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Module 10 · Entertaining

Smoked Salmon Cucumber Ribbons with Lemon-Dill Cream

Smoked Salmon Cucumber Ribbons with Lemon-Dill Cream is a keto snack with 5 g net carbs, 13 g protein and 24 g fat per serving (280 kcal). It serves 4 and takes 40 minutes in total.

Cool organic smoked salmon and bright lemon-dill cream tucked into crisp cucumber ribbons, set on a generous bed of watercress.

5.0 g estimated net carbs per serving40 min total4 servings
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Smoked Salmon Cucumber Ribbons with Lemon-Dill Cream, a Ketogeni keto snack

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Allergens in this Ketogeni recipe: fish, milk. Includes listed optional alternatives; check actual ingredient labels and substitutions.

Yield: 4 servings · Active time: 25 min · Total time: 40 min

Nutrition per serving (estimate, recipe makes 4 servings)
Per servingAmount
Net carbohydrates5 g
Protein13 g
Fat24 g
Energy280 kcal

Nutrition figures are estimates, not medical advice. Check ingredient labels and weigh your own portions, especially when tracking a strict daily carbohydrate limit. How to interpret these estimates.

Ingredients

  1. 240 g organic smoked salmon
  2. 300 g organic cucumber, shaved into ribbons
  3. 120 g organic full-fat cream cheese
  4. 60 g organic creme fraiche
  5. 1 piece organic lemon, zest and 1 tbsp juice
  6. 15 g organic fresh dill
  7. 20 g organic chives
  8. 40 g organic watercress
  9. 1 pinch fine sea salt
  10. 1 pinch black pepper

Step-by-step method

  1. Pat salmon dry and keep chilled. Cut into narrow ribbons.
  2. Beat cream cheese and creme fraiche smooth. Fold through lemon zest, measured juice, dill, chives and pepper; taste before salting.
  3. Shave cucumber lengthwise. Blot dry, spread each ribbon with filling and add a fold of salmon.
  4. Roll loosely, arrange over watercress and chill until serving.

Chef’s tips

Variations

Storage

Make filling one day ahead. Assemble shortly before serving; refrigerate promptly.

Questions and answers

How many net carbs are in Smoked Salmon Cucumber Ribbons with Lemon-Dill Cream?

One serving has 5 g net carbohydrates, 13 g protein and 24 g fat (280 kcal). The recipe makes 4 servings. These figures are estimates; your own ingredients may differ.

Can I make Smoked Salmon Cucumber Ribbons with Lemon-Dill Cream ahead, store or freeze it?

Make filling one day ahead. Assemble shortly before serving; refrigerate promptly.

Which allergens are in Smoked Salmon Cucumber Ribbons with Lemon-Dill Cream?

It contains fish and milk, as listed by Ketogeni for this recipe. Always check the labels of the products you use.

Is Smoked Salmon Cucumber Ribbons with Lemon-Dill Cream gluten-free?

Yes. None of the ingredients contain gluten. Check the labels of processed ingredients such as stock or spices.

Can I vary Smoked Salmon Cucumber Ribbons with Lemon-Dill Cream?

Yes. Use endive leaves instead of cucumber and recalculate from their weighed portion.

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