Module 16 · From the Sea
Thai Green Fish Curry with Courgette & Basil
Thai Green Fish Curry with Courgette & Basil is a keto dinner with 11.2 g net carbs, 33 g protein and 27 g fat per serving (420 kcal). It serves 4 and takes 30 minutes in total.
Chunks of white fish simmered in a fragrant green curry with coconut milk, courgette and Thai basil, served over cauliflower rice.

How did it turn out? Rate this recipe
ratingratings
No ratings yet
Sign in to rate this recipeThanks! You rated it Could not save your rating. Please try again.
Allergens in this Ketogeni recipe: crustaceans, fish. Includes listed optional alternatives; check actual ingredient labels and substitutions.
Yield: 4 servings · Active time: 15 min · Total time: 30 min
| Per serving | Amount |
|---|---|
| Net carbohydrates | 11.2 g |
| Protein | 33 g |
| Fat | 27 g |
| Energy | 420 kcal |
| Vitamin D | 1.5 µg |
| Calcium | 90 mg |
| Omega-3 (EPA + DHA) | 0.6 g |
Nutrition figures are estimates, not medical advice. Check ingredient labels and weigh your own portions, especially when tracking a strict daily carbohydrate limit. How to interpret these estimates.
Ingredients
- 600 g cod, pollock or halibut
- 400 ml organic full-fat coconut milk
- 2 tbsp Thai green curry paste (check for sugar)
- 1 tbsp fish sauce
- 250 g organic courgette, in half-moons
- 150 g organic green beans
- 1 piece organic lime, juiced
- 15 g Thai basil or coriander
- 1 tbsp organic coconut oil
- 500 g organic cauliflower, riced
Step-by-step method
- Fry the curry paste in the oil for 1 minute.
- Add coconut milk and fish sauce and simmer 5 minutes.
- Add courgette and beans for 4 minutes, then the fish for 5 minutes more.
- Meanwhile steam the cauliflower rice 4 minutes.
- Finish the curry with lime and basil and serve over the cauliflower rice.
Chef’s tips
- Stir gently once the fish is in so the chunks stay whole.
- Many Thai curry pastes contain shrimp paste.
Variations
- Use prawns.
- Add spinach at the end.
Storage
Keeps 2 days in the fridge.
Questions and answers
How many net carbs are in Thai Green Fish Curry with Courgette & Basil?
One serving has 11.2 g net carbohydrates, 33 g protein and 27 g fat (420 kcal). The recipe makes 4 servings. These figures are estimates; your own ingredients may differ.
Can I make Thai Green Fish Curry with Courgette & Basil ahead, store or freeze it?
Keeps 2 days in the fridge.
Which allergens are in Thai Green Fish Curry with Courgette & Basil?
It contains crustaceans and fish, as listed by Ketogeni for this recipe. Always check the labels of the products you use.
Is Thai Green Fish Curry with Courgette & Basil gluten-free?
Yes. None of the ingredients contain gluten. Check the labels of processed ingredients such as stock or spices.
Can I vary Thai Green Fish Curry with Courgette & Basil?
Yes. Use prawns. Add spinach at the end.
