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Module 17 · The Cheese Course

Burrata with Heirloom Tomatoes, Basil Oil & Pine Nuts

Burrata with Heirloom Tomatoes, Basil Oil & Pine Nuts is a keto lunch dish with 8.2 g net carbs, 18 g protein and 62 g fat per serving (663 kcal). It serves 2 and takes 10 minutes in total.

Creamy burrata torn open over ripe tomatoes, with bright green basil oil, flaky salt and toasted pine nuts. Summer on a plate.

8.2 g estimated net carbs per serving10 min total2 servings
cheeseitalianno-cookvegetarianquick
Burrata with Heirloom Tomatoes, Basil Oil & Pine Nuts, a Ketogeni keto lunch dish

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Allergens in this Ketogeni recipe: milk. Includes listed optional alternatives; check actual ingredient labels and substitutions.

Yield: 2 servings · Active time: 10 min · Total time: 10 min

Nutrition per serving (estimate, recipe makes 2 servings)
Per servingAmount
Net carbohydrates8.2 g
Protein18 g
Fat62 g
Energy663 kcal
Vitamin D0.5 µg
Calcium312 mg
Omega-3 (EPA + DHA)0 g

Nutrition figures are estimates, not medical advice. Check ingredient labels and weigh your own portions, especially when tracking a strict daily carbohydrate limit. How to interpret these estimates.

Ingredients

  1. 2 piece burrata balls (250 g)
  2. 250 g ripe organic heirloom tomatoes
  3. 20 g organic basil
  4. 4 tbsp organic extra-virgin olive oil
  5. 20 g organic pine nuts, toasted
  6. 1 pinch flaky salt and black pepper

Step-by-step method

  1. Blend most of the basil with the oil and a pinch of salt; strain if you like.
  2. Slice the tomatoes and season them.
  3. Set the burrata on top, tear it open, spoon over the basil oil and scatter with pine nuts and the last basil leaves.

Chef’s tips

Variations

Storage

Eat on the day it is made.

Questions and answers

How many net carbs are in Burrata with Heirloom Tomatoes, Basil Oil & Pine Nuts?

One serving has 8.2 g net carbohydrates, 18 g protein and 62 g fat (663 kcal). The recipe makes 2 servings. These figures are estimates; your own ingredients may differ.

Can I make Burrata with Heirloom Tomatoes, Basil Oil & Pine Nuts ahead, store or freeze it?

Eat on the day it is made.

Which allergens are in Burrata with Heirloom Tomatoes, Basil Oil & Pine Nuts?

It contains milk, as listed by Ketogeni for this recipe. Always check the labels of the products you use.

Is Burrata with Heirloom Tomatoes, Basil Oil & Pine Nuts vegetarian?

Yes. The recipe contains no meat or fish.

Can I vary Burrata with Heirloom Tomatoes, Basil Oil & Pine Nuts?

Yes. Add a few slices of prosciutto. Use grilled courgette in winter.

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