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Module 18 · Wraps & Crackers

Collard Leaf Wraps

Collard Leaf Wraps is a keto bread with 0.9 g net carbs, 2 g protein and 0 g fat per serving (12 kcal). It serves 4 and takes 10 minutes in total.

Big, sturdy collard leaves blanched for seconds become strong green wraps that never go soggy. No baking, all crunch.

0.9 g estimated net carbs per serving10 min total4 servings
wrapveganvegetariandairy-freeno-cookgreensquick
Collard Leaf Wraps, a Ketogeni keto bread

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Allergens in this Ketogeni recipe: no regulated allergen identified from the listed ingredients. Includes listed optional alternatives; check actual ingredient labels and substitutions.

Yield: 4 servings · Active time: 10 min · Total time: 10 min

Nutrition per serving (estimate, recipe makes 4 servings)
Per servingAmount
Net carbohydrates0.9 g
Protein2 g
Fat0 g
Energy12 kcal
Vitamin D0 µg
Calcium139 mg
Omega-3 (EPA + DHA)0 g

Nutrition figures are estimates, not medical advice. Check ingredient labels and weigh your own portions, especially when tracking a strict daily carbohydrate limit. How to interpret these estimates.

Ingredients

  1. 8 piece large organic collard or Swiss chard leaves
  2. 1 pinch salt

Step-by-step method

  1. Shave the thick stem on the back of each leaf flat with a knife.
  2. Dip each leaf in boiling salted water for 10 seconds, then into iced water.
  3. Pat dry and lay two leaves overlapping for each wrap.
  4. Fill near the stem end, fold the sides in and roll tightly.

Chef’s tips

Variations

Storage

Blanched leaves keep 2 days wrapped in a damp towel in the fridge.

Questions and answers

How many net carbs are in Collard Leaf Wraps?

One serving has 0.9 g net carbohydrates, 2 g protein and 0 g fat (12 kcal). The recipe makes 4 servings. These figures are estimates; your own ingredients may differ.

Can I make Collard Leaf Wraps ahead, store or freeze it?

Blanched leaves keep 2 days wrapped in a damp towel in the fridge.

Which allergens are in Collard Leaf Wraps?

None of the 14 allergens listed in EU law are in this recipe. Always check the labels of the products you use.

Is Collard Leaf Wraps vegan?

Yes. The recipe contains no meat, fish, eggs, dairy or other animal products.

Can I vary Collard Leaf Wraps?

Yes. Use savoy cabbage or large lettuce leaves. Skip the blanching for extra crunch.

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