Module 18 · Wraps & Crackers
Steak & Chimichurri Wraps
Steak & Chimichurri Wraps is a keto dinner with 4.8 g net carbs, 24 g protein and 32 g fat per serving (403 kcal). It serves 6 and takes 55 minutes in total.
Seared sirloin sliced thin with bright green chimichurri, rocket and charred peppers in homemade almond tortillas.

How did it turn out? Rate this recipe
ratingratings
No ratings yet
Sign in to rate this recipeThanks! You rated it Could not save your rating. Please try again.
Allergens in this Ketogeni recipe: tree nuts, sulphites. Includes listed optional alternatives; check actual ingredient labels and substitutions.
Yield: 6 servings · Active time: 35 min · Total time: 55 min
| Per serving | Amount |
|---|---|
| Net carbohydrates | 4.8 g |
| Protein | 24 g |
| Fat | 32 g |
| Energy | 403 kcal |
| Vitamin D | 0 µg |
| Calcium | 84 mg |
| Omega-3 (EPA + DHA) | 0 g |
Nutrition figures are estimates, not medical advice. Check ingredient labels and weigh your own portions, especially when tracking a strict daily carbohydrate limit. How to interpret these estimates.
Ingredients
- 160 g almond flour (for the tortillas)
- 30 g psyllium husk powder (for the tortillas)
- 1 tsp baking powder (for the tortillas)
- 1 tbsp olive oil (for the tortillas)
- 200 ml warm water (for the tortillas)
- 500 g organic sirloin steak
- 20 g organic parsley
- 5 g organic oregano
- 1 piece organic garlic clove
- 4 tbsp organic olive oil
- 1 tbsp red wine vinegar
- 1 piece organic red pepper, sliced
- 60 g organic rocket
Step-by-step method
- Mix almond flour, psyllium, baking powder and salt, add oil and warm water and knead to a soft dough; rest 10 minutes.
- Roll 6 thin tortillas between baking paper and cook in a hot dry pan 1–2 minutes per side; keep warm in a tea towel.
- Chop parsley, oregano and garlic finely and mix with 3 tbsp oil, vinegar, chilli and salt.
- Sear the steak 3 minutes per side, rest 5 minutes and slice thin; char the pepper strips in the same pan.
- Fill each tortilla with rocket, steak, peppers and chimichurri and fold.
Chef’s tips
- Slice the steak across the grain for tenderness.
Variations
- Use lamb.
Storage
Steak keeps 2 days.
Questions and answers
How many net carbs are in Steak & Chimichurri Wraps?
One serving has 4.8 g net carbohydrates, 24 g protein and 32 g fat (403 kcal). The recipe makes 6 servings. These figures are estimates; your own ingredients may differ.
Can I make Steak & Chimichurri Wraps ahead, store or freeze it?
Steak keeps 2 days.
Which allergens are in Steak & Chimichurri Wraps?
It contains tree nuts and sulphites, as listed by Ketogeni for this recipe. Always check the labels of the products you use.
Is Steak & Chimichurri Wraps gluten-free?
Yes. None of the ingredients contain gluten. Check the labels of processed ingredients such as stock or spices.
Can I vary Steak & Chimichurri Wraps?
Yes. Use lamb.
