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Module 16 · From the Sea

Crab & Avocado Salad with Lime, Chilli & Coriander

Crab & Avocado Salad with Lime, Chilli & Coriander is a keto lunch dish with 5.2 g net carbs, 21 g protein and 25 g fat per serving (330 kcal). It serves 2 and takes 12 minutes in total.

Sweet white crab meat folded with lime mayonnaise, layered with avocado, cucumber and chilli. Elegant enough for guests, quick enough for Tuesday.

5.2 g estimated net carbs per serving12 min total2 servings
shellfishstarterno-cookquickdairy-free
Crab & Avocado Salad with Lime, Chilli & Coriander, a Ketogeni keto lunch dish

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Allergens in this Ketogeni recipe: crustaceans, eggs. Includes listed optional alternatives; check actual ingredient labels and substitutions.

Yield: 2 servings · Active time: 12 min · Total time: 12 min

Nutrition per serving (estimate, recipe makes 2 servings)
Per servingAmount
Net carbohydrates5.2 g
Protein21 g
Fat25 g
Energy330 kcal
Vitamin D0.1 µg
Calcium62 mg
Omega-3 (EPA + DHA)0.4 g

Nutrition figures are estimates, not medical advice. Check ingredient labels and weigh your own portions, especially when tracking a strict daily carbohydrate limit. How to interpret these estimates.

Ingredients

  1. 200 g fresh white crab meat
  2. 1 piece ripe organic avocado
  3. 150 g organic cucumber, diced
  4. 2 tbsp homemade mayonnaise (Module 2)
  5. 1 piece organic egg yolk (in the mayonnaise)
  6. 1 piece organic lime, zest and juice
  7. 1 piece small organic red chilli
  8. 10 g organic coriander
  9. 60 g organic little gem leaves

Step-by-step method

  1. Pick through the crab for shell, then mix with mayonnaise, lime zest and half the juice.
  2. Dice the avocado and toss with cucumber, chilli and the rest of the lime.
  3. Layer avocado and crab in glasses or on lettuce leaves and top with coriander.

Chef’s tips

Variations

Storage

Best freshly made.

Questions and answers

How many net carbs are in Crab & Avocado Salad with Lime, Chilli & Coriander?

One serving has 5.2 g net carbohydrates, 21 g protein and 25 g fat (330 kcal). The recipe makes 2 servings. These figures are estimates; your own ingredients may differ.

Can I make Crab & Avocado Salad with Lime, Chilli & Coriander ahead, store or freeze it?

Best freshly made.

Which allergens are in Crab & Avocado Salad with Lime, Chilli & Coriander?

It contains crustaceans and eggs, as listed by Ketogeni for this recipe. Always check the labels of the products you use.

Is Crab & Avocado Salad with Lime, Chilli & Coriander gluten-free?

Yes. None of the ingredients contain gluten. Check the labels of processed ingredients such as stock or spices.

Can I vary Crab & Avocado Salad with Lime, Chilli & Coriander?

Yes. Use cooked prawns. Add a little grapefruit zest.

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