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Module 14 · Breakfast & Lunch

Chia & Flax Coconut Porridge with Raspberries

Chia & Flax Coconut Porridge with Raspberries is a keto breakfast with 7.2 g net carbs, 8 g protein and 34 g fat per serving (367 kcal). It serves 2 and takes 8 hours 5 minutes in total.

A creamy, spoonable breakfast you make the night before: chia and golden flax soaked in coconut milk, topped with raspberries and toasted almonds.

7.2 g estimated net carbs per serving8 h 5 min total2 servings
breakfastmake-aheadvegandairy-free
Chia & Flax Coconut Porridge with Raspberries, a Ketogeni keto breakfast

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Allergens in this Ketogeni recipe: tree nuts. Includes listed optional alternatives; check actual ingredient labels and substitutions.

Yield: 2 servings · Active time: 5 min · Total time: 8 h 5 min

Nutrition per serving (estimate, recipe makes 2 servings)
Per servingAmount
Net carbohydrates7.2 g
Protein8 g
Fat34 g
Energy367 kcal

Nutrition figures are estimates, not medical advice. Check ingredient labels and weigh your own portions, especially when tracking a strict daily carbohydrate limit. How to interpret these estimates.

Ingredients

  1. 30 g organic chia seeds
  2. 20 g organic golden flaxseed, ground
  3. 200 ml organic full-fat coconut milk
  4. 150 ml water or unsweetened almond milk
  5. 0.5 tsp vanilla extract and a pinch of cinnamon
  6. 80 g organic raspberries
  7. 15 g organic flaked almonds, toasted

Step-by-step method

  1. Whisk the coconut milk, water, vanilla and cinnamon in a bowl or two jars.
  2. Stir in the chia and flax and whisk again after 5 minutes so no clumps form.
  3. Cover and refrigerate overnight (or at least 4 hours) until thick.
  4. Serve topped with raspberries and toasted almonds.

Chef’s tips

Variations

Storage

Keeps 3 days in the fridge in closed jars.

Questions and answers

How many net carbs are in Chia & Flax Coconut Porridge with Raspberries?

One serving has 7.2 g net carbohydrates, 8 g protein and 34 g fat (367 kcal). The recipe makes 2 servings. These figures are estimates; your own ingredients may differ.

Can I make Chia & Flax Coconut Porridge with Raspberries ahead, store or freeze it?

Keeps 3 days in the fridge in closed jars.

Which allergens are in Chia & Flax Coconut Porridge with Raspberries?

It contains tree nuts, as listed by Ketogeni for this recipe. Always check the labels of the products you use.

Is Chia & Flax Coconut Porridge with Raspberries vegan?

Yes. The recipe contains no meat, fish, eggs, dairy or other animal products.

Can I vary Chia & Flax Coconut Porridge with Raspberries?

Yes. Use blackberries or a little grated lemon zest. Warm it gently on cold mornings.

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