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Steak & Chimichurri Wraps

Steak & Chimichurri Wraps is a keto dinner with 4.8 g net carbs, 24 g protein and 32 g fat per serving (403 kcal). It serves 6 and takes 55 minutes in total.

Seared sirloin sliced thin with bright green chimichurri, rocket and charred peppers in homemade almond tortillas.

4.8 g estimated net carbs per serving55 min total6 servings
wrapbeefargentiniandinnerdairy-free
Steak & Chimichurri Wraps, a Ketogeni keto dinner

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Allergens in this Ketogeni recipe: tree nuts, sulphites. Includes listed optional alternatives; check actual ingredient labels and substitutions.

Yield: 6 servings · Active time: 35 min · Total time: 55 min

Nutrition per serving (estimate, recipe makes 6 servings)
Per servingAmount
Net carbohydrates4.8 g
Protein24 g
Fat32 g
Energy403 kcal
Vitamin D0 µg
Calcium84 mg
Omega-3 (EPA + DHA)0 g

Nutrition figures are estimates, not medical advice. Check ingredient labels and weigh your own portions, especially when tracking a strict daily carbohydrate limit. How to interpret these estimates.

Ingredients

  1. 160 g almond flour (for the tortillas)
  2. 30 g psyllium husk powder (for the tortillas)
  3. 1 tsp baking powder (for the tortillas)
  4. 1 tbsp olive oil (for the tortillas)
  5. 200 ml warm water (for the tortillas)
  6. 500 g organic sirloin steak
  7. 20 g organic parsley
  8. 5 g organic oregano
  9. 1 piece organic garlic clove
  10. 4 tbsp organic olive oil
  11. 1 tbsp red wine vinegar
  12. 1 piece organic red pepper, sliced
  13. 60 g organic rocket

Step-by-step method

  1. Mix almond flour, psyllium, baking powder and salt, add oil and warm water and knead to a soft dough; rest 10 minutes.
  2. Roll 6 thin tortillas between baking paper and cook in a hot dry pan 1–2 minutes per side; keep warm in a tea towel.
  3. Chop parsley, oregano and garlic finely and mix with 3 tbsp oil, vinegar, chilli and salt.
  4. Sear the steak 3 minutes per side, rest 5 minutes and slice thin; char the pepper strips in the same pan.
  5. Fill each tortilla with rocket, steak, peppers and chimichurri and fold.

Chef’s tips

Variations

Storage

Steak keeps 2 days.

Questions and answers

How many net carbs are in Steak & Chimichurri Wraps?

One serving has 4.8 g net carbohydrates, 24 g protein and 32 g fat (403 kcal). The recipe makes 6 servings. These figures are estimates; your own ingredients may differ.

Can I make Steak & Chimichurri Wraps ahead, store or freeze it?

Steak keeps 2 days.

Which allergens are in Steak & Chimichurri Wraps?

It contains tree nuts and sulphites, as listed by Ketogeni for this recipe. Always check the labels of the products you use.

Is Steak & Chimichurri Wraps gluten-free?

Yes. None of the ingredients contain gluten. Check the labels of processed ingredients such as stock or spices.

Can I vary Steak & Chimichurri Wraps?

Yes. Use lamb.

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