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Module 16 · From the Sea

Thai Green Fish Curry with Courgette & Basil

Thai Green Fish Curry with Courgette & Basil is a keto dinner with 11.2 g net carbs, 33 g protein and 27 g fat per serving (420 kcal). It serves 4 and takes 30 minutes in total.

Chunks of white fish simmered in a fragrant green curry with coconut milk, courgette and Thai basil, served over cauliflower rice.

11.2 g estimated net carbs per serving30 min total4 servings
fishthaidairy-freeone-potfamily
Thai Green Fish Curry with Courgette & Basil, a Ketogeni keto dinner

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Allergens in this Ketogeni recipe: crustaceans, fish. Includes listed optional alternatives; check actual ingredient labels and substitutions.

Yield: 4 servings · Active time: 15 min · Total time: 30 min

Nutrition per serving (estimate, recipe makes 4 servings)
Per servingAmount
Net carbohydrates11.2 g
Protein33 g
Fat27 g
Energy420 kcal
Vitamin D1.5 µg
Calcium90 mg
Omega-3 (EPA + DHA)0.6 g

Nutrition figures are estimates, not medical advice. Check ingredient labels and weigh your own portions, especially when tracking a strict daily carbohydrate limit. How to interpret these estimates.

Ingredients

  1. 600 g cod, pollock or halibut
  2. 400 ml organic full-fat coconut milk
  3. 2 tbsp Thai green curry paste (check for sugar)
  4. 1 tbsp fish sauce
  5. 250 g organic courgette, in half-moons
  6. 150 g organic green beans
  7. 1 piece organic lime, juiced
  8. 15 g Thai basil or coriander
  9. 1 tbsp organic coconut oil
  10. 500 g organic cauliflower, riced

Step-by-step method

  1. Fry the curry paste in the oil for 1 minute.
  2. Add coconut milk and fish sauce and simmer 5 minutes.
  3. Add courgette and beans for 4 minutes, then the fish for 5 minutes more.
  4. Meanwhile steam the cauliflower rice 4 minutes.
  5. Finish the curry with lime and basil and serve over the cauliflower rice.

Chef’s tips

Variations

Storage

Keeps 2 days in the fridge.

Questions and answers

How many net carbs are in Thai Green Fish Curry with Courgette & Basil?

One serving has 11.2 g net carbohydrates, 33 g protein and 27 g fat (420 kcal). The recipe makes 4 servings. These figures are estimates; your own ingredients may differ.

Can I make Thai Green Fish Curry with Courgette & Basil ahead, store or freeze it?

Keeps 2 days in the fridge.

Which allergens are in Thai Green Fish Curry with Courgette & Basil?

It contains crustaceans and fish, as listed by Ketogeni for this recipe. Always check the labels of the products you use.

Is Thai Green Fish Curry with Courgette & Basil gluten-free?

Yes. None of the ingredients contain gluten. Check the labels of processed ingredients such as stock or spices.

Can I vary Thai Green Fish Curry with Courgette & Basil?

Yes. Use prawns. Add spinach at the end.

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