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Module 17 · The Cheese Course

Raclette Night with Roasted Vegetables, Cornichons & Cured Meats

Raclette Night with Roasted Vegetables, Cornichons & Cured Meats is a keto dinner with 8.1 g net carbs, 52 g protein and 55 g fat per serving (735 kcal). It serves 4 and takes 40 minutes in total.

The Alpine winter feast: raclette cheese melted and scraped over roasted cauliflower, mushrooms and peppers, with cornichons, pickled onions and air-dried ham.

8.1 g estimated net carbs per serving40 min total4 servings
cheeseswissfrenchpartywinter
Raclette Night with Roasted Vegetables, Cornichons & Cured Meats, a Ketogeni keto dinner

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Allergens in this Ketogeni recipe: milk. Includes listed optional alternatives; check actual ingredient labels and substitutions.

Yield: 4 servings · Active time: 20 min · Total time: 40 min

Nutrition per serving (estimate, recipe makes 4 servings)
Per servingAmount
Net carbohydrates8.1 g
Protein52 g
Fat55 g
Energy735 kcal
Vitamin D0.8 µg
Calcium1050 mg
Omega-3 (EPA + DHA)0 g

Nutrition figures are estimates, not medical advice. Check ingredient labels and weigh your own portions, especially when tracking a strict daily carbohydrate limit. How to interpret these estimates.

Ingredients

  1. 600 g raclette cheese, sliced
  2. 500 g organic cauliflower, in florets
  3. 250 g organic mushrooms
  4. 1 piece organic red pepper
  5. 2 tbsp organic olive oil
  6. 150 g air-dried ham
  7. 100 g cornichons
  8. 1 pinch paprika and black pepper

Step-by-step method

  1. Heat the oven to 220 °C (fan 200 °C). Roast cauliflower, mushrooms and pepper with oil and salt for 25 minutes.
  2. Heat the raclette grill at the table.
  3. Each person melts slices of cheese in their pan and scrapes it over the vegetables.
  4. Serve with ham, cornichons, pepper and paprika.

Chef’s tips

Variations

Storage

Best eaten at once.

Questions and answers

How many net carbs are in Raclette Night with Roasted Vegetables, Cornichons & Cured Meats?

One serving has 8.1 g net carbohydrates, 52 g protein and 55 g fat (735 kcal). The recipe makes 4 servings. These figures are estimates; your own ingredients may differ.

Can I make Raclette Night with Roasted Vegetables, Cornichons & Cured Meats ahead, store or freeze it?

Best eaten at once.

Which allergens are in Raclette Night with Roasted Vegetables, Cornichons & Cured Meats?

It contains milk, as listed by Ketogeni for this recipe. Always check the labels of the products you use.

Is Raclette Night with Roasted Vegetables, Cornichons & Cured Meats gluten-free?

Yes. None of the ingredients contain gluten. Check the labels of processed ingredients such as stock or spices.

Can I vary Raclette Night with Roasted Vegetables, Cornichons & Cured Meats?

Yes. Add grilled prawns. Use Fontina or Gruyère.

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