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Module 18 · Wraps & Crackers

Halloumi & Roasted Vegetable Wraps

Halloumi & Roasted Vegetable Wraps is a keto lunch dish with 7.6 g net carbs, 26 g protein and 36 g fat per serving (458 kcal). It serves 4 and takes 1 hour in total.

Golden halloumi with roasted courgette, pepper and aubergine, basil and a swipe of pesto in homemade spinach-feta wraps.

7.6 g estimated net carbs per serving1 h total4 servings
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Halloumi & Roasted Vegetable Wraps, a Ketogeni keto lunch dish

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Allergens in this Ketogeni recipe: eggs, milk, tree nuts. Includes listed optional alternatives; check actual ingredient labels and substitutions.

Yield: 4 servings · Active time: 30 min · Total time: 1 h

Nutrition per serving (estimate, recipe makes 4 servings)
Per servingAmount
Net carbohydrates7.6 g
Protein26 g
Fat36 g
Energy458 kcal
Vitamin D1.3 µg
Calcium617 mg
Omega-3 (EPA + DHA)0 g

Nutrition figures are estimates, not medical advice. Check ingredient labels and weigh your own portions, especially when tracking a strict daily carbohydrate limit. How to interpret these estimates.

Ingredients

  1. 200 g organic baby spinach (for the wraps)
  2. 4 piece organic eggs (for the wraps)
  3. 80 g feta (for the wraps)
  4. 1 tbsp psyllium husk powder (for the wraps)
  5. 250 g halloumi, sliced
  6. 1 piece organic courgette
  7. 1 piece organic red pepper
  8. 150 g organic aubergine
  9. 2 tbsp organic olive oil
  10. 2 tbsp basil pesto
  11. 10 g organic basil

Step-by-step method

  1. Heat the oven to 190 °C (fan 170 °C) and line a large tray. Blend spinach, eggs, feta and psyllium until smooth; rest 5 minutes.
  2. Spread thin and bake 14–16 minutes until just set; cool and cut into 4 wraps.
  3. Roast the sliced vegetables with oil and salt at 220 °C for 20 minutes.
  4. Fry the halloumi 1–2 minutes per side until golden.
  5. Spread pesto on each wrap, fill with vegetables, halloumi and basil, and roll.

Chef’s tips

Variations

Storage

Vegetables keep 3 days.

Questions and answers

How many net carbs are in Halloumi & Roasted Vegetable Wraps?

One serving has 7.6 g net carbohydrates, 26 g protein and 36 g fat (458 kcal). The recipe makes 4 servings. These figures are estimates; your own ingredients may differ.

Can I make Halloumi & Roasted Vegetable Wraps ahead, store or freeze it?

Vegetables keep 3 days.

Which allergens are in Halloumi & Roasted Vegetable Wraps?

It contains eggs, milk and tree nuts, as listed by Ketogeni for this recipe. Always check the labels of the products you use.

Is Halloumi & Roasted Vegetable Wraps vegetarian?

Yes. The recipe contains no meat or fish.

Can I vary Halloumi & Roasted Vegetable Wraps?

Yes. Use goat cheese.

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