{"(leftovers)":"(Reschter)","(look for":"(kuckt no","(organic grass-fed beef short ribs)":"(Bio-Kuerzrippe vum Weiderënd)","(organic or pasture-raised duck; look for duck fat from the same source)":"(Bio-Ent oder Ent aus Fräilandhaltung; kuckt no Entefett vun der selwechter Quell)","(organic or pasture-raised pork belly, skin on, scored; ask your butcher to score it, or do it yourself)":"(Bio-Schwéngsbaud oder aus Fräilandhaltung, mat der Schwart, a Karoe geritzt; frot Äre Metzler, se anzeschneiden, oder maacht et selwer)","(organic, free-range eggs from hens that live outdoors; organic vegetables)":"(Bio-Fräilandeer vun Hinger, déi dobausse liewen; Bio-Geméis)","(organic, pasture-raised chicken if possible)":"(Bio-Hähnchen aus Weidehaltung, wann et méiglech ass)","(organic; grass-fed beef recommended)":"(Bio; Rëndfleesch aus Weidehaltung recommandéiert)","(wild-caught or well-sourced organic farmed salmon, skin-on, ask for centre-cut fillets)":"(wëll gefaangen oder gutt hiergestallte Bio-Zuchtlachs, mat der Haut, frot no Mëttelstéck-Filleten)","**6. Plan your first-fortnight menu so you never have to think.** See the two-week plan below.":"**6. Plangt Äre Menü fir déi éischt zwou Wochen, fir net nodenken ze mussen.** Kuckt de Menüsplang fir zwou Woche weider ënnen.","**Chef’s notes**\n- Carbs are estimated; cured-meat labels and asparagus trim weight need checking.":"**Notize vum Chef**\n- Kuelenhydrater sinn eng Schätzung; Etikette vu Pökelfleesch a Putzverloscht beim Spargel musse kontrolléiert ginn.","**Chef’s notes**\n- Estimates include one sixth of the frittata and a measured rocket portion. Check cheese label.":"**Notize vum Chef**\n- Schätzunge bezéie sech op ee Sechstel vun der Frittata an eng ofgewoen Portioun Rucola. Kéisetikett kontrolléieren.","**Coming in Module 2:** the 20-minute dinner, from scratch, restaurant-quality, with greens on every plate.":"**Geschwënn am Modul 2:** d'Iessen a 20 Minutten, ganz frësch gekacht, op Restaurant-Niveau, mat Gréngs op all Teller.","**Coming in Module 8:** low-carb breads & bases — fathead dough, seeded loaves, crackers and pizza.":"**Geschwënn am Modul 8:** Low-Carb-Brout a Biedem — Fathead-Deeg, Kärebréidercher, Cracker a Pizza.","**Estimated macros per serving:** net carbohydrate 3.2 g · protein 18 g · fat 22 g · 280 kcal":"**Geschaten Nährwäerter pro Portioun:** Netto-Kuelenhydrater 3.2 g · Protein 18 g · Fett 22 g · 280 kcal","**Estimated macros per serving:** net carbohydrate 3.2 g · protein 18 g · fat 22 g · 285 kcal":"**Geschaten Nährwäerter pro Portioun:** Netto-Kuelenhydrater 3.2 g · Protein 18 g · Fett 22 g · 285 kcal","**Estimated macros per serving:** net carbohydrate 3.9 g · protein 31 g · fat 34 g · 440 kcal":"**Geschaten Nährwäerter pro Portioun:** Netto-Kuelenhydrater 3.9 g · Protein 31 g · Fett 34 g · 440 kcal","**Estimated macros per serving:** net carbohydrate 4.3 g · protein 24 g · fat 29 g · 370 kcal":"**Geschaten Nährwäerter pro Portioun:** Netto-Kuelenhydrater 4.3 g · Protein 24 g · Fett 29 g · 370 kcal","**Estimated macros per serving:** net carbohydrate 4.8 g · protein 16 g · fat 28 g · 340 kcal":"**Geschaten Nährwäerter pro Portioun:** Netto-Kuelenhydrater 4.8 g · Protein 16 g · Fett 28 g · 340 kcal","**Estimated macros per serving:** net carbohydrate 5.3 g · protein 13 g · fat 24 g · 280 kcal":"**Geschaten Nährwäerter pro Portioun:** Netto-Kuelenhydrater 5.3 g · Protein 13 g · Fett 24 g · 280 kcal","**Estimated macros per serving:** net carbohydrate 5.4 g · protein 37 g · fat 42 g · 610 kcal":"**Geschaten Nährwäerter pro Portioun:** Netto-Kuelenhydrater 5.4 g · Protein 37 g · Fett 42 g · 610 kcal","**Estimated macros per serving:** net carbohydrate 5.5 g · protein 28 g · fat 35 g · 440 kcal":"**Geschaten Nährwäerter pro Portioun:** Netto-Kuelenhydrater 5.5 g · Protein 28 g · Fett 35 g · 440 kcal","**Estimated macros per serving:** net carbohydrate 6.3 g · protein 25 g · fat 29 g · 355 kcal":"**Geschaten Nährwäerter pro Portioun:** Netto-Kuelenhydrater 6.3 g · Protein 25 g · Fett 29 g · 355 kcal","**Estimated macros per serving:** net carbohydrate 7.7 g · protein 32 g · fat 38 g · 510 kcal":"**Geschaten Nährwäerter pro Portioun:** Netto-Kuelenhydrater 7.7 g · Protein 32 g · Fett 38 g · 510 kcal","**Estimated macros per serving:** net carbohydrate 9.4 g · protein 41 g · fat 39 g · 590 kcal":"**Geschaten Nährwäerter pro Portioun:** Netto-Kuelenhydrater 9.4 g · Protein 41 g · Fett 39 g · 590 kcal","**Estimated macros per serving:** net carbohydrate 9.5 g · protein 17 g · fat 26 g · 355 kcal":"**Geschaten Nährwäerter pro Portioun:** Netto-Kuelenhydrater 9.5 g · Protein 17 g · Fett 26 g · 355 kcal","**Ingredients** *(organic or pasture-raised duck; look for duck fat from the same source)*":"**Zutaten** *(Bio-Ent oder Ent aus Fräilandhaltung; sicht no Enteschmalz aus der selwechter Quell)*","**Ingredients** *(organic; grass-fed beef recommended)*":"**Zutaten** *(Bio; Fleesch vu weidegefiddertem Rënd recommandéiert)*","**Jar method:** shake everything in a jar for 20 seconds.":"**Glas-Method:** alles fir 20 Sekonnen an engem Glas gutt rëselen.","**Make-ahead and storage:** Cook chicken up to two days ahead; assemble the morning of travel and keep cold.":"**Virbereedung a Lagerung:** D'Hongerfleesch bis zu zwee Deeg am Viraus zoubereeden; moies virum Fortfueren zesummesetzen a kal stellen.","**Make-ahead and storage:** Make filling one day ahead. Assemble shortly before serving; refrigerate promptly.":"**Virbereedung a Lagerung:** D'Fëllung een Dag am Viraus maachen. Kuerz virum Zerwéieren zesummesetzen; direkt kal stellen.","**Make-ahead and storage:** Prepare dressing a day ahead; add prawns no more than two hours before serving.":"**Virbereedung a Lagerung:** D'Dressing een Dag am Viraus preparéieren; d'Crevetten héchstens zwou Stonne virum Zerwéieren derbäiginn.","**Make-ahead and storage:** Refrigerate up to three days. Reheat a wedge once or serve cold; pack greens separately.":"**Virbereedung a Lagerung:** Bis zu dräi Deeg am Frigo versuergen. E Stéck eemol opwiermen oder kal zerwéieren; d'Zalot separat apaken.","**Make-ahead and storage:** Shape cakes one day ahead. Cook to order for crispness; refrigerate leftovers promptly.":"**Virbereedung a Lagerung:** D'Frikadellen een Dag am Viraus formen. Eréischt op Bestellung brode fir d'Knuspregkeet; Reschter direkt kal stellen.","**Make-ahead and storage:** Store vegetables and sauces separately up to three days. Re-crisp vegetables in a hot oven.":"**Virbereedung a Lagerung:** D'Geméis an d'Soossen getrennt bis zu dräi Deeg versuergen. D'Geméis an engem waarme Bakuewen nees knuspreg maachen.","**Make-ahead and storage:** Toast nuts and make dressing up to two days ahead. Sear beef before serving.":"**Virbereedung a Lagerung:** Nëss réischteren an d'Dressing maachen bis zu zwee Deeg am Viraus. D'Rëndfleesch kuerz virum Zerwéieren ubroden.","**Make-ahead and storage:** Whip cheese ahead; roast just before guests arrive.":"**Virbereedung a Lagerung:** De Kéis am Viraus opschloen; eréischt réischtere kuerz éier d'Gäscht kommen.","**Method**":"**Zoubereedung**","**Net carbs:** about 10.9 g per serving (Ketogeni estimate from food tables; it varies with brands and portions).":"**Netto-Kuelenhydrater:** ongeféier 10.9 g pro Portioun (Ketogeni-Schätzung aus Liewensmëtteltabellen; variéiert jee no Mark a Portiounsgréisst).","**Net carbs:** about 11.1 g per serving (Ketogeni estimate from food tables; it varies with brands and portions).":"**Netto-Kuelenhydrater:** ongeféier 11.1 g pro Portioun (Ketogeni-Schätzung aus Liewensmëtteltabellen; variéiert jee no Mark a Portiounsgréisst).","**Net carbs:** about 15 g per serving (Ketogeni estimate from food tables; it varies with brands and portions).":"**Netto-Kuelenhydrater:** ongeféier 15 g pro Portioun (Ketogeni-Schätzung aus Liewensmëtteltabellen; variéiert jee no Mark a Portiounsgréisst).","**Net carbs:** about 2.2 g per serving (Ketogeni estimate from food tables; it varies with brands and portions).":"**Netto-Kuelenhydrater:** ongeféier 2.2 g pro Portioun (Ketogeni-Schätzung aus Liewensmëtteltabellen; variéiert jee no Mark a Portiounsgréisst).","**Net carbs:** about 4.9 g per serving (Ketogeni estimate from food tables; it varies with brands and portions).":"**Netto-Kuelenhydrater:** ongeféier 4.9 g pro Portioun (Ketogeni-Schätzung aus Liewensmëtteltabellen; variéiert jee no Mark a Portiounsgréisst).","**Net carbs:** about 5.6 g per serving (Ketogeni estimate from food tables; it varies with brands and portions).":"**Netto-Kuelenhydrater:** ongeféier 5.6 g pro Portioun (Ketogeni-Schätzung aus Liewensmëtteltabellen; variéiert jee no Mark a Portiounsgréisst).","**Net carbs:** about 5.8 g per serving (Ketogeni estimate from food tables; it varies with brands and portions).":"**Netto-Kuelenhydrater:** ongeféier 5.8 g pro Portioun (Ketogeni-Schätzung aus Liewensmëtteltabellen; variéiert jee no Mark a Portiounsgréisst).","**Net carbs:** about 7.1 g per serving (Ketogeni estimate from food tables; it varies with brands and portions).":"**Netto-Kuelenhydrater:** ongeféier 7.1 g pro Portioun (Ketogeni-Schätzung aus Liewensmëtteltabellen; variéiert jee no Mark a Portiounsgréisst).","**Per serving (estimate):** 2 g net carbs · 5 g protein · 11 g fat · ~130 kcal":"**Pro Portioun (geschat):** 2 g Netto-Kuelenhydrater · 5 g Protein · 11 g Fett · ~130 kcal","**Per serving (estimate):** 3 g net carbs · 10 g protein · 15 g fat · ~190 kcal":"**Pro Portioun (geschat):** 3 g Netto-Kuelenhydrater · 10 g Protein · 15 g Fett · ~190 kcal","**Per serving (estimate):** 3 g net carbs · 8 g protein · 15 g fat · ~180 kcal":"**Pro Portioun (geschat):** 3 g Netto-Kuelenhydrater · 8 g Protein · 15 g Fett · ~180 kcal","**Per serving (estimate):** 4 g net carbs · 4 g protein · 30 g fat · ~300 kcal":"**Pro Portioun (geschat):** 4 g Netto-Kuelenhydrater · 4 g Protein · 30 g Fett · ~300 kcal","**Per serving (estimate):** 4 g net carbs · 5 g protein · 10 g fat · ~125 kcal":"**Pro Portioun (geschat):** 4 g Netto-Kuelenhydrater · 5 g Protein · 10 g Fett · ~125 kcal","**Per serving (estimate):** 4 g net carbs · 6 g protein · 28 g fat · ~290 kcal":"**Pro Portioun (geschat):** 4 g Netto-Kuelenhydrater · 6 g Protein · 28 g Fett · ~290 kcal","**Per serving (estimate):** 4 g net carbs · 7 g protein · 14 g fat · ~175 kcal":"**Pro Portioun (geschat):** 4 g Netto-Kuelenhydrater · 7 g Protein · 14 g Fett · ~175 kcal","**Per serving (estimate):** 4 g net carbs · 9 g protein · 23 g fat · ~270 kcal":"**Pro Portioun (geschat):** 4 g Netto-Kuelenhydrater · 9 g Protein · 23 g Fett · ~270 kcal","**Per serving (estimate):** 6 g net carbs · 22 g protein · 31 g fat · ~390 kcal":"**Pro Portioun (geschat):** 6 g Netto-Kuelenhydrater · 22 g Protein · 31 g Fett · ~390 kcal","**Per serving (estimate):** 6 g net carbs · 5 g protein · 22 g fat · ~250 kcal":"**Pro Portioun (geschat):** 6 g Netto-Kuelenhydrater · 5 g Protein · 22 g Fett · ~250 kcal","**Per serving (estimate):** 6 g net carbs · 6 g protein · 15 g fat · ~185 kcal":"**Pro Portioun (geschat):** 6 g Netto-Kuelenhydrater · 6 g Protein · 15 g Fett · ~185 kcal","**Per serving (estimate):** 6 g net carbs · 9 g protein · 34 g fat · ~370 kcal":"**Pro Portioun (geschat):** 6 g Netto-Kuelenhydrater · 9 g protein · 34 g Fett · ~370 kcal","**Per serving (estimate):** 6 g net carbs · 9 g protein · 36 g fat · ~385 kcal":"**Pro Portioun (geschat):** 6 g Netto-Kuelenhydrater · 9 g Protein · 36 g Fett · ~385 kcal","**Per serving (estimate):** 6 g net carbs · 9 g protein · 8 g fat · ~130 kcal":"**Pro Portioun (geschat):** 6 g Netto-Kuelenhydrater · 9 g Protein · 8 g Fett · ~130 kcal","**Per serving (estimate):** 7 g net carbs · 7 g protein · 38 g fat · ~430 kcal":"**Pro Portioun (geschat):** 7 g Netto-Kuelenhydrater · 7 g Protein · 38 g Fett · ~430 kcal","**Per serving (estimate):** 8 g net carbs · 10 g protein · 20 g fat · ~250 kcal":"**Pro Portioun (geschat):** 8 g Netto-Kuelenhydrater · 10 g Protein · 20 g Fett · ~250 kcal","**Per serving (estimate):** 8 g net carbs · 5 g protein · 17 g fat · ~205 kcal":"**Pro Portioun (geschat):** 8 g Netto-Kuelenhydrater · 5 g Protein · 17 g Fett · ~205 kcal","**Per serving (estimate):** 8 g net carbs · 7 g protein · 22 g fat · ~260 kcal":"**Pro Portioun (geschat):** 8 g Netto-Kuelenhydrater · 7 g Protein · 22 g Fett · ~260 kcal","**Pull temperatures vs. final temperatures** (measure in the thickest part, away from bone):":"**Rauszuchs-Temperaturen vs. Final-Temperaturen** (am décksten Deel moossen, ewech vum Schank):","**Serves 10** · **Active:** 25 min · **Total:** 75 min":"**Fir 10 Persounen** · **Aktiv:** 25 min · **Total:** 75 min","**Serves 10** · **Active:** 30 min · **Total:** 390 min":"**Fir 10 Persounen** · **Aktiv:** 30 min · **Total:** 390 min","**Serves 12** · **Active:** 20 min · **Total:** 140 min":"**Fir 12 Persounen** · **Aktiv:** 20 min · **Total:** 140 min","**Serves 12** · **Active:** 20 min · **Total:** 75 min":"**Fir 12 Persounen** · **Aktiv:** 20 min · **Total:** 75 min","**Serves 4** · **Active:** 15 min · **Total:** 35 min":"**Fir 4 Persounen** · **Aktiv:** 15 min · **Total:** 35 min","**Serves 4** · **Active:** 15 min · **Total:** 40 min":"**Fir 4 Persounen** · **Aktiv:** 15 min · **Total:** 40 min","**Serves 4** · **Active:** 15 min · **Total:** 55 min":"**Fir 4 Persounen** · **Aktiv:** 15 min · **Total:** 55 min","**Serves 4** · **Active:** 25 min · **Total:** 35 min":"**Fir 4 Persounen** · **Aktiv:** 25 min · **Total:** 35 min","**Serves 4** · **Active:** 25 min · **Total:** 40 min":"**Fir 4 Persounen** · **Aktiv:** 25 min · **Total:** 40 min","**Serves 4** · Active 25 min · Total 30 min · ~9 g net carbs, 15 g protein, 51 g fat, 555 kcal per serving (estimate)":"**Fir 4 Persounen** · Aktiv 25 min · Total 30 min · ~9 g Netto-Kuelenhydrater, 15 g Protein, 51 g Fett, 555 kcal pro Portioun (geschat)","**Serves 4** · Active 25 min · Total 50 min · ~8 g net carbs, 15 g protein, 41 g fat, 461 kcal per serving (estimate)":"**Fir 4 Persounen** · Aktiv 25 min · Total 50 min · ~8 g Netto-Kuelenhydrater, 15 g Protein, 41 g Fett, 461 kcal pro Portioun (geschat)","**Serves 4** · Active 30 min · Total 40 min · ~9 g net carbs, 33 g protein, 39 g fat, 519 kcal per serving (estimate)":"**Fir 4 Persounen** · Aktiv 30 min · Total 40 min · ~9 g Netto-Kuelenhydrater, 33 g Protein, 39 g Fett, 519 kcal pro Portioun (geschat)","**Serves 4** · Active 30 min · Total 50 min · ~8 g net carbs, 33 g protein, 50 g fat, 610 kcal per serving (estimate)":"**Fir 4 Persounen** · Aktiv 30 min · Total 50 min · ~8 g Netto-Kuelenhydrater, 33 g Protein, 50 g Fett, 610 kcal pro Portioun (geschat)","**Serves 4** · Active 30 min · Total 55 min · ~11 g net carbs, 30 g protein, 66 g fat, 758 kcal per serving (estimate)":"**Fir 4 Persounen** · Aktiv 30 min · Total 55 min · ~11 g Netto-Kuelenhydrater, 30 g Protein, 66 g Fett, 758 kcal pro Portioun (geschat)","**Serves 4** · Active 40 min · Total 65 min · ~8 g net carbs, 41 g protein, 75 g fat, 870 kcal per serving (estimate)":"**Fir 4 Persounen** · Aktiv 40 min · Total 65 min · ~8 g Netto-Kuelenhydrater, 41 g Protein, 75 g Fett, 870 kcal pro Portioun (geschat)","**Serves 6** · **Active:** 20 min · **Total:** 80 min":"**Fir 6 Persounen** · **Aktiv:** 20 min · **Total:** 80 min","**Serves 6** · **Active:** 20 min · **Total:** 85 min":"**Fir 6 Persounen** · **Aktiv:** 20 min · **Total:** 85 min","**Serves 6** · **Active:** 25 min · **Total:** 50 min":"**Fir 6 Persounen** · **Aktiv:** 25 min · **Total:** 50 min","**Serves 6** · **Active:** 25 min · **Total:** 90 min":"**Fir 6 Persounen** · **Aktiv:** 25 min · **Total:** 90 min","**Serves 6** · **Active:** 30 min · **Total:** 180 min":"**Fir 6 Persounen** · **Aktiv:** 30 min · **Total:** 180 min","**Serves 6** · **Active:** 30 min · **Total:** 75 min":"**Fir 6 Persounen** · **Aktiv:** 30 min · **Total:** 75 min","**Serves 8** · **Active:** 20 min · **Total:** 45 min":"**Fir 8 Persounen** · **Aktiv:** 20 min · **Total:** 45 min","**Serves 8** · **Active:** 30 min · **Total:** 390 min":"**Fir 8 Persounen** · **Aktiv:** 30 min · **Total:** 390 min","**Storage:** refrigerate 3 to 6 months. Pickles taste best after 1 week in the fridge.":"**Opbewahrung:** 3 bis 6 Méint kill stellen. Agemaachte Gurken schmaachen am beschten no 1 Woch am Frigo.","**Storage:** refrigerate 7 to 10 days. Labneh in oil, up to 2 weeks.":"**Opbewahrung:** 7 bis 10 Deeg kill stellen. Labneh an Ueleg bis zu 2 Wochen.","**Storage:** refrigerate in the jar; keeps 6 months or more. Flavour deepens over time.":"**Opbewahrung:** am Glas kill stellen; hält sech 6 Méint oder méi. De Goût gëtt mat der Zäit nach méi déif.","**Storage:** refrigerate up to 2 to 3 months.":"**Opbewahrung:** kill stellen bis zu 2 bis 3 Méint.","**Storage:** refrigerate; best within 3 months. It keeps getting more sour.":"**Opbewahrung:** kill stellen; am beschte bannent 3 Méint. Et gëtt ëmmer méi sauer.","**Variation:** Add a small measured amount of spring onion and include it in the estimate.":"**Variatioun:** Gitt eng kleng ofgewoen Quantitéit Fréijoerszwiwwel derbäi an huelt se an d'Schätzung op.","**Variation:** Add cayenne for gentle heat.":"**Variatioun:** Gitt Cayennepeffer derbäi fir eng dezent Schäerft.","**Variation:** Add toasted organic hazelnuts if desired and include them in the carb count.":"**Variatioun:** Gitt geréischtert Bio-Hieselnëss derbäi wann gewënscht, an huelt se an de Kuelenhydraterwäert op.","**Variation:** Fold in chopped organic parsley or dill.":"**Variatioun:** Gehackte Bio-Péiterséil oder Dill ënnerhiewen.","**Variation:** For a vegetarian version, wrap bundles in thin grilled aubergine; recalculate the estimate.":"**Variatioun:** Fir eng vegetaresch Versioun, wéckelt d'Päckelcher a reng gegrillten Aubergine; berechent d'Schätzung nei.","**Variation:** Substitute aged organic cheddar and verify its label.":"**Variatioun:** Ersetzt duerch gutt gereiften Bio-Cheddar a kontrolléiert seng Etikett.","**Variation:** Use a weighed portion of shredded cabbage instead of courgette; recalculate.":"**Variatioun:** Benotzt eng ofgewoen Portioun gerappte Kabes amplaz Zucchini; berechent nei.","**Variation:** Use endive leaves instead of cucumber and recalculate from their weighed portion.":"**Variatioun:** Benotzt Chiconsblieder amplaz Gurk a berechent vun hirer ofgewoener Portioun aus nei.","**Variation:** Use fewer lettuce leaves if desired, adjusting the portion estimate.":"**Variatioun:** Huelt manner Zaloteblieder wann gewënscht, an passt d'Portiounsschätzung un.","**Variation:** Use half the wine and replace it with water; recalculate from the exact wine label.":"**Variatioun:** Huelt just d'Halschent vum Wäin an ersetzt de Rescht mat Waasser; berechent vun der preziser Wäinetikett aus nei.","**Variation:** Use leftover roast trout instead of salmon; recalculate macros.":"**Variatioun:** Iwwreg gebliwwe gebrode Forell amplaz Saumon benotzen; Makroen nei berechnen.","**Variation:** Use organic Swiss chard instead of kale and recalculate.":"**Variatioun:** Benotzt Bio-Mangold amplaz Gréngkohl a berechent nei.","**Yield:** 2 main or 4 starter servings · **Active time:** 15 min · **Total time:** 25 min":"**Portiounen:** 2 Haaptgeriicht- oder 4 Entréesportiounen · **Aktiv Zäit:** 15 min · **Gesamtzäit:** 25 min","**Yield:** 4 servings · **Active time:** 20 min · **Total time:** 35 min":"**Portiounen:** 4 Portiounen · **Aktiv Zäit:** 20 min · **Gesamtzäit:** 35 min","**Yield:** 4 servings · **Active time:** 20 min · **Total time:** 40 min":"**Portiounen:** 4 Portiounen · **Aktiv Zäit:** 20 min · **Gesamtzäit:** 40 min","**Yield:** 4 servings · **Active time:** 30 min · **Total time:** 4½–5 h cooking, plus 12–24 h curing":"**Portiounen:** 4 Portiounen · **Aktiv Zäit:** 30 min · **Gesamtzäit:** 4½–5 h Kachzäit, plus 12–24 h zappe loossen","**Yield:** 4 servings · **Active:** 20 min · **Total:** 35 min · **Estimated net carbs:** 4.8 g per serving":"**Portiounen:** 4 Portiounen · **Aktiv:** 20 min · **Total:** 35 min · **Geschate Netto-Kuelenhydrater:** 4.8 g pro Portioun","**Yield:** 4 servings · **Active:** 25 min · **Total:** 25 min · **Estimated net carbs:** 6.3 g per serving":"**Portiounen:** 4 Portiounen · **Aktiv:** 25 min · **Total:** 25 min · **Geschate Netto-Kuelenhydrater:** 6.3 g pro Portioun","**Yield:** 4 servings · **Active:** 25 min · **Total:** 35 min · **Estimated net carbs:** 5.5 g per serving":"**Portiounen:** 4 Portiounen · **Aktiv:** 25 min · **Total:** 35 min · **Geschate Netto-Kuelenhydrater:** 5.5 g pro Portioun","**Yield:** 4 servings · **Active:** 25 min · **Total:** 40 min · **Estimated net carbs:** 5.3 g per serving":"**Portiounen:** 4 Portiounen · **Aktiv:** 25 min · **Total:** 40 min · **Geschate Netto-Kuelenhydrater:** 5.3 g pro Portioun","**Yield:** 4 servings · **Active:** 25 min · **Total:** 45 min · **Estimated net carbs:** 4.3 g per serving":"**Portiounen:** 4 Portiounen · **Aktiv:** 25 min · **Total:** 45 min · **Geschate Netto-Kuelenhydrater:** 4.3 g pro Portioun","**Yield:** 4–6 servings · **Active time:** 40 min · **Total time:** 3 h 45 min":"**Portiounen:** 4–6 Portiounen · **Aktiv Zäit:** 40 min · **Gesamtzäit:** 3 h 45 min","**Yield:** 6 servings · **Active time:** 25 min · **Total time:** 4 h 30 min (plus overnight drying)":"**Portiounen:** 6 Portiounen · **Aktiv Zäit:** 25 min · **Gesamtzäit:** 4 h 30 min (plus iwwer Nuecht dréchne loossen)","**Yield:** 6 servings · **Active:** 20 min · **Total:** 40 min · **Estimated net carbs:** 3.2 g per serving":"**Portiounen:** 6 Portiounen · **Aktiv:** 20 min · **Total:** 40 min · **Geschate Netto-Kuelenhydrater:** 3.2 g pro Portioun","**Yield:** 6 servings · **Active:** 20 min · **Total:** 50 min · **Estimated net carbs:** 3.2 g per serving":"**Portiounen:** 6 Portiounen · **Aktiv:** 20 min · **Total:** 50 min · **Geschate Netto-Kuelenhydrater:** 3.2 g pro Portioun","**Yield:** 6 servings · **Active:** 22 min · **Total:** 50 min · **Estimated net carbs:** 3.9 g per serving":"**Portiounen:** 6 Portiounen · **Aktiv:** 22 min · **Total:** 50 min · **Geschate Netto-Kuelenhydrater:** 3.9 g pro Portioun","**Yield:** 6 servings · **Active:** 24 min · **Total:** 55 min · **Estimated net carbs:** 9.5 g per serving":"**Portiounen:** 6 Portiounen · **Aktiv:** 24 min · **Total:** 55 min · **Geschate Netto-Kuelenhydrater:** 9.5 g pro Portioun","**Yield:** 6 servings · **Active:** 26 min · **Total:** 65 min · **Estimated net carbs:** 7.7 g per serving":"**Portiounen:** 6 Portiounen · **Aktiv:** 26 min · **Total:** 65 min · **Geschate Netto-Kuelenhydrater:** 7.7 g pro Portioun","**Yield:** 6 servings · **Active:** 32 min · **Total:** 240 min · **Estimated net carbs:** 9.4 g per serving":"**Portiounen:** 6 Portiounen · **Aktiv:** 32 min · **Total:** 240 min · **Geschate Netto-Kuelenhydrater:** 9.4 g pro Portioun","**Yield:** 6 servings · **Active:** 34 min · **Total:** 75 min · **Estimated net carbs:** 5.4 g per serving":"**Portiounen:** 6 Portiounen · **Aktiv:** 34 min · **Total:** 75 min · **Geschate Netto-Kuelenhydrater:** 5.4 g pro Portioun","**Yield:** about 1 litre · **Active:** 15 min · **Ferment:** 4 to 7 days · est. 4 servings":"**Portiounen:** ongeféier 1 Liter · **Aktiv:** 15 min · **Fermentatioun:** 4 bis 7 Deeg · ca. 4 Portiounen","**Yield:** about 1 litre · **Active:** 15 min · **Ferment:** 8 to 12 hours (plus draining) · est. 4 servings":"**Portiounen:** ongeféier 1 Liter · **Aktiv:** 15 min · **Fermentatioun:** 8 bis 12 Stonnen (plus ofdrëpse loossen) · ca. 4 Portiounen","**Yield:** about 1 litre · **Active:** 40 min · **Ferment:** 3 to 7 days · est. 4 servings":"**Portiounen:** ongeféier 1 Liter · **Aktiv:** 40 min · **Fermentatioun:** 3 bis 7 Deeg · ca. 4 Portiounen","**Yield:** about 600 g (a 1-litre jar) · **Active:** 20 min · **Ferment:** 7 to 14 days · est. 4 servings of about 150 g":"**Portiounen:** ongeféier 600 g (e Glas vun 1 Liter) · **Aktiv:** 20 min · **Fermentatioun:** 7 bis 14 Deeg · ca. 4 Portioune vun ongeféier 150 g","**Yield:** about 800 ml · **Active:** 20 min · **Ferment:** 3 to 5 days · est. 4 servings":"**Portiounen:** ongeféier 800 ml · **Aktiv:** 20 min · **Fermentatioun:** 3 bis 5 Deeg · ca. 4 Portiounen","*A feather-light white-wine butter sauce, glossy and sharp: fish and green vegetables dress up instantly.*":"*Eng fiederliicht Wäisswäin-Botterszooss, glänzend a frësch ugesaiert: Fësch a gréngt Geméis ginn am Handëmdréie verfeinert.*","*A jar of pale-gold mayonnaise made in three minutes: better than any shop version, and the base for a dozen sauces.*":"*E Glas hellgëllen Mayonnaise, fäerdeg an dräi Minutten: besser wéi all gekaaft Versioun, an d'Basis fir eng Dosen Zoossen.*","*A refreshing, lightly salty lemon-mint sip that makes your first two weeks feel easy.*":"*En erfrëschenden, liicht salzege Schluck aus Zitroun a Minz, deen Är éischt zwou Woche ganz einfach mécht.*","*Asparagus*\n- 300 g (10 oz) asparagus, woody ends snapped\n- 1 Tbsp olive oil or butter, 1 garlic clove, salt, lemon":"*Spargelen*\n- 300 g Spargelen, hëlzen Enner ofgebrach\n- 1 Zoppeläffel Olivenueleg oder Botter, 1 Knuewelekszéif, Salz, Zitroun","*Eggs as the hero of an elegant main: jammy yolks nestled in a fragrant, lightly spiced sauce under ribbons of greens.*":"*Eeër als Heldin vun engem elegante Haaptplat: wueseg Eegiel agebett an enger aromatescher, liicht gewierzter Zooss ënner Bänner vu Geméisgréngs.*","*Everyday Herbalism tier · A cooking course. Food-first, delicious, from scratch.*":"*Everyday Herbalism-Kategorie · E Kachcours. D'Iessen steet un éischter Plaz, lecker, vun Null u gemaach.*","*Everyday Herbalism tier · a cooking course*":"*Everyday Herbalism-Kategorie · e Kachcours*","*Everyday Herbalism tier · cooking course*":"*Everyday Herbalism-Kategorie · Kachcours*","*Fall-apart beef in a dark, glossy sauce: low effort for a restaurant-level result.*":"*Bottermëllt Rëndfleesch an enger donkeler, glänzender Zooss: wéineg Opwand fir e Resultat wéi am Restaurant.*","*Flavoured butter rolled in a log: three flavours, five minutes each, and an instant sauce for anything hot.*":"*Aromatiséiert Botter an enger Rull: dräi Goûten, jee fënnef Minutten, an eng Direkt-Zooss fir alles wat waarm ass.*","*Hollandaise's more glamorous cousin: tarragon, shallot and a sharp vinegar reduction, made for steak.*":"*Dem Hollandaise säi méi elegante Koseng: Estragon, Schalott an eng kräfteg Esseg-Reduktioun, gemaach fir Steak.*","*Net carbs are estimates and depend on brands. All ingredients are organic.*":"*Netto-Kuelenhydrater si Schätzungen an hänke vun de Marke gouf. All Zutate si biologesch.*","*One ratio to memorise, and three dressings that make a bowl of leaves the thing everyone fights over.*":"*Ee Verhältnes fir sech ze mierken, an dräi Dressinger, déi eng Schossel Zalot zu deem maachen, ëm wat sech jidderee streit.*","*Salmon skin crackling like a potato chip over silky flesh, finished with a bright lemon-caper sauce.*":"*Saumonschwart, déi wéi eng Gromperekrust knuspert, iwwer seidegem Fleesch, ofgeronnt mat enger frëscher Zitrounen-Kaperen-Zooss.*","*Seared until caramelised and sweet, with a nutty brown-butter sauce: a restaurant starter you can make in 15 minutes.*":"*Ugebraten bis se karamelliséiert a séiss ass, mat enger nusseger Nossbotter-Zooss: eng Restaurant-Entrée, déi Dir a 15 Minutte maache kënnt.*","*Shatteringly crisp crackling over melting pork, with sweet-sharp roasted cabbage to cut the richness.*":"*Onheemlech knuspereg Schwart iwwer zartem Schwéngsfleesch, mat séiss-saurem geréischtertem Kabes fir de räiche Goût auszegläichen.*","*Silky, bright, buttery greens ready in 8 minutes, the side dish that makes every plate look like a dinner party.*":"*Seidegt, frëscht, botteregt Blatgréngs an 8 Minutte fäerdeg – d'Bäilag, déi all Teller no engem Iessfest ausgesi léisst.*","*The Keto Kitchen: gourmet, from scratch. HerbWoman, Everyday Herbalism tier. Self-paced.*":"*The Keto Kitchen: Gourmet, vu Grond op selwer gemaach. HerbWoman, Niveau Everyday Herbalism. Am eegenen Tempo.*","*The chicken everyone dreams of: crackling skin, juicy meat, and a glossy pan sauce in one skillet.*":"*De Poulet, vun deem jidderee dreemt: knuspereg Haut, saftegt Fleesch an eng glänzend Pannezooss an enger eenzeger Pan.*","*The restaurant finish in three minutes: all the browned flavour left in the pan becomes your sauce.*":"*De Restaurant-Ofschloss an dräi Minutten: De ganze gebrodene Goût, deen an der Pan bleift, gëtt zu Ärer Zooss.*","*This module is general cooking education, not medical advice.*":"*Dëse Modul ass allgemeng Kachbildung, kee medezinesche Rot.*","*Tip: buy olive oil in dark glass or tins, keep it away from the stove, and use it within a few months of opening.*":"*Tipp: Kaaft Olivenueleg an donkelem Glas oder Béchsen, haalt en ewech vum Uewen a benotzt en bannent e puer Méint nom Opmaachen.*","*Warm, lemony, impossibly silky: the sauce that makes a plate of asparagus taste like a celebration.*":"*Waarm, zitrouneg, onheemlech seideg: d'Zooss, déi en Teller Spargelen no engem Festdag schmaache léisst.*",". Salt, pepper and water are not listed. Check your cupboard before you shop.":". Salz, Peffer a Waasser stinn net op der Lëscht. Kuckt an Äre Schaf, éier Dir akafe gitt.",". You can also complain to the Norwegian Data Protection Authority (Datatilsynet).":". Dir kënnt Iech och bei der norwegescher Dateschutzautoritéit (Datatilsynet) beschwéieren.","0 µg":"0 µg","0.2 µg":"0.2 µg","0.25 tsp fine sea salt":"0.25 tsp rengt Mieresalz","0.25 tsp fresh nutmeg":"0.25 tsp frësch Muskatnoss","0.3 µg":"0.3 µg","0.4 µg":"0.4 µg","0.5 tsp black pepper":"0.5 tsp schwaarze Peffer","0.5 tsp fine sea salt":"0.5 tsp rengt Mieresalz","0.5 tsp fine sea salt (taste first; anchovy is salty)":"0.5 tsp rengt Mieresalz (schmaacht fir d'éischt; d'Anchovis ass salzeg)","0.5 tsp fine sea salt (to taste)":"0.5 tsp rengt Mieresalz (nom Goût)","0.5 tsp organic chili flakes (adjust to taste)":"0.5 tsp Bio-Chiliflacken (nom Goût upassen)","0.5 tsp organic chili flakes (optional)":"0.5 tsp Bio-Chiliflacken (fakultativ)","0.5 tsp organic fresh rosemary, very finely chopped (use a restrained amount)":"0.5 tsp frësche Bio-Rosmarin, ganz reng gehackt (spuersam doséieren)","0.5 tsp organic garlic powder":"0.5 tsp Bio-Knuewelekspolver","0.5 tsp organic ground cumin":"0.5 tsp gemuelene Bio-Kräizkëmmel","0.5 tsp organic vanilla extract":"0.5 tsp Bio-Vanillsextrakt","0.5 tsp vanilla extract (for the cream)":"0.5 tsp Vanillsextrakt (fir d'Crème)","0.5 µg":"0.5 µg","0.6 µg":"0.6 µg","0.75 tsp fine sea salt":"0.75 tsp rengt Mieresalz","0.75 tsp fine sea salt (plus a pinch for the avocado)":"0.75 tsp rengt Mieresalz (plus eng Prise fir d'Avocado)","1 Foundations":"1 Grondlagen","1 SCOBY plus 100 ml unflavoured starter kombucha (buy or get from a friend)":"1 SCOBY plus 100 ml ongegoûtéierte Kombucha-Usaz (kafen oder vun engem Frënd kréien)","1 Tbsp (14 g) butter, 2 sprigs thyme, 2 crushed garlic cloves for the final baste (optional)":"1 Tbsp (14 g) Botter, 2 Rommelen Thymian, 2 zerdréckt Knuewelekszéiwen fir zum Schluss driwwer ze schëdden (fakultativ)","1 Tbsp (15 ml) fresh organic lemon juice, plus more to taste":"1 Tbsp (15 ml) frësche Bio-Zitrounejus, plus méi nom Goût","1 Tbsp (15 ml) ghee or avocado oil for searing":"1 Tbsp (15 ml) Ghee oder Avocado-Ueleg fir unzefrittéieren","1 Tbsp (15 ml) water":"1 Tbsp (15 ml) Waasser","1 Tbsp balsamic or red-wine vinegar, to finish":"1 Tbsp Balsamico oder Routwäinesseg, fir ofzeronnen","1 Tbsp capers, drained":"1 Tbsp Kaperen, ofgedrëpst","1 Tbsp chopped organic chives":"1 Tbsp gehackte Bio-Schnëttlauch","1 Tbsp chopped parsley":"1 Tbsp gehackte Péiterséilech","1 Tbsp chopped parsley, black pepper (little salt needed)":"1 Tbsp gehackte Péiterséilech, schwaarze Peffer (nëmme wéineg Salz néideg)","1 Tbsp each chopped parsley and chives, 1 tsp chopped tarragon":"je 1 Tbsp gehackte Péiterséilech a Schnëttlauch, 1 tsp gehackten Estragon","1 Tbsp finely chopped flat-leaf parsley":"1 Tbsp reng gehackte glate Péiterséilech","1 Tbsp finely chopped fresh organic tarragon leaves":"1 Tbsp reng gehackt frësch Bio-Estragonblieder","1 Tbsp finely minced organic shallot":"1 Tbsp reng gehackt Bio-Schalott","1 Tbsp fresh organic lemon juice or white wine vinegar":"1 Tbsp frësche Bio-Zitrounejus oder Wäisswäinesseg","1 Tbsp fresh organic tarragon stems, chopped (save the leaves)":"1 Tbsp frësch Bio-Estragonstiller, gehackt (d'Blieder ophiewen)","1 Tbsp ghee or avocado oil":"1 Tbsp Ghee oder Avocado-Ueleg","1 Tbsp ghee, duck fat or avocado oil":"1 Tbsp Ghee, Entefett oder Avocado-Ueleg","1 Tbsp lemon juice, plus zest of ½ lemon":"1 Tbsp Zitrounejus, plus Zeste vun ½ Zitroun","1 Tbsp olive oil":"1 Tbsp Olivenueleg","1 Tbsp olive oil or butter, 1 garlic clove, salt, lemon":"1 Tbsp Olivenueleg oder Botter, 1 Knuewelekszéif, Salz, Zitroun","1 Tbsp olive oil or butter, 2 garlic cloves sliced, pinch of salt, pinch of nutmeg":"1 Tbsp Olivenueleg oder Botter, 2 Knuewelekszéiwen an Tranchelen, eng Prise Salz, eng Prise Muskatnoss","1 Tbsp olive oil, 2 garlic cloves, pinch of salt, squeeze of lemon":"1 Tbsp Olivenueleg, 2 Knuewelekszéiwen, eng Prise Salz, e Sprëtz Zitroun","1 Tbsp olive oil, 60 ml (¼ cup) water or stock, salt":"1 Tbsp Olivenueleg, 60 ml (¼ Taass) Waasser oder Bouillon, Salz","1 Tbsp sherry or red wine vinegar, 1 tsp Dijon mustard, pinch of salt":"1 Tbsp Sherry- oder Routwäinesseg, 1 tsp Dijon-Moschter, eng Prise Salz","1 big salad or cooked green dish on the lunch and dinner plates":"1 grousse Zalot oder gekacht gréngt Geméis um Mëttegiessen- an Owesiessenteller","1 bunch organic fresh dill (with seed heads if you can)":"1 Bëndel frësche Bio-Dill (wa méiglech mat Somkäpp)","1 clove garlic, sliced":"1 Knuewelekszéif, a Scheiwe geschnidden","1 fork out of 5":"1 Gafel vu 5","1 handful fresh basil leaves":"1 Handvoll frësch Basiliksblieder","1 handful fresh parsley, chopped":"1 Handvoll frësche Péiterséilech, gehackt","1 large organic egg yolk (or 1 whole egg for the blender method), at room temperature":"1 grousst Bio-Eeegiel (oder 1 ganzt Ee fir d'Mixermethod), bei Raumtemperatur","1 litre (4 cups) filtered water, still or sparkling":"1 l (4 Taassen) gefiltert Waasser, ouni oder mat Spruddel","1 litre filtered water":"1 l gefiltert Waasser","1 litre organic whole (full-fat) milk, pasteurised, not UHT":"1 l Bio-Vollmëllech, pasteuriséiert, net UHT","1 medium onion, diced (about 120 g)":"1 mëttelgrouss Zwiwwel, a Wierfele geschnidden (ongeféier 120 g)","1 organic grape, oak or horseradish leaf (keeps pickles crisp: optional)":"1 Bio-Drauweblat, Eecheblat oder Mëerrettichblat (hält d'Pickelen knackeg: fakultativ)","1 person":"1 Persoun","1 piece egg":"1 Ee","1 piece organic avocado, ripe (about 150 g flesh)":"1 Bio-Avocat, zeideg (ongeféier 150 g Fruchtfleesch)","1 piece organic avocado, ripe and sliced (to serve)":"1 Bio-Avocat, zeideg an a Scheiwe geschnidden (fir ze zerwéieren)","1 piece organic avocado, ripe, sliced (about 200 g flesh)":"1 Bio-Avocat, zeideg, a Scheiwe geschnidden (ongeféier 200 g Fruchtfleesch)","1 piece organic bay leaf":"1 Bio-Lorbeerblat","1 piece organic cauliflower, large head (about 1 kg), leaves trimmed, core cut flat (net weight about 900 g)":"1 Bio-BlummePastouer, grousse Kapp (ongeféier 1 kg), Blieder ewechgeholl, de Stronk flaach ofgeschnidden (Nettogewiicht ongeféier 900 g)","1 piece organic egg":"1 Bio-Ee","1 piece organic egg (room temperature)":"1 Bio-Ee (Zëmmertemperatur)","1 piece organic garlic clove":"1 Bio-Knuewelekszéif","1 piece organic garlic clove, grated":"1 Bio-Knuewelekszéif, geraspert","1 piece organic large egg":"1 grousst Bio-Ee","1 piece organic lemon, fine zest":"1 Bio-Zitroun, reng ofgëppelt Schuel","1 piece organic lemon, finely grated zest and 1 tbsp juice":"1 Bio-Zitroun, reng geraspert Schuel an 1 tbsp Jus","1 piece organic lemon, finely zested":"1 Bio-Zitroun, reng ofgëppelt Schuel","1 piece organic lemon, sliced and juiced":"1 Bio-Zitroun, a Scheiwe geschnidden an ausgepresst","1 piece organic lemon, zest and 1 tbsp juice":"1 Bio-Zitroun, Schuel an 1 tbsp Jus","1 piece organic lemon, zest and 2 tbsp juice":"1 Bio-Zitroun, Schuel an 2 tbsp Jus","1 piece organic lemon, zest and juice":"1 Bio-Zitroun, Schuel a Jus","1 piece organic lime, juiced":"1 Bio-Lëmett, ausgepresst","1 piece organic orange, finely grated zest (use zest only)":"1 Bio-Orange, reng geraspert Schuel (nëmmen d'Schuel benotzen)","1 piece organic orange, finely grated zest (zest only)":"1 Bio-Orange, reng geraspert Schuel (nëmmen d'Schuel)","1 piece organic vanilla bean, split and scraped (or use 2 tsp organic vanilla extract)":"1 Bio-Vanillestang, der Längt no opgeschnidden an d'Muerch erausgekraazt (oder 2 tsp Bio-Vanillenextrakt)","1 piece ripe tomato, sliced":"1 zeideg Tomat, a Scheiwe geschnidden","1 pinch black pepper":"1 Prisong schwaarze Peffer","1 pinch chili flakes":"1 Prisong Chiliflacken","1 pinch fine sea salt":"1 Prisong rengt Mieresalz","1 pinch smoked paprika":"1 Prisong geräucherte Paprika","1 red or green pepper, diced (about 100 g)":"1 roude oder grénge Paprika, a Wierfele geschnidden (ongeféier 100 g)","1 shallot, finely minced":"1 Schalott, reng gehackt","1 shallot, thinly sliced":"1 Schalott, a reng Scheiwe geschnidden","1 small garlic clove, grated":"1 kleng Knuewelekszéif, geraspert","1 small garlic clove, thinly sliced":"1 kleng Knuewelekszéif, a reng Scheiwe geschnidden","1 small green or savoy cabbage (about 700 g), cut in 6 wedges through the core":"1 klenge Kapp Gréng- oder Wirsingkaba (ongeféier 700 g), duerch de Stronk a 6 Spalten geschnidden","1 small onion, finely diced (about 80 g), or 1 small leek":"1 kleng Zwiwwel, reng a Wierfele geschnidden (ongeféier 80 g), oder 1 klenge Porrett","1 small organic garlic clove, grated":"1 kleng Bio-Knuewelekszéif, geraspert","1 small organic garlic clove, grated, <em>or</em> 1 tbsp finely minced shallot":"1 kleng Bio-Knuewelekszéif, geraspert, <em>oder</em> 1 tbsp reng gehackte Schalott","1 small organic red onion, thinly sliced (about 60 g)":"1 kleng rout Bio-Zwiwwel, a reng Scheiwe geschnidden (ongeféier 60 g)","1 small shallot, finely chopped (about 30 g)":"1 kleng Schalott, reng gehackt (ongeféier 30 g)","1 small shallot, finely minced (optional)":"1 kleng Schalott, reng gehackt (fakultativ)","1 small shallot, minced":"1 kleng Schalott, gehackt","1 tbsp (15 g) organic butter, plus 1 tsp cold butter to finish":"1 tbsp (15 g) Bio-Botter, plus 1 tsp kale Botter fir zum Schluss","1 tbsp apple cider vinegar":"1 tbsp Apfelesseg","1 tbsp chopped chives":"1 tbsp geschnidde Schnëttlaach","1 tbsp chopped dill pickle (sauce)":"1 tbsp gehackte Gewierzgurke (Sauce)","1 tbsp crème fraîche or double cream":"1 tbsp Crème fraîche oder Double Crème","1 tbsp extra-virgin olive oil":"1 tbsp Extra-Virgin Olivenueleg","1 tbsp extra-virgin olive oil (for brushing)":"1 tbsp Extra-Virgin Olivenueleg (fir ze besträichen)","1 tbsp lemon juice":"1 tbsp Zitrounejus","1 tbsp lemon juice (aioli)":"1 tbsp Zitrounejus (Aioli)","1 tbsp lemon juice (slaw)":"1 tbsp Zitrounejus (Kaba-Zalot)","1 tbsp lemon zest":"1 tbsp Zitrouneschuel","1 tbsp organic avocado oil (for the skillet if needed)":"1 tbsp Bio-Avocatsueleg (fir d'Pan, wann néideg)","1 tbsp organic butter, softened (for greasing the tin)":"1 tbsp Bio-Botter, mëll (fir d'Form anzefetten)","1 tbsp organic espresso or strong coffee (cooled)":"1 tbsp Bio-Espresso oder staarke Kaffi (ofgekillt)","1 tbsp organic extra-virgin olive oil":"1 tbsp Bio-Olivenueleg extra-vierge","1 tbsp organic extra-virgin olive oil (for brushing)":"1 tbsp Bio-Olivenueleg extra-vierge (fir ze besträichen)","1 tbsp organic fish sauce or organic tamari (no added sugar)":"1 tbsp Bio-Fëschzooss oder Bio-Tamari (ouni Zockerzousaz)","1 tbsp organic fresh rosemary leaves, finely chopped":"1 tbsp frësch Bio-Rosmarinsblieder, reng gehackt","1 tbsp organic fresh thyme leaves":"1 tbsp frësch Bio-Thymiansblieder","1 tbsp organic lemon juice":"1 tbsp Bio-Zitrounejus","1 tbsp organic olive oil (for the parchment and crust)":"1 tbsp Bio-Olivenueleg (fir de Bakpabeier an d'Krust)","1 tbsp organic pumpkin seeds (for the crust)":"1 tbsp Bio-Kürbiskären (fir d'Krust)","1 tbsp organic sesame seeds (for the crust)":"1 tbsp Bio-Sesamsom (fir d'Krust)","1 tbsp organic sesame seeds, toasted":"1 tbsp Bio-Sesamsom, geréischtert","1 tbsp sesame seeds":"1 tbsp Sesamsom","1 tsp Dijon mustard":"1 tsp Moschter vu Dijon","1 tsp Dijon mustard (aioli)":"1 tsp Moschter vu Dijon (Aioli)","1 tsp Dijon mustard (sauce)":"1 tsp Moschter vu Dijon (Zooss)","1 tsp Dijon mustard (sugar-free)":"1 tsp Moschter vu Dijon (zockerfräi)","1 tsp Dijon mustard (the emulsifier)":"1 tsp Moschter vu Dijon (den Emulgator)","1 tsp Dijon mustard or 1 Tbsp double cream (optional)":"1 tsp Moschter vu Dijon oder 1 Tbsp Duebelramm (fakultativ)","1 tsp baking powder":"1 tsp Bakpolver","1 tsp baking powder, aluminium-free":"1 tsp Bakpolver, aluminiumfräi","1 tsp black pepper":"1 tsp schwaarze Peffer","1 tsp black pepper, 1 tsp dried oregano or rosemary":"1 tsp schwaarze Peffer, 1 tsp gedréchent Oregano oder Rosmarin","1 tsp brandy or lemon juice, salt to taste":"1 tsp Cognac oder Zitrounejus, Salz no Goût","1 tsp capers, finely chopped":"1 tsp Kaperen, reng gehackt","1 tsp chopped chives":"1 tsp gehackte Schnëttlaach","1 tsp chopped fresh organic chervil or parsley":"1 tsp gehackte frësche Bio-Käerwel oder Péiterséilech","1 tsp chopped fresh organic herbs (thyme, tarragon, chives or parsley)":"1 tsp gehackt frësch Bio-Kräider (Thymian, Estragon, Schnëttlaach oder Péiterséilech)","1 tsp dried oregano":"1 tsp gedréchent Oregano","1 tsp erythritol or a drop of monk fruit (optional, balances sharp acid)":"1 tsp Erythrit oder en Drëps Mënchsfrucht (fakultativ, balancéiert schaarf Saier aus)","1 tsp erythritol or a few drops of monk fruit (optional)":"1 tsp Erythrit oder e puer Drëpse Mënchsfrucht (fakultativ)","1 tsp fine sea salt":"1 tsp rengt Mieresalz","1 tsp fine sea salt (for drawing out water)":"1 tsp rengt Mieresalz (fir d'Waasser erauszezéien)","1 tsp fine sea salt (for salting)":"1 tsp rengt Mieresalz (fir ze salzen)","1 tsp freshly cracked black pepper":"1 tsp frësch gemuelene schwaarze Peffer","1 tsp garlic powder":"1 tsp Knuewelekspolver","1 tsp lemon juice":"1 tsp Zitrounejus","1 tsp lemon zest and 1 tsp lemon juice":"1 tsp Zitrouneschuel an 1 tsp Zitrounejus","1 tsp lemon zest, plus a squeeze of juice":"1 tsp Zitrouneschuel, plus e Sprëtzer Jus","1 tsp lemon zest, ½ tsp sea salt":"1 tsp Zitrouneschuel, ½ tsp Mieresalz","1 tsp organic Dijon mustard (sugar-free): the emulsifier":"1 tsp Bio-Moschter vu Dijon (zockerfräi): den Emulgator","1 tsp organic apple cider vinegar (optional)":"1 tsp Bio-Apelzappevinaigre (fakultativ)","1 tsp organic black peppercorns":"1 tsp Bio-schwaarz Pefferkären","1 tsp organic caraway seeds (optional)":"1 tsp Bio-Këmmel (fakultativ)","1 tsp organic dried oregano":"1 tsp gedréchent Bio-Oregano","1 tsp organic dried thyme":"1 tsp gedréchent Bio-Thymian","1 tsp organic fresh thyme leaves, finely chopped (use only tender leaves)":"1 tsp frësch Bio-Thymiansblieder, reng gehackt (nëmme mëll Blieder benotzen)","1 tsp organic mustard seeds":"1 tsp Bio-Moschterkären","1 tsp organic vanilla extract":"1 tsp Bio-Vanillsextrakt","1 tsp smoked paprika":"1 tsp geräuchert Paprikapolver","1 tsp vanilla extract or seeds":"1 tsp Vanillsextrakt oder Vanillkären","1 — Golden Bone Broth":"1 — Gëlle Schankebritt","1. Who is responsible":"1. Wien zoustänneg ass","1. Who we are":"1. Wien mir sinn","1.1 Resting, doneness and temperature: the master skill":"1.1 Raschten, Garpunkt an Temperatur: déi meeschterlech Fäegkeet","1.2 Dry-brining, wet brines, marinades and rubs":"1.2 Dréchepökelen, Nasspökelen, Marinaden a Rubs","1.3 The reverse-sear":"1.3 De Réckwäertsgaren (Reverse-Sear)","1.4 Pan-roasting and basting":"1.4 Pan-Réischteren an Iwwergéissen","1.5 Confit":"1.5 Confit","1.5 kg (3¼ lb) bone-in beef short ribs, cut in 5–6 cm (2 in) pieces":"1.5 kg (3¼ lb) Rënds-Short-Ribs mat Schank, a 5–6 cm (2 in) Stécker geschnidden","1.5 kg (3¼ lb) skin-on pork belly, in a single flat slab":"1.5 kg (3¼ lb) Schwéngsbrust mat Schwoart, an engem eenzege flaache Stéck","1.5 tsp organic black pepper, freshly cracked (be generous; this is the dish)":"1.5 tsp Bio-schwaarze Peffer, frësch gemuel (gitt generéis; dëst mécht de Plat aus)","1.6 The slow braise":"1.6 Dat luest Schmoren","1.8 µg":"1.8 µg","1/2 organic lemon: zest of the whole, juice of half":"1/2 Bio-Zitroun: Zeste vun der ganzer, Jus vun der Hallschent","1/2 tsp fine sea salt":"1/2 tsp rengt Mieresalz","1/2 tsp organic chilli flakes (or a fresh jalapeño, sliced)":"1/2 tsp Bio-Chiliflakken (oder eng frësch Jalapeño, a Scheiwe geschnidden)","1/4 tsp chilli flakes (optional)":"1/4 tsp Chiliflakken (fakultativ)","1/4 tsp cream of tartar <em>or</em> a pinch of potassium-rich low-sodium salt blend (optional, see tip)":"1/4 tsp Wäisteen <em>oder</em> eng Prise kaliumräich natriumarm Salz-Mëschung (fakultativ, kuckt den Tipp)","1/4–1/2 tsp (1.5–3 g) unrefined sea salt (start low; taste)":"1/4–1/2 tsp (1.5–3 g) onraffinéiert Mieresalz (fänkt mat wéineg un; schmaacht of)","10 Entertaining":"10 Gäscht verwinnen","10 g organic Dijon mustard":"10 g Bio-Dijon-Moschter","10 g organic chives":"10 g Bio-Schnëttlaach","10 g organic fresh coriander leaves (to serve)":"10 g frësch Bio-Korianderblieder (fir ze garnéieren)","10 g organic fresh mint leaves, torn":"10 g frësch Bio-Mënzeblieder, a Stécker gerappt","10 g organic garlic":"10 g Bio-Knuewelek","10 g organic garlic, grated":"10 g Bio-Knuewelek, geraspert","10 g organic parsley":"10 g Bio-Péiterséilech","10 g organic psyllium husk powder (helps the dough hold together)":"10 g Bio-Flohsomeschuelen-Polver (hëlleft dem Deeg zesummenzehalen)","10 g organic rosemary leaves":"10 g Bio-Rosmarinnolen","10 ml organic olive oil":"10 ml Bio-Olivenueleg","10 piece organic large eggs":"10 Stéck grouss Bio-Eeër","100 g Gruyere, grated":"100 g Gruyère, geraspert","100 g arugula":"100 g Rucola","100 g blanched almond flour":"100 g blanchéiert Mandelmiel","100 g blanched almond flour (buns)":"100 g blanchéiert Mandelmiel (Bréidercher)","100 g cream cheese, full fat":"100 g Frischkäse, Vollfett","100 g mayonnaise, homemade or good quality (aioli)":"100 g Mayonnaise, selwer gemaach oder vu gudder Qualitéit (Aioli)","100 g organic baby arugula (to finish)":"100 g Bio-Babyrucola (fir dropzeginn)","100 g organic baby spinach":"100 g Bio-Babyspinat","100 g organic blackberries":"100 g Bio-Proumbeeren","100 g organic blanched almond flour (finely ground)":"100 g blanchéiert Bio-Mandelmiel (reng gemuel)","100 g organic carrot, grated":"100 g Bio-Muerten, geraspert","100 g organic celery, finely diced":"100 g Bio-Zelleri, reng gewierfelt","100 g organic crisp lettuce leaves (to serve)":"100 g knaspeg Bio-Zaloteblieder (fir ze zervéieren)","100 g organic daikon or radish, thin matchsticks":"100 g Bio-Daikon oder -Rettich, a reng Stëftcher","100 g organic erythritol, powdered (adjust sweetness to taste; net carb estimate treats erythritol as 0 g)":"100 g Bio-Erythrit, a Polver (Séiss no Goût upassen; Netto-Kuelenhydrater-Schätzung rechent Erythrit als 0 g)","100 g organic feta, crumbled":"100 g Bio-Feta, zergrimmelt","100 g organic full-fat Greek yogurt":"100 g griichesche Bio-Vollfettjoghurt","100 g organic mayonnaise, no added sugar":"100 g Bio-Mayonnaise, ouni Zockerzousaz","100 g organic mixed salad leaves":"100 g gemëscht Bio-Zaloteblieder","100 g organic onion, diced":"100 g Bio-Ënnen, gewierfelt","100 g organic radishes, thinly sliced":"100 g Bio-Hierzercher, a reng Scheiwen","100 g organic raspberries, to serve (optional)":"100 g Bio-Hambieren, fir ze zervéieren (fakultativ)","100 g organic red bell pepper":"100 g roude Bio-Paprika","100 g organic red bell pepper, diced":"100 g roude Bio-Paprika, gewierfelt","11 Week":"11 Woch","11 µg":"11 µg","11.2 µg":"11.2 µg","12 g (2 tsp) fine sea salt and 1 tsp black pepper, applied 2–24 h ahead":"12 g (2 tsp) rengt Mieresalzer an 1 tsp schwaarze Peffer, 2–24 h am Viraus dropginn","12 g organic fresh chives, finely chopped":"12 g frësche Bio-Schnëttlaach, reng gehackt","12 g sea salt (about 2%)":"12 g Mieresalz (ongeféier 2%)","12 g unrefined sea salt (2%)":"12 g onraffinéiert Mieresalz (2%)","12 large sea scallops (about 400 g / 14 oz), side muscle removed":"12 grouss Jakobsmuschelen (ongeféier 400 g / 14 oz), Säitemuskel ewechgeholl","120 g blanched almond flour":"120 g blanchéiert Mandelmiel","120 g cream cheese, full fat, softened":"120 g Frischkäse, Vollfett, mëll ginn","120 g low-moisture mozzarella, shredded (topping)":"120 g dréche Mozzarella, geriwwe (Belag)","120 g organic cucumber, thinly sliced (to serve)":"120 g Bio-Kornischong, a reng Scheiwen (fir ze zervéieren)","120 g organic erythritol, powdered (net carb estimate treats erythritol as 0 g)":"120 g Bio-Erythrit, a Polver (Netto-Kuelenhydrater-Schätzung rechent Erythrit als 0 g)","120 g organic feta (for the topping)":"120 g Bio-Feta (fir de Belag)","120 g organic full-fat cream cheese":"120 g Bio-Vollfett-Frischkäse","120 g organic guanciale or pancetta, cut in small strips (pastured pork if available)":"120 g Bio-Guanciale oder -Pancetta, a kleng Sträife geschnidden (vu Freilandswäin, wa méiglech)","120 g organic mayonnaise, no added sugar":"120 g Bio-Mayonnaise, ouni Zockerzousaz","120 g organic sour cream":"120 g Bio-Sauerram","120 g tomato passata (no added sugar) (or crushed tomatoes)":"120 g Tomatepassata (ouni Zockerzousaz) (oder gedréckt Tomaten)","120 g watercress or mixed leaves":"120 g Buergenkräiz oder gemëscht Blieder","120 ml (1/2 cup) organic extra-virgin olive oil":"120 ml (1/2 cup) extra-virgint Bio-Olivenueleg","120 ml (½ cup) dry white wine (or extra stock plus 2 tsp white-wine vinegar)":"120 ml (½ cup) dréchene Wäisswäin (oder zousätzlech Bouillon plus 2 tsp Wäisswäinesseg)","120 ml (½ cup) fish or chicken stock":"120 ml (½ cup) Fësch- oder Pouletsbouillon","120 ml (½ cup) good organic bone broth or stock (unsalted or low-salt)":"120 ml (½ cup) gutt Bio-Schankebouillon oder -Fond (onsalzen oder wéineg gesalzen)","120 ml organic heavy cream":"120 ml Bio-Schlagsan","120 ml unsweetened almond milk or cream":"120 ml ongeséisst Mandeldrank oder Ram","140 g organic almond butter, unsweetened (stir well before measuring)":"140 g Bio-Mandelsbotter, net geséisst (virum Moossen gutt ëmrëllen)","140 g organic almond flour (for the crust)":"140 g Bio-Mandelmiel (fir de Buedem)","140 g organic blanched almond flour":"140 g blanchéiert Bio-Mandelmiel","140 ml warm water (add gradually)":"140 ml waarmt Waasser (no an no derbäiginn)","1400 g organic beef chuck, trimmed":"1400 g Bio-Rëndshals oder -schëller, paréiert","15 g for salting the cabbage, 8 g in the paste; about 2% overall":"15 g fir d'Salzen vum Kabes, 8 g an der Paste; ongeféier 2% am Ganzen","15 g organic almond flour":"15 g Bio-Mandelmiel","15 g organic butter":"15 g Bio-Botter","15 g organic chives":"15 g Bio-Schnëttlauch","15 g organic dill, chopped":"15 g Bio-Dill, gehackt","15 g organic erythritol, powdered (for the crust; optional)":"15 g Bio-Erythrit, a Pudder (fir de Buedem; fakultativ)","15 g organic fresh basil leaves (to finish)":"15 g frësch Bio-Basilikumsblieder (fir drop)","15 g organic fresh dill":"15 g frësche Bio-Dill","15 g organic fresh parsley, chopped (optional garnish)":"15 g frësch Bio-Péiterséilech, gehackt (fakultativ Garnitur)","15 g organic garlic cloves, crushed":"15 g Bio-Knuewelekszéiwen, zerdréckt","15 g organic unsweetened coconut flakes, toasted (for the finish)":"15 g ongeséiss Bio-Kokosflacken, geréischtert (fir de Finësch)","15 g organic unsweetened tomato paste":"15 g ongeséiss Bio-Tomatepurée","15 g psyllium husk powder (buns) (fibre; essential to structure)":"15 g Flohsomeschuelen-Pudder (Bréidercher) (Faseren; entscheedend fir d'Struktur)","15 g sea salt (for salting the cabbage) plus 8 g (for the paste); about 2% overall":"15 g Mieresalz (fir de Kabes ze salzen) plus 8 g (fir d'Past); am Ganzen ongeféier 2%","15 ml organic apple cider vinegar":"15 ml Bio-Äppeläislek","15 ml organic olive oil":"15 ml Bio-Olivenueleg","15 ml organic red-wine vinegar":"15 ml Bio-Routwäinäislek","150 g (5 oz) baby spinach or chard, wilted in at the end":"150 g (5 oz) Baby-Spinat oder Mangold, ganz zum Schluss ënnergezu bis en zesummegefall ass","150 g baby spinach":"150 g Baby-Spinat","150 g green cabbage, finely shredded (slaw)":"150 g wäisse Kabes, reng geschnidden (Zalot)","150 g organic avocado, diced":"150 g Bio-Avocat, a Wierfele geschnidden","150 g organic avocado, edible portion":"150 g Bio-Avocat, iessbaren Deel","150 g organic blanched almond flour":"150 g blanchéiert Bio-Mandelmiel","150 g organic cucumber, shaved into ribbons":"150 g Bio-Kornischong, a Bänner gehobelt","150 g organic dark chocolate, 90% cacao, finely chopped (check the package label; cacao and brands vary)":"150 g donkel Bio-Schockela, 90% Kakao, reng gehackt (kuckt op d'Etikett; Kakao a Marke variéieren)","150 g organic mascarpone (for the cream)":"150 g Bio-Mascarpone (fir d'Crème)","150 g organic radishes, thinly sliced":"150 g Bio-Radiessen, a reng Scheiwe geschnidden","150 g organic raspberries":"150 g Bio-Hambieren","150 g organic ricotta, drained":"150 g Bio-Ricotta, ofdrëpse gelooss","150 g organic spinach":"150 g Bio-Spinat","150 g raspberries":"150 g Hambieren","150 ml organic dry red wine":"150 ml dréchene Bio-Routwäin","150 °C, 2½–3 h; tender not temperature":"150 °C, 2½–3 h; mëll, net d'Temperatur ass Moossstaf","1500 g organic bone-in chicken thighs and drumsticks":"1500 g Bio-Héngerhiertecher an -ënnerschenkelen mat Schank","16.7 µg":"16.7 µg","17 g sea salt (3.5% brine)":"17 g Mieresalz (3.5% Lëtz)","170 g (¾ cup) cold organic unsalted butter, cut into 1 cm cubes":"170 g (¾ cup) kale Bio-Botter ouni Salz, an 1 cm Wierfele geschnidden","175 g (¾ cup) organic unsalted butter, melted and warm":"175 g (¾ cup) Bio-Botter ouni Salz, geschmolt a waarm","175 g (¾ cup, 1½ sticks) organic unsalted butter, melted and kept warm":"175 g (¾ cup, 1½ Stécker) Bio-Botter ouni Salz, geschmolt a waarm gehalen","180 g organic almond flour (finely ground)":"180 g Bio-Mandelmiel (reng gemuel)","180 ml (¾ cup) chicken stock or bone broth (homemade is best)":"180 ml (¾ cup) Héngerbouillon oder Schankenbouillon (am beschten selwer gemaach)","180 ml boiling water (measure just before mixing)":"180 ml kachend Waasser (eréischt kuerz virum Vermësche moossen)","2 Sauces":"2 Zosen","2 Tbsp (30 g) tomato paste":"2 Tbsp (30 g) Tomatepurée","2 Tbsp (30 ml) organic double (heavy) cream (optional, makes it very stable)":"2 Tbsp (30 ml) Bio-Duebelcrème / Uschlagcrème (fakultativ, mécht et ganz stabil)","2 Tbsp chopped parsley":"2 Tbsp gehackte Péiterséilech","2 Tbsp cold organic unsalted butter, cubed":"2 Tbsp kale Bio-Botter ouni Salz, a Wierfele geschnidden","2 Tbsp finely chopped organic parsley":"2 Tbsp reng gehackte Bio-Péiterséilech","2 Tbsp finely minced organic shallot":"2 Tbsp reng gehackte Bio-Schalott","2 Tbsp finely minced organic shallot (about 1 small)":"2 Tbsp reng gehackte Bio-Schalott (ongeféier 1 kleng)","2 Tbsp lemon juice, 1 Tbsp capers":"2 Tbsp Zitrounejus, 1 Tbsp Kaperen","2 Tbsp olive oil or ghee":"2 Tbsp Olivenueleg oder Ghee","2 Tbsp olive oil or pork fat, ½ tsp salt":"2 Tbsp Olivenueleg oder Schwéngsfett, ½ tsp Salz","2 Tbsp tallow, ghee or avocado oil":"2 Tbsp Rëndsdëppen, Ghee oder Avocadousueleg","2 Tbsp walnut oil or olive oil":"2 Tbsp Walnëssueleg oder Olivenueleg","2 Tbsp white wine vinegar":"2 Tbsp Wäisswäinäislek","2 anchovies, mashed":"2 Anchoisen, zerdréckt","2 celery stalks and 1 medium carrot, diced (about 100 g each)":"2 Zellerisstaangen an 1 mëttelgrouss Muert, a Wierfele geschnidden (ongeféier 100 g all)","2 clove garlic, grated":"2 Knuewelekszéiwen, geraspert","2 clove garlic, grated fine (aioli)":"2 Knuewelekszéiwen, reng geraspert (Aioli)","2 fennel bulbs (about 400 g), cut in wedges":"2 Fenchelknollen (ongeféier 400 g), a Spalten geschnidden","2 forks out of 5":"2 Gafelen aus 5","2 organic garlic cloves, thinly sliced":"2 Bio-Knuewelekszéiwen, a reng Scheiwe geschnidden","2 organic spring onions, sliced":"2 Bio-Fréijoerszwiwwelen, a Scheiwe geschnidden","2 people":"2 Persounen","2 piece anchovy fillets in olive oil (optional)":"2 Anchois-Fileten an Olivenueleg (fakultativ)","2 piece eggs (buns)":"2 Eeër (Bréidercher)","2 piece eggs, beaten":"2 Eeër, verschloen","2 piece organic garlic cloves, smashed (optional, removed before serving)":"2 Bio-Knuewelekszéiwen, liicht zerdréckt (fakultativ, virum Zerwéieren erausgeholl)","2 piece organic garlic cloves, thinly sliced":"2 Bio-Knuewelekszéiwen, a reng Scheiwe geschnidden","2 piece organic large eggs":"2 grouss Bio-Eeër","2 piece organic whole eggs":"2 ganz Bio-Eeër","2 tbsp (20 g) organic pumpkin or sunflower seeds":"2 tbsp (20 g) Bio-Kürbis- oder Sonneblummenkären","2 tbsp (30 g) organic butter or ghee (or olive oil)":"2 tbsp (30 g) Bio-Botter oder Ghee (oder Olivenueleg)","2 tbsp (30 ml) organic lime juice (optional)":"2 tbsp (30 ml) Bio-Limettenjus (fakultativ)","2 tbsp allulose or monk-fruit sweetener (to taste)":"2 tbsp Allulose oder Mönchsfrucht-Séissungsmëttel (no Goût)","2 tbsp avocado oil":"2 tbsp Avocado-Ueleg","2 tbsp extra-virgin olive oil":"2 tbsp Extra-vergine Olivenueleg","2 tbsp extra-virgin olive oil (dressing)":"2 tbsp Extra-vergine Olivenueleg (Dressing)","2 tbsp grated Parmesan or crumbled feta (optional)":"2 tbsp gerasperte Parmesan oder zergrimmelt Feta (fakultativ)","2 tbsp lemon juice":"2 tbsp Zitrounejus","2 tbsp organic apple cider vinegar (optional, speeds a gentle sour)":"2 tbsp Bio-Äppelzideresseg (fakultativ, suergt méi séier fir eng mëll Saier)","2 tbsp organic extra-virgin olive oil":"2 tbsp Bio-Extra-vergine-Olivenueleg","2 tbsp organic plain full-fat yogurt with live cultures (the starter)":"2 tbsp natierleche Bio-Vollfettjoghurt mat liewege Kulturen (de Starter)","2 to 3 tbsp organic gochugaru or other mild chilli flakes (to taste)":"2 bis 3 tbsp Bio-Gochugaru oder aner mëll Chiliflakken (no Goût)","2 tsp baking powder":"2 tsp Bakpolver","2 tsp baking powder (check it is gluten-free if required)":"2 tsp Bakpolver (oppassen datt et glutenfräi ass, wann néideg)","2 tsp baking powder, aluminium-free":"2 tsp Bakpolver, aluminiumfräi","2 tsp fennel seeds, toasted and crushed":"2 tsp Fenchelsamen, geréischtert an zerdréckt","2 tsp ground cumin, 1½ tsp smoked paprika, 1 tsp ground coriander, ¼ tsp cayenne or chilli flakes":"2 tsp gemuelene Kräizkëmmel, 1½ tsp geräucherte Paprikapolver, 1 tsp gemuelene Koriander, ¼ tsp Cayenne oder Chiliflakken","2 tsp reserved duck fat (to wilt the greens)":"2 tsp reservéiert Entenextrakt (fir d'Gréngs zesummefalen ze loossen)","2 tsp wholegrain mustard, 1 tsp apple-cider vinegar, 1 Tbsp butter":"2 tsp Karschtertsneff, 1 tsp Äppelzideresseg, 1 Tbsp Botter","2 — Roast Chicken Stock":"2 — Geréischterte Pouletsfong","2% of the total vegetable weight (20 g per kg)":"2% vum Gesamtgewiicht vum Geméis (20 g pro kg)","2% of vegetable weight, no iodine or anti-caking agents":"2% vum Geméisgewiicht, ouni Jod an ouni Trennmëttel","2. Salt ratios (by weight, with a kitchen scale).":"2. Salzverhältnisser (nom Gewiicht, mat enger Kichewoog).","2. What Ketogeni is":"2. Wat Ketogeni ass","2. What we collect and why":"2. Wat mir sammelen a firwat","20 g (1 Tbsp + 1 tsp) coarse sea salt":"20 g (1 Tbsp + 1 tsp) grafft Mieresalz","20 g (1 Tbsp + 1 tsp) coarse sea salt (about 1.5 % of the leg weight; scale if legs differ)":"20 g (1 Tbsp + 1 tsp) grafft Mieresalz (ongeféier 1.5 % vum Gewiicht vun de Kéilen; upassen, wann d'Kéilen ënnerschiddlech schwéier sinn)","20 g Parmesan, shaved":"20 g Parmesan, a Spéin geschnidden","20 g butter":"20 g Botter","20 g coconut flour":"20 g Kokosnossmiel","20 g organic basil leaves":"20 g Bio-Basilikumblieder","20 g organic butter":"20 g Bio-Botter","20 g organic chives":"20 g Bio-Schnëttlauch","20 g organic dill and parsley":"20 g Bio-Dill a Péiterséilech","20 g organic fresh ginger, grated":"20 g frësche Bio-Ingwer, geraspert","20 g organic fresh parsley, finely chopped":"20 g frësche Bio-Péiterséilech, reng gehackt","20 g organic parsley and mint":"20 g Bio-Péiterséilech a Minze","20 g organic pine nuts, toasted":"20 g Bio-Pinjekären, geréischtert","20 g organic psyllium husk powder (finely ground)":"20 g Bio-Flohsamenschuelenpulver (reng gemuel)","20 g organic sliced almonds (for the top)":"20 g Bio-Mandelblieder (fir drop)","20 g organic sunflower seeds, roughly chopped":"20 g Bio-Sonneblummenkären, graff gehackt","20 g organic unsweetened cacao powder (sifted)":"20 g ongeséisste Bio-Kakaopolver (gesift)","20 g pine nuts, toasted":"20 g Pinjekären, geréischtert","20 ml organic lemon juice":"20 ml Bio-Zitrounejus","20 ml organic olive oil":"20 ml Bio-Olivenueleg","200 g (7 oz) frisée, curly endive or mixed bitter greens (radicchio, escarole, rocket)":"200 g (7 oz) Frisée, krause Endivie oder gemëschtent battert Blatgréngs (Radicchio, Escariol, Rucola)","200 g broccolini":"200 g Broccolini","200 g mature cheddar, grated":"200 g reife Cheddar, geriwwelt","200 g organic celery, diced":"200 g Bio-Zelleri, a Wierfele geschnidden","200 g organic low-moisture mozzarella, coarsely grated (shred from a block for the smoothest melt)":"200 g Bio-Mozzarella mat wéineg Fiichtegkeet, graff geriwwelt (frësch vum Block geriwwelt fir dat bescht Schmëlzen)","200 g organic mascarpone (softened)":"200 g Bio-Mascarpone (weech)","200 g organic romaine leaves":"200 g Bio-Romana-Zaloteblieder","200 ml for whipping and 100 ml for the custard":"200 ml fir opzeschloen an 100 ml fir d'Eegielcrème","200 ml heavy cream":"200 ml Vollramm","200 ml heavy cream, whipped":"200 ml Vollramm, geschloen","200 ml homemade stock or water, unsweetened":"200 ml hausgemaachte Bouillon oder Waasser, net geséisst","225 g low-moisture whole-milk mozzarella, shredded (dough)":"225 g Vollmëllech-Mozzarella mat wéineg Fiichtegkeet, geriwwelt (Deeg)","240 g organic gem lettuce leaves":"240 g Bio-Mini-Romana-Blieder","240 g organic smoked salmon":"240 g Bio-Fëmmelachs","240 ml (1 cup) mild oil: organic light olive oil, avocado oil or half olive, half avocado":"240 ml (1 Taass) mëllt Ueleg: mëllt Bio-Olivenueleg, Avocado-Ueleg oder hallef Oliven-, hallef Avocado-Ueleg","240 ml warm water":"240 ml waarmt Waasser","25 g organic erythritol, powdered (optional; net carb estimate treats erythritol as 0 g)":"25 g Bio-Erythrit, a Pudderform (fakultativ; d'Netto-Kuelenhydrater-Schätzung rechent Erythrit als 0 g)","25.8 µg":"25.8 µg","250 g (9 oz) broccolini or tenderstem broccoli":"250 g (9 oz) Broccolini oder Stillbroccoli","250 g (9 oz) chard, kale or spinach, stems removed and chopped":"250 g (9 oz) Mangold, Krauskall oder Spinat, ouni Still a gehackt","250 g organic blanched almond flour (finely ground)":"250 g blanchéiert Bio-Mandele Miel (reng gemuel)","250 g organic cucumber, diced":"250 g Bio-Kugummer, a Wierfele geschnidden","250 ml (1 cup) double cream or full-fat coconut cream; 30 g (2 Tbsp) butter; salt":"250 ml (1 Taass) Duebelramm oder vollfétt Kokoscrème; 30 g (2 tbsp) Botter; Salz","250 ml (1 cup) dry red wine":"250 ml (1 Taass) dréchene Routwäin","250 ml boiling water":"250 ml kachend Waasser","250 ml homemade chicken or vegetable stock, unsweetened (homemade from Module 1 if you have it)":"250 ml hausgemaachte Poulets- oder Geméisbouillon, net geséisst (hausgemaach aus Modul 1, wann Dir hutt)","27.4 µg":"27.4 µg","280 g organic Belgian endive leaves":"280 g Bio-Chiconblieder","2–3 mugs of broth or a glass of the Everyday Electrolyte Drink":"2–3 Taasse Bouillon oder e Glas vum Alldeeglechen Elektrolyt-Gedrénks","3 Proteins":"3 Proteinnen","3 clove garlic, finely sliced":"3 Knuewelekszéiwen, a reng Scheiwe geschnidden","3 forks out of 5":"3 Gafelen aus 5","3 large organic egg yolks":"3 grouss Bio-Eegiel","3 organic garlic cloves, lightly crushed":"3 Bio-Knuewelekszéiwen, liicht zerdréckt","3 piece organic egg whites (room temperature)":"3 Bio-Eeëwwäiss (Zëmmertemperatur)","3 piece organic egg yolks":"3 Bio-Eegiel","3 piece organic garlic cloves, finely grated":"3 Bio-Knuewelekszéiwen, reng geriwwelt","3 sprigs thyme, 2 bay leaves, 1 sprig rosemary":"3 Zwiigelen Thymian, 2 Lorberblieder, 1 Zwiigel Rosmarin","3 tbsp extra-virgin olive oil (slaw)":"3 tbsp Extra-Vergine-Olivenueleg (Kaba)","3 — Cauliflower & Leek Velouté":"3 — Choufleur- a Poutreau-Velouté","3. Membership and payment":"3. Memberschaft a Bezuelung","3. Who processes data for us":"3. Wien d'Date fir eis veraarbecht","3.5% brine":"3,5% Saëlzlake","3.5% brine: 35 g salt per 1 litre of water":"3.5% Salzlake: 35 g Salz op 1 Liter Waasser","30 g (2 Tbsp) cold butter, cubed":"30 g (2 tbsp) kale Botter, a Wierfele geschnidden","30 g butter, for the pan":"30 g Botter, fir d'Pan","30 g butter, melted":"30 g Botter, geschmolt","30 g organic Parmesan, finely grated":"30 g Bio-Parmesan, reng geriwwelt","30 g organic almond flour":"30 g Bio-Mandele Miel","30 g organic almonds, chopped and toasted":"30 g Bio-Mandelen, gehackt a geréischtert","30 g organic hazelnuts, toasted and roughly crushed (to serve)":"30 g Bio-Hieselnëss, geréischtert a graff zerdréckt (fir ze garnéieren)","30 g organic psyllium husk powder (finely ground)":"30 g Bio-Psylliumschuelen-Pudder (reng gemuel)","30 g organic psyllium husk powder (use powder, not coarse whole husks)":"30 g Bio-Psylliumschuelen-Pudder (Pudder benotzen, keng graff ganz Schuelen)","30 g organic unsweetened tomato paste":"30 g net geséissten Bio-Tomatepurée","30 g organic watercress leaves (to serve)":"30 g Bio-Buergenz Zaloteblieder (fir ze garnéieren)","30 ml (2 Tbsp) acid: organic red or white wine vinegar, sherry vinegar or lemon juice":"30 ml (2 tbsp) Saier: Bio-Rout- oder Wäisswäinesseg, Sherryesseg oder Zitrounejus","30 ml organic extra-virgin olive oil":"30 ml Bio-Extra-Vergine-Olivenueleg","30 ml organic heavy cream":"30 ml Bio-Vollramm","30 ml organic lemon juice (about 1 lemon) (plus the zest of half the lemon)":"30 ml Bio-Zitrounejus (ongeféier 1 Zitroun) (plus de Zeste vun enger hallwer Zitroun)","30 ml organic olive oil":"30 ml Bio-Olivenueleg","300 g (10 oz) asparagus, woody ends snapped":"300 g (10 oz) Spargelen, hëlzent Enner ofgebrach","300 g (10 oz) lacinato (cavolo nero) or curly kale, stems removed, sliced":"300 g (10 oz) Palmekall (Cavolo nero) oder Krauskall, ouni Still, a Sträife geschnidden","300 g (about 10 oz) organic greens: spinach, chard, kale, cavolo nero, or tenderstem broccoli (or a mix)":"300 g (ongeféier 10 oz) Bio-Blatgeméis: Spinat, Mangold, Krauskall, Cavolo nero oder Stillbroccoli (oder eng Mëschung)","300 g organic cucumber, shaved into ribbons":"300 g Bio-Kugummer, a Bänner gehobelt","300 g organic kale, stems removed":"300 g Bio-Krauskall, ouni Still","300 g organic mushrooms, sliced":"300 g Bio-Champignonen, a Scheiwe geschnidden","300 ml organic heavy cream, divided (200 ml for whipping and 100 ml for the custard)":"300 ml Bio-Vollramm, opgedeelt (200 ml fir ze schloen an 100 ml fir d'Crème)","35 g organic Parmesan, grated":"35 g Bio-Parmesan, geriwwelt","35 g organic almond flour":"35 g Bio-Mandelmiel","35 g organic sesame seeds":"35 g Bio-Sesamsom","4 Vegetables":"4 Geméis","4 anchovy fillets in olive oil, mashed to a paste":"4 Anchois-Fileten an Olivenueleg, zu enger Paste zerdréckt","4 duck legs (about 250–300 g / 9–10 oz each)":"4 Intenheschen (ongeféier 250–300 g / 9–10 oz d'Stéck)","4 forks out of 5":"4 Gafelen aus 5","4 g (2 bags or 2 tsp) organic black or green tea (plain, no oils or flavourings)":"4 g (2 Beidelcher oder 2 tsp) Bio-Schwaarz- oder -Gréngtéi (reng, ouni Ueleger oder Aromen)","4 garlic cloves, minced":"4 Knuewelekszéiwen, reng gehackt","4 garlic cloves, smashed":"4 Knuewelekszéiwen, ugequetscht","4 organic pasture-raised eggs":"4 Bio-Eeër vu fräilafenden Hénger","4 people":"4 Persounen","4 piece anchovy fillets in olive oil (optional; omit for vegan, add 1 tsp miso instead)":"4 Stéck Anchois-Fileten an Olivenueleg (fakultativ; fir vegan ewechloossen, amplaz 1 tsp Miso dobäiginn)","4 piece eggs":"4 Stéck Eeër","4 piece organic egg yolks":"4 Stéck Bio-Eegieler","4 piece organic egg yolks (room temperature)":"4 Stéck Bio-Eegieler (Zëmmertemperatur)","4 piece organic eggs (for jammy 7-minute eggs)":"4 Stéck Bio-Eeër (fir mëllgekacht 7-Minutten-Eeër)","4 piece organic eggs (room temperature)":"4 Stéck Bio-Eeër (Zëmmertemperatur)","4 piece organic garlic cloves, sliced":"4 Stéck Bio-Knuewelekszéiwen, a Scheiwe geschnidden","4 piece organic little gem lettuces, quartered lengthwise (about 400 g)":"4 Stéck Bio-Little-Gem-Zaloten, no der Längt a Véierel geschnidden (ongeféier 400 g)","4 salmon fillets, skin-on, 150–180 g (5–6 oz) each, pin-boned and scaled":"4 Saumonfileten, mat Haut, 150–180 g (5–6 oz) d'Stéck, entgräit an entschuppt","4 slice dill pickle":"4 Scheiwen Dillsauerampel","4 slice mature cheddar":"4 Scheiwe gereiften Cheddar","4 sprigs thyme and 4 garlic cloves, smashed":"4 Zweigele Mooschter an 4 Knuewelekszéiwen, ugequetscht","4 tbsp organic extra-virgin olive oil":"4 tbsp Bio-Olivenueleg extra-vierge","4 tbsp organic extra-virgin olive oil (divided: 3 for roasting, 1 for finishing)":"4 tbsp Bio-Olivenueleg extra-vierge (opgedeelt: 3 fir ze broden, 1 fir drop)","4 — Cream of Mushroom & Thyme":"4 — Champignon- an Thymiancrèmezopp","4. How long we keep data":"4. Wéi laang mir Donnéeë späicheren","4. Right of withdrawal":"4. Widderruffsrecht","4.1 µg":"4.1 µg","4.3 µg":"4.3 µg","40 g (⅓ cup) walnuts, toasted":"40 g (⅓ Taass) Walnëss, geréischtert","40 g Parmesan, grated (crust)":"40 g Parmesan, geraspert (Krust)","40 g butter":"40 g Botter","40 g organic Parmesan, finely grated (use a vegetarian-rennet cheese if needed)":"40 g Bio-Parmesan, reng geraspert (bei Bedarf e Kéis mat vegetareschem Lab huelen)","40 g organic Parmesan, shaved (optional)":"40 g Bio-Parmesan, a Spéin (fakultativ)","40 g organic baby arugula (to finish)":"40 g Bio-Baby-Rucola (fir drop)","40 g organic baby spinach leaves (to serve)":"40 g Bio-Baby-Spinatblieder (fir ze servéieren)","40 g organic butter":"40 g Bio-Botter","40 g organic carrot, matchsticks":"40 g Bio-Muerten, a Stëftercher","40 g organic chia seeds":"40 g Bio-Chiasom","40 g organic fresh herbs: parsley, chives, tarragon, basil, mixed (leaves only)":"40 g frësch Bio-Kräider: Péiterséilech, Schnëttlaach, Estragon, Basilikum, gemëscht (nëmmen d'Blieder)","40 g organic raspberries, halved (optional garnish)":"40 g Bio-Hambieren, halvéiert (fakultativ Garnéier)","40 g organic tahini (about 2 tbsp) (the Module 2 tahini sauce works here too)":"40 g Bio-Tahini (ongeféier 2 tbsp) (d'Tahini-Sauce aus Modul 2 passt hei och)","40 g organic walnuts":"40 g Bio-Walnëss","40 g organic walnuts, toasted":"40 g Bio-Walnëss, geréischtert","40 g organic watercress":"40 g Bio-Buergenzeller","40 g red onion, thinly sliced":"40 g rout Ënnen, dënn geschnidden","40 ml (about 3 tbsp) organic lemon juice <em>or</em> red-wine / apple cider vinegar":"40 ml (ongeféier 3 tbsp) Bio-Zitrounejus <em>oder</em> Routwäin- / Äppelzideresseg","40 ml organic heavy cream":"40 ml Bio-Schlagsan","400 g (14 oz) can good whole or crushed tomatoes (no added sugar)":"400 g (14 oz) Béchs gutt ganz oder gequëtscht Tomaten (ouni Zousaz vun Zocker)","400 g (14 oz) fresh spinach (or chard)":"400 g (14 oz) frësche Spinat (oder Mangold)","400 g organic broccoli florets and peeled stems":"400 g Bio-Brokkoliréisercher a geschielt Strénge","400 g organic celery root, peeled and cubed":"400 g Bio-Zelleri, geschielt an a Wierfele geschnidden","400 g organic chopped tomatoes, no added sugar":"400 g gehackt Bio-Tomaten, ouni Zousaz vun Zocker","400 g organic green cabbage, finely shredded":"400 g Bio-Gréngkabis, reng geschnidden","400 g raw prawns, peeled":"400 g réi Crevetten, geschielt","45 g (3 Tbsp) butter":"45 g (3 Tbsp) Botter","45 g (3 Tbsp) cold butter, cubed":"45 g (3 Tbsp) kale Botter, a Wierfele geschnidden","45 ml cold water (to loosen the tahini)":"45 ml kaalt Waasser (fir d'Tahini glat ze réieren)","46–48 °C (115–118 °F)":"46–48 °C (115–118 °F)","46–50 °C (115–122 °F)":"46–50 °C (115–122 °F)","4–6 fresh organic mint leaves":"4–6 frësch Bio-Minzeblieder","5 Fermentation":"5 Fermentatioun","5 days · average 15.9 g net carbs a day":"5 Deeg · duerchschnëttlech 15.9 g Netto-Kuelenhydrater den Dag","5 forks out of 5":"5 Gafelen aus 5","5 g organic thyme leaves":"5 g Bio-Thymiansblieder","5 organic garlic cloves, grated":"5 Bio-Knuewelekszéiwen, geraspert","5 — Keto French Onion Soup":"5 — Keto Franséisch Ënnenzopp","5. Your account":"5. Äre Kont","5. Your rights":"5. Är Rechter","5.3 µg":"5.3 µg","50 g fennel, shaved (slaw)":"50 g Fenchel, reng gehuewelt (Zalot)","50 g organic butter, softened (for chive butter)":"50 g Bio-Botter, mëll (fir d'Schnëttlachbotter)","50 g organic pumpkin seeds, roughly chopped":"50 g Bio-Kürbiskerner, graff gehackt","50 g organic tahini":"50 g Bio-Tahini","500 g organic asparagus, woody ends removed":"500 g Bio-Spargelen, holzeg Enner ewechgeholl","500 g organic beef tenderloin, trimmed":"500 g Bio-Rëndsfilet, paréiert","500 g organic cavolo nero (lacinato kale), stems removed, leaves torn (curly kale works as well)":"500 g Bio-Cavolo nero (Palmekohl), Stréngelem ewechgeholl, Blieder a Stécker gerappt (Grünkohl geet och)","500 g organic cooked peeled prawns":"500 g gekacht a geschielt Bio-Garnelen","500 g organic fennel bulbs, wedged":"500 g Bio-Fenchelknollen, a Spalten geschnidden","500 g small organic pickling cucumbers (Kirby type), blossom ends trimmed":"500 g kleng Bio-Abléckgromperen oder -cornichonen (Kirby-Typ), Bléienusätz ofgeschnidden","500 ml (2 cups) beef stock or bone broth":"500 ml (2 Taassen) Rëndsbritt oder Schankebouillon","500 ml filtered water":"500 ml gefiltert Waasser","500 ml organic heavy cream":"500 ml Bio-Schlagsan","500 ml organic unsalted beef stock":"500 ml ongesolzt Bio-Rëndsbritt","50–52 °C (122–125 °F)":"50–52 °C (122–125 °F)","52 °C (125 °F)":"52 °C (125 °F)","54–56 °C (130–133 °F)":"54–56 °C (130–133 °F)","55 g organic butter, melted (for the crust)":"55 g Bio-Botter, geschmolt (fir de Buedem)","55–57 °C (131–135 °F)":"55–57 °C (131–135 °F)","57–60 °C (135–140 °F)":"57–60 °C (135–140 °F)","6 Comfort":"6 Wuelbefannen","6 black peppercorns, crushed; 4 sprigs thyme; 3 bay leaves; 4 garlic cloves, lightly smashed; zest of 1 orange (strips)":"6 schwaarz Pefferkären, zerdréckt; 4 Follenen Thymian; 3 Lorberblieder; 4 Knuewelekszéiwen, liicht zerdréckt; Zeste vun 1 Orange (a Sträifen)","6 g fine sea salt (about 1 tsp) for dry-brining":"6 g rengt Miersalz (ongeféier 1 tsp) fir d'dréchent Salzen","6 garlic cloves, grated; zest of 1 lemon":"6 Knuewelekszéiwen, geraspert; Zeste vun 1 Zitroun","6 piece organic egg yolks":"6 Bio-Eegiel","6 piece organic eggs, separated (room temperature)":"6 Bio-Eeër, getrennt (Zëmmertemperatur)","6 piece organic thyme sprigs":"6 Bio-Thymiansfollenen","6 µg":"6 µg","6 — Coconut, Lemongrass & Prawn Soup":"6 — Kokos-, Zitrounegras- a Garnelenzopp","6. Our content":"6. Eis Inhalter","60 g Parmesan, finely grated":"60 g Parmesan, reng geriven","60 g blanched almond flour":"60 g blanchéiert Mandelmiel","60 g cream cheese, full fat":"60 g Frischkäse, Vollfett","60 g mayonnaise, homemade or good quality (sauce)":"60 g Mayonnaise, hausgemaach oder vu gudder Qualitéit (Zooss)","60 g organic Parmesan, finely grated":"60 g Bio-Parmesan, reng geriven","60 g organic baby spinach":"60 g Bio-Babyspinat","60 g organic butter, melted and cooled":"60 g Bio-Botter, geschmolt an ofgekillt","60 g organic cane sugar (about 6%; the culture eats most of it)":"60 g Bio-Routzocker (ongeféier 6 %; d'Kultur verbraucht dat Meescht dovun)","60 g organic cream cheese (full-fat)":"60 g Bio-Frischkäse (Vollfett)","60 g organic creme fraiche":"60 g Bio-Crème-fraîche","60 g organic crème fraîche or full-fat sour cream":"60 g Bio-Crème-fraîche oder Vollfett-Sauerram","60 g organic feta":"60 g Bio-Feta","60 g organic raspberries (to serve)":"60 g Bio-Hammbieren (fir ze garnéieren)","60 g organic rocket leaves, to serve":"60 g Bio-Rucolablieder, fir ze garnéieren","60 g organic sour cream":"60 g Bio-Sauerram","60 g organic virgin coconut oil, melted":"60 g natierlecht Bio-Kokosueleg, geschmolt","60 g spicy salami, thinly sliced (nitrate-free)":"60 g schaarf Salami, dënn geschnidden (ouni Nitrat)","60 ml (¼ cup) dry white wine or water":"60 ml (¼ Taass) dréchene Wäisswäin oder Waasser","60 ml (¼ cup) dry white wine, dry red wine or brandy":"60 ml (¼ Taass) dréchene Wäisswäin, dréchene Routwäin oder Cognac","60 ml (¼ cup) organic white wine vinegar":"60 ml (¼ Taass) Bio-Wäisswäinesseg","60 ml organic heavy cream":"60 ml Bio-Schlagsan","60 ml warm water":"60 ml waarmt Waasser","600 g (1⅓ lb) organic cauliflower florets":"600 g (1⅓ lb) Bio-Blummechoulsréisercher","600 g cauliflower florets, bite-size":"600 g Blummechoulsréisercher, a bëssgrousse Stécker","600 g grass-fed beef mince, 20% fat":"600 g Rëndshackfleesch vu Weiderënner, 20% Fett","600 g organic cooked chicken, chilled and shredded":"600 g gekachten Bio-Poulet, kal an a Fasere gerappt","600 g organic cooked salmon, flaked and checked for bones":"600 g gekachten Bio-Saumon, a Flacke gedeelt an no Gräifen ënnersicht","600 g organic courgettes, ribbons":"600 g Bio-Zucchini, a Bänner geschnidden","600 g organic white cabbage (about half a medium head), outer leaves removed, one clean leaf saved":"600 g Bio-Wäisskabis (ongeféier en hallwe mëttelgrousse Kapp), baussenzeg Blieder ewechgeholl, ee proppert Blat op d'Säit geluecht","600–800 g (about 3–4 cups) duck fat, melted (or half duck fat, half organic olive oil), enough to cover the legs":"600–800 g (ongeféier 3–4 Taassen) Intenfett, geschmolt (oder hallef Intenfett, hallef Bio-Olivenueleg), genuch fir d'Kéilen ze bedecken","61.7 µg":"61.7 µg","63 °C (145 °F)":"63 °C (145 °F)","63 °C with a short rest gives juicy, slightly pink pork.":"63 °C mat enger kuerzer Raschtzäit suergt fir saftegt, liicht rosa Schwéngefleesch.","6–8 organic eggs (1–2 per person)":"6–8 Bio-Eeër (1–2 pro Persoun)","7 Soups":"7 Zoppen","7 days · average 13.7 g net carbs a day":"7 Deeg · duerchschnëttlech 13.7 g Netto-Kuelenhydrater den Dag","7 days · average 15.8 g net carbs a day":"7 Deeg · duerchschnëttlech 15.8 g Netto-Kuelenhydrater den Dag","7. Responsibility":"7. Responsabilitéit","7.2 µg":"7.2 µg","70 g organic erythritol, powdered (adjust to taste; net carb estimate treats erythritol as 0 g)":"70 g Bio-Erythrit, a Pudder (nom Goût upassen; d'Netto-Kuelenhydrater-Schätzung rechent Erythrit als 0 g)","700 g organic cauliflower florets":"700 g Bio-Blummenkuel-Rousen","700 g organic cauliflower florets (trimmed weight)":"700 g Bio-Blummenkuel-Rousen (gebotzt Gewiicht)","700 g organic fennel bulbs (about 2 large), fronds saved":"700 g Bio-Fenchel-Knollen (ongeféier 2 grouss), d'Fenchelgréngs op d'Säit geluecht","700 g organic minced beef, 15-20% fat":"700 g Bio-Rëndergehacktes, 15-20% Fett","700 g organic napa cabbage, cut into 3 cm pieces":"700 g Bio-Chinakabis, an 3 cm Stécker geschnidden","70–72 °C (158–162 °F)":"70–72 °C (158–162 °F)","74 °C (165 °F)":"74 °C (165 °F)","750 g organic cream cheese, softened (full-fat, at room temperature)":"750 g Bio-Frëschkéis, erweecht (Vollfett, bei Raumtemperatur)","78–82 °C (172–180 °F)":"78–82 °C (172–180 °F)","8 Breads":"8 Brout-Rezepter","8 bone-in, skin-on chicken thighs (about 1.2 kg / 2¾ lb)":"8 Héngerbäerter mat Schank an Haut (ongeféier 1.2 kg / 2¾ lb)","8 g fine sea salt (1½ tsp) and 1 tsp black pepper":"8 g rengt Mieresalz (1½ tsp) an 1 tsp schwaarze Peffer","8 leaf butterhead lettuce":"8 Blieder Kappzalot","8 piece organic large eggs":"8 grouss Bio-Eeër","8. Complaints and law":"8. Reklamatiounen an uwendbaart Recht","80 g (3 oz) feta or goat's cheese, crumbled (optional)":"80 g (3 oz) Feta oder Geessekéis, zerbréckelt (fakultativ)","80 g (⅓ cup) organic butter, softened":"80 g (⅓ Taass) Bio-Botter, erweecht","80 g Parmesan, finely grated":"80 g Parmesan, reng geraspert","80 g organic Greek yoghurt (plain and unsweetened)":"80 g griichesche Bio-Jughurt (natur an ongeséiss)","80 g organic Pecorino Romano or Parmesan, finely grated":"80 g Bio-Pecorino Romano oder Parmesan, reng geraspert","80 g organic baby spinach":"80 g Bio-Babyspinat","80 g organic blackberries (to serve)":"80 g Bio-Proumbeeren (fir ze garnéieren)","80 g organic blue cheese, crumbled":"80 g Bio-Bloe Kéis, zerbréckelt","80 g organic butter, soft (grass-fed if possible)":"80 g Bio-Botter, mëll (wa méiglech vu Weidekéi)","80 g organic crème fraîche (to serve)":"80 g Bio-Crème-fraîche (fir ze garnéieren)","80 g organic cucumber, cut into matchsticks (to serve)":"80 g Bio-Kornischong, a Sträifecher geschnidden (fir ze garnéieren)","80 g organic mozzarella, grated (for the topping)":"80 g Bio-Mozzarella, geraspert (fir dropzeleeën)","80 g organic olives, pitted":"80 g Bio-Oliven, entstengelt","80 g organic prosciutto, thinly sliced":"80 g Bio-Prosciutto, dënn geschnidden","80 g organic soft goat cheese":"80 g mëllen Bio-Geessekéis","80 g organic sour cream":"80 g Bio-Sauerram","80 g organic tomato passata, unsweetened (spread thinly as a topping)":"80 g Bio-Tomatepassata, ongeséiss (dënn dropgestrach)","80 ml (⅓ cup) dry white wine":"80 ml (⅓ Taass) dréchene Wäisswäin","80 ml organic heavy cream (for the cream)":"80 ml Bio-Schlagsan (fir d'Crème)","800 g zucchini, cut into 1 cm sticks":"800 g Zucchini, an 1 cm Stëftcher geschnidden","800 g zucchini, cut into ribbons or spiralised":"800 g Zucchini, a Bänner geschnidden oder spiraliséiert","85% dark chocolate, finely chopped":"85% donkel Schockela, reng gehackt","9 Desserts":"9 Desserten","90 g organic flaxseed meal (freshly ground if possible)":"90 g Bio-Léinsom-Miel (wa méiglech frësch gemuel)","90 ml (6 Tbsp) organic extra virgin olive oil":"90 ml (6 Tbsp) Bio-Nativ-extra-Olivenueleg","900 g organic zucchini (courgettes), medium, firm (about 4 medium)":"900 g Bio-Zucchini, mëttelgrouss, fest (ongeféier 4 mëttelgrouss)","92–96 °C (198–205 °F)":"92–96 °C (198–205 °F)","<b>0 tsp</b> ground cumin":"<b>0 tsp</b> gemuelene Kräizkëmmel","<b>0.2 kg</b> skin-on pork belly":"<b>0.2 kg</b> Schwéngsbaud mat Haut","<b>0.25 tsp</b> chilli flakes":"<b>0.25 tsp</b> Chili-Flacken","<b>0.25 tsp</b> cream of tartar or a pinch of potassium-rich low-sodium salt":"<b>0.25 tsp</b> Wäistee oder eng Prise kaliumräicht Salz mat wéineg Natrium","<b>0.25 tsp</b> fennel seeds":"<b>0.25 tsp</b> Fenchelsamen","<b>0.25 tsp</b> ground cumin":"<b>0.25 tsp</b> gemuelene Kräizkëmmel","<b>0.25 tsp</b> smoked paprika":"<b>0.25 tsp</b> geräucherte Paprika","<b>0.25 tsp</b> vanilla extract":"<b>0.25 tsp</b> Vanillenextrakt","<b>0.5 kg</b> skin-on pork belly":"<b>0.5 kg</b> Schwéngsbrust mat Schwar","<b>0.5 tbsp</b> cider vinegar":"<b>0.5 tbsp</b> Äppeljëster","<b>0.5 tbsp</b> gochugaru":"<b>0.5 tbsp</b> Gochugaru","<b>0.5 tbsp</b> light soy sauce or tamari":"<b>0.5 tbsp</b> liicht Sojasauce oder Tamari","<b>0.5 tbsp</b> red wine vinegar":"<b>0.5 tbsp</b> Routwäinjëster","<b>0.5 tbsp</b> thyme leaves":"<b>0.5 tbsp</b> Thymiansblieder","<b>0.5 tbsp</b> toasted sesame oil":"<b>0.5 tbsp</b> geréischterten Sesamueleg","<b>0.5 tbsp</b> toasted sesame seeds":"<b>0.5 tbsp</b> geréischtert Sesamsom","<b>0.5 tsp</b> chilli flakes":"<b>0.5 tsp</b> Chiliflacken","<b>0.5 tsp</b> cream of tartar or a pinch of potassium-rich low-sodium salt":"<b>0.5 tsp</b> Wéinstee oder eng Pris potassiumräicht, natriumaarmt Salz","<b>0.5 tsp</b> cumin and coriander seeds":"<b>0.5 tsp</b> Kräizkimmel a Koriandersom","<b>0.5 tsp</b> fish sauce":"<b>0.5 tsp</b> Fëschsauce","<b>0.5 tsp</b> sesame seeds":"<b>0.5 tsp</b> Sesamsom","<b>0.5 tsp</b> toasted sesame oil":"<b>0.5 tsp</b> geréischterten Sesamueleg","<b>0.5 tsp</b> vanilla extract":"<b>0.5 tsp</b> Vanillenextrakt","<b>0.5 tsp</b> vanilla extract and a pinch of cinnamon":"<b>0.5 tsp</b> Vanillenextrakt an eng Pris Kanéil","<b>0.75 tsp</b> black peppercorns and 1 tsp sea salt":"<b>0.75 tsp</b> schwaarze Peffer a Kären an 1 tsp Mieresalz","<b>0.75 tsp</b> caraway seeds":"<b>0.75 tsp</b> Këmmelsom","<b>0.75 tsp</b> cider vinegar":"<b>0.75 tsp</b> Äppeljëster","<b>0.75 tsp</b> cream of tartar or a pinch of potassium-rich low-sodium salt":"<b>0.75 tsp</b> Wéinstee oder eng Pris potassiumräicht, natriumaarmt Salz","<b>0.75 tsp</b> fennel seeds":"<b>0.75 tsp</b> Fenchelsom","<b>0.75 tsp</b> smoked paprika":"<b>0.75 tsp</b> geräichte Paprika","<b>0.75 tsp</b> vanilla extract":"<b>0.75 tsp</b> Vanillenextrakt","<b>1 g</b> mint":"<b>1 g</b> Minze","<b>1 tbsp</b> cider vinegar":"<b>1 tbsp</b> Äppeljëster","<b>1 tbsp</b> gochugaru":"<b>1 tbsp</b> Gochugaru","<b>1 tbsp</b> light soy sauce or tamari":"<b>1 tbsp</b> liicht Sojasauce oder Tamari","<b>1 tbsp</b> red wine vinegar":"<b>1 tbsp</b> Routwäinjëster","<b>1 tbsp</b> tamari":"<b>1 tbsp</b> Tamari","<b>1 tbsp</b> thyme leaves":"<b>1 tbsp</b> Thymiansblieder","<b>1 tbsp</b> toasted sesame oil":"<b>1 tbsp</b> geréischterten Sesamueleg","<b>1 tbsp</b> toasted sesame seeds":"<b>1 tbsp</b> geréischtert Sesamsom","<b>1 tsp</b> chilli flakes":"<b>1 tsp</b> Chiliflacken","<b>1 tsp</b> cumin and coriander seeds":"<b>1 tsp</b> Kräizkimmel a Koriandersom","<b>1 tsp</b> fish sauce":"<b>1 tsp</b> Fëschsauce","<b>1 tsp</b> radishes (with leaves)":"<b>1 tsp</b> Radiessen (mat Blieder)","<b>1 tsp</b> sesame seeds":"<b>1 tsp</b> Sesamsom","<b>1 tsp</b> toasted sesame oil":"<b>1 tsp</b> geréischterten Sesamueleg","<b>1 tsp</b> vanilla extract":"<b>1 tsp</b> Vanillenextrakt","<b>1 tsp</b> vanilla extract and a pinch of cinnamon":"<b>1 tsp</b> Vanillenextrakt an eng Pris Kanéil","<b>1.0 kg</b> skin-on pork belly":"<b>1.0 kg</b> Schwéngsbrust mat Schwar","<b>1.25 tsp</b> Dijon mustard":"<b>1.25 tsp</b> Dijonsennef","<b>1.25 tsp</b> black peppercorns and 1 tsp sea salt":"<b>1.25 tsp</b> schwaarze Peffer a Kären an 1 tsp Mieresalz","<b>1.25 tsp</b> caraway seeds":"<b>1.25 tsp</b> Këmmelsom","<b>1.25 tsp</b> cider vinegar":"<b>1.25 tsp</b> Äppeljëster","<b>1.25 tsp</b> fennel seeds":"<b>1.25 tsp</b> Fenchelsom","<b>1.25 tsp</b> vanilla extract":"<b>1.25 tsp</b> Vanillenextrakt","<b>1.5 tsp</b> Dijon mustard":"<b>1.5 tsp</b> Dijonsennef","<b>10 g</b> almond flour":"<b>10 g</b> Mandelmiel","<b>10 g</b> dill":"<b>10 g</b> Dill","<b>10 g</b> hazelnuts":"<b>10 g</b> Hieselnëss","<b>10 g</b> lingonberries":"<b>10 g</b> Preebellen","<b>10 g</b> tarragon leaves":"<b>10 g</b> Estragonsblieder","<b>10 g</b> unsweetened coconut flakes":"<b>10 g</b> ongeséiss Kokosflacken","<b>10 g</b> virgin coconut oil":"<b>10 g</b> nativen Kokosueleg","<b>10 g</b> watercress":"<b>10 g</b> Buerkress","<b>10.9 g net carbs</b> · 90 g protein · 133 g fat · 1605 kcal":"<b>10.9 g Netto-Kuelenhydrater</b> · 90 g Eäweiss · 133 g Fett · 1605 kcal","<b>100 g</b> crème fraîche":"<b>100 g</b> Crème fraîche","<b>100 g</b> dill":"<b>100 g</b> Dill","<b>100 g</b> feta":"<b>100 g</b> Feta","<b>100 g</b> frisée":"<b>100 g</b> Frisée","<b>100 g</b> kale or brussels sprout leaves":"<b>100 g</b> Grünkohl oder Rousekuelebliieder","<b>100 g</b> radishes (with leaves)":"<b>100 g</b> Radiiselen (mat Blieder)","<b>100 g</b> raspberries":"<b>100 g</b> Hambieren","<b>100 g</b> red bell pepper":"<b>100 g</b> roude Paprika","<b>100 ml</b> crème fraîche":"<b>100 ml</b> Crème fraîche","<b>100 ml</b> whole milk":"<b>100 ml</b> Vollmëllech","<b>1000 g</b> radishes (with leaves)":"<b>1000 g</b> Radiiselen (mat Blieder)","<b>1020 ml</b> double cream":"<b>1020 ml</b> Duebelcrème","<b>1080 g</b> radishes (with leaves)":"<b>1080 g</b> Radiiselen (mat Blieder)","<b>10</b> dried juniper berries":"<b>10</b> gedréchent Wueschterbieren","<b>10</b> lemons":"<b>10</b> Zitrounen","<b>11 g net carbs</b> · 80 g protein · 90 g fat · 1172 kcal":"<b>11 g Netto-Kuelenhydrater</b> · 80 g Protein · 90 g Fett · 1172 kcal","<b>11 g</b> parsley":"<b>11 g</b> Péiterséileg","<b>11.75 tsp</b> Dijon mustard":"<b>11.75 tsp</b> Moschtert vu Dijon","<b>110 g</b> butter":"<b>110 g</b> Botter","<b>110 g</b> fresh ginger":"<b>110 g</b> frëschen Zeller","<b>110 g</b> mixed salad leaves":"<b>110 g</b> gemëschte Zaloteblieder","<b>110 g</b> rocket":"<b>110 g</b> Rucola","<b>110 g</b> sour cream":"<b>110 g</b> Sauerampelcrème","<b>1100 g</b> asparagus":"<b>1100 g</b> Spargelen","<b>12 g net carbs</b> · 76 g protein · 126 g fat · 1491 kcal":"<b>12 g Netto-Kuelenhydrater</b> · 76 g Protein · 126 g Fett · 1491 kcal","<b>12 tsp</b> monk fruit sweetener (optional)":"<b>12 tsp</b> Mënchsfruucht-Séissstoff (fakultativ)","<b>12.9 g net carbs</b> · 85 g protein · 83 g fat · 1138 kcal":"<b>12.9 g Netto-Kuelenhydrater</b> · 85 g Protein · 83 g Fett · 1138 kcal","<b>120 g</b> Parmesan":"<b>120 g</b> Parmesan","<b>120 g</b> broccoli sprouts":"<b>120 g</b> Brokkolisprossen","<b>120 g</b> celery":"<b>120 g</b> Zelleri","<b>120 g</b> chia seeds":"<b>120 g</b> Chiasom","<b>120 g</b> full-fat cream cheese":"<b>120 g</b> fettege Frischkéis","<b>120 g</b> gruyère":"<b>120 g</b> Gruyère","<b>120 g</b> mayonnaise":"<b>120 g</b> Mayonnaise","<b>120 g</b> raspberries":"<b>120 g</b> Hambieren","<b>120 g</b> rocket leaves":"<b>120 g</b> Rucolablidder","<b>120 g</b> smoked mackerel fillet":"<b>120 g</b> gereechert Makrelefilet","<b>120 g</b> smoked salmon":"<b>120 g</b> gereecherte Saumon","<b>120 g</b> walnuts":"<b>120 g</b> Walnëss","<b>120 g</b> watercress or rocket":"<b>120 g</b> Buergkrass oder Rucola","<b>1200 g</b> beef mince":"<b>1200 g</b> Rëndshackfleesch","<b>1200 g</b> cooked chicken":"<b>1200 g</b> gekacht Pouletfleesch","<b>12</b> green cardamom pods":"<b>12</b> gréng Kardamomschuelen","<b>12</b> lamb loin or rib chops":"<b>12</b> Lammkoteletten oder Lammrëppchen","<b>12</b> lemons":"<b>12</b> Zitrounen","<b>12</b> sage leaves":"<b>12</b> Salbeiblieder","<b>13 g</b> chives":"<b>13 g</b> Schnëttlauch","<b>130 g</b> brussels sprouts":"<b>130 g</b> Rousekuel","<b>130 g</b> celery":"<b>130 g</b> Zelleri","<b>130 g</b> cooked chicken breast":"<b>130 g</b> gekacht Pouletbroscht","<b>130 g</b> full-fat greek yogurt":"<b>130 g</b> fettege griichesche Jughurt","<b>130 g</b> green beans or asparagus":"<b>130 g</b> gréng Bounen oder Spargelen","<b>1300 g</b> little gem or cos lettuce":"<b>1300 g</b> Little Gem oder Romainszalot","<b>1340 g</b> pointed or savoy cabbage":"<b>1340 g</b> Spëtz- oder Wirsingkuel","<b>14 g net carbs</b> · 121 g protein · 129 g fat · 1704 kcal":"<b>14 g Netto-Kuelenhydrater</b> · 121 g Protein · 129 g Fett · 1704 kcal","<b>14 g net carbs</b> · 68 g protein · 97 g fat · 1200 kcal":"<b>14 g Netto-Kuelenhydrater</b> · 68 g Protein · 97 g Fett · 1200 kcal","<b>14 g net carbs</b> · 86 g protein · 95 g fat · 1254 kcal":"<b>14 g Netto-Kuelenhydrater</b> · 86 g Protein · 95 g Fett · 1254 kcal","<b>14 g</b> unsweetened cacao powder":"<b>14 g</b> ongeséissert Kakaopulver","<b>14.2 g net carbs</b> · 91 g protein · 111 g fat · 1419 kcal":"<b>14.2 g Netto-Kuelenhydrater</b> · 91 g Protein · 111 g Fett · 1419 kcal","<b>14.3 g net carbs</b> · 111 g protein · 115 g fat · 1532 kcal":"<b>14.3 g Netto-Kuelenhydrater</b> · 111 g Protein · 115 g Fett · 1532 kcal","<b>14.6 g net carbs</b> · 100 g protein · 122 g fat · 1556 kcal":"<b>14.6 g Netto-Kuelenhydrater</b> · 100 g Protein · 122 g Fett · 1556 kcal","<b>140 g</b> mixed salad leaves":"<b>140 g</b> gemëschte Zaloteblieder","<b>140 g</b> parsley":"<b>140 g</b> Péiterséileg","<b>140 g</b> pumpkin seeds":"<b>140 g</b> Kürbiskerären","<b>140 g</b> spring onions":"<b>140 g</b> Fréijoersziwwelen","<b>140 ml</b> olive oil (or your cooking oil)":"<b>140 ml</b> Olivenueleg (oder Äre Kachueleg)","<b>14</b> garlic cloves":"<b>14</b> Knuewelekszéiwen","<b>15 g</b> Parmesan":"<b>15 g</b> Parmesan","<b>15 g</b> creme fraiche":"<b>15 g</b> Crème fraîche","<b>15 g</b> flaked almonds":"<b>15 g</b> Mandelbliedercher","<b>15 g</b> parsley":"<b>15 g</b> Péiterséilech","<b>15 g</b> sunflower seeds":"<b>15 g</b> Sonneblummekären","<b>15 ml</b> double cream":"<b>15 ml</b> Duebelcrème","<b>15 tsp</b> monk fruit sweetener (optional)":"<b>15 tsp</b> Mënchsuebst-Séissstoff (fakultativ)","<b>15.1 g net carbs</b> · 112 g protein · 91 g fat · 1328 kcal":"<b>15.1 g Netto-Kuelenhydrater</b> · 112 g Protein · 91 g Fett · 1328 kcal","<b>15.3 g net carbs</b> · 89 g protein · 100 g fat · 1317 kcal":"<b>15.3 g Netto-Kuelenhydrater</b> · 89 g Protein · 100 g Fett · 1317 kcal","<b>15.6 g net carbs</b> · 78 g protein · 79 g fat · 1078 kcal":"<b>15.6 g Netto-Kuelenhydrater</b> · 78 g Protein · 79 g Fett · 1078 kcal","<b>150 g</b> chanterelles":"<b>150 g</b> Pifferlingen","<b>150 g</b> green beans":"<b>150 g</b> gréng Bounen","<b>150 g</b> little gem or cos lettuce":"<b>150 g</b> Romaine- oder Little-Gem-Zalot","<b>150 g</b> mushrooms":"<b>150 g</b> Champignonen","<b>150 g</b> spinach":"<b>150 g</b> Spinat","<b>150 ml</b> game or beef stock":"<b>150 ml</b> Wëld- oder Rëndsbritt","<b>16.6 g net carbs</b> · 94 g protein · 188 g fat · 2135 kcal":"<b>16.6 g Netto-Kuelenhydrater</b> · 94 g Protein · 188 g Fett · 2135 kcal","<b>160 g</b> aged cheese":"<b>160 g</b> gutt gelagert Kéis","<b>160 g</b> cucumber":"<b>160 g</b> Kornischong","<b>160 g</b> raspberries":"<b>160 g</b> Hambieren","<b>160 g</b> soft goat cheese":"<b>160 g</b> mëllen Geessekéis","<b>1600 g</b> boneless chicken thighs":"<b>1600 g</b> Huewerbeen ouni Schanken","<b>1620 g</b> little gem or cos lettuce":"<b>1620 g</b> Romaine- oder Little-Gem-Zalot","<b>16</b> eggs":"<b>16</b> Eeër","<b>16</b> seed crackers":"<b>16</b> Käre-Cracker","<b>17 g net carbs</b> · 93 g protein · 129 g fat · 1597 kcal":"<b>17 g Netto-Kuelenhydrater</b> · 93 g Protein · 129 g Fett · 1597 kcal","<b>17 g</b> erythritol":"<b>17 g</b> Erythrit","<b>17.4 g net carbs</b> · 62 g protein · 102 g fat · 1236 kcal":"<b>17.4 g Netto-Kuelenhydrater</b> · 62 g Protein · 102 g Fett · 1236 kcal","<b>170 g</b> butter":"<b>170 g</b> Botter","<b>1740 g</b> cucumber":"<b>1740 g</b> Kornischong","<b>18 g net carbs</b> · 93 g protein · 122 g fat · 1537 kcal":"<b>18 g Netto-Kuelenhydrater</b> · 93 g Protein · 122 g Fett · 1537 kcal","<b>18 g</b> chives":"<b>18 g</b> Schnëttlauch","<b>18 g</b> dill":"<b>18 g</b> Dëll","<b>180 g</b> butter":"<b>180 g</b> Botter","<b>180 g</b> cherry tomatoes":"<b>180 g</b> Kiischtentomaten","<b>180 g</b> duck fat (for the confit; strain and reuse)":"<b>180 g</b> Intenkuuscht (fir de Confit; duerchseeën a weider benotzen)","<b>180 g</b> mayonnaise":"<b>180 g</b> Mayonnaise","<b>180 g</b> rocket":"<b>180 g</b> Rucola","<b>180 g</b> spinach":"<b>180 g</b> Spinat","<b>180 g</b> venison loin or reindeer fillet":"<b>180 g</b> Hirschréck oder Rendéierfilet","<b>180 ml</b> olive oil (or your cooking oil)":"<b>180 ml</b> Olivenueleg (oder Äre Kachueleg)","<b>18</b> eggs":"<b>18</b> Eeër","<b>19 g</b> chives":"<b>19 g</b> Schnëttlauch","<b>19.5 g net carbs</b> · 96 g protein · 101 g fat · 1371 kcal":"<b>19.5 g Netto-Kuelenhydrater</b> · 96 g Protein · 101 g Fett · 1371 kcal","<b>19.8 g net carbs</b> · 83 g protein · 224 g fat · 2423 kcal":"<b>19.8 g Netto-Kuelenhydrater</b> · 83 g Protein · 224 g Fett · 2423 kcal","<b>1</b> 1 sliced onion and 2 bay leaves under the pork (optional)":"<b>1</b> 1 geschniddene Ziwwel an 2 Lorberblieder ënnert d'Schwéngsfleesch (fakultativ)","<b>1</b> avocados":"<b>1</b> Avocadobir","<b>1</b> dried bay leaf":"<b>1</b> gedréchent Lorberblat","<b>1</b> duck legs":"<b>1</b> Intebengelen","<b>1</b> leeks":"<b>1</b> Pouretten","<b>1</b> limes":"<b>1</b> Limetten","<b>1</b> pork tenderloin":"<b>1</b> Schwéngsfilet","<b>1</b> shallot":"<b>1</b> Schalott","<b>1</b> sirloin or rib-eye steak":"<b>1</b> Rumpsteak oder Entrecôte","<b>1</b> skin-on arctic char fillets":"<b>1</b> Séisaiblingfilete mat Haut","<b>1</b> skin-on salmon fillets":"<b>1</b> Saumonfilete mat Haut","<b>1</b> small green or savoy cabbage":"<b>1</b> klenge grénge Kabes oder Wirsing","<b>1</b> sprig rosemary":"<b>1</b> Zwelg Rosmarin","<b>1</b> sprigs thyme":"<b>1</b> Zwelg Thymian","<b>1</b> thick skinless cod loins":"<b>1</b> déckt Kabbeljaufilet ouni Haut","<b>1</b> tuna steaks":"<b>1</b> Thonsteak","<b>1</b> whole rainbow trout":"<b>1</b> ganz Reeboubforell","<b>2 g</b> mint":"<b>2 g</b> Minz","<b>2 tbsp</b> cider vinegar":"<b>2 tbsp</b> Äppeljhellich","<b>2 tbsp</b> gochugaru":"<b>2 tbsp</b> Gochugaru","<b>2 tbsp</b> light soy sauce or tamari":"<b>2 tbsp</b> hell Sojasoss oder Tamari","<b>2 tbsp</b> red wine vinegar":"<b>2 tbsp</b> Routwäinjhellich","<b>2 tbsp</b> tamari":"<b>2 tbsp</b> Tamari","<b>2 tbsp</b> thyme leaves":"<b>2 tbsp</b> Thymiansblieder","<b>2 tbsp</b> toasted sesame oil":"<b>2 tbsp</b> geréischtert Sesamueleg","<b>2 tbsp</b> toasted sesame seeds":"<b>2 tbsp</b> geréischtert Sesamsom","<b>2 tsp</b> cumin and coriander seeds":"<b>2 tsp</b> Kräizkimmel a Koriandersom","<b>2 tsp</b> fish sauce":"<b>2 tsp</b> Fëschsoss","<b>2 tsp</b> radishes (with leaves)":"<b>2 tsp</b> Radiisen (mat Blieder)","<b>2 tsp</b> sesame seeds":"<b>2 tsp</b> Sesamsom","<b>2 tsp</b> toasted sesame oil":"<b>2 tsp</b> geréischtert Sesamueleg","<b>2 tsp</b> vanilla extract and a pinch of cinnamon":"<b>2 tsp</b> Vanillenextrakt an eng Pris Kanéil","<b>2.25 tsp</b> Dijon mustard":"<b>2.25 tsp</b> Dijon-Senf","<b>2.75 tsp</b> black peppercorns and 1 tsp sea salt":"<b>2.75 tsp</b> schwaarz Pefferkären an 1 tsp Mieresalz","<b>2.75 tsp</b> caraway seeds":"<b>2.75 tsp</b> Këmmelsom","<b>2.75 tsp</b> cider vinegar":"<b>2.75 tsp</b> Äppeljhellich","<b>20 g</b> aged cheese":"<b>20 g</b> aler Kéis","<b>20 g</b> almond flour":"<b>20 g</b> Mandelmiel","<b>20 g</b> dill":"<b>20 g</b> Dill","<b>20 g</b> fresh ginger":"<b>20 g</b> frëschen Ingwer","<b>20 g</b> golden flaxseed":"<b>20 g</b> gëllene Léinsom","<b>20 g</b> hazelnuts":"<b>20 g</b> Hieselëss","<b>20 g</b> lingonberries":"<b>20 g</b> Preiselbieren","<b>20 g</b> olives":"<b>20 g</b> Oliven","<b>20 g</b> tarragon leaves":"<b>20 g</b> Estragonsblieder","<b>20 g</b> virgin coconut oil":"<b>20 g</b> nativen Kokosueleg","<b>20 g</b> watercress":"<b>20 g</b> Buergkrass","<b>200 g</b> cooked chicken":"<b>20 g</b> gekacht Pouletfleesch","<b>200 g</b> cooked salmon":"<b>20 g</b> gekachten Saumon","<b>200 g</b> crème fraîche":"<b>200 g</b> Crème fraîche","<b>200 g</b> cucumber":"<b>200 g</b> Gurk","<b>200 g</b> feta":"<b>200 g</b> Feta","<b>200 g</b> frisée":"<b>200 g</b> Frisée","<b>200 g</b> kale or brussels sprout leaves":"<b>200 g</b> Grünkohl oder Rousekueleblietscher","<b>200 g</b> mustard greens or pak choi":"<b>200 g</b> Moschterblieder oder Pak Choi","<b>200 g</b> radishes (with leaves)":"<b>200 g</b> Radiisen (mat Blieder)","<b>200 g</b> raspberries":"<b>200 g</b> Hambieren","<b>200 g</b> raw peeled prawns":"<b>200 g</b> réi geschielt Crevetten","<b>200 g</b> red bell pepper":"<b>200 g</b> roude Paprika","<b>200 ml</b> crème fraîche":"<b>200 ml</b> Crème fraîche","<b>200 ml</b> full-fat coconut milk":"<b>200 ml</b> vollffette Kokosmëllech","<b>200 ml</b> whole milk":"<b>200 ml</b> Vollmëllech","<b>20</b> dried juniper berries":"<b>20</b> gedréchent Wueschterbieren","<b>210 g</b> butter":"<b>210 g</b> Botter","<b>210 ml</b> olive oil (or your cooking oil)":"<b>210 ml</b> Olivenueleg (oder äert Kachueleg)","<b>220 g</b> mixed salad leaves":"<b>220 g</b> gemëschte Zaloteblieder","<b>220 g</b> rocket":"<b>220 g</b> Rucola","<b>230 g</b> raspberries":"<b>230 g</b> Hambieren","<b>230 g</b> spinach":"<b>230 g</b> Spinat","<b>24 g</b> dill":"<b>24 g</b> Dill","<b>240 g</b> gruyère":"<b>240 g</b> Gruyère","<b>240 g</b> smoked mackerel fillet":"<b>240 g</b> gefëmmte Makrelefilet","<b>240 g</b> smoked salmon":"<b>240 g</b> gefëmmte Saumon","<b>240 ml</b> double cream":"<b>240 ml</b> Crème double","<b>24</b> sage leaves":"<b>24</b> Salweiblieder","<b>250 g</b> brussels sprouts":"<b>250 g</b> Rousekohl","<b>250 g</b> cooked chicken breast":"<b>250 g</b> gekacht Pouletsbrust","<b>250 g</b> full-fat greek yogurt":"<b>250 g</b> vollfétte griichesche Jughurt","<b>250 g</b> green beans or asparagus":"<b>250 g</b> gréng Bounen oder Spargelen","<b>250 g</b> radishes (with leaves)":"<b>250 g</b> Radiisecher (mat Blieder)","<b>26 g</b> chives":"<b>26 g</b> Schnëttlaach","<b>260 g</b> celery":"<b>260 g</b> Zelleri","<b>260 ml</b> double cream":"<b>260 ml</b> Crème double","<b>27 g</b> sour cream":"<b>27 g</b> Sauerrahm","<b>270 g</b> radishes (with leaves)":"<b>270 g</b> Radiisecher (mat Blieder)","<b>28 g</b> fresh ginger":"<b>28 g</b> frëschen Zelleri","<b>280 g</b> asparagus":"<b>280 g</b> Spargelen","<b>280 g</b> spring onions":"<b>280 g</b> Fréijoersziwwelen","<b>280 ml</b> olive oil (or your cooking oil)":"<b>280 ml</b> Olivenueleg (oder Äre Kachueleg)","<b>2</b> anchovy fillets":"<b>2</b> Anchois-Fileten","<b>2</b> avocados":"<b>2</b> Avocadöen","<b>2</b> dried bay leaf":"<b>2</b> gedréchent Lorbeerblieder","<b>2</b> duck legs":"<b>2</b> Intenbiener","<b>2</b> gelatine leaves":"<b>2</b> Gelatineblieder","<b>2</b> leeks":"<b>2</b> Porretten","<b>2</b> lemons":"<b>2</b> Zitrounen","<b>2</b> limes":"<b>2</b> Limetten","<b>2</b> mackerel fillets":"<b>2</b> Makrelefileten","<b>2</b> parsley":"<b>2</b> Péiterséilech","<b>2</b> pork tenderloin":"<b>2</b> Schwéngsfileten","<b>2</b> seed crackers":"<b>2</b> Kären-Crackeren","<b>2</b> sirloin or rib-eye steak":"<b>2</b> Rumpsteak- oder Entrecôte-Steaks","<b>2</b> skin-on arctic char fillets":"<b>2</b> Saiblingfilete mat Haut","<b>2</b> skin-on salmon fillets":"<b>2</b> Saumonfilete mat Haut","<b>2</b> sprig rosemary":"<b>2</b> Rosmarinzweigen","<b>2</b> sprigs thyme":"<b>2</b> Thymianszweigen","<b>2</b> thick skinless cod loins":"<b>2</b> déck Cabillauds-Rëckstécker ouni Haut","<b>2</b> tuna steaks":"<b>2</b> Thonsteaks","<b>2</b> whole rainbow trout":"<b>2</b> ganz Reeboubëschforellen","<b>3 g</b> mint":"<b>3 g</b> Minze","<b>3 g</b> parsley":"<b>3 g</b> Péiterséilech","<b>3 g</b> unsweetened coconut flakes":"<b>3 g</b> ongeséisst Kokosflacken","<b>3 tsp</b> Dijon mustard":"<b>3 tsp</b> Dijon-Moschter","<b>3 tsp</b> monk fruit sweetener (optional)":"<b>3 tsp</b> Mënchsfruucht-Séissmëttel (fakultativ)","<b>3.75 tsp</b> monk fruit sweetener (optional)":"<b>3.75 tsp</b> Mënchsfruucht-Séissmëttel (fakultativ)","<b>30 g</b> Parmesan":"<b>30 g</b> Parmesan","<b>30 g</b> broccoli sprouts":"<b>30 g</b> Brokkolisprossen","<b>30 g</b> celery":"<b>30 g</b> Zelleri","<b>30 g</b> chia seeds":"<b>30 g</b> Chiasom","<b>30 g</b> creme fraiche":"<b>30 g</b> Crème fraîche","<b>30 g</b> flaked almonds":"<b>30 g</b> Mandelbliedercher","<b>30 g</b> full-fat cream cheese":"<b>30 g</b> vollfétte Frischkäse","<b>30 g</b> mayonnaise":"<b>30 g</b> Mayonnaise","<b>30 g</b> parsley":"<b>30 g</b> Péiterséilech","<b>30 g</b> rocket leaves":"<b>30 g</b> Rucolablieder","<b>30 g</b> sunflower seeds":"<b>30 g</b> Sonneblummekären","<b>30 g</b> walnuts":"<b>30 g</b> Walnëss","<b>30 g</b> watercress or rocket":"<b>30 g</b> Buergkrass oder Rucola","<b>30 ml</b> double cream":"<b>30 ml</b> Crème double","<b>300 g</b> beef mince":"<b>300 g</b> Rëndshackfleesch","<b>300 g</b> chanterelles":"<b>300 g</b> Pérleken","<b>300 g</b> cooked chicken":"<b>300 g</b> gekacht Pouletfleesch","<b>300 g</b> green beans":"<b>300 g</b> gréng Bounen","<b>300 g</b> little gem or cos lettuce":"<b>300 g</b> Mini-Romana- oder Romainsalat","<b>300 g</b> mushrooms":"<b>300 g</b> Champignonen","<b>300 g</b> spinach":"<b>300 g</b> Spinat","<b>320 g</b> cucumber":"<b>320 g</b> Gurk","<b>320 g</b> raspberries":"<b>320 g</b> Hambieren","<b>32</b> eggs":"<b>32</b> Eeër","<b>330 g</b> butter":"<b>330 g</b> Botter","<b>330 g</b> little gem or cos lettuce":"<b>330 g</b> Mini-Romana- oder Romainsalat","<b>34 g</b> mixed salad leaves":"<b>34 g</b> gemëschte Zalot","<b>34 g</b> pumpkin seeds":"<b>34 g</b> Kürbiskerären","<b>340 g</b> pointed or savoy cabbage":"<b>340 g</b> Spëtzkuil oder Wirsing","<b>35 g</b> dill":"<b>35 g</b> Dëll","<b>35 g</b> parsley":"<b>35 g</b> Péiterséilech","<b>350 g</b> cherry tomatoes":"<b>350 g</b> Kiischtentomaten","<b>350 g</b> duck fat (for the confit; strain and reuse)":"<b>350 g</b> Intenueleg (fir de Confit; duerchseeën an erëm benotzen)","<b>350 g</b> venison loin or reindeer fillet":"<b>350 g</b> Hirschréck oder Ragedéiersfilet","<b>350 ml</b> olive oil (or your cooking oil)":"<b>350 ml</b> Olivenueleg (oder Äre Kachueleg)","<b>36 g</b> chives":"<b>36 g</b> Schnëttlaach","<b>360 g</b> mayonnaise":"<b>360 g</b> Mayonnaise","<b>360 g</b> rocket":"<b>360 g</b> Rucola","<b>360 g</b> spinach":"<b>360 g</b> Spinat","<b>36</b> eggs":"<b>36</b> Eeër","<b>38 g</b> chives":"<b>38 g</b> Schnëttlaach","<b>38 ml</b> game or beef stock":"<b>38 ml</b> Wëld- oder Rëndsbritt","<b>39</b> dried juniper berries":"<b>39</b> gedréchent Wueschterbieren","<b>3</b> avocados":"<b>3</b> Avocadosen","<b>3</b> dried bay leaf":"<b>3</b> gedréchent Lorbeerblieder","<b>3</b> garlic cloves":"<b>3</b> Knuewelekszéiwen","<b>3</b> gelatine leaves":"<b>3</b> Gelatineblieder","<b>3</b> green cardamom pods":"<b>3</b> gréng Kardamomskaapselen","<b>3</b> lamb loin or rib chops":"<b>3</b> Lammkoteletten oder Lämmersréckkoteletten","<b>3</b> lemons":"<b>3</b> Zitrounen","<b>3</b> limes":"<b>3</b> Limetten","<b>3</b> pork tenderloin":"<b>3</b> Schwéngsfileten","<b>4 g</b> mint":"<b>4 g</b> Minze","<b>4 g</b> unsweetened cacao powder":"<b>4 g</b> ongeséissste Kakaospolver","<b>4 tbsp</b> tamari":"<b>4 tbsp</b> Tamari","<b>4 tsp</b> radishes (with leaves)":"<b>4 tsp</b> Radiisen (mat Blieder)","<b>4.75 tsp</b> Dijon mustard":"<b>4.75 tsp</b> Dijonsnef","<b>40 g</b> aged cheese":"<b>40 g</b> gelagerten Kéis","<b>40 g</b> almond flour":"<b>40 g</b> Mandelmiel","<b>40 g</b> fresh ginger":"<b>40 g</b> frëschen Ingwer","<b>40 g</b> golden flaxseed":"<b>40 g</b> gëlle Léinsom","<b>40 g</b> hazelnuts":"<b>40 g</b> Hieselëss","<b>40 g</b> lingonberries":"<b>40 g</b> Preiselbieren","<b>40 g</b> olives":"<b>40 g</b> Oliven","<b>40 g</b> soft goat cheese":"<b>40 g</b> mëlle Geessekéis","<b>40 g</b> virgin coconut oil":"<b>40 g</b> nativen Kokosueleg","<b>40 g</b> watercress":"<b>40 g</b> Buergkrass","<b>400 g</b> boneless chicken thighs":"<b>400 g</b> Pouletshauf ouni Schank","<b>400 g</b> cooked chicken":"<b>400 g</b> gekacht Pouletfleesch","<b>400 g</b> cooked salmon":"<b>400 g</b> gekachten Saumon","<b>400 g</b> cucumber":"<b>400 g</b> Gurk","<b>400 g</b> mustard greens or pak choi":"<b>400 g</b> Moschterblieder oder Pak Choi","<b>400 g</b> raw peeled prawns":"<b>400 g</b> réi geschielt Crevetten","<b>400 ml</b> crème fraîche":"<b>400 ml</b> Crème fraîche","<b>400 ml</b> full-fat coconut milk":"<b>400 ml</b> vollffett Kokosmëllech","<b>410 g</b> little gem or cos lettuce":"<b>410 g</b> Mini-Romana- oder Romainsalat","<b>410 ml</b> olive oil (or your cooking oil)":"<b>410 ml</b> Olivenueleg (oder Äert Kachueleg)","<b>420 g</b> butter":"<b>420 g</b> Botter","<b>440 g</b> cucumber":"<b>440 g</b> Kornischong","<b>440 g</b> mixed salad leaves":"<b>440 g</b> gemëschte Zaloteblieder","<b>440 g</b> rocket":"<b>440 g</b> Rucola","<b>45 g</b> butter":"<b>45 g</b> Botter","<b>460 g</b> spinach":"<b>460 g</b> Spinat","<b>48 g</b> dill":"<b>48 g</b> Dill","<b>480 g</b> smoked mackerel fillet":"<b>480 g</b> geräichert Makrelefileten","<b>480 ml</b> double cream":"<b>480 ml</b> Crème double","<b>4</b> anchovy fillets":"<b>4</b> Anchois-Fileten","<b>4</b> duck legs":"<b>4</b> Inteschenkelen","<b>4</b> garlic cloves":"<b>4</b> Knuewelekszéiwen","<b>4</b> leeks":"<b>4</b> Porretten","<b>4</b> mackerel fillets":"<b>4</b> Makrelefileten","<b>4</b> parsley":"<b>4</b> Péiterséilech","<b>4</b> seed crackers":"<b>4</b> Käre-Crackeren","<b>4</b> skin-on arctic char fillets":"<b>4</b> Saiblingsfilete mat Haut","<b>4</b> skin-on salmon fillets":"<b>4</b> Lachsfilete mat Haut","<b>4</b> thick skinless cod loins":"<b>4</b> déck Cabillaudsfileten ouni Haut","<b>4</b> tuna steaks":"<b>4</b> Thonsteaks","<b>5 g</b> dill":"<b>5 g</b> Dill","<b>5 g</b> erythritol":"<b>5 g</b> Erythritol","<b>5 g</b> tarragon leaves":"<b>5 g</b> Estragonblieder","<b>5 g</b> unsweetened coconut flakes":"<b>5 g</b> net geséiss Kokosflacken","<b>5.75 tsp</b> Dijon mustard":"<b>5.75 tsp</b> Moschtert vu Dijon","<b>50 g</b> crème fraîche":"<b>50 g</b> Crème fraîche","<b>50 g</b> feta":"<b>50 g</b> Feta","<b>50 g</b> frisée":"<b>50 g</b> Frisée","<b>50 g</b> kale or brussels sprout leaves":"<b>50 g</b> Grünkohl oder Rousekuelebroutblieder","<b>50 g</b> radishes (with leaves)":"<b>50 g</b> Radiën (mat Blieder)","<b>50 g</b> raspberries":"<b>50 g</b> Hambieren","<b>50 g</b> red bell pepper":"<b>50 g</b> roude Paprika","<b>50 ml</b> whole milk":"<b>50 g ml</b> Vollmëllech","<b>500 g</b> brussels sprouts":"<b>500 g</b> Rousekuel","<b>500 g</b> cooked chicken breast":"<b>500 g</b> gekacht Pouletsbrust","<b>500 g</b> full-fat greek yogurt":"<b>500 g</b> vollféttege griichesche Jughurt","<b>500 g</b> green beans or asparagus":"<b>500 g</b> gréng Bounen oder Spargelen","<b>500 g</b> radishes (with leaves)":"<b>500 g</b> Radiën (mat Blieder)","<b>510 ml</b> double cream":"<b>510 ml</b> Crème double","<b>520 g</b> celery":"<b>520 g</b> Zelleri","<b>540 g</b> radishes (with leaves)":"<b>540 g</b> Radiën (mat Blieder)","<b>550 g</b> asparagus":"<b>550 g</b> Spargelen","<b>590 g</b> spinach":"<b>590 g</b> Spinat","<b>5</b> garlic cloves":"<b>5</b> Knuewelekszéiwen","<b>5</b> lemons":"<b>5</b> Zitrounen","<b>6 g</b> parsley":"<b>6 g</b> Péiterséilech","<b>6 tsp</b> Dijon mustard":"<b>6 tsp</b> Moschtert vu Dijon","<b>6 tsp</b> monk fruit sweetener (optional)":"<b>6 tsp</b> Mënchsfruucht-Séissstoff (fakultativ)","<b>60 g</b> Parmesan":"<b>60 g</b> Parmesan","<b>60 g</b> broccoli sprouts":"<b>60 g</b> Brokkolisprossen","<b>60 g</b> celery":"<b>60 g</b> Zelleri","<b>60 g</b> chia seeds":"<b>60 g</b> Chiasom","<b>60 g</b> creme fraiche":"<b>60 g</b> Crème fraîche","<b>60 g</b> flaked almonds":"<b>60 g</b> Mandelbliedercher","<b>60 g</b> fresh ginger":"<b>60 g</b> frëschenシェngwer","<b>60 g</b> full-fat cream cheese":"<b>60 g</b> vollféttege Frëschkéis","<b>60 g</b> gruyère":"<b>60 g</b> Gruyère","<b>60 g</b> mayonnaise":"<b>60 g</b> Mayonnaise","<b>60 g</b> raspberries":"<b>60 g</b> Hambieren","<b>60 g</b> rocket leaves":"<b>60 g</b> Rucola","<b>60 g</b> smoked mackerel fillet":"<b>60 g</b> geräichert Makréilefilet","<b>60 g</b> smoked salmon":"<b>60 g</b> geräicherte Saumon","<b>60 g</b> sour cream":"<b>60 g</b> Sauerram","<b>60 g</b> walnuts":"<b>60 g</b> Walnëss","<b>60 g</b> watercress or rocket":"<b>60 g</b> Buergkress oder Rucola","<b>600 g</b> beef mince":"<b>600 g</b> Rëndsgehacktes","<b>600 g</b> cooked chicken":"<b>600 g</b> gekacht Pouletfleesch","<b>600 g</b> mushrooms":"<b>600 g</b> Champignonen","<b>63</b> eggs":"<b>63</b> Eeër","<b>640 g</b> cucumber":"<b>640 g</b> Kornischong","<b>650 g</b> little gem or cos lettuce":"<b>650 g</b> Little Gem oder Romainsalat","<b>660 g</b> butter":"<b>660 g</b> Botter","<b>670 g</b> pointed or savoy cabbage":"<b>670 g</b> Spëtz- oder Wirsingkabaas","<b>6</b> gelatine leaves":"<b>6</b> Blieder Gelatine","<b>6</b> green cardamom pods":"<b>6</b> gréng Kardamomskaapselen","<b>6</b> lamb loin or rib chops":"<b>6</b> Lammkoteletten aus dem Réck oder Rippekoteletten","<b>6</b> lemons":"<b>6</b> Zitrounen","<b>6</b> sage leaves":"<b>6</b> Salbeiblieder","<b>7 g</b> chives":"<b>7 g</b> Schnëttlaach","<b>7 g</b> mint":"<b>7 g</b> Minze","<b>7 g</b> unsweetened cacao powder":"<b>7 g</b> ongeséiss Kakaopolver","<b>7.5 tsp</b> monk fruit sweetener (optional)":"<b>7.5 tsp</b> Mënchsuebstdëppung (fakultativ)","<b>70 g</b> dill":"<b>70 g</b> Dill","<b>70 g</b> mixed salad leaves":"<b>70 g</b> gemëschte Zaloteblieder","<b>70 g</b> parsley":"<b>70 g</b> Péiterséileg","<b>70 g</b> pumpkin seeds":"<b>70 g</b> Kürbiskären","<b>70 g</b> spring onions":"<b>70 g</b> Fréijoerszwiwwelen","<b>70 ml</b> olive oil (or your cooking oil)":"<b>70 ml</b> Olivenueleg (oder Äre Kachuely)","<b>700 g</b> duck fat (for the confit; strain and reuse)":"<b>700 g</b> Enteschmalz (fir de Confit; duerchseiwen a weiderbenotzen)","<b>700 g</b> venison loin or reindeer fillet":"<b>700 g</b> Réck vum Hirsch/Reh oder Rendéierfilet","<b>700 ml</b> olive oil (or your cooking oil)":"<b>700 ml</b> Olivenueleg (oder Äre Kachuely)","<b>71</b> eggs":"<b>71</b> Eeër","<b>720 g</b> spinach":"<b>720 g</b> Spinat","<b>7</b> garlic cloves":"<b>7</b> Knuewelekszéiwen","<b>8 g</b> parsley":"<b>8 g</b> Péiterséileg","<b>8 g</b> sunflower seeds":"<b>8 g</b> Sonneblummenkären","<b>8 ml</b> double cream":"<b>8 ml</b> déck Crème (Double Crème)","<b>80 g</b> aged cheese":"<b>80 g</b> gäerte Kéis","<b>80 g</b> chanterelles":"<b>80 g</b> Pifferlingen","<b>80 g</b> chives":"<b>80 g</b> Schnëttlaach","<b>80 g</b> fresh ginger":"<b>80 g</b> frëschen Ingwer","<b>80 g</b> golden flaxseed":"<b>80 g</b> gëllene Léinsom","<b>80 g</b> green beans":"<b>80 g</b> gréng Bounen","<b>80 g</b> little gem or cos lettuce":"<b>80 g</b> Little Gem oder Romainsalat","<b>80 g</b> olives":"<b>80 g</b> Oliven","<b>80 g</b> raspberries":"<b>80 g</b> Hambieren","<b>80 g</b> soft goat cheese":"<b>80 g</b> mëlle Geessekéis","<b>80 ml</b> game or beef stock":"<b>80 ml</b> Wëld- oder Rëndsbritt","<b>800 g</b> boneless chicken thighs":"<b>800 g</b> Pouletsuewerschenkelen ouni Schank","<b>800 g</b> cooked chicken":"<b>800 g</b> gekacht Pouletfleesch","<b>800 g</b> cooked salmon":"<b>800 g</b> gekachten Saumon","<b>800 g</b> cucumber":"<b>800 g</b> Kornischong","<b>800 g</b> mustard greens or pak choi":"<b>800 g</b> Moschterblieder oder Pak Choi","<b>800 g</b> raw peeled prawns":"<b>800 g</b> réi geschielt Crevetten","<b>800 ml</b> full-fat coconut milk":"<b>800 ml</b> Vollfett-Kokosmëllech","<b>810 g</b> little gem or cos lettuce":"<b>810 g</b> Little Gem oder Romainsalat","<b>820 ml</b> olive oil (or your cooking oil)":"<b>820 ml</b> Olivenueleg (oder Äre Kachuely)","<b>870 g</b> cucumber":"<b>870 g</b> Kornischong","<b>8</b> anchovy fillets":"<b>8</b> Anchois-Fileten","<b>8</b> eggs":"<b>8</b> Eeër","<b>8</b> mackerel fillets":"<b>8</b> Makrelefileten","<b>8</b> parsley":"<b>8</b> Péiterséilech","<b>8</b> seed crackers":"<b>8</b> Kären-Cracker","<b>9 g</b> erythritol":"<b>9 g</b> Erythrit","<b>90 g</b> butter":"<b>90 g</b> Botter","<b>90 g</b> cherry tomatoes":"<b>90 g</b> Kiischteondomaten","<b>90 g</b> mayonnaise":"<b>90 g</b> Mayonnaise","<b>90 g</b> rocket":"<b>90 g</b> Rucola","<b>920 g</b> spinach":"<b>920 g</b> Spinat","<b>950 ml</b> double cream":"<b>950 ml</b> Crème double","<b>9</b> garlic cloves":"<b>9</b> Knuewelekszéiwen","<b>Preferences on your device:</b> your filters and chosen language are stored only in your own browser.":"<b>Astellunge op Ärem Apparat:</b> Är Filteren an déi gewielte Sprooch ginn nëmmen an Ärem eegene Browser gespäichert.","<b>Sign-in:</b> we send you one-time sign-in links by email.":"<b>Umeldung:</b> Mir schécken Iech eemoleg Umeldungslinken per E-Mail.","<b>a few pinches</b> nutmeg":"<b>e puer Prisen</b> Muskatnoss","<b>a few pinches</b> paprika":"<b>e puer Prisen</b> Paprikapulver","<b>a pinch</b> chilli flakes":"<b>eng Pris</b> Chiliflakken","<b>a pinch</b> nutmeg":"<b>eng Pris</b> Muskatnoss","<b>a pinch</b> paprika":"<b>eng Pris</b> Paprikapulver","<em>Dry meat?</em> Take it off the heat sooner and rest; buy a thermometer.":"<em>Dréchent Fleesch?</em> Huelt et méi fréi vun der Hëtzt a loosst et raschten; kaaft en Thermometer.","<em>Garlic-herb compound butter</em> (or use your Module 2 compound butter)":"<em>Knuewelek-Kraiderbotter</em> (oder benotzt Äre Botter aus dem Modul 2)","<em>No crust?</em> The surface was wet or the pan was not hot enough, or too crowded.":"<em>Keng Krust?</em> D'Uewerfläch war naass, d'Pan war net waarm genuch oder ze voll.","<em>Rubbery scallops or salmon?</em> Cooked past 52 °C. Next time, pull earlier.":"<em>Gummiaarteg Jakobsmuschelen oder Saumon?</em> Iwwer 52 °C gekacht. Nächst Kéier méi fréi eraushuelen.","<em>Skin not crisp?</em> More drying time, no covering, more patience.":"<em>Haut net knuspereg?</em> Méi Zäit zum Dréchne ginn, net zoudecken, méi Gedold hunn.","<em>Tough braise?</em> It simply needs more time. Return to the oven.":"<em>Zéiwe geschmorte Plat?</em> Et brauch einfach méi Zäit. Gitt et zréck an den Uewen.","<strong>0.2 g</strong> estimated net carbs per serving":"geschätzte <strong>0.2 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>0.5 g</strong> estimated net carbs per serving":"geschätzte <strong>0.5 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>0.6 g</strong> estimated net carbs per serving":"geschätzte <strong>0.6 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>0.8 g</strong> estimated net carbs per serving":"geschätzte <strong>0.8 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>0.9 g</strong> estimated net carbs per serving":"geschätzte <strong>0.9 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>1 day</strong> total":"<strong>1 Dag</strong> am Ganzen","<strong>1 g</strong> estimated net carbs per serving":"geschätzte <strong>1 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>1 h 10 min</strong> total":"<strong>1 h 10 min</strong> am Ganzen","<strong>1 h 15 min</strong> total":"<strong>1 h 15 min</strong> am Ganzen","<strong>1 h 20 min</strong> total":"<strong>1 h 20 min</strong> am Ganzen","<strong>1 h 25 min</strong> total":"<strong>1 h 25 min</strong> am Ganzen","<strong>1 h 30 min</strong> total":"<strong>1 h 30 min</strong> am Ganzen","<strong>1 h 5 min</strong> total":"<strong>1 h 5 min</strong> am Ganzen","<strong>1 h 50 min</strong> total":"<strong>1 h 50 min</strong> am Ganzen","<strong>1 h</strong> total":"<strong>1 h</strong> am Ganzen","<strong>1.0 g</strong> estimated net carbs per serving":"geschätzte <strong>1.0 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>1.1 g</strong> estimated net carbs per serving":"geschätzte <strong>1.1 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>1.2 g</strong> estimated net carbs per serving":"geschätzte <strong>1.2 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>1.3 g</strong> estimated net carbs per serving":"geschätzte <strong>1.3 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>1.4 g</strong> estimated net carbs per serving":"geschätzte <strong>1.4 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>1.5 g</strong> estimated net carbs per serving":"geschätzte <strong>1.5 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>1.6 g</strong> estimated net carbs per serving":"geschätzte <strong>1.6 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>1.7 g</strong> estimated net carbs per serving":"geschätzte <strong>1.7 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>1.8 g</strong> estimated net carbs per serving":"geschätzte <strong>1.8 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>1.9 g</strong> estimated net carbs per serving":"geschätzte <strong>1.9 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>10 days</strong> total":"<strong>10 Deeg</strong> am Ganzen","<strong>10 g</strong> estimated net carbs per serving":"geschätzte <strong>10 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>10 min</strong> total":"<strong>10 min</strong> am Ganzen","<strong>10.0 g</strong> estimated net carbs per serving":"geschätzte <strong>10.0 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>10.1 g</strong> estimated net carbs per serving":"geschätzte <strong>10.1 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>10.4 g</strong> estimated net carbs per serving":"geschätzte <strong>10.4 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>10.5 g</strong> estimated net carbs per serving":"geschätzte <strong>10.5 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>10.9 g</strong> estimated net carbs per serving":"geschätzte <strong>10.9 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>10</strong> servings":"<strong>10</strong> Portiounen","<strong>11 g</strong> estimated net carbs per serving":"geschätzte <strong>11 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>11.0 g</strong> estimated net carbs per serving":"geschätzte <strong>11.0 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>11.1 g</strong> estimated net carbs per serving":"geschätzte <strong>11.1 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>11.2 g</strong> estimated net carbs per serving":"geschätzte <strong>11.2 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>11.4 g</strong> estimated net carbs per serving":"geschätzte <strong>11.4 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>11.6 g</strong> estimated net carbs per serving":"geschätzte <strong>11.6 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>11.8 g</strong> estimated net carbs per serving":"geschätzte <strong>11.8 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>11.9 g</strong> estimated net carbs per serving":"geschätzte <strong>11.9 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>12 g</strong> estimated net carbs per serving":"geschätzte <strong>12 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>12 h 20 min</strong> total":"<strong>12 h 20 min</strong> am Ganzen","<strong>12 min</strong> total":"<strong>12 min</strong> am Ganzen","<strong>12</strong> servings":"<strong>12</strong> Portiounen","<strong>13 h</strong> total":"<strong>13 h</strong> am Ganzen","<strong>15 min</strong> total":"<strong>15 min</strong> am Ganzen","<strong>15.0 g</strong> estimated net carbs per serving":"geschätzte <strong>15.0 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>16.7 g</strong> estimated net carbs per serving":"geschätzte <strong>16.7 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>1</strong> servings":"<strong>1</strong> Portioun","<strong>2 days</strong> total":"<strong>2 days</strong> am Ganzen","<strong>2 g</strong> estimated net carbs per serving":"geschätzte <strong>2 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>2 h 20 min</strong> total":"<strong>2 h 20 min</strong> am Ganzen","<strong>2 h 30 min</strong> total":"<strong>2 h 30 min</strong> am Ganzen","<strong>2 h 45 min</strong> total":"<strong>2 h 45 min</strong> am Ganzen","<strong>2 h</strong> total":"<strong>2 h</strong> am Ganzen","<strong>2.0 g</strong> estimated net carbs per serving":"geschätzte <strong>2.0 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>2.1 g</strong> estimated net carbs per serving":"geschätzte <strong>2.1 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>2.2 g</strong> estimated net carbs per serving":"geschätzte <strong>2.2 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>2.3 g</strong> estimated net carbs per serving":"geschätzte <strong>2.3 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>2.4 g</strong> estimated net carbs per serving":"geschätzte <strong>2.4 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>2.5 g</strong> estimated net carbs per serving":"geschätzte <strong>2.5 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>2.6 g</strong> estimated net carbs per serving":"geschätzte <strong>2.6 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>2.7 g</strong> estimated net carbs per serving":"geschätzte <strong>2.7 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>2.9 g</strong> estimated net carbs per serving":"geschätzte <strong>2.9 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>20 min</strong> total":"<strong>20 min</strong> am Ganzen","<strong>25 min</strong> total":"<strong>25 min</strong> am Ganzen","<strong>2</strong> servings":"<strong>2</strong> Portiounen","<strong>3 g</strong> estimated net carbs per serving":"geschätzte <strong>3 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>3 h 15 min</strong> total":"<strong>3 h 15 min</strong> am Ganzen","<strong>3 h 45 min</strong> total":"<strong>3 h 45 min</strong> am Ganzen","<strong>3 h</strong> total":"<strong>3 h</strong> am Ganzen","<strong>3.0 g</strong> estimated net carbs per serving":"geschätzte <strong>3.0 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>3.1 g</strong> estimated net carbs per serving":"geschätzte <strong>3.1 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>3.2 g</strong> estimated net carbs per serving":"geschätzte <strong>3.2 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>3.3 g</strong> estimated net carbs per serving":"geschätzte <strong>3.3 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>3.4 g</strong> estimated net carbs per serving":"geschätzte <strong>3.4 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>3.5 g</strong> estimated net carbs per serving":"geschätzte <strong>3.5 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>3.7 g</strong> estimated net carbs per serving":"geschätzte <strong>3.7 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>3.8 g</strong> estimated net carbs per serving":"geschätzte <strong>3.8 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>30 min</strong> total":"<strong>30 min</strong> am Ganzen","<strong>35 min</strong> total":"<strong>35 min</strong> am Ganzen","<strong>3</strong> servings":"<strong>3</strong> Portiounen","<strong>4 days</strong> total":"<strong>4 days</strong> am Ganzen","<strong>4 g</strong> estimated net carbs per serving":"geschätzte <strong>4 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>4 h 15 min</strong> total":"<strong>4 h 15 min</strong> am Ganzen","<strong>4 h 30 min</strong> total":"<strong>4 h 30 min</strong> am Ganzen","<strong>4 h</strong> total":"<strong>4 h</strong> am Ganzen","<strong>4.0 g</strong> estimated net carbs per serving":"<strong>4.0 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>4.1 g</strong> estimated net carbs per serving":"<strong>4.1 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>4.2 g</strong> estimated net carbs per serving":"<strong>4.2 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>4.3 g</strong> estimated net carbs per serving":"<strong>4.3 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>4.4 g</strong> estimated net carbs per serving":"<strong>4.4 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>4.5 g</strong> estimated net carbs per serving":"<strong>4.5 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>4.6 g</strong> estimated net carbs per serving":"<strong>4.6 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>4.7 g</strong> estimated net carbs per serving":"<strong>4.7 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>4.8 g</strong> estimated net carbs per serving":"<strong>4.8 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>4.9 g</strong> estimated net carbs per serving":"<strong>4.9 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>40 min</strong> total":"<strong>40 min</strong> am Ganzen","<strong>45 min</strong> total":"<strong>45 min</strong> am Ganzen","<strong>4</strong> servings":"<strong>4</strong> Portiounen","<strong>5 days</strong> total":"<strong>5 Deeg</strong> am Ganzen","<strong>5 g</strong> estimated net carbs per serving":"<strong>5 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>5 h</strong> total":"<strong>5 h</strong> am Ganzen","<strong>5 min</strong> total":"<strong>5 min</strong> am Ganzen","<strong>5.0 g</strong> estimated net carbs per serving":"<strong>5.0 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>5.1 g</strong> estimated net carbs per serving":"<strong>5.1 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>5.2 g</strong> estimated net carbs per serving":"<strong>5.2 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>5.3 g</strong> estimated net carbs per serving":"<strong>5.3 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>5.6 g</strong> estimated net carbs per serving":"<strong>5.6 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>5.7 g</strong> estimated net carbs per serving":"<strong>5.7 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>5.8 g</strong> estimated net carbs per serving":"<strong>5.8 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>5.9 g</strong> estimated net carbs per serving":"<strong>5.9 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>50 min</strong> total":"<strong>50 min</strong> am Ganzen","<strong>55 min</strong> total":"<strong>55 min</strong> am Ganzen","<strong>5</strong> servings":"<strong>5</strong> Portiounen","<strong>6 g</strong> estimated net carbs per serving":"<strong>6 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>6 h 30 min</strong> total":"<strong>6 h 30 min</strong> am Ganzen","<strong>6. Plan your first-fortnight menu so you never have to think.</strong> See the two-week plan below.":"<strong>6. Plangt Äre Menü fir déi éischt zwou Wochen, fir datt Dir net méi nodenke musst.</strong> Kuckt den Zwou-Woche-Plang hei ënnendrënner.","<strong>6.0 g</strong> estimated net carbs per serving":"<strong>6.0 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>6.1 g</strong> estimated net carbs per serving":"<strong>6.1 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>6.2 g</strong> estimated net carbs per serving":"<strong>6.2 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>6.3 g</strong> estimated net carbs per serving":"<strong>6.3 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>6.4 g</strong> estimated net carbs per serving":"<strong>6.4 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>6.5 g</strong> estimated net carbs per serving":"<strong>6.5 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>6.6 g</strong> estimated net carbs per serving":"<strong>6.6 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>6.7 g</strong> estimated net carbs per serving":"<strong>6.7 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>6</strong> servings":"<strong>6</strong> Portiounen","<strong>7 g</strong> estimated net carbs per serving":"<strong>7 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>7.0 g</strong> estimated net carbs per serving":"<strong>7.0 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>7.1 g</strong> estimated net carbs per serving":"<strong>7.1 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>7.2 g</strong> estimated net carbs per serving":"<strong>7.2 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>7.3 g</strong> estimated net carbs per serving":"<strong>7.3 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>7.5 g</strong> estimated net carbs per serving":"<strong>7.5 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>7.6 g</strong> estimated net carbs per serving":"<strong>7.6 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>7.8 g</strong> estimated net carbs per serving":"<strong>7.8 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>7.9 g</strong> estimated net carbs per serving":"<strong>7.9 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>8 days</strong> total":"<strong>8 Deeg</strong> am Ganzen","<strong>8 g</strong> estimated net carbs per serving":"<strong>8 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>8 h 5 min</strong> total":"<strong>8 h 5 min</strong> am Ganzen","<strong>8 min</strong> total":"<strong>8 min</strong> am Ganzen","<strong>8.1 g</strong> estimated net carbs per serving":"<strong>8.1 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>8.2 g</strong> estimated net carbs per serving":"<strong>8.2 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>8.4 g</strong> estimated net carbs per serving":"<strong>8.4 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>8.8 g</strong> estimated net carbs per serving":"<strong>8.8 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>8.9 g</strong> estimated net carbs per serving":"<strong>8.9 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>8</strong> servings":"<strong>8</strong> Portiounen","<strong>9 g</strong> estimated net carbs per serving":"geschaten <strong>9 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>9.0 g</strong> estimated net carbs per serving":"geschaten <strong>9.0 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>9.1 g</strong> estimated net carbs per serving":"geschaten <strong>9.1 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>9.5 g</strong> estimated net carbs per serving":"geschaten <strong>9.5 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>9.6 g</strong> estimated net carbs per serving":"geschaten <strong>9.6 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>9.7 g</strong> estimated net carbs per serving":"<strong>9.7 g</strong> geschaten Netto-Kuelenhydrater pro Portioun","<strong>9.8 g</strong> estimated net carbs per serving":"geschaten <strong>9.8 g</strong> Netto-Kuelenhydrater pro Portioun","<strong>9</strong> servings":"<strong>9</strong> Portiounen","<strong>A digital kitchen scale</strong> — essential for baking with almond and coconut flour, and for tracking carbs.":"<strong>Eng digital Kichewoog</strong> — onverzichtbar fir d'Baken mat Mandel- a Kokosmiel, a fir d'Kuelenhydrater am Bléck ze behalen.","<strong>A flavour finish</strong> — acid (lemon), herbs, crunch (toasted seeds), salt.":"<strong>E geschmackleche Finish</strong> — Saier (Zitroun), Kraider, Knusperegkeet (geréischert Kären), Salz.","<strong>A food processor or high-speed blender</strong> for cauliflower \"rice\", pesto and nut flours.":"<strong>E Food Processor oder Standmixer</strong> fir Choufleur-\"Reis\", Pesto an Nëssmiel.","<strong>A generous fat</strong> — butter on the vegetables, olive-oil dressing, avocado, a spoon of cream sauce.":"<strong>Eng generéis Portioun Fett</strong> — Botter op d'Geméis, Olivenueleg-Dressing, Avocado, e Läffel Rahmzooss.","<strong>A heavy-bottomed saucepan</strong> for sauces and broth.":"<strong>E schwéieren Dëppen</strong> fir Zoossen a Bouillon.","<strong>A large roasting tray</strong> for sheet-pan vegetables.":"<strong>E grousse Bakblech</strong> fir Blechgeméis.","<strong>A palm-sized portion of protein</strong> — eggs, fish, meat, tofu, cheese.":"<strong>Eng handtellergrouss Portioun Protein</strong> — Eeër, Fësch, Fleesch, Tofu, Kéis.","<strong>A sharp 20 cm chef's knife</strong> and a big board. The single best upgrade.":"<strong>E schaarft 20 cm Kachmesser</strong> an e grousst Schneidebriet. Déi allerbescht Investitioun.","<strong>A spiraliser</strong> (optional but fun) for courgette noodles.":"<strong>E Spiralschneider</strong> (fakultativ, mee mécht Spaass) fir Zucchini-Nuddelen.","<strong>A stick (immersion) blender</strong> — makes emulsified sauces and mayonnaise in seconds.":"<strong>E Pürierstaf</strong> — mécht emulgéiert Zoossen a Mayonnaise a Sekonnen.","<strong>Add cream (if using)</strong> and simmer for 1 minute until slightly thickened. This is your insurance policy.":"<strong>Rahm derbäiginn (wann gewënscht)</strong> an 1 Minutt kächle loossen, bis et liicht andickt. Dëst ass Är Sécherheetsgarantie.","<strong>Add flavour.</strong> Stir in mustard or cream if using, and any resting juices from the plate.":"<strong>Geschmaach derbäiginn.</strong> Moschter oder Rahm (wann gewënscht) an de Jus vum Fleesch, deen op der Plack entstanen ass, ënnerriichten.","<strong>Add mustard.</strong> Whisk in the Dijon.":"<strong>Moschter derbäiginn.</strong> Den Dijon mat der Fauscht ënnerschloen.","<strong>Add the greens.</strong> Stir in the chard or kale in handfuls and cook 3–4 minutes until wilted.":"<strong>D'Blatgeméis derbäiginn.</strong> De Mangold oder de Krauskohl handvollweis ënnerriichten an 3–4 Minutte gäre loossen, bis en zesummegefall ass.","<strong>Add the oil</strong> and screw the lid on tightly.":"<strong>Den Ueleg derbäiginn</strong> an den Deckel fest zoudréien.","<strong>Adjust thickness.</strong> If too thick, whisk in 1 tsp warm water at a time.":"<strong>D'Konsistenz upassen.</strong> Wann et ze déck ass, ëmmer 1 Téilëffel waarmt Waasser gläichzäiteg ënnerréieren.","<strong>Aioli</strong> + roast chicken + crisp raw fennel, radish and celery":"<strong>Aioli</strong> + gebrodene Poulet + knuspereg réi Fenchel, Radi a Zelleri","<strong>Allulose</strong> — behaves like sugar when melted and browned; great for caramel and ice cream. Pricier.":"<strong>Allulose</strong> — verhält sech wéi Zocker beim Schmëlzen a Brongginn; ideal fir Karamell an Glace. E bësse méi deier.","<strong>Almond flour (blanched, finely ground)</strong> — soft, mild, classic for cakes and crumbs.":"<strong>Mandelemehl (blanchéiert, reng gemuel)</strong> — mëll, mëll am Goût, de Klassiker fir Kuchen a Kribbelen.","<strong>At 7 minutes</strong>, transfer the eggs to the ice bath for 5 minutes.":"<strong>Bei 7 Minutten</strong> d'Eeër fir 5 Minutten an d'Äiswaasser leeën.","<strong>Avocado-chilli jammy eggs:</strong> top with smashed avocado, lime and chilli flakes.":"<strong>Avocado-Chili-Eeër mat mëller Eegiel:</strong> Mat zerdrécktem Avocado, Limett a Chiliflacke garnéieren.","<strong>Baking powder</strong> (aluminium-free) and <strong>bicarbonate of soda</strong>.":"<strong>Bakpolver</strong> (ouni Aluminium) a <strong>Natron</strong>.","<strong>Balsamic-shallot:</strong> use red-wine vinegar plus 1 tsp balsamic (about 0.7 g net carbs per tablespoon).":"<strong>Balsamico-Echalote:</strong> Routwäinzëssi plus 1 tsp Balsamico benotzen (ongeféier 0.7 g Netto-Kuelenhydrater pro Iessläffel).","<strong>Berry blush:</strong> muddle 4 raspberries per glass.":"<strong>Bambus-Rout:</strong> 4 Hambiere pro Glas zerdrécken.","<strong>Beurre blanc</strong> + pan-fried cod + buttered leeks and spinach":"<strong>Beurre blanc</strong> + gebrodene Cabillaud + Botter-Poulet a Spinat","<strong>Black pepper</strong> in a mill, <strong>smoked paprika, cumin, coriander, turmeric, chilli flakes</strong>.":"<strong>Schwaarze Peffer</strong> aus der Millen, <strong>geräiferten Paprika, Kräizkümmel, Koriander, Kurkuma, Chiliflacken</strong>.","<strong>Breasts:</strong> bone-in, skin-on, same method; pull at 70–72 °C.":"<strong>Broscht:</strong> Mat Schank an Haut, déiselwecht Method; bei 70–72 °C eraushuelen.","<strong>Bring a saucepan</strong> of water to a rolling boil.":"<strong>E Kasseroll</strong> mat Waasser staark opkachen loossen.","<strong>Brown butter:</strong> melt butter until it smells nutty and turns golden. Instant restaurant depth.":"<strong>Nossbotter:</strong> Botter schmëlzen, bis en nossereg richt a gëllenbraun gëtt. Direkt Restaurant-Déift.","<strong>Brown-butter almond:</strong> let the butter go golden and add flaked almonds.":"<strong>Nossbotter-Mandel:</strong> De Botter gëllenbraun gi loossen a Mandelsplitter derbäiginn.","<strong>Bruise the mint</strong> by clapping it between your palms and drop it in.":"<strong>D'Mënz udrécken</strong>, andeems Dir se tëscht den Handflächen eemol klatacht, an draschëdden.","<strong>Béarnaise</strong> + seared steak + garlicky green beans":"<strong>Béarnaise</strong> + kuerz ugebrodene Steak + Knueweleksbounen","<strong>Caesar-style dressing</strong> + grilled chicken + romaine and broccoli":"<strong>Dressing no Caesar-Aart</strong> + gegrillte Poulet + Romainszalot a Broccoli","<strong>Café de Paris butter</strong> + grilled steak + roasted Brussels sprouts":"<strong>Café de Paris Botter</strong> + gegrillte Steak + geréischterte Rousekohl","<strong>Chicken confit:</strong> use legs/thighs, 90 °C for 2½–3 hours, in olive oil and ghee.":"<strong>Poulet-Confit:</strong> Këllen/Uewerschenkelen huele bei 90 °C fir 2½–3 Stonnen an Olivenueleg a Ghee.","<strong>Chill</strong> for 30 minutes (or pour over ice straight away).":"<strong>Kalt stellen</strong> fir 30 Minutten (oder direkt iwwer Äis zervéieren).","<strong>Chill</strong> for at least 1 hour until firm.":"<strong>Kalt stellen</strong> fir op d'mannst 1 Stonn, bis et fest ass.","<strong>Choron:</strong> whisk in 1 Tbsp tomato paste (adds about 1 g carbs per serving).":"<strong>Choron:</strong> 1 Tbsp Tomatepurée ënnerknaacken (bréngt ongeféier 1 g Kuelenhydrater pro Portioun derbäi).","<strong>Cold butter, low heat</strong> is the whole secret. If it ever looks greasy, take it off the heat at once.":"<strong>Kalt Botter, niddreg Hëtzt</strong> ass dat ganzt Geheimnis. Wann et jeemools fetteg wierkt, direkt vun der Hëtzt huelen.","<strong>Coming in Module 2:</strong> the 20-minute dinner, from scratch, restaurant-quality, with greens on every plate.":"<strong>Kënnt am Modul 2:</strong> De 20-Minutten-Dinner, frësch gekacht, Restaurant-Qualitéit, mat Gréngs op all Teller.","<strong>Coming in Module 8:</strong> low-carb breads &amp; bases — fathead dough, seeded loaves, crackers and pizza.":"<strong>Kënnt am Modul 8:</strong> Low-Carb-Brout &amp; -Biedem — Fathead-Deeg, Kärebréidercher, Cracker a Pizza.","<strong>Cook ahead, enjoy later.</strong> Most components freeze or keep, so comfort food is always within reach.":"<strong>Am Viraus kachen, méi spéit genéissen.</strong> Déi meescht Komponente loosse sech afréieren oder versuergen, sou datt gutt Iessen ëmmer prett ass.","<strong>Cooking, not claims.</strong> This is a cooking course. We share recipes and technique, not medical advice.":"<strong>Kachen, keng Verspriechen.</strong> Dëst ass e Kachcours. Mir deele Rezepter an Techniken, keng medezinesch Berodung.","<strong>Creamy Caesar-style:</strong> add 1 tbsp mayonnaise, 1 chopped anchovy, 2 tbsp grated Parmesan.":"<strong>Crémeg no Caesar-Aart:</strong> 1 tbsp Mayonnaise, 1 gehackten Anchois, 2 tbsp geriwene Parmesan derbäiginn.","<strong>Creamy:</strong> add 3 tbsp double cream at the end for a quick creamed-spinach style.":"<strong>Crémeg:</strong> Um Enn 3 tbsp Crème fraîche derbäiginn fir e schnellen Rahmspinat-Stil.","<strong>Cucumber-basil:</strong> muddle cucumber and basil with the salt first.":"<strong>Gurk-Basilikum:</strong> Gurk a Basilikum fir d'éischt mam Salz liicht zerdrécken.","<strong>Deglaze.</strong> Pour in the wine, scrape the bottom, and boil until reduced by half (about 5 minutes).":"<strong>Ofläschen.</strong> De Wäin dra schëtten, de Buedem ofschrauwen an achache loossen, bis d'Flëssegkeet ëm d'Hallschent reduzéiert ass (ongeféier 5 Minutten).","<strong>Delicious first.</strong> If it is not something you would happily serve to guests, we do not cook it.":"<strong>Geschmaach kënnt fir d'éischt.</strong> Wann et näischt ass, wat een de Gäscht mat Freed zervéiere géif, kache mir et net.","<strong>Eggs</strong> (pasture-raised, organic) — the workhorse of the keto kitchen.":"<strong>Eeër</strong> (aus Freilandhalung, Bio) — d'Häerzstéck vun der Keto-Kichen.","<strong>Erythritol</strong> — bulky, sugar-like, cooling aftertaste in large amounts. The easiest one for baking.":"<strong>Erythrit</strong> — voluminéis, zockerähnlech, killen Nogeschmaach a grousse Quantitéiten. Dee stäerkste fir ze baken.","<strong>Estimated macros per serving:</strong> net carbohydrate 3.2 g · protein 18 g · fat 22 g · 280 kcal":"<strong>Geschate Makroen pro Portioun:</strong> Netto-Kuelenhydrater 3.2 g · Protein 18 g · Fett 22 g · 280 kcal","<strong>Estimated macros per serving:</strong> net carbohydrate 3.2 g · protein 18 g · fat 22 g · 285 kcal":"<strong>Geschate Makroen pro Portioun:</strong> Netto-Kuelenhydrater 3.2 g · Protein 18 g · Fett 22 g · 285 kcal","<strong>Estimated macros per serving:</strong> net carbohydrate 3.9 g · protein 31 g · fat 34 g · 440 kcal":"<strong>Geschate Makroen pro Portioun:</strong> Netto-Kuelenhydrater 3.9 g · Protein 31 g · fat 34 g · 440 kcal","<strong>Estimated macros per serving:</strong> net carbohydrate 4.3 g · protein 24 g · fat 29 g · 370 kcal":"<strong>Geschate Makroen pro Portioun:</strong> Netto-Kuelenhydrater 4.3 g · Protein 24 g · Fett 29 g · 370 kcal","<strong>Estimated macros per serving:</strong> net carbohydrate 4.8 g · protein 16 g · fat 28 g · 340 kcal":"<strong>Geschate Makroen pro Portioun:</strong> Netto-Kuelenhydrater 4.8 g · Protein 16 g · Fett 28 g · 340 kcal","<strong>Estimated macros per serving:</strong> net carbohydrate 5.3 g · protein 13 g · fat 24 g · 280 kcal":"<strong>Geschate Makroen pro Portioun:</strong> Netto-Kuelenhydrater 5.3 g · Protein 13 g · Fett 24 g · 280 kcal","<strong>Estimated macros per serving:</strong> net carbohydrate 5.4 g · protein 37 g · fat 42 g · 610 kcal":"<strong>Geschate Makroen pro Portioun:</strong> Netto-Kuelenhydrater 5.4 g · Protein 37 g · Fett 42 g · 610 kcal","<strong>Estimated macros per serving:</strong> net carbohydrate 5.5 g · protein 28 g · fat 35 g · 440 kcal":"<strong>Geschate Makroen pro Portioun:</strong> Netto-Kuelenhydrater 5.5 g · Protein 28 g · Fett 35 g · 440 kcal","<strong>Estimated macros per serving:</strong> net carbohydrate 6.3 g · protein 25 g · fat 29 g · 355 kcal":"<strong>Geschate Makroen pro Portioun:</strong> Netto-Kuelenhydrater 6.3 g · Protein 25 g · Fett 29 g · 355 kcal","<strong>Estimated macros per serving:</strong> net carbohydrate 7.7 g · protein 32 g · fat 38 g · 510 kcal":"<strong>Geschate Makroen pro Portioun:</strong> Netto-Kuelenhydrater 7.7 g · Protein 32 g · Fett 38 g · 510 kcal","<strong>Estimated macros per serving:</strong> net carbohydrate 9.4 g · protein 41 g · fat 39 g · 590 kcal":"<strong>Geschate Makroen pro Portioun:</strong> Netto-Kuelenhydrater 9.4 g · Protein 41 g · Fett 39 g · 590 kcal","<strong>Estimated macros per serving:</strong> net carbohydrate 9.5 g · protein 17 g · fat 26 g · 355 kcal":"<strong>Geschate Makroen pro Portioun:</strong> Netto-Kuelenhydrater 9.5 g · Protein 17 g · Fett 26 g · 355 kcal","<strong>Everything at room temperature.</strong> Cold eggs and oil make mayonnaise reluctant.":"<strong>Alles bei Raumtemperatur.</strong> Kal Eeër an Ueleg maachen d'Mayonnaise widderspänneg.","<strong>Finish.</strong> Sprinkle with cheese and herbs, drizzle with oil, and serve straight from the pan.":"<strong>Finishing.</strong> Mat Kéis a Kraider bestreeën, mat Ueleg beträufelen an direkt aus der Pan zervéieren.","<strong>Finish.</strong> Stir in herbs, salt, pepper and lemon. Spoon over the meat. Serve at once.":"<strong>Finishing.</strong> Kraider, Salz, Peffer an Zitroun ënnerkniwwelen. Iwwert d'Fleesch schëdden. Direkt zervéieren.","<strong>Finish</strong> by stirring in the cold butter and crème fraîche to stop the cooking and make them creamy.":"<strong>Ofschléissen:</strong> De kale Botter an d'Crème fraîche ënnerkniwwelen, fir de Kachprozess ze stoppen an alles cremeg ze maachen.","<strong>Food-first.</strong> Real, whole, organic ingredients. No reliance on heavily processed \"keto products\".":"<strong>Iessen kënnt fir d'éischt.</strong> Richteg, natierlech Bio-Zutaten. Kee Grëff zu staark veraarbechte \"Keto-Produkter\".","<strong>Foyot (Valois):</strong> stir in 1 Tbsp reduced meat glaze or concentrated bone broth.":"<strong>Foyot (Valois):</strong> 1 Iessläffel reduzéierte Fleeschglace oder konzentréiert Schankenbritt ënnerréieren.","<strong>From scratch and reliable.</strong> Each recipe includes anti-failure tips for the usual pitfalls.":"<strong>Vun Null un a geléngt ëmmer.</strong> All Rezept enthält Tipps géint typesch Feeler a Falen.","<strong>Garlic confit:</strong> simmer peeled garlic cloves in the same fat and olive oil at 90 °C for 40 minutes.":"<strong>Knueweleksconfit:</strong> Déi geschielte Knuewelekszéiwen am selwechte Fett an Olivenueleg bei 90 °C fir 40 Minutte simmere loossen.","<strong>Garlic, ginger, shallots, lemons</strong> — buy these fresh every week.":"<strong>Knuewelek, Ingwer, Schalotten, Zitrounen</strong> — kaaft dës Saachen all Woch frësch.","<strong>Garlic-chilli:</strong> garlic, chilli flakes, lime zest.":"<strong>Knuewelek-Chili:</strong> Knuewelek, Chiliflacken, Limettenzest.","<strong>Gentle heat.</strong> Eggs scramble above about 70°C (160°F). Warm, never hot.":"<strong>Mëll Hëtzt.</strong> Eeër stocken iwwer ongeféier 70°C (160°F). Waarm, ni gliddeg.","<strong>Ginger-lime fizz:</strong> use sparkling water, grated ginger, lime.":"<strong>Ingwer-Limetten-Sprëtz:</strong> Mat Spruddelwaasser, geriwwenem Ingwer a Limett.","<strong>Green goddess:</strong> blend with 1/2 avocado, a handful of basil and parsley, and the juice of 1 lime.":"<strong>Green Goddess:</strong> Mat 1/2 Avocado, enger Handvoll Basilikum a Péiterséilech an dem Jus vun 1 Limett püréieren.","<strong>Greens on every plate.</strong> Vegetables are not the garnish. They are the base we build everything on.":"<strong>Gréngs op all Teller.</strong> Geméis ass net d'Garnitur. Et ass d'Basis, op där mir alles opbauen.","<strong>Greens on the plate.</strong> Every savoury dish comes with a vegetable partner or has greens built in.":"<strong>Gréngs um Teller.</strong> All häerzhafte Plat kënnt mat engem Geméispartner oder huet Gréngs direkt integréiert.","<strong>Ground flaxseed, psyllium husk, ground sunflower seed</strong> — structure and binding for breads.":"<strong>Gemuele Leinsom, Flohsamenschuelen, gemuele Sonneblummekären</strong> — Struktur a Bindung fir Brout.","<strong>Halve</strong> and serve on the dressed greens with salt, olive oil and lemon.":"<strong>Halbéieren</strong> an um ugeriichten Zalot mat Salz, Olivenueleg an Zitroun zerwéieren.","<strong>Heat a cast-iron pan</strong> over high heat for a full 3–4 minutes until it just begins to smoke. Add the ghee.":"<strong>Eng Goss-Pan erhëtzen</strong> op héijer Hëtzt fir ganz 3–4 Minutten, bis se just ufänkt ze fëmmen. D'Ghee dobäiginn.","<strong>Heat the oven</strong> to 150 °C / 300 °F (fan 135 °C).":"<strong>De Bakuewen erhëtzen</strong> op 150 °C / 300 °F (Ëmluft 135 °C).","<strong>Herb &amp; cheese:</strong> fold in Gruyère or goat cheese.":"<strong>Kraider &amp; Kéis:</strong> Gruyère oder Geessekéis ënnerhiewen.","<strong>Herb:</strong> finish with chopped chives, parsley and dill.":"<strong>Kraider:</strong> mat gehacktem Schnëttlaach, Péiterséilech an Dill ofschléissen.","<strong>Herb:</strong> fold in 1 Tbsp finely chopped organic chives or dill.":"<strong>Kraider:</strong> 1 Tbsp reng gehackte Bio-Schnëttlaach oder Dill ënnerhiewen.","<strong>Hollandaise</strong> + poached salmon + asparagus + watercress":"<strong>Hollandaise</strong> + pochéierte Saumon + Spargelen + Buergenkress","<strong>Iced herbal tea base:</strong> replace the water with cold organic peppermint or lemon-balm tea.":"<strong>Äis-Kraidertee-Basis:</strong> d'Waasser duerch kale Bio-Pefferemënz- oder Zitrounemelissetee ersetzen.","<strong>If it is too soft to roll:</strong> chill the mixture 15 minutes first.":"<strong>Wann et ze mëll ass fir ze rullen:</strong> d'Mëschung fir d'éischt 15 Minutte kal stellen.","<strong>If it looks greasy or separated:</strong> the butter was too warm. Chill the bowl for 10 minutes and beat again.":"<strong>Wann et fetteg ausgesäit oder sech getrennt huet:</strong> d'Botter war ze waarm. D'Schossel 10 Minutte kal stellen an nach eng Kéier schloen.","<strong>If the butter splits:</strong> take off the heat and whisk in 1 tsp cold water or cream.":"<strong>Wann d'Botter sech trennt:</strong> vum Feier huelen an 1 tsp kalt Waasser oder Rahm dra réieren.","<strong>Jammy egg salad:</strong> chop and mix with mayonnaise, mustard, chives and celery.":"<strong>Wuesseg Eeërzalot:</strong> hacken a mat Mayonnaise, Moschter, Schnëttlaach an Zelleri mëschen.","<strong>Jar method:</strong> shake everything in a jar for 20 seconds.":"<strong>Glas-Method:</strong> alles an engem Glas fir 20 Sekonne rëselen.","<strong>Lamb shoulder or shanks</strong> (2 h 30 min–3 h), with rosemary, anchovy and a splash of lemon at the end.":"<strong>Lammsschëller oder -huesen</strong> (2 h 30 min–3 h), mat Rosmarin, Anchois an engem Schotz Zitroun zum Schluss.","<strong>Lemon-caper:</strong> add 1 Tbsp drained capers and zest.":"<strong>Zitroun-Kapern:</strong> 1 Tbsp ofgetrëppelt Kapern an Zeste dobäiginn.","<strong>Lemon-caper:</strong> white wine, capers, lemon, parsley, for fish.":"<strong>Zitroun-Kapern:</strong> Wäisswäin, Kapern, Zitroun, Péiterséilech, fir Fësch.","<strong>Lemon-herb:</strong> add 2 tbsp finely chopped parsley, chives and dill.":"<strong>Zitroun-Kraider:</strong> 2 tbsp reng gehackte Péiterséilech, Schnëttlaach an Dill dobäiginn.","<strong>Lemon-herb:</strong> chives, tarragon, dill.":"<strong>Zitroun-Kraider:</strong> Schnëttlaach, Estragon, Dill.","<strong>Low and slow</strong> is the secret to soft scrambled eggs; rushed heat makes them rubbery.":"<strong>Niddreg a lues</strong> ass d'Geheimnis vu mëllen Rühreeër; séier Hëtzt mécht se gummiaarteg.","<strong>Magnesium:</strong> almonds, pumpkin seeds, spinach, chard, dark chocolate (85%+), mackerel.":"<strong>Magnesium:</strong> Mandelen, Kürbiskeren, Spinat, Krautstill, donkel Schockela (85%+), Makréil.","<strong>Make-ahead and storage:</strong> Prepare dressing a day ahead; add prawns no more than two hours before serving.":"<strong>Virbereedung a Lagerung:</strong> D'Dressing een Dag am Viraus preparéieren; d'Crevetten net méi wéi zwou Stonnen virum Zerwéieren dobäiginn.","<strong>Make-ahead and storage:</strong> Toast nuts and make dressing up to two days ahead. Sear beef before serving.":"<strong>Virbereedung a Lagerung:</strong> D'Nëss réischteren an d'Dressing bis zu zwee Deeg am Viraus maachen. D'Rëndfleesch virum Zerwéieren ubroden.","<strong>Make-ahead and storage:</strong> Whip cheese ahead; roast just before guests arrive.":"<strong>Virbereedung a Lagerung:</strong> De Kéis am Viraus opblosen; just ier d'Gäscht kommen réischteren.","<strong>Maltaise:</strong> swap lemon for blood-orange juice and a little zest (add 0.5 g carbs).":"<strong>Maltaise:</strong> Zitroun duerch Bluttorangejus an e bëssen Zeste ersetzen (0.5 g Netto-Kuelenhydrater dobäirechnen).","<strong>Meanwhile</strong>, fill a bowl with ice water.":"<strong>Mëttlerweil</strong> eng Schossel mat Äiswaasser fëllen.","<strong>Mediterranean:</strong> add olives, capers and sun-dried tomato.":"<strong>Mëttelmieres-Aart:</strong> Oliven, Kaperen a gedréchent Tomaten dobäisetzen.","<strong>Melt the butter</strong> in a non-stick pan over <strong>low</strong> heat. The pan should never sizzle.":"<strong>D'Botter schmëlzen:</strong> an enger Beschichteter Pan op <strong>klengem</strong> Feier. D'Pan däerf ni broden.","<strong>Melt the butter</strong> in the same pan over medium heat until foaming.":"<strong>D'Botter schmëlzen:</strong> an därselwechter Pan op mëttlerem Feier, bis se schaimt.","<strong>Miso-sesame:</strong> swap butter for sesame oil, add 1 tsp white miso and sesame seeds.":"<strong>Miso-Sesam:</strong> d'Botter duerch Sesamueleg ersetzen, 1 tsp wäisse Miso a Sesamsom dobäiginn.","<strong>Mix.</strong> Beat with a spatula until smooth, then fold in the flavourings of your choice (below).":"<strong>Mëschen.</strong> Mat engem Spatel glat réieren, duerno d'Aromae vun Ärer Wiel (ënnen) ënnerhiewen.","<strong>Monk fruit</strong> (pure or blended with erythritol) — intensely sweet, no cooling effect.":"<strong>Mönchsfrucht</strong> (reng oder mat Erythritol gemëscht) — intensiv séiss, keen erfrëschende Killeffekt.","<strong>Mount with butter.</strong> Turn the heat to low. Swirl in the cold butter, one cube at a time, until glossy.":"<strong>Mat Botter montéieren.</strong> D'Feier kleng dréinen. Déi kaal Botter Wierfel fir Wierfel ënnerréieren, bis et glänzt.","<strong>Mushroom &amp; thyme:</strong> top with garlic mushrooms sautéed in butter.":"<strong>Champignonen &amp; Thymian:</strong> mat Knuewelekschampignonen garnéieren, déi a Botter ugeschwitzt goufen.","<strong>Mushroom pan sauce:</strong> brown 100 g sliced mushrooms first (+1 g carbs).":"<strong>Champignon-Panneszooss:</strong> fir d'éischt 100 g geschnidden Champignonen ubroden (+1 g Kuelenhydrater).","<strong>Mustard hollandaise:</strong> whisk in 1 tsp Dijon (check it has no added sugar).":"<strong>Moschter-Hollandaise:</strong> 1 tsp Dijon-Moschter ënnerschloen (kontrolléiert, datt keen Zocker dobäi ass).","<strong>Mustard-cream:</strong> Dijon plus 3 Tbsp cream, for chicken or pork.":"<strong>Moschter-Rahm:</strong> Dijon plus 3 tbsp Rahm, fir Poulet oder Schwéngsfleesch.","<strong>Organic ingredients</strong> throughout, especially dairy, eggs, meat and anything you eat whole.":"<strong>Bio-Zutaten</strong> duerch an duerch, besonnesch Mëllechprodukter, Eeër, Fleesch an alles, wat een am Ganzen ësst.","<strong>Paloise:</strong> replace tarragon with fresh mint, for lamb.":"<strong>Paloise:</strong> Estragon duerch frësch Minz ersetzen, fir Lamm.","<strong>Pan sauce</strong> + pork chop + braised cabbage and kale":"<strong>Panneszooss</strong> + Schwéngskotelett + geschmorte Kabes a Gréisskohl","<strong>Peel</strong> by cracking all over and rolling gently under your palm, peeling under a thin trickle of water.":"<strong>Schielen:</strong> d'Schuel ronderëm anschloen a s'uuchte ënnert der Handfläch rullen, duerno ënner engem dënne Waasserstral schielen.","<strong>Peppercorn:</strong> 1 Tbsp crushed green peppercorns, brandy and cream.":"<strong>Peffer-Aart:</strong> 1 tbsp zerdréckte grénge Peffer, Cognac a Rahm.","<strong>Per serving (estimate):</strong> 2 g net carbs · 5 g protein · 11 g fat · ~130 kcal":"<strong>Pro Portioun (Schätzung):</strong> 2 g Netto-Kuelenhydrater · 5 g Protein · 11 g Fett · ~130 kcal","<strong>Per serving (estimate):</strong> 3 g net carbs · 10 g protein · 15 g fat · ~190 kcal":"<strong>Pro Portioun (Schätzung):</strong> 3 g Netto-Kuelenhydrater · 10 g Protein · 15 g Fett · ~190 kcal","<strong>Per serving (estimate):</strong> 3 g net carbs · 8 g protein · 15 g fat · ~180 kcal":"<strong>Pro Portioun (Schätzung):</strong> 3 g Netto-Kuelenhydrater · 8 g Protein · 15 g Fett · ~180 kcal","<strong>Per serving (estimate):</strong> 4 g net carbs · 4 g protein · 30 g fat · ~300 kcal":"<strong>Pro Portioun (Schätzung):</strong> 4 g Netto-Kuelenhydrater · 4 g Protein · 30 g Fett · ~300 kcal","<strong>Per serving (estimate):</strong> 4 g net carbs · 5 g protein · 10 g fat · ~125 kcal":"<strong>Pro Portioun (Schätzung):</strong> 4 g Netto-Kuelenhydrater · 5 g Protein · 10 g Fett · ~125 kcal","<strong>Per serving (estimate):</strong> 4 g net carbs · 6 g protein · 28 g fat · ~290 kcal":"<strong>Pro Portioun (Schätzung):</strong> 4 g Netto-Kuelenhydrater · 6 g Protein · 28 g Fett · ~290 kcal","<strong>Per serving (estimate):</strong> 4 g net carbs · 7 g protein · 14 g fat · ~175 kcal":"<strong>Pro Portioun (Schätzung):</strong> 4 g Netto-Kuelenhydrater · 7 g Protein · 14 g Fett · ~175 kcal","<strong>Per serving (estimate):</strong> 4 g net carbs · 9 g protein · 23 g fat · ~270 kcal":"<strong>Pro Portioun (Schätzung):</strong> 4 g Netto-Kuelenhydrater · 9 g Protein · 23 g Fett · ~270 kcal","<strong>Per serving (estimate):</strong> 6 g net carbs · 22 g protein · 31 g fat · ~390 kcal":"<strong>Pro Portioun (Schätzung):</strong> 6 g Netto-Kuelenhydrater · 22 g Protein · 31 g Fett · ~390 kcal","<strong>Per serving (estimate):</strong> 6 g net carbs · 5 g protein · 22 g fat · ~250 kcal":"<strong>Pro Portioun (Schätzung):</strong> 6 g Netto-Kuelenhydrater · 5 g Protein · 22 g Fett · ~250 kcal","<strong>Per serving (estimate):</strong> 6 g net carbs · 6 g protein · 15 g fat · ~185 kcal":"<strong>Pro Portioun (Schätzung):</strong> 6 g Netto-Kuelenhydrater · 6 g Protein · 15 g Fett · ~185 kcal","<strong>Per serving (estimate):</strong> 6 g net carbs · 9 g protein · 34 g fat · ~370 kcal":"<strong>Pro Portioun (Schätzung):</strong> 6 g Netto-Kuelenhydrater · 9 g Protein · 34 g Fett · ~370 kcal","<strong>Per serving (estimate):</strong> 6 g net carbs · 9 g protein · 36 g fat · ~385 kcal":"<strong>Pro Portioun (Schätzung):</strong> 6 g Netto-Kuelenhydrater · 9 g Protein · 36 g Fett · ~385 kcal","<strong>Per serving (estimate):</strong> 6 g net carbs · 9 g protein · 8 g fat · ~130 kcal":"<strong>Pro Portioun (Schätzung):</strong> 6 g Netto-Kuelenhydrater · 9 g Protein · 8 g Fett · ~130 kcal","<strong>Per serving (estimate):</strong> 7 g net carbs · 7 g protein · 38 g fat · ~430 kcal":"<strong>Pro Portioun (Schätzung):</strong> 7 g Netto-Kuelenhydrater · 7 g Protein · 38 g Fett · ~430 kcal","<strong>Per serving (estimate):</strong> 8 g net carbs · 10 g protein · 20 g fat · ~250 kcal":"<strong>Pro Portioun (Schätzung):</strong> 8 g Netto-Kuelenhydrater · 10 g Protein · 20 g Fett · ~250 kcal","<strong>Per serving (estimate):</strong> 8 g net carbs · 5 g protein · 17 g fat · ~205 kcal":"<strong>Pro Portioun (Schätzung):</strong> 8 g Netto-Kuelenhydrater · 5 g Protein · 17 g Fett · ~205 kcal","<strong>Per serving (estimate):</strong> 8 g net carbs · 7 g protein · 22 g fat · ~260 kcal":"<strong>Pro Portioun (Schätzung):</strong> 8 g Netto-Kuelenhydrater · 7 g Protein · 22 g Fett · ~260 kcal","<strong>Plant proteins:</strong> tofu or tempeh (organic, non-GMO) if you want meat-free days.":"<strong>Planzlech Proteinnen:</strong> Tofu oder Tempeh (Bio, ouni Gentechnik), wann Dir Fleesch-fräi Deeg wëllt maachen.","<strong>Plate</strong> fennel and greens, fillets on top skin-up, sauce around the plate (not on the skin).":"<strong>Uriichten:</strong> Fenchel a Gréngs drop, d'Filete mat der Haut no uewen drop leeën, d'Zooss ronderëm d'Plat verdeelen (net op d'Haut).","<strong>Plate</strong> on asparagus, spoon sauce around.":"<strong>Uriichten:</strong> um Spargel verdeelen, d'Zooss ronderëm schëdden.","<strong>Plate</strong> on the greens with avocado, chives and flaky salt.":"<strong>Uriichten:</strong> um Blatgréngs mat Avocado, Schnëttlaach a Mieresalzflacken.","<strong>Plate</strong> the purée, a rib, spoonfuls of sauce, and the kale. Finish with parsley.":"<strong>Uriichten:</strong> de Purée, eng Rëpp, e puer Läffele Zooss an de Gréisskohl. Mat Péiterséilech ofschléissen.","<strong>Pork chops:</strong> dry-brine 4 hours, reverse-sear to 57 °C pull, rest.":"<strong>Schwéngskoteletten:</strong> 4 Stonnen dréche salzen (dry-brine), mat Reverse-Sear bis 57 °C eraushuelen, raschte loossen.","<strong>Potassium:</strong> avocado, spinach, Swiss chard, mushrooms, courgette, salmon, nuts, pumpkin seeds.":"<strong>Kalium:</strong> Avocado, Spinat, Krautstill (Mangold), Champignonen, Zucchini, Saumon, Nëss, Kürbisgranen.","<strong>Pour in the eggs</strong> and stir slowly and constantly with a silicone spatula, sweeping the bottom and sides.":"<strong>D'Eeër dobäigéissen</strong> a lues a konstant mat engem Silikonspatel réieren, dobäi de Buedem an d'Ränner propper ofsträichen.","<strong>Pull temperatures vs. final temperatures</strong> (measure in the thickest part, away from bone):":"<strong>Eraushueltemperaturen vs. Endtemperaturen</strong> (am décksten Deel moossen, ewech vum Schank):","<strong>Ranch-style:</strong> mayonnaise, double cream, herbs, garlic.":"<strong>Ranch-Aart:</strong> Mayonnaise, Crème double, Kraider, Knuewelek.","<strong>Red wine &amp; thyme:</strong> for beef.":"<strong>Routwäin &amp; Thymian:</strong> fir Rëndfleesch.","<strong>Red-wine beurre rouge:</strong> use dry red wine for steak.":"<strong>Routwäin-Beurre-rouge:</strong> dréchene Routwäin fir Steak benotzen.","<strong>Rest 5 minutes</strong> so the salt softens the garlic and shallot.":"<strong>5 Minutte raschte loossen</strong>, fir datt d'Salz de Knuewelek an d'Schalott mëll mécht.","<strong>Rest</strong> the belly 15 minutes, loosely tented, on a board.":"<strong>De Bauch</strong> 15 Minutten, labber mat Folie bedeckt, op engem Briet raschte loossen.","<strong>Rest</strong> the chicken on a plate, skin up, uncovered, for 8 minutes. Pour off all but 1 Tbsp of fat.":"<strong>De Poulet</strong> op engem Teller, mat der Haut no uewen, ondeckt fir 8 Minutte raschte loossen. D'Fett bis op 1 Zoppeläffel ofschëdden.","<strong>Roasted garlic aioli:</strong> mash 4 roasted cloves in.":"<strong>Gereeschterte Knueweleks-Aïoli:</strong> 4 gereeschtert Zéiwen dragrëtzen.","<strong>Roasted:</strong> toss broccoli or cavolo nero with olive oil and roast at 210 °C for 15–18 minutes.":"<strong>Gereeschtert:</strong> Broccoli oder Cavolo nero mat Olivenueleg vermëschen a bei 210 °C fir 15–18 Minutte réischteren.","<strong>Roquefort or blue cheese butter:</strong> for steak.":"<strong>Roquefort- oder Bloe-Kéis-Botter:</strong> fir Steak.","<strong>Saffron:</strong> infuse a pinch of saffron in the reduction.":"<strong>Safran:</strong> eng Prise Safran an der Reduktioun zéie loossen.","<strong>Season ahead.</strong> Salt the ribs, leave uncovered in the fridge 2–24 hours. Pat dry before cooking.":"<strong>Am Viraus wierzen.</strong> D'Rëppchen salzen, 2–24 Stonnen ondeckt am Frigo stoen loossen. Virum Kachen dréche klappen.","<strong>Season</strong> the scallops with salt and pepper just before cooking.":"D'Jakobsmuschelen kuerz virum Kachen mat Salz a Peffer <strong>wierzen</strong>.","<strong>Season</strong> with salt and pepper, remove from the heat, and add the lemon zest and juice.":"Mat Salz a Peffer <strong>wierzen</strong>, vum Feier huelen an d'Zitrouneschuel an den Zitrounejus dobäiginn.","<strong>Seaweed butter:</strong> finely chopped dulse or nori and lemon, for fish.":"<strong>Mieralgebotter:</strong> reng gehackten Dulse oder Nori an Zitroun, fir Fësch.","<strong>Serve right away</strong>, or hold in a warm (not hot) bowl for up to 30 minutes.":"<strong>Direkt servéieren</strong> oder an enger waarmer (net heesser) Schossel bis zu 30 Minutte waarm halen.","<strong>Serve warm</strong> over steak, fish or vegetables.":"<strong>Waarm servéieren</strong> iwwer Steak, Fësch oder Geméis.","<strong>Serve</strong> piled high, scattered with the toasted seeds and cheese, with an extra drizzle of olive oil.":"Héich opgetässelt <strong>servéieren</strong>, mat de gereeschterte Granen a Kéis bestreet, mat engem extra Schotz Olivenueleg.","<strong>Serves 10</strong> · <strong>Active:</strong> 25 min · <strong>Total:</strong> 75 min":"<strong>Fir 10 Persounen</strong> · <strong>Aktiv:</strong> 25 min · <strong>Total:</strong> 75 min","<strong>Serves 10</strong> · <strong>Active:</strong> 30 min · <strong>Total:</strong> 390 min":"<strong>Fir 10 Persounen</strong> · <strong>Aktiv:</strong> 30 min · <strong>Total:</strong> 390 min","<strong>Serves 12</strong> · <strong>Active:</strong> 20 min · <strong>Total:</strong> 140 min":"<strong>Fir 12 Persounen</strong> · <strong>Aktiv:</strong> 20 min · <strong>Total:</strong> 140 min","<strong>Serves 12</strong> · <strong>Active:</strong> 20 min · <strong>Total:</strong> 75 min":"<strong>Fir 12 Persounen</strong> · <strong>Aktiv:</strong> 20 min · <strong>Total:</strong> 75 min","<strong>Serves 4</strong> · <strong>Active:</strong> 15 min · <strong>Total:</strong> 35 min":"<strong>Fir 4 Persounen</strong> · <strong>Aktiv:</strong> 15 min · <strong>Total:</strong> 35 min","<strong>Serves 4</strong> · <strong>Active:</strong> 15 min · <strong>Total:</strong> 40 min":"<strong>Fir 4 Persounen</strong> · <strong>Aktiv:</strong> 15 min · <strong>Total:</strong> 40 min","<strong>Serves 4</strong> · <strong>Active:</strong> 15 min · <strong>Total:</strong> 55 min":"<strong>Fir 4 Persounen</strong> · <strong>Aktiv:</strong> 15 min · <strong>Total:</strong> 55 min","<strong>Serves 4</strong> · <strong>Active:</strong> 25 min · <strong>Total:</strong> 35 min":"<strong>Fir 4 Persounen</strong> · <strong>Aktiv:</strong> 25 min · <strong>Total:</strong> 35 min","<strong>Serves 4</strong> · <strong>Active:</strong> 25 min · <strong>Total:</strong> 40 min":"<strong>Fir 4 Persounen</strong> · <strong>Aktiv:</strong> 25 min · <strong>Total:</strong> 40 min","<strong>Serves 6</strong> · <strong>Active:</strong> 20 min · <strong>Total:</strong> 80 min":"<strong>Portiounen: 6</strong> · <strong>Aktiv:</strong> 20 min · <strong>Total:</strong> 80 min","<strong>Serves 6</strong> · <strong>Active:</strong> 20 min · <strong>Total:</strong> 85 min":"<strong>Portiounen: 6</strong> · <strong>Aktiv:</strong> 20 min · <strong>Total:</strong> 85 min","<strong>Serves 6</strong> · <strong>Active:</strong> 25 min · <strong>Total:</strong> 50 min":"<strong>Portiounen: 6</strong> · <strong>Aktiv:</strong> 25 min · <strong>Total:</strong> 50 min","<strong>Serves 6</strong> · <strong>Active:</strong> 25 min · <strong>Total:</strong> 90 min":"<strong>Portiounen: 6</strong> · <strong>Aktiv:</strong> 25 min · <strong>Total:</strong> 90 min","<strong>Serves 6</strong> · <strong>Active:</strong> 30 min · <strong>Total:</strong> 180 min":"<strong>Portiounen: 6</strong> · <strong>Aktiv:</strong> 30 min · <strong>Total:</strong> 180 min","<strong>Serves 6</strong> · <strong>Active:</strong> 30 min · <strong>Total:</strong> 75 min":"<strong>Portiounen: 6</strong> · <strong>Aktiv:</strong> 30 min · <strong>Total:</strong> 75 min","<strong>Serves 8</strong> · <strong>Active:</strong> 20 min · <strong>Total:</strong> 45 min":"<strong>Portiounen: 8</strong> · <strong>Aktiv:</strong> 20 min · <strong>Total:</strong> 45 min","<strong>Serves 8</strong> · <strong>Active:</strong> 30 min · <strong>Total:</strong> 390 min":"<strong>Portiounen: 8</strong> · <strong>Aktiv:</strong> 30 min · <strong>Total:</strong> 390 min","<strong>Shake hard for 20 seconds</strong> until thick and creamy.":"<strong>20 Sekonne kräfteg rëselen</strong>, bis et déck a crémeg ass.","<strong>Slice</strong> into coins and place on hot food just before serving.":"<strong>A Scheiwe schneiden</strong> an direkt virum Zerwéieren op dat waarmt Iesse leeën.","<strong>Slow fat.</strong> Add the fat a drip at a time at first, then in a thin stream, whisking constantly.":"<strong>Fett lues derbäiginn.</strong> D'Fett fir d'éischt Drëps fir Drëps derbäiginn, duerno an engem dënne Stral, wärend deem ee permanent réiert.","<strong>Smoked paprika or chipotle:</strong> for roasted cauliflower and eggs.":"<strong>Gereecherte Paprika oder Chipotle:</strong> fir gebakene Choufleur an Eeër.","<strong>Smoked salmon &amp; dill</strong> soft-scramble, served on cucumber ribbons.":"<strong>Gereechterte Saumon &amp; Dill</strong> als douce Rührei, zerwéiert op Gurkebänner.","<strong>Sodium:</strong> your salt, broth, olives, cheese, cured fish.":"<strong>Natrium:</strong> däi Salz, Bouillon, Oliven, Kéis, gepeckelte Fësch.","<strong>Soften the butter</strong> at room temperature for about 1 hour.":"<strong>D'Botter mëll ginn loossen</strong> bei Raumtemperatur fir ongeféier 1 Stonn.","<strong>Squeeze</strong> the lemon (and lime) into a large jug.":"<strong>D'Zitroun</strong> (an d'Limett) an e grousse Krou auspressen.","<strong>Stevia</strong> — use tiny amounts; can turn bitter.":"<strong>Stevia</strong> — nëmme ganz kleng Quantitéite benotzen; kann batter ginn.","<strong>Storage:</strong> refrigerate 3 to 6 months. Pickles taste best after 1 week in the fridge.":"<strong>Opbewahrung:</strong> 3 bis 6 Méint am Frigo. Pickles schmaachen am beschten no 1 Woch am Frigo.","<strong>Storage:</strong> refrigerate 7 to 10 days. Labneh in oil, up to 2 weeks.":"<strong>Opbewahrung:</strong> 7 bis 10 Deeg am Frigo. Labneh an Ueleg bis zu 2 Wochen.","<strong>Storage:</strong> refrigerate in the jar; keeps 6 months or more. Flavour deepens over time.":"<strong>Opbewahrung:</strong> am Glas am Frigo; hält sech 6 Méint oder méi. De Goût gëtt mat der Zäit méi intensiv.","<strong>Storage:</strong> refrigerate up to 2 to 3 months.":"<strong>Opbewahrung:</strong> bis zu 2 bis 3 Méint am Frigo.","<strong>Storage:</strong> refrigerate; best within 3 months. It keeps getting more sour.":"<strong>Opbewahrung:</strong> am Frigo; am beschte bannent 3 Méint. Et gëtt ëmmer méi sauer.","<strong>Stream in the oil.</strong> Whisk while pouring in the oil slowly. It thickens slightly and turns opaque.":"<strong>D'Ueleg aréieren.</strong> Mam Schnéibiesem schloen, wärend een d'Ueleg lues a lues eraflafe léisst. Et gëtt liicht méi déck an onduerchsichteg.","<strong>Sweat the shallot.</strong> Over medium heat, cook the shallot in the fat for 1 minute until soft.":"<strong>D'Schalott uschwëtzen.</strong> Iwwer mëttlerer Hëtzt d'Schalott am Fett fir 1 Minutt uschwëtzen, bis se mëll ass.","<strong>Tartare:</strong> chopped capers, cornichons (sugar-free) and shallot.":"<strong>Tartare:</strong> gehackte Kaperen, Cornichonen (ouni Zocker) a Schalott.","<strong>Taste on a leaf</strong>, not off a spoon, and adjust: more salt, a splash more acid, or more oil.":"<strong>Op engem Blat schmaachen</strong>, net vum Läffel, an upassen: méi Salz, e Schotz méi Saier oder méi Ueleg.","<strong>Taste on a leaf</strong>, not on a spoon. Adjust salt and acid. Dress leaves lightly, just enough to gloss them.":"<strong>Op engem Blat schmaachen</strong>, net um Läffel. Salz a Saier upassen. D'Blieder nëmme liicht usträichen, just genuch fir se glänzen ze loossen.","<strong>Taste.</strong> Add more salt, lemon or mustard. Thin with a teaspoon of water if too stiff.":"<strong>Schmaachen.</strong> Méi Salz, Zitroun oder Moschter derbäiginn. Mat engem Kaffisläffel Waasser verdënnen, wann et ze fest ass.","<strong>Too sharp:</strong> more oil. <strong>Too flat:</strong> more salt first, then acid.":"<strong>Ze schaarf:</strong> méi Ueleg. <strong>Ze fad:</strong> fir d'éischt méi Salz, dann Saier.","<strong>Unsweetened cocoa and cacao</strong>, <strong>vanilla</strong> (pods or pure extract).":"<strong>Ongeséißte Kakao a Cacao</strong>, <strong>Vanill</strong> (Schoten oder puren Extrait).","<strong>Use Module 2:</strong> a spoonful of your hollandaise-family or herb sauce is wonderful with scallops.":"<strong>Modul 2 uwenden:</strong> e Läffel vun Ärer Hollandaise-Famill oder Kräiderzooss passt wonnerbar bei Jakobsmuschelen.","<strong>Use Module 2:</strong> swap the pan sauce for your herb-butter, a mustard cream sauce, or salsa verde.":"<strong>Modul 2 uwenden:</strong> tauscht d'Panenzooss géint Är Kräiderbotter, eng Moschter-Crèmezooss oder eng Salsa verde aus.","<strong>Variation:</strong> Add a small measured amount of spring onion and include it in the estimate.":"<strong>Variatioun:</strong> Eng kleng, ofgewoen Quantitéit Fréijoersënnen derbäiginn an an d'Schätzung mat abezéien.","<strong>Variation:</strong> Add cayenne for gentle heat.":"<strong>Variatioun:</strong> Cayennepeffer fir eng mëll Schärft dobäiginn.","<strong>Variation:</strong> Add toasted organic hazelnuts if desired and include them in the carb count.":"<strong>Variatioun:</strong> No Loscht geréischtert Bio-Hieselnëss dobäiginn an an d'Kuelenhydrater ararechnen.","<strong>Variation:</strong> Fold in chopped organic parsley or dill.":"<strong>Variatioun:</strong> Gehackte Bio-Péiterséilech oder -Dill ënnerhiewen.","<strong>Variation:</strong> For a vegetarian version, wrap bundles in thin grilled aubergine; recalculate the estimate.":"<strong>Variatioun:</strong> Fir eng vegetaresch Versioun d'Päckelcher a reng gegrillt Aubergine wéckelen; d'Wäerter nei berechnen.","<strong>Variation:</strong> Substitute aged organic cheddar and verify its label.":"<strong>Variatioun:</strong> Mat reifem Bio-Cheddar ersetzen an d'Etikett iwwerpréiwen.","<strong>Variation:</strong> Use a weighed portion of shredded cabbage instead of courgette; recalculate.":"<strong>Variatioun:</strong> Eng ofgewoen Portioun gerappte Kabes amplaz vu Courgette benotzen; nei berechnen.","<strong>Variation:</strong> Use endive leaves instead of cucumber and recalculate from their weighed portion.":"<strong>Variatioun:</strong> Chicon-Blieder amplaz vu Kornischong benotzen an unhand vun hirer ofgewoener Portioun nei berechnen.","<strong>Variation:</strong> Use fewer lettuce leaves if desired, adjusting the portion estimate.":"<strong>Variatioun:</strong> No Loscht manner Zaloteblieder huelen an d'Portiounsschätzung upassen.","<strong>Variation:</strong> Use half the wine and replace it with water; recalculate from the exact wine label.":"<strong>Variatioun:</strong> Nëmmen d'Halschent vum Wäin huelen an de Rescht mat Waasser ersetzen; unhand vun der genauer Wäinetikett nei berechnen.","<strong>Variation:</strong> Use leftover roast trout instead of salmon; recalculate macros.":"<strong>Variatioun:</strong> Iwwerreschter vu gebrodener Forell amplaz vu Saumon benotzen; d'Makrowäerter nei berechnen.","<strong>Variation:</strong> Use organic Swiss chard instead of kale and recalculate.":"<strong>Variatioun:</strong> Bio-Bettekrut amplaz vu Grünkohl huelen an nei berechnen.","<strong>Vegetable-rich.</strong> Colour, crunch and fresh flavour on every plate.":"<strong>Räich u Geméis.</strong> Faarf, Knackegkeet a frësche Goût op all Teller.","<strong>Wild garlic or ramsons butter</strong> in spring.":"<strong>Bärlauchbotter</strong> am Fréijoer.","<strong>Yield:</strong> 1 servings · <strong>Active time:</strong> 5 min · <strong>Total time:</strong> 5 min":"<strong>Portiounen:</strong> 1 Portioun · <strong>Aktiv Zäit:</strong> 5 min · <strong>Gesamtzäit:</strong> 5 min","<strong>Yield:</strong> 10 servings · <strong>Active time:</strong> 15 min · <strong>Total time:</strong> 1 h 20 min":"<strong>Portiounen:</strong> 10 Portiounen · <strong>Aktiv Zäit:</strong> 15 min · <strong>Gesamtzäit:</strong> 1 h 20 min","<strong>Yield:</strong> 10 servings · <strong>Active time:</strong> 25 min · <strong>Total time:</strong> 1 h 15 min":"<strong>Portiounen:</strong> 10 Portiounen · <strong>Aktiv Zäit:</strong> 25 min · <strong>Gesamtzäit:</strong> 1 h 15 min","<strong>Yield:</strong> 10 servings · <strong>Active time:</strong> 30 min · <strong>Total time:</strong> 6 h 30 min":"<strong>Portiounen:</strong> 10 Portiounen · <strong>Aktiv Zäit:</strong> 30 min · <strong>Gesamtzäit:</strong> 6 h 30 min","<strong>Yield:</strong> 10 servings · <strong>Active time:</strong> 5 min · <strong>Total time:</strong> 5 min":"<strong>Portiounen:</strong> 10 Portiounen · <strong>Aktiv Zäit:</strong> 5 min · <strong>Gesamtzäit:</strong> 5 min","<strong>Yield:</strong> 12 servings · <strong>Active time:</strong> 15 min · <strong>Total time:</strong> 1 h 20 min":"<strong>Portiounen:</strong> 12 Portiounen · <strong>Aktiv Zäit:</strong> 15 min · <strong>Gesamtzäit:</strong> 1 h 20 min","<strong>Yield:</strong> 12 servings · <strong>Active time:</strong> 15 min · <strong>Total time:</strong> 1 h 30 min":"<strong>Portiounen:</strong> 12 Portiounen · <strong>Aktiv Zäit:</strong> 15 min · <strong>Gesamtzäit:</strong> 1 h 30 min","<strong>Yield:</strong> 12 servings · <strong>Active time:</strong> 20 min · <strong>Total time:</strong> 1 h 15 min":"<strong>Portiounen:</strong> 12 Portiounen · <strong>Aktiv Zäit:</strong> 20 min · <strong>Gesamtzäit:</strong> 1 h 15 min","<strong>Yield:</strong> 12 servings · <strong>Active time:</strong> 20 min · <strong>Total time:</strong> 2 h 20 min":"<strong>Portiounen:</strong> 12 Portiounen · <strong>Aktiv Zäit:</strong> 20 min · <strong>Gesamtzäit:</strong> 2 h 20 min","<strong>Yield:</strong> 12 servings · <strong>Active time:</strong> 20 min · <strong>Total time:</strong> 5 days":"<strong>Portiounen:</strong> 12 Portiounen · <strong>Aktiv Zäit:</strong> 20 min · <strong>Gesamtzäit:</strong> 5 Deeg","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 10 min · <strong>Total time:</strong> 10 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Aktiv Zäit:</strong> 10 min · <strong>Gesamtzäit:</strong> 10 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 10 min · <strong>Total time:</strong> 12 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Aktiv Zäit:</strong> 10 min · <strong>Gesamtzäit:</strong> 12 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 10 min · <strong>Total time:</strong> 15 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Aktiv Zäit:</strong> 10 min · <strong>Gesamtzäit:</strong> 15 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 10 min · <strong>Total time:</strong> 20 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Aktiv Zäit:</strong> 10 min · <strong>Gesamtzäit:</strong> 20 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 10 min · <strong>Total time:</strong> 25 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Aktiv Zäit:</strong> 10 min · <strong>Gesamtzäit:</strong> 25 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 10 min · <strong>Total time:</strong> 30 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Aktiv Zäit:</strong> 10 min · <strong>Gesamtzäit:</strong> 30 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 12 min · <strong>Total time:</strong> 12 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Aktiv Zäit:</strong> 12 min · <strong>Gesamtzäit:</strong> 12 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 12 min · <strong>Total time:</strong> 15 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Aktiv Zäit:</strong> 12 min · <strong>Gesamtzäit:</strong> 15 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 12 min · <strong>Total time:</strong> 20 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Aktiv Zäit:</strong> 12 min · <strong>Gesamtzäit:</strong> 20 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 12 min · <strong>Total time:</strong> 30 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Aktiv Zäit:</strong> 12 min · <strong>Gesamtzäit:</strong> 30 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 15 min · <strong>Total time:</strong> 15 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Aktiv Zäit:</strong> 15 min · <strong>Gesamtzäit:</strong> 15 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 15 min · <strong>Total time:</strong> 20 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Aktiv Zäit:</strong> 15 min · <strong>Gesamtzäit:</strong> 20 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 15 min · <strong>Total time:</strong> 25 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Aktiv Zäit:</strong> 15 min · <strong>Gesamtzäit:</strong> 25 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 15 min · <strong>Total time:</strong> 30 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Aktiv Zäit:</strong> 15 min · <strong>Gesamtzäit:</strong> 30 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 15 min · <strong>Total time:</strong> 35 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Aktiv Zäit:</strong> 15 min · <strong>Gesamtzäit:</strong> 35 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 15 min · <strong>Total time:</strong> 45 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Aktiv Zäit:</strong> 15 min · <strong>Gesamtzäit:</strong> 45 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 20 min · <strong>Total time:</strong> 20 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Aktiv Zäit:</strong> 20 min · <strong>Gesamtzäit:</strong> 20 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 20 min · <strong>Total time:</strong> 25 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Aktiv Zäit:</strong> 20 min · <strong>Gesamtzäit:</strong> 25 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 25 min · <strong>Total time:</strong> 1 h 15 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Aktiv Zäit:</strong> 25 min · <strong>Gesamtzäit:</strong> 1 h 15 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 25 min · <strong>Total time:</strong> 55 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Zoubereedungszäit:</strong> 25 min · <strong>Gesamtzäit:</strong> 55 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 35 min · <strong>Total time:</strong> 50 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Zoubereedungszäit:</strong> 35 min · <strong>Gesamtzäit:</strong> 50 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 40 min · <strong>Total time:</strong> 3 h 15 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Zoubereedungszäit:</strong> 40 min · <strong>Gesamtzäit:</strong> 3 h 15 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 45 min · <strong>Total time:</strong> 1 h 10 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Aktiv Zäit:</strong> 45 min · <strong>Gesamtzäit:</strong> 1 h 10 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 45 min · <strong>Total time:</strong> 2 h 45 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Zoubereedungszäit:</strong> 45 min · <strong>Gesamtzäit:</strong> 2 h 45 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 5 min · <strong>Total time:</strong> 15 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Aktiv Zäit:</strong> 5 min · <strong>Gesamtzäit:</strong> 15 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 5 min · <strong>Total time:</strong> 5 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Aktiv Zäit:</strong> 5 min · <strong>Gesamtzäit:</strong> 5 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 5 min · <strong>Total time:</strong> 8 h 5 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Aktiv Zäit:</strong> 5 min · <strong>Gesamtzäit:</strong> 8 h 5 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 5 min · <strong>Total time:</strong> 8 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Aktiv Zäit:</strong> 5 min · <strong>Gesamtzäit:</strong> 8 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 8 min · <strong>Total time:</strong> 10 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Aktiv Zäit:</strong> 8 min · <strong>Gesamtzäit:</strong> 10 min","<strong>Yield:</strong> 2 servings · <strong>Active time:</strong> 8 min · <strong>Total time:</strong> 8 min":"<strong>Portiounen:</strong> 2 Portiounen · <strong>Aktiv Zäit:</strong> 8 min · <strong>Gesamtzäit:</strong> 8 min","<strong>Yield:</strong> 3 servings · <strong>Active time:</strong> 20 min · <strong>Total time:</strong> 30 min":"<strong>Portiounen:</strong> 3 Portiounen · <strong>Aktiv Zäit:</strong> 20 min · <strong>Gesamtzäit:</strong> 30 min","<strong>Yield:</strong> 3 servings · <strong>Active time:</strong> 8 min · <strong>Total time:</strong> 10 min":"<strong>Portiounen:</strong> 3 Portiounen · <strong>Aktiv Zäit:</strong> 8 min · <strong>Gesamtzäit:</strong> 10 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 1 h 15 min · <strong>Total time:</strong> 2 h 30 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Zoubereedungszäit:</strong> 1 h 15 min · <strong>Gesamtzäit:</strong> 2 h 30 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 10 min · <strong>Total time:</strong> 1 h 10 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 10 min · <strong>Gesamtzäit:</strong> 1 h 10 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 10 min · <strong>Total time:</strong> 10 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 10 min · <strong>Gesamtzäit:</strong> 10 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 10 min · <strong>Total time:</strong> 12 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 10 min · <strong>Gesamtzäit:</strong> 12 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 10 min · <strong>Total time:</strong> 15 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 10 min · <strong>Gesamtzäit:</strong> 15 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 10 min · <strong>Total time:</strong> 25 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 10 min · <strong>Gesamtzäit:</strong> 25 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 15 min · <strong>Total time:</strong> 1 h 15 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 15 min · <strong>Gesamtzäit:</strong> 1 h 15 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 15 min · <strong>Total time:</strong> 13 h":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 15 min · <strong>Gesamtzäit:</strong> 13 h","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 15 min · <strong>Total time:</strong> 15 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 15 min · <strong>Gesamtzäit:</strong> 15 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 15 min · <strong>Total time:</strong> 20 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 15 min · <strong>Gesamtzäit:</strong> 20 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 15 min · <strong>Total time:</strong> 25 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 15 min · <strong>Gesamtzäit:</strong> 25 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 15 min · <strong>Total time:</strong> 30 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 15 min · <strong>Gesamtzäit:</strong> 30 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 15 min · <strong>Total time:</strong> 35 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 15 min · <strong>Gesamtzäit:</strong> 35 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 15 min · <strong>Total time:</strong> 4 h 15 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 15 min · <strong>Gesamtzäit:</strong> 4 h 15 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 15 min · <strong>Total time:</strong> 40 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 15 min · <strong>Gesamtzäit:</strong> 40 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 15 min · <strong>Total time:</strong> 5 days":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 15 min · <strong>Gesamtzäit:</strong> 5 Deeg","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 15 min · <strong>Total time:</strong> 55 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 15 min · <strong>Gesamtzäit:</strong> 55 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 20 min · <strong>Total time:</strong> 10 days":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 20 min · <strong>Gesamtzäit:</strong> 10 Deeg","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 20 min · <strong>Total time:</strong> 2 h 20 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 20 min · <strong>Gesamtzäit:</strong> 2 h 20 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 20 min · <strong>Total time:</strong> 25 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 20 min · <strong>Gesamtzäit:</strong> 25 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 20 min · <strong>Total time:</strong> 30 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 20 min · <strong>Gesamtzäit:</strong> 30 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 20 min · <strong>Total time:</strong> 35 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 20 min · <strong>Gesamtzäit:</strong> 35 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 20 min · <strong>Total time:</strong> 4 days":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 20 min · <strong>Gesamtzäit:</strong> 4 Deeg","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 20 min · <strong>Total time:</strong> 40 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 20 min · <strong>Gesamtzäit:</strong> 40 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 20 min · <strong>Total time:</strong> 45 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 20 min · <strong>Gesamtzäit:</strong> 45 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 20 min · <strong>Total time:</strong> 50 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 20 min · <strong>Gesamtzäit:</strong> 50 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 20 min · <strong>Total time:</strong> 8 days":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 20 min · <strong>Gesamtzäit:</strong> 8 Deeg","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 25 min · <strong>Total time:</strong> 1 day":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 25 min · <strong>Gesamtzäit:</strong> 1 Dag","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 25 min · <strong>Total time:</strong> 1 h 10 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 25 min · <strong>Gesamtzäit:</strong> 1 h 10 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 25 min · <strong>Total time:</strong> 25 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 25 min · <strong>Gesamtzäit:</strong> 25 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 25 min · <strong>Total time:</strong> 30 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 25 min · <strong>Gesamtzäit:</strong> 30 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 25 min · <strong>Total time:</strong> 35 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 25 min · <strong>Gesamtzäit:</strong> 35 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 25 min · <strong>Total time:</strong> 40 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 25 min · <strong>Gesamtzäit:</strong> 40 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 25 min · <strong>Total time:</strong> 45 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 25 min · <strong>Gesamtzäit:</strong> 45 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 25 min · <strong>Total time:</strong> 50 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 25 min · <strong>Gesamtzäit:</strong> 50 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 30 min · <strong>Total time:</strong> 1 h":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 30 min · <strong>Gesamtzäit:</strong> 1 h","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 30 min · <strong>Total time:</strong> 1 h 15 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 30 min · <strong>Gesamtzäit:</strong> 1 h 15 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 30 min · <strong>Total time:</strong> 1 h 30 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Zoubereedungszäit:</strong> 30 min · <strong>Gesamtzäit:</strong> 1 h 30 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 30 min · <strong>Total time:</strong> 40 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 30 min · <strong>Gesamtzäit:</strong> 40 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 30 min · <strong>Total time:</strong> 5 h":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 30 min · <strong>Gesamtzäit:</strong> 5 h","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 30 min · <strong>Total time:</strong> 50 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 30 min · <strong>Gesamtzäit:</strong> 50 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 30 min · <strong>Total time:</strong> 55 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 30 min · <strong>Gesamtzäit:</strong> 55 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 40 min · <strong>Total time:</strong> 1 h 5 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 40 min · <strong>Gesamtzäit:</strong> 1 h 5 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 40 min · <strong>Total time:</strong> 1 h 50 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Zoubereedungszäit:</strong> 40 min · <strong>Gesamtzäit:</strong> 1 h 50 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 40 min · <strong>Total time:</strong> 5 days":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 40 min · <strong>Gesamtzäit:</strong> 5 Deeg","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 5 min · <strong>Total time:</strong> 10 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 5 min · <strong>Gesamtzäit:</strong> 10 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 5 min · <strong>Total time:</strong> 12 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 5 min · <strong>Gesamtzäit:</strong> 12 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 5 min · <strong>Total time:</strong> 15 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 5 min · <strong>Gesamtzäit:</strong> 15 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 5 min · <strong>Total time:</strong> 5 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 5 min · <strong>Gesamtzäit:</strong> 5 min","<strong>Yield:</strong> 4 servings · <strong>Active time:</strong> 8 min · <strong>Total time:</strong> 8 min":"<strong>Portiounen:</strong> 4 Portiounen · <strong>Aktiv Zäit:</strong> 8 min · <strong>Gesamtzäit:</strong> 8 min","<strong>Yield:</strong> 4–6 servings · <strong>Active time:</strong> 40 min · <strong>Total time:</strong> 3 h 45 min":"<strong>Portiounen:</strong> 4–6 Portiounen · <strong>Aktiv Zäit:</strong> 40 min · <strong>Gesamtzäit:</strong> 3 h 45 min","<strong>Yield:</strong> 5 servings · <strong>Active time:</strong> 30 min · <strong>Total time:</strong> 2 h":"<strong>Portiounen:</strong> 5 Portiounen · <strong>Aktiv Zäit:</strong> 30 min · <strong>Gesamtzäit:</strong> 2 h","<strong>Yield:</strong> 5 servings · <strong>Active time:</strong> 40 min · <strong>Total time:</strong> 3 h 45 min":"<strong>Portiounen:</strong> 5 Portiounen · <strong>Zoubereedungszäit:</strong> 40 min · <strong>Gesamtzäit:</strong> 3 h 45 min","<strong>Yield:</strong> 6 servings · <strong>Active time:</strong> 10 min · <strong>Total time:</strong> 10 min":"<strong>Portiounen:</strong> 6 Portiounen · <strong>Zoubereedungszäit:</strong> 10 min · <strong>Gesamtzäit:</strong> 10 min","<strong>Yield:</strong> 6 servings · <strong>Active time:</strong> 10 min · <strong>Total time:</strong> 30 min":"<strong>Portiounen:</strong> 6 Portiounen · <strong>Zoubereedungszäit:</strong> 10 min · <strong>Gesamtzäit:</strong> 30 min","<strong>Yield:</strong> 6 servings · <strong>Active time:</strong> 15 min · <strong>Total time:</strong> 35 min":"<strong>Portiounen:</strong> 6 Portiounen · <strong>Zoubereedungszäit:</strong> 15 min · <strong>Gesamtzäit:</strong> 35 min","<strong>Yield:</strong> 6 servings · <strong>Active time:</strong> 20 min · <strong>Total time:</strong> 1 h":"<strong>Portiounen:</strong> 6 Portiounen · <strong>Zoubereedungszäit:</strong> 20 min · <strong>Gesamtzäit:</strong> 1 h","<strong>Yield:</strong> 6 servings · <strong>Active time:</strong> 20 min · <strong>Total time:</strong> 1 h 20 min":"<strong>Portiounen:</strong> 6 Portiounen · <strong>Zoubereedungszäit:</strong> 20 min · <strong>Gesamtzäit:</strong> 1 h 20 min","<strong>Yield:</strong> 6 servings · <strong>Active time:</strong> 20 min · <strong>Total time:</strong> 1 h 25 min":"<strong>Portiounen:</strong> 6 Portiounen · <strong>Zoubereedungszäit:</strong> 20 min · <strong>Gesamtzäit:</strong> 1 h 25 min","<strong>Yield:</strong> 6 servings · <strong>Active time:</strong> 20 min · <strong>Total time:</strong> 12 h 20 min":"<strong>Portiounen:</strong> 6 Portiounen · <strong>Zoubereedungszäit:</strong> 20 min · <strong>Gesamtzäit:</strong> 12 h 20 min","<strong>Yield:</strong> 6 servings · <strong>Active time:</strong> 20 min · <strong>Total time:</strong> 20 min":"<strong>Portiounen:</strong> 6 Portiounen · <strong>Zoubereedungszäit:</strong> 20 min · <strong>Gesamtzäit:</strong> 20 min","<strong>Yield:</strong> 6 servings · <strong>Active time:</strong> 20 min · <strong>Total time:</strong> 40 min":"<strong>Portiounen:</strong> 6 Portiounen · <strong>Zoubereedungszäit:</strong> 20 min · <strong>Gesamtzäit:</strong> 40 min","<strong>Yield:</strong> 6 servings · <strong>Active time:</strong> 20 min · <strong>Total time:</strong> 50 min":"<strong>Portiounen:</strong> 6 Portiounen · <strong>Zoubereedungszäit:</strong> 20 min · <strong>Gesamtzäit:</strong> 50 min","<strong>Yield:</strong> 6 servings · <strong>Active time:</strong> 22 min · <strong>Total time:</strong> 50 min":"<strong>Portiounen:</strong> 6 Portiounen · <strong>Zoubereedungszäit:</strong> 22 min · <strong>Gesamtzäit:</strong> 50 min","<strong>Yield:</strong> 6 servings · <strong>Active time:</strong> 24 min · <strong>Total time:</strong> 55 min":"<strong>Portiounen:</strong> 6 Portiounen · <strong>Zoubereedungszäit:</strong> 24 min · <strong>Gesamtzäit:</strong> 55 min","<strong>Yield:</strong> 6 servings · <strong>Active time:</strong> 25 min · <strong>Total time:</strong> 1 h":"<strong>Portiounen:</strong> 6 Portiounen · <strong>Zoubereedungszäit:</strong> 25 min · <strong>Gesamtzäit:</strong> 1 h","<strong>Yield:</strong> 6 servings · <strong>Active time:</strong> 25 min · <strong>Total time:</strong> 1 h 30 min":"<strong>Portiounen:</strong> 6 Portiounen · <strong>Zoubereedungszäit:</strong> 25 min · <strong>Gesamtzäit:</strong> 1 h 30 min","<strong>Yield:</strong> 6 servings · <strong>Active time:</strong> 25 min · <strong>Total time:</strong> 35 min":"<strong>Portiounen:</strong> 6 Portiounen · <strong>Zoubereedungszäit:</strong> 25 min · <strong>Gesamtzäit:</strong> 35 min","<strong>Yield:</strong> 6 servings · <strong>Active time:</strong> 25 min · <strong>Total time:</strong> 4 h 30 min":"<strong>Portiounen:</strong> 6 Portiounen · <strong>Zoubereedungszäit:</strong> 25 min · <strong>Gesamtzäit:</strong> 4 h 30 min","<strong>Yield:</strong> 6 servings · <strong>Active time:</strong> 25 min · <strong>Total time:</strong> 50 min":"<strong>Portiounen:</strong> 6 Portiounen · <strong>Zoubereedungszäit:</strong> 25 min · <strong>Gesamtzäit:</strong> 50 min","<strong>Yield:</strong> 6 servings · <strong>Active time:</strong> 26 min · <strong>Total time:</strong> 1 h 5 min":"<strong>Portiounen:</strong> 6 Portiounen · <strong>Zoubereedungszäit:</strong> 26 min · <strong>Gesamtzäit:</strong> 1 h 5 min","<strong>Yield:</strong> 6 servings · <strong>Active time:</strong> 30 min · <strong>Total time:</strong> 1 h 15 min":"<strong>Portiounen:</strong> 6 Portiounen · <strong>Zoubereedungszäit:</strong> 30 min · <strong>Gesamtzäit:</strong> 1 h 15 min","<strong>Yield:</strong> 6 servings · <strong>Active time:</strong> 30 min · <strong>Total time:</strong> 3 h":"<strong>Portiounen:</strong> 6 Portiounen · <strong>Zoubereedungszäit:</strong> 30 min · <strong>Gesamtzäit:</strong> 3 h","<strong>Yield:</strong> 6 servings · <strong>Active time:</strong> 30 min · <strong>Total time:</strong> 50 min":"<strong>Portiounen:</strong> 6 Portiounen · <strong>Zoubereedungszäit:</strong> 30 min · <strong>Gesamtzäit:</strong> 50 min","<strong>Yield:</strong> 6 servings · <strong>Active time:</strong> 32 min · <strong>Total time:</strong> 4 h":"<strong>Portiounen:</strong> 6 Portiounen · <strong>Zoubereedungszäit:</strong> 32 min · <strong>Gesamtzäit:</strong> 4 h","<strong>Yield:</strong> 6 servings · <strong>Active time:</strong> 34 min · <strong>Total time:</strong> 1 h 15 min":"<strong>Portiounen:</strong> 6 Portiounen · <strong>Zoubereedungszäit:</strong> 34 min · <strong>Gesamtzäit:</strong> 1 h 15 min","<strong>Yield:</strong> 6 servings · <strong>Active time:</strong> 35 min · <strong>Total time:</strong> 2 h":"<strong>Portiounen:</strong> 6 Portiounen · <strong>Zoubereedungszäit:</strong> 35 min · <strong>Gesamtzäit:</strong> 2 h","<strong>Yield:</strong> 6 servings · <strong>Active time:</strong> 35 min · <strong>Total time:</strong> 55 min":"<strong>Portiounen:</strong> 6 Portiounen · <strong>Zoubereedungszäit:</strong> 35 min · <strong>Gesamtzäit:</strong> 55 min","<strong>Yield:</strong> 6 servings · <strong>Active time:</strong> 40 min · <strong>Total time:</strong> 2 h":"<strong>Portiounen:</strong> 6 Portiounen · <strong>Zoubereedungszäit:</strong> 40 min · <strong>Gesamtzäit:</strong> 2 h","<strong>Yield:</strong> 6 servings · <strong>Active time:</strong> 45 min · <strong>Total time:</strong> 3 h 45 min":"<strong>Portiounen:</strong> 6 Portiounen · <strong>Zoubereedungszäit:</strong> 45 min · <strong>Gesamtzäit:</strong> 3 h 45 min","<strong>Yield:</strong> 6 servings · <strong>Active time:</strong> 5 min · <strong>Total time:</strong> 20 min":"<strong>Portiounen:</strong> 6 Portiounen · <strong>Zoubereedungszäit:</strong> 5 min · <strong>Gesamtzäit:</strong> 20 min","<strong>Yield:</strong> 8 servings · <strong>Active time:</strong> 10 min · <strong>Total time:</strong> 1 h 10 min":"<strong>Portiounen:</strong> 8 Portiounen · <strong>Zoubereedungszäit:</strong> 10 min · <strong>Gesamtzäit:</strong> 1 h 10 min","<strong>Yield:</strong> 8 servings · <strong>Active time:</strong> 10 min · <strong>Total time:</strong> 1 h 15 min":"<strong>Portiounen:</strong> 8 Portiounen · <strong>Zoubereedungszäit:</strong> 10 min · <strong>Gesamtzäit:</strong> 1 h 15 min","<strong>Yield:</strong> 8 servings · <strong>Active time:</strong> 10 min · <strong>Total time:</strong> 10 min":"<strong>Portiounen:</strong> 8 Portiounen · <strong>Zoubereedungszäit:</strong> 10 min · <strong>Gesamtzäit:</strong> 10 min","<strong>Yield:</strong> 8 servings · <strong>Active time:</strong> 15 min · <strong>Total time:</strong> 1 h 10 min":"<strong>Portiounen:</strong> 8 Portiounen · <strong>Zoubereedungszäit:</strong> 15 min · <strong>Gesamtzäit:</strong> 1 h 10 min","<strong>Yield:</strong> 8 servings · <strong>Active time:</strong> 15 min · <strong>Total time:</strong> 35 min":"<strong>Portiounen:</strong> 8 Portiounen · <strong>Zoubereedungszäit:</strong> 15 min · <strong>Gesamtzäit:</strong> 35 min","<strong>Yield:</strong> 8 servings · <strong>Active time:</strong> 20 min · <strong>Total time:</strong> 2 days":"<strong>Portiounen:</strong> 8 Portiounen · <strong>Zoubereedungszäit:</strong> 20 min · <strong>Gesamtzäit:</strong> 2 Deeg","<strong>Yield:</strong> 8 servings · <strong>Active time:</strong> 20 min · <strong>Total time:</strong> 2 h 20 min":"<strong>Portiounen:</strong> 8 Portiounen · <strong>Zoubereedungszäit:</strong> 20 min · <strong>Gesamtzäit:</strong> 2 h 20 min","<strong>Yield:</strong> 8 servings · <strong>Active time:</strong> 20 min · <strong>Total time:</strong> 4 h":"<strong>Portiounen:</strong> 8 Portiounen · <strong>Zoubereedungszäit:</strong> 20 min · <strong>Gesamtzäit:</strong> 4 h","<strong>Yield:</strong> 8 servings · <strong>Active time:</strong> 20 min · <strong>Total time:</strong> 45 min":"<strong>Portiounen:</strong> 8 Portiounen · <strong>Zoubereedungszäit:</strong> 20 min · <strong>Gesamtzäit:</strong> 45 min","<strong>Yield:</strong> 8 servings · <strong>Active time:</strong> 3 min · <strong>Total time:</strong> 20 min":"<strong>Portiounen:</strong> 8 Portiounen · <strong>Zoubereedungszäit:</strong> 3 min · <strong>Gesamtzäit:</strong> 20 min","<strong>Yield:</strong> 8 servings · <strong>Active time:</strong> 30 min · <strong>Total time:</strong> 1 h 10 min":"<strong>Portiounen:</strong> 8 Portiounen · <strong>Zoubereedungszäit:</strong> 30 min · <strong>Gesamtzäit:</strong> 1 h 10 min","<strong>Yield:</strong> 8 servings · <strong>Active time:</strong> 30 min · <strong>Total time:</strong> 6 h 30 min":"<strong>Portiounen:</strong> 8 Portiounen · <strong>Zoubereedungszäit:</strong> 30 min · <strong>Gesamtzäit:</strong> 6 h 30 min","<strong>Yield:</strong> 8 servings · <strong>Active time:</strong> 5 min · <strong>Total time:</strong> 5 min":"<strong>Portiounen:</strong> 8 Portiounen · <strong>Zoubereedungszäit:</strong> 5 min · <strong>Gesamtzäit:</strong> 5 min","<strong>Yield:</strong> 9 servings · <strong>Active time:</strong> 10 min · <strong>Total time:</strong> 1 h 10 min":"<strong>Portiounen:</strong> 9 Portiounen · <strong>Zoubereedungszäit:</strong> 10 min · <strong>Gesamtzäit:</strong> 1 h 10 min","A <em>dry</em> surface equals a good crust. If your steak looks wet before it hits the pan, pat it again.":"Eng <em>dréchen</em> Uewerfläch suergt fir eng gutt Kuuscht. Wann Äert Steak fiicht ausgesäit, éier et an d'Pan kënnt, tupft et nach eng Kéier of.","A Belgian classic: braised endives rolled in ham and baked in a creamy Gruyère sauce until golden. Bittersweet, salty and wonderfully rich.":"E belsche Klassiker: geschmorte Schicorée a Schank gewéckelt an an enger cremiger Gruyère-Zooss gëllen iwwerbak. Batter-séiss, häerzhaft a wonnerbar räichhalteg.","A Danish-style salad of herring, chopped egg, crisp radish and chives in a light mustard mayonnaise, piled on lettuce: smørrebrød without the bread.":"En Zalot am dänesche Stil mat Hierk, gehacktem Ee, knackege Radieschen a Schnëttlaach an enger liichter Moschtersmayonnaise, op Zalot ugeriicht: Smørrebrød ouni Brout.","A French omelette has no colour: keep the heat moderate.":"E franséischen Omelett huet keng Faarf: haalt d'Hëtzt moderat.","A Middle Eastern-style breakfast that wakes you up: thick yogurt, crunchy cucumber, a soft egg, green olive oil and a shower of nutty dukkah.":"E Kaffi am Mëttleren-Osten-Stil, deen Iech waakreg mécht: décke Jughurt, knackeg Gurk, e mëllt Ee, gréngen Olivenueleg an eng Handvoll nussegt Dukkah.","A Norwegian kitchen through the seasons":"Eng norwegesch Kichen duerch d'Joreszäiten","A Scandinavian forest rub of crushed juniper, bay and pepper on juicy pork, with soft, buttery cabbage scented with caraway.":"E skandinavesche Bësch-Rub aus zerdrécktem Wupp, Lorber a Peffer op saftegem Schwéngefleesch, mat mëller, bottereger Kabes mat Këmmel.","A Spanish evening: aged Manchego, paper-thin Serrano ham, warm smoked-paprika almonds, olives and chilled tomatoes with olive oil.":"E spueneschen Owend: gereiften Manchego, hauchdënne Serrano-Ham, waarm Mandele mat geräichertem Paprika, Oliven a gekillten Tomate mat Olivenueleg.","A barely-set, trembling cream scented with crushed cardamom, the spice of Nordic baking, with a few fresh raspberries on top.":"Eng liicht fest, zittern Crème parfüméiert mat zerdrécktem Kardamom, dem Gewierz vum nordesche Baken, mat e puer frëschen Hambieren uewendrop.","A big bowl of dressed greens (Master Vinaigrette, Recipe 2)":"Eng grouss Schossel marinéiert Blatzalot (Meeschter-Vinaigrette, Rezept 2)","A big steaming pot of mussels in white wine, garlic, butter and cream. Mop up the sauce with a spoon instead of bread.":"E groussen, dampenden Dëppe Muschelen a Wäisswäin, Knuewelek, Botter a Crème. D'Zooss mat engem Läffel amplaz vu Brout ausschëppen.","A black-and-white childhood photo of María in a checked dress with ribbons in her hair":"Eng schwaarz-wäiss Kandheetsfoto vun der María an engem karéierte Kleed mat Bänner am Hoer","A braise is done by tenderness, not time. Every rib is different.":"E geschmortent Geriicht ass fäerdeg, wann et muerb ass, net no der Auer. All Rëppchen ass anescht.","A bright, crunchy Salvadoran fermented slaw; swap in giardiniera vegetables for a variation. Ferment 3-5 days. Nutrition values are estimates.":"E frëschen, knackege fermentéierten Zalot aus El Salvador; fir eng Variatioun kënnt Dir Giardiniera-Geméis huelen. 3-5 Deeg fermentéiere loossen. D'Nährwäerter si Schätzungen.","A centre-cut fillet seared and brushed with Dijon, wrapped in a dark mushroom duxelles and prosciutto, then baked in a golden almond-flour pastry until the slices show an even rosy pink.":"E mëttelstécks Rëndsfilet, schaarf ugebraten a mat Dijon-Senf bestrach, an eng donkel Champignons-Duxelles a Prosciutto agewéckelt, duerno an engem gëllene Mandelmiel-Deeg gebak, bis d'Tranchen gläichméisseg rosa sinn.","A clear, deeply savoury Japanese broth made from kombu and dried shiitake, with sweet prawns, silky mushrooms and greens. Light, warming and very low in carbohydrate.":"Eng kloer, déif häerzhaft japanesch Bouillon aus Kombu a gedréchenten Shiitake, mat séissleche Garnelen, seidege Pilzer a Blatgréngs. Liicht, wiermend a ganz aarm u Kuelenhydrater.","A cool, silky soup for hot days: cucumber blended with yogurt, dill, garlic and a little olive oil. No cooking at all.":"Eng kal, seideg Zopp fir waarm Deeg: Gurk gemëscht mat Jughurt, Dill, Knuewelek an e bëssen Olivenueleg. Ganz ouni Kachen.","A creamy Ligurian sauce of walnuts, garlic, Parmesan and olive oil, served as a dip with crisp raw vegetables: an elegant snack or starter.":"Eng cremeg liguresch Zooss aus Walnëss, Knuewelek, Parmesan an Olivenueleg, zerwéiert als Dip mat knackegem réiem Geméis: eng elegant Tëschenduerch-Moolzecht oder Entrée.","A creamy, spoonable breakfast you make the night before: chia and golden flax soaked in coconut milk, topped with raspberries and toasted almonds.":"E cremegen, löffelbare Kaffi, deen een den Owend virdru mécht: Chia a gëllene Léinsom a Kokosmëllech ageweecht, garnéiert mat Hambieren a geréischterte Mandelen.","A crisp-edged vegetable crust with a tender middle, made from cauliflower, spinach and a little Parmesan. It carries a simple tomato topping beautifully and stays sturdy enough to pick up by the slice.":"E geméissege Buedem mat knuspregem Rand an engem mëllen Kär, gemaach aus Choufleur, Spinat an e bësse Parmesan. En dréit en einfachen Tomatenbelag wonnerbar a bleift stabil genuch, fir a Stécker aus der Hand giess ze ginn.","A damp hand smooths the roll surfaces without adding extra flour.":"Eng fiicht Hand mécht d'Uewerfläch vun de Bréidercher glat, ouni zousätzlecht Miel dobäizebréngen.","A dollop on roasted aubergine and courgette":"E Klacks op geréischtert Auberginnen a Zucchini","A dry steak and a very hot pan give the crust; a wet steak only steams.":"En dréchent Steak an eng ganz waarm Pan suergen fir d'Krust; e naasst Steak gëtt nëmme gedämpft.","A feather-light white-wine butter sauce, glossy and sharp: fish and green vegetables dress up instantly.":"Eng federliicht Wäisswäin-Botterzooss, glänzend a frësch mat e bësse Saier: Fësch a gréngt Geméis ginn direkt verfeinert.","A few dried porcini (soaked) turn an everyday soup into something special — add the strained soaking liquid too.":"E puer gedréchent Porcini (ageweecht) maachen aus enger alldeeglecher Zopp eppes ganz Besonnesches — gitt och dat gesiftent Aweechwaasser derbäi.","A fizzy tart tonic where the culture consumes most of the sugar; a longer ferment means less sugar. Ferment 7-10 days. Nutrition values are estimates.":"En erfrëschenden, sauer-sprëtzege Tonic, bei deem d'Kultur de gréissten Deel vum Zocker verbraucht; eng méi laang Fermentatioun bedeit manner Zocker. 7-10 Deeg fermentéiere loossen. D'Nährwäerter si Schätzungen.","A fizzy tonic with the sweetness mostly consumed by the culture.":"E spruddelegt Tonikum, bei deem d'Séiss meeschtens vun der Kultur ofgebaut gouf.","A flat white film is kahm yeast, skim it; fuzzy coloured mould means discard.":"En dënne wäisse Film ass Kahm-Hief, schëpft en of; pelzegen, faarwege Schimmel bedeit ewechwerfen.","A flat, thin, white film on the brine (kahm yeast): skim it off, it is not mould. Fuzzy mould is different.":"En dënnen, wäisse Film op der Salzlake (Kahm-Hief): schëpft en of, et ass kee Schimmel. Pelzege Schimmel gesäit anescht aus.","A flexible monthly plan":"E flexibele Monatsplang","A food processor makes it fluffier than a blender.":"Mat enger Kichemaschinn gëtt et méi lëfteg wéi mat engem Mixer.","A food processor makes it smoothest.":"Mat enger Kichemaschinn gëtt et am allerglatsten.","A forkful beside pan-fried sausages or crispy pork belly with sautéed spring greens":"Eng Gafel voll nieft gebrodene Wurschten oder knusprechem Schwéngsbauch mat ugeschwenktem Fréijoersgeméis","A fragrant Thai-style bowl in 35 minutes — bright, rich, full of greens.":"Eng aromatesch Schossel no thailännescher Aart a 35 Minutten — frësch, räichhalteg a voller Gréngs.","A fragrant Thai-style bowl — coconut, lemongrass, ginger and lime — ready in 35 minutes. Bright, rich and full of greens, it tastes far more complicated than it is.":"Eng parfüméiert Schossel am thailännesche Stil — Kokos, Zitrounegras, Ingwer a Limett — fäerdeg a 35 Minutten. Frësch, aromatesch a voller Geméis; et schmaacht vill méi opwänneg wéi et ass.","A frenched rack with a mustard-set almond-and-herb crust, carved into blushing pink cutlets, over a silky celeriac-and-cauliflower purée with a glossy red-wine jus.":"E paréierte Lammcarré mat enger Moschter-Mandel-Kraider-Krust, a mëll rosa Koteletten opgeschnidden, op engem seidege Zellerie-a-Blummeplus-Püree mat engem glänzende Routwäinjus.","A glass bowl of red and green apples on the kitchen hob":"Eng Glasschossel mat rouden a gréngen Äppel um Kachfeld","A golden, puffed frittata studded with spring asparagus and creamy goat cheese: breakfast, brunch or a packed lunch.":"Eng gëllen, opgelaf Frittata mat Fréijoersspargel a cremegem Geessekéis: ideal fir de Kaffi, Brunch oder als Ënnerwee-Iessen.","A good broth is the quiet engine of the keto kitchen.":"Eng gutt Bouillon ass de rouege Motor vun der Keto-Kichen.","A good fishmonger will open them for you if you eat them within the hour.":"E gudde Fëschhändler mécht se fir Iech op, wann Dir se bannent enger Stonn iesst.","A gourmet keto membership":"Eng Gourmet-Keto-Memberschaft","A growing library of gourmet keto recipes":"Eng wuessend Bibliothéik vu Gourmet-Keto-Rezepten","A hearty Mediterranean salad of sardines, jammy eggs, olives, red onion and crisp greens in a sharp mustard dressing. Calcium, vitamin D and omega-3 on one plate.":"Eng häerzhaft Mëttelmier-Zalot mat Sardinnen, mëll gekachten Eeër, Oliven, rouden Zwiwwelen a knackegem Gréngs an engem pikante Moschter-Dressing. Kalzium, Vitamin D an Omega-3 op engem Teller.","A homemade Boursin-style spread of cream cheese, butter, garlic and fresh herbs. Spread it on wraps first, then add the filling.":"En hausgemaachte Boursin-Style Sträichkéis aus Frischkäse, Botter, Knuewelek a frësche Kraider. Sträicht en fir d'éischt op d'Wraps, da gitt d'Fëllung dobäi.","A jar of pale-gold mayonnaise made in three minutes: better than any shop version, and the base for a dozen sauces.":"E Glas hellgëllt Mayonnaise a dräi Minutte gemaach: besser wéi all gekaaft Versioun, an d'Basis fir eng Dosen Zosen.","A lid traps steam and sets the tops of the eggs without overcooking the bottoms.":"En Deckel fänkt den Damp an a léisst d'Uewerfläch vun den Eeër stocken, ouni datt de Buedem ze vill duerchgëtt.","A light, bright fermented vegetable mix. Swap in giardiniera vegetables as a variation.":"Eng liicht, frësch fermentéiert Geméismëschung. Huelt als Variatioun Giardiniera-Geméis.","A little dark chocolate, bright berries and fragrant citrus make room for pleasure at the end of the meal.":"E bësse battere Schockela, frësch Bieren a parfüméiert Zitrusfriichten suerge fir Genoss um Enn vum Iessen.","A little goes a long way: this is a small starter, not a main course.":"Eng kleng Portioun geet duer: dëst ass e klengen Entrée, kee Haaptplat.","A little salt sharpens the cacao and keeps the flavour from tasting flat.":"E bësse Salz hieft de Goût vum Kakao ervir a verhënnert, datt et fad schmaacht.","A little sun-dried tomato goes a long way for flavour.":"E bësse gedréchent Tomat mécht geschmacklech schonn e groussen Ënnerscheed.","A meat thermometer should read 74 °C in the thickest part.":"E Fleeschthermometer sollt op der déckster Plaz 74 °C weisen.","A mild oil is kinder than bold extra virgin; its bitterness sharpens in the blender.":"E mëllt Ueleg ass méi dezent wéi e kräftegt Extra Vierge; deem seng Batterkeet kënnt am Mixer méi staark ervir.","A non-stick pan and medium heat make the crêpes easy to turn.":"Eng Antihaft-Pan a mëttel Hëtzt maachen d'Crêpen einfach ze dréinen.","A packed-lunch favourite: tuna mayonnaise with crunchy celery, red onion, dill and lemon in homemade cauliflower wraps.":"E Favorit fir an d'Iesskëscht: Thon-Mayonnaise mat knaspregeller Zelleri, rouden Zwiwwelen, Dill an Zitroun an hausgemaachte Choufleur-Wraps.","A pale, soft-centred French omelette rolled around melting Comté and chives. Three minutes of cooking, one of life’s great pleasures.":"Eng hell, bannendran mëll franséisch Omelett, gerullt ëm schmëlzende Comté a Schnëttlaach. Dräi Minutte Kachzäit, eng vun de gréisste Freedee vum Liewen.","A perfectly seared rib-eye with the great Parisian steakhouse sauce of Roquefort melted into cream, served with buttery green beans.":"E perfekt ugebratenen Entrecôte mat der klassescher Paräisser Steakhouse-Zos aus Roquefort a Crème geschmolt, zerwéiert mat botteregen Huesebounen.","A pinch of paprika on top looks lovely.":"E bësse Paprikapolver drop gesäit wonnerschéin aus.","A plate pressed on the dough between paper makes perfect rounds; trim with a lid.":"En Teller, deen een tëscht Bakpabeier op den Deeg dréckt, mécht perfekt Ronnen; mat engem Deckel propper ronderëm schneiden.","A pleasantly sour, fresh, tangy smell":"Eng agreabel sauer, frësch a sproozeg Nues","A practical introduction to following a tested vegetable-fermentation recipe.":"Eng praktesch Aféierung fir d'Kache mat engem erprengte Geméis-Fermentatiounsrezept.","A practical sauce repertoire built around stock, cream, butter, eggs and herbs.":"E praktesche Zoosserepertoire ronderëm Bouillon, Rahm, Botter, Eeër a Kraider.","A properly crisp-edged, chewy-centred pizza from a melted-mozzarella dough, finished with a heap of peppery lemon-dressed arugula. Two pizzas, no deprivation.":"Eng Pizza mat richteg knaspregem Rand a mëller Mëtt aus engem geschmoltene Mozzarella-Deeg, garnéiert mat engem Bierg pefferegem, mat Zitroun ugemachtem Rucola. Zwou Pizzaen, kee Verzich.","A properly seared steak, frilly maitake mushrooms roasted in brown butter and a two-ingredient tamari glaze: steakhouse depth in 25 minutes.":"E perfekt ugebratene Steak, gekrauselt Maitake-Pilzer a brongem Botter geréischtert an eng Tamari-Glaze aus zwou Zutaten: Steakhouse-Déift a 25 Minutten.","A real Sunday lasagne with a slow beef ragù, creamy ricotta and molten mozzarella, layered between thin slices of roasted courgette.":"Eng richteg Sonndeslasagne mat engem lues gekachten Rëndsragout, crèmeger Ricotta a geschmoltenem Mozzarella, geschicht tëscht dënne Scheiwen ugebratener Courgette.","A refreshing, lightly salty lemon-mint sip that makes your first two weeks feel easy.":"En erfrëschenden, liicht salzegen Zitrounen-Mënz-Schluck, deen Iech Är éischt zwou Wochen einfach mécht.","A rotten, putrid or \"off\" smell (good ferments smell sour, not foul)":"E verduerwenen, faulen oder „schlechten“ Geroch (gutt Fermenter riche sauer, net faul)","A short AI-generated teaser of the finished dish.":"E kuerzen, KI-generéierten Teaser vum fäerdege Plat.","A short cook keeps cabbage sweet; long boiling makes it sulphurous.":"Kuerz kachen hält de Kabes séiss; laang kachen mécht en schwiefeleg.","A short ferment keeps the slaw crisp.":"Eng kuerz Fermentatioun hält de Coleslaw knaspreg.","A sliceable, gently nutty loaf with a soft crumb and a shower of seeds on top. Toast a slice until crisp at the edges, then pile on butter, eggs or something green.":"E schneidbaart, dezent nossat Brout mat enger mëller Kroum an enger Rei vu Kären drop. Réischt eng Scheif bis d'Ränner knaspreg sinn, a leet dann Botter, Eeër oder eppes Grénges drop.","A slow braise makes organic beef chuck tender; a carefully measured celery-root mash and a generous serving of kale complete the make-ahead supper.":"E luese Schmorprozess mécht Bio-Rëndshues mëll; e virsiichteg ofgewoote Zelleri-Püree an eng generéis Portioun Krauskabes maachen dëst Iessen, dat ee gutt virdru preparéiere kann, komplett.","A slow-churned custard with the mellow richness of mascarpone and real vanilla. Scoop it alongside berries or let a small bowl be dessert all by itself.":"Eng lues geréiert Crème mat der mëller Fülle vu Mascarpone a richteger Vanill. Zerwéiert se mat Beeren oder loosst eng kleng Schossel ganz fir sech den Dessert sinn.","A small wobble in the centre is right; it will finish setting as it cools.":"E liicht Wackelen an der Mëtt ass richteg; et stockt fäerdeg beim Ofkillen.","A small, rich bite with roasted almond, dark cacao and a crisp coconut finish. Keep a few chilled for an after-dinner treat or serve them with espresso.":"E klenge, räiche Bëss mat geréischterter Mandel, donkelem Kakao an engem knasprege Kokos-Ofschloss. Haalt der e puer kal fir eng Séissegkeet nom Iessen oder zerwéiert se mat engem Espresso.","A smooth, luxurious pâté of chicken livers, shallot, thyme and butter, sealed with clarified butter. Iron- and vitamin A-rich, and pure gourmet on a cracker.":"Eng crèmeg, luxuriéis Paté aus Pouletsliewer, Schalotten, Thymian a Botter, versigelt mat gekläertem Botter. Räich un Eisen a Vitamin A, a pure Gourmet op engem Cracker.","A smooth, smoky, lemony pâté whipped in two minutes, served with cool cucumber rounds and seed crackers. Lunch, snack or starter.":"Eng glat, reecheg, zitrouneg Paté a zwou Minutte geschloen, zerwéiert mat kille Gurkenscheiwen a Käre-Cracker. Mëttegiessen, Snack oder Entrée.","A softly set cheesecake with a buttery almond crust, bright lemon and a quiet vanilla warmth. Chill it overnight for the cleanest slices and an even silkier texture.":"E mëll stockéierte Cheesecake mat engem botteregen Mandelbuedem, frëscher Zitroun an enger sanfter Vanill-Wäermt. Stellt en iwwer Nuecht kal fir déi propperst Scheiwen an eng nach méi seideg Textur.","A spiralizer works, but peeled ribbons hold sauce better.":"E Spiraliséierer funktionéiert, awer geschielt Bänner huele méi Zos un.","A splash of broth whenever the pan looks dry keeps the onions from catching.":"E Schotz Bouillon ëmmer wann d'Pan dréche gëtt, verhënnert datt d'Zwiwwelen ubrennen.","A splash of dry sherry or white wine deglazing the pan adds real depth.":"E Schotz dréchene Sherry oder Wäisswäin fir d'Pan ofzeläschen bréngt richteg Déift.","A splash of vinegar at the start makes a real difference to body and minerals.":"E Schotz Esseg am Ufank mécht e richtegen Ënnerscheed fir Kierper a Mineralstoffer.","A spoonful of warm water loosens a dressing that is too thick.":"E Läffel waarmt Waasser mécht en Dressing méi flësseg, deen ze déck ass.","A stainless-steel bowl of green and red chillies from the garden":"Eng Inoxschossel mat gréngen a roude Chiliën aus dem Gaart","A sturdy picnic lunch of juicy roast chicken, crunchy celery and lemony herbs, packed separately from the crisp lettuce.":"E robust Picknick-Mëttegiessen aus saftegem brodene Poulet, knaspregem Zelleri an zitrounege Kraider, getrennt vum knaspege Zalot verpaakt.","A tender almond cake scented with orange zest and a whisper of rosemary. Cool mascarpone cream and a few dark berries make each slice feel quietly celebratory.":"E mëllen Mandelkuch parfüméiert mat Orangeschuel an engem Touch Rosmarin. Kill Mascarpone-Crème an e puer donkel Beere loossen all Stéck festlech wierken.","A tender oven frittata turns organic eggs, mushrooms and greens into an easy make-ahead breakfast. Serve each wedge with peppery rocket.":"Eng zaart Frittata aus dem Uewen mécht aus Bio-Eeër, Pilzer a Gréngs en einfacht Kaffisiessen fir viraus ze maachen. Zerwéiert all Stéck mat pefferegem Rucola.","A tender, golden flatbread with rosemary in the dough and a cool swipe of whipped feta beneath peppery leaves. Tear it warm and let lunch feel like an occasion.":"E mëllt, gëllent Flappbrout mat Rosmarin am Deeg an engem kille Stréch opgeschloenem Feta ënner pefferege Blieder. Räisst et waarm a loosst d'Mëttegiessen sech wéi eng Festivitéit ufillen.","A thermometer helps confirm the custard is safely cooked and prevents overheating.":"En Thermometer hëlleft ze bestätegen, datt d'Crème sécher duerchgekacht ass a verhënnert Iwwerhëtzen.","A thick piece of tuna seared for seconds, rolled in toasted sesame and sliced into ruby slices, with a ginger and tamari dressing and cool cucumber.":"E gutt Stéck Thon just fir Sekonnen ugebraten, a geréischtertem Sesam gewälzt an a rubinrout Scheiwe geschnidden, mat engem Ingwer- a Tamari-Dressing a killer Gurk.","A thick slice of kefalograviera fried until crisp and golden outside and soft within, squeezed with lemon at the table. Opa!":"Eng déck Scheif Kefalograviera frittéiert bis se bausse knaspreg a gëllen a bannen mëll ass, mat Zitroun um Dësch beträfelt. Opa!","A thick, juicy grass-fed burger with a soft, springy sesame bun and house sauce, served with a bright cabbage-fennel slaw so the plate is full of greens.":"En décken, saftege Burger aus Weidefleesch mat engem mëllen, lëftege Sesambun an Hauszos, zerwéiert mat engem frësche Kabes-Fenchel-Coleslaw, fir datt den Teller voller Gréngs ass.","A thick-cut steak with an edge-to-edge rosy centre, a mahogany crust, and a slice of melting herb butter, served on bright, charred green broccolini.":"En déck geschniddene Steak mat engem duerchgoend rosa Kär, enger mahagonifaarwener Kruscht an enger Scheif schmëlzendem Kraiderbotter, zerwéiert op frëschem, ugebratenem Broccolini.","A thin, even layer bakes into a wrap; a thick one bakes into a pizza base.":"Eng dënn, gläichméisseg Schicht gëtt e Wrap; eng déck gëtt e Pizzabuedem.","A velvety English soup of roasted cauliflower and blue Stilton, finished with sage leaves fried crisp in brown butter.":"Eng samteg englesch Zopp aus geréischtertem Choufleur a bloe Stilton, ofgeronnt mat Salbeiblieder, déi a brongem Botter knaspreg gebak goufen.","A very hot grill gives the char without drying the paneer.":"E ganz waarme Grill gëtt d'Réischterung, ouni de Paneer auszedréchnen.","A very hot pan gives the charred fajita taste.":"Eng ganz waarm Pan suergt fir de typeschen ugebratenen Fajita-Goût.","A white, soft sediment at the bottom (harmless, it is yeast and bacteria)":"E wäissen, mëllen Depot um Buedem (ongeféierlech, et sinn Hief a Bakterien)","A whole Camembert studded with garlic and rosemary, baked until molten and served with crisp vegetables and toasted walnuts for dipping.":"E ganze Camembert mat Knuewelek a Rosmarin gespickt, gebak bis e flësseg ass an zerwéiert mat knaspregem Geméis a geréischterte Walnëss fir ze dippen.","A whole block of feta baked with cherry tomatoes, Kalamata olives, red onion, oregano and good olive oil until soft and jammy. Bring it to the table bubbling.":"E ganze Block Feta mat Kiischtentomaten, Kalamata-Oliven, rouden Zwiwwelen, Oregano a guddem Olivenueleg gebak, bis en mëll a sëlwerzeg ass. Bréngt en blubbernd op den Dësch.","A whole chicken flattened and pressed skin-down in cast iron under a weight until the skin is evenly golden and crisp, finished in the oven, with charred lemon halves and a peppery rocket salad.":"E ganzt Hong, plattgedréckt an an enger Gusseisepaan ënnert engem Gewiicht mat der Haut no ënnen ugebraten, bis d'Haut gläichméisseg gëllen a knuspreg ass, am Uewen fäerdeg gemaach, mat ugebratenen Zitrounenhallschechten an enger pefferger Rucolaszalot.","A whole head of cauliflower, basted until golden and carved at the table like a roast. Dramatic to look at, almost no work to make.":"E ganze Choufleurkapp, mat Botter oder Ueleg begoss bis e gëllen ass an um Dësch wéi e Braten opgeschnidden. Spektakulär unzekucken, bal guer keng Aarbecht.","A whole side of salmon under a bright green crust of parsley, dill, lemon zest and almonds, baked for a crowd. The centrepiece for any celebration.":"Eng ganz Säit Lachs ënner enger hellgrénger Kruscht aus Péiterséilig, Dill, Zitrouneschuel a Mandelen, gebak fir eng ganz Gesellschaft. De Mëttelpunkt fir all Feier.","A whole trout baked with herbs, opened at the table and dressed with a melting, lemony sorrel butter. Sorrel is the sour green leaf of Nordic summers.":"Eng ganz Forell mat Kraider gebak, um Dësch opgemaach a mat schmëlzendem, zitrounegem Sauerampelbotter garnéiert. Sauerampel ass dat sauert gréngt Blat vun den nordesche Summeren.","A wire rack over the tray gives crisp bottoms.":"E Kuchengitter iwwer dem Bakblech suergt fir knaspreg Biedem.","A. Herb & garlic butter":"A. Kraider- a Knueweleksbotter","A. Soft-scrambled eggs (restaurant-style)":"A. Mëll Rührei (Restaurant-Style)","ACV bug: 300 g chopped organic apples with 1 tbsp organic sugar and 500 ml filtered water, covered with cloth, stirred daily 7 days, strained, then left 3-4 weeks until it smells of vinegar":"Äppelbessig-Usaz: 300 g gehackte Bio-Äppel mat 1 tbsp Bio-Zocker a 500 ml gefiltertem Waasser, mat engem Duch zougedeckt, 7 Deeg laang all Dag geréiert, ofgesäit, dann 3-4 Woche stoe gelooss bis et no Esseg richt","About":"Iwwer eis","About Ketogeni":"Iwwer Ketogeni","About the carb counts":"Iwwer d'Netto-Kuelenhydrater","Acid is what makes rich food taste bright rather than heavy. Stock a few:":"Saier ass dat, wat e räichhaltege Plat frësch amplaz schwéier mécht. Huet ëmmer e puer do:","Acids — the secret to \"restaurant\" flavour":"Säuren — d'Geheimnis vum \"Restaurant\"-Geschmaach","Active time":"Aktiv Zäit","Add 200 g peeled prawns with the chives.":"200 g geschielt Crevetten zesumme mam Schnëttlouk dobäiginn.","Add Parmesan off a hard boil to avoid a grainy sauce.":"De Parmesan net méi bei kachendem Zoustand dobäiginn, fir eng käreg Zooss ze verhënneren.","Add Swiss cheese.":"Schwäizer Kéis dobäiginn.","Add a Norwegian aged Gouda.":"En norwegesche gelagerten Gouda dobäiginn.","Add a dried chilli":"E gedréchente Chili dobäiginn","Add a few almonds to the kale.":"E puer Mandelen bei de Grünkohl ginn.","Add a few anchovies to the sauce.":"E puer Anschoen an d'Zooss ginn.","Add a few anchovies.":"E puer Anschoen dobäiginn.","Add a few blanched peas in summer if your carb budget allows.":"Am Summer e puer blanchéiert Ierbessen dobäiginn, wann Äre Kuelenhydrater-Budget et erlaabt.","Add a few capers.":"E puer Kaperen dobäiginn.","Add a few chopped mint leaves to the gremolata.":"E puer gehackte Minzeblieder an d'Gremolata ginn.","Add a few drops of truffle oil.":"E puer Drëpse Trüffelueleg dobäiginn.","Add a few green olives.":"E puer gréng Oliven dobäiginn.","Add a few mushrooms.":"E puer Champignonen dobäiginn.","Add a few orange segments (adds carbs).":"E puer Orangeschnëtter dobäiginn (bréngt zousätzlech Kuelenhydrater).","Add a few pickled red onion slices.":"E puer agemaachte rout Ënnescheiwen dobäiginn.","Add a few pomegranate seeds for colour.":"E puer Granatapelkäre fir d'Faarf dobäiginn.","Add a few prawns for the last 6 minutes.":"Fir déi lescht 6 min e puer Crevetten dobäiginn.","Add a few slices of avocado.":"E puer Scheiwen Avocado dobäiginn.","Add a few slices of fresh chilli.":"E puer Scheiwe frësche Chili dobäiginn.","Add a few slices of prosciutto.":"E puer Scheiwe Prosciutto dobäiginn.","Add a few slices of smoked salmon.":"E puer Scheiwe geräucherte Saumon dobäiginn.","Add a fresh green chilli.":"E frësche grénge Chili dobäiginn.","Add a handful of basil.":"Eng Handvoll Basilikum dobäiginn.","Add a handful of spinach for a greener soup.":"Eng Handvoll Spinat fir eng méi gréng Zopp dobäiginn.","Add a layer of courgette.":"Eng Schicht Zucchini dobäiginn.","Add a layer of ricotta.":"Eng Schicht Ricotta dobäiginn.","Add a little cardamom.":"E bësse Kardamom dobäiginn.","Add a little chilli.":"E bësse Chili dobäiginn.","Add a little fresh chilli to the sauce.":"E bësse frësche Chili an d'Zooss ginn.","Add a little grapefruit zest.":"E bësse Grapefruit-Zeste dobäiginn.","Add a little grapefruit.":"E bësse Grapefruit dobäiginn.","Add a little grated Parmesan.":"E bësse gerappte Parmesan dobäiginn.","Add a little horseradish.":"E bësse Mierenrettech dobäiginn.","Add a little orange zest.":"E bësse Orangezeste dobäiginn.","Add a little wasabi to the dressing.":"E bësse Wasabi an de Dressing ginn.","Add a pinch of chilli flakes or nori flakes.":"Eng Pris Chilisflacken oder Noriflacken dobäiginn.","Add a pinch of chilli flakes.":"Eng Pris Chilisflacken dobäiginn.","Add a pinch of chilli with the spices.":"Eng Pris Chili mat de Gewierzer dobäiginn.","Add a pinch of chilli.":"Eng Pris Chili dobäiginn.","Add a pinch of cumin for Mexican fillings.":"Eng Pris Kräizkümmel fir mexikanesch Fëllungen dobäiginn.","Add a pinch of curry powder.":"Eng Pris Currypolver dobäiginn.","Add a pinch of mustard powder with the cheese.":"Eng Pris Moschterpolver zesumme mam Kéis dobäiginn.","Add a pinch of saffron for a west-coast twist.":"Eng Pris Safran fir eng Westküst-Note dobäiginn.","Add a pinch of saffron to the sauce.":"Eng Pris Safran an d'Zooss ginn.","Add a pinch of saffron.":"Eng Pris Safran dobäiginn.","Add a pinch of smoked paprika or chilli.":"Eng Pris geräucherte Paprika oder Chili dobäiginn.","Add a pinch of smoked paprika.":"Eng Pris geräucherte Paprika dobäiginn.","Add a pinch of turmeric for colour.":"Eng Pris Kurkuma fir d'Faarf dobäiginn.","Add a slice of garlic-herb compound butter (Module 2) on top.":"Eng Scheif Knuewelek-Kraider-Botter (Modul 2) driwwer leeën.","Add a sliced red chilli.":"E geschniddene roude Chili dobäiginn.","Add a small bowl of whipped ricotta.":"E klengt Schossele geschloene Ricotta dobäiginn.","Add a small measured amount of spring onion and include it in the estimate.":"Eng kleng, ofgemosse Quantitéit Fréijoersënnen dobäiginn an an der Schätzung mat abezéien.","Add a soft-boiled egg.":"E mëll gekachtent Ee dobäiginn.","Add a splash more water to the tahini if it thickens as it stands.":"Nach e Schotz Waasser an den Tahini ginn, wann e beim Stoe méi déck gëtt.","Add a splash of brandy to the pan.":"E Schotz Cognac an d'Pan ginn.","Add a splash of dark rum or Marsala.":"E Schotz donkele Rum oder Marsala dobäiginn.","Add a splash of kirsch at the end for tradition.":"Um Enn traditionsgeméiss e Schotz Kiischtewasser dobäiginn.","Add a splash of ouzo to the sauce for tradition.":"Gitt e Schotz Ouzo an d'Zooss fir d'Traditioun.","Add a splash of white wine to each parcel.":"Gitt e Schotz Wäisswäin an all Päckchen.","Add a spoon of salsa verde.":"Gitt e Läffel Salsa verde derbäi.","Add a spoonful of capers to the brown butter.":"Gitt e Läffel Kaperen an déi brong Botter.","Add a spoonful of crème fraîche with chives.":"Gitt e Läffel Crème fraîche mat Schnëttlaach derbäi.","Add a spoonful of green pesto.":"Gitt e Läffel grénge Pesto derbäi.","Add a spoonful of miso to the butter.":"Gitt e Läffel Miso an d'Botter.","Add a spoonful of mustard.":"Gitt e Läffel Moschter derbäi.","Add a spoonful of rocket pesto.":"Gitt e Läffel Rucola-Pesto derbäi.","Add a spoonful of wholegrain mustard to the cabbage.":"Gitt e Läffel Kären-Moschter bei de Kabes.","Add a squeeze of lemon at the end.":"Gitt zum Schluss e Sprëtzer Zitroun derbäi.","Add a squeeze of lime after roasting.":"Gitt nom Réischteren e Sprëtzer Limett derbäi.","Add a squeeze of lime at the end.":"Gitt zum Schluss e Sprëtzer Limett derbäi.","Add a strip of orange zest while heating.":"Gitt e Sträif Orangeschuel derbäi beim Erwiermen.","Add almond flour, egg, baking powder, salt and oregano. Stir, then knead with oiled hands until a smooth, uniform dough forms. If it cools and goes stiff, re-warm 15 seconds.":"Mandelmiel, Ee, Bakpolver, Salz an Oregano derbäiginn. Réieren, dann mat geölten Hänn knieden, bis e glaten, gläichméissegen Deeg entsteet. Wann en ofkillt an zéi gëtt, nach eng Kéier 15 Sekonne liicht erwiermen.","Add anchovies.":"Anchoisen derbäiginn.","Add avocado for a BLAT.":"Avocado derbäiginn fir e BLAT.","Add black pepper and chilli.":"Schwaarze Peffer a Chili derbäiginn.","Add capers and red onion.":"Kaperen a rout Zwiwwel derbäiginn.","Add capers or anchovies.":"Kaperen oder Anchoisen derbäiginn.","Add capers to the butter.":"Kaperen an d'Botter ginn.","Add capers.":"Kaperen derbäiginn.","Add caraway or fennel seeds.":"Këmmel oder Fenchelsom derbäiginn.","Add carrot sticks or green beans.":"Muertestëftcher oder gréng Bounen derbäiginn.","Add cauliflower florets.":"Blomekolsréisercher derbäiginn.","Add cayenne for gentle heat.":"Cayenne fir eng sanft Schäerft derbäiginn.","Add cherry tomatoes halved for a summery version.":"Halbéiert Kiischtentomaten derbäiginn fir eng summerlech Versioun.","Add chicken thighs for paella mixta.":"Héngerdiichten derbäiginn fir eng Paella mixta.","Add chilli flakes.":"Chiliflacken derbäiginn.","Add chilli to the gremolata.":"Chili an d'Gremolata ginn.","Add chopped basil or chilli flakes.":"Gehackte Basilikum oder Chiliflacken derbäiginn.","Add chopped boiled egg.":"Gehackt gekacht Ee derbäiginn.","Add chopped chives or dill to the batter.":"Gehackte Schnëttlaach oder Dill an den Deeg ginn.","Add chopped chives.":"Gehackte Schnëttlaach derbäiginn.","Add chopped coriander to the dough.":"Gehackte Koriander an den Deeg ginn.","Add chopped cornichons.":"Gehackte Cornichonen derbäiginn.","Add chopped dill or chives to the mix.":"Gehackten Dill oder Schnëttlaach an d'Mëschung ginn.","Add chopped olives.":"Gehackten Oliven derbäiginn.","Add chopped spring onion to the egg.":"Gehackte Fréijoerszwiwwel bei d'Ee ginn.","Add coconut milk and fish sauce and simmer 5 minutes.":"Kokosmëllech a Fëschzooss derbäiginn a 5 Minutte Simmere loossen.","Add cod and salmon and poach 4 minutes without boiling; add the prawns for the last minute.":"Kabeljau a Saumon derbäiginn a 4 Minutte pochéieren, ouni ze kachen; d'Crevetten déi lescht Minutt derbäiginn.","Add courgette and beans for 4 minutes, then the fish for 5 minutes more.":"Courgette a Bounen fir 4 Minutten derbäiginn, duerno de Fësch fir nach 5 Minutten.","Add cracked pepper and lemon zest.":"Geschruppte Peffer an Zitrouneschuel derbäiginn.","Add cream (if using) and simmer for 1 minute until slightly thickened. This is your insurance policy.":"Rahm derbäiginn (wann Dir en notzt) an 1 Minutt Simmere loossen, bis et liicht andéckt. Dat ass Är Sécherheetsgarantie.","Add crisp bacon bits.":"Knusprech Speckstéckercher derbäiginn.","Add crisp bacon lardons or smoked ham.":"Knusprech Speckwierfelen oder gefëmmte Schank derbäiginn.","Add crisp bacon or chorizo for a heartier plate.":"Knuspreche Speck oder Chorizo fir e méi häerzhaften Teller derbäiginn.","Add crisp bacon.":"Knuspreche Speck derbäiginn.","Add crisp lardons.":"Knusprech Speckwierfele bäiginn.","Add crispy bacon bits.":"Knusprech Speckstéckercher derbäiginn.","Add crispy bacon.":"Knuspreche Speck derbäiginn.","Add crispy guanciale.":"Knuspreche Guanciale derbäiginn.","Add crispy pancetta.":"Knusprech Pancetta derbäiginn.","Add cubes of silken tofu or a soft egg.":"Wierfele vu Seidentofu oder e mëllt Ee derbäiginn.","Add cumin.":"Kräizkëmmel derbäiginn.","Add curry powder to the mayonnaise.":"Currypolver an d'Mayonnaise ginn.","Add dried dill.":"Gedréchenten Dill derbäiginn.","Add eggs one at a time, mixing on low after each just until incorporated. Avoid whipping in excess air; a gentle mix helps prevent a cracked surface.":"D'Eeër eent fir eent derbäiginn, no all Kéier op niddereger Stuf réieren, just bis se agebonne sinn. Vermeit et, ze vill Loft ënnerzeschloen; e sanft Réieren hëlleft, eng gerass Uewerfläch ze verhënneren.","Add finely grated organic orange zest for a chocolate-orange note.":"Fein geriwwe Bio-Orangeschuel derbäiginn fir eng Schockela-Orange-Note.","Add flaked hot-smoked salmon or roast chicken to make it a full main course.":"Zerpléckten heissgefëmmte Saumon oder broden Hähnchen derbäiginn, fir en zu engem vollwäertegen Haaptplat ze maachen.","Add flaked smoked trout.":"Gepäckte gefëmmte Saumon derbäiginn.","Add flavour. Stir in mustard or cream if using, and any resting juices from the plate.":"Geschmaach derbäiginn. Moschter oder Rahm ënnerriichten, wann ee wëll, an all Saaft vum Teller, deen ausgetrueden ass.","Add garlic and chilli and stir for 30 seconds until fragrant but not browned (burnt garlic turns bitter).":"Knuewelek a Chili derbäiginn a fir 30 Sekonnen réieren, bis et gutt richt, awer net brong ass (ugewuessene Knuewelek gëtt batter).","Add garlic and cumin for 1 minute, then the spinach in handfuls until wilted; season and add lemon juice.":"Knuewelek a Kräizkümmel fir 1 Minutt derbäiginn, duerno de Spinat an Handvullen derbäi, bis en zesummegefall ass; wierzen an Zitrounejus derbäiginn.","Add garlic and paprika for 1 minute, then the vinegar.":"Knuewelek a Paprikapolver fir 1 Minutt derbäiginn, duerno den Esseg.","Add garlic and thyme for 30 seconds, then pour in the stock and add the salt. Bring to a simmer, dot with the remaining butter, cover and cook gently 25 minutes, turning once, until a knife slips in easily.":"Knuewelek an Thymian fir 30 Sekonnen derbäiginn, duerno d'Bouillon drëpseginn an d'Salz derbäischëdden. Kuerz opkachen loossen, déi reschtlech Botter a Flacke dropverdeelen, zoudecken a sanft 25 Minutte goe loossen, eemol dréinen, bis e Messer liicht erageet.","Add grated Cheddar.":"Geriwwene Cheddar derbäiginn.","Add grated beetroot to the cure for a pink edge (adds a few carbs).":"Geriwwen Rout Rommelen an d'Marinad ginn fir e rosa Rand (bréngt e puer Kuelenhydrater mat sech).","Add grated organic cheddar and wilted spinach for a warm quesadilla-style base.":"Geriwwenen Bio-Cheddar a mëllgedënsten Spinat derbäiginn fir eng waarm Quesadilla-Aart Basis.","Add grilled chicken.":"Gegrillte Poulet derbäiginn.","Add grilled padrón peppers.":"Gegrillte Padrón-Peffercher derbäiginn.","Add grilled prawns.":"Gegrillte Gambasen derbäiginn.","Add horseradish to the butter.":"Mierenrettich an d'Botter ginn.","Add lemon juice and oil and pulse to a coarse paste.":"Zitrounejus an Ueleg derbäiginn a kuerz zu enger graffer Paste vermëschen.","Add lemon juice and parsley, toss the beans through half the butter.":"Zitrounejus a Péiterséilech derbäiginn, d'Boune mat der Halschent vun der Botter vermëschen.","Add lemon zest and juice, then the spinach to wilt in the sauce.":"Zitrouneschuel an -jus derbäiginn, duerno de Spinat, fir datt en an der Zooss zesummegeet.","Add lemon zest and juice, then the spinach to wilt in the sauce. <em>(timer: 1 min)</em>":"D'Zitrouneschuel an den Zitrounejus derbäiginn, dann de Spinat an d'Zooss ginn, fir datt en zesummebrécht. <em>(Timer: 1 min)</em>","Add lemon zest.":"Zitrouneschuel derbäiginn.","Add merguez, chorizo or crumbled lamb for a heartier version (check the carbs on the sausage).":"Merguez, Chorizo oder zerdréckt Lammfleesch derbäiginn fir eng méi häerzhaft Versioun (kuckt d'Kuelenhydrater op der Wurscht no).","Add mushrooms.":"Champignonen derbäiginn.","Add mussels.":"Muschelen derbäiginn.","Add mustard. Whisk in the Dijon.":"Moschter derbäiginn. Den Dijon-Moschter ënnerschloen.","Add oil, vinegar and warm water and knead to a soft dough; rest 10 minutes.":"Ueleg, Esseg a waarmt Waasser derbäiginn an zu engem mëllen Deeg knieden; 10 Minutte raschte loossen.","Add olives and capers to the sauce, or finish with tarragon and Dijon.":"Oliven a Kaperen an d'Zooss ginn, oder mat Estragon an Dijon-Moschter ofschmaachen.","Add olives and lemon slices for the final 15 minutes. Rest chicken while fennel finishes.":"Oliven an Zitrounescheiwen fir déi lescht 15 Minutte derbäiginn. De Poulet raschte loossen, wärend de Fenchel fäerdeg gëtt.","Add olives and lemon slices for the final 15 minutes. Rest chicken while fennel finishes. (wait 10 minutes)":"D'Oliven an d'Zitrounescheiwen fir déi lescht 15 Minutte derbäisetzen. D'Hähnchen raschte loossen, wärend de Fenchel fäerdeg gëtt. (10 Minutte waarden)","Add onion and garlic; soften. Stir in tomato paste, cook one minute, add wine and scrape up browned fond.":"Ënnen a Knuewelek derbäiginn; mëll ginn loossen. Tomatepurée ënnerriichten, eng Minutt kachen loossen, Wäin derbäiginn an de brong ugebratenen Usaz léisen.","Add orange zest and a pinch of crushed fennel seed for a more aromatic version.":"Orangeschuel an eng Prise zerdréckte Fenchelsamen fir eng méi aromatesch Versioun derbäiginn.","Add organic caraway seeds to the dough for a rye-bread note.":"Bio-Kümmel an den Deeg ginn fir eng Roggebrout-Note.","Add organic chopped rosemary and lemon zest for a savoury loaf.":"Gehackte Bio-Rosmarin an Zitrouneschuel fir e häerzhaft Brout derbäiginn.","Add organic cracked fennel seed and a little chilli for a warmer flavour.":"Zerdréckte Bio-Fenchelsamen an e bësse Chili fir e méi waarme Goût derbäiginn.","Add organic poppy seeds to the crust and extra lemon zest to the filling.":"Bio-Mohnsamen an d'Krust ginn an extra Zitrouneschuel an d'Fëllung.","Add pickled red onion.":"Agebate rout Ënnen derbäiginn.","Add prawns.":"Crevetten derbäiginn.","Add red cabbage for colour.":"Routkraut fir d'Faarf derbäiginn.","Add red onion wedges.":"Spalten vu rouden Ënnen derbäiginn.","Add remaining oil and garlic. Stir briefly, then add tomatoes and paste; scrape browned bits from the pan.":"De reschtlechen Ueleg a Knuewelek derbäiginn. Kuerz réieren, dann d'Tomaten an d'Purée derbäiginn; d'Röstaromen aus der Pan léisen.","Add rocket.":"Rucola derbäiginn.","Add sautéed mushrooms.":"Ugebraten Champignonen derbäiginn.","Add sesame or poppy seeds.":"Sesam- oder Mohnsamen derbäiginn.","Add sesame seeds.":"Sesamsamen derbäiginn.","Add shredded organic carrot (up to 15%) for sweetness without sugar":"Geraspert Bio-Muerten derbäiginn (bis zu 15%) fir eng natierlech Séiss ouni Zocker","Add sliced peppers.":"A Scheiwe geschniddene Paprika derbäiginn.","Add small portions to meals and increase gradually.":"Kleng Portiounen zu de Moolzechten derbäiginn an no an no erhéijen.","Add smoked salmon after grilling.":"Gefëmmte Saumon nom Grillen derbäiginn.","Add smoked salmon or avocado.":"Gefëmmte Saumon oder Avocado derbäiginn.","Add smoked salmon under the egg.":"Gefëmmte Saumon ënnert d'Ee leeën.","Add smoked salmon.":"Gefëmmte Saumon derbäiginn.","Add spinach at the end.":"Spinat ganz um Schluss derbäiginn.","Add spinach to the filling.":"Spinat an d'Fëllung ginn.","Add spinach.":"Spinat derbäiginn.","Add squid rings.":"Tëntefëschréng derbäiginn.","Add stock and bay. Return beef, cover and braise gently until fork-tender.":"Bouillon a Lorbeerblat derbäiginn. D'Rëndfleesch zréckginn, zoudecken a sanft schmoren, bis et mat der Forschett zerfällt.","Add stock and bay. Return beef, cover and braise gently until fork-tender. (wait 180 minutes)":"D'Bouillon an d'Luerberblat derbäiginn. D'Rëndfleesch zréckleeën, zoudecken a sanft schmoren, bis et futti geet mat der Gafel. (180 Minutte waarden)","Add stock. Pour in the broth and boil until reduced by half, 3–4 minutes, to a lightly syrupy sauce that coats a spoon.":"Bouillon derbäiginn. D'Bouillon drëpseginn a 3–4 Minutten ëm d'Halschent erakachen loossen, bis eng liicht sirupaarteg Zooss entsteet, déi e Läffel iwwerzitt.","Add sun-dried tomatoes.":"Gedréchent Tomaten derbäiginn.","Add the anchovies and stir until they melt into the oil; add the butter.":"D'Anchoisen derbäiginn a réieren, bis se am Ueleg schmëlzen; d'Botter derbäiginn.","Add the broccoli stems and stock, simmer 5 minutes, then add the florets and simmer 6 minutes more until just tender and still green.":"D'Broccolisstiller an d'Bouillon derbäiginn, 5 Minutte simmere loossen, dann d'Rousen derbäiginn an nach 6 Minutte kachen, bis se grad mëll an nach ëmmer gréng sinn.","Add the broth and tamari, simmer for 15 minutes, and season to taste.":"D'Bouillon an den Tamari derbäiginn, 15 Minutte simmere loossen an no Goût ofschmaachen.","Add the butter and almonds to the pan and cook until both are golden and nutty.":"D'Botter an d'Mandelen an d'Pan ginn a kache loossen, bis béides gëllen a nussege richen.","Add the butter and garlic; when it foams nut-brown, add the tamari and sake and toss until the mushrooms are glazed.":"D'Botter an de Knuewelek derbäiginn; wann et nussbrong schaimt, den Tamari an de Saké derbäiginn an alles schwenken, bis d'Champignonen eng Glasur hunn.","Add the butter by drips. Take the bowl off the heat if it feels hot. Add the warm butter a few drops at a time, whisking constantly. When the sauce begins to thicken, add it in a slow thin stream.":"D'Botter Drëps fir Drëps derbäiginn. D'Schossel vun der Hëtzt huelen, wann se sech ze waarm ufillt. Déi waarm Botter e puer Drëpsen noeneen drënnerschloen, dobäi dauernd réieren. Wann d'Zooss ufänkt ze bannen, se an engem dënne Stral derbäiginn.","Add the butter. Off the heat, whisk in the warm butter drop by drop, then in a thin stream, as for hollandaise.":"D'Botter derbäiginn. Vun der Hëtzt ewech déi waarm Botter Drëps fir Drëps, duerno an engem dënne Stral ënnerschloen, grad wéi bei enger Hollandaise.","Add the cabbage, salt and water and toss well.":"D'Kraut, d'Salz an d'Waasser derbäiginn a gutt vermëschen.","Add the cauliflower and stock, bring to a simmer, and cook for 15 minutes until the cauliflower is completely tender.":"De Choufleur an d'Bouillon derbäiginn, opkachen loossen a 15 Minutte kache loossen, bis de Choufleur ganz mëll ass.","Add the cauliflower rice and saffron stock, spread out and cook 6 minutes without stirring.":"De Choufleurräis an d'Safranbouillon derbäiginn, verdeelen a 6 Minutten ouni Réieren kachen loossen.","Add the coconut milk and fish sauce, bring to a simmer, add the mussels and pak choi, cover and cook 5 minutes.":"D'Kokosnossmëllech an d'Fëschzooss derbäiginn, liicht opkache loossen, d'Muschelen an de Pak Choi derbäiginn, zoudecken a 5 Minutte kachen.","Add the courgette and toss 2 minutes until just warm and bright.":"D'Courgette derbäi ginn an 2 Minutte schwenken, bis se just waarm an intensiv faarweg ass.","Add the eggs and stir quickly with a fork while shaking the pan, until softly set, about 1 minute.":"D'Eeër derbäi ginn a séier mat enger Fauschette réieren, wärend d'Pan gerëselt gëtt, bis se mëll stockéiert sinn, ongeféier 1 Minutt.","Add the garlic and thyme for a minute, then pour in the wine and scrape up the sticky brown bits.":"De Knuewelek an den Thymian fir eng Minutt derbäi ginn, dann de Wäin dra schëdden an déi ugebake brong Stécker vum Buedem lassschappen.","Add the greens in handfuls, turning with tongs. Sturdy greens (kale, broccoli) take 4–5 minutes; spinach and chard just 1–2 minutes.":"D'Blatgeméis a Handvulle bäiginn a mat enger Zang dréien. Kräftegt Geméis (Gréngkohl, Broccoli) brauch 4–5 Minutten; Spinat a Krautstiller just 1–2 Minutten.","Add the greens. Stir in the chard or kale in handfuls and cook 3–4 minutes until wilted.":"D'Blatgeméis derbäi ginn. D'Krautstiller oder de Gréngkohl a Handvulle gutt ënnerréieren an 3–4 Minutte kachen, bis et zesummegefall ass.","Add the halloumi slices, brush with the rest of the oil and roast 10 minutes more until golden at the edges.":"D'Halloumi-Tranchen derbäi leeën, mam Rescht vum Ueleg apëtzen an nach 10 Minutte réischteren, bis d'Ränner gëllebrong sinn.","Add the kale in handfuls, turning each batch until it wilts and glistens with oil.":"De Gréngkohl a Handvulle bäiginn an all Portioun dréien, bis en zesummefält a vum Ueleg glänzt.","Add the lime OFF the heat so it stays fresh and bright.":"D'Limett NËT méi op der Flam derbäi ginn, fir datt se frësch a sproozeg bleift.","Add the livers and thyme and cook 3–4 minutes until browned but pink inside; add the brandy and let it bubble.":"D'Lieweren an den Thymian derbäi ginn an 3–4 Minutte broden, bis se ugebräunt, awer bannen nach rosa sinn; de Cognac derbäi schëdden a kuerz opkache loossen.","Add the mushrooms and simmer 3 minutes, then the tamari (or fish sauce).":"D'Champignonen derbäi ginn an 3 Minutte simmere loossen, duerno d'Tamari (oder d'Fëschzooss).","Add the oil and screw the lid on tightly.":"Den Ueleg derbäi ginn an den Deckel fest zoudréien.","Add the oil by drops. Whisk constantly, adding the oil literally drop by drop for the first 2 tablespoons.":"Den Ueleg drëpsweis derbäi ginn. Ouni Ënnerbriechung schloen a fir déi éischt 2 Iessläffelen den Ueleg wuertwiertlech Drëps fir Drëps bäiginn.","Add the okra to the pot and simmer uncovered 20–25 minutes more until the sauce is thick and the lamb falls apart.":"D'Okra an den Dëppe ginn an nach 20–25 Minutten ouni Deckel simmere loossen, bis d'Zooss déck ass an d'Lammfleesch auserneefällt.","Add the pak choi and prawns and simmer 2–3 minutes until the prawns are pink.":"De Pak Choi an d'Crevetten derbäi ginn an 2–3 Minutte simmere loossen, bis d'Crevette rosa sinn.","Add the parsley stalks for the last 20 minutes.":"D'Péiterséilienstiller fir déi lescht 20 Minutte mat dran leeën.","Add the prawns and pak choi and simmer just 2–3 minutes, until the prawns are pink and the greens are bright. Don't overcook the prawns.":"D'Crevetten an de Pak Choi derbäi ginn a just 2–3 Minutte simmere loossen, bis d'Crevette rosa sinn an d'Geméis schéi gréng ass. D'Crevetten net ze laang kachen.","Add the remaining oil, then the pak choi, cut side down. Sear for 1 minute, turn and add a splash of water; cover for 1 minute.":"De Rescht vum Ueleg derbäi ginn, duerno de Pak Choi mat der Schnëttfläch no ënnen. 1 Minutt schaarf ubueden, dréien an e Schotz Waasser derbäi ginn; 1 Minutt zoudecken.","Add the rest of the garlic and ginger and cook 1 minute, then the tamari and sesame oil. Toss until glossy.":"De Rescht vum Knuewelek an den Ingwer derbäi ginn an 1 Minutt broden, duerno d'Tamari an de Sesamueleg. Schwenken, bis alles schéin glänzt.","Add the rest of the water and the cream and heat to just below boiling.":"De Rescht vum Waasser an d'Rahm derbäi ginn an erhëtzen, bis et kuerz virum Kachen ass.","Add the salt and the sweetener if using. Pour in a little warm water and stir until completely dissolved, then top up with the cold water.":"D'Salz an d'Séissmëttel (wann gewënscht) derbäi ginn. E bësse waarmt Waasser dra schëdden a réieren, bis alles ganz opgeléist ass, dann mam kale Waasser opfëllen.","Add the spinach, garam masala, cream and salt; simmer 5 minutes, then fold in the paneer.":"De Spinat, Garam Masala, d'Rahm an d'Salz derbäi ginn; 5 Minutte simmere loossen, duerno de Paneer virsiichteg ënnerhiewen.","Add the stock and cream, bring to a gentle simmer and cook 8 minutes.":"D'Bouillon an d'Rahm derbäi ginn, liicht ufänke loossen ze simmeren an 8 Minutte kachen.","Add the tamari to hot seeds so it sizzles and coats them.":"D'Tamari op déi waarm Käre ginn, fir datt et zësst a sech gläichméisseg ëm se leet.","Add the vinegar and herbs to the cabbage. Slice the pork and serve on top with the pan juices.":"Den Esseg an d'Kräider bei de Kabes ginn. D'Schwéngsfleesch a Scheiwe schneiden an drop mam Bratensaaft zerwéieren.","Add the zucchini and toss over medium heat for just 90 seconds so it stays al dente. Return the prawns.":"D'Zucchini derbäi ginn a just 90 Sekonnen iwwer mëttlerer Hëtzt schwenken, fir datt se al dente bleift. D'Crevetten nees derbäi ginn.","Add to list":"Op d'Lëscht setzen","Add toasted organic hazelnuts if desired and include them in the carb count.":"Geréischtert Bio-Hieselnëss derbäi ginn, wann ee wëllt, an an d'Kuelenhydrater mat aberechnen.","Add toasted walnuts.":"Geréischtert Walnëss derbäi ginn.","Add turmeric and cumin.":"Kurkuma a Kräizkümmel derbäi ginn.","Add up to 15% organic grated carrot":"Bis zu 15% geraspelt Bio-Muerten derbäi ginn","Add vanilla, chilli and sweetener, then froth with a whisk or hand blender until foamy.":"Vanill, Chili a Séissmëttel derbäi ginn, dann mat engem Schnéibiesem oder engem Pürierstaf schaumeg opblosen.","Add vegetables and crackers last, with a separate knife for each cheese.":"D'Geméis an d'Kräcker ganz zum Schluss derbäi leeën, mat engem eegene Messer fir all Kéis.","Add vinegar, saffron, paprika, bay and a pinch of salt; simmer 2 minutes.":"Esseg, Safran, Paprikapolver, Lorber an eng Prise Salz derbäi ginn; 2 Minutte simmere loossen.","Add wine and thyme, bring to the boil, tip in the mussels and cover. Shake the pot and cook 4–5 minutes until opened.":"Wäin an Thymian derbäi ginn, opkachen, d'Muschelen dra schëdden an zoudecken. Den Dëppe rëselen a 4–5 Minutte kachen, bis se opginn.","Add yolks and whisk over gentle heat. Add the yolks and 1 Tbsp water. Set the bowl over a pan of barely simmering water and whisk until pale, thick and ribbony.":"D'Eegieler derbäi ginn an iwwer mëller Hëtzt schloen. D'Eegieler an 1 Iessläffel Waasser derbäi ginn. D'Schossel iwwer en Dëppe mat kaum simmerendem Waasser setzen a schloen, bis d'Mass hell, déck a crémeg gëtt.","Added":"Derbäigesat","Adjarian Khachapuri: Georgian Cheese Boats with Egg & Butter":"Adscharische Chatschapuri: Georgesch Kéis-Schëffcher mat Ee & Botter","Adjarian Khachapuri: Georgian Cheese Boats with Egg & Butter, a Ketogeni keto dinner":"Adscharesch Chatschapuri: Georgesch Kéisschëffcher mat Ee & Botter, e Ketogeni Keto-Iessen","Adjust thickness. If too thick, whisk in 1 tsp warm water at a time.":"D'Konsistenz upassen. Wann et ze déck ass, no an no jee 1 Téiläffel waarmt Waasser ënnerréieren.","After the first bake they can wait in the fridge for a day.":"Nom éischte Baken kënne se e ganzen Dag am Frigo waarden.","Aioli":"Aioli","Air-fryer: 200 C for 12 minutes, in batches.":"Heissloftfriteuse: 200 C fir 12 Minutten, a Portiounen.","All cooking guides":"All Kachanleetungen","All modules":"All Moduller","All the comfort of the French leek tart from Picardy, without the pastry: buttery leeks, tender chicken and nutty Gruyère set in a rich custard.":"De ganze Genoss vun der franséischer Louchtäert aus der Picardie, ganz ouni Deeg: bottereg Louchen, zaart Pouletfleesch an nussegen Gruyère, gebak an enger räicher Crème.","All the deep, sweet-savoury comfort of the classic — slow-caramelised onions, rich broth, a bubbling Gruyère crust — with the bread swapped for a golden cheese top.":"Déi ganz déif, séiss-häerzlech Séil vum Klassiker – lues karamelliséiert Zwiwwelen, eng staark Bouillon an eng blubberend Gruyère-Krust – amplaz vu Brout mat enger gëllener Kéiskuppel.","All the flavour of an everything bagel in a crisp keto cracker: sesame, poppy, nigella, garlic and onion over a crunchy seed base.":"De ganze Goût vun engem Everything Bagel an engem knusprege Keto-Kräcker: Sesam, Mohn, Schwaarzkuemel, Knuewelek an Zwiwwel op enger knuspereger Som-Basis.","All the flavour of tiramisu in a glass: espresso-soaked almond crumbs under a cloud of mascarpone cream, dusted with dark cacao. No sugar, no sponge.":"De ganze Goût vun engem Tiramisu am Glas: an Espresso getränkt Mandelkrimmele ënnert enger Wollek vu Mascarpone-Crème, bestëbst mat donkelem Kakao. Ouni Zocker, ouni Biskwit.","All the saffron, smoked paprika and seafood joy of paella, made with cauliflower rice, prawns and mussels. One big pan to share.":"Dee ganze Freedegener vum Safran, geräichertem Paprika a Mieresfriichten aus der Paella, preparéiert mat Choufleur-Räis, Crevetten a Muschelen. Eng grouss Pan fir ze deelen.","All the sweet-savoury comfort, with a Gruyère crust instead of bread.":"Dee ganze séiss-häerzhafte Genoss, mat enger Gruyère-Kuuscht amplaz vu Brout.","Allergens":"Allergènen","Almond & Psyllium Sandwich Loaf with Seeded Crust":"Mandel- & Psyllium-Sandwichbrout mat Kärekrust","Almond & Psyllium Sandwich Loaf with Seeded Crust, a Ketogeni keto bread":"Mandel- & Flohsamenschuelen-Toastbrout mat Kärekuuscht, e Ketogeni Keto-Brout","Alongside a cheese-and-cold-meat board with plenty of crunchy vegetables":"Nieft enger Kéis- a Kaaltschluecht-Platte mat vill knusprechem Geméis","Alongside cheesy cauliflower \"rice\" bowls":"Niewent Schosselen mat crémegem Choufleurs-\"Räis\"","Always start with a small batch like this one: the most failure-proof first ferment.":"Fänkt ëmmer mat enger klenger Portioun wéi dëser un: déi éischt Fermentatioun mat der héchster Gelénggarantie.","Amazon Web Services, Simple Email Service (sending emails), Frankfurt, EU.":"Amazon Web Services, Simple Email Service (E-Maile verschécken), Frankfurt, EU.","Amount":"Quantitéit","An Italian deli in a wrap: basil pesto, prosciutto, fresh mozzarella, tomato and rocket in homemade courgette wraps.":"Eng ganz italienesch Epicerie an engem Wrap: Basilikum-Pesto, Prosciutto, frësche Mozzarella, Tomaten a Rucola an hausgemaachte Courgetten-Wraps.","An old Nordic winter tradition made modern: smooth cod liver on soft-boiled eggs with chives and lemon. One small serving covers a whole week of vitamin D.":"Eng al nordesch Wantertraditioun modern interpretéiert: zaart Dorschliewer op mëll gekachten Eeër mat Schnëttlauch an Zitroun. Eng kleng Portioun deckt de Vitamin-D-Bedarf fir eng ganz Woch.","An unhurried, satisfying dinner":"En ongehetzt, zefriddestellend Iessen","Annual":"Jäerlech","Anti-failure: dark meat forgives. If you are nervous, cook thighs to 82 °C; they get more tender, not drier.":"Gelénggarantie: Däischtert Fleesch verzeit vill. Wann Dir onsécher sidd, kacht d'Héngerkeefer bis op 82 °C; si gi méi zaart, net méi dréchen.","Anti-failure: if the skin sticks, it is not ready; wait another 30 seconds, it releases when crisp.":"Gelénggarantie: Wann d'Haut pecht, ass se nach net prett; waart nach 30 Sekonnen, se léist sech, soubal se knuspreg ass.","Apple cider vinegar (raw, unfiltered)":"Äppelzëss (rau, ongefiltert)","Arctic Char Baked in Foil with Fennel, Dill & Herb Oil":"Séisaibling an der Folie gebak mat Fenchel, Dill & Kraiderueleg","Arctic Char Baked in Foil with Fennel, Dill & Herb Oil, a Ketogeni keto dinner":"Saibling am Sak mat Fenchel, Dill a Kraiderueleg, e Ketogeni Keto-Dinner","Arctic Char with Brown Butter, Dill & Butter-Braised Radishes":"Séisaibling mat brongem Botter, Dill & a Botter geschmorte Radeisercher","Arctic Char with Brown Butter, Dill & Butter-Braised Radishes, a Ketogeni keto dinner":"Saibling mat bronger Botter, Dill a geschmorte Rommelen, e Ketogeni Keto-Dinner","Arctic char fillets (about 340 g)":"Séisaiblingsfileten (ongeféier 340 g)","Arctic char steamed in a parcel with shaved fennel, lemon and dill, opened at the table and finished with a bright green herb oil.":"Séisaibling am Päckchen gedämpft mat rengem Fenchel, Zitroun an Dill, deen eréischt um Dësch opgemaach a mat engem hellgrénge Kraiderueleg verfeinert gëtt.","Arrange cheese, ham, almonds, olives and tomatoes on a board.":"Kéis, Ham, Mandelen, Oliven an Tomaten op engem Briet arrangéieren.","Arrange leaves, beans, tomatoes, olives and halved eggs; slice the tuna on top.":"D'Blieder, d'Bounen, d'Tomaten, d'Oliven an déi halbéiert Eeër arrangéieren; den Thon a Scheiwen uewendriwwer leeën.","Arrange the eggs, flaked mackerel, cucumber, radishes and cheese on two plates.":"D'Eeër, d'zerfloosst Makréil, d'Kornischong, d'Liewerkes an de Kéis op zwee Telleren uriichten.","Arrange the leaves and cucumber, top with salmon, eggs and capers.":"D'Salatblieder an d'Kornischong uriichten, mam Saumon, den Eeër an de Kaperen garnéieren.","Arrange the order of the week":"D'Reiefolleg vun der Woch plangen","Arrange two pieces per serving with a raspberry half if using. Keep the remaining bites chilled while you serve.":"Zwee Stécker pro Portioun mat enger hallwer Hambier uriichten, wann Dir wëllt. Déi reschtlech Maufelen kill halen, wärend Dir zerwéiert.","Arrange watercress, radish and cucumber; top with trout and eggs.":"D'Buergkrass, d'Liewerkes an d'Kornischong uriichten; mat der Forell an den Eeër beleeën.","Asian: add a thumb of ginger, a stick of lemongrass and a splash of tamari.":"Asiatesch: en Daumegrouss Stéck Ingwer, eng Staang Zitrounegras an e Schotz Tamari derbäiginn.","Asparagus":"Spargelen","Asparagus Frittata with Spring Onion, Parsley & Goat Cheese":"Spargel-Frittata mat Fréijoerszwiwwel, Péiterséilech & Geessekéis","Asparagus Frittata with Spring Onion, Parsley & Goat Cheese, a Ketogeni keto breakfast":"Spargel-Frittata mat Fréijoerszwiwwelen, Péiterséilech a Geessekéis, e Ketogeni Keto-Kaffi","Asparagus Frittata with Spring Onion, Parsley &amp; Goat Cheese <em>(leftovers)</em>":"Spargelsfrittata mat Fréijoerszwiwwelen, Péiterséilech &amp; Geessekéis <em>(Reschter)</em>","Assemble fresh.":"Frësch zesummestellen.","Assemble just before eating.":"Eréischt kuerz virum Iessen zesummestellen.","Assemble just before serving.":"Eréischt kuerz virum Zerwéieren zesummestellen.","Assemble on the day.":"Am beschten um selwechten Dag zesummestellen.","Assemble on the day; wraps keep 3 days on their own.":"Um selwechten Dag zesummestellen; d'Wraps eleng halen sech 3 Deeg.","At 7 minutes, transfer the eggs to the ice bath for 5 minutes.":"Bei 7 Minutten d'Eeër fir 5 Minutten an d'Äiswaasserbad leeën.","At a glance":"Op ee Bléck","At serving time, slice avocado and spoon salad into lettuce leaves.":"Virum Zerwéieren d'Avocado a Scheiwen schneiden an d'Salat mat engem Läffel op d'Zaloteblieder ginn.","Aubergine Parmigiana":"Aubergine Parmigiana","Aubergine Parmigiana, a Ketogeni keto dinner":"Auberginen-Parmigiana, e Ketogeni Keto-Dinner","Avocado Green Goddess: blend the master vinaigrette with a quarter of a ripe avocado and a handful of herbs until thick and pourable. Doubles as a dip; use within 2 days.":"Avocado Green Goddess: Mix d'Basis-Vinaigrette mat engem Véirel vun enger reifer Avocado an enger Handvoll Kraider, bis se déckflësseg a gëssfäeg ass. Eegent sech och perfekt als Dip; bannent 2 Deeg verbrauchen.","Avocado Green Goddess: blend the master vinaigrette with a quarter of a ripe avocado and a handful of soft herbs (parsley, chives, tarragon) until silky. Doubles as a dip; use within 3 days.":"Avocado Green Goddess: Mix d'Basis-Vinaigrette mat engem Véierel vun enger reifer Avocado an enger Handvoll mëllen Kraider (Péiterséilech, Schnëttlaach, Estragon), bis se seideg ass. Geet och wonnerbar als Dip; bannent 3 Deeg verbrauchen.","Avocado, olives, mushrooms, tomatoes (in moderation), peppers":"Avocado, Oliven, Champignonen, Tomaten (a Moossen), Paprika","Avocado-chilli jammy eggs: top with smashed avocado, lime and chilli flakes.":"Wues-Eeër mat Avocado a Chili: mat zerdrécktem Avocado, Limett a Chiliflacken garnéieren.","B. Anchovy & lemon butter":"B. Anschois- a Zitrounebotter","B. Jammy 7-minute eggs":"B. Wues 7-Minutten-Eeër","BLT Wraps with Smoky Mayonnaise":"BLT-Wraps mat gefëmmter Mayonnaise","BLT Wraps with Smoky Mayonnaise, a Ketogeni keto lunch dish":"BLT-Wraps mat gefëmmter Mayonnaise, e Ketogeni Keto-Mëttegiessen","Bagna Cauda: Warm Anchovy-Garlic Dip with Crudités":"Bagna Cauda: Waarmen Anchois-Knueweleks-Dip mat Crudités","Bagna Cauda: Warm Anchovy-Garlic Dip with Crudités, a Ketogeni keto snack":"Bagna Cauda: Waarmen Anschois-Knueweleksdip mat Crudités, e Ketogeni Keto-Snack","Bake 12–14 minutes until just firm.":"12–14 Minutte baken, bis se just fest sinn.","Bake 14–16 minutes until golden.":"14–16 Minutte baken, bis se gëllen d'Faarf hunn.","Bake 14–16 minutes until set but still soft.":"14–16 Minutte baken, bis se stockéiert, awer nach mëll sinn.","Bake 15–18 minutes until golden at the edges.":"15–18 Minutte baken, bis d'Ränner gëllen sinn.","Bake 15–18 minutes until golden.":"15–18 Minutte baken, bis se gëllen sinn.","Bake 15–18 minutes until the fish flakes.":"15–18 Minutte baken, bis de Fësch liicht zerfält.","Bake 18–22 minutes until the thickest part is just opaque.":"18–22 Minutte baken, bis deen décksten Deel just net méi glasig ass.","Bake 20 minutes until the tomatoes burst and the feta is soft.":"20 Minutte baken, bis d'Tomaten opbriechen an de Feta mëll ass.","Bake 22–25 minutes until golden and bubbling.":"22–25 Minutte baken, bis et gëllen ass a blubbert.","Bake 22–25 minutes until the flesh by the backbone is opaque.":"22–25 Minutte baken, bis d'Fleesch laanscht d'Gréit net méi glasig ass.","Bake 25 minutes until golden and 74 °C inside.":"25 Minutte baken, bis et gëllen ass an eng Bannelag vu 74 °C huet.","Bake 25 minutes until golden and molten.":"25 Minutte baken, bis et gëllen a geschmolt ass.","Bake 30–35 minutes until just set with a slight wobble in the centre and golden on top.":"30–35 Minutte baken, bis et just stockéiert ass, an der Mëtt nach liicht wackelt an uewen drop gëllen ass.","Bake 30–35 minutes, turning once, until golden and crisp.":"30–35 Minutte baken an eemol dréinen, bis se gëllen a knuspreg sinn.","Bake 45 minutes, turn the sheet over, peel off the paper and bake 25–30 minutes more until dry and crisp.":"45 Minutte baken, de Bakblech ëmdréinen, de Bakpabeier ofzéien an nach 25–30 Minutte weiderbaken, bis et dréchen a knuspreg ass.","Bake 60 minutes until dry and crisp.":"60 Minutte baken, bis se dréchen a knuspreg sinn.","Bake 60–65 minutes until golden and completely dry.":"60–65 Minutte baken, bis se gëllen a komplett dréchen sinn.","Bake 6–8 minutes until golden and bubbling.":"6–8 Minutte baken, bis et gëllen ass a blubbert.","Bake 6–8 minutes until golden and lacy.":"6–8 Minutte baken, bis se gëllen a spatzenaarteg sinn.","Bake 8–10 minutes until golden and lacy.":"8–10 Minutte baken, bis se gëllen a spatzenaarteg sinn.","Bake at 180 °C for 40 minutes until golden; rest 20 minutes before cutting.":"Bei 180 °C fir 40 Minutte baken, bis et gëllen ass; 20 Minutte raschte loossen, éier Dir et schneit.","Bake at 190 °C for 25 minutes until golden; rest 10 minutes.":"Bei 190 °C fir 25 Minutte baken, bis et gëllen ass; 10 Minutte raschte loossen.","Bake at 190 °C for 35 minutes; rest 15 minutes before cutting.":"Bei 190 °C fir 35 Minutte baken; 15 Minutte raschte loossen, éier Dir et schneit.","Bake at 220 °C for 15 minutes instead.":"Amplaz bei 220 °C fir 15 Minutte baken.","Bake mac on the middle rack and broccolini on the top rack until the cheese is bubbling and golden and the broccolini charred at the tips.":"De Macaroni op der mëttlerer Schinn an de Broccolini op der ieweschter Schinn baken, bis de Kéis blubbert a gëllen ass an d'Spëtze vum Broccolini liicht ugeschwärzt sinn.","Bake on a tray for 15 minutes until the middle wobbles.":"Op engem Bakblech fir 15 Minutte baken, bis d'Mëtt nach liicht wackelt.","Bake the crust through, cool and refrigerate for up to 3 days before topping. Re-crisp in a hot oven, then add toppings. Freeze the baked untopped crust for up to 1 month, wrapped well.":"De Buedem duerchbaken, ofkille loossen a bis zu 3 Deeg am Frigo versuergen, éier Dir e beleet. An engem heeschen Uewen nees knuspreg baken, duerno beleeën. Den ongeféllten, gebakene Buedem gutt agewéckelt bis zu 1 Mount afréieren.","Bake the crust until lightly golden and fragrant, about 10 minutes. Set the tin on a rack and let the crust cool while you make the filling.":"De Buedem baken, bis en hellgëllen an aromaatesch richet, ongeféier 10 Minutten. D'Form op e Gitter stellen an de Buedem ofkille loossen, wärend Dir d'Fëllung maacht.","Bake until the edges are deeply golden and the centre feels set, about 15 minutes.":"Baken, bis d'Ränner déif gëllen sinn an d'Mëtt sech fest ufillt, ongeféier 15 Minutten.","Bake until the edges are deeply golden and the centre feels set, about 15 minutes. <em>(about 15 min)</em>":"Bake bis d'Ränner schéin gëllebrong sinn an d'Mëtt fest wierkt, ongeféier 15 Minutten. <em>(ongeféier 15 min)</em>","Bake until the edges are dry and golden, about 30 minutes. Rotate the trays halfway through. Remove any crisp edge pieces and return the thicker centre pieces to the oven until dry.":"Baken, bis d'Ränner dréchen a gëllen sinn, ongeféier 30 Minutten. D'Bakblecher no der Halschent vun der Zäit dréinen. All knuspreg Randstécker eraushuelen an déi méi déck Mëttelstécker zréck an den Uewen ginn, bis se dréchen sinn.","Bake until the rolls are firm, lightly browned and sound hollow when tapped, about 40 minutes. Transfer to a rack.":"Baken, bis d'Bréidercher fest, liicht gebräunt sinn a huel kléngen, wann een drop klappt, ongeféier 40 Minutten. Op e Gitter leeën.","Bake up to three days ahead. Reheat once until steaming, or serve cold from an insulated cooler.":"Bis zu dräi Deeg am Viraus baken. Eemol opwiermen, bis et dampt, oder kal aus enger Këllkëscht zerwéieren.","Bake, turning once halfway, until deep golden. For extra crunch grill 2 minutes at the end.":"Baken an no der Halschent vun der Zäit eemol dréinen, bis se déif gëllen sinn. Fir extra Knusperegkeet zum Schluss 2 Minutte grillen.","Bake, turning once halfway, until deep golden. For extra crunch grill 2 minutes at the end. <em>(timer: 22 min)</em>":"Baken, eemol no der Hallschent dréien, bis se déifgëllen sinn. Fir extra Knusperegkeet zum Schluss 2 Minutte grillen. <em>(Timer: 22 min)</em>","Bake. Bake until the pastry is deep golden and a thermometer in the centre reads 50 °C / 122 °F for medium-rare, 25–30 minutes; if the pastry browns too fast, lower the oven to 180 °C. It will coast up a few degrees as it rests.":"Baken. Baken, bis den Deeg déif gëllen ass an en Thermometer an der Mëtt fir medium-rare 50 °C / 122 °F uweist, 25–30 Minutten; wann den Deeg ze séier brong gëtt, den Uewen op 180 °C erofdréien. D'Temperatur klëmmt beim Roue loossen nach ëm e puer Grad.","Baked Camembert with Garlic, Rosemary & Walnut Crudités":"Gebakene Camembert mat Knuewelek, Rosmarin & Walnoss-Crudités","Baked Camembert with Garlic, Rosemary & Walnut Crudités, a Ketogeni keto snack":"Gebakene Camembert mat Knuewelek, Rosmarin a Walnuss-Crudités, e Ketogeni Keto-Snack","Baked Cauliflower Mac and Cheese with Lemon-Chili Broccolini":"Gebakene Choufleur-Mac-and-Cheese mat Zitrounen-Chili-Broccolini","Baked Cauliflower Mac and Cheese with Lemon-Chili Broccolini, a Ketogeni keto dinner":"Gebakene Choufleur-Mac-and-Cheese mat Zitrounen-Chili-Broccolini, e Ketogeni Keto-Dinner","Baked Eggs in Spiced Tomato and Greens (Shakshuka-Style)":"Gebaken Eeër a gewierzten Tomaten a Blatgréngs (no Shakshuka-Aart)","Baked Eggs in Spiced Tomato and Greens (Shakshuka-Style), a Ketogeni keto dinner":"Gebakene Eeër a gewierzten Tomaten a Blatgeméis (no Shakshuka-Aart), e Ketogeni Keto-Dinner","Baked eggs":"Gebakene Eeër","Balance is everything: adjust salt (tamari), sour (lime) and heat (chilli) at the end until it pops.":"D'Gläichgewiicht ass alles: Salz (Tamari), Saier (Limett) a Schärft (Chili) zum Schluss ofschmacken, bis de Goût perfekt ass.","Base method":"Grondmethod","Baste (optional). Reduce the heat, add butter, thyme and garlic, tilt the pan, and spoon the foaming butter over the steak for 30 seconds. Final temperature should read 52–54 °C (125–130 °F) in the centre; it will coast to 54–56 °C.":"Arroséieren (fakultativ). D'Hëtzt erofdréinen, Botter, Thymian a Knuewelek derbäiginn, d'Pan schréi halen an de schaimende Botter fir 30 Sekonnen iwwer de Steak schëdden. D'Kärntemperatur soll an der Mëtt 52–54 °C (125–130 °F) sinn; si klëmmt duerno nach op 54–56 °C.","Baste. Lower the heat to medium, add the butter and garlic, and spoon the foaming butter over the scallops for 30–45 seconds. Center should be barely translucent: 46–50 °C (115–122 °F), springy but not hard. Remove to a warm plate immediately.":"Arroséieren. D'Hëtzt op mëttel Stuf erofsetzen, de Botter an de Knuewelek derbäiginn an de schaimende Botter fir 30–45 Sekonnen iwwer d'Jakobsmuschele schëdden. D'Mëtt soll kaum nach glasig sinn: 46–50 °C (115–122 °F), elastesch awer net haart. Direkt op e waarme Plateau leeën.","Batch-cook the vinaigrette and a broth on Day 1; you will use both all week.":"D'Vinaigrette an eng Bouillon um Dag 1 op Virrot kachen; Dir braucht déi zwee déi ganz Woch iwwer.","Beat cream cheese and butter until smooth.":"Frëschkéis a Botter réieren, bis eng glat Mass entsteet.","Beat cream cheese and creme fraiche smooth. Fold through lemon zest, measured juice, dill, chives and pepper; taste before salting.":"Frëschkéis a Crème fraîche glat réieren. D'Zitrouneschuel, de gemoossene Jus, den Dill, de Schnëttlaach an de Peffer ënnerhiewen; schmaache virum Salzen.","Beat cream cheese on low speed until smooth. Add sour cream, erythritol, lemon zest, lemon juice, vanilla and salt. Mix just until combined, scraping the bowl once.":"De Frëschkéis op niddreger Stuf glat réieren. Sauerram, Erythritol, Zitrouneschuel, Zitrounejus, Vanill a Salz derbäiginn. Nëmme sou laang mëschen, bis alles verbonnen ass, an d'Schossel eemol ofschaben.","Beat cream cheese, yolks, mustard, spices and 100 g Gruyère until smooth.":"Frëschkéis, Eegiel, Moschter, Gewierzer an 100 g Gruyère glat réieren.","Beat the eggs with a pinch of salt until just even.":"D'Eeër mat enger Prise Salz liicht verquirlen, bis eng gläichméisseg Mass entsteet.","Beat the eggs with half the soy sauce and the white pepper until just combined.":"D'Eeër mat der Halschent vun der Sojaszooss an dem wäisse Peffer kuerz verquirlen, bis alles vermëscht ass.","Beef / lamb steak or roast, rare":"Rëndfleesch / Lammsteak oder -brot, bluddeg (rare)","Beef / lamb, medium":"Rëndfleesch / Lamm, rosa (medium)","Beef / lamb, medium-rare":"Rëndfleesch / Lamm, medium-rare","Beef cheeks, oxtail, or pork shoulder.":"Rëndsbaken, Ochsestuerz oder Schwéngsschëller.","Beef keeps 3 days, kimchi 5 days in the fridge.":"Rëndfleesch hält sech 3 Deeg, Kimchi 5 Deeg am Frigo.","Beef keeps 3 days.":"Rëndfleesch hält sech 3 Deeg.","Begin with a reduced pan sauce":"Fänkt mat enger reduzéierter Panenzooss un","Belgian Endives Wrapped in Ham with Gruyère Cream":"Chicons am Ham gewéckelt mat Gruyère-Crème","Belgian Endives Wrapped in Ham with Gruyère Cream, a Ketogeni keto dinner":"Chicons am Ham gewéckelt mat Gruyère-Crème, e Ketogeni Keto-Dinner","Bergen-style fish soup with cod, salmon and prawns in a velvety cream broth with leek, a little carrot and plenty of chives. Comfort in a bowl.":"Fëschzopp no Bergen-Aart mat Dorsch, Saumon a Crevetten an engem samtege Rahmbouillon mat Porreau, e bësse Muert a vill Schnëttlaach. Séilentrëschter an enger Schossel.","Berry blush: muddle 4 raspberries per glass.":"Berry Blush: 4 Hambieren pro Glas zerdrécken.","Best all-round":"Beschten Allrounder","Best eaten at once.":"Am beschten direkt iessen.","Best eaten at once. The guanciale can be crisped 2 days ahead; ribbons can be salted, squeezed and refrigerated for 1 day. Leftovers keep 1 day and reheat gently in a pan.":"Am beschten direkt iessen. De Guanciale ka schonn 2 Deeg am Viraus knuspreg gebrode ginn; d'Bännercher kënne gesalzt, ausgepresst an 1 Dag am Frigo versuergt ginn. Reschter halen sech 1 Dag a loosse sech lues an enger Pan erwiermen.","Best eaten fresh.":"Am beschte frësch genéissen.","Best eaten fresh. Hold up to 30 minutes in a warm bowl set over warm (not hot) water. Leftovers keep covered in the refrigerator 1 day; rewarm by whisking a spoonful at a time into a spoonful of warm water, never over direct heat. ---":"Am beschte frësch genéissen. Bis zu 30 Minutten an enger waarmer Schossel iwwer waarmem (net kachendem) Waasser waarm halen. Reschter halen sech ofgedeckt am Frigo 1 Dag; fir se z'erwiermen, Läffel fir Läffel an e Läffel waarmt Waasser aréieren, ni iwwer direkt Hëtzt. ---","Best eaten fresh. Sauce alone keeps 2 days chilled; reheat gently and add freshly salted zucchini. Do not freeze.":"Am beschte frësch genéissen. D'Zooss eleng hält sech 2 Deeg am Frigo; lues erwiermen a frësch gesalzten Zucchini derbäiginn. Net afréieren.","Best eaten hot.":"Am beschte gliddeg iessen.","Best eaten immediately.":"Am beschten direkt iessen.","Best eaten straight from the wok. Leftovers keep 1 day in the fridge.":"Am beschten direkt aus dem Wok genéissen. Reschter halen sech 1 Dag am Frigo.","Best eaten the same day.":"Am beschten um selwechten Dag iessen.","Best eaten warm.":"Am beschte waarm iessen.","Best eaten within a few hours.":"Am beschte bannent e puer Stonnen iessen.","Best fresh (seafood). The coconut broth base keeps 2 days; add prawns and greens when reheating.":"Am beschte frësch (Mieresfriichten). D'Kokosbouillon-Basis hält sech 2 Deeg; d'Crevetten an d'Gréngs réischt beim Erwiermen derbäiginn.","Best fresh. Leftovers keep 2 days; fold into omelettes, soup or a frittata.":"Am beschte frësch. Reschter halen sech 2 Deeg; réiert se ënnert Omeletten, eng Zopp oder eng Frittata.","Best fresh. Leftovers keep 2 days; fold into omelettes, soup or a frittata. ---":"Am beschte frësch. Reschter halen sech 2 Deeg; ënner Omeletten, Zopp oder eng Frittata hiewen. ---","Best freshly assembled.":"Am beschte frësch zesummegesat.","Best freshly baked.":"Am beschte frësch gebak.","Best freshly baked. Sorrel butter keeps 1 week in the fridge.":"Am beschte frësch gebak. Sauerampelbotter hält sech 1 Woch am Frigo.","Best freshly cooked.":"Am beschte frësch gekacht.","Best freshly cooked. Leftover fish keeps 1 day and is lovely flaked into an omelette.":"Am beschte frësch gekacht. Iwwreggebliddene Fësch hält sech 1 Dag an ass wonnerbar auserneegepléckt an enger Omelett.","Best freshly cooked. Leftovers keep 2 days.":"Am beschte frësch gekacht. Reschter halen sech 2 Deeg.","Best freshly cooked. Radishes keep 2 days.":"Am beschte frësch gekacht. Réidercher halen sech 2 Deeg.","Best freshly fried.":"Am beschte frësch gebroden.","Best freshly grilled.":"Am beschte frësch gegrillt.","Best freshly made.":"Am beschte frësch preparéiert.","Best freshly roasted.":"Am beschte frësch geréischtert.","Best freshly sliced. Leftover steak keeps 2 days.":"Am beschte frësch opgeschnidden. Iwwreggebliddene Steak hält sech 2 Deeg.","Best made fresh.":"Am beschte frësch zoubereeden.","Best made fresh. A thermos filled with warm water, tipped out, then filled with the sauce will hold it for up to 1 hour. Not suitable for freezing. ---":"Am beschte frësch zoubereeden. Eng mat waarmem Waasser gefëllten, ausgeleert an duerno mat der Zooss gefëllten Thermoskan hält se bis zu 1 Stonn waarm. Net gëeegent fir azefréieren. ---","Best made fresh. The reduced stock base (before butter) keeps 3 days refrigerated; reheat and mount with butter at the end. ---":"Am beschte frësch zoubereeden. Déi reduzéiert Fondsbasis (virum Botter) hält sech 3 Deeg am Frigo; erwiermen a ganz zum Schluss mat Botter montéieren. ---","Best made the same day.":"Am beschten um selwechten Dag maachen.","Best served fresh. Refrigerate leftovers promptly in a covered container and use within two days.":"Am beschte frësch zerwéieren. Reschter direkt an engem zouenen Dëppchen an de Frigo stellen a bannent zwee Deeg verbrauchen.","Best served warm on the day. Refrigerate leftovers promptly and use within 2 days. Reheat gently in a low oven; the custard will be softer after chilling.":"Am beschte waarm um selwechten Dag zerwéieren. Reschter direkt kill stellen a bannent 2 Deeg verbrauchen. An engem mëllen Uewen erëm lues waarm maachen; d'Crème gëtt nom Ofkille méi mëll.","Best the same day.":"Am beschten um selwechten Dag.","Best value":"Bescht Präis-Leeschtungsverhältnis","Best within a few hours.":"Am beschte bannent e puer Stonnen.","Beurre blanc":"Beurre blanc","Beurre blanc looks oily":"D'Beurre blanc gesäit ueleg aus","Beurre blanc, a Ketogeni keto sauce":"Beurre blanc, eng Ketogeni Keto-Zooss","Big green salad, olive-oil vinaigrette, tinned sardines or chicken":"Grousse grénge Zalot, Olivenueleg-Vinaigrette, Sardinnen aus der Béchs oder Poulet","Big, meaty portobellos filled with creamy Gorgonzola, walnuts and thyme, roasted until bubbling. A starter, or a vegetarian main with a green salad.":"Grouss, fleescheg Portobello-Pilzer gefëllt mat crèmegem Gorgonzola, Walnëss an Thymian, gebak bis et blubbert. Eng Entrée, oder e vegetarescht Haaptgeriicht mat engem gréngen Zalot.","Big, sturdy collard leaves blanched for seconds become strong green wraps that never go soggy. No baking, all crunch.":"Grouss, kräfteg Bliederblummeblieder, déi nëmme Sekonne blanchéiert ginn, gi stabil gréng Wraps, déi ni muerg ginn. Ouni Baken, reng Knusperegkeet.","Bitter Leaf Salad with Anchovy, Lemon & Parmesan Dressing":"Batterbliederzalot mat Anschois-, Zitrounen- & Parmesandressing","Bitter Leaf Salad with Anchovy, Lemon & Parmesan Dressing, a Ketogeni keto lunch dish":"Bitterblat-Zalot mat Anschois-, Zitrounen- a Parmesan-Dressing, e Ketogeni Keto-Mëttegiessen","Bitter leaves love salty, creamy dressings.":"Batter Zaloteblieder huele gäre salzeg, crèmeg Dressingen.","Black Olive Tapenade with Anchovy & Capers":"Tapenade vu schwaarzen Olive mat Anschois & Kaperen","Black Olive Tapenade with Anchovy & Capers, a Ketogeni keto snack":"Schwaarz Oliven-Tapenade mat Anschoisen a Kaperen, e Ketogeni Keto-Snack","Blanch the broccoli 2 minutes and drain well.":"De Broccoli 2 Minutte blanchéieren a gutt ofdrëpse loossen.","Blanch the spinach 1 minute, cool in cold water, squeeze and blend to a purée.":"De Spinat 1 Minutt blanchéieren, a kalem Waasser ofkille loossen, ausdrécken an zu engem Purée vermëschen.","Blanched leaves keep 2 days wrapped in a damp towel in the fridge.":"Blanchéiert Blieder halen sech an engem fiichte Kichenduch agewéckelt 2 Deeg am Frigo.","Blast for crackling. Raise the oven to 240 °C / 465 °F (fan 220 °C). Roast 20–30 minutes more, rotating the tray, until the skin bubbles up and turns uniformly golden and crisp. Watch closely; if it spots dark, shield with a foil piece.":"Kuerz schaarf ubake fir eng Kruscht. Den Uewen op 240 °C / 465 °F (Ëmloft 220 °C) eropdréien. Nach 20–30 Minutte réischteren, de Blech dobäi dréien, bis d'Haut Blosen dréit a gläichméisseg gëllen a knuspreg gëtt. Gutt am A behalen; wann et ze donkel gëtt, mat Alufolie ofdecken.","Blast. Bring the pork to room temperature for an hour. Roast on a rack in a roasting tin at 220 °C / 430 °F (fan 200 °C) until the skin starts to blister and puff, 30 minutes.":"Ubroden. D'Schwéngefleesch eng Stonn laang op Zëmmertemperatur komme loossen. Op engem Gitter an enger Bratpann bei 220 °C / 430 °F (Ëmluft 200 °C) broden, bis d'Haut Blosen zitt a sech opbléit, 30 Minutten.","Blend batter eggs, cream cheese, psyllium and a pinch of salt; rest 5 minutes.":"Eeër, Frëschkéis, Psyllium an eng Prise Salz fir den Deeg püréieren; 5 Minutte raschte loossen.","Blend cream cheese, eggs, milk, sweetener and vanilla until completely smooth; pour into the dry mix and stir.":"Frëschkéis, Eeër, Mëllech, Séissmëttel a Vanill vermëschen, bis et ganz glat ass; bei déi dréchen Zutate schëdden an ëmrëselen.","Blend feta, yogurt, lemon and 1 tbsp oil until completely smooth.":"Feta, Jughurt, Zitroun an 1 Iessläffel Ueleg mixen, bis alles ganz glat ass.","Blend longer than you think — the difference between 'nice' and 'restaurant' is 90 extra seconds in the blender.":"Mix méi laang wéi ee mengt — den Ënnerscheed tëscht 'gutt' a 'Restaurant' sinn 90 zousätzlech Sekonnen am Mixer.","Blend most of the basil with the oil and a pinch of salt; strain if you like.":"De gréissten Deel vum Basilikum mam Ueleg an enger Prise Salz mixen; no Loscht duerch e Siif ginn.","Blend spinach, eggs, feta, Parmesan, psyllium and seasoning until smooth.":"Spinat, Eeër, Feta, Parmesan, Psyllium a Gewierzer mixen, bis eng glat Mass entsteet.","Blend the fish with 1 tsp salt until sticky, then add egg, cream, psyllium and spices and blend to a light paste.":"De Fësch mat 1 tsp Salz mixen, bis en kregleg gëtt, dann d'Ee, d'Rahm, de Psyllium an d'Gewierzer dobäiginn an zu enger liichter Paste vermixen.","Blend the mayonnaise, crème fraîche, herbs, anchovies, garlic, lemon juice and olive oil until bright green and smooth. Season with salt and, if needed, a little water to loosen it to pouring consistency.":"D'Mayonnaise, d'Crème fraîche, d'Kraider, d'Anchoisen, de Knuewelek, den Zitrounejus an d'Olivenueleg mixen, bis et hellgréng a glat ass. Mat Salz wierzen an, wann néideg, e bësse Waasser dobäiginn, fir eng flësseg Konsistenz ze kréien.","Blend the rest of the yogurt with mint, coriander, lime and salt.":"De Rescht vum Jughurt mat Minz, Koriander, Limett a Salz mixen.","Blend until completely smooth.":"Mixen, bis et komplett glat ass.","Blend until perfectly smooth — a full 2 minutes in a blender is what makes it velvety. Work in batches and mind the hot steam.":"Mixen, bis et perfekt glat ass – ganz 2 min am Mixer maachen et samtig. A Portioune schaffen an op de waarme Damp oppassen.","Blend with 100 g butter until silky; season well and press through a sieve for extra smoothness.":"Mat 100 g Botter mixen, bis et seidig ass; gutt wierzen an duerch e Siif drécken, fir eng extra glat Textur.","Blend with the cream and most of the Stilton until smooth; season with nutmeg and pepper.":"Mat der Rahm an dem gréissten Deel vum Stilton mixen, bis et glat ass; mat Muskat a Peffer wierzen.","Blender shortcut: put the yolks, water and lemon in a blender. With the motor running, pour in the hot melted butter in a thin stream. Seconds, not minutes, and very reliable.":"Mixer-Ofkierzung: d'Eegiel, d'Waasser an d'Zitroun an de Mixer ginn. Wärend de Motor leeft, de waarme geschmoltene Botter an engem dënne Stral drageschëdden. Sekonnen amplaz vu Minutten, a ganz zouverlässeg.","Blitz or mash with the cream cheese, horseradish, lemon zest and juice until smooth but still a little textured.":"Mat der Frëschkéis, dem Mierréidech, dem Zitrounenofdrrock an dem Jus mixen oder zerdrécken, bis et glat ass, awer nach e bësse Struktur huet.","Blitz parsley and the rest of the dill with the oil and a pinch of salt.":"D'Péiterséilech an de Rescht vum Dill mam Ueleg an enger Pris Salz mixen.","Blitz the herbs, almonds, Parmesan, lemon zest, garlic, oil and a pinch of salt to a coarse green crumb.":"D'Kraider, d'Mandelen, de Parmesan, den Zitrounenofdrrock, de Knuewelek, d'Ueleg an eng Pris Salz zu graffe grénge Kriddele mixen.","Blitz the herbs, mustard, garlic, lemon juice and extra-virgin olive oil to a loose, bright green sauce. Season.":"D'Kraider, de Moschter, de Knuewelek, den Zitrounejus an d'extra-virgine Olivenueleg zu enger flësseger, hellgrénger Zooss mixen. Wierzen.","Blitz the walnuts, garlic and Parmesan to a coarse crumb.":"D'Walnëss, de Knuewelek an de Parmesan zu graffe Kriddele mixen.","Blitz the watercress with the crème fraîche, mustard, lemon juice and a pinch of salt until smooth and green.":"D'Buergkrass mat der Crème fraîche, dem Moschter, dem Zitrounejus an enger Pris Salz mixen, bis et glat a gréng ass.","Blitzing half the seeds makes the cracker hold together better.":"D'Hallschent vun de Somen ze mixen hëlleft dem Cracker, besser zesummenzehalen.","Blue cheese and caramelised mushroom topping.":"Blaubimmelkéis- a karamelliséiert Champignonen-Topping.","Blue-cheese butter (60 g crumbled blue + 80 g butter) or anchovy-lemon butter.":"Bloe-Schimmelkéis-Botter (60 g zergrimmelte Bloe Kéis + 80 g Botter) oder Anschois-Zitrounen-Botter.","Boil 1 litre of water, steep the tea for 5 minutes, remove the tea. Stir in the sugar until dissolved.":"Kach 1 l Waasser, zéih den Téi fir 5 min dra goen a huel en dann eraus. Réier den Zocker dran, bis en opgeléist ass.","Boil celery root until very soft, drain well and mash with butter. Keep the portion measured.":"D'Zellerieknoll kachen, bis se ganz mëll ass, gutt ofdrëpsen loossen a mat Botter zerdrécken. D'Portioun genee ofmoossen.","Boil celery root until very soft, drain well and mash with butter. Keep the portion measured. (wait 25 minutes)":"Sellerie kachen, bis en ganz mëll ass, gutt ofdrëpse loossen a mat Botter püréieren. Portiounsgréisst am A behalen. (25 min waarden)","Boil the beans 4 minutes, drain.":"D'Bounen 4 min kachen, ofdrëpsen loossen.","Boil the beans 4 minutes.":"D'Bounen 4 min kachen.","Boil the cauliflower 6 minutes until just tender; drain very well.":"De Choufleur 6 min kachen, bis en just mëll ass; ganz gutt ofdrëpsen loossen.","Boil the eggs 10 minutes, cool in iced water and peel.":"D'Eeër 10 min kachen, an Äiswaasser ofkillen a schielen.","Boil the eggs 7 minutes and the beans 4 minutes; cool both in iced water.":"D'Eeër 7 min an d'Bounen 4 min kachen; béides an Äiswaasser ofkillen.","Boil the eggs 7 minutes, cool and halve.":"D'Eeër 7 min kachen, ofkillen an halbéieren.","Boil the eggs 7 minutes, cool in cold water and halve.":"D'Eeër 7 min kachen, a kalem Waasser ofkillen an halbéieren.","Boil the eggs 9 minutes, cool and chop.":"D'Eeër 9 min kachen, ofkillen an hacken.","Boil the eggs for 7 minutes, cool and halve.":"D'Eeër 7 min laang kachen, ofkillen an halbéieren.","Boil the eggs for 7 minutes, then cool in cold water and peel.":"D'Eeër 7 min laang kachen, dann a kalem Waasser ofkillen a schielen.","Boil the water, steep the tea 5 minutes, remove it and stir in the sugar.":"D'Waasser kachen, den Téi 5 min zéie loossen, eraushuelen an den Zocker ënnerriichten.","Boiling water activates the psyllium fast so the dough rolls like rye dough.":"Kachend Waasser aktivéiert de Psyllium séier, soudatt den Deeg sech wéi Riedeeg ausrulle léisst.","Bone broth is the original keto electrolyte drink: heat it, salt to taste, add a squeeze of lemon.":"Schankebritt ass dat originellt Keto-Elektrolytgedrénks: erëtzen, no Goût salzen, e Sprëtz Zitroun dobäiginn.","Bone-in chicken thighs braised slowly in red wine with smoky lardons, shallots and thyme, the sauce reduced rather than floured and finished with butter and golden mushrooms.":"Héngerhiertecher mat Schank lues a Routwäin mat fëmmege Speckwierfele, Schalotten an Thymian geschmort, d'Zooss reduzéiert amplaz gemielt a mat Botter a gëllene Champignonen ofgeronnt.","Bone-in cuts change edible yield.":"Stécker mat Schanken veränneren den iessbare Rendement.","Bottled kombucha refrigerated 1-2 months; SCOBY hotel at room temperature for months. Carb note: residual sugar varies a lot with fermentation time — roughly 2–6 g per glass. Ferment longer for less; if you are counting to stay under 20 g/day, measure or skip it.":"Fläsche-Kombucha am Frigo 1-2 Méint haltbar; de SCOBY-Hotel bei Raumtemperatur fir Méint. Kuelenhydrater-Hiweis: de Reschtzocker variéiert staark jee no Fermentatiounszäit – ongeféier 2–6 g pro Glas. Méi laang fermentéiere fir manner; wann Dir zielt, fir ënner 20 g/Dag ze bleiwen, moosst et no oder loosst et ewech.","Bottles build pressure; chill to stop fermenting.":"A Fläschen baut sech Drock op; kill stellen, fir d'Fermentatioun ze stoppen.","Bottles can build real pressure: use proper pressure-rated bottles and chill them to stop fermenting.":"Fläsche kënnen ënner vill Drock geroden: benotzt dofir Drock-gepréift Fläschen a stellt se an de Frigo, fir d'Fermentatioun ze stoppen.","Braise":"Schmuren","Braise the endives in the butter, lemon juice and a splash of water, covered, 15 minutes; drain well.":"D'Chicons am Botter, Zitrounejus an engem Schotz Waasser zougedeckt 15 min schmoren; gutt ofdrëpsen loossen.","Braise the fennel. Heat oil in a wide lidded pan over medium. Brown the fennel wedges 3–4 minutes per side, add water and salt, cover, and simmer 8–10 minutes until tender. Uncover and reduce any liquid. Fold in the greens until just wilted. Keep warm.":"D'Fenchel schmoren. Ueleg an enger breeder Pan mat Deckel iwwer mëttlerer Hëtzt erëtzen. D'Fenchelstécker 3–4 min pro Säit ubroden, Waasser a Salz dobäiginn, zoudecken a 8–10 min sSudderen, bis se mëll sinn. Den Deckel ofhuelen an all Flëssegkeet erakachen loossen. D'Gréngs ënnerhiewen, bis et just zesummegefall ass. Waarm halen.","Braise up to three days ahead and chill in its liquid. Store mash and kale separately; reheat once until steaming.":"Bis zu dräi Deeg am Viraus schmoren an an der Flëssegkeet kill stellen. De Püree an de Grünkohl getrennt versuergen; eemol opwiermen, bis et dampt.","Braise. Add stock, herbs and the ribs, liquid reaching halfway up the meat. Bring to a simmer, cover and move to the oven for 2½–3 hours. Turn the ribs once at the halfway point.":"Schmoren. Britt, Kraider an d'Rëppcher dobäiginn, d'Flëssegkeet soll hallefhéich un d'Fleesch goen. Zum Simmere bréngen, zoudecken an 2½–3 h an den Uewen stellen. D'Rëppcher eemol no der Hallschent vun der Zäit dréinen.","Braise. Cover and braise at the gentlest simmer (or in the oven at 160 °C / 320 °F, fan 140 °C) until the meat is tender at the bone, about 45 minutes.":"Schmoren. Zousdecken a beim liichtste Simmere schmoren (oder am Uewen bei 160 °C / 320 °F, Ëmluft 140 °C), bis d'Fleesch um Schank zaart ass, ongeféier 45 Minutten.","Braise. Pour in the wine and bubble for 2 minutes, then add the stock. Return the shanks, cover and braise in the oven, turning halfway, until the meat is falling from the bone, about 2½ hours.":"Schmoren. De Wäin dra schëdden an 2 Minutte kache loossen, duerno de Bouillon derbäiginn. D'Hielsen zréckleeën, zousdecken an am Uewen schmoren, no der Hallschent vum Wee dréien, bis d'Fleesch vum Schank fält, ongeféier 2½ Stonnen.","Braise. Pour in the wine and reduce by half, then add the stock and bay. Return the shanks with their juices; the liquid should come two-thirds of the way up. Cover and braise in the oven, turning once, until the meat is falling from the bone, about 2 hours. Set aside 2 tablespoons of the hot braising liquid for the saffron.":"Schmoren. De Wäin dra schëdden an ëm d'Hallschent reduzéieren, duerno de Bouillon an d'Lorberblat derbäiginn. D'Hielsen mat hirem Jus zréckleeën; d'Flëssegkeet sollt zwee Drëttel héich stoen. Zousdecken an am Uewen schmoren, eemol dréien, bis d'Fleesch vum Schank fält, ongeféier 2 Stonnen. 2 Iessläffele vun der waarmer Schmorflëssegkeet fir de Safran op d'Säit stellen.","Braised Lamb Shanks with Rosemary, Anchovy and Butter-Braised Fennel":"Geschmort Lammshielse mat Rosmarin, Anchois a Botter-geschmortem Fenchel","Braised Lamb Shanks with Rosemary, Anchovy and Butter-Braised Fennel, a Ketogeni keto dinner":"Geschmort Lammshielse mat Rosmarin, Anchois a Botter-geschmortem Fenchel, e Ketogeni Keto-Nuetsiessen","Braised fennel and greens":"Geschmuerte Fenchel a Gréngs","Braised radishes lose their bite and become sweet, almost like baby turnips.":"Geschmuerte Radiise verléieren hir Schäerft a gi séiss, bal wéi jonk Rommele.","Braises (short rib, lamb shoulder)":"Geschmuertes (Rëndsrippchen, Schëller vum Lamm)","Brand-dependent; check ingredients.":"Hängt vun der Mark of; d'Zutaten iwwerpréiwen.","Brand-dependent; check label and drained weight.":"Hängt vun der Mark of; d'Etikett an d'Abtropfgewiicht iwwerpréiwen.","Bread-free crouton: grill a thin Gruyère crisp separately and float it on top.":"Broutfräie Crouton: e feine Gruyère-Chip separat griléieren an uewen drop leeën.","Breads":"Brouter","Break the carcass into a few pieces so it packs down, and put it in a pot with the onion, celery, garlic, bay and peppercorns.":"D'Karkass an e puer Stécker briechen, fir datt se manner Plaz brauch, an zesumme mat der Zwiwwel, dem Zelleri, dem Knuewelek, dem Lorberblat an de Pefferkären an en Dëppe ginn.","Break the sardines into big pieces so they stay meaty.":"D'Sardinnen a grouss Stécker briechen, fir datt se fleescheg bleiwen.","Breakfast":"Kaffi","Brie or Camembert":"Brie oder Camembert","Bright green wraps made from blended spinach, eggs and feta. They look beautiful cut in half and bring a bonus portion of greens to every lunch.":"Hellgréng Wraps aus gemixte Spinat, Eeër a Feta. Si gesinn an der Hallschent geschnidden wonnerschéin aus a bréngen eng extra Portioun Gréngs an all Mëttegiessen.","Bring 1.5 litres of water to the boil with the lemon, bay, peppercorns, dill stalks and 1 tsp salt; simmer 5 minutes.":"1.5 l Waasser mat der Zitroun, dem Lorberblat, de Pefferkären, den Dillstiller an 1 tsp Salz zum Kache bréngen; 5 min simmere loossen.","Bring a saucepan of water to a rolling boil.":"E Kachdëppe mat Waasser spruddelend kache loossen.","Bring acidity into every season":"Bréngt Saier an all Joreszäit eran","Bring slowly to a bare simmer, then skim off any grey foam that rises in the first 20 minutes.":"Lues zum liichte Simmere bréngen, dann all gro Schaum ofschäffen, deen an den éischten 20 min opkënnt.","Bring the eggs to room temperature first.":"D'Eeër fir d'éischt op Raumtemperatur bréngen.","Bring the steak to room temperature, pat dry and season generously.":"De Steak op Raumtemperatur bréngen, dréchentupfen a generéis wierzen.","Broccoli & Mature Cheddar Soup with Toasted Seeds":"Broccoli- & reife Cheddar-Zopp mat geréischterte Somen","Broccoli & Mature Cheddar Soup with Toasted Seeds, a Ketogeni keto soup":"Brokkoli- a reife Cheddar-Zopp mat geréischterte Kären, eng Ketogeni Keto-Zopp","Broccoli & Mozzarella Wraps":"Broccoli- & Mozzarella-Wraps","Broccoli & Mozzarella Wraps, a Ketogeni keto bread":"Brokkoli-Mozzarella-Wraps, e Ketogeni Keto-Brout","Broccoli Sprout, Avocado & Lemon Salad with Chicken":"Broccolisprossen-, Avocado- & Zitrouneszalot mat Poulet","Broccoli Sprout, Avocado & Lemon Salad with Chicken, a Ketogeni keto lunch dish":"Brokkolisprossen-, Avocado- an Zitrounenzalot mat Poulet, e Ketogeni Keto-Mëttegiessen","Broccoli roasted until the tips go dark and crackly, draped in a silky lemon-tahini cream. Nobody will ask where the meat is.":"Broccoli geréischtert, bis d'Spëtze donkel a knuspereg sinn, ëmmannt vun enger seidiger Zitrounen-Tahini-Crème. Keen wäert froen, wou d'Fleesch ass.","Broccoli, cauliflower, Brussels sprouts, cabbage, pak choi":"Brokkoli, Choufleur, Rousenkuul, Kabes, Pak Choi","Brown butter goes from perfect to burnt in seconds: take it off the heat as soon as it smells nutty.":"Brong Botter wiesselt a Sekonne vu perfekt op verbrannt: huelt en vum Feier, soubal en nossig richt.","Brown in the oil 2 minutes per side, add the tomatoes and roast 20 minutes.":"Am Ueleg 2 min pro Säit ubroden, d'Tomaten dobäiginn an 20 min réischteren.","Brown meatballs in batches in a wide pan with half the oil. Transfer to a plate.":"D'Fleeschbällercher a Portiounen an enger breeder Pan mat der Hallschent vum Ueleg ubroden. Op en Teller leeën.","Brown strings and a new cloudy baby SCOBY are normal.":"Brong Fiedemen an en neien dréiwen Baby-SCOBY sinn normal.","Brown stringy bits and a new cloudy baby SCOBY are normal.":"Brong fuedemeg Deelercher an en neien, dréiwen Baby-SCOBY si ganz normal.","Brown the beef in a hot dry pan, breaking it up, until crisp at the edges, about 8 minutes.":"D'Rëndfleesch an enger waarmer, dréchener Pan ubroden an dobäi zerkriemelen, bis et un de Ränner knuspereg ass, ongeféier 8 min.","Brown the beef, add ginger, garlic and tamari and cook until sticky; finish with sesame oil.":"D'Rëndfleesch ubroden, Ingwer, Knuewelek an Tamari dobäiginn a kache bis et klebrig ass; mat Sesamueleg ofschléissen.","Brown the chicken. Lay the thighs skin-side down in the bacon fat, in batches, and cook without moving until the skin is deep golden, 6–8 minutes; turn for 2 minutes more and lift out. Pour off all but a tablespoon of fat.":"D'Hong ubroden. D'Hiertecher a Portioune mat der Haut no ënnen an d'Speckfett leeën an ouni ze réiere broden, bis d'Haut déif gëllen ass, 6–8 Minutten; nach 2 Minutten dréien an eraushuelen. Bis op een Iessläffel d'Fett ganz ofschëdden.","Brown the lamb in the rest of the oil, add onion and garlic, then tomatoes, cinnamon and oregano; simmer 30 minutes.":"D'Lammfleesch am Rescht vum Ueleg ubroden, Zwiwwel a Knuewelek dobäiginn, dann Tomaten, Kanéil an Oregano; 30 Minutte simmeren loossen.","Brown the last butter, then plate fish on cabbage with sauce, egg and brown butter.":"Déi lescht Botter brong ginn loossen, dann de Fësch um Kabes mat der Zooss, Ee a bronger Botter dresseschen.","Brown the mince in 1 tbsp oil, add onion, carrot and garlic for 5 minutes, then the tomatoes; simmer gently 45 minutes.":"D'Hachis an 1 Zoppeläffel Ueleg ubroden, Zwiwwel, Muert a Knuewelek fir 5 Minutte dobäiginn, dann d'Tomaten; 45 Minutte sanft simmeren loossen.","Brown the mushrooms. Meanwhile, melt the butter in a cast-iron pan over high heat and fry the mushrooms, without crowding, until golden, about 6 minutes. Season.":"D'Champignonen ubroden. An der Zwëschenzäit de Botter an enger Gusseisepaan op héijer Hëtzt schmëlzen an d'Champignonen, ouni d'Paan ze vollzepecken, goldbrong broden, ongeféier 6 Minutten. Wierzen.","Brown the pork in the oil in an ovenproof pan on all sides, about 4 minutes.":"D'Schwéngsfleesch am Ueleg an enger Schäffchespaan op alle Säiten ubroden, ongeféier 4 Minutten.","Brown-butter almond: let the butter go golden and add flaked almonds.":"Brong-Botter-Mandelen: d'Botter gëllen ginn loossen a Mandelbliedercher dobäiginn.","Brown-butter sauce. Return the pan to the heat. Let the butter turn nutty and golden (30 seconds), add capers, lemon juice and zest, and parsley. Swirl and pour over.":"Brong-Botter-Zooss. D'Paan zréck op d'Feier stellen. D'Botter nussig a gëllen ginn loossen (30 Sekonnen), Kaperen, Zitrounejus an -schuel, a Péiterséilech dobäiginn. Schwenken an driwwer schëdden.","Browse all recipes":"All Rezepter duerchsichen","Browse every Ketogeni recipe, with ingredients, method, serving size and nutrition estimates.":"Entdeckt all Ketogeni-Rezept mat Zutaten, Zoubereedung, Portiounsgréissten an Nährwäert-Schätzungen.","Browse recipes":"Rezepter duerchsichen","Bruise the mint by clapping it between your palms and drop it in.":"D'Minz tëscht den Handflächen klappen fir se liicht ze knëtschen an dran falen loossen.","Brush a non-stick pan with butter over medium heat.":"Eng Antihaftpaan iwwer mëttlerer Hëtzt mat Botter apëtzen.","Brush the caps with oil and roast gill-side up for 8 minutes.":"D'Hittercher mat Ueleg apëtzen a mat de Lamellen no uewen fir 8 Minutte broden.","Brush the cut side of the lettuce with olive oil and char in the same pan for 1–2 minutes until striped.":"Déi ofgeschnidden Säit vum Zalot mat Olivenueleg apëtzen an an der selwechter Paan fir 1–2 Minutte grillen, bis Sträifen entstinn.","Brush the herring with oil, season and grill 3–4 minutes per side until the skin blisters.":"Den Hierk mat Ueleg apëtzen, wierzen a 3–4 Minutte pro Säit grillen, bis d'Haut Blose mécht.","Brush with garlic butter.":"Mat Knueweleksbotter apëtzen.","Brush with water and sprinkle with flaky salt.":"Mat Waasser apëtzen a mat Flackesalz bestreeën.","Bubbles rising and a gently cloudy brine":"Blosen, déi eropklammen, an eng liicht dréif Salzlake","Build a short return list":"Eng kuerz Lëscht mat Liiblingsrezepter zesummestellen","Build the base. Pour off all but 1 Tbsp fat. Add onion, celery and carrot, cook 6–8 minutes until soft and golden. Add garlic and tomato paste, cook 2 minutes until the paste darkens to brick red.":"D'Basis opbauen. All d'Fett bis op 1 Zoppeläffel ofschëdden. Zwiwwel, Zelleri a Muert dobäiginn, 6–8 Minutte weech a gëllen kachen. Knuewelek an Tomatemuerch dobäiginn, 2 Minutte kachen bis d'Muerch zillrout gëtt.","Build: sauce, lettuce, tomato, patty with cheese, pickle, onion, top bun. Serve with the slaw.":"Zesummesetzen: Zooss, Zalot, Tomat, Patty mat Kéis, Cornichon, Zwiwwel, ieweschten Bréitchen. Mat der Slaw servéieren.","Bunny.net (website delivery), EU, and Cloudflare (domain name service).":"Bunny.net (Websäit-Liwwerung), EU, a Cloudflare (Domain Name Service).","Buns keep 4 days airtight or freeze sliced for 2 months; toast from frozen. Cooked patties keep 3 days. Slaw is best within 1 day.":"D'Bréidercher halen sech 4 Deeg loftdicht zou oder opgeschnidden fir 2 Méint déifgefruer; direkt aus dem Tiefkühler toasten. Gekachten Pattien halen 3 Deeg. Slaw ass am beschten bannent 1 Dag.","Buns: whisk psyllium, almond flour and baking powder. Add eggs, vinegar and melted butter, mix, then add warm water and stir; rest 3 minutes to thicken into a soft dough.":"Bréidercher: Psyllium, Mandelmiel a Bakpolver verréieren. Eeër, Esseg a geschmoltene Botter dobäiginn, mëschen, dann waarmt Waasser dobäiginn a réieren; 3 Minutte raschte loossen fir zu engem mëllen Deeg anzedecken.","Burnt fond":"Ugebrannten Usaz","Burrata with Heirloom Tomatoes, Basil Oil & Pine Nuts":"Burrata mat Heirloom-Tomaten, Basilikumueleg & Piniekären","Burrata with Heirloom Tomatoes, Basil Oil & Pine Nuts, a Ketogeni keto lunch dish":"Burrata mat Heirloom-Tomaten, Basilikum-Ueleg & Piniäreker, e Ketogeni Keto-Mëttegiessen","Busy Weeknights: 5 dinners in 30 minutes or less":"Fäerdeg am Handëmdréien: 5 Owesiessen an 30 min oder manner","Butter Braised Fennel Parmesan →":"A Botter geschmuerte Fenchel mat Parmesan →","Butter added too fast":"Botter gouf ze séier dobäiginn","Butter the seed crackers.":"D'Käre-Cracker botteren.","Butter too warm":"Botter war ze waarm","Butter-Basted Sea Scallops with Lemon-Caper Brown Butter and Garlic-Sautéed Asparagus":"A Botter gebrode Jakobsmuschelen mat Zitrounen-Kaperen-Brong-Botter a Knueweleks-Spargelen","Butter-Basted Sea Scallops with Lemon-Caper Brown Butter and Garlic-Sautéed Asparagus, a Ketogeni keto dinner":"A Botter gebrodene Jakobsmuschelen mat Zitrounen-Kaperen-Nossbotter a mat Knuewelek ugeschwëtztem Spargel, e Ketogeni Keto-Dinner","Butter-Braised Fennel with Thyme, Lemon & Parmesan":"A Botter geschmorte Fenchel mat Thymian, Zitroun & Parmesan","Butter-Braised Fennel with Thyme, Lemon & Parmesan, a Ketogeni keto side dish":"A Botter geschmuerte Fenchel mat Thymian, Zitroun & Parmesan, eng Ketogeni Keto-Bäilag","Butter-Braised Radishes with Their Greens":"A Botter geschmorte Radië mat hirem Gréngs","Butter-Braised Radishes with Their Greens, a Ketogeni keto side dish":"A Botter geschmuerte Rommele mat hirem Gréngs, eng Ketogeni Keto-Bäilag","Butter-braised fennel. About 30 minutes before the end, melt the butter in a wide pan and lay the fennel wedges cut-side down until golden, about 5 minutes. Add the stock, cover and braise gently until tender, 20–25 minutes, then uncover so the juices reduce to a glaze.":"Botter-geschmoerte Fenchel. Ongeféier 30 Minutte virum Schluss de Botter an enger breeder Paan schmëlzen an d'Fenchelstécker mat der Schnëttsäit no ënne leeën, bis se gëllen sinn, ongeféier 5 Minutten. De Bouillon derbäiginn, zousdecken a sachte mëll schmoren, 20–25 Minutten, duerno den Deckel erofhuelen, fir datt de Jus zu enger Glasur akacht.","Buttered Cabbage with Caraway & Black Pepper":"Gebotterte Kabes mat Këmmel & schwaarzem Peffer","Buttered Cabbage with Caraway & Black Pepper, a Ketogeni keto side dish":"Kabes a Botter mat Këmmel & schwaarzem Peffer, eng Ketogeni Keto-Bäilag","Buy a heavy, tightly packed head; loose, light ones dry out.":"Kaaft e schwéieren, festen Kapp; labber, liicht Käpp dréchnen aus.","Buy sardines in olive oil, not sunflower oil, for the best taste.":"Kaaft Sardinnen an Olivenueleg, net a Sonneblumenueleg, fir de beschte Goût.","Béarnaise (from scratch)":"Béarnaise (selwer gemaach)","Béarnaise (from scratch), a Ketogeni keto sauce":"Béarnaise (selwer gemaach), eng Ketogeni Keto-Zooss","C. Café de Paris butter (a quick version)":"C. Café de Paris-Botter (eng séier Versioun)","CARB NOTE: onions are the one genuinely carby vegetable here — this bowl runs ~10 g net. Serve it as an occasional treat, or halve the onions and stretch with sliced mushrooms to bring it down.":"KUELENHYDRAT-NOTIZ: Zwiwwelen sinn dat eenzegt Geméis hei mat wierklech vill Kuelenhydrater — dës Schossel kënnt op ~10 g Netto-Kuelenhydrater. Servéiert se als heiansdo Freed, oder halvéiert d'Zwiwwelen a streckt se mat geschniddene Champignonen fir d'Wäerter ze senken.","Cacao & Almond Butter Bites with Toasted Coconut":"Kakao- & Mandelbotter-Bässercher mat geréischtertem Kokos","Cacao & Almond Butter Bites with Toasted Coconut, a Ketogeni keto dessert":"Kakao- & Mandelbotter-Bëss mat geréischtertem Kokos, e Ketogeni Keto-Dessert","Cacio e Pepe with Courgette Ribbons":"Cacio e Pepe mat Courgette-Bännercher","Cacio e Pepe with Courgette Ribbons, a Ketogeni keto dinner":"Cacio e Pepe mat Courgettes-Bänner, e Ketogeni Keto-Dinner","Calcium":"Kalzium","Calculate the weight you will use":"Berechent d'Gewiicht, dat Dir benotzt","Calzone: fold over fillings and seal before the second bake.":"Calzone: iwwer d'Fëllung klappen a virum zweete Baken zoudrécken.","Can I make Adjarian Khachapuri: Georgian Cheese Boats with Egg & Butter ahead, store or freeze it?":"Kann ech Adscharresch Chatschapuri: Georgesch Kéis-Schëffcher mat Ee & Botter am Viraus maachen, versuergen oder afréieren?","Can I make Almond & Psyllium Sandwich Loaf with Seeded Crust ahead, store or freeze it?":"Kann ech Mandel- & Psyllium-Sandwichbrout mat Kärenkuuscht am Viraus maachen, versuergen oder afréieren?","Can I make Arctic Char Baked in Foil with Fennel, Dill & Herb Oil ahead, store or freeze it?":"Kann ech Séisaibling an der Folie gebak mat Fenchel, Dill & Kraiderueleg am Viraus maachen, versuergen oder afréieren?","Can I make Arctic Char with Brown Butter, Dill & Butter-Braised Radishes ahead, store or freeze it?":"Kann ech Séisaibling mat brongem Botter, Dill & a Botter geschmorste Radiën am Viraus maachen, versuergen oder afréieren?","Can I make Asparagus Frittata with Spring Onion, Parsley & Goat Cheese ahead, store or freeze it?":"Kann ech Spargels-Frittata mat Fréijoerszwiwwel, Péiterséilech & Geessekéis am Viraus maachen, versuergen oder afréieren?","Can I make Aubergine Parmigiana ahead, store or freeze it?":"Kann ech Aubergine Parmigiana am Viraus maachen, versuergen oder afréieren?","Can I make BLT Wraps with Smoky Mayonnaise ahead, store or freeze it?":"Kann ech BLT-Wraps mat fëmmeger Mayonnaise am Viraus maachen, versuergen oder afréieren?","Can I make Bagna Cauda: Warm Anchovy-Garlic Dip with Crudités ahead, store or freeze it?":"Kann ech Bagna Cauda: Waarmen Anchois-Knueweleks-Dip mat Crudités am Viraus maachen, versuergen oder afréieren?","Can I make Baked Camembert with Garlic, Rosemary & Walnut Crudités ahead, store or freeze it?":"Kann ech Gebakene Camembert mat Knuewelek, Rosmarin & Walnoss-Crudités am Viraus maachen, versuergen oder afréieren?","Can I make Baked Cauliflower Mac and Cheese with Lemon-Chili Broccolini ahead, store or freeze it?":"Kann ech Gebake Choufleur Mac and Cheese mat Zitrounen-Chili-Broccolini am Viraus maachen, versuergen oder afréieren?","Can I make Baked Eggs in Spiced Tomato and Greens (Shakshuka-Style) ahead, store or freeze it?":"Kann ech Gebaken Eeër a gewierzter Tomat a Gréngs (Shakshuka-Stil) am Viraus maachen, versuergen oder afréieren?","Can I make Belgian Endives Wrapped in Ham with Gruyère Cream ahead, store or freeze it?":"Kann ech Chicons am Ham mat Gruyère-Rahm am Viraus maachen, versuergen oder afréieren?","Can I make Beurre blanc ahead, store or freeze it?":"Kann ech Beurre blanc am Viraus maachen, versuergen oder afréieren?","Can I make Bitter Leaf Salad with Anchovy, Lemon & Parmesan Dressing ahead, store or freeze it?":"Kann ech Batterblat-Zalot mat Anchois-, Zitrounen- & Parmesan-Dressing am Viraus maachen, versuergen oder afréieren?","Can I make Black Olive Tapenade with Anchovy & Capers ahead, store or freeze it?":"Kann ech Schwaarz-Olive-Tapenade mat Anchois & Kaperen am Viraus maachen, versuergen oder afréieren?","Can I make Braised Lamb Shanks with Rosemary, Anchovy and Butter-Braised Fennel ahead, store or freeze it?":"Kann ech Geschmort Lammshielse mat Rosmarin, Anchois a Botter-geschmortem Fenchel am Viraus maachen, versuergen oder afréieren?","Can I make Broccoli & Mature Cheddar Soup with Toasted Seeds ahead, store or freeze it?":"Kann ech Broccoli- & reife Cheddar-Zopp mat geréischterte Kären am Viraus maachen, versuergen oder afréieren?","Can I make Broccoli & Mozzarella Wraps ahead, store or freeze it?":"Kann ech Broccoli- & Mozzarella-Wraps am Viraus maachen, versuergen oder afréieren?","Can I make Broccoli Sprout, Avocado & Lemon Salad with Chicken ahead, store or freeze it?":"Kann ech Broccoli-Keescht-, Avocado- & Zitrounenzalot mat Poulet am Viraus maachen, versuergen oder afréieren?","Can I make Burrata with Heirloom Tomatoes, Basil Oil & Pine Nuts ahead, store or freeze it?":"Kann ech Burrata mat aler Zort Tomaten, Basilikumueleg & Piniëkären am Viraus maachen, versuergen oder afréieren?","Can I make Butter-Braised Fennel with Thyme, Lemon & Parmesan ahead, store or freeze it?":"Kann ech A Botter geschmorste Fenchel mat Thymian, Zitroun & Parmesan am Viraus maachen, versuergen oder afréieren?","Can I make Butter-Braised Radishes with Their Greens ahead, store or freeze it?":"Kann ech A Botter geschmorste Radië mat hirem Gréngs am Viraus maachen, versuergen oder afréieren?","Can I make Buttered Cabbage with Caraway & Black Pepper ahead, store or freeze it?":"Kann ech Botterkabis mat Këmmel & schwaarzem Peffer am Viraus maachen, versuergen oder afréieren?","Can I make Béarnaise (from scratch) ahead, store or freeze it?":"Kann ech Béarnaise (frësch gemaach) am Viraus maachen, versuergen oder afréieren?","Can I make Cacao & Almond Butter Bites with Toasted Coconut ahead, store or freeze it?":"Kann ech Kakao- & Mandelbotter-Bëss mat geréischtertem Kokos am Viraus maachen, versuergen oder afréieren?","Can I make Cacio e Pepe with Courgette Ribbons ahead, store or freeze it?":"Kann ech Cacio e Pepe mat Courgettes-Bänner am Viraus maachen, versuergen oder afréieren?","Can I make Cardamom Panna Cotta with Raspberries ahead, store or freeze it?":"Kann ech Kardamom-Panna-Cotta mat Hambieren am Viraus maachen, versuergen oder afréieren?","Can I make Cauliflower & Cheddar Wraps ahead, store or freeze it?":"Kann ech Choufleur- & Cheddar-Wraps am Viraus maachen, versuergen oder afréieren?","Can I make Cauliflower & Leek Velouté ahead, store or freeze it?":"Kann ech Choufleur- & Poret-Velouté am Viraus maachen, versuergen oder afréieren?","Can I make Cauliflower & Parmesan Crackers ahead, store or freeze it?":"Kann ech Choufleur- & Parmesan-Cracker am Viraus maachen, versuergen oder afréieren?","Can I make Cauliflower & Spinach Pizza Crust with Basil Greens ahead, store or freeze it?":"Kann ech Choufleur- & Spinat-Pizzabuedem mat Basilikumblieder am Viraus maachen, versuergen oder afréieren?","Can I make Cauliflower & Stilton Soup with Crisp Sage ahead, store or freeze it?":"Kann ech Choufleur- & Stilton-Zopp mat knuspregem Salbei am Viraus maachen, versuergen oder afréieren?","Can I make Cauliflower Tartiflette with Reblochon & Lardons ahead, store or freeze it?":"Kann ech Choufleur-Tartiflette mat Reblochon & Speckwierfele am Viraus maachen, versuergen oder afréieren?","Can I make Charred Broccoli with Lemon-Tahini Cream & Toasted Sesame ahead, store or freeze it?":"Kann ech Ugebrannte Broccoli mat Zitrounen-Tahini-Crème & geréischtertem Sesam am Viraus maachen, versuergen oder afréieren?","Can I make Cheddar & Chive Almond Biscuits ahead, store or freeze it?":"Kann ech Cheddar- & Schnëttlach-Mandelkichelcher am Viraus maachen, versuergen oder afréieren?","Can I make Cheddar & Sesame Crisps ahead, store or freeze it?":"Kann ech Cheddar- & Sesam-Chips am Viraus maachen, versuergen oder afréieren?","Can I make Chia & Flax Coconut Porridge with Raspberries ahead, store or freeze it?":"Kann ech Chia- & Léngsom-Kokos-Porridge mat Hambieren am Viraus maachen, versuergen oder afréieren?","Can I make Chicken Caesar Wraps ahead, store or freeze it?":"Kann ech Poulet-Caesar-Wraps am Viraus maachen, versuergen oder afréieren?","Can I make Chicken Cordon Bleu with an Almond & Parmesan Crust ahead, store or freeze it?":"Kann ech Poulet Cordon Bleu mat enger Mandel- & Parmesankuuscht am Viraus maachen, versuergen oder afréieren?","Can I make Chicken Fajita Wraps with Guacamole ahead, store or freeze it?":"Kann ech Poulet-Fajita-Wraps mat Guacamole am Viraus maachen, versuergen oder afréieren?","Can I make Chicken Satay Wraps with Peanut Sauce ahead, store or freeze it?":"Kann ech Poulet-Saté-Wraps mat Erdnusssauce am Viraus maachen, versuergen oder afréieren?","Can I make Chicken Shawarma Wraps with Tahini Sauce ahead, store or freeze it?":"Kann ech Poulet-Shawarma-Wraps mat Tahinisauce am Viraus maachen, versuergen oder afréieren?","Can I make Chicken Stuffed with Ricotta & Spinach, Wrapped in Prosciutto ahead, store or freeze it?":"Kann ech Mat Ricotta & Spinat gefëllte Poulet, agewéckelt a Prosciutto am Viraus maachen, versuergen oder afréieren?","Can I make Chicken Thighs with Ginger-Scallion Sauce & Mustard Greens ahead, store or freeze it?":"Kann ech Pouletsschenkele mat Ingwer-Fréijoerszwiwwel-Sauce & Moschterblieder am Viraus maachen, versuergen oder afréieren?","Can I make Chilled Cucumber, Yogurt & Dill Soup ahead, store or freeze it?":"Kann ech Kaal Gurken-, Jughurt- & Dillzopp am Viraus maachen, versuergen oder afréieren?","Can I make Classic Sauerkraut ahead, store or freeze it?":"Kann ech Klassescht Sauerkraut am Viraus maachen, versuergen oder afréieren?","Can I make Coconut, Lemongrass & Prawn Soup ahead, store or freeze it?":"Kann ech Kokos-, Zitrounegras- & Crevettenzopp am Viraus maachen, versuergen oder afréieren?","Can I make Cod & Broccoli Gratin with Västerbotten Cheese ahead, store or freeze it?":"Kann ech Dorsch- & Broccoli-Gratin mat Västerbotten-Kéis am Viraus maachen, versuergen oder afréieren?","Can I make Cod en Papillote with Tomatoes, Olives & Basil ahead, store or freeze it?":"Kann ech Dorsch en Papillote mat Tomaten, Oliven & Basilikum am Viraus maachen, versuergen oder afréieren?","Can I make Collard Leaf Wraps ahead, store or freeze it?":"Kann ech Kabisblat-Wraps am Viraus maachen, versuergen oder afréieren?","Can I make Compound butters (a small family) ahead, store or freeze it?":"Kann ech Kraiderbotteren (eng kleng Famill) am Viraus maachen, versuergen oder afréieren?","Can I make Coq au Vin, Keto ahead, store or freeze it?":"Kann ech Coq au Vin, Keto am Viraus maachen, versuergen oder afréieren?","Can I make Courgette & Parmesan Oven Wraps ahead, store or freeze it?":"Kann ech Courgettes- & Parmesan-Uewewraps am Viraus maachen, versuergen oder afréieren?","Can I make Courgette Lasagne with Slow Ragù & Ricotta ahead, store or freeze it?":"Kann ech Courgettes-Lasagne mat lues gekachtem Ragù & Ricotta am Viraus maachen, versuergen oder afréieren?","Can I make Crab & Avocado Salad with Lime, Chilli & Coriander ahead, store or freeze it?":"Kann ech de Krabb- & Avocado-Zalot mat Limett, Chili & Koriander am Viraus preparéieren, stockéieren oder afréieren?","Can I make Cream of Mushroom & Thyme ahead, store or freeze it?":"Kann ech d'Champignonszopp mat Thymian am Viraus preparéieren, stockéieren oder afréieren?","Can I make Creamy Egg Salad & Chive Wraps ahead, store or freeze it?":"Kann ech déi cremeg Eierzalot- & Schnëttlach-Wraps am Viraus preparéieren, stockéieren oder afréieren?","Can I make Creamy Egg Salad Lettuce Cups with Chives & Celery ahead, store or freeze it?":"Kann ech déi cremeg Eierzalot-Zaloteblieder mat Schnëttlach & Zelleri am Viraus preparéieren, stockéieren oder afréieren?","Can I make Creamy Lemon-Garlic Zucchini Fettuccine with Prawns ahead, store or freeze it?":"Kann ech déi cremeg Zitroune-Knueweleks-Zucchini-Fettuccine mat Crevetten am Viraus preparéieren, stockéieren oder afréieren?","Can I make Crisp Gem Lettuce Salad with Green Goddess, Radish & Jammy Eggs ahead, store or freeze it?":"Kann ech de knusprege Réimeschen Zalot mat Green Goddess, Rommelen & mëllen Eier am Viraus preparéieren, stockéieren oder afréieren?","Can I make Crisp Herb Seed Crackers with Whipped Avocado ahead, store or freeze it?":"Kann ech déi knuspreg Kraider-Kären-Cracker mat opgeschloener Avocado am Viraus preparéieren, stockéieren oder afréieren?","Can I make Crisp Mackerel with Horseradish Cream & Cucumber-Dill Salad ahead, store or freeze it?":"Kann ech déi knuspreg Makrele mat Mierréidechcrème & Gurken-Dill-Zalot am Viraus preparéieren, stockéieren oder afréieren?","Can I make Crispy Fish Taco Lettuce Wraps with Lime Slaw ahead, store or freeze it?":"Kann ech déi knuspreg Fësch-Taco-Zalotewraps mat Limetten-Coleslaw am Viraus preparéieren, stockéieren oder afréieren?","Can I make Crispy Parmesan Zucchini Fries with Garlic Aioli ahead, store or freeze it?":"Kann ech déi knuspreg Parmesan-Zucchini-Fritten mat Knueweleks-Aioli am Viraus preparéieren, stockéieren oder afréieren?","Can I make Crispy-Edged Baked Cheese Wraps ahead, store or freeze it?":"Kann ech déi gebak Kéis-Wraps mat knuspregem Rand am Viraus preparéieren, stockéieren oder afréieren?","Can I make Crispy-Skin Salmon with Lemon-Caper Piccata Sauce and Braised Fennel and Greens ahead, store or freeze it?":"Kann ech de Saumon mat knuspreger Haut, Zitrounen-Kaperen-Piccata-Zooss a geschmortem Fenchel a Blatgeméis am Viraus preparéieren, stockéieren oder afréieren?","Can I make Crunchy Tuna, Celery & Dill Wraps ahead, store or freeze it?":"Kann ech déi knuspreg Thon-, Zelleri- & Dill-Wraps am Viraus preparéieren, stockéieren oder afréieren?","Can I make Crustless Leek & Chicken Flamiche with Gruyère ahead, store or freeze it?":"Kann ech d'Laach- & Pouletsflamiche ouni Deeg mat Gruyère am Viraus preparéieren, stockéieren oder afréieren?","Can I make Crêpes Complètes with Ham, Gruyère & Egg ahead, store or freeze it?":"Kann ech d'Crêpes Complètes mat Ham, Gruyère & Ee am Viraus preparéieren, stockéieren oder afréieren?","Can I make Curtido (Fermented Slaw) and Giardiniera Variation ahead, store or freeze it?":"Kann ech de Curtido (fermentéierte Kabes) an d'Giardiniera-Variatioun am Viraus preparéieren, stockéieren oder afréieren?","Can I make Dark Chocolate & Orange Mousse with Crushed Hazelnut ahead, store or freeze it?":"Kann ech d'Mousse au Chocolat vun donkeler Schockela & Orange mat gehackten Hieselëss am Viraus preparéieren, stockéieren oder afréieren?","Can I make Duck Leg Confit with Crisp Skin, Warm Frisée and Walnut Salad ahead, store or freeze it?":"Kann ech d'Intenhaff-Confit mat knuspreger Haut, waarmem Frisée an Nësszalot am Viraus preparéieren, stockéieren oder afréieren?","Can I make Everyday Five-Seed Crackers ahead, store or freeze it?":"Kann ech déi alldeeglech Fënnef-Kären-Cracker am Viraus preparéieren, stockéieren oder afréieren?","Can I make Everything Seed Crackers ahead, store or freeze it?":"Kann ech d'Everything-Kären-Cracker am Viraus preparéieren, stockéieren oder afréieren?","Can I make Fathead Pizza with Lemony Arugula Crown ahead, store or freeze it?":"Kann ech d'Fathead-Pizza mat enger Zitrounen-Rucola-Kroun am Viraus preparéieren, stockéieren oder afréieren?","Can I make Fluffy Cream Cheese Pancakes with Berries and Vanilla Cream ahead, store or freeze it?":"Kann ech déi fluffeg Frëschkéis-Pancake mat Beeren a Vanillcrème am Viraus preparéieren, stockéieren oder afréieren?","Can I make French Omelette with Comté & Chives ahead, store or freeze it?":"Kann ech d'franséisch Omelett mat Comté & Schnëttlach am Viraus preparéieren, stockéieren oder afréieren?","Can I make Fresh Ceviche with Avocado, Chilli & Coriander ahead, store or freeze it?":"Kann ech de frësche Ceviche mat Avocado, Chili & Koriander am Viraus preparéieren, stockéieren oder afréieren?","Can I make Full-Fat Homemade Yogurt ahead, store or freeze it?":"Kann ech hausgemaachten Vollfett-Jughurt am Viraus preparéieren, stockéieren oder afréieren?","Can I make Garlic & Herb Cream Cheese Spread ahead, store or freeze it?":"Kann ech de Knueweleks- & Kraider-Frëschkéis-Oflueg am Viraus preparéieren, stockéieren oder afréieren?","Can I make Garlic Chive & Egg Stir-Fry with Sesame Greens ahead, store or freeze it?":"Kann ech de Knueweleksschnëttlach- & Eeër-Wok mat Sesam-Blatgeméis am Viraus preparéieren, stockéieren oder afréieren?","Can I make Garlic-Chilli Prawns on Warm Wilted Rocket ahead, store or freeze it?":"Kann ech d'Knueweleks-Chili-Crevetten op waarmem, zatzem Rucola am Viraus preparéieren, stockéieren oder afréieren?","Can I make Gobi Achar: Lacto-Fermented Spiced Cauliflower Pickle ahead, store or freeze it?":"Kann ech Gobi Achar: lakto-fermentéiert gewierzte Choufleurs-Pickelen am Viraus preparéieren, stockéieren oder afréieren?","Can I make Golden Bone Broth ahead, store or freeze it?":"Kann ech déi gëllen Kachelbouillon am Viraus preparéieren, stockéieren oder afréieren?","Can I make Golden Flax & Herb Wraps ahead, store or freeze it?":"Kann ech déi gëllen Léngsomen- & Kraider-Wraps am Viraus preparéieren, stockéieren oder afréieren?","Can I make Gorgonzola & Walnut Stuffed Portobello Mushrooms ahead, store or freeze it?":"Kann ech d'Portobello-Champignonen gefëllt mat Gorgonzola & Nëss am Viraus preparéieren, stockéieren oder afréieren?","Can I make Gourmet Burger with Sesame Bun and Crunchy Slaw ahead, store or freeze it?":"Kann ech de Gourmet-Burger mat Sesambroder a knuspregem Coleslaw am Viraus preparéieren, stockéieren oder afréieren?","Can I make Gravlax with Dill-Mustard Sauce (No-Sugar Cure) ahead, store or freeze it?":"Kann ech de Gravlax mat Dill-Moschtert-Zooss (ouni Zocker) am Viraus preparéieren, stockéieren oder afréieren?","Can I make Greek Baked Feta with Tomatoes, Olives & Oregano ahead, store or freeze it?":"Kann ech de griicheschen am Uewe gebakene Feta mat Tomaten, Oliven & Oregano am Viraus preparéieren, stockéieren oder afréieren?","Can I make Greek Chicken Souvlaki Wraps with Tzatziki ahead, store or freeze it?":"Kann ech déi griichesch Poulet-Souvlaki-Wraps mat Tzatziki am Viraus preparéieren, stockéieren oder afréieren?","Can I make Greek Moussaka with Cheese Custard Topping ahead, store or freeze it?":"Kann ech déi griichesch Moussaka mat enger Iwwerbakkrust aus Kéis-Flan am Viraus preparéieren, stockéieren oder afréieren?","Can I make Green Shakshuka with Spinach, Courgette & Feta ahead, store or freeze it?":"Kann ech déi gréng Shakshuka mat Spinat, Courgette & Feta am Viraus preparéieren, stockéieren oder afréieren?","Can I make Green Spinach & Feta Wraps ahead, store or freeze it?":"Kann ech déi gréng Spinat- & Feta-Wraps am Viraus preparéieren, stockéieren oder afréieren?","Can I make Grilled Fresh Sardines with Gremolata & Charred Lemon ahead, store or freeze it?":"Kann ech déi gegrillte frësch Sardinne mat Gremolata & ugebrannter Zitroun am Viraus preparéieren, stockéieren oder afréieren?","Can I make Grilled Langoustines with Garlic & Herb Butter ahead, store or freeze it?":"Kann ech déi gegrillte Langoustinne mat Knueweleks- & Kraiderbotter am Viraus preparéieren, stockéieren oder afréieren?","Can I make Grilled Salmon Skewers with Green Chimichurri ahead, store or freeze it?":"Kann ech déi gegrillte Saumonspiisser mat gréngem Chimichurri am Viraus preparéieren, stockéieren oder afréieren?","Can I make Grilled Whole Herring with Mustard Butter ahead, store or freeze it?":"Kann ech déi gegrillte ganz Hierk mat Moschtertbotter am Viraus preparéieren, stockéieren oder afréieren?","Can I make Haddock with Mustard Sauce, Egg & Brown Butter ahead, store or freeze it?":"Kann ech den Haddock mat Moschtertzooss, Ee & brongem Botter am Viraus preparéieren, stockéieren oder afréieren?","Can I make Halibut with Beurre Blanc & Asparagus ahead, store or freeze it?":"Kann ech den Hellegen mat Beurre Blanc & Spargelen am Viraus preparéieren, stockéieren oder afréieren?","Can I make Halloumi & Broccoli Traybake with Dukkah & Lemon Yogurt ahead, store or freeze it?":"Kann ech d'Halloumi- & Broccoli-Blech mat Dukkah & Zitrounejughurt am Viraus preparéieren, stockéieren oder afréieren?","Can I make Halloumi & Roasted Vegetable Wraps ahead, store or freeze it?":"Kann ech d'Halloumi- & geréischtert Geméis-Wraps am Viraus preparéieren, stockéieren oder afréieren?","Can I make Halloumi Fries with Za’atar & Lemon Yogurt ahead, store or freeze it?":"Kann ech d'Halloumi-Fritten mat Za'atar & Zitrounejughurt am Viraus preparéieren, stockéieren oder afréieren?","Can I make Hemp & Chia Power Crackers ahead, store or freeze it?":"Kann ech d'Hanf- & Chia-Power-Cracker am Viraus preparéieren, stockéieren oder afréieren?","Can I make Herb-Crusted Rack of Lamb with Red-Wine Jus and Celeriac Purée ahead, store or freeze it?":"Kann ech de Lammcarré mat Kraiderkrust, Routwäinjus an Zelleriepüree am Viraus maachen, versuergen oder afréieren?","Can I make Herb-Crusted Side of Salmon with Lemon Butter ahead, store or freeze it?":"Kann ech d'Saumonsäit mat Kraiderkrust an Zitrounebotter am Viraus preparéieren, stockéieren oder afréieren?","Can I make Herring in Sour Cream with Dill & Red Onion ahead, store or freeze it?":"Kann ech d'Hierk a Sauerrahm mat Dill & rouden Ënnen am Viraus preparéieren, stockéieren oder afréieren?","Can I make Hollandaise (from scratch) ahead, store or freeze it?":"Kann ech d'Sauce Hollandaise (vun Ufank un) am Viraus preparéieren, stockéieren oder afréieren?","Can I make Homemade Mackerel in Tomato (Makrell i Tomat) ahead, store or freeze it?":"Kann ech d'hausgemaachte Makrele an Tomatenzooss (Makrell i Tomat) am Viraus preparéieren, stockéieren oder afréieren?","Can I make Hot-Smoked Salmon, Egg & Caper Salad ahead, store or freeze it?":"Kann ech de waarmgeréicherte Saumon-, Eeër- & Kaperenzalot am Viraus preparéieren, stockéieren oder afréieren?","Can I make Hot-Smoked Trout Salad with Horseradish Crème Fraîche ahead, store or freeze it?":"Kann ech de waarmgeréicherte Forellenzalot mat Mierréidech-Crème-Fraîche am Viraus preparéieren, stockéieren oder afréieren?","Can I make Icelandic Lemon Skyr Mousse with Berries ahead, store or freeze it?":"Kann ech déi islännesch Zitrounen-Skyr-Mousse mat Beeren am Viraus preparéieren, stockéieren oder afréieren?","Can I make Icelandic Plokkfiskur with Cauliflower ahead, store or freeze it?":"Kann ech den islännesche Plokkfiskur mat Choufleur am Viraus preparéieren, stockéieren oder afréieren?","Can I make Juniper-Rubbed Pork Tenderloin with Buttered Caraway Cabbage ahead, store or freeze it?":"Kann ech de Schwéngsfilet mat Wuppel an a Botter geschmortem Këmmelkabes am Viraus preparéieren, stockéieren oder afréieren?","Can I make Keto Beef Wellington with Mushroom Duxelles and Almond-Flour Pastry ahead, store or freeze it?":"Kann ech Keto Beef Wellington mat Champignons-Duxelles a Mandelmiel-Deeg am Viraus maachen, versuergen oder afréieren?","Can I make Keto Breakfast Burritos ahead, store or freeze it?":"Kann ech d'Keto-Kaffis-Burritoe am Viraus preparéieren, stockéieren oder afréieren?","Can I make Keto French Onion Soup ahead, store or freeze it?":"Kann ech Keto-Zwiwwelsupp am Viraus preparéieren, lageren oder afréieren?","Can I make Korean Beef Lettuce Wraps with Quick Brussels Sprout Kimchi ahead, store or freeze it?":"Kann ech Koreanesch Rëndfleesch-Salat-Wraps mat séierem Rousekuelekraut-Kimchi am Viraus preparéieren, lageren oder afréieren?","Can I make Korean Beef Wraps with Quick Cucumber Kimchi ahead, store or freeze it?":"Kann ech Koreanesch Rëndfleesch-Wraps mat séierem Gurken-Kimchi am Viraus preparéieren, lageren oder afréieren?","Can I make Lacto-Fermented Dill Pickles (with ACV bug variation) ahead, store or freeze it?":"Kann ech lakto-fermentéiert Dill-Kornischonge (mat ACV-Bug-Variatioun) am Viraus preparéieren, lageren oder afréieren?","Can I make Lamb & Okra Stew (Bamia) with Baharat and Dried Lime ahead, store or freeze it?":"Kann ech Lamm- an Okra-Dëppen (Bamia) mat Baharat a gedréchentem Limoun am Viraus preparéieren, lageren oder afréieren?","Can I make Lamb Chops with Gremolata & Charred Cos Lettuce ahead, store or freeze it?":"Kann ech Lammkotelette mat Gremolata & ugebratenem Romaine-Zalot am Viraus preparéieren, lageren oder afréieren?","Can I make Lamb Kofte Wraps with Mint Yogurt ahead, store or freeze it?":"Kann ech Lamm-Kofte-Wraps mat Minzejughurt am Viraus preparéieren, lageren oder afréieren?","Can I make Lemon-Dill Salmon Cakes with Cucumber & Radish ahead, store or freeze it?":"Kann ech Zitrounen-Dill-Saumonstaler mat Gurk & Rommel am Viraus preparéieren, lageren oder afréieren?","Can I make Lemon-Garlic Greens with Toasted Seeds ahead, store or freeze it?":"Kann ech Zitrounen-Knueweleks-Geméis mat geréischterte Kären am Viraus preparéieren, lageren oder afréieren?","Can I make Lemon-Vanilla Baked Cheesecake with Almond Crust ahead, store or freeze it?":"Kann ech gebachenen Zitrounen-Vanille-Cheesecake mat Mandelsbuedem am Viraus preparéieren, lageren oder afréieren?","Can I make Lemony Prawn Cocktail Lettuce Cups with Avocado ahead, store or freeze it?":"Kann ech zitronegen Crevetten-Cocktail a Zalotblieder mat Avocado am Viraus preparéieren, lageren oder afréieren?","Can I make Low-Carb Kimchi ahead, store or freeze it?":"Kann ech Low-Carb-Kimchi am Viraus preparéieren, lageren oder afréieren?","Can I make Low-Sugar Kombucha ahead, store or freeze it?":"Kann ech zockerarmen Kombucha am Viraus preparéieren, lageren oder afréieren?","Can I make Lumpfish Roe with Sour Cream, Red Onion & Dill ahead, store or freeze it?":"Kann ech Séihueseréier mat Sauerrahm, rouder Zwiwwel & Dill am Viraus preparéieren, lageren oder afréieren?","Can I make Mackerel Escabeche with Peppers & Saffron ahead, store or freeze it?":"Kann ech Makréilen-Escabeche mat Paprika & Safran am Viraus preparéieren, lageren oder afréieren?","Can I make Mackerel with Brown Butter, Capers & Shaved Fennel ahead, store or freeze it?":"Kann ech Makréil mat bronger Botter, Kaperen & reng geschniddener Fenchel am Viraus preparéieren, lageren oder afréieren?","Can I make Manchego, Serrano & Marcona Almond Tapas Plate ahead, store or freeze it?":"Kann ech eng Manchego-, Serrano- & Marcona-Mandel-Tapas-Plat am Viraus preparéieren, lageren oder afréieren?","Can I make Master vinaigrette + three emulsified dressings ahead, store or freeze it?":"Kann ech Basis-Vinaigrette + dräi emulgéiert Dressingen am Viraus preparéieren, lageren oder afréieren?","Can I make Maya-Spiced Hot Cacao (Sugar-Free) ahead, store or freeze it?":"Kann ech Maya-gewierzte waarme Kakao (zockerfräi) am Viraus preparéieren, lageren oder afréieren?","Can I make Mayonnaise & aioli (from scratch) ahead, store or freeze it?":"Kann ech Mayonnaise & Aioli (hausgemaach) am Viraus preparéieren, lageren oder afréieren?","Can I make Mediterranean Collard Wraps with Whipped Feta ahead, store or freeze it?":"Kann ech mediterran Blat-Wraps mat opgeschloenem Feta am Viraus preparéieren, lageren oder afréieren?","Can I make Miso-Butter Roasted Salmon with Sesame Greens ahead, store or freeze it?":"Kann ech Miso-Botter-gebachene Saumon mat Sesam-Blatgeméis am Viraus preparéieren, lageren oder afréieren?","Can I make Miso-Glazed Mackerel with Charred Pak Choi ahead, store or freeze it?":"Kann ech Miso-glaséiert Makréil mat ugebratenem Pak Choi am Viraus preparéieren, lageren oder afréieren?","Can I make Moules Marinière with Cream & Parsley ahead, store or freeze it?":"Kann ech Moules Marinière mat Rahm & Péiterséil am Viraus preparéieren, lageren oder afréieren?","Can I make Mushroom, Spinach & Goat Cheese Frittata ahead, store or freeze it?":"Kann ech Champignon-, Spinat- & Geessekéis-Frittata am Viraus preparéieren, lageren oder afréieren?","Can I make Mussels in Coconut & Green Curry Broth ahead, store or freeze it?":"Kann ech Muschelen a Kokos- & grénger Curry-Bouillon am Viraus preparéieren, lageren oder afréieren?","Can I make Niçoise Salad with Seared Tuna, Green Beans & Olives ahead, store or freeze it?":"Kann ech Niçoise-Zalot mat kuerz ugebrotenem Thon, grénge Bounen & Oliven am Viraus preparéieren, lageren oder afréieren?","Can I make Nordic Breakfast Plate: Eggs, Smoked Mackerel, Cucumber & Seed Crackers ahead, store or freeze it?":"Kann ech eng nordesch Kaffisdësch-Plat: Eeër, geräichert Makréil, Gurk & Käre-Knäckebrout am Viraus preparéieren, lageren oder afréieren?","Can I make Nordic Fish Cakes without Flour, with Remoulade ahead, store or freeze it?":"Kann ech nordesch Fëschfrikadellen ouni Miel, mat Remoulade am Viraus preparéieren, lageren oder afréieren?","Can I make Nordic Herring, Egg & Chive Salad ahead, store or freeze it?":"Kann ech nordeschen Hierings-, Eeër- & Schnëttlachzalot am Viraus preparéieren, lageren oder afréieren?","Can I make Nori Omelette Sheets for Hand Rolls ahead, store or freeze it?":"Kann ech Nori-Omelette-Blieder fir Hand-Rolls am Viraus preparéieren, lageren oder afréieren?","Can I make Norwegian Cod Liver on Soft Eggs with Chives & Seed Crackers ahead, store or freeze it?":"Kann ech norwegesch Dorschiewer op mëllen Eeër mat Schnëttlach & Käre-Knäckebrout am Viraus preparéieren, lageren oder afréieren?","Can I make Norwegian Creamy Fish Soup (Fiskesuppe) ahead, store or freeze it?":"Kann ech norwegesch cremeg Fëschzopp (Fiskesuppe) am Viraus preparéieren, lageren oder afréieren?","Can I make Norwegian Seed Knekkebrød with Caraway ahead, store or freeze it?":"Kann ech norwegescht Käre-Knekkebrød mat Këmmel am Viraus preparéieren, lageren oder afréieren?","Can I make Orange-Rosemary Almond Cake with Mascarpone Cream ahead, store or freeze it?":"Kann ech Orangen-Rosmarin-Mandelkuch mat Mascarpone-Crème am Viraus preparéieren, lageren oder afréieren?","Can I make Osso Buco with Gremolata and Saffron Cauliflower Risotto ahead, store or freeze it?":"Kann ech Osso Buco mat Gremolata a Safran-Blummenkohlrisotto am Viraus maachen, versuergen oder afréieren?","Can I make Oysters with Shallot Mignonette & Lemon ahead, store or freeze it?":"Kann ech Austern mat Schalotten-Mignonette & Zitroun am Viraus preparéieren, lageren oder afréieren?","Can I make Palak Paneer with Golden Paneer & Ginger ahead, store or freeze it?":"Kann ech Palak Paneer mat gëllenem Paneer & Ingwer am Viraus preparéieren, lageren oder afréieren?","Can I make Pan sauce & reduction (the deglaze technique) ahead, store or freeze it?":"Kann ech Panneszooss & Reduktioun (d'Déglacéier-Technik) am Viraus preparéieren, lageren oder afréieren?","Can I make Pan-Fried Herring in an Almond Crust with Buttered Cabbage ahead, store or freeze it?":"Kann ech an der Pan gebrotenen Hiering an enger Mandelskuuscht mat Botterkabus am Viraus preparéieren, lageren oder afréieren?","Can I make Pan-Roasted Cod with Sage Brown Butter & Garlic Spinach ahead, store or freeze it?":"Kann ech an der Pan gebrotenen Dorsch mat Salbei-Brongbotter & Knueweleksspinat am Viraus preparéieren, lageren oder afréieren?","Can I make Pan-Roasted Sardines with Peppers, Garlic & Smoked Paprika ahead, store or freeze it?":"Kann ech an der Pan gebrotene Sardinne mat Paprika, Knuewelek & geräichertem Paprikapolver am Viraus preparéieren, lageren oder afréieren?","Can I make Pan-Seared Duck Breast with Blackberry-Thyme Sauce and Roasted Radishes ahead, store or freeze it?":"Kann ech an der Paan ugebraten Entenbroscht mat Schwaarzbier-Thymian-Zooss a geréischterte Radiisen am Viraus maachen, versuergen oder afréieren?","Can I make Paneer Tikka Skewers with Mint Yogurt ahead, store or freeze it?":"Kann ech Paneer-Tikka-Spiessercher mat Minzejughurt am Viraus preparéieren, lageren oder afréieren?","Can I make Parmesan & Flax Crackers ahead, store or freeze it?":"Kann ech Parmesan- & Léinsom-Cracker am Viraus preparéieren, lageren oder afréieren?","Can I make Parmesan Frico Crisps with Rosemary & Black Pepper ahead, store or freeze it?":"Kann ech Parmesan-Frico-Chips mat Rosmarin & schwaarzem Peffer am Viraus preparéieren, lageren oder afréieren?","Can I make Pepper-Seared Beef with Endive, Blue Cheese & Walnut ahead, store or freeze it?":"Kann ech mat Peffer ugebraten Rëndfleesch mat Endivie, Bloe Kéis & Walnuss am Viraus preparéieren, lageren oder afréieren?","Can I make Pepperoni Pizza Roll-Ups ahead, store or freeze it?":"Kann ech Pepperoni-Pizza-Rullecher am Viraus preparéieren, lageren oder afréieren?","Can I make Perfect Eggs, Two Ways: Soft-Scrambled & Jammy ahead, store or freeze it?":"Kann ech perfekt Eeër op zwou Aarten: cremeg geréiert & wäichgekacht am Viraus preparéieren, lageren oder afréieren?","Can I make Pesto Chicken Pinwheels for Parties ahead, store or freeze it?":"Kann ech Pesto-Héngchen-Snackrulle fir Fester am Viraus preparéieren, lageren oder afréieren?","Can I make Poached Salmon with Watercress Sauce ahead, store or freeze it?":"Kann ech pochéierte Saumon mat Buerchkress-Zooss am Viraus preparéieren, lageren oder afréieren?","Can I make Porchetta with Crackling, Fennel-Garlic Rub and Salsa Verde ahead, store or freeze it?":"Kann ech Porchetta mat Knusperkrust, Fenchel-Knuewelek-Rub a Salsa Verde am Viraus maachen, versuergen oder afréieren?","Can I make Prawn & Avocado Cocktail Wraps ahead, store or freeze it?":"Kann ech Crevetten- & Avocado-Cocktail-Wraps am Viraus preparéieren, lageren oder afréieren?","Can I make Prawns Saganaki with Tomato & Feta ahead, store or freeze it?":"Kann ech Crevetten Saganaki mat Tomaten & Feta am Viraus preparéieren, lageren oder afréieren?","Can I make Prosciutto, Mozzarella & Pesto Wraps ahead, store or freeze it?":"Kann ech Prosciutto-, Mozzarella- & Pesto-Wraps am Viraus preparéieren, lageren oder afréieren?","Can I make Prosciutto-Wrapped Asparagus with Whipped Goat Cheese ahead, store or freeze it?":"Kann ech a Prosciutto gewéckelten Spargelen mat opgeschloenem Geessekéis am Viraus preparéieren, lageren oder afréieren?","Can I make Pumpkin Seed & Smoked Paprika Crackers ahead, store or freeze it?":"Kann ech Kürbiskär- & geräichert Paprika-Cracker am Viraus preparéieren, lageren oder afréieren?","Can I make Queso Fundido with Chorizo & Roasted Peppers ahead, store or freeze it?":"Kann ech Queso Fundido mat Chorizo & geréischtertem Paprika am Viraus preparéieren, lageren oder afréieren?","Can I make Raclette Night with Roasted Vegetables, Cornichons & Cured Meats ahead, store or freeze it?":"Kann ech e Raclette-Owend mat geréischtertem Geméis, Kornischongen & Wurscht- a Fleeschspezialitéiten am Viraus preparéieren, lageren oder afréieren?","Can I make Raspberry & Blackberry Thyme Gratin ahead, store or freeze it?":"Kann ech Hambier- & Brombeer-Thymian-Gratin am Viraus preparéieren, lageren oder afréieren?","Can I make Raw Broccoli Slaw with Lemon Yogurt & Smoked Chicken ahead, store or freeze it?":"Kann ech réie Broccoli-Zalot mat Zitrounejughurt & geräichertem Héngchen am Viraus preparéieren, lageren oder afréieren?","Can I make Red-Wine Braised Beef with Celery Root & Garlicky Kale ahead, store or freeze it?":"Kann ech a Routwäin geschmort Rëndfleesch mat Zelleri & Knueweleks-Grünkohl am Viraus preparéieren, lageren oder afréieren?","Can I make Red-Wine Braised Short Ribs with Cauliflower Purée and Garlicky Kale ahead, store or freeze it?":"Kann ech a Routwäin geschmort Kuerz Rëppcher mat Choufleurspüree a Knueweleks-Grünkohl am Viraus preparéieren, lageren oder afréieren?","Can I make Reverse-Sear Ribeye with Garlic-Herb Compound Butter and Charred Broccolini ahead, store or freeze it?":"Kann ech Reverse-Sear-Ribeye mat Knuewelek-Kraider-Botter a geréischtertem Broccolini am Viraus maachen, versuergen oder afréieren?","Can I make Rib-Eye Steak with Roquefort Cream Sauce ahead, store or freeze it?":"Kann ech Rib-Eye-Steak mat Roquefort-Rahmszooss am Viraus maachen, versuergen oder afréieren?","Can I make Roast Beef, Horseradish Cream & Watercress Wraps ahead, store or freeze it?":"Kann ech Rëndfleesch-, Miererrettich-Crème- & Buerkress-Wraps am Viraus maachen, versuergen oder afréieren?","Can I make Roast Chicken Stock ahead, store or freeze it?":"Kann ech geréischte Pouletsfond am Viraus maachen, versuergen oder afréieren?","Can I make Roasted Cauliflower & Broccoli with Lemon Tahini and Herbs ahead, store or freeze it?":"Kann ech geréischte Choufleur & Broccoli mat Zitrounen-Tahini a Kraider am Viraus maachen, versuergen oder afréieren?","Can I make Rosemary & Sea Salt Almond Crackers ahead, store or freeze it?":"Kann ech Rosmarin- & Mieresalz-Mandel-Cracker am Viraus maachen, versuergen oder afréieren?","Can I make Rosemary Fathead Flatbread with Whipped Feta & Greens ahead, store or freeze it?":"Kann ech Rosmarin-Fathead-Fluede mat opgeschloenem Feta & Blatgréngs am Viraus maachen, versuergen oder afréieren?","Can I make Saganaki: Pan-Fried Greek Cheese with Lemon ahead, store or freeze it?":"Kann ech Saganaki: Panéierte griichesche Kéis mat Zitroun am Viraus maachen, versuergen oder afréieren?","Can I make Salmon & Avocado Hand Rolls without Rice ahead, store or freeze it?":"Kann ech Saumon- & Avocado-Hand-Rolls ouni Räis am Viraus maachen, versuergen oder afréieren?","Can I make Salmon & Spinach Coconut Curry ahead, store or freeze it?":"Kann ech Saumon- & Spinat-Kokos-Curry am Viraus maachen, versuergen oder afréieren?","Can I make Salmon Patties with Dill Yogurt (Calcium-Rich) ahead, store or freeze it?":"Kann ech Saumon-Kichelcher mat Dill-Jughurt (kalziumräich) am Viraus maachen, versuergen oder afréieren?","Can I make Salmon Tartare with Avocado, Cucumber & Lime ahead, store or freeze it?":"Kann ech Saumontartar mat Avocado, Gurk & Limett am Viraus maachen, versuergen oder afréieren?","Can I make Salmon with Fines Herbes Sauce Verte & Roasted Asparagus ahead, store or freeze it?":"Kann ech Saumon mat Fines-Herbes-Sauce-Verte & geréischtertem Spargel am Viraus maachen, versuergen oder afréieren?","Can I make Sardine & Avocado Smash on Cucumber Boats ahead, store or freeze it?":"Kann ech Sardinnen- & Avocado-Smash op Gurkeschëffcher am Viraus maachen, versuergen oder afréieren?","Can I make Sardine, Egg & Olive Salad with Mustard Dressing ahead, store or freeze it?":"Kann ech Sardinnen-, Eeër- & Olivenzalot mat Moschtertdressing am Viraus maachen, versuergen oder afréieren?","Can I make Sardines on Seed Crackers with Lemon, Chilli & Herbs ahead, store or freeze it?":"Kann ech Sardinnen op Kären-Cracker mat Zitroun, Chili & Kraider am Viraus maachen, versuergen oder afréieren?","Can I make Savoury Yogurt Bowl with Dukkah, Cucumber & Olive Oil ahead, store or freeze it?":"Kann ech häerzhaften Jughurt-Bowl mat Dukkah, Gurk & Olivenueleg am Viraus maachen, versuergen oder afréieren?","Can I make Seafood Cauliflower Paella with Saffron ahead, store or freeze it?":"Kann ech Mieresfriichten-Choufleur-Paella mat Safran am Viraus maachen, versuergen oder afréieren?","Can I make Seared Steak with Maitake, Tamari Butter & Wilted Spinach ahead, store or freeze it?":"Kann ech ugebrotene Steak mat Maitake, Tamari-Botter & zesummegefallenem Spinat am Viraus maachen, versuergen oder afréieren?","Can I make Seared Tuna Tataki with Sesame, Ginger & Cucumber ahead, store or freeze it?":"Kann ech kuerz ugebrotenen Thon-Tataki mat Sesam, Ingwer & Gurk am Viraus maachen, versuergen oder afréieren?","Can I make Sesame, Tamari & Chia Crackers ahead, store or freeze it?":"Kann ech Sesam-, Tamari- & Chia-Cracker am Viraus maachen, versuergen oder afréieren?","Can I make Sheet-Pan Lemon Chicken with Fennel, Kale & Olives ahead, store or freeze it?":"Kann ech Blech-Zitrounepoulet mat Fenchel, Grünkohl & Oliven am Viraus maachen, versuergen oder afréieren?","Can I make Shiitake & Kombu Dashi with Prawns and Pak Choi ahead, store or freeze it?":"Kann ech Shiitake- & Kombu-Dashi mat Crevetten a Pak Choi am Viraus maachen, versuergen oder afréieren?","Can I make Silky Chicken Liver Pâté with Thyme & Butter ahead, store or freeze it?":"Kann ech seideg Pouletslewer-Pâté mat Thymian & Botter am Viraus maachen, versuergen oder afréieren?","Can I make Silky Garlic & Chili Braised Cavolo Nero ahead, store or freeze it?":"Kann ech seideg mat Knuewelek & Chili geschmorte Cavolo Nero am Viraus maachen, versuergen oder afréieren?","Can I make Smoked Mackerel & Horseradish Wraps with Cucumber ahead, store or freeze it?":"Kann ech gefëmmte Makrélen- & Miererrettich-Wraps mat Gurk am Viraus maachen, versuergen oder afréieren?","Can I make Smoked Mackerel Pâté with Horseradish & Cucumber ahead, store or freeze it?":"Kann ech gefëmmte Makréle-Pâté mat Miererrettich & Gurk am Viraus maachen, versuergen oder afréieren?","Can I make Smoked Salmon Cucumber Ribbons with Lemon-Dill Cream ahead, store or freeze it?":"Kann ech gefëmmte Saumon-Gurkeschleefen mat Zitrounen-Dill-Crème am Viraus maachen, versuergen oder afréieren?","Can I make Smoked Salmon Rillettes ahead, store or freeze it?":"Kann ech gefëmmte Saumon-Rillettes am Viraus maachen, versuergen oder afréieren?","Can I make Smoked Salmon, Cream Cheese & Dill Courgette Wraps ahead, store or freeze it?":"Kann ech gefëmmte Saumon-, Frëschkéis- & Dill-Courgetten-Wraps am Viraus maachen, versuergen oder afréieren?","Can I make Soft Almond & Psyllium Tortillas ahead, store or freeze it?":"Kann ech mëll Mandel- & Psyllium-Tortillaen am Viraus maachen, versuergen oder afréieren?","Can I make Soft Almond Herb Tortillas with Avocado & Lettuce ahead, store or freeze it?":"Kann ech mëll Mandel-Kraider-Tortillaen mat Avocado & Zalot am Viraus maachen, versuergen oder afréieren?","Can I make Soft Psyllium Breakfast Rolls with Chive Butter & Cucumber ahead, store or freeze it?":"Kann ech mëll Psyllium-Frühstücksbréidercher mat Schnëttblauchbotter & Gurk am Viraus maachen, versuergen oder afréieren?","Can I make Soft Scrambled Eggs with Salmon Roe & Chives ahead, store or freeze it?":"Kann ech mëll Rühreeër mat Saumonkaviar & Schnëttblauch am Viraus maachen, versuergen oder afréieren?","Can I make Spatchcock Chicken al Mattone with Lemon, Garlic and Rosemary ahead, store or freeze it?":"Kann ech Plattgedréckt Hong al Mattone mat Zitroun, Knuewelek a Rosmarin am Viraus maachen, versuergen oder afréieren?","Can I make Spiced Roasted Pumpkin Seeds ahead, store or freeze it?":"Kann ech gewierzt geréischte Kürbiskäre virbereeden, versuergen oder afréieren?","Can I make Spinach, Pepper & Feta Frittata Muffins ahead, store or freeze it?":"Kann ech Spinat-, Paprika- & Feta-Frittata-Muffins am Viraus maachen, versuergen oder afréieren?","Can I make Steak & Chimichurri Wraps ahead, store or freeze it?":"Kann ech Steak- & Chimichurri-Wraps am Viraus maachen, versuergen oder afréieren?","Can I make Steak Tagliata with Rocket, Parmesan & Lemon ahead, store or freeze it?":"Kann ech Steak Tagliata mat Rucola, Parmesan & Zitroun am Viraus maachen, versuergen oder afréieren?","Can I make Steak au Poivre with Green-Peppercorn Cognac Cream ahead, store or freeze it?":"Kann ech Steak au Poivre mat gréngem Peffer-Cognac-Rahm am Viraus maachen, versuergen oder afréieren?","Can I make Sun-Dried Tomato & Oregano Flax Crackers ahead, store or freeze it?":"Kann ech gedréchent Tomaten- & Oregano-Léinsom-Cracker am Viraus maachen, versuergen oder afréieren?","Can I make Swiss Cheese Fondue with Vegetables & Cured Meats ahead, store or freeze it?":"Kann ech Schwäizer Kéis-Fondue mat Geméis & Wurschtwueren am Viraus maachen, versuergen oder afréieren?","Can I make Tamari-Roasted Sunflower Seeds ahead, store or freeze it?":"Kann ech an Tamari geréischte Sonneblummekären am Viraus maachen, versuergen oder afréieren?","Can I make Thai Green Fish Curry with Courgette & Basil ahead, store or freeze it?":"Kann ech thailännescht gréngt Fësch-Curry mat Courgette & Basililikum am Viraus maachen, versuergen oder afréieren?","Can I make The Everyday Electrolyte Drink ahead, store or freeze it?":"Kann ech den Alldags-Elektrolytgedrénks am Viraus maachen, versuergen oder afréieren?","Can I make The Ketogeni Cheese Board ahead, store or freeze it?":"Kann ech de Ketogeni-Kéisplatt am Viraus maachen, versuergen oder afréieren?","Can I make The Master Vinaigrette (and 5 Ways) ahead, store or freeze it?":"Kann ech d'Meeschter-Vinaigrette (an 5 Variatiounen) am Viraus maachen, versuergen oder afréieren?","Can I make Thin Egg Crêpe Wraps ahead, store or freeze it?":"Kann ech dënn Eeër-Crêpe-Wraps am Viraus maachen, versuergen oder afréieren?","Can I make Tiramisu Mascarpone Cream with Espresso & Cacao ahead, store or freeze it?":"Kann ech Tiramisu-Mascarpone-Crème mat Espresso & Kakao am Viraus maachen, versuergen oder afréieren?","Can I make Tomato-Basil Meatballs with Courgette Ribbons ahead, store or freeze it?":"Kann ech Tomaten-Basilikum-Fleeschbällchen mat Courgette-Bännercher am Viraus maachen, versuergen oder afréieren?","Can I make Travel-Ready Herb Chicken Salad with Celery & Avocado ahead, store or freeze it?":"Kann ech reesfäerdeg Kraider-Pouletszalot mat Zelleri & Avocado am Viraus maachen, versuergen oder afréieren?","Can I make Trout Amandine with Brown Butter & Green Beans ahead, store or freeze it?":"Kann ech Forell Amandine mat brongem Botter & grénge Bounen am Viraus maachen, versuergen oder afréieren?","Can I make Tuna & Caper Stuffed Avocados ahead, store or freeze it?":"Kann ech mat Thon & Kaperen gefëllten Avocadoen am Viraus maachen, versuergen oder afréieren?","Can I make Turkey Club Wraps with Bacon & Avocado ahead, store or freeze it?":"Kann ech Tierkei-Club-Wraps mat Speck & Avocado am Viraus maachen, versuergen oder afréieren?","Can I make Turkish Purslane & Yogurt Salad with Lamb Köfte ahead, store or freeze it?":"Kann ech tierkesche Portulak- & Jughurtzalot mat Lamm-Köfte am Viraus maachen, versuergen oder afréieren?","Can I make Twice-Baked Gruyère Soufflés without Flour ahead, store or freeze it?":"Kann ech zweemol gebak Gruyère-Souffléen ouni Miel am Viraus maachen, versuergen oder afréieren?","Can I make Vanilla Mascarpone Custard Ice Cream ahead, store or freeze it?":"Kann ech Vanille-Mascarpone-Crème-Glace am Viraus maachen, versuergen oder afréieren?","Can I make Venison Loin with Juniper-Pepper Crust and Dark-Chocolate Red-Wine Sauce ahead, store or freeze it?":"Kann ech Wëldfilet mat Wueschter-Peffer-Krust an Donkeler Schockela-Routwäin-Zooss am Viraus maachen, versuergen oder afréieren?","Can I make Venison with Juniper, Butter-Fried Chanterelles & Lingonberries ahead, store or freeze it?":"Kann ech Wëld mat Wueschholder, a Botter gebrotene Périgord-Pefferlenger & Preiselbieren am Viraus maachen, versuergen oder afréieren?","Can I make Walnut & Thyme Crackers ahead, store or freeze it?":"Kann ech Walnoss- & Thymian-Cracker am Viraus maachen, versuergen oder afréieren?","Can I make Walnut Sauce (Salsa di Noci) with Crisp Vegetable Crudités ahead, store or freeze it?":"Kann ech Walnosszooss (Salsa di Noci) mat knuspregem Geméis-Crudités am Viraus maachen, versuergen oder afréieren?","Can I make Warm Goat Cheese Salad with Walnuts & Mustard Vinaigrette ahead, store or freeze it?":"Kann ech waarme Geessekéiszalot mat Walnëss & Moschtert-Vinaigrette am Viraus maachen, versuergen oder afréieren?","Can I make Whipped Feta with Lemon & Chilli Oil ahead, store or freeze it?":"Kann ech opgeschloene Feta mat Zitroun & Chili-Ueleg am Viraus preparéieren, versuergen oder afréieren?","Can I make Whipped Ricotta with Lemon, Pistachios & Olive Oil ahead, store or freeze it?":"Kann ech opgeschloene Ricotta mat Zitroun, Pistazien & Olivenueleg am Viraus preparéieren, versuergen oder afréieren?","Can I make Whole Baked Trout with Lemon-Sorrel Butter ahead, store or freeze it?":"Kann ech ganz gebak Forell mat Zitrounen-Sauerampel-Botter am Viraus preparéieren, versuergen oder afréieren?","Can I make Whole Roasted Cauliflower with Garlic-Herb Butter & Toasted Almonds ahead, store or freeze it?":"Kann ech ganz geréischte Choufleur mat Knuewelek-Kraider-Botter & geréischten Mandelen am Viraus preparéieren, versuergen oder afréieren?","Can I make Whole Trout with Lemon, Fennel Seed & Wilted Kale ahead, store or freeze it?":"Kann ech ganz Forell mat Zitroun, Fenchelkären & mëll gedënschtem Gréngkohl am Viraus preparéieren, versuergen oder afréieren?","Can I make Zucchini Ribbon Carbonara ahead, store or freeze it?":"Kann ech Zucchini-Bänner-Carbonara am Viraus preparéieren, versuergen oder afréieren?","Can I make Œufs en Cocotte with Spinach, Cream & Gruyère ahead, store or freeze it?":"Kann ech Œufs en Cocotte mat Spinat, Rahm & Gruyère am Viraus preparéieren, versuergen oder afréieren?","Can I vary Adjarian Khachapuri: Georgian Cheese Boats with Egg & Butter?":"Kann ech Adjarian Khachapuri: Georgesch Kéis-Schëffercher mat Ee & Botter variéieren?","Can I vary Almond & Psyllium Sandwich Loaf with Seeded Crust?":"Kann ech Mandel- & Psyllium-Sandwichbrout mat Kärekuuscht variéieren?","Can I vary Arctic Char Baked in Foil with Fennel, Dill & Herb Oil?":"Kann ech Séisaibling an der Folie gebak mat Fenchel, Dill & Kraiderueleg variéieren?","Can I vary Arctic Char with Brown Butter, Dill & Butter-Braised Radishes?":"Kann ech Séisaibling mat brongem Botter, Dill & a Botter geschmorte Radiësen variéieren?","Can I vary Asparagus Frittata with Spring Onion, Parsley & Goat Cheese?":"Kann ech Spargel-Frittata mat Fréijoerszwiwwel, Péiterséilech & Geessekéis variéieren?","Can I vary Aubergine Parmigiana?":"Kann ech Aubergine Parmigiana variéieren?","Can I vary BLT Wraps with Smoky Mayonnaise?":"Kann ech BLT Wraps mat gefëmmter Mayonnaise variéieren?","Can I vary Bagna Cauda: Warm Anchovy-Garlic Dip with Crudités?":"Kann ech Bagna Cauda: waarme Sardellen-Knueweleks-Dip mat Crudités variéieren?","Can I vary Baked Camembert with Garlic, Rosemary & Walnut Crudités?":"Kann ech gebakene Camembert mat Knuewelek, Rosmarin & Walnoss-Crudités variéieren?","Can I vary Baked Cauliflower Mac and Cheese with Lemon-Chili Broccolini?":"Kann ech gebakene Choufleur-Mac-and-Cheese mat Zitrounen-Chili-Broccolini variéieren?","Can I vary Baked Eggs in Spiced Tomato and Greens (Shakshuka-Style)?":"Kann ech gebaken Eeër a gewierzten Tomaten a Gréngs (op Shakshuka-Aart) variéieren?","Can I vary Belgian Endives Wrapped in Ham with Gruyère Cream?":"Kann ech Chicons au gratin: a Ham agewéckelt mat Gruyère-Rahm variéieren?","Can I vary Beurre blanc?":"Kann ech Beurre blanc variéieren?","Can I vary Bitter Leaf Salad with Anchovy, Lemon & Parmesan Dressing?":"Kann ech Batterbliederzalot mat Sardellen-, Zitrounen- & Parmesan-Dressing variéieren?","Can I vary Black Olive Tapenade with Anchovy & Capers?":"Kann ech schwaarz Oliventapenade mat Sardellen & Kaperen variéieren?","Can I vary Braised Lamb Shanks with Rosemary, Anchovy and Butter-Braised Fennel?":"Kann ech Geschmort Lammshielse mat Rosmarin, Anchois a Botter-geschmortem Fenchel variéieren?","Can I vary Broccoli & Mature Cheddar Soup with Toasted Seeds?":"Kann ech Broccoli- & reife Cheddar-Zopp mat geréischte Kären variéieren?","Can I vary Broccoli & Mozzarella Wraps?":"Kann ech Broccoli- & Mozzarella-Wraps variéieren?","Can I vary Broccoli Sprout, Avocado & Lemon Salad with Chicken?":"Kann ech Broccoli-Sprossen-, Avocado- & Zitrounenzalot mat Poulet variéieren?","Can I vary Burrata with Heirloom Tomatoes, Basil Oil & Pine Nuts?":"Kann ech Burrata mat Heirloom-Tomaten, Basilikumueleg & Piniärekercher variéieren?","Can I vary Butter-Basted Sea Scallops with Lemon-Caper Brown Butter and Garlic-Sautéed Asparagus?":"Kann ech a Botter ugebrotsche Jakobsmuschelen mat Zitrounen-Kaperen-brongem-Botter a mat Knuewelek ugeschwéngtem Spargel variéieren?","Can I vary Butter-Braised Fennel with Thyme, Lemon & Parmesan?":"Kann ech a Botter geschmorte Fenchel mat Thymian, Zitroun & Parmesan variéieren?","Can I vary Butter-Braised Radishes with Their Greens?":"Kann ech a Botter geschmorte Radiëse mat hirem Gréngs variéieren?","Can I vary Buttered Cabbage with Caraway & Black Pepper?":"Kann ech Botterkabus mat Këmmel & schwaarzem Peffer variéieren?","Can I vary Béarnaise (from scratch)?":"Kann ech Béarnaise (vun Ufank un) variéieren?","Can I vary Cacao & Almond Butter Bites with Toasted Coconut?":"Kann ech Kakao- & Mandelbotter-Bites mat geréischtem Kokos variéieren?","Can I vary Cacio e Pepe with Courgette Ribbons?":"Kann ech Cacio e Pepe mat Zucchini-Bänner variéieren?","Can I vary Cardamom Panna Cotta with Raspberries?":"Kann ech Kardamom-Panna-Cotta mat Hambieren variéieren?","Can I vary Cauliflower & Cheddar Wraps?":"Kann ech Choufleur- & Cheddar-Wraps variéieren?","Can I vary Cauliflower & Leek Velouté?":"Kann ech Choufleur- & Porretten-Velouté variéieren?","Can I vary Cauliflower & Parmesan Crackers?":"Kann ech Choufleur- & Parmesan-Cracker variéieren?","Can I vary Cauliflower & Spinach Pizza Crust with Basil Greens?":"Kann ech Choufleur- & Spinat-Pizzabuedem mat Basilikumgréngs variéieren?","Can I vary Cauliflower & Stilton Soup with Crisp Sage?":"Kann ech Choufleur- & Stilton-Zopp mat knuspregem Salbei variéieren?","Can I vary Cauliflower Tartiflette with Reblochon & Lardons?":"Kann ech Choufleur-Tartiflette mat Reblochon & Lardons variéieren?","Can I vary Charred Broccoli with Lemon-Tahini Cream & Toasted Sesame?":"Kann ech schaarf ugebrotene Broccoli mat Zitrounen-Tahini-Crème & geréischtem Sesam variéieren?","Can I vary Cheddar & Chive Almond Biscuits?":"Kann ech Cheddar- & Schnëttlauch-Mandelkichelcher variéieren?","Can I vary Cheddar & Sesame Crisps?":"Kann ech Cheddar- & Sesam-Chips variéieren?","Can I vary Chia & Flax Coconut Porridge with Raspberries?":"Kann ech Chia- & Léngsom-Kokos-Porridge mat Hambieren variéieren?","Can I vary Chicken Caesar Wraps?":"Kann ech Poulet-Caesar-Wraps variéieren?","Can I vary Chicken Cordon Bleu with an Almond & Parmesan Crust?":"Kann ech Poulet Cordon Bleu mat enger Mandel- & Parmesankuuscht variéieren?","Can I vary Chicken Fajita Wraps with Guacamole?":"Kann ech Poulet-Fajita-Wraps mat Guacamole variéieren?","Can I vary Chicken Satay Wraps with Peanut Sauce?":"Kann ech Poulet-Saté-Wraps mat Erdnosszooss variéieren?","Can I vary Chicken Shawarma Wraps with Tahini Sauce?":"Kann ech Poulet-Shawarma-Wraps mat Tahinizooss variéieren?","Can I vary Chicken Stuffed with Ricotta & Spinach, Wrapped in Prosciutto?":"Kann ech Poulet gefëllt mat Ricotta & Spinat, agewéckelt a Prosciutto variéieren?","Can I vary Chicken Thighs with Ginger-Scallion Sauce & Mustard Greens?":"Kann ech Hingerhuesen mat Ingwer-Fréijoerszwiwwel-Zooss & Moschtergréngs variéieren?","Can I vary Chilled Cucumber, Yogurt & Dill Soup?":"Kann ech kal Gurken-, Jughurt- & Dillzopp variéieren?","Can I vary Classic Sauerkraut?":"Kann ech klassescht Sauerkraut variéieren?","Can I vary Coconut, Lemongrass & Prawn Soup?":"Kann ech Kokos-, Zitrounegras- & Pëtrolszzopp variéieren?","Can I vary Cod & Broccoli Gratin with Västerbotten Cheese?":"Kann ech Dorsch- & Broccoli-Gratin mat Västerbotten-Kéis variéieren?","Can I vary Cod en Papillote with Tomatoes, Olives & Basil?":"Kann ech Dorsch en papillote mat Tomaten, Oliven & Basilikum variéieren?","Can I vary Collard Leaf Wraps?":"Kann ech Collard-Blat-Wraps variéieren?","Can I vary Compound butters (a small family)?":"Kann ech Kraiderbotteren (eng kleng Famill) variéieren?","Can I vary Coq au Vin, Keto?":"Kann ech Coq au Vin, Keto variéieren?","Can I vary Courgette & Parmesan Oven Wraps?":"Kann ech Zucchini- & Parmesan-Uewenwraps variéieren?","Can I vary Courgette Lasagne with Slow Ragù & Ricotta?":"Kann ech Zucchini-Lasagne mat lues gekachtem Ragù & Ricotta variéieren?","Can I vary Crab & Avocado Salad with Lime, Chilli & Coriander?":"Kann ech de Krabben- an Avocadoszalot mat Limett, Chili a Koriander variéieren?","Can I vary Cream of Mushroom & Thyme?":"Kann ech d'Champignons- a Thymcrème variéieren?","Can I vary Creamy Egg Salad & Chive Wraps?":"Kann ech déi cremeg Eierszalot- a Schnëttlaachwraps variéieren?","Can I vary Creamy Egg Salad Lettuce Cups with Chives & Celery?":"Kann ech déi cremeg Eierszalot-Zaloteblieder mat Schnëttlaach a Zelleri variéieren?","Can I vary Creamy Lemon-Garlic Zucchini Fettuccine with Prawns?":"Kann ech déi cremeg Zitrounen-Knueweleks-Zucchini-Fettuccine mat Crevetten variéieren?","Can I vary Crisp Gem Lettuce Salad with Green Goddess, Radish & Jammy Eggs?":"Kann ech de krupilege Gem-Zalot mat Green Goddess, Radi a waachegeër variéieren?","Can I vary Crisp Herb Seed Crackers with Whipped Avocado?":"Kann ech déi krupileg Kraider- a Somencracker mat opgeschloenem Avocado variéieren?","Can I vary Crisp Mackerel with Horseradish Cream & Cucumber-Dill Salad?":"Kann ech déi krupileg Makrele mat Muerrettichcrème a Gurken-Dill-Zalot variéieren?","Can I vary Crispy Fish Taco Lettuce Wraps with Lime Slaw?":"Kann ech déi krupileg Fësch-Taco-Zalotewraps mat Limette-Slaw variéieren?","Can I vary Crispy Parmesan Zucchini Fries with Garlic Aioli?":"Kann ech déi krupileg Parmesan-Zucchini-Fritten mat Knueweleksaioli variéieren?","Can I vary Crispy-Edged Baked Cheese Wraps?":"Kann ech déi gebak Kéiswraps mat krupilege Ränner variéieren?","Can I vary Crispy-Skin Pan-Roasted Chicken Thighs with Lemon-Thyme Pan Sauce and Wilted Garlic Spinach?":"Kann ech déi an der Pan gebroden Hingerdëppercher mat krupileger Haut, Zitrounen-Thym-Zooss a geschmortem Knueweleksspinat variéieren?","Can I vary Crispy-Skin Salmon with Lemon-Caper Piccata Sauce and Braised Fennel and Greens?":"Kann ech de Saumon mat krupileger Haut, Zitrounen-Kaperen-Piccata-Zooss a geschmortem Fenchel a Gréngs variéieren?","Can I vary Crunchy Tuna, Celery & Dill Wraps?":"Kann ech déi knackeg Thon-, Zelleri- an Dillwraps variéieren?","Can I vary Crustless Leek & Chicken Flamiche with Gruyère?":"Kann ech d'Flamiche mat Poulet a Poretten ouni Deeg mat Gruyère variéieren?","Can I vary Crêpes Complètes with Ham, Gruyère & Egg?":"Kann ech d'Crêpes Complètes mat Ham, Gruyère an Ee variéieren?","Can I vary Curtido (Fermented Slaw) and Giardiniera Variation?":"Kann ech Curtido (fermentéierte Slaw) a Giardiniera-Variatioun variéieren?","Can I vary Dark Chocolate & Orange Mousse with Crushed Hazelnut?":"Kann ech d' donkel Schockelas- an Orangemousse mat zerdréckten Hieselëss variéieren?","Can I vary Duck Leg Confit with Crisp Skin, Warm Frisée and Walnut Salad?":"Kann ech de Kallef- oder Enten-Konfit mat krupileger Haut, waarmem Frisée a Walnësszalot variéieren?","Can I vary Everyday Five-Seed Crackers?":"Kann ech déi alldeeglech Fënnef-Somen-Cracker variéieren?","Can I vary Everything Seed Crackers?":"Kann ech d'Everything-Somen-Cracker variéieren?","Can I vary Fathead Pizza with Lemony Arugula Crown?":"Kann ech d'Fathead-Pizza mat enger Zitrounen-Rucola-Kroun variéieren?","Can I vary Fluffy Cream Cheese Pancakes with Berries and Vanilla Cream?":"Kann ech déi lëfteg Frëschkéis-Pancakes mat Bieren a Vanillcrème variéieren?","Can I vary French Omelette with Comté & Chives?":"Kann ech d'franséisch Omelett mat Comté a Schnëttlaach variéieren?","Can I vary Fresh Ceviche with Avocado, Chilli & Coriander?":"Kann ech de frësche Ceviche mat Avocado, Chili a Koriander variéieren?","Can I vary Full-Fat Homemade Yogurt?":"Kann ech den hausgemaachten Hausjoghurt mat ganzem Fett variéieren?","Can I vary Garlic & Herb Cream Cheese Spread?":"Kann ech de Knueweleks- a Kraider-Frëschkéis-Opstrach variéieren?","Can I vary Garlic Chive & Egg Stir-Fry with Sesame Greens?":"Kann ech de Knueweleksschnëttlaach an d'Eeër-Stir-Fry mat Sesam-Gréngs variéieren?","Can I vary Garlic-Chilli Prawns on Warm Wilted Rocket?":"Kann ech d'Knueweleks-Chili-Crevetten op waarmem, zesummegefallene Rucola variéieren?","Can I vary Gobi Achar: Lacto-Fermented Spiced Cauliflower Pickle?":"Kann ech Gobi Achar: lakto-fermentéiert gewierzt Bléiekohl-Pickelen variéieren?","Can I vary Golden Bone Broth?":"Kann ech déi gëlle Schankebriit variéieren?","Can I vary Golden Flax & Herb Wraps?":"Kann ech déi gëlle Léngsom- a Kraiderwraps variéieren?","Can I vary Gorgonzola & Walnut Stuffed Portobello Mushrooms?":"Kann ech déi mat Gorgonzola a Walnëss gefëllte Portobello-Champignonen variéieren?","Can I vary Gourmet Burger with Sesame Bun and Crunchy Slaw?":"Kann ech de Gourmet-Burger mat Sesambroetchen a knackegem Slaw variéieren?","Can I vary Gravlax with Dill-Mustard Sauce (No-Sugar Cure)?":"Kann ech de Gravlax mat Dill-Moschtert-Zooss (ouni Zocker geheelt) variéieren?","Can I vary Greek Baked Feta with Tomatoes, Olives & Oregano?":"Kann ech de griichesche gebakene Feta mat Tomaten, Oliven an Oregano variéieren?","Can I vary Greek Chicken Souvlaki Wraps with Tzatziki?":"Kann ech déi griichesch Hinger-Souvlaki-Wraps mat Tzatziki variéieren?","Can I vary Greek Moussaka with Cheese Custard Topping?":"Kann ech déi griichesch Moussaka mat engem Kéis-Custard-Iwwerzuch variéieren?","Can I vary Green Shakshuka with Spinach, Courgette & Feta?":"Kann ech déi gréng Shakshuka mat Spinat, Courgette a Feta variéieren?","Can I vary Green Spinach & Feta Wraps?":"Kann ech déi gréng Spinat- a Fetawraps variéieren?","Can I vary Grilled Fresh Sardines with Gremolata & Charred Lemon?":"Kann ech déi gegrillte frësch Sardinne mat Gremolata a geréischterter Zitroun variéieren?","Can I vary Grilled Langoustines with Garlic & Herb Butter?":"Kann ech déi gegrillte Langoustinne mat Knueweleks- a Kraiderbotter variéieren?","Can I vary Grilled Salmon Skewers with Green Chimichurri?":"Kann ech déi gegrillte Saumonspiesser mat gréngem Chimichurri variéieren?","Can I vary Grilled Whole Herring with Mustard Butter?":"Kann ech de gegrillte ganzen Hierk mat Moschtertbotter variéieren?","Can I vary Haddock with Mustard Sauce, Egg & Brown Butter?":"Kann ech de Schellfësch mat Moschtertzooss, Ee a bronger Botter variéieren?","Can I vary Halibut with Beurre Blanc & Asparagus?":"Kann ech den Hellegenkroun mat Beurre Blanc a Spargelen variéieren?","Can I vary Halloumi & Broccoli Traybake with Dukkah & Lemon Yogurt?":"Kann ech d'Blechgeriicht mat Halloumi a Broccoli mat Dukkah an Zitrounejoghurt variéieren?","Can I vary Halloumi & Roasted Vegetable Wraps?":"Kann ech d'Halloumi- a geréischtert Geméiserwraps variéieren?","Can I vary Halloumi Fries with Za’atar & Lemon Yogurt?":"Kann ech d'Halloumi-Fritten mat Za'atar an Zitrounejoghurt variéieren?","Can I vary Hemp & Chia Power Crackers?":"Kann ech d'Hanf- a Chia-Powercracker variéieren?","Can I vary Herb-Crusted Rack of Lamb with Red-Wine Jus and Celeriac Purée?":"Kann ech de Lammcarré mat Kraiderkrust, Routwäinjus an Zelleriepüree variéieren?","Can I vary Herb-Crusted Side of Salmon with Lemon Butter?":"Kann ech déi mat Kraider iwwerbake Saumonsäit mat Zitrounebotter variéieren?","Can I vary Herring in Sour Cream with Dill & Red Onion?":"Kann ech den Hierk a Sauerampel mat Dill a rouden Ënnen variéieren?","Can I vary Hollandaise (from scratch)?":"Kann ech d'Hollandaise (vun Null un) variéieren?","Can I vary Homemade Mackerel in Tomato (Makrell i Tomat)?":"Kann ech déi hausgemaachte Makrele an Tomat (Makrell i Tomat) variéieren?","Can I vary Hot-Smoked Salmon, Egg & Caper Salad?":"Kann ech de waarm gereecherte Saumon-, Ee- a Kaperenzalot variéieren?","Can I vary Hot-Smoked Trout Salad with Horseradish Crème Fraîche?":"Kann ech de waarm gereecherte Forellenzalot mat Muerrettich-Crème-Fraîche variéieren?","Can I vary Icelandic Lemon Skyr Mousse with Berries?":"Kann ech déi islännesch Zitrounen-Skyr-Mousse mat Bieren variéieren?","Can I vary Icelandic Plokkfiskur with Cauliflower?":"Kann ech den islännesche Plokkfiskur mat Bléiekohl variéieren?","Can I vary Juniper-Rubbed Pork Tenderloin with Buttered Caraway Cabbage?":"Kann ech d'Wueschthëlzer-geriwwe Schwéngsfilet mat Botter-Këmmelkabis variéieren?","Can I vary Keto Beef Wellington with Mushroom Duxelles and Almond-Flour Pastry?":"Kann ech Keto Beef Wellington mat Champignons-Duxelles a Mandelmiel-Deeg variéieren?","Can I vary Keto Breakfast Burritos?":"Kann ech d'Keto-Kaffisburritoen variéieren?","Can I vary Keto French Onion Soup?":"Kann ech d'Keto Franséisch Zwiwwelzopp variéieren?","Can I vary Korean Beef Lettuce Wraps with Quick Brussels Sprout Kimchi?":"Kann ech déi koreanesch Rëndfleesch-Zalot-Wraps mat séierem Rousekuelekraut-Kimchi variéieren?","Can I vary Korean Beef Wraps with Quick Cucumber Kimchi?":"Kann ech déi koreanesch Rëndfleesch-Wraps mat séierem Gurken-Kimchi variéieren?","Can I vary Lacto-Fermented Dill Pickles (with ACV bug variation)?":"Kann ech déi lakto-fermentéiert Dill-Kornischonge (mat ACV-Usaatz-Variatioun) variéieren?","Can I vary Lamb & Okra Stew (Bamia) with Baharat and Dried Lime?":"Kann ech de Lamm- an Okra-Dëppen (Bamia) mat Baharat a gedréchentem Limon variéieren?","Can I vary Lamb Chops with Gremolata & Charred Cos Lettuce?":"Kann ech d'Lammkotelette mat Gremolata a gegrillter Romainszalot variéieren?","Can I vary Lamb Kofte Wraps with Mint Yogurt?":"Kann ech d'Lamm-Kofte-Wraps mat Mënz-Jughurt variéieren?","Can I vary Lemon-Dill Salmon Cakes with Cucumber & Radish?":"Kann ech d'Zitrounen-Dill-Lachskichelcher mat Gurk a Rommel variéieren?","Can I vary Lemon-Garlic Greens with Toasted Seeds?":"Kann ech dat Zitrounen-Knueweleks-Gréngs mat geréischterte Käre variéieren?","Can I vary Lemon-Vanilla Baked Cheesecake with Almond Crust?":"Kann ech de gebakene Zitrounen-Vanill-Cheesecake mat Mandelfuedem variéieren?","Can I vary Lemony Prawn Cocktail Lettuce Cups with Avocado?":"Kann ech d'Zitrounen-Garnelen-Cocktail-Zaloteblieder mat Avocado variéieren?","Can I vary Low-Carb Kimchi?":"Kann ech de Low-Carb-Kimchi variéieren?","Can I vary Low-Sugar Kombucha?":"Kann ech de Kombucha mat wéineg Zocker variéieren?","Can I vary Lumpfish Roe with Sour Cream, Red Onion & Dill?":"Kann ech de Séihuesen-Rëss mat Sauerram, rouder Zwiwwel an Dill variéieren?","Can I vary Mackerel Escabeche with Peppers & Saffron?":"Kann ech d'Makréilen-Escabeche mat Paprika a Safran variéieren?","Can I vary Mackerel with Brown Butter, Capers & Shaved Fennel?":"Kann ech d'Makréil mat bronzer Botter, Kaperen a gehobeltem Fenchel variéieren?","Can I vary Manchego, Serrano & Marcona Almond Tapas Plate?":"Kann ech d'Manchego-, Serrano- a Marcona-Mandelen-Tapas-Plat variéieren?","Can I vary Master vinaigrette + three emulsified dressings?":"Kann ech d'Basis-Vinaigrette + dräi emulgéiert Dressinge variéieren?","Can I vary Maya-Spiced Hot Cacao (Sugar-Free)?":"Kann ech de Maya-gewierzte waarme Kakao (zockerfräi) variéieren?","Can I vary Mayonnaise & aioli (from scratch)?":"Kann ech d'Mayonnaise an d'Aioli (vun Ufank un selwer gemaach) variéieren?","Can I vary Mediterranean Collard Wraps with Whipped Feta?":"Kann ech déi meditteran Blatkuels-Wraps mat opgeschloenem Feta variéieren?","Can I vary Miso-Butter Roasted Salmon with Sesame Greens?":"Kann ech de Miso-Botter-gebakene Saumon mat Sesam-Geméis variéieren?","Can I vary Miso-Glazed Mackerel with Charred Pak Choi?":"Kann ech d'Miso-glaséiert Makréil mat ugebratenem Pak Choi variéieren?","Can I vary Moules Marinière with Cream & Parsley?":"Kann ech d'Moules Marinière mat Rahm a Péiterséilech variéieren?","Can I vary Mushroom, Spinach & Goat Cheese Frittata?":"Kann ech d'Champignon-, Spinat- an Geessekéis-Frittata variéieren?","Can I vary Mussels in Coconut & Green Curry Broth?":"Kann ech d'Muschelen a Kokos- a grénger Curry-Bouillon variéieren?","Can I vary Niçoise Salad with Seared Tuna, Green Beans & Olives?":"Kann ech d'Salade Niçoise mat kuerz ugebratenem Thon, grénge Bounen an Oliven variéieren?","Can I vary Nordic Breakfast Plate: Eggs, Smoked Mackerel, Cucumber & Seed Crackers?":"Kann ech déi nordesch Kaffisdësch-Plat: Eeër, gereecherte Makréil, Gurk a Käre-Cracker variéieren?","Can I vary Nordic Fish Cakes without Flour, with Remoulade?":"Kann ech déi nordesch Fëschkichelcher ouni Miel, mat Remoulade variéieren?","Can I vary Nordic Herring, Egg & Chive Salad?":"Kann ech den nordeschen Hierings-, Eeër- a Schnëttlachszalot variéieren?","Can I vary Nori Omelette Sheets for Hand Rolls?":"Kann ech d'Nori-Omeletten-Blieder fir Hand Rolls variéieren?","Can I vary Norwegian Cod Liver on Soft Eggs with Chives & Seed Crackers?":"Kann ech déi norwegesch Dorschlewer op wäichem Ee mat Schnëttlach a Käre-Cracker variéieren?","Can I vary Norwegian Creamy Fish Soup (Fiskesuppe)?":"Kann ech déi norwegesch crémeg Fëschzopp (Fiskesuppe) variéieren?","Can I vary Norwegian Seed Knekkebrød with Caraway?":"Kann ech dat norwegescht Käre-Knekkebrød mat Këmmel variéieren?","Can I vary Orange-Rosemary Almond Cake with Mascarpone Cream?":"Kann ech den Orangen-Rosmarin-Mandelkuch mat Mascarpone-Crème variéieren?","Can I vary Osso Buco with Gremolata and Saffron Cauliflower Risotto?":"Kann ech Osso Buco mat Gremolata a Safran-Blummenkohlrisotto variéieren?","Can I vary Oysters with Shallot Mignonette & Lemon?":"Kann ech d'Austere mat Schalotten-Mignonette an Zitroun variéieren?","Can I vary Palak Paneer with Golden Paneer & Ginger?":"Kann ech de Palak Paneer mat gëllenem Paneer an Ingwer variéieren?","Can I vary Pan sauce & reduction (the deglaze technique)?":"Kann ech d'Panneszooss a Reduktioun (d'Deglaséier-Technik) variéieren?","Can I vary Pan-Fried Herring in an Almond Crust with Buttered Cabbage?":"Kann ech d'an der Pan gebraten Hieringen am Mandelfuedem mat Botterkuel variéieren?","Can I vary Pan-Roasted Cod with Sage Brown Butter & Garlic Spinach?":"Kann ech de Panne-gebakene Kabeljau mat Salbei-Brongbotter a Knueweleksspinat variéieren?","Can I vary Pan-Roasted Sardines with Peppers, Garlic & Smoked Paprika?":"Kann ech d'an der Pan gebraten Sardinne mat Paprika, Knuewelek a gereecherter Paprika variéieren?","Can I vary Pan-Seared Duck Breast with Blackberry-Thyme Sauce and Roasted Radishes?":"Kann ech an der Paan ugebraten Entenbroscht mat Schwaarzbier-Thymian-Zooss a geréischterte Radiisen variéieren?","Can I vary Paneer Tikka Skewers with Mint Yogurt?":"Kann ech d'Paneer-Tikka-Spiissercher mat Mënz-Jughurt variéieren?","Can I vary Parmesan & Flax Crackers?":"Kann ech d'Parmesan- a Léngsom-Cracker variéieren?","Can I vary Parmesan Frico Crisps with Rosemary & Black Pepper?":"Kann ech d'Parmesan-Frico-Chips mat Rosmarin a schwaarzem Peffer variéieren?","Can I vary Pepper-Seared Beef with Endive, Blue Cheese & Walnut?":"Kann ech dat Peffer-ugebraten Rëndfleesch mat Endivien, Blauschimmelkéis a Walnëss variéieren?","Can I vary Pepperoni Pizza Roll-Ups?":"Kann ech d'Pepperoni-Pizza-Rolle variéieren?","Can I vary Perfect Eggs, Two Ways: Soft-Scrambled & Jammy?":"Kann ech déi perfekt Eeër op zwou Aarten: mëll geréiert a wuesseg variéieren?","Can I vary Pesto Chicken Pinwheels for Parties?":"Kann ech d'Pesto-Héngerschnécken fir Fester variéieren?","Can I vary Poached Salmon with Watercress Sauce?":"Kann ech de pochéierte Saumon mat Buergenkresszooss variéieren?","Can I vary Porchetta with Crackling, Fennel-Garlic Rub and Salsa Verde?":"Kann ech Porchetta mat Knusperkrust, Fenchel-Knuewelek-Rub a Salsa Verde variéieren?","Can I vary Prawn & Avocado Cocktail Wraps?":"Kann ech d'Garnelen- an Avocado-Cocktail-Wraps variéieren?","Can I vary Prawns Saganaki with Tomato & Feta?":"Kann ech d'Garnelen Saganaki mat Tomaten a Feta variéieren?","Can I vary Prosciutto, Mozzarella & Pesto Wraps?":"Kann ech d'Prosciutto-, Mozzarella- a Pesto-Wraps variéieren?","Can I vary Prosciutto-Wrapped Asparagus with Whipped Goat Cheese?":"Kann ech de Spargel am Prosciutto-Mantel mat opgeschloenem Geessekéis variéieren?","Can I vary Pumpkin Seed & Smoked Paprika Crackers?":"Kann ech d'Kürbiskären- a gereecherte Paprika-Cracker variéieren?","Can I vary Queso Fundido with Chorizo & Roasted Peppers?":"Kann ech de Queso Fundido mat Chorizo a geréischtertem Paprika variéieren?","Can I vary Raclette Night with Roasted Vegetables, Cornichons & Cured Meats?":"Kann ech de Raclette-Owend mat geréischtertem Geméis, Kornischongen a Wurschtspezialitéite variéieren?","Can I vary Raspberry & Blackberry Thyme Gratin?":"Kann ech de Quetsche- a Brombeer-Thymian-Gratin variéieren?","Can I vary Raw Broccoli Slaw with Lemon Yogurt & Smoked Chicken?":"Kann ech de réie Broccoli-Zalot mat Zitrounejughurt a gereechertem Poulet variéieren?","Can I vary Red-Wine Braised Beef with Celery Root & Garlicky Kale?":"Kann ech dat am Routwäin geschmort Rëndfleesch mat Zellerie a Knueweleks-Gréngkuel variéieren?","Can I vary Red-Wine Braised Short Ribs with Cauliflower Purée and Garlicky Kale?":"Kann ech déi am Routwäin geschmorte Rëndsrippcher mat Choufleurspüree a Knueweleks-Gréngkuel variéieren?","Can I vary Reverse-Sear Ribeye with Garlic-Herb Compound Butter and Charred Broccolini?":"Kann ech d'Reverse-Sear Ribeye mat Knuewelek-Kraider-Botter a gereeschtertem Broccolini variéieren?","Can I vary Rib-Eye Steak with Roquefort Cream Sauce?":"Kann ech de Rib-Eye-Steak mat Roquefort-Rahmszooss variéieren?","Can I vary Roast Beef, Horseradish Cream & Watercress Wraps?":"Kann ech d'Rëndfleesch-, Meerrettichcrème- & Buergenkrass-Wraps variéieren?","Can I vary Roast Chicken Stock?":"Kann ech de gereeschterte Pouletsfong variéieren?","Can I vary Roasted Cauliflower & Broccoli with Lemon Tahini and Herbs?":"Kann ech de gereeschterte Choufleur & Broccoli mat Zitrounen-Tahini a Kraider variéieren?","Can I vary Rosemary & Sea Salt Almond Crackers?":"Kann ech d'Mandel-Crackere mat Rosmarin & Mieresalz variéieren?","Can I vary Rosemary Fathead Flatbread with Whipped Feta & Greens?":"Kann ech d'Rosmarin-Fathead-Fluede mat opgeschloenem Feta & Blatgréngs variéieren?","Can I vary Saganaki: Pan-Fried Greek Cheese with Lemon?":"Kann ech de Saganaki: Panéierte griichesche Kéis mat Zitroun variéieren?","Can I vary Salmon & Avocado Hand Rolls without Rice?":"Kann ech d'Lachs- & Avocado-Hand-Rolls ouni Reis variéieren?","Can I vary Salmon & Spinach Coconut Curry?":"Kann ech de Lachs- & Spinat-Kokos-Curry variéieren?","Can I vary Salmon Patties with Dill Yogurt (Calcium-Rich)?":"Kann ech d'Lachskichelcher mat Dill-Jughurt (kalziumräich) variéieren?","Can I vary Salmon Tartare with Avocado, Cucumber & Lime?":"Kann ech den Tartar vum Lachs mat Avocado, Gurk & Limett variéieren?","Can I vary Salmon with Fines Herbes Sauce Verte & Roasted Asparagus?":"Kann ech de Lachs mat Sauce verte vu Fines Herbes & gereeschtertem Spargel variéieren?","Can I vary Sardine & Avocado Smash on Cucumber Boats?":"Kann ech de Sardinnen- & Avocado-Smash op Gurkebooten variéieren?","Can I vary Sardine, Egg & Olive Salad with Mustard Dressing?":"Kann ech de Sardinnen-, Eeër- & Olivezalot mat Moschtertdressing variéieren?","Can I vary Sardines on Seed Crackers with Lemon, Chilli & Herbs?":"Kann ech d'Sardinnen op Kären-Cracker mat Zitroun, Chili & Kraider variéieren?","Can I vary Savoury Yogurt Bowl with Dukkah, Cucumber & Olive Oil?":"Kann ech déi häerzhaft Jughurt-Bowl mat Dukkah, Gurk & Olivenueleg variéieren?","Can I vary Seafood Cauliflower Paella with Saffron?":"Kann ech d'Mieresfriichten-Choufleur-Paella mat Safran variéieren?","Can I vary Seared Steak with Maitake, Tamari Butter & Wilted Spinach?":"Kann ech de kuerz ugebrodene Steak mat Maitake, Tamari-Botter & zätem Spinat variéieren?","Can I vary Seared Tuna Tataki with Sesame, Ginger & Cucumber?":"Kann ech den ugebrodenen Thon-Tataki mat Sesam, Ingwer & Gurk variéieren?","Can I vary Sesame, Tamari & Chia Crackers?":"Kann ech d'Sesam-, Tamari- & Chia-Crackere variéieren?","Can I vary Sheet-Pan Lemon Chicken with Fennel, Kale & Olives?":"Kann ech de Blech-Zitrounepoulet mat Fenchel, Gréngkohl & Oliven variéieren?","Can I vary Shiitake & Kombu Dashi with Prawns and Pak Choi?":"Kann ech de Shiitake- & Kombu-Dashi mat Crevetten a Pak Choi variéieren?","Can I vary Silky Chicken Liver Pâté with Thyme & Butter?":"Kann ech déi samteg Héngerlewer-Pastéit mat Thymian & Botter variéieren?","Can I vary Silky Garlic & Chili Braised Cavolo Nero?":"Kann ech de samtege mat Knuewelek & Chili geschmorte Cavolo Nero variéieren?","Can I vary Slow-Roasted Pork Belly with Crackling, Fennel-Garlic Rub and Roasted Cabbage with Mustard?":"Kann ech de lues gebrodene Schwéngsbaud mat Krust, Fenchel-Knueweleks-Rub a gereeschtertem Kabes mat Moschtert variéieren?","Can I vary Smoked Mackerel & Horseradish Wraps with Cucumber?":"Kann ech d'Geräuchert-Makréil- & Meerrettich-Wraps mat Gurk variéieren?","Can I vary Smoked Mackerel Pâté with Horseradish & Cucumber?":"Kann ech d'geräuchert Makréilepastéit mat Meerrettich & Gurk variéieren?","Can I vary Smoked Salmon Cucumber Ribbons with Lemon-Dill Cream?":"Kann ech d'geräuchert Lachs-Gurkebänner mat Zitrounen-Dill-Crème variéieren?","Can I vary Smoked Salmon Rillettes?":"Kann ech d'geräuchert Lachs-Rillettes variéieren?","Can I vary Smoked Salmon, Cream Cheese & Dill Courgette Wraps?":"Kann ech d'Courgetten-Wraps mat geräichertem Lachs, Frischkäse & Dill variéieren?","Can I vary Soft Almond & Psyllium Tortillas?":"Kann ech déi mëll Mandel- & Flohsamenschuelen-Tortillae variéieren?","Can I vary Soft Almond Herb Tortillas with Avocado & Lettuce?":"Kann ech déi mëll Mandel-Kraider-Tortillae mat Avocado & Zalot variéieren?","Can I vary Soft Psyllium Breakfast Rolls with Chive Butter & Cucumber?":"Kann ech déi mëll Flohsamenschuelen-Kaffisbréidercher mat Schnëttlauchsbotter & Gurk variéieren?","Can I vary Soft Scrambled Eggs with Salmon Roe & Chives?":"Kann ech dat mëllt Rühree mat Lachskaviar & Schnëttlauch variéieren?","Can I vary Spatchcock Chicken al Mattone with Lemon, Garlic and Rosemary?":"Kann ech Plattgedréckt Hong al Mattone mat Zitroun, Knuewelek a Rosmarin variéieren?","Can I vary Spiced Roasted Pumpkin Seeds?":"Kann ech déi gewierzt gereeschtert Kürbiskären variéieren?","Can I vary Spinach, Pepper & Feta Frittata Muffins?":"Kann ech d'Spinat-, Paprika- & Feta-Frittata-Muffins variéieren?","Can I vary Steak & Chimichurri Wraps?":"Kann ech d'Steak- & Chimichurri-Wraps variéieren?","Can I vary Steak Tagliata with Rocket, Parmesan & Lemon?":"Kann ech d'Steak-Tagliata mat Rucola, Parmesan & Zitroun variéieren?","Can I vary Steak au Poivre with Green-Peppercorn Cognac Cream?":"Kann ech Steak au Poivre mat gréngem Peffer-Cognac-Rahm variéieren?","Can I vary Sun-Dried Tomato & Oregano Flax Crackers?":"Kann ech d'Gedréchent-Tomaten- & Oregano-Leinsom-Crackere variéieren?","Can I vary Swiss Cheese Fondue with Vegetables & Cured Meats?":"Kann ech d'Schwäizer Kéisfondue mat Geméis & gedréchentem Fleesch variéieren?","Can I vary Tamari-Roasted Sunflower Seeds?":"Kann ech d'Tamari-gereeschtert Sonneblummenkären variéieren?","Can I vary Thai Green Fish Curry with Courgette & Basil?":"Kann ech de gréngen thailännesche Fëschcurry mat Courgette & Basilikum variéieren?","Can I vary The Everyday Electrolyte Drink?":"Kann ech den alldeeglechen Elektrolytdrénk variéieren?","Can I vary The Ketogeni Cheese Board?":"Kann ech d'Ketogeni-Kéisplack variéieren?","Can I vary The Master Vinaigrette (and 5 Ways)?":"Kann ech d'Meeschter-Vinaigrette (op 5 Aarten) variéieren?","Can I vary Thin Egg Crêpe Wraps?":"Kann ech déi dënn Eeër-Crêpen-Wraps variéieren?","Can I vary Tiramisu Mascarpone Cream with Espresso & Cacao?":"Kann ech d'Tiramisu-Mascarpone-Crème mat Espresso & Kakao variéieren?","Can I vary Tomato-Basil Meatballs with Courgette Ribbons?":"Kann ech d'Tomaten-Basilikum-Fleeschbällcher mat Courgettebänner variéieren?","Can I vary Travel-Ready Herb Chicken Salad with Celery & Avocado?":"Kann ech de reesfäerdege Kraider-Pouletzalot mat Zelleri & Avocado variéieren?","Can I vary Trout Amandine with Brown Butter & Green Beans?":"Kann ech d'Forell Amandine mat brongem Botter & grénge Bounen variéieren?","Can I vary Tuna & Caper Stuffed Avocados?":"Kann ech d'mat Thon & Kaperen gefëllten Avocadoe variéieren?","Can I vary Turkey Club Wraps with Bacon & Avocado?":"Kann ech d'Truthahn-Club-Wraps mat Speck & Avocado variéieren?","Can I vary Turkish Purslane & Yogurt Salad with Lamb Köfte?":"Kann ech den tierkesche Portulak- & Jughurtzalot mat Lamm-Köfte variéieren?","Can I vary Twice-Baked Gruyère Soufflés without Flour?":"Kann ech déi zweemol gebak Gruyère-Souffléen ouni Miel variéieren?","Can I vary Vanilla Mascarpone Custard Ice Cream?":"Kann ech d'Vanill-Mascarpone-Crème-Glace variéieren?","Can I vary Venison Loin with Juniper-Pepper Crust and Dark-Chocolate Red-Wine Sauce?":"Kann ech Wëldfilet mat Wueschter-Peffer-Krust an Donkeler Schockela-Routwäin-Zooss variéieren?","Can I vary Venison with Juniper, Butter-Fried Chanterelles & Lingonberries?":"Kann ech d'Wëllpret mat Wuesholder, a Botter gebrodene Pifferlingen & Preiselbiere variéieren?","Can I vary Walnut & Thyme Crackers?":"Kann ech d'Walnoss- & Thymian-Crackere variéieren?","Can I vary Walnut Sauce (Salsa di Noci) with Crisp Vegetable Crudités?":"Kann ech d'Walnosszooss (Salsa di Noci) mat knuspregem Réikouscht variéieren?","Can I vary Warm Goat Cheese Salad with Walnuts & Mustard Vinaigrette?":"Kann ech de waarme Geessekéiszalot mat Walnëss & Moschtertvinaigrette variéieren?","Can I vary Whipped Feta with Lemon & Chilli Oil?":"Kann ech opgeschluechtene Feta mat Zitroun & Chili-Ueleg variéieren?","Can I vary Whipped Ricotta with Lemon, Pistachios & Olive Oil?":"Kann ech opgeschluechte Ricotta mat Zitroun, Pistazien & Olivenueleg variéieren?","Can I vary Whole Baked Trout with Lemon-Sorrel Butter?":"Kann ech ganz gebak Forell mat Sauerampel-Zitrounebotter variéieren?","Can I vary Whole Roasted Cauliflower with Garlic-Herb Butter & Toasted Almonds?":"Kann ech ganz geréischte Choufleur mat Knuewelek-Kraiderbotter & geréischten Mandele variéieren?","Can I vary Whole Trout with Lemon, Fennel Seed & Wilted Kale?":"Kann ech ganz Forell mat Zitroun, Fenchelsom & zartem Kalette variéieren?","Can I vary Zucchini Ribbon Carbonara?":"Kann ech Zucchini-Bandnudel Carbonara variéieren?","Can I vary Œufs en Cocotte with Spinach, Cream & Gruyère?":"Kann ech Œufs en Cocotte mat Spinat, Rahm & Gruyère variéieren?","Cancel any time":"Jiddwerzäit kënnegen","Canned salmon with bones gives extra calcium.":"Saumon aus der Baussecht mat Schanken liwwert extra Kalzium.","Canned sardines with their soft bones mashed with avocado, lemon and chilli, spooned onto crisp cucumber boats: a calcium-rich lunch in five minutes.":"Sardinnen aus der Baussecht mat hire mëlle Schanken, zerdréckt mat Avocado, Zitroun a Chili, a Läffelen op knaspreg Gurkenschëffcher geluecht: e kalziumräiche Mëttegiessen a fënnef Minutten.","Caption copied":"Beschreiwung kopéiert","Caramelise slowly, stirring every few minutes, for 35–40 minutes until deep mahogany and jammy. This slow patience IS the dish — don't rush it on high heat.":"Lues karamelliséieren, all puer Minutte réieren, fir 35–40 Minutte bis se déif mahagonifaarweg a konfitürarteg sinn. Dës lues Gedold ASS d'Geriicht — iwwerstierzt et net op héijer Hëtzt.","Caraway and apple-free \"Nordic\" kraut with dill seed and juniper berries":"Këmmel- an äppelfräit \"nordescht\" Sauerkraut mat Dillsom a Wacholderbieren","Carbonara: egg yolks and crisp guanciale, no cream.":"Carbonara: Eegiel a knasprege Guanciale, ouni Rahm.","Carbs are estimated; cured-meat labels and asparagus trim weight need checking.":"Kuelenhydrater si geschat; d'Etikette vu Wurschtwueren an d'Gewiicht vun de gepotzte Spargelen musse gepréift ginn.","Carbs vary with vegetable weights and tahini/yogurt brands. This is near the higher end for a strict daily budget; weigh portions.":"Kuelenhydrater variéiere jee nom Geméisgewiicht an de Marken vun Tahini/Jughurt. Dëst läit um ieweschte Rand fir e strikt Dagesbudget; Portioune weien.","Cardamom Panna Cotta with Raspberries":"Kardamoms-Panna-Cotta mat Hambieren","Cardamom Panna Cotta with Raspberries <em>(leftovers)</em>":"Kardamom-Panna-Cotta mat Hambieren <em>(Reschter)</em>","Cardamom Panna Cotta with Raspberries, a Ketogeni keto dessert":"Kardamom-Panna-Cotta mat Hambieren, e Ketogeni Keto-Dessert","Carefully pull the hot pan out, tip on the broccoli in a single layer, cut sides down where you can. It should sizzle on contact.":"D'waarm Paan virsiichteg eraushuelen, de Broccoli an enger eenzeger Schicht dropginn, d'Schnëttsäiten no ënnen wou et geet. Et sollt beim Kontakt zëschen.","Carve and plate. Cut the chicken into quarters, spoon the pan juices over and serve with the charred lemons and the rocket salad.":"Tranchéieren an uliriichten. D'Hong a Véirelsstécker schneiden, de Jus aus der Paan driwwerläffelen a mat den ugebratenen Zitrounen an der Rucolaszalot servéieren.","Carve and plate. Slice between the bones into cutlets. Sweep the warm celeriac purée across two plates, lean the cutlets against it, and spoon the jus around. Finish with a rosemary sprig.":"Uschneiden an uriichten. Tëscht de Schanken a Koteletten schneiden. De waarme Zelleriepüree op zwee Dëller versträichen, d'Koteletten deru leeën an de Jus ronderëm läffelen. Mat engem Rommarinszweig ofrëtzen.","Cauliflower & Cheddar Wraps":"Blummenkohl- & Cheddar-Wraps","Cauliflower & Cheddar Wraps, a Ketogeni keto bread":"Choufleur- & Cheddar-Wraps, e Ketogeni Keto-Brout","Cauliflower & Leek Velouté":"Blummenkohl- & Poretten-Velouté","Cauliflower & Leek Velouté, a Ketogeni keto soup":"Choufleur- & Poret-Velouté, eng Ketogeni Keto-Zopp","Cauliflower & Parmesan Crackers":"Blummenkohl- & Parmesan-Cracker","Cauliflower & Parmesan Crackers, a Ketogeni keto snack":"Choufleur- & Parmesan-Cracker, e Ketogeni Keto-Snack","Cauliflower & Spinach Pizza Crust with Basil Greens":"Blummenkohl- & Spinat-Pizzabuedem mat Basilikumgréngs","Cauliflower & Spinach Pizza Crust with Basil Greens, a Ketogeni keto bread":"Choufleur- & Spinat-Pizzabuedem mat Basilikum-Blieder, e Ketogeni Keto-Brout","Cauliflower & Stilton Soup with Crisp Sage":"Blummenkohl- & Stilton-Zopp mat knaspregem Salbei","Cauliflower & Stilton Soup with Crisp Sage, a Ketogeni keto soup":"Choufleur- & Stilton-Zopp mat knuspregem Salbei, eng Ketogeni Keto-Zopp","Cauliflower Leek Veloute →":"Choufleur-Poret-Velouté →","Cauliflower Tartiflette with Reblochon & Lardons":"Blummenkohl-Tartiflette mat Reblochon & Speckwierfelen","Cauliflower Tartiflette with Reblochon & Lardons, a Ketogeni keto dinner":"Choufleur-Tartiflette mat Reblochon & Speckwierfele, e Ketogeni Keto-Mëttegiessen","Cauliflower purée":"Choufleurspüré","Cauliflower purée beneath the scallops, or sautéed leeks and peas (peas lightly).":"Choufleurspüré ënnert de Jakobsmuschelen, oder ugeschweesste Poret an Ierbessen (Ierbessen nëmme spuersam).","Celeriac-cauliflower purée. Simmer the celeriac and cauliflower in salted water until very tender, 15–18 minutes. Drain well, then blend hot with the butter, cream and nutmeg until completely silky. Season and keep warm.":"Zellerie-Blummeplus-Püree. D'Zellerie an de Blummeplus a gesalztem Waasser kachen, bis se ganz mëll sinn, 15–18 Minutten. Gutt ofdrëpsen loossen, dann waarm mat der Botter, Ram a Muskotnoss mixen, bis en absolut seideg ass. Ofschmaachen a waarm halen.","Center barely translucent":"D'Mëtt nach liicht glasig","Change flavour, texture and technique before you change your whole shopping list.":"Verännert de Goût, d'Textur an d'Technik, éier Dir Är ganz Akaafslëscht ännert.","Change the texture beside the main dish":"Verännert d'Textur niewent dem Haaptplat","Char the broccolini while the steak rests: toss it with oil, salt and chilli, and roast on a tray at 230 °C / 450 °F for 8–10 minutes until the tips are crisp and blackened in spots, or sear in a second hot pan for 4–5 minutes. Finish with lemon.":"De Broccolini schaarf ubroden wärend d'Steak rascht: mat Ueleg, Salz a Chili vermëschen, an op engem Blech bei 230 °C / 450 °F fir 8–10 Minutte réischteren bis d'Spëtze knaspreg a stellenweis ugeschwärzt sinn, oder an enger zweeter waarmer Paan fir 4–5 Minutte schaarf ubroden. Mat Zitroun ofschléissen.","Char the lemons. Meanwhile, set the lemon halves cut-side down in a hot, dry pan until blackened and caramelised, about 4 minutes.":"D'Zitrounen ubëtzen. An der Zwëschenzäit d'Zitrounenhallschechten mat der Schnëttsäit no ënnen an eng waarm, dréche Paan leeën, bis se liicht schwaarz a karamelliséiert sinn, ongeféier 4 Minutten.","Charred Broccoli Tahini Lemon →":"Scharf ugebrotene Broccoli mat Tahini an Zitroun →","Charred Broccoli with Lemon-Tahini Cream & Toasted Sesame":"Schaarf ugebrodene Broccoli mat Zitrounen-Tahini-Crème & geréischtertem Sesam","Charred Broccoli with Lemon-Tahini Cream & Toasted Sesame, a Ketogeni keto side dish":"Scharf ugebrotene Broccoli mat Zitroune-Tahini-Crème & geréischtem Sesam, eng Ketogeni Keto-Bäilag","Charred broccolini":"Scharf ugebrotene Broccolini","Charred organic brassicas get a sharp tahini dressing, lemony yogurt and a scattering of feta. Roast ahead, then re-crisp for quick lunches.":"Schaarf ugebrodent Bio-Kabisgeméis kritt e wierzegt Tahini-Dressing, Zitrounejughurt an e bësse Feta driwwer. Am Viraus réischteren, dann nei opknuspere fir séier Mëttegiessen.","Charred salmon skewers with courgette, finished with a punchy parsley, oregano and garlic chimichurri. Perfect for the barbecue.":"Schaarf ugebrodene Saumonspiesser mat Courgette, ofgeschloss mat engem kräftege Péiterséilech-, Oregano- a Knueweleks-Chimichurri. Perfekt fir de Grill.","Cheap & beautiful":"Präiswäert & wonnerschéin","Cheap cut made luxurious":"E bëlleg Stéck Fleesch luxuriéis zoubereet","Check any glaze or brine label.":"All Glasur- oder Salzlake-Etikett iwwerpréiwen.","Check at 8 hours. It should be set, with a clean, tangy taste. Longer = more tart, and lower in lactose.":"Iwwerpréift no 8 h. Et soll fest sinn, mat engem frëschen, sauerem Goût. Méi laang = méi sauer, a manner Laktos.","Check at 8 hours: set, clean and tangy. Longer is more tart.":"No 8 Stonnen nokucken: fest, kloer a frësch-sauer. Wat méi laang, wat méi sauer.","Check brand label.":"Markenetikett iwwerpréiwen.","Check for added sugar.":"Op dobäigesaaten Zocker préiwen.","Check for dextrose or sugar.":"Op Dextrose oder Zocker préiwen.","Check label.":"Etikett iwwerpréiwen.","Check portions after cooking":"Portioune nom Kachen iwwerpréiwen","Check product label.":"Kuckt d'Etikett vum Produkt.","Check sesame paste label.":"Kuckt d'Etikett vun der Sesampaste.","Check stock for sugar or starch.":"Kuckt op der Bouillon no Zocker oder Stäerkt.","Check the ingredients you use":"Iwwerpréift d'Zutaten, déi Dir benotzt","Check the label format, ingredient list and serving weight before trusting a net-carb figure.":"Iwwerpréift de Format vum Etikett, d'Zutatelëscht an d'Portiounsgewiicht, éier Dir engem Netto-Kuelenhydrater-Wäert vertraut.","Cheddar & Chive Almond Biscuits":"Cheddar- & Schnëttlach-Mandelkichelcher","Cheddar & Chive Almond Biscuits, a Ketogeni keto bread":"Cheddar- & Schnëttlauch-Mandelkichelcher, e Ketogeni Keto-Brout","Cheddar & Sesame Crisps":"Cheddar- & Sesam-Cracker","Cheddar & Sesame Crisps, a Ketogeni keto snack":"Cheddar- & Sesam-Chips, e Ketogeni Keto-Snack","Cheddar & chive: melt in 60 g aged cheddar at the end (adds ~1 g carb per serving).":"Cheddar & Schnëttlach: zum Schluss 60 g reife Cheddar ënnerschmëlzen (mécht ongeféier 1 g Kuelenhydrater méi pro Portioun).","Chef's tips":"Tipps vum Kach","Chef’s notes":"Kichechef-Notizen","Chef’s tips":"Tipps vum Chef","Chest X-ray from September 2023 with the tumour that was not seen, circled in red":"Röntgenfoto vum Broschtkuerf vum September 2023 mam Tumor, deen net gesi gouf, rout agekreest","Chia & Flax Coconut Porridge with Raspberries":"Kokos-Porridge mat Chia & Léngsom a Hambieren","Chia & Flax Coconut Porridge with Raspberries, a Ketogeni keto breakfast":"Chia- & Léinsom-Kokos-Porridge mat Hambieren, e Ketogeni Keto-Kaffi","Chicken Caesar Wraps":"Poulet-Caesar-Wraps","Chicken Caesar Wraps, a Ketogeni keto lunch dish":"Hénger-Caesar-Wraps, e Ketogeni Keto-Mëttegiessen","Chicken Cordon Bleu with an Almond & Parmesan Crust":"Poulet Cordon Bleu mat enger Mandel- & Parmesankrust","Chicken Cordon Bleu with an Almond & Parmesan Crust, a Ketogeni keto dinner":"Poulet Cordon Bleu mat enger Mandel- & Parmesankuuscht, e Ketogeni Keto-Iessen","Chicken Fajita Wraps with Guacamole":"Poulet-Fajita-Wraps mat Guacamole","Chicken Fajita Wraps with Guacamole, a Ketogeni keto dinner":"Hénger-Fajita-Wraps mat Guacamole, e Ketogeni Keto-Iessen","Chicken Satay Wraps with Peanut Sauce":"Poulet-Saté-Wraps mat Erdnusssauce","Chicken Satay Wraps with Peanut Sauce, a Ketogeni keto dinner":"Hénger-Saté-Wraps mat Erdnussszooss, e Ketogeni Keto-Iessen","Chicken Shawarma Wraps with Tahini Sauce":"Poulet-Shawarma-Wraps mat Tahinisauce","Chicken Shawarma Wraps with Tahini Sauce, a Ketogeni keto dinner":"Hénger-Shawarma-Wraps mat Tahiniszooss, e Ketogeni Keto-Iessen","Chicken Stuffed with Ricotta & Spinach, Wrapped in Prosciutto":"Mat Ricotta & Spinat gefëllte Poulet, a Prosciutto agewéckelt","Chicken Stuffed with Ricotta & Spinach, Wrapped in Prosciutto, a Ketogeni keto dinner":"Poulet gefëllt mat Ricotta & Spinat, am Prosciutto agewéckelt, e Ketogeni Keto-Iessen","Chicken Thighs with Ginger-Scallion Sauce & Mustard Greens":"Pouletshaxen mat Ingwer-Fréijoersziwwel-Sauce & Moschterblieder","Chicken Thighs with Ginger-Scallion Sauce & Mustard Greens, a Ketogeni keto dinner":"Héngerdiichten mat Ingwer-Fréijoersziwwelen-Zooss & Moschterblieder, en Iesse fir d'Keto-Kichen vu Ketogeni","Chicken Thighs with Ginger-Scallion Sauce &amp; Mustard Greens <em>(leftovers)</em>":"Héngerdiichten mat Ingwer-Fréijoerszwiwwel-Zooss &amp; Moschterblieder <em>(Reschter)</em>","Chicken and sauce keep 3 days.":"Poulet a Sauce halen sech 3 Deeg.","Chicken breast":"Pouletsbroscht","Chicken breasts filled with ricotta, spinach, Parmesan and lemon, wrapped in prosciutto and roasted until crisp. Sliced, they show a beautiful green spiral.":"Pouletsbrëscht gefëllt mat Ricotta, Spinat, Parmesan an Zitroun, a Prosciutto agewéckelt a knuspreg gebroden. A Scheiwe geschnidde weisen se eng schéi gréng Spiral.","Chicken breasts rolled around ham and Gruyère, coated in almond flour and Parmesan and baked until golden. Cut it open and the cheese runs out.":"Pouletsbrëscht gerullt mat Ham a Gruyère, a Mandelmiel a Parmesan gewälzt a goldgiel gebak. Schneid se op, an de Kéis leeft eraus.","Chicken keeps 3 days.":"Poulet hält sech 3 Deeg.","Chicken keeps 3 days; assemble fresh.":"Poulet hält sech 3 Deeg; frësch zesummesetzen.","Chicken keeps 3 days; tortillas freeze well.":"Poulet hält sech 3 Deeg; d'Tortillae loossen sech gutt afréieren.","Chicken thigh in place of prawns.":"Pouletshax amplaz vu Crevetten.","Chicken thighs / legs":"Héngerdiichten / Héngerbeen","Chicken, pesto, cream cheese and sun-dried tomatoes rolled in courgette wraps and sliced into neat pinwheels. A party platter in 50 minutes.":"Poulet, Pesto, Frëschkéis a gedréchent Tomaten a Courgetten-Wraps gerullt an a schéi Riedercher geschnidde. E Party-Plat a 50 Minutten.","Chicken: use thin-sliced thigh; simmer 6–7 minutes instead.":"Poulet: dënn geschnidden Uewerschenkel benotzen; amplaz 6–7 Minutte simmeren loossen.","Chili-lime: add chili flakes to the crumb and serve with lime aioli.":"Chili-Limetten: Chili-Flacken an d'Panéiermiel ginn a mat Limetten-Aioli servéieren.","Chill 10 minutes so they hold together.":"10 Minutte kal stellen, fir datt se gutt zesummenhalen.","Chill 10 minutes. For the remoulade, mix mayonnaise, cucumber, capers, mustard and turmeric.":"10 Minutte kal stellen. Fir d'Remoulade Mayonnaise, Gurk, Kaperen, Moschter a Kurkuma vermëschen.","Chill 15 minutes, then slice in half or into pinwheels.":"15 Minutte kal stellen, dann an d'Halschent oder a Riedercher schneiden.","Chill 15–20 minutes until the outside turns white.":"15–20 Minutte kal stellen, bis d'Äussefläch wäiss gëtt.","Chill 30 minutes so the flavours blend.":"30 Minutte kal stellen, fir datt d'Aromen sech vermëschen.","Chill at least 1 hour.":"Op d'mannst 1 Stonn kal stellen.","Chill at least 4 hours; for Greek style strain through clean cloth for 2 hours.":"Op d'mannst 4 Stonne kal stellen; fir d'griichesch Variant 2 Stonnen duerch e proppert Duch ofseelen.","Chill for 30 minutes (or pour over ice straight away).":"30 Minutte kal stellen (oder direkt iwwer Äis schëdden).","Chill for at least 1 hour until firm.":"Op d'mannst 1 Stonn kal stellen, bis et fest ass.","Chill the custard fully before churning for a smoother texture.":"D'Crème komplett ofkille loossen virum Afréieren, fir eng méi cremeg Textur.","Chill the log first so it slices neatly.":"D'Rull fir d'éischt kal stellen, fir datt se sech schéin a Scheiwe schneide léisst.","Chill the rolls 15 minutes before coating so they hold their shape.":"D'Rulle virum Panéieren 15 Minutte kal stellen, fir datt se hir Form behalen.","Chill until firm, about 1 hour. Lift from the tray and cut into twelve small pieces. Let them soften briefly before serving for the creamiest texture.":"Kal stellen bis se fest sinn, ongeféier 1 Stonn. Vum Blech huelen an an zwielef kleng Stécker schneiden. Virum Zervéiere kuerz mëll gi loossen, fir déi cremegst Textur.","Chill, beat again":"Kalt stellen, nach eng Kéier schloen","Chilled Cucumber, Yogurt & Dill Soup":"Kal Gurken-, Jughurt- & Dëllenzopp","Chilled Cucumber, Yogurt & Dill Soup, a Ketogeni keto soup":"Kal Gurken-, Jughurt- & Dëllenzopp, eng Keto-Zopp vu Ketogeni","Chilled overnight, the fat sets on top and lifts off in one piece. Flavour improves on day two.":"Iwwer Nuecht kalt gestallt, setzt sech d'Fett uewen of a léisst sech an engem Stéck erofhuelen. De Goût gëtt um zweeten Dag nach besser.","Chilling makes clean slices.":"Duerch d'Kalstelle loosse sech propper Scheiwe schneiden.","Chipotle-lime, harissa, saffron, wasabi.":"Chipotle-Limetten, Harissa, Safran, Wasabi.","Chocolate finish. Off the heat, whisk in the chocolate until melted, then the cold butter a piece at a time to a dark, glossy sauce. Season — it should taste deep and savoury, barely bitter, never sweet.":"Schockela-Finishing. Vun der Hëtzt huelen, de Schockela drënnerschloen, bis en geschmolt ass, duerno de kale Botter Stéck fir Stéck zu enger donkeler, glänzender Zooss aréieren. Wierzen — et sollt en déiwen a häerzhafte Goût hunn, knapps batter, ni séiss.","Choose":"Wielen","Choose a few anchors":"Wielt e puer Haaptelementer","Choose a flavour direction":"Wielt eng Goûtsrichtung","Choose annual":"Wiel järlech","Choose herring cured with salt only: most sweet-pickled herring contains a lot of sugar.":"Wielt Hering, dee just mat Salz ageluecht ass: déi meescht séiss agemaachten Hierenge enthalen vill Zocker.","Choose language":"Sprooch wielen","Choose monthly":"Wiel monatlech","Choose peanut butter made only from peanuts and salt.":"Wielt Erdnussbotter, deen nëmmen aus Erdnëss a Salz besteet.","Choose ripe but firm berries so they keep their shape as they bake.":"Wielt reif, awer fest Beeren, fir datt se hir Form beim Bake behalen.","Choose roe without added colouring if you can find it.":"Wielt Rëtsch ouni zousätzlech Faarfstoffer, wann Dir en fannt.","Choose your plan":"Wielt Äre Plang","Chop into a green salad or serve in a lettuce-wrapped burger.":"A grénge Zalot schneiden oder an engem Zalotblat-Burger servéieren.","Chop parsley, oregano and garlic finely and mix with 3 tbsp oil, vinegar, chilli and salt.":"Péiterséilech, Oregano a Knuewelek reng hiewen a mat 3 tbsp Ueleg, Esseg, Chili a Salz vermëschen.","Chop parsley, oregano and garlic finely; mix with vinegar, oil, chilli and salt.":"Péiterséilech, Oregano a Knuewelek reng hiewen; mat Esseg, Ueleg, Chili a Salz vermëschen.","Chop rosemary very finely; large pieces can overwhelm the orange.":"Rosmarin ganz reng schneiden; grouss Stécker kënnen d'Orange iwwerdecken.","Chop the eggs roughly and fold with mayonnaise, mustard, celery and most of the chives. Season.":"D'Eeër graff hacken an ënnert d'Mayonnaise, de Moschter, de Zelleri an de gréissten Deel vum Schnëttlach hiewen. Wierzen.","Chop the spinach finely. Mix it with cauliflower, egg, Parmesan, almond flour, oregano and salt until the mixture holds when pressed.":"De Spinat reng hacken. Mat Choufleur, Ee, Parmesan, Mandelmiel, Oregano a Salz vermëschen, bis d'Mëschung hält, wann ee se zesummendréckt.","Chopped into a green salad with olive oil and herbs":"A kleng Stécker an e grénge Zalot mat Olivenueleg a Kraider geschnidden","Chopped parsley or dill":"Gehackte Péiterséilech oder Dëll","Choron: whisk in 1 Tbsp tomato paste (adds about 1 g carbs per serving).":"Choron: 1 Tbsp Tomatepurée ënnerréieren (mécht ongeféier 1 g Kuelenhydrater méi pro Portioun).","Chunks of salmon gently poached in a fragrant coconut, ginger and turmeric curry with spinach. Warming, golden and gentle on the spice.":"Stécker vu Saumon, douce pochéiert an engem aromatesche Curry mat Kokosnoss, Ingwer, Kurkuma a Spinat. Wierzt an erwiermt, mat mëller Schäerft.","Chunks of white fish simmered in a fragrant green curry with coconut milk, courgette and Thai basil, served over cauliflower rice.":"Stécker vu wäissem Fësch, mëll gekacht an engem aromatesche grénge Curry mat Kokosmëllech, Courgette an thailänneschem Basilikum, zervéiert op Choufleur-Reis.","Chunky: skip blending and keep it a brothy mushroom stew.":"Mat Stécker: net püréieren a loosst et en häerzleche Champignon-Eindopf mat Bouillon bleiwen.","Churn the cold custard in an ice-cream maker according to its instructions until thick and softly frozen, usually 20-25 minutes.":"Déi kal Crème an enger Glacëmaschinn no Uweisung réieren, bis se déck a mëll gefruer ass, normalerweis 20-25 Minutten.","Cinnamon-pecan with butter and toasted pecans.":"Zëmt-Pekannoss mat Botter a geréischterte Pekannëss.","Clarify the butter (optional but foolproof). Melt the butter in a small pan over low heat. Skim the foam. Pour off the golden butter, leaving the milky solids behind. Keep it warm, not hot.":"De Botter klären (optional, awer geléngt ëmmer). De Botter an engem klenge Dëppen op niddereger Hëtzt schmëlzen. De Schaum ofschëppen. De gëllene Botter ofschëdden an déi mëllech Reschter zréckloossen. Waarm halen, net waarm ginn dinn.","Classic Sauerkraut":"Klassescht Sauerkraut","Classic Sauerkraut →":"Klassesch Sauerkraut →","Classic Sauerkraut, a Ketogeni keto ferment":"Klassesch Sauerkraut, e keto Ferment vu Ketogeni","Clean food":"Rengt Iessen","Clean the mussels and discard any that stay open when tapped.":"D'Muschele botzen an all déi ewechwerfen, déi opbleiwen, wann ee drop klappt.","Clear all":"Alles läschen","Close":"Zoumaachen","Close with an airlock or loose lid and ferment at 18-22 C, out of sunlight. Press down and burp daily for the first 3 days.":"Mat engem Gärspund oder engem liicht opgeluechten Deckel verschléissen a bei 18-22 C ouni Sonneliicht fermenteieren loossen. Déi éischt 3 Deeg all Dag erofdrécken an entlëften.","Closing note":"Schlussbemierkung","Cloud-light ricotta whipped with lemon zest and salt, swirled into a dish and showered with pistachios, chilli and olive oil. Serve with crisp vegetables.":"Wolleksmëllem Ricotta, opgeschloe mat Zitrouneschuel a Salz, an eng Schossel ginn a mat Pistazien, Chili an Olivenueleg bestreet. Mat knackegem Geméis zerwéieren.","Cloudy brine is normal.":"Dréif Lake ass ganz normal.","Cloudy brine, bubbles, a hiss on opening":"Dréif Lake, Blosen, e Zischen beim Opmaachen","Coconut, Lemongrass & Prawn Soup":"Kokosnoss-, Zitrounegras- a Garnelesopp","Coconut, Lemongrass & Prawn Soup, a Ketogeni keto soup":"Kokos-, Zitrounegras- & Crevetteszopp, eng Keto-Zopp vu Ketogeni","Cod & Broccoli Gratin with Västerbotten Cheese":"Kabeljau- & Brokkolisgratin mat Västerbotten-Kéis","Cod & Broccoli Gratin with Västerbotten Cheese, a Ketogeni keto dinner":"Dorsch- & Broccoli-Gratin mat Västerbotten-Kéis, en Iesse fir d'Keto-Kichen vu Ketogeni","Cod baked in a paper parcel with cherry tomatoes, olives, capers, garlic and basil. Open it at the table and the whole Mediterranean comes out.":"Kabeljau am Bakpabeier gebak mat Kiischtentomaten, Oliven, Kaperen, Knuewelek a Basilikum. Mécht en um Dësch op, an dat ganzt Mëttelmier kënnt ervir.","Cod en Papillote with Tomatoes, Olives & Basil":"Kabeljau en papillote mat Tomaten, Oliven & Basilikum","Cod en Papillote with Tomatoes, Olives & Basil, a Ketogeni keto dinner":"Dorsch en Papillote mat Tomaten, Oliven & Basilikum, en Iesse fir d'Keto-Kichen vu Ketogeni","Cod liver is very rich in vitamin A and vitamin D: keep to one serving a week, and do not eat it in pregnancy or alongside cod liver oil supplements.":"Dorschleber ass ganz räich u Vitamin A a Vitamin D: net méi wéi eng Portioun d'Woch iessen, an net wärend der Schwangerschaft oder zesumme mat Fëschueleg-Ergänzungsmëttelen huelen.","Cognac cream. Add the stock and reduce by half, then the cream and green peppercorns. Simmer until the sauce coats a spoon, 2–3 minutes, and stir in the steaks' resting juices. Season.":"Cognac-Rahm. De Bouillon derbäiginn an ëm d'Hallschent reduzéieren, duerno de Rahm an déi gréng Pefferkären derbäiginn. Simmere loossen, bis d'Zooss e Läffel bedeckt, 2–3 Minutten, an de Fleeschjus vun de Steaks aréieren. Wierzen.","Cold butter, low heat is the whole secret. If it ever looks greasy, take it off the heat at once.":"Kaal Botter an niddreg Hëtzt sinn dat ganzt Geheimnis. Wann et jeemools fetteg wierkt, direkt vun der Hëtzt huelen.","Cold-chain time is critical: transport below 4 C and follow local food-safety guidance. Check mayonnaise and exact portion weights.":"D'Kältekette anzehalen ass entscheedend: ënner 4 C transportéieren an déi lokal Liewensmëttelsécherheetsreegele befollegen. D'Mayonnaise an déi genee Portiounsgewiichter kontrolléieren.","Collard Leaf Wraps":"Gréisskohl-Wraps","Collard Leaf Wraps, a Ketogeni keto bread":"Blatkabes-Wraps, e keto Brout vu Ketogeni","Colour & richness":"Faarf & Räichtum","Combine acid first: add the lemon juice or vinegar, mustard, garlic or shallot, salt and pepper to a clean jam jar.":"D'Saier fir d'éischt vermëschen: Zitrounejus oder Esseg, Moschter, Knuewelek oder Schalott, Salz a Peffer an e proppert Gebeessglas ginn.","Combine cabbage, carrot and onion in a bowl with the salt.":"Kabes, Muert an Ënn an enger Schossel mam Salz vermëschen.","Combine cabbage, carrot, onion and salt in a bowl.":"Kabis, Muert, Zwiwwel a Salz an enger Schossel vermëschen.","Comfort":"Wuelbefannen","Comfort food reimagined: beating cravings":"Wohlfühlkichen nei erfonnt: Loscht op Séisses a Gloscht meeschteren","Components keep 2 days; dress just before eating.":"D'Komponente halen sech 2 Deeg; d'Dressing eréischt kuerz virum Iessen dra ginn.","Compound butter greasy":"Kräiderbotter ze fetteg","Compound butters (a small family)":"Kräiderbotter (eng kleng Famill)","Compound butters (a small family), a Ketogeni keto sauce":"Kräiderbotter (eng kleng Famill), eng Keto-Zooss vu Ketogeni","Comté, finely grated":"Comté, reng geraspert","Concentrated carbs; check label.":"Konzentréiert Kuelenhydrater; d'Etikett kontrolléieren.","Concentrated carbs; verify label.":"Konzentréiert Kuelenhydrater; d'Etikett iwwerpréiwen.","Confit":"Confit","Contains":"Enthält","Contains raw egg yolk: avoid in pregnancy or with a weak immune system, or leave the yolks out. Contains caffeine.":"Enthält réit Eegiel: wärend der Schwangerschaft oder mat engem geschwächten Immunsystem vermeiden, oder d'Eegiel ewechloossen. Enthält Kaffein.","Cook 4 thin crêpes in a buttered pan, 1–2 minutes per side.":"4 dënn Crêpen an enger gebotterter Pan baken, 1–2 Minutten pro Säit.","Cook 80 % through on the skin side. Reduce to medium and cook 5–6 minutes until the skin is golden and crisp and the flesh has turned opaque about three-quarters up the sides. Do not move it.":"Zu 80 % op der Hautsäit duerchbaken. Op mëttel Hëtzt erofdréinen a 5–6 Minutte baken, bis d'Haut gëllen a knuspreg ass an d'Fleesch op ongeféier dräi Véierel vun de Säiten opak ginn ass. Net réckelen.","Cook chicken up to two days ahead; assemble the morning of travel and keep cold.":"D'Pouletfleesch bis zu zwee Deeg am Viraus kachen; de Moie vum Depart zesummesetzen a kill halen.","Cook from the whole library, every week. Cancel any time.":"Kach all Woch aus der ganzer Sammlung. All Ament kënndbar.","Cook in a hot dry pan 1–2 minutes per side until speckled.":"An enger waarmer, dréchner Pan 1–2 Minutten pro Säit baken, bis se liicht gefleckt sinn.","Cook it or order it":"Kacht et oder bestellt et","Cook mode":"Kachmodus","Cook mode, step by step":"Kachmodus, Schrëtt fir Schrëtt","Cook mushrooms until their moisture evaporates and edges turn golden. Add spinach and wilt.":"D'Champignonen ubroden, bis hir Flëssegkeet verdampft ass an d'Ränner gëlle ginn. De Spinat derbäiginn an zesummefale loossen.","Cook peppers and onion slowly in 3 tbsp oil for 12 minutes until soft and sweet.":"D'Peperoni an d'Zwiwwel lues a 3 Iessläffelen Ueleg fir 12 Minutten uschwëtzen, bis se mëll a séiss sinn.","Cook prawns until they are pink and opaque all the way through.":"D'Garnelen ubroden, bis se ganz rosa an duerchscheinend opak sinn.","Cook sauce and meatballs up to three days ahead or freeze up to two months. Cook courgette fresh.":"D'Zooss an d'Bullen bis zu dräi Deeg am Viraus kachen oder bis zu zwee Méint afréieren. D'Courgette frësch zoubereeden.","Cook slowly for 3½–4 hours, until the meat pulls from the bone with a gentle nudge and a skewer meets no resistance.":"Lues fir 3½–4 Stonne schmoren, bis d'Fleesch sech mat engem liichte Ruck vum Schank léist an eng Spëtz op kee Widderstand stéisst.","Cook something from the Journal":"Kacht eppes aus dem Journal","Cook the cabbage with butter, caraway and a splash of water, covered, for 6 minutes.":"De Kabis mat Botter, Këmmel an engem Schotz Waasser zougedeckt fir 6 Minutte garen.","Cook the second side until golden, about 2 minutes. Keep warm in a low oven; repeat for about 12 pancakes.":"Déi zweet Säit baken, bis se gëllen ass, ongeféier 2 Minutten. An engem liicht erwiermten Uewen waarm halen; dëst fir ongeféier 12 Paangecher widderhuelen.","Cook until edges begin to set, then bake until the center is just set.":"Baken, bis d'Ränner ufänken fest ze ginn, dann am Uewen fäerdeg baken, bis d'Mëtt just fest ass.","Cook until edges begin to set, then bake until the center is just set. (wait 14 minutes)":"Bake bis d'Ränner ufänke fest ze ginn, dann am Schäffche bake bis d'Mëtt grad fest ass. (14 Minutte waarden)","Cooked cakes keep 3 days in the fridge and freeze well.":"Gebake Kichelcher halen sech 3 Deeg am Frigo a loosse sech gutt afréieren.","Cooked into a kimchi omelette":"Zoubereet an engem Kimchi-Omelett","Cooked pancakes keep 3 days chilled or 2 months frozen between paper; reheat in a toaster. Whip cream fresh.":"Gebake Paangecher halen sech 3 Deeg am Frigo oder 2 Méint mat Bakpabeier dertëschent gefruer; am Toaster erwiermen. D'Rahm frësch schloen.","Cooked steak keeps 2 days; slice cold over salad.":"Gebrodene Steak hält sech 2 Deeg; kal a Sträife geschnidden iwwer den Zalot ginn.","Cooking for":"Kache fir","Cooking guides":"Kach-Uleedungen","Cool 1 minute, then fill and fold while still warm.":"1 Minutt ofkille loossen, dann nach waarm fëllen an zesummeklappen.","Cool 5 minutes, cut into 4 wraps and peel off the paper.":"5 Minutten ofkille loossen, a 4 Wraps schneiden an de Bakpabeier ofzéien.","Cool and break apart.":"Ofkille loossen an a Stécker briechen.","Cool buns on a rack for 15 minutes before slicing so the crumb sets.":"D'Bréidercher 15 Minutten op engem Gitter ofkille loossen, éier se opgeschnidde ginn, fir datt d'Kromm sech setzt.","Cool completely and refrigerate in a sealed container for up to 3 days. Reheat on a dry skillet or in a low oven. Store the whipped feta separately for up to 3 days.":"Komplett ofkille loossen an an engem loftdichte Behälter bis zu 3 Deeg am Frigo versuergen. An enger dréchner Pan oder an engem liicht erwiermten Uewen opwiermen. Den opgeschloene Feta separat bis zu 3 Deeg versuergen.","Cool completely on the tray to crisp.":"Komplett um Blech ofkille loossen, fir datt se knuspreg ginn.","Cool completely on the tray; they crisp as they cool.":"Komplett um Blech ofkille loossen; si gi beim Ofkillen knuspreg.","Cool completely to room temperature. Hot tea kills the SCOBY.":"Komplett op Raumtemperatur ofkille loossen. Heeschen Téi mécht de SCOBY futti.","Cool completely to room temperature; hot tea kills the SCOBY.":"Komplett op Raumtemperatur ofkille loossen; waarmen Téi mécht de SCOBY futti.","Cool completely, slice, and refrigerate in a sealed container for up to 5 days. Freeze slices with parchment between them for up to 2 months; toast from frozen.":"Komplett ofkille loossen, a Scheiwe schneiden an an engem loftdichte Behälter bis zu 5 Deeg am Frigo versuergen. Scheiwe mat Bakpabeier dertëschent bis zu 2 Méint afréieren; direkt gefruer toasten.","Cool completely, then refrigerate in a sealed container for up to 4 days. Freeze for up to 2 months. Split and toast to refresh; keep chive butter refrigerated separately for up to 4 days.":"Komplett ofkille loossen, dann an engem loftdichte Behälter bis zu 4 Deeg am Frigo versuergen. Bis zu 2 Méint afréieren. Duerchschneiden an toasten, fir se opzefrëschen; de Schanlauchbotter separat bis zu 4 Deeg am Frigo halen.","Cool five minutes in the tin, then move to a rack. Chill promptly if packing for travel.":"Fënnef Minutten an der Form ofkille loossen, dann op e Gitter leeën. Direkt kal stellen, wann et fir ënnerwee gepaakt gëtt.","Cool five minutes in the tin, then move to a rack. Chill promptly if packing for travel. (wait 5 minutes)":"Fënnef Minutten an der Form ofkille loossen, dann op e Gitter leeën. Séier kalt stellen, wann Dir et fir ënnerwee apakkt. (5 Minutte waarden)","Cool fully before storing so moisture does not collect inside the container.":"Virum Versuerge komplett ofkille loossen, fir datt sech keng Fiichtegkeet am Behälter bilt.","Cool in the fat. Let the legs cool in the fat. For best flavour, refrigerate overnight; the fat will set and protect them.":"Am Fett ofkille loossen. D'Kéilen am Fett ofkille loossen. Fir dee beschte Goût iwwer Nuecht an de Frigo stellen; d'Fett gëtt fest a schützt se.","Cool in the oven and break apart.":"Am Uewen ofkille loossen an a Stécker briechen.","Cool in the oven.":"Am Uewen ofkille loossen.","Cool in the switched-off oven and break into pieces.":"Am ausgeschaltenen Uewen ofkille loossen an a Stécker briechen.","Cool in the switched-off oven.":"Am ausgeschaltenen Uewen ofkille loossen.","Cool in the tin for 10 minutes, then lift onto a rack and cool completely before topping.":"10 Minutten an der Form ofkille loossen, dann op e Gitter hiewen a komplett ofkille loossen, éier de Belag drop kënnt.","Cool in the tin for 10 minutes, then lift onto a rack and cool completely before topping. <em>(about 10 min)</em>":"10 Minutten an der Form ofkille loossen, dann op e Gitter hiewen a komplett ofkille loossen, éier de Belag drop kënnt. <em>(ongeféier 10 min)</em>","Cool on a rack.":"Op engem Gitter ofkille loossen.","Cool on the paper, then cut into 4 wraps.":"Op dem Pabeier ofkille loossen, duerno a 4 Wrappe schneiden.","Cool on the tray until crisp.":"Op dem Blech ofkille loossen, bis se knusprech sinn.","Cool on the tray, then break up any clusters.":"Op dem Blech ofkille loossen, duerno a Stécker briechen.","Cool on the tray.":"Op dem Blech ofkille loossen.","Cool on the tray; they crisp as they cool.":"Op dem Blech ofkille loossen; si gi knusprech beim Ofkillen.","Cool organic smoked salmon and bright lemon-dill cream tucked into crisp cucumber ribbons, set on a generous bed of watercress.":"Kille Bio-Fëmmelachs a frësch Zitrounen-Dëll-Crème agewéckelt a knusprech Gurkebänner, zerwéiert op engem grousse Bett vu Buergenkrass.","Cool the cake fully before adding mascarpone cream.":"De Kuch ganz ofkille loossen, éier d'Mascarponecrème dropkënnt.","Cool the crackers fully on the trays; they crisp as they cool. Mash avocado with lime juice and a pinch of salt, then serve with watercress leaves.":"D'Cracker ganz op de Blecher ofkille loossen; si gi knusprech beim Ofkillen. Den Avocado mat Limettensaft an enger Prise Salz zerdrécken, duerno mat Buergenkrassblieder zerwéieren.","Cool the sauce slightly before adding cheese so it does not split.":"D'Sauce liicht ofkille loossen, éier de Kéis dra kënnt, fir datt se net scheet.","Cool to 43 C; do not go hotter or the culture dies.":"Op 43 C ofkille loossen; net méi waarm ginn, soss stierft d'Kultur.","Cool to 43 °C (110 °F). Test with a thermometer: it must not be hotter, or the culture dies.":"Op 43 °C (110 °F) ofkille loossen. Mat engem Thermometer kontrolléieren: et däerf net méi waarm sinn, soss geet d'Kultur futti.","Cool, cut into 4 and peel from the paper.":"Ofkille loossen, a 4 Deeler schneiden a vum Pabeier ofzéien.","Cool, cut into 4 and peel off the paper.":"Ofkille loossen, a 4 Deeler schneiden a vum Pabeier ofzéien.","Cool, then chill. The fat sets on top as a seal; lift it off to use for cooking, or stir it back in for a richer sip.":"Ofkille loossen, duerno kal stellen. D'Fett setzt sech uewen als Schicht of; huelt et erof fir ze kachen, oder réiert et erëm dran fir eng méi räich Bouillon.","Cool, turn out into a dish, pour over the cream, scatter with the rest of the cheese and bake 12 minutes more at 200 °C.":"Ofkille loossen, an e Plat stierzen, d'Crème driwwer schëdden, mat dem Rescht vum Kéis bestreeën a weider 12 Minutte bei 200 °C baken.","Cooling the spinach quickly keeps it bright green.":"Wann een de Spinat séier ofkillt, behält en seng schéi gréng Faarf.","Copy caption":"Beschreiwung kopéieren","Copy list":"Lëscht kopéieren","Coq au Vin, Keto":"Coq au Vin, Keto","Coq au Vin, Keto, a Ketogeni keto dinner":"Coq au Vin, Keto, e Ketogeni Keto-Nuetsiessen","Could not save your rating. Please try again.":"Är Bewäertung konnt net gespäichert ginn. Probéiert w.e.g. nach eng Kéier.","Count about 100 g of cheese per person for a main meal, 40 g as a starter.":"Rechent ongeféier 100 g Kéis pro Persoun fir en Haaptplat, a 40 g fir eng Entrée.","Count actual portions":"Tatsächlech Portioune zielen","Courgette & Parmesan Oven Wraps":"Courgetten- & Parmesans-Wrappen aus dem Uewen","Courgette & Parmesan Oven Wraps, a Ketogeni keto bread":"Courgette- & Parmesan-Uewewraps, e keto Brout vu Ketogeni","Courgette Lasagne with Slow Ragù & Ricotta":"Courgettelasanje mat lues gekachtem Ragù & Ricotta","Courgette Lasagne with Slow Ragù & Ricotta, a Ketogeni keto dinner":"Courgette-Lasagne mat luesem Ragù & Ricotta, en Iesse fir d'Keto-Kichen vu Ketogeni","Courgette, cucumber, aubergine, asparagus, green beans":"Courgette, Gurk, Aubergine, Spargelen, gréng Bounen","Cover and chill until firm, at least 4 hours. Run a thin knife around the edge before releasing the tin. Cut with a warm, clean knife for neat slices.":"Zoudecken an op d'mannst 4 Stonne kal stellen, bis se fest ass. Mat engem dënne Messer um Rand laanschtfueren, éier d'Form opgemaach gëtt. Mat engem waarme, proppere Messer a schéi Stécker schneiden.","Cover and cook 5–6 minutes over medium heat, tossing twice, until tender but still bright.":"Zoudecken a 5–6 Minutte bei mëttlerer Hëtzt kachen, zweemol duerchschëdden, bis se mëll awer nach knakreg sinn.","Cover and refrigerate for up to 2 days. Add nuts and berries just before serving. This mousse contains cooked egg yolks; keep it chilled and do not leave it at room temperature for extended periods.":"Zoudecken a bis zu 2 Deeg am Frigo versuergen. D'Nëss an d'Bieren eréischt kuerz virum Zerwéieren dobäiginn. Dës Mousse enthält gekacht Eegiel; haalt se kal a loosst se net laang bei Raumtemperatur stoen.","Cover and refrigerate for up to 4 days. Freeze individual slices, well wrapped, for up to 1 month; thaw overnight in the refrigerator.":"Zoudecken a bis zu 4 Deeg am Frigo versuergen. Eenzel Tranche gutt apacken a bis zu 1 Mount afréieren; iwwer Nuecht am Frigo optaue loossen.","Cover and refrigerate overnight (or at least 4 hours) until thick.":"Zoudecken an iwwer Nuecht (oder op d'mannst 4 Stonnen) kal stellen, bis et déck gëtt.","Cover and rest the dough until it feels supple and easy to shape, about 10 minutes. Divide into six equal portions and roll each into a ball.":"Den Deeg zoudecken a raschte loossen, bis en sech mëll ufillt a liicht ze forme léisst, ongeféier 10 Minutten. A sechs gläich Deeler deelen an all Deel zu enger Kugel rullen.","Cover and simmer gently 1 hour, until the lamb is nearly tender.":"Zoudecken an 1 Stonn liicht simmere loossen, bis d'Lamm bal mëll ass.","Cover loosely and ferment 3 to 7 days at 18 to 22 °C, pressing down daily and burping the lid. Taste daily from day 3.":"Lass zoudecken an 3 bis 7 Deeg bei 18 bis 22 °C fermentéiere loossen, dobäi all Dag erofdrécken an den Deckel kuerz lëften. Vum 3. Dag un all Dag probéieren.","Cover loosely and leave at room temperature (18–22 °C) for 4–7 days, tasting from day 4.":"Latzeg zoudecken a 4–7 Deeg bei Raumtemperatur (18–22 °C) stoen deelen, vum 4. Dag un schmaachen.","Cover with cloth and a rubber band; keep at 20-24 C out of sun for 7-10 days, tasting from day 7 with a clean straw.":"Mat engem Duch an engem Gummiband zoudecken; 7-10 Deeg bei 20-24 C ouni Sonneliicht stoen deelen, vum 7. Dag un mat engem proppere Stréi probéieren.","Cover with the water, add the salt, and bring slowly to a gentle simmer. Skim any foam.":"Mat dem Waasser bedecken, d'Salz dobäiginn a lues a lues zum Simmere bréngen. De Schaum ofschäffen.","Cover, weigh down with a board and a few cans, and refrigerate 48 hours, turning every 12 hours.":"Zoudecken, mat engem Briet an e puer Béchse beschwéieren a 48 Stonne kal stellen, dobäi all 12 Stonnen ëmdréinen.","Crab & Avocado Salad with Lime, Chilli & Coriander":"Kriibsen- & Avocadoszalot mat Limett, Chili & Koriander","Crab & Avocado Salad with Lime, Chilli & Coriander, a Ketogeni keto lunch dish":"Krabben- & Avocadoszalot mat Limett, Chili & Koriander, e Ketogeni Keto-Mëttegiessen","Crack the eggs into a bowl, add a pinch of salt and whisk until just combined, with no need to over-whip.":"D'Eeër an eng Schossel schloen, eng Prise Salz dobäiginn a verquirlen, bis alles vermëscht ass; et muss een net zevill schloen.","Crackling":"Knuuspreg Kruscht","Cream Of Mushroom Thyme →":"Champignonscrème mat Thymian →","Cream of Mushroom & Thyme":"Champignonscrèmeszopp mat Thymian","Cream of Mushroom & Thyme with chanterelles and wilted greens":"Champignonscrème mat Thymian, Pifferlingen a liicht ugedënschtem Gréngs","Cream of Mushroom & Thyme, a Ketogeni keto soup":"Champignonscrème mat Thymian, eng Ketogeni Keto-Zopp","Creaminess":"Crèmegkeet","Creamy Caesar: whisk the master vinaigrette into 1 egg yolk (or 2 tbsp mayonnaise) with 2 mashed anchovies, a grated garlic clove and 2 tbsp grated Parmesan until thick and creamy. The one for crisp romaine.":"Crèmege Caesar: Réier d'Basis-Vinaigrette mat 1 Eegiel (oder 2 tbsp Mayonnaise), 2 zerdréckte Sardellen, enger geriwwener Knuewelekszéif an 2 tbsp geriwwenem Parmesan glat, bis se déck a crémeg ass. Perfekt fir krupelwege Romainszalot.","Creamy Dijon: whisk in an extra teaspoon of Dijon and 1 tbsp mayonnaise, creme fraiche or full-fat Greek yoghurt until silky. A classic over crisp lettuce and steak.":"Crémegen Dijon: Réier en zousätzlechen Teeläffel Dijon-Moschter an 1 tbsp Mayonnaise, Crème fraîche oder vollféttege griichesche Jughurt drënner, bis et seideg glat ass. E Klassiker iwwer knuspereg Zalot a Steak.","Creamy Egg Salad & Chive Wraps":"Crémeg Eierszalot- & Schnëttlach-Wrappen","Creamy Egg Salad & Chive Wraps, a Ketogeni keto lunch dish":"Crèmege Meechterszalot- & Schnëttlach-Wraps, e Ketogeni Keto-Mëttegiessen","Creamy Egg Salad Lettuce Cups with Chives & Celery":"Crémeg Eierszalot a Zalotblieder mat Schnëttlach & Zelleri","Creamy Egg Salad Lettuce Cups with Chives & Celery, a Ketogeni keto lunch dish":"Crèmege Meechterszalot a Zalotblieder mat Schnëttlach & Zelleri, e Ketogeni Keto-Mëttegiessen","Creamy Lemon-Garlic Zucchini Fettuccine with Prawns":"Crémeg Zitrounen-Knueweleks-Courgettefettuccine mat Crevetten","Creamy Lemon-Garlic Zucchini Fettuccine with Prawns, a Ketogeni keto dinner":"Crèmege Zitrounen-Knueweleks-Zucchini-Fettuccine mat Crevetten, en Ketogeni Keto-Owendiessen","Creamy avocado halves filled with tuna, capers, celery, lemon and homemade mayonnaise. Ready in five minutes and very satisfying.":"Crémeg Avocadohallschechten gefëllt mat Thon, Kaperen, Zelleri, Zitroun an hausgemaachter Mayonnaise. A fënnef Minutte fäerdeg a ganz sättigend.","Creamy burrata torn open over ripe tomatoes, with bright green basil oil, flaky salt and toasted pine nuts. Summer on a plate.":"Crémeg Burrata auserneegerappt iwwer reife Moartomaten, mat frëschem gréngem Basilikumueleg, Mieresalz a geréischterte Pinienkären. De Summer op engem Teller.","Creamy: add 3 tbsp double cream at the end for a quick creamed-spinach style.":"Crémeg: um Enn 3 Iessläffelen Crème fraîche dobäiginn fir eng séier Rahmspinat-Versioun.","Crisp Gem Lettuce Salad with Green Goddess, Radish & Jammy Eggs":"Knakreg Gem-Zalot mat Green-Goddess-Dressing, Radi & wäichem Ee","Crisp Gem Lettuce Salad with Green Goddess, Radish & Jammy Eggs, a Ketogeni keto lunch dish":"Knackege Gem-Zalot mat Green Goddess, Radi & waachem Ee, e Ketogeni Keto-Mëttegiessen","Crisp Herb Seed Crackers with Whipped Avocado":"Knusprech Kraider- a Kärencracker mat geschloenem Avocado","Crisp Herb Seed Crackers with Whipped Avocado, a Ketogeni keto bread":"Knuuspreg Kraider-Käre-Cracker mat geschloenem Avocado, e Ketogeni Keto-Brout","Crisp Mackerel with Horseradish Cream & Cucumber-Dill Salad":"Knusprech Makréil mat Mierenrettichcrème & Gurken-Dëll-Zalot","Crisp Mackerel with Horseradish Cream & Cucumber-Dill Salad, a Ketogeni keto dinner":"Knuuspreg Makréil mat Miererettichcrème & Gurken-Dëll-Zalot, en Ketogeni Keto-Owendiessen","Crisp chicory and radicchio leaves in a creamy anchovy, lemon and Parmesan dressing: the grown-up cousin of Caesar salad, rich in calcium.":"Knusprech Schicorée- a Radicchioblieder an engem crémegen Anchois-, Zitrounen- a Parmesandressing: déi erwuesse Versioun vum Caesar-Salat, räich u Kalzium.","Crisp organic endive leaves hold warm slices of beef, sharp blue cheese and toasted walnuts, with fresh watercress for balance.":"Knusprech Bio-Chiconblieder halen waarm Rëndsfiletstranchen, kräftege Bloe Kéis a geréischtert Walnëss, mat frëschem Buergenkrass fir de Gläichgewiicht.","Crisp romaine, juicy chicken, Parmesan and a proper anchovy Caesar dressing rolled in homemade cauliflower-Cheddar wraps.":"Knuspreche Romainszalot, saftegt Pouletfleesch, Parmesan an e richtegen Anchois-Caesar-Dressing, agerullt an hausgemaachte Bléikohl-Cheddar-Wrappen.","Crisp, amber-skinned duck breast rendered slowly from a cold pan, sliced rosy pink over a glossy blackberry-and-thyme sauce, with radishes roasted sweet in the duck's own fat.":"Knuspreg, amberfaarweg Entenbroscht, lues aus enger kaler Paan ausgelooss, rosa opgeschnidden iwwer enger glänzender Schwaarzbier-Thymian-Zooss, mat am eegenen Entenfett séiss geréischterte Radiisen.","Crisp, tangy and just cabbage, salt and time. The most forgiving first ferment. Ferment time 7-14 days (total_min is active time plus ~10 days, estimate). Nutrition values are estimates.":"Knusprech, saierlech a just Kabes, Salz an Zäit. Déi einfachst Fermentatioun fir unzefänken. Fermentatiounszäit 7-14 Deeg (total_min ass aktiv Zäit plus ~10 Deeg, geschat). Nährwäerter si Schätzungen.","Crisp, tangy and just two ingredients plus time.":"Knuuspreg, wierzeg-frësch a mat just zwou Zutaten plus Zäit.","Crisp-edged baked cheese wraps rolled around tomato, pepperoni, mozzarella and basil. Kids and grown-ups both love them.":"Am Uewen gebak Kéiswrappe mat knusprechem Rand, gerullt mat Tomaten, Pepperoni, Mozzarella a Basilikum. Kanner an Erwuessener hu se gläich gär.","Crisp-skinned chicken with the Cantonese sauce chefs keep by the stove: sizzling oil poured over ginger and spring onion. Fragrant, fresh and addictive.":"Poulet mat knusprecher Haut an der kantonesescher Zooss, déi d'Käch nieft dem Uewen hunn: brodelnd waarme Ueleg iwwer Ingwer a Fréijoerszwiwwelen geschott. Dofteg, frësch a verféieresch.","Crisp-skinned mackerel with nutty brown butter, salty capers and a sharp, crunchy fennel and lemon salad that cuts the richness perfectly.":"Makréil mat knusprecher Haut, nusseger bronger Botter, salzege Kaperen an enger frëscher, knakreger Fenchel-Zitrounen-Zalot, déi de Fettgehalt perfekt ausgläicht.","Crisp-skinned organic chicken roasts with fennel, dark greens and olives. Portion the colourful tray for several satisfying lunches and dinners.":"Bio-Poulet mat knusprecher Haut am Uewen gebak mat Fenchel, donkelem Blatgeméis an Oliven. Deelt dat faarwegt Blech op fir e puer sättigend Mëtteg- an Owesiessen.","Crispy Fish Taco Lettuce Wraps with Lime Slaw":"Knusprech Fësch-Tacos a Zalotblieder mat Limettenslaw","Crispy Fish Taco Lettuce Wraps with Lime Slaw, a Ketogeni keto dinner":"Knuuspreg Fësch-Taco-Zalot-Wraps mat Limette-Kabaassalot, en Ketogeni Keto-Owendiessen","Crispy Parmesan Zucchini Fries with Garlic Aioli":"Knusprech Parmesan-Courgetten-Fritten mat Knueweleksaioli","Crispy Parmesan Zucchini Fries with Garlic Aioli, a Ketogeni keto side dish":"Knuuspreg Parmesan-Zucchini-Fritten mat Knueweleks-Aioli, eng Ketogeni Keto-Bäilag","Crispy bacon, crunchy lettuce and ripe tomato with smoked paprika mayonnaise in thin egg crêpe wraps.":"Knuspreche Speck, knakreg Zalot a reif Tomaten mat fëmmegem Paprikamayonnaise a reng Eeërkrep-Wrappen.","Crispy skin chicken":"Poulet mat knuuspreger Haut","Crispy-Edged Baked Cheese Wraps":"Gebak Kéiswrappen mat knusprechem Rand","Crispy-Edged Baked Cheese Wraps, a Ketogeni keto bread":"Am Schäffche gebak Kéis-Wraps mat knuuspregem Rand, e Ketogeni Keto-Brout","Crispy-Skin Pan-Roasted Chicken Thighs with Lemon-Thyme Pan Sauce and Wilted Garlic Spinach":"An der Pan gebroden Hingerdiichten mat knusprecher Haut, Zitrounen-Thymian-Panneszooss a mëll geschmortem Knueweleksspinat","Crispy-Skin Pan-Roasted Chicken Thighs with Lemon-Thyme Pan Sauce and Wilted Garlic Spinach, a Ketogeni keto dinner":"An der Pan gebroden Hingerdéiwe mat knuuspreger Haut, Zitrounen-Thymian-Zooss a geschmortem Knuewelekspinat, en Ketogeni Keto-Owendiessen","Crispy-Skin Salmon with Lemon-Caper Piccata Sauce and Braised Fennel and Greens":"Saumon mat knusprecher Haut mat Zitrounen-Kaperen-Piccataszooss a geschmortem Fenchel a Blatgeméis.","Crispy-Skin Salmon with Lemon-Caper Piccata Sauce and Braised Fennel and Greens, a Ketogeni keto dinner":"Lachs mat knuuspreger Haut, Zitrounen-Kaperen-Piccata-Zooss a geschmortem Fenchel a Gréngs, en Ketogeni Keto-Owendiessen","Cross-cut veal shanks braised for two hours in white wine until the meat slips from the bone, under a bright gremolata, beside a golden saffron cauliflower risotto with butter and Parmesan.":"A Scheiwe geschnidde Kallefshielsen, zwou Stonnen a Wäisswäin geschmort, bis d'Fleesch vum Schank rutscht, ënner enger frëscher Gremolata, nieft engem gëllene Safran-Blummenkohlrisotto mat Botter a Parmesan.","Crowd the pan and the mushrooms steam; give them room and high heat and they brown. Browning is the whole flavour.":"Wann d'Pan ze voll ass, dämpe d'Champignonen; gitt hinnen Plaz an héich Hëtzt, da ginn se brong. D'Ubroden mécht de ganzen Aroma aus.","Cruciferous":"Kräizbléckler","Crumbed uncooked sticks freeze flat for 1 month and bake from frozen (add 5 minutes). Aioli keeps 3 days chilled. Re-crisp leftovers at 220 C for 6 minutes.":"Panéiert, ongekacht Stécker loosse sech 1 Mount flaach afréieren an direkt gefruer baken (5 Minutte méi rechnen). Den Aioli hält sech 3 Deeg kal. Iwwerreschter bei 220 C fir 6 Minutten erëm knusprech maachen.","Crunchy Tuna, Celery & Dill Wraps":"Knakreg Thon-, Zelleri- & Dëll-Wrappen","Crunchy Tuna, Celery & Dill Wraps, a Ketogeni keto lunch dish":"Knackeg Thon-, Zelleri- & Dëll-Wraps, e Ketogeni Keto-Mëttegiessen","Crunchy cauliflower fermented with turmeric, ginger, garlic, chilli and mustard seeds, the North Indian way: tangy, golden and full of life.":"Knusprege Chou-fleur, fermentéiert mat Kurkuma, Ingwer, Knuewelek, Chili a Moschterkären no nordindescher Aart: sauerzeg, gëllen a voller Liewen.","Crunchy collard leaves filled with whipped feta, olives, cucumber, tomato, red onion and herbs. No baking, ready in 15 minutes.":"Knuspreg Collard-Blieder gefëllt mat opgeschloenem Feta, Oliven, Gurk, Tomat, rouder Ënnen a Kraider. Ouni Baken, fäerdeg a 15 min.","Crunchy, garlicky and nothing like the vinegar jars from the shop. Includes the apple cider vinegar \"bug\" variation.":"Knackeg, knuewelekeg a guer net wéi d'Aëss-Glieser aus dem Buttek. Inklusiv der Apeldrëpp-Aëss-\"Bug\"-Variatioun.","Crunchy, garlicky pickles in a 3.5% brine. Includes a raw apple cider vinegar starter variation. Ferment 4-7 days. Nutrition values are estimates.":"Knuspreg Pickelen mat Knuewelek an enger Salzlake vun 3.5%. Mat enger Variant mat réiem Äppelzideresseg-Starter. 4-7 Deeg fermentéieren. Nährwäerter si geschat.","Crunchy, smoky pumpkin seeds with paprika, cumin and a little chilli: the snack you reach for instead of crisps.":"Knuspreg, fëmmeg Kürbiskäre mat Paprika, Kräizkümmel an e bësse Chili: dee Snack, no deem ee gräift amplaz vu Chips.","Crust. Pat the venison very dry and season with the salt. Mix the crushed juniper and pepper and press them firmly over every side. Leave at room temperature for 15 minutes and heat the oven to 200 °C / 400 °F (fan 180 °C).":"Krust. D'Wëldfleesch ganz dréchentupfen a mam Salz wierzen. Déi zerdréckt Wueschterkären an de Peffer mëschen a fest op all Säit undrécken. 15 Minutte bei Zëmmertemperatur roue loossen an den Uewen op 200 °C / 400 °F (Ëmluft 180 °C) virhëtzen.","Crust. Take the steaks out of the fridge 30 minutes ahead. Season with the salt, then press the cracked pepper firmly onto both flat sides so it forms an even crust.":"Krust. D'Steaks 30 Minutte virdrun aus dem Frigo huelen. Mam Salz wierzen, duerno de gebrachene Peffer fest op béid flaach Säiten drécken, fir datt eng gläichméisseg Krust entsteet.","Crustless Leek & Chicken Flamiche with Gruyère":"Krustelose Poretten- & Pouletsflamiche mat Gruyère","Crustless Leek & Chicken Flamiche with Gruyère, a Ketogeni keto dinner":"Poretten- & Poulet-Flamiche ouni Buedem mat Gruyère, en Ketogeni Keto-Owendiessen","Crustless Leek &amp; Chicken Flamiche with Gruyère <em>(leftovers)</em>":"Krustelous Flamiche mat Porretten &amp; Poulet a Gruyère <em>(Reschter)</em>","Crêpes Complètes with Ham, Gruyère & Egg":"Crêpes Complètes mat Ham, Gruyère & Ee","Crêpes Complètes with Ham, Gruyère & Egg, a Ketogeni keto breakfast":"Crêpes Complètes mat Ham, Gruyère & Ee, e Ketogeni Keto-Kaffi","Crêpes keep 2 days; fill and cook fresh.":"Crêpë bleiwen 2 Deeg gutt; frësch fëllen a preparéieren.","Cubes of very fresh white fish \"cooked\" in lime juice with red onion, chilli and coriander, folded with avocado. Bright, cool and full of life.":"Wierfele vu ganz frëschem wäissem Fësch, am Limonadensaaft \"gekach\" mat rouder Ënnen, Chili a Koriander, ënnerholl mat Avocado. Liicht, kill a voller Liewen.","Cucumber kimchi (oi sobagi) in 1 week":"Gurken-Kimchi (oi sobagi) an 1 Woch","Cucumber kimchi, ready in about a week":"Gurken-Kimchi, fäerdeg a ronn enger Woch","Cucumber salad keeps 2 days; fish is best freshly fried.":"Gurkensalat hält sech 2 Deeg; Fësch ass am beschte frësch frittéiert.","Cucumber-basil: muddle cucumber and basil with the salt first.":"Gurk-Basilikum: Gurk a Basilikum fir d'éischt mam Salz zerdrécken.","Cucumber-mint tzatziki with herbs and olive oil":"Gurken-Mënz-Tzatziki mat Kraider an Olivenueleg","Cure the duck. Pat the legs dry. Rub salt, pepper, thyme and garlic into both sides. Arrange in a dish, add the bay and orange zest, cover and refrigerate 12–24 hours. Do not exceed 36 hours or the legs become too salty.":"D'Int pökelen. D'Keelecher dréchentupfen. Salz, Peffer, Thymian a Knuewelek op béid Säiten areiwen. An e Plat leeën, Lorbeer an Orangëschuel dobäiginn, zoudecken an 12–24 h am Frigo loossen. Net méi wéi 36 h, soss ginn d'Keelen ze salzeg.","Cured fish is not cooked: pregnant people and anyone with a weak immune system should avoid it.":"Gepökelte Fësch ass net gekacht: Schwangerer an all Mënsch mat engem geschwächten Immunsystem sollten en evitéieren.","Curried: toast 1 tsp curry powder with the leeks.":"Mat Curry: 1 tsp Currypolver mat de Poretten ubroden.","Curtido (Fermented Slaw) and Giardiniera Variation":"Curtido (Fermentéierte Coleslaw) a Giardiniera-Variant","Curtido (Fermented Slaw) and Giardiniera Variation, a Ketogeni keto ferment":"Curtido (fermentéierte Kabessalot) a Giardiniera-Variatioun, e Ketogeni Keto-Ferment","Curtido Fermented Slaw →":"Curtido fermentéierte Kabessalot →","Cut Manchego into thin triangles, with the rind on, the Spanish way.":"Manchego no spuenescher Aart a reng Dräiecker schneiden, mat der Rann drun.","Cut a deep pocket into each breast and fill.":"Eng déif Täsch an all Broscht schneiden a fëllen.","Cut into 4 while warm and keep covered so they stay soft.":"A 4 Deeler schneiden soulaang et waarm ass, an zougedeckt halen, fir datt se mëll bleiwen.","Cut ribbons with a peeler for a wide fettuccine feel.":"Bännercher mat engem Schieller schneiden fir e breede Fettuccine-Effekt.","Cut the cucumber halves into boats.":"D'Gurkenhälfte a Schëffcher schneiden.","Cut the fish into 1.5 cm cubes and toss with lime juice, onion, chilli and salt.":"De Fësch an 1.5 cm Wierfele schneiden a mat Limonadensaaft, Ënnen, Chili a Salz vermëschen.","Cut the herring into bite-sized pieces.":"Den Hierk a bësseg Stécker schneiden.","Cut the vegetables into sticks and leaves and arrange around a bowl of the sauce.":"D'Geméis a Stëftcher a Blieder schneiden a ronderëm eng Schossel mat der Zooss uriichten.","Dairy & eggs":"Mëllechprodukter & Eeër","Dairy values vary by label.":"Mëllechprodukt-Wäerter variéiere jee no Etikett.","Dairy-free, high-fibre wraps of ground golden flaxseed, egg and herbs. They roll like a tortilla and taste gently nutty.":"Mëllechfräi, faserräich Wraps aus gemuele gëllene Léinsom, Ee a Kraider. Si loosse sech rulle wéi eng Tortilla a schmaache liicht nossig.","Dairy-free: use olive oil and a handful of nutritional yeast in place of butter and Parmesan.":"Mëllechfräi: Olivenueleg an eng Handvoll Hefeflacken amplaz vu Botter a Parmesan benotzen.","Dairy-free: use only olive oil and skip the cheese, topping with toasted pistachios.":"Mëllechfräi: nëmmen Olivenueleg benotzen, de Kéis ewechloossen a mat geréischterte Pistazie garnéieren.","Dark Chocolate & Orange Mousse with Crushed Hazelnut":"Däischter Schockelas- & Orangë-Mousse mat zermuelenen Hieselnëss","Dark Chocolate & Orange Mousse with Crushed Hazelnut, a Ketogeni keto dessert":"Donkel Schockelaas- & Orangen-Mousse mat gebrachene Bëssnëss, e Ketogeni Keto-Dessert","Dark Tuscan kale slow-cooked in olive oil, garlic and a whisper of anchovy until it turns velvety, with toasted pine nuts for crunch.":"Däischtere Palmenkohl lues a lues an Olivenueleg, Knuewelek an engem Hauch vun Anchois geschmort, bis e samteg gëtt, mat geréischterte Pignone fir de Crunch.","Dark and bitter: the fond was burnt. Add a splash more stock and strain, or start with a clean pan and a spoonful of butter.":"Däischter a batter: de Fong ass ugebrannt. Nach e Schotz Bouillon dobäiginn an duerchschëdden, oder mat enger propperer Pan an engem Läffel Botter nei ufänken.","Dark meat is better and juicier at a higher temperature":"Däischtert Fleesch gëtt bei enger méi héijer Temperatur besser a méi safteg","Dark, frothy cacao spiced with cinnamon, a pinch of chilli and vanilla, the way it was drunk long before sugar arrived. Rich enough to be dessert.":"Däischteren, schaumegen Cacao gewierzt mat Kanéil, enger Prise Chili a Vanill, sou wéi e laang virun der Arrivée vum Zocker gedronk gouf. Räich genuch, fir en Dessert ze sinn.","Dashi keeps 4 days in the fridge; add prawns and greens fresh.":"Dashi hält sech 4 Deeg am Frigo; Crevetten a Gréngs frësch dobäiginn.","Day 1–3":"Dag 1–3","Day 4–7":"Dag 4–7","Day 8–14":"Dag 8–14","Deep browning in step 2 is where the flavour comes from; do not rush it.":"Déi staark Bräunung am Schrëtt 2 bréngt de Goût; net iwwerstierzen.","Deep green pumpkin seeds and smoky paprika in a rustic cracker with a gentle warmth. Great with soft cheese or guacamole.":"Däischtergréng Kürbiskären a gefëmmte Paprika an engem rustikale Cracker mat enger sanfter Schäerft. Wonnerbar mat mëlle Kéis oder Guacamole.","Deglaze. Add the shallots and garlic and cook for 2 minutes. Pour in the wine, scraping up every browned bit, and boil for 3 minutes. Add the stock, thyme and bay, then return the chicken skin-up with its juices and the lardons.":"Ofläschen. D'Schalotten an de Knuewelek dobäiginn an 2 Minutte kachen. De Wäin draschëdden, all ugebrate Rescht vum Buedem lasskrazten, an 3 Minutte kache loossen. De Bouillon, den Thymian an d'Lorberblat dobäiginn, dann d'Pëllchen mat der Haut no uewen zesumme mat sengem Jus an de Lardone rëm dranleeën.","Deglaze. Pour in the wine (off the heat if using brandy). Scrape the pan with a wooden spoon, lifting every brown bit. Simmer until reduced by about two thirds.":"Ofläschen. De Wäin dra schëdden (vum Feier ewech, wann ee Cognac hëlt). D'Pan mat engem Holzlëffel ofschaben an all ugebrannte Stéck léisen. Kache loossen, bis et ëm ongeféier zwee Drëttel reduzéiert ass.","Deglaze. Pour in the wine, scrape the bottom, and boil until reduced by half (about 5 minutes).":"Ofläschen. De Wäin dra schëdden, de Buedem ofschaben a kache loossen, bis et ëm d'Hallschent reduzéiert ass (ronn 5 min).","Delicate Arctic char, crisp-skinned and pink inside, with radishes gently braised in butter until sweet, their peppery leaves wilted in at the end.":"Delikat Saibling, mat knuspreger Haut a banne rosa, mat Réidercher, déi lues a Botter geschmort ginn, bis se séiss sinn, an hir pfeffreg Blieder zum Schluss ënnergemëscht.","Delicate, buttery crackers of almond flour, egg white and fresh rosemary, finished with flaky sea salt. Elegant on a cheese board.":"Delikat, bottereg Crackeren aus Mandelmiel, Eewäiss a frëschem Rosmarin, vollend mat Mieresalzkristallen. Elegant op enger Kéisplatt.","Dessert":"Dessert","Desserts":"Desserten","Dice the avocado and toss with cucumber, chilli and the rest of the lime.":"Den Avocado a Wierfele schneiden a mat Gurk, Chili an dem Rescht vun der Limonad vermëschen.","Dice the salmon with a very sharp knife so it stays glossy, not mushy.":"De Saumon mat engem ganz schaarfe Messer a Wierfele schneiden, fir datt e glänzend bleift an net mësseg gëtt.","Diced raw salmon dressed with lime, shallot, chives and a little chilli, layered with creamy avocado. Fresh, vivid and very elegant.":"Réie Saumon a Wierfele geschnidden, ugemuecht mat Limonad, Schalott, Schnëttlauch an e bësse Chili, geschicht mat crémegem Avocado. Frësch, faarweg a ganz elegant.","Dijon mustard":"Moschter vu Dijon","Dijon mustard (check: no added sugar)":"Dijon-Senf (oppassen: keen Zousaz vun Zocker)","Dijon mustard (no added sugar)":"Dijon-Moschter (ouni Zockerzousaz)","Dijon mustard (sugar-free)":"Moschter vu Dijon (ouni Zocker)","Dijon mustard (the emulsifier)":"Moschter vu Dijon (den Emulgator)","Dill seed and juniper berries":"Dillsom a Wacholderbieren","Dimple the patty and it stays flat instead of domed.":"Eng Déckt an de Patty drécken, da bleift e flaach amplaz sech ze wëllefen.","Dinner":"Owendiessen","Dip each leaf in boiling salted water for 10 seconds, then into iced water.":"All Blat fir 10 Sekonnen a kachend gesalzt Waasser zappen, duerno an Äiswaasser.","Dip each stick in egg, roll in crumb mix, pressing firmly, and lay on trays with space between them.":"All Bengelchen an d'Ee zappen, an der Panéiermëschung wälzen a fest undrécken, an da mat Ofstand op Bakblecher leeën.","Dip in beaten egg, then the almond flour and Parmesan mix; place seam-down on a tray and drizzle with butter.":"A geschloenem Ee zappen, duerno an d'Mëschung aus Mandelmiel a Parmesan; mat der Naht no ënnen op e Blech leeën a mat Botter betäfelen.","Discard any closed mussels, add lime juice and coriander and serve in deep bowls.":"Zou Saumuschle wechgeheien, Limonadensaaft a Koriander dobäiginn an an déiwe Schosselen zerwéieren.","Discover inspiring recipes, plan a week you’ll look forward to, and cook with a guide beside you.":"Entdeckt inspiréierend Rezepter, plangt eng Woch, op déi Dir Iech freeë kënnt, a kacht mat engem Guide un Ärer Säit.","Dissolve the salt in the water to make a 2 % brine.":"D'Salz am Waasser opléisen, fir eng Salzlake vun 2 % ze kréien.","Dissolve the salt in the water to make the brine.":"D'Salz am Waasser opléisen, fir d'Salzlake ze maachen.","Dissolve the salt in water to make the brine.":"Léist d'Salz am Waasser op, fir d'Salzlake ze maachen.","Divide among cups and bake until puffed and just set in the center.":"Op Fërmercher verdeelen a baken, bis et opgaangen an an der Mëtt just fest ass.","Divide among cups and bake until puffed and just set in the center. (wait 18 minutes)":"Verdeelt et op d'Fërmercher a bakt et, bis et opgaangen an an der Mëtt just fest ass. (waart 18 min)","Divide asparagus into four bundles and wrap each loosely with prosciutto. Brush lightly with olive oil.":"Spargelen a véier Bëndelen opdeelen a jiddwereen labber mat Prosciutto awéckelen. Liicht mat Olivenueleg bepinselen.","Divide in 4, roll into ovals on baking paper and fold the sides up, pinching the ends into boat shapes.":"A 4 Deeler deelen, op Bakpabeier zu Ovaler ausrullen an d'Säiten no uewen ëmschloen, d'Enner zu Schëffersformen zesummendrécken.","Divide in two. Place each between paper and roll to 3 mm thick, about 25 cm round. Peel off the top paper.":"An zwee deelen. Jiddwer Deel tëscht Pabeier leeën an op 3 mm dënn ausrullen, ongeféier 25 cm ronn. Den ieweschte Pabeier ofzéien.","Divide into 6 balls and roll each thin between two sheets of baking paper.":"A 6 Bällchen deelen a jiddwereen tëscht zwee Blieder Bakpabeier dënn ausrullen.","Divide spinach and half the cream between 4 buttered ramekins and crack an egg into each.":"Spinat an d'Hallschent vum Rahm op 4 gebottert Ramequine verdeelen an an all eent en Ee schloen.","Divide the mixture between the trays. Cover each portion with another sheet of parchment and roll very thinly and evenly, about 2 mm. Peel off the top sheets and score into squares with a knife.":"Deelt d'Mëschung op d'Blecher op. Deckt all Portioun mat engem weidere Blat Bakpabeier a rullt se ganz dënn a gläichméisseg aus, ongeféier 2 mm. Zitt déi iewescht Blieder of a schneit mat engem Messer a Quadraten an.","Do not blend: rillettes should be chunky.":"Net mixen: Rillettes solle stéckerlech sinn.","Do not boil after adding cheese, or it turns grainy.":"Net kache loossen nodeems de Kéis derbäi ass, soss gëtt et grieselech.","Do not crowd the pan or the prawns will stew instead of sear.":"D'Pan net iwwerfëllen, soss ginn d'Crevetten gedëmpt amplaz ugebraten.","Do not crowd the tray; use two if needed.":"D'Blech net iwwerfëllen; huelt zwee wann néideg.","Do not let the sauce sit near the stove. It dislikes heat even more than it dislikes waiting.":"D'Zooss net nieft dem Uewen stoen loossen. Si huet d'Hëtzt nach manner gär wéi d'Waarden.","Do not move the skewers too early; they release when charred.":"D'Spiessercher net ze fréi beweegen; si léise sech, wa se ugebrannt sinn.","Do not overbake: prawns turn tough quickly.":"Net ze laang baken: Crevetten ginn séier zéi.","Do not overbake: the edges should stay green, not brown.":"Net ze laang baken: d'Ränner solle gréng bleiwen, net brong.","Do not overcook: langoustine meat turns tough in a minute.":"Net ze laang kachen: d'Fleesch vun de Langoustinnen gëtt an enger Minutt zéi.","Do not reheat over direct heat. Keep it in a warm thermos or a bowl over warm water.":"Net iwwer direkter Hëtzt erwiermen. Halt et an enger waarmer Thermoskanne oder enger Schossel iwwer waarmem Waasser.","Do not remove the soft bones: they are the reason this recipe is so rich in calcium.":"Déi mëll Schanke net ewechhuelen: si sinn de Grond, firwat dëst Rezept sou räich u Kalzium ass.","Do not skip the temperature check.":"Iwwersprangt d'Temperaturkontroll net.","Do not stir once the cauliflower is in: let it toast a little on the bottom like a real socarrat.":"Net méi réieren, soubal de Choufleur dran ass: loosst en ënnen e bëssen urosten wéi e richtege Socarrat.","Do not subtract every sweetener in full":"Zitt net all Séissstoffer komplett of","Do not throw away broccoli stalks: peeled and shaved they are sweet and crunchy.":"D'Broccolisstäiler net ewechgeheien: geschielt an dënn gehuewelt si se séiss a knackeg.","Don't have an oven-safe pan? Transfer the thighs to a tray for the oven, then make the sauce in the pan on the stovetop.":"Hutt Dir keng Uewen-fest Pan? Da leet d'Schenkelen op e Bakblech fir an den Uewen, a maacht d'Zooss an der Pan um Uewen.","Done":"Fäerdeg","Done by <em>tenderness</em>, not temperature":"Fäerdeg no der <em>Zartheet</em>, net no der Temperatur","Dot with the herb butter and grill 3–4 minutes until the meat turns white.":"Gitt d'Kraiderbotter drop a grillt 3–4 Minutten, bis d'Fleesch wäiss gëtt.","Drain off most of the juice, fold in cucumber, avocado, coriander and oil.":"Seit de meeschte Jus of, hieft d'Kornischong, d'Avocado, de Koriander an den Ueleg ënner.","Drain ricotta if it looks watery so the cake crumb stays tender, not heavy.":"Loosst d'Ricotta ofdrëpsen, wann se wässereg wierkt, fir datt de Kuch mëll bleift an net schwéier gëtt.","Drain the cauliflower well so the dish stays creamy, not watery.":"Loosst de Choufleur gutt ofdrëpsen, fir datt d'Geriicht crémeg bleift an net wässereg gëtt.","Drain the cod liver and break into pieces with a fork.":"D'Dorschliewer ofdrëpse loossen a mat enger Forschett a Stécker briechen.","Drain the salmon and mash it with the bones and skin: the bones crush easily and carry the calcium.":"De Saumon ofdrëpse loossen a mat de Schanken an der Haut zerdrécken: d'Schanke loosse sech liicht zerdrécken a liwweren de Kalzium.","Drape the warm crisps over a rolling pin to make little tacos.":"Leet déi waarm Chips iwwer en Nuddelholz, fir kleng Tacos ze formen.","Dress just before serving.":"Eréischt kuerz virum Servéiere mam Dressing mëschen.","Dress leaves at the last moment, in a large bowl with your hands, and use less than you think.":"D'Zaloteblieder am leschte Moment an enger grousser Schossel mat den Hänn mam Dressing vermëschen, a benotzt manner wéi dir mengt.","Dress salads *just before* serving, and toss with your hands for even coating.":"D'Zaloten *just virum* Servéiere mam Dressing mëschen, a mat den Hänn vermëschen fir e gläichméissegen Iwwerzuch.","Dress salads <em>just before</em> serving, and toss with your hands for even coating.":"Maacht d'Zaloten <em>eréischt kuerz virum</em> Zerwéieren un, a mëscht se mat den Hänn, fir datt alles gläichméisseg bedeckt ass.","Dress the cucumber with vinegar, the rest of the dill and a pinch of salt.":"D'Kornischong mat Esseg, dem Rescht vum Dëll an enger Prise Salz uriichten.","Dress the lettuce just before rolling so it stays crisp.":"D'Zalot eréischt kuerz virum Rulle mam Dressing mëschen, fir datt se knackeg bleift.","Dress the lettuce with lemon juice, the rest of the oil and salt.":"D'Zalot mat Zitrounejus, dem Rescht vum Ueleg a Salz uriichten.","Dress the plate, not the bowl: the leaves stay crunchy and the salad looks restaurant-made.":"Riicht d'Zalot um Teller un, net an der Schossel: d'Blieder bleiwe knackeg an d'Zalot gesäit aus wéi am Restaurant.","Dress the watercress with oil, lemon and salt. Serve fries hot with aioli and salad.":"D'Buergenkress mat Ueleg, Zitroun a Salz uriichten. D'Fritten waarm mat Aioli an Zalot servéieren.","Dressed salad keeps a few hours; undressed components 2 days.":"Ugeriichten Zalot hält sech e puer Stonnen; déi eenzel Komponente fir sech 2 Deeg.","Dressing keeps 5 days in a jar in the fridge. Eggs peeled keep 2 days. Assemble just before eating; the salad does not keep once dressed.":"Den Dressing hält sech 5 Deeg an engem Glas am Frigo. Geschielt Eeër halen sech 2 Deeg. Eréischt kuerz virum Iessen zesummesetzen; d'Zalot hält sech net, wann den Dressing emol drop ass.","Dressing split into oil and vinegar? Whisk in another ½ tsp mustard, or a teaspoon of warm water. Or simply shake it hard just before serving. It is meant to be remixed.":"Den Dressing huet sech an Ueleg an Esseg getrennt? Réiert nach eng ½ tsp Moschtert drënner, oder en Teeläffel waarmt Waasser. Oder rëselt en einfach kräfteg kuerz virum Servéieren. En ass dofir geduecht, fir erëm vermëscht ze ginn.","Drink":"Gedrénks","Drink with a meal of grilled fish and a big green salad":"Drénkt dozou bei engem Iesse mat gegrilltem Fësch an enger grousser grénger Zalot","Drizzle the salad with olive oil and dried mint, and serve with the köfte.":"D'Zalot mat Olivenueleg an gedrénter Minz beträufelen, a mat de Köfte servéieren.","Drizzle with dressing and lay over the remaining anchovies.":"Mam Dressing beträufelen an déi reschtlech Anchoisen drop leeën.","Drizzle with olive oil and scatter with dukkah, herbs and chilli.":"Mat Olivenueleg beträufelen a mat Dukkah, Kraider a Chili bestreeën.","Dry broccoli = char. Wet broccoli = steam. Pat it dry after washing, or wash it the night before and leave it to air-dry.":"Dréchene Broccoli = schéi geréischtert. Naasse Broccoli = gedämpft. Dréchent en nom Wäschen of, oder wäscht en den Owend virdrun a loosst en un der Loft dréchnen.","Dry greens sear and glisten; wet greens steam and go grey.":"Dréchent Geméis bréit schéin un a glänzt; naasst Geméis dämpt a gëtt gro.","Dry halloumi fries crisp; wet halloumi spits.":"Dréchenen Halloumi bréit knuspereg; naassen Halloumi sprëtzt.","Dry overnight. Rub the remaining salt into the skin and set the roll on a rack over a tray, uncovered, in the fridge for 12–24 hours. The skin will dry and tighten — the secret to crackling that shatters.":"Iwwer Nuecht dréchne loossen. De reschtleche Salz an d'Haut areiwen an d'Rull op engem Gitter iwwer engem Blech, net zougedeckt, fir 12–24 Stonnen an de Frigo stellen. D'Haut gëtt dréchen a spannt sech un — d'Geheimnis fir eng Krust, déi richteg kracht.","Dry skin is everything. No moisture, no salt on the meat side, and no lid or foil during roasting.":"Dréche Haut ass alles. Keng Fiichtegkeet, kee Salz op der Fleeschsäit a kee Deckel oder Folie beim Broden.","Dry surface; 46–50 °C pull":"Dréchen Uewerfläch; bei 46–50 °C eraushuelen","Dry the florets thoroughly with a clean towel. Toss with 3 tbsp olive oil and the salt until every surface is glossy.":"D'Rousen grëndlech mat engem propperen Duchschoof dréchne reiwen. Mat 3 tbsp Olivenueleg an dem Salz vermëschen, bis all Fläch glänzt.","Dry the scallops. Pat with paper towels, then leave on a tray lined with fresh paper towels in the fridge, uncovered, for 15–30 minutes. Dry scallops sear; wet ones steam.":"D'Jakobsmuschelen dréchne maachen. Mat Kichepabeier oftupfen, dann op engem mat frëschem Kichepabeier ausgeluechte Blech fir 15–30 Minutten opgedeckt am Frigo stoen loossen. Dréche Jakobsmuschele kréien eng schéi Kruscht; naasser dämpen.","Dry the skin overnight, then 240 °C":"D'Haut iwwer Nuecht dréchne loossen, dann 240 °C","Dry-brine (1–24 hours ahead). Pat the rack very dry. Salt all over, including the fat cap and the frenched bones, and set on a rack over a tray, uncovered, in the fridge. The surface will darken and dry — exactly what gives a crisp crust later.":"Dréche salzen (1–24 Stonnen am Viraus). De Carré ganz dréche klappen. Ronderëm salzen, och d'Fettcouche an déi fräigeluecht Schanken, an op engem Gitter iwwer engem Blech, onbedeckt, an de Frigo stellen. D'Uewerfläch gëtt méi donkel an dréchent aus – genee dat, wat méi spéit eng knuspreg Krust gëtt.","Dry-brine (1–24 hours ahead). Pat the steak very dry with paper towels. Salt all sides, including the edges and fat cap. Place on a rack set over a tray, uncovered, in the fridge. The surface will look dry and slightly darker: this is exactly what you want.":"Dréche salzen (1–24 Stonnen am Viraus). D'Steak ganz dréche mat Kichepabeier oftupfen. Vun alle Säite salzen, och d'Ränner an d'Fettcouche. Opgedeckt op engem Gitter iwwer engem Blech am Frigo placéieren. D'Uewerfläch gëtt dréchen an e bësse méi donkel: dat ass genau dat, wat Dir wëllt.","Dry-brine + cold-pan render + roast":"Dréche salzen + a kaler Pan ausloossen + broden","Dry-brine. Pat the thighs dry. Salt under and over the skin. Place skin-side up on a rack in the fridge, uncovered, 12–24 hours (at least 1 hour at room temperature if you are in a hurry).":"Dréche salzen. D'Héngerkeepecher dréchentupfen. Ënner an op der Haut salzen. Mat der Haut no uewen op engem Gitter am Frigo opgedeckt 12–24 Stonne placéieren (op d'mannst 1 Stonn bei Raumtemperatur, wann Dir presséiert sidd).","Drying the cauliflower after boiling prevents a watery sauce.":"Den Choufleur nom Kachen ofzedréchnen verhënnert eng wässereg Zooss.","Duck Leg Confit with Crisp Skin, Warm Frisée and Walnut Salad":"Entenkeulen-Confit mat knuspereger Haut, waarmer Frisée-Zalot a Walnëss","Duck Leg Confit with Crisp Skin, Warm Frisée and Walnut Salad, a Ketogeni keto dinner":"Enteschenkel-Confit mat knaspreger Haut, waarmer Frisée- an Nësszalot, e Ketogeni Keto-Iessen","Duck breast (not used here)":"Entebroscht (gëtt hei net gebraucht)","Dukkah keeps 2 weeks in a jar. Leftover vegetables keep 2 days.":"Dukkah hält sech 2 Wochen an engem Glas. Reschter vum Geméis halen sech 2 Deeg.","Dust thickly with cacao before serving.":"Virum Servéieren déck mat Kakao bestëbsen.","Dust with za’atar and chilli and serve hot with the yogurt.":"Mat Za'atar a Chili bestëbsen a waarm mam Jughurt servéieren.","Each day, aim for:":"Viséiert all Dag un:","Each person melts slices of cheese in their pan and scrapes it over the vegetables.":"Jidderee léisst Kéisscheiwen a sengem Pännsche schmëlzen a schabe se iwwer d'Geméis.","Earthy and deeply savoury — nothing like the tin.":"Äerdeg a grousseeg häerzhaft — guer net wéi aus der Béchs.","Earthy, deeply savoury and nothing like the tinned version: real mushrooms, browned hard for flavour, finished with cream and thyme. Greens stirred in at the end keep it a full plate.":"Äerdëg, déif häerzhaft a guer net ze vergläiche mat der Versioun aus der Béchs: richteg Champignonen, kräfteg ugebraten fir de Goût, ofgeronnt mat Crème an Thymian. Blatgeméis, dat um Schluss drënnergeréiert gëtt, mécht e vollwäertegen Teller doraus.","Eat immediately.":"Direkt iessen.","Eat on the day it is made.":"Am beschten deen Dag iessen, un deem et preparéiert gëtt.","Eat straight away.":"Direkt iessen.","Eat straight away; do not reheat mussels.":"Direkt iessen; d'Muschelen net méi opwiermen.","Eat them with your fingers, lifting the flesh off the backbone.":"Esst se mat de Fangeren an hieft d'Fleesch vun der Mëttelgrët of.","Eat within 1 hour of making.":"Bannent 1 Stonn no der Preparatioun iessen.","Eat within an hour of making.":"Bannent enger Stonn no der Zoubereedung iessen.","Edge-to-edge pink steak":"Duerchgoend rosaen Tournedos","Egg salad keeps 2 days in the fridge; fill the lettuce just before eating.":"Eeërzalot hält sech 2 Deeg am Frigo; fëllt d'Zaloteblieder eréischt kuerz virum Iessen.","Egg salad keeps 2 days.":"Eeërzalot hält sech 2 Deeg.","Egg-and-greens plate, mayo or vinaigrette":"Teller mat Eeër a Blatgeméis, Majo oder Vinaigrette","Eggs and a protein at breakfast":"Eeër an e Protein zum Kaffi","Eggs as the hero of an elegant main: jammy yolks nestled in a fragrant, lightly spiced sauce under ribbons of greens.":"Eeër als Heldin vun engem elegante Haaptgeriicht: mëll gekacht Eegieler an enger aromatescher, liicht gewierzter Zooss ënner Bänner vu Blatgeméis.","Eggs baked gently in little pots over buttery spinach and cream, topped with Gruyère. Elegant enough for brunch guests, easy enough for a Tuesday.":"Eeër, sanft a klenge Dëppcher iwwer botteregem Spinat a Ram gebak, mat Gruyère iwwerbak. Elegant genuch fir de Brunch mat Gäscht, einfach genuch fir en Dënschdeg.","Eggs gently poached in a bright, herby pan of spinach, courgette and leek, finished with feta and chilli: shakshuka in its fresh green spring colours.":"Eeër, sanft pochéiert an enger frëscher, kräidereger Pan mat Spinat, Zucchini a Puerro, ofgeronnt mat Feta a Chili: Shakshuka a senge frësche grénge Fréijoersfaarwen.","Eggs straight from the fridge are perfectly fine here.":"Eeër direkt aus dem Frigo sinn hei perfekt an der Rei.","Eggs, set white / soft yolk":"Eeër, fest Eewäiss / mëllt Gielzeg","Email address":"E-Mail-Adress","Emmental, grated":"Emmentaler, geraspert","Enable notifications":"Notifikatiounen aktivéieren","Encase. Unroll the beef onto the pastry and wrap it snugly, trimming the excess and pressing the seam closed underneath. Set it seam-down on a buttered enamelled or cast-iron tray, brush with the egg wash, score a light crosshatch and chill for 10 minutes. Heat the oven to 200 °C / 400 °F (fan 180 °C).":"Abannen. D'Rëndfleesch op den Deeg ausrullen a fest arawéckelen, den Iwwerschoss ofschneiden an d'Naht ënnen zoudrécken. Mat der Naht no ënnen op en ageriffelt emailléiert oder Gossblech leeën, mat der Eeërmëschung besträichen, e liicht Karomuster arëtzen an 10 Minutte kill stellen. De Bakuewen op 200 °C / 400 °F (Ëmluft 180 °C) virhëtzen.","Energy":"Energie","Entertaining":"Fir Gäscht","Escabeche keeps beautifully: it was invented to preserve fish.":"Escabeche hält sech wonnerbar: et gouf erfonnt, fir Fësch ze konservéieren.","Estimated net carbs are below 5 g per serving; dairy and smoked-salmon labels can vary. Keep chilled at or below 4 C.":"Geschat Netto-Kuelenhydrater leien ënner 5 g pro Portioun; Wäerter op Mëllechprodukter a fëmmertem Saumon kënne variéieren. Gekillt bei oder ënner 4 C versuergen.","Estimates include one sixth of the frittata and a measured rocket portion. Check cheese label.":"Schätzunge beinhalt ee Sechstel vun der Frittata an eng ofgewoen Portioun Rucola. Kéisetikett kontrolléieren.","Even thickness matters more than perfectly straight edges; thin spots brown first.":"Gläichméisseg Déckt ass méi wichteg wéi perfekt riicht Ränner; dënn Plaze gi fir d'éischt brong.","Everyday Five-Seed Crackers":"Alldags-Kären-Cracker mat fënnef Zorte Kären","Everyday Five-Seed Crackers, a Ketogeni keto snack":"Alldags-Fënnef-Käre-Cracker, e Ketogeni Keto-Snack","Everyday sautéing":"Alldeeglecht Ubroden","Everything Seed Crackers":"Alles-Dran-Kären-Cracker","Everything Seed Crackers, a Ketogeni keto snack":"Allerlee-Käre-Cracker, e Ketogeni Keto-Snack","Everything at room temperature. Cold eggs and oil make mayonnaise reluctant.":"Alles bei Raumtemperatur. Kaal Eeër an Ueleg maachen d'Mayonnaise widderstänneg.","Everything in the membership":"Alles an der Memberschaft abegraff","Everything in the planned membership":"Alles an der geplangter Memberschaft","Everything must stay under the brine; a little white yeast on top can be skimmed, but throw it away if you see coloured or fuzzy mould.":"Alles muss ënner der Séil bleiwen; e bësse wäiss Hief uewendrop ka mat engem Läffel ofgeholl ginn, mee gehei et ewech, wann s du faarwegen oder pelzege Schimmel gesäis.","Everything you love about a club sandwich: turkey, crispy bacon, avocado, tomato and mayonnaise, rolled in soft egg crêpe wraps.":"Alles, wat s du un engem Club Sandwich gär hues: Put, knusprege Speck, Avocado, Tomat a Mayonnaise, gerullt a mëlle Crêpen aus Eeër.","Explore Ketogeni":"Entdeckt Ketogeni","Explore our published cooking guides, from sauces and vegetables to breads and desserts.":"Entdeckt eis publizéiert Kachguiden, vu Zoossen a Geméis bis zu Brout an Desserten.","Explore planned Ketogeni membership prices and waiting-list information.":"Entdeckt geplangt Ketogeni Memberschaftspräisser an Informatiounen iwwer d'Waardelëscht.","Explore the recipes":"Entdeckt d'Rezepter","Extra richness: whisk an egg yolk into the hot (not boiling) soup before topping.":"Extra Crémegkeet: Réier en Eegiel an déi waarm (net kachend) Zopp, éier s du garnéiers.","Extra-virgin olive oil (cold-pressed), walnut oil, toasted sesame oil":"Extra-virgint Olivenueleg (kal gepresst), Nëssueleg, geréischtert Sesamueleg","Extraordinary food. Beautifully simple keto.":"Aussergewéinlecht Iessen. Wonnerbar einfache Keto.","Extraordinary food. Beautifully simple keto. Recipes that scale to your table, with live carbs and a guide beside you.":"Aussergewéinlecht Iessen. Wonnerbar einfache Keto. Rezepter, déi sech un Ären Dësch upassen, mat Live-Kuelenhydrater an engem Guide un Ärer Säit.","Extraordinary food.<br>Beautifully simple keto.":"Aussergewéinlecht Iessen.<br>Wonnerbar einfache Keto.","Falkasete":"Falkasete","Falkasete AS (org. nr. 988 195 154), Skreddarstuva 141, 4160 Finnøy, Norway is the data controller. Contact:":"Falkasete AS (org. nr. 988 195 154), Skreddarstuva 141, 4160 Finnøy, Norwegen ass de Responsablen fir d'Daten. Kontakt:","Fall-apart beef in a dark, glossy sauce: low effort for a restaurant-level result.":"Bottermëllem Rëndfleesch an enger donkeler, glänzender Sauce: wéineg Opwand fir e Resultat wéi am Restaurant.","Fast & elegant":"Séier & elegant","Fat":"Fett","Fat at 90 °C, 3½–4 h":"Fett bei 90 °C, 3½–4 h","Fathead Pizza with Lemony Arugula Crown":"Fathead-Pizza mat enger zitroneger Rucola-Kroun","Fathead Pizza with Lemony Arugula Crown, a Ketogeni keto dinner":"Fathead Pizza mat zitrouneger Rucola-Kroun, e Ketogeni Keto-Iessen","Fats & oils — your flavour foundation":"Fetter & Ueleger — deng Geschmacksbasis","Fennel fronds, lemon zest":"Fenchelgréngs, Zitrouneschuel","Fennel simmered slowly in butter and broth until it turns sweet, jammy and meltingly tender, then finished under a crown of Parmesan.":"Fenchel, lues a Botter a Bouillon gekacht, bis en séiss, sämig a schmëlzend mëll gëtt, an dann ënner enger Kroun aus Parmesan ofgeronnt.","Fennel, celery, radish, spring onion, a little onion and garlic":"Fenchel, Zelleri, Radi, Fréijoerszwiwwel, e bësse Zwiwwel a Knuewelek","Ferment":"Fermentéieren","Ferment 3 to 5 days at 18 to 22 °C, pressing down daily and burping. Taste from day 3.":"Fermentéiert 3 bis 5 Deeg bei 18 bis 22 °C, dréckt et all Dag erof a loosst d'Gasen eraus. Schmaacht et ab Dag 3.","Ferment 3-5 days at 18-22 C, pressing down and burping daily; taste from day 3.":"3-5 Deeg bei 18-22 C fermentéieren, all Dag erofdrécken a Gas entwäiche loossen; ab Dag 3 schmaachen.","Ferment loosely covered 3-7 days at 18-22 C, pressing down and burping daily; taste from day 3.":"Lass zougedeckt 3-7 Deeg bei 18-22 C fermentéieren, all Dag erofdrécken a Gas entwäiche loossen; ab Dag 3 schmaachen.","Ferment loosely covered 4-7 days at 18-22 C; taste at day 4. They turn olive and pleasantly sour.":"Lass zougedeckt 4-7 Deeg bei 18-22 C fermentéieren; op Dag 4 schmaachen. Si kréien eng Olivenfaarf a ginn agreabel sauer.","Fermentation":"Fermentatioun","Fermentation begins before the jar is filled":"D'Fermentatioun fänkt un, ier d'Glas gefëllt ass","Fermentation is one of the oldest kitchen skills there is: salt, vegetables, time.":"Fermentatioun ass eng vun den eelste Kichentechniken, déi et gëtt: Salz, Geméis, Zäit.","Fermentation · 5 min read":"Fermentatioun · 5 min Liesdauer","Ferments are generally safe with clean tools, correct salt and everything under the brine. If you are immunocompromised, pregnant or on a low-histamine diet, ask your doctor before eating fermented foods.":"Fermenter si meeschtens sécher mat propperem Geschier, der richteger Quantitéit Salz an alles ënner der Séil. Wann s du immuno-kompromittéiert, schwanger oder op enger histaminarmer Diät bass, fro däin Dokter, éier s du fermentéiert Liewensmëttel ëss.","Feta and Greek yogurt whipped silky with lemon, topped with chilli oil and oregano. The perfect partner for seed crackers.":"Feta a griichesche Jughurt, seideg cremeg mat Zitroun opgeschloen, garnéiert mat Chili-Ueleg an Oregano. De perfekte Partner fir Kären-Cracker.","Fiery, garlicky kimchi with no sugar or rice-flour paste. Ferment 3-7 days. Nutrition values are estimates.":"Feieregen, koblauchräiche Kimchi ouni Zocker oder Räismehl-Pasto. 3-7 Deeg fermentéieren. Ernierungswäerter si Schätzungen.","Fiery, garlicky, sugar-free: no rice flour or sugar paste needed.":"Feierlech, knuewelekeg, ouni Zocker: kee Räismehl oder Zockerpast néideg.","Fifteen years of pain":"Fofzéng Joer Péng","Fill each crêpe with beef, cucumber, spring onion and sesame, and roll.":"All Crêpe mat Rëndfleesch, Gurk, Fréijoerszwiwwel a Sesam fëllen, an arullen.","Fill each crêpe with cress, egg salad and radish and roll up.":"All Crêpe mat Kress, Eeërszalot a Rommel fëllen an arullen.","Fill each tortilla with chicken, guacamole and sour cream and fold.":"All Tortilla mat Poulet, Guacamole a Sauerram fëllen an zesummenklappen.","Fill each tortilla with egg, sausage, cheese, avocado and salsa; fold in the sides and roll.":"All Tortilla mat Ee, Wurscht, Kéis, Avocado a Salsa fëllen; d'Säiten eraklappen an arullen.","Fill each tortilla with rocket, steak, peppers and chimichurri and fold.":"All Tortilla mat Rucola, Steak, Paprika a Chimichurri fëllen an zesummenklappen.","Fill each wrap with cabbage, chicken, satay sauce and coriander, and roll.":"All Wrap mat Kabes, Poulet, Saté-Sauce a Koriander fëllen, an arullen.","Fill each wrap with chicken, cucumber, parsley and tahini sauce and roll.":"All Wrap mat Poulet, Gurk, Péiterséilech an Tahin-Sauce fëllen an arullen.","Fill each wrap with chicken, tzatziki, tomato and onion, and roll up.":"All Wrap mat Poulet, Tzatziki, Tomat an Zwiwwel fëllen, an arullen.","Fill each wrap with lettuce, chicken, Parmesan and a little more dressing, then roll up.":"All Wrap mat Zalot, Poulet, Parmesan an nach e bësse Dressing fëllen, an dann arullen.","Fill generously with the tuna and serve on rocket.":"Generéis mam Thon fëllen an op Rucola zervéieren.","Fill near the stem end, fold the sides in and roll tightly.":"No beim Still-Enn fëllen, d'Säiten eraklappen a fest arullen.","Fill the caps, top with the rest of the walnuts and roast 10 minutes more.":"D'Hittcher fëllen, mat de Rescht Walnëss bestreeën an nach 10 Minutte réischteren.","Fill the lettuce cups with slaw, fish and avocado, and top with the sour cream.":"D'Zaloteblieder mat Slaw, Fësch an Avocado fëllen, a mat der Sauerram garnéieren.","Fill the ramekins, set in a roasting tin with hot water and bake 18 minutes.":"D'Förmercher fëllen, an eng Bratform mat waarmem Waasser stellen an 18 Minutte baken.","Fill with grilled vegetables, herbs and a spoon of yoghurt sauce.":"Mat gegrilltem Geméis, Kraider an engem Läffel Jughurt-Sauce fëllen.","Fill with the mixed filling cheeses and bake 12 minutes.":"Mat de gemëschte Kéisen aus der Fëllung fëllen an 12 Minutte baken.","Fill with the smash and top with chives and watercress.":"Mam Smash fëllen a mat Schnëttlaach a Buergkress garnéieren.","Final after rest":"Schlussresultat no der Rouzäit","Find the basis of the numbers":"Fannt d'Basis vun den Zuelen eraus","Fine sea salt and a squeeze of lemon, to taste":"Feint Mieresalz an e Sprëtz Zitroun, no Goût","Fine sea salt, white or black pepper":"Feint Mieresalz, wäissen oder schwaarze Peffer","Finely blitzed broccoli, mozzarella and eggs baked into soft, cheesy wraps with a lovely speckled green look.":"Reng zerkleinerten Choufleur, Mozzarella an Eeër, zu mëllen, kéisege Wraps mat engem schéine gréng-gesprenkelte Look gebak.","Finish by stirring in the cold butter and crème fraîche to stop the cooking and make them creamy.":"Zum Schluss déi kal Botter an d'Crème fraîche drënner réieren, fir de Kachprozess ze stoppen a se cremeg ze maachen.","Finish the curry with lime and basil and serve over the cauliflower rice.":"De Curry mat Limett a Basilikum ofrënden an iwwer dem Choufleurchampignon-Räis zervéieren.","Finish the pak choi with sesame oil.":"De Pak Choi mat Sesamueleg ofrënden.","Finish the sauce. Lift the ribs out onto a plate and cover. Strain the sauce, skim the fat (a spoon, or chill and lift it off), and reduce over high heat to a glossy, coat-the-spoon consistency, 10–15 minutes. Stir in the vinegar to brighten. Return the ribs to the sauce to glaze.":"D'Sauce fäerdegmaachen. D'Rëppercher eraushuelen, op en Teller leeën an zoudecken. D'Sauce duerchseeën, d'Fett ofschäffen (mat engem Läffel, oder ofkille loossen an erofhiewen), an op héijer Hëtzt 10–15 Minutten zu enger glänzender, deckflësseger Konsistenz akafe loossen. Den Esseg drënner réieren, fir Frëschheet eranzebréngen. D'Rëppercher zréck an d'Sauce ginn, fir se ze glaséieren.","Finish with <strong>browned butter and hazelnuts</strong>, or tarragon and lemon.":"Fäerdeg maache mat <strong>bronger Botter an Hieselnëss</strong>, oder Estragon an Zitroun.","Finish with a spoonful of crème fraîche.":"Mat engem Läffel Crème fraîche ofrënden.","Finish with a spoonful of mustard oil, as in Punjab.":"Mat engem Läffel Moschtertueleg ofrënden, wéi am Punjab.","Finish with a storage plan":"Schléisst mat engem Plang fir d'Lagere vun de Reschter of","Finish with coriander and serve with lemon wedges and a crisp green salad.":"Mat Koriander garnéieren a mat Zitrounespalten an enger knuspereger grénger Zalot zervéieren.","Finish with grated Parmesan or crumbled feta (vegetarian) for salt and depth.":"Mat geraspertem Parmesan oder zergrimmeltem Feta (vegetaresch) fir Salz an Déift ofrënden.","Finish with lemon *off the heat* so it stays bright.":"Mat Zitroun *vun der Hëtzt ewech* ofrënden, fir datt et frësch bleift.","Finish with lemon <em>off the heat</em> so it stays bright.":"Mat Zitroun <em>vun der Flam erof</em> ofschmaachen, fir datt et frësch bleift.","Finish with the remaining sprouts and toasted sunflower seeds.":"Mat de Rescht Sprossen a geréischterte Sonneblummekäre garnéieren.","Finish. Fold in the tarragon and chervil. Season with salt and lemon. Thin with a teaspoon of warm water if needed.":"Fäerdegmaachen. Den Estragon an de Käerwel ënnerhiewen. Mat Salz an Zitroun wierzen. Wann néideg, mat engem Teelëffel waarmem Waasser verdënnen.","Finish. Off the heat, whisk in the cold butter a cube at a time, then lemon juice, zest and parsley. Taste and adjust salt.":"Fäerdegmaachen. Vun der Hëtzt ewech déi kal Botter Wierfel fir Wierfel mat engem Schnéibiesem drënner schloen, dann den Zitrounejus, d'Zitrouneschuel an de Péiterséilech. Schmaachen a mat Salz ofstëmmen.","Finish. Sprinkle with cheese and herbs, drizzle with oil, and serve straight from the pan.":"Fäerdegmaachen. Mat Kéis a Kraider bestreeën, mat Ueleg beträufelen an direkt aus der Pan zervéieren.","Finish. Stir in herbs, salt, pepper and lemon. Spoon over the meat. Serve at once.":"Fäerdeg maachen. Kraider, Salz, Peffer an Zitroun drënner réieren. Iwwer d'Fleesch schëdden. Direkt zervéieren.","Finishing, dressings, cold use":"Fir d'Finishing, Dressingen a kal Zoubereedung","Fish & shellfish":"Fësch & Mieresfriichten","Fish sauce gives depth. For a vegan version use tamari plus a pinch of seaweed flakes.":"Fëschzooss gëtt Déift. Fir eng vegan Versioun huelt Tamari an eng Prise Algeflacken.","Five sauce families for a kitchen that keeps you interested":"Fënnef Zoossefamillje fir eng Kichen, déi spannend bleift","Five techniques that do most of the work":"Fënnef Techniken, déi de gréissten Deel vun der Aarbecht maachen","Fix":"Reparéieren","Flag for Claude: highest estimated carb count in Module 11 because of celery root, wine, stock and tomato paste. Wine residual sugar and stock labels need checking; weigh the mash portion.":"Hiwäis fir de Claude: héchste geschaten Kuelenhydraterwäert am Modul 11 wéinst Zellerie, Wäin, Bouillon an Tomatepürée. Restzocker am Wäin an d'Etikette vum Bouillon musse kontrolléiert ginn; d'Portioun vum Pürée ofweien.","Flag for Claude: tomato products are label-dependent and tomato paste is concentrated; estimate is rounded up from stated weights. Ground meat must be fully cooked.":"Hiwäis fir de Claude: Tomateprodukter hänke vun der Etikett of an Tomatepürée ass konzentréiert; d'Schätzung ass vun den uginnene Gewiichter opgeronnt. Hackfleesch muss ganz duerchgebrannt sinn.","Flake cold salmon into a bowl and check carefully for bones. Fold in eggs, almond flour, mustard, half the dill, lemon zest and pepper.":"De kalen Saumon an eng Schossel zerfletschen a virsiichteg no Schanke sichen. Eeër, Mandelmiel, Moschter, d'Halschent vum Dëll, Zitrouneschuel a Peffer ënnerhiewen.","Flake the mackerel, removing any bones.":"D'Makréil zerfletschen an dobäi all Schanken eraushuelen.","Flaked hot-smoked and cold-smoked salmon folded with crème fraîche, lemon, capers and dill. A party spread that tastes of the Nordic coast.":"Zerfletschte waarm- a kalgeraachte Saumon, ënnerhuewen mat Crème fraîche, Zitroun, Kaperen an Dëll. E Party-Opstrach, deen no der nordescher Küst schmaacht.","Flakes of hot-smoked salmon with jammy eggs, capers, dill and a lemony crème fraîche dressing over crisp leaves: a five-minute lunch that feels special.":"Fletschen vu waarmgeraachtem Saumon mat mëll gekachten Eeër, Kaperen, Dëll an engem zitronegen Crème-fraîche-Dressing op knackege Blieder: e Mëttegiessen a fënnef Minutten, dat sech besonnesch ufillt.","Flaky cod and broccoli baked in a creamy mustard sauce under a golden crust of Swedish Västerbotten. A calcium-rich family dish everyone loves.":"Faserege Bacalhau a Broccoli an enger crémeger Moschterszooss ënnert enger gëllener Kuuscht vu schweedeschem Västerbotten iwwerbak. E kalziumräicht Familljeriicht, dat jidderee gär huet.","Flaky hot-smoked trout with soft-boiled eggs, crunchy radish, watercress and a creamy horseradish dressing: Nordic, bright and very quick.":"Fasereg waarmgeraacht Forell mat mëll gekachten Eeër, knusperege Radiessen, Buergkrass an engem crémegen Mierréidech-Dressing: nordesch, frësch a ganz séier.","Flaky organic salmon cakes with a light almond crust, cool dill cream and a crisp cucumber-radish salad; an easy lunch to batch and portion.":"Fasereg Bio-Saumonskichelcher mat enger liichter Mandelkuuscht, killen Dëllcrème an engem knackege Gurken-Radiesse-Zalot; en einfacht Mëttegiessen fir am Viraus a Portiounen ze preparéieren.","Flaky sea salt and black pepper":"Flackegt Mieresalz a schwaarze Peffer","Flaky sea salt, olive oil, a squeeze of lemon, optional dukkah or chilli flakes":"Flackegt Mieresalz, Olivenueleg, e Sprëtz Zitroun, optional Dukkah oder Chili-Flacken","Flambé. Take the pan off the heat and add the cognac. Return it to the heat and, standing well back, light it with a long match; let the flames die down on their own.":"Flambéieren. D'Pan vum Feier huelen an de Cognac dobäiginn. Rëm op d'Feier stellen an, mat guddem Ofstand, mat engem laange Fixfeier ufänken; d'Flamen eleng ausgoe loossen.","Flavoured butter rolled in a log: three flavours, five minutes each, and an instant sauce for anything hot.":"Aromatiséiert Botter an eng Roll gedréit: dräi Goûten, jee fënnef Minutten, an eng direkt Zooss fir alles wat waarm ass.","Flexible servings & live carb counts":"Flexibel Portiounen & direkt Kuelenhydrater-Berechnung","Flexible servings · Clear nutrition · Step-by-step cooking":"Flexibel Portiounen · Kloer Nährwäerter · Schrëtt-fir-Schrëtt kachen","Flexible skillet tortillas with a gentle cumin note and a soft fold that holds its filling. Tuck in avocado, crisp lettuce and leftover roast chicken for an easy lunch.":"Flexibel Panne-Tortillaen mat enger dezenter Kräizkëmmel-Note an enger mëller Form, déi hir Fëllung hält. Mat Avocado, knackegem Zalot a Reschter vu brodener Poulet fëllen fir en einfacht Mëttegiessen.","Flip and rest. Turn the breasts and cook the flesh side for 3 minutes, until a thermometer in the thickest part reads 54 °C / 129 °F for pink. Rest skin-up on a warm board, loosely covered, for 8 minutes.":"Ëmdréien a raschte loossen. D'Broschter ëmdréien an d'Fleeschsäit fir 3 Minutte broden, bis en Thermometer op der déckster Plaz 54 °C / 129 °F fir rosa uweist. Mat der Haut no uewen op engem waarme Briet, liicht zougedeckt, fir 8 Minutte raschte loossen.","Flip and roast. Lift off the weight, turn the chicken skin-up and slide the pan into the oven. Roast until a thermometer in the thickest part of the thigh reads 74 °C / 165 °F, 20–25 minutes.":"Ëmdréien a broden. D'Gewiicht erofhuelen, d'Pëllchen mat der Haut no uewen dréien an d'Pan an de Bakuewen drécken. Broden, bis en Thermometer am décksten Deel vum Uewerschenkel 74 °C / 165 °F uweist, ongeféier 20–25 Minutten.","Flip and roast. Turn the thighs skin-side up. Add the thyme and garlic to the pan. Move to the oven for 12–15 minutes until the thickest part reads 78–82 °C (172–180 °F). (Minimum safe: 74 °C.)":"Ëmdréien a broden. D'Uewerschenkelen mat der Haut no uewen dréien. Den Thymian an de Knuewelek an d'Pan ginn. Fir 12–15 Minutten an den Uewen stellen, bis deen décksten Deel 78–82 °C (172–180 °F) weist. (Sécherheetshalwer mindestens: 74 °C.)","Flip for 20 seconds and slide onto a plate; repeat.":"Fir 20 Sekonnen ëmdréien an op en Teller rutsche loossen; widderhuelen.","Flip for 30–60 seconds only, to kiss the top. Check temperature: 46–50 °C (115–122 °F) at the thickest part for a tender, just-opaque centre (rests to 52 °C). Move to a plate, skin up.":"Nëmme fir 30–60 Sekonnen ëmdréien, fir d'Uewerfläch kuerz unzefaasen. Temperatur kontrolléieren: 46–50 °C (115–122 °F) un der déckster Plaz fir e zaarten, just net méi glasegen Kär (zitt no bis op 52 °C). Mat der Haut no uewen op en Teller leeën.","Flours & baking":"Miel & Baken","Fluffy Cream Cheese Pancakes with Berries and Vanilla Cream":"Lëfteg Crème-Fraîche-Pancakes mat Beeren a Vanillcrème","Fluffy Cream Cheese Pancakes with Berries and Vanilla Cream, a Ketogeni keto breakfast":"Fluffy Cream Cheese Pancakes with Berries and Vanilla Cream, e Ketogeni Keto-Kaffi","Fold cauliflower, onion mix, crème fraîche and thyme together in a dish.":"Blummenkohl, Zwiwwelmëschung, Crème fraîche an Thymian an enger Form ënnerenaner réieren.","Fold gently so you keep some chunky egg white.":"Virsiichteg ënnerhiewen, fir datt nach stéckegt Eewäiss erhale bleift.","Fold gently to keep the mousse light rather than dense.":"Virsiichteg ënnerhiewen, fir datt d'Mousse liicht bleift an net ze fest gëtt.","Fold in a large handful of baby spinach at step 5.":"Bei Schrëtt 5 eng grouss Handvoll Puppelcherspinat ënnerhiewen.","Fold in both salmons, capers and dill, keeping some texture.":"Béid Saumonaarten, Kaperen an Dëll ënnerhiewen, dobäi e bësse Struktur behalen.","Fold in celery, mayonnaise, walnuts, lemon, dill and parsley. Season lightly.":"Zellerie, Mayonnaise, Walnëss, Zitroun, Dëll a Péiterséilech ënnerhiewen. Liicht wierzen.","Fold in chopped organic parsley or dill.":"Gehackte Bio-Péiterséilech oder Dëll ënnerhiewen.","Fold in finely chopped toasted hazelnuts after churning.":"Nom Fréieren déi reng gehackt a geréischtert Hieselnëss ënnerhiewen.","Fold in fish and cauliflower, roughly crushing some cauliflower; season generously with pepper.":"Fësch a Blummenkohl ënnerhiewen, dobäi e bësse Blummenkohl graff zerdrécken; generéis mat Peffer wierzen.","Fold in prawns and celery; taste and chill until very cold.":"Crevetten an Zellerie ënnerhiewen; ofschmaachen a ganz kal stellen.","Fold in prawns and celery; taste and chill until very cold. (wait 15 minutes)":"D'Crevetten an de Zelleri ënnerhiewen; ofschmaachen an am Frigo kal stellen, bis et ganz kal ass. (15 Minutte waarden)","Fold in the cauliflower, tip into the dish, scatter with Parmesan.":"De Blummenkohl ënnerhiewen, an d'Form fëllen a mat Parmesan bestreeën.","Fold in the ends and roll up tightly; cut in half.":"D'Enneren eraklappen a fest oprullen; an d'Halschent schneiden.","Fold in the herbs and plenty of black pepper.":"D'Kraider a vill schwaarze Peffer ënnerhiewen.","Fold in the leaves until wilted, add lemon juice and herbs.":"D'Blieder ënnerhiewen, bis se zesummegefall sinn, Zitrounejus a Kraider dobäiginn.","Fold in the parsley, top with smoked chicken and almonds.":"De Péiterséilech ënnerhiewen, mat geraachtem Poulet a Mandelen garnéieren.","Fold in the spinach until wilted; season with lime juice and fish sauce.":"De Spinat ënnerhiewen, bis e zesummegefall ass; mat Limettejus a Fëschzooss ofschmaachen.","Fold into sealed parcels and bake 14–16 minutes.":"Zu zouene Päckelcher faalen an 14–16 Minutte baken.","Fold into sealed parcels and bake 15 minutes.":"Zu zouene Päckelcher faalen an 15 Minutte baken.","Fold the edges in to make a square around the yolk and serve with salad.":"D'Ränner eraklappen, fir e Quadrat ronderëm d'Eegiel ze maachen, a mat Zalot zervéieren.","Fold the edges tightly so the steam stays in.":"D'Ränner fest zesummefaalen, fir datt den Damp net eraus ka kommen.","Fold the ham into ribbons between them and fill gaps with olives, nuts and berries.":"De Schank dertëschent a Bänner leeën an d'Lücken mat Oliven, Nëss a Beere fëllen.","Fold the saved cabbage leaf on top and weigh it down so everything is under the brine.":"Dat versuergt Kabesblat drop leeën an erofdrécken, fir datt alles ënner der Séil ass.","Fold the saved leaf on top and weigh down so everything is under the brine.":"Dat opgehuewent Blat driwwer leeën a beschwéieren, fir datt alles ënner der Séil ass.","Fold together with sour cream, onion, celery, dill and chives. Chill 15 minutes.":"Mat Sauerrahm, Zwiwwel, Zellerie, Dëll a Schnëttlaach vermëschen. 15 Minutte kill stellen.","Follow the packing and brine instructions":"Befollegt d'Uweisunge fir d'Abëtzen an d'Séil","Food labels":"Liewensmëtteletiketten","Food labels · 5 min read":"Liewensmëtteletiketten · 5 Min. Lieszäit","Footer navigation":"Fousszeilen-Navigatioun","For Instagram and TikTok: save the photo, paste the caption.":"Fir Instagram an TikTok: d'Foto späicheren, d'Beschreiwung ukolleken.","For a dairy-free crust, replace Parmesan with finely ground sunflower seeds and add a pinch more salt; expect a softer texture.":"Fir eng laktosefräi Kuuscht de Parmesan duerch reng gemuelte Sonneblummekäre ersetzen an eng Pris méi Salz dobäiginn; d'Textur gëtt doduerch e bësse méi mëll.","For a dairy-free version, use a tested dairy-free melting cheese and a thick unsweetened plant yoghurt; texture will differ.":"Fir eng Mëllechfräi Versioun e bewäerte Schmelzkéis ouni Mëllech an en décken, ongeséissen Planzeyoghurt benotzen; d'Textur wäert anescht sinn.","For a dairy-free version, use chilled coconut cream and a suitable dairy-free dark chocolate; recalculate the nutrition estimate from the labels.":"Fir eng Mëllechfräi Versioun gekillte Kokoscrème an eng gëeegent Mëllechfräi donkel Schockela benotzen; d'Närwäerter anhand vun den Etiketten nei berechnen.","For a jar lunch: dressing at the bottom, chicken, then vegetables, leaves and sprouts on top.":"Fir e Mëttegiessen am Glas: den Dressing no ënnen, dann de Poulet, dono d'Geméis, an d'Blieder a Sprossen no uewen.","For a vegetarian version, wrap bundles in thin grilled aubergine; recalculate the estimate.":"Fir eng vegetaresch Versioun d'Päckelcher an dënn gegrillten Aubergine wéckelen; d'Schätzung nei berechnen.","For an even silkier finish, pass it through a sieve after blending.":"Fir e Resultat, dat nach méi seideg ass, no deem Püréieren duerch e Sift ginn.","For jammy eggs: 6 min = very runny, 7 min = jammy, 8 min = soft-set, 10 min = fully set.":"Fir mëll gekachten Eeër: 6 min = ganz flësseg, 7 min = mëll a waach, 8 min = liicht fest, 10 min = ganz fest.","For taco shells, drape the warm sheet over a wooden spoon handle until set.":"Fir Taco-Schuelen de waarme Plack iwwer de Still vun engem Kachläffel leeën, bis en a Form bleift.","For the neatest cut, warm and wipe the knife between slices.":"Fir de propperste Schnëtt d'Messer tëscht de Scheiwen erwiermen an ofbotzen.","For the sauce, whisk mustard and vinegar, then slowly whisk in the oil and fold in the dill.":"Fir d'Zooss Moschter an Esseg verréieren, dann d'Ueleg lues drënnerschloen an den Dëll ënnerhiewen.","For the tzatziki, mix yogurt, cucumber, garlic and salt.":"Fir den Tzatziki Yoghurt, Gurk, Knuewelek a Salz vermëschen.","For vegan, use tamari and a pinch of seaweed flakes.":"Fir déi vegan Versioun Tamari an eng Pris Algeflacken benotzen.","Foundations":"Grondlagen","Four principles run through every module. Learn them now and the rest follows.":"Véier Prinzipie lafen duerch all Modul. Léiert se elo, an de Rescht kënnt vu selwer.","Foyot (Valois): stir in 1 Tbsp reduced meat glaze or concentrated bone broth.":"Foyot (Valois): 1 Iessläffel reduzéierte Fleeschglace oder konzentréierte Schankebouillon ënnerréieren.","Freeze stock in a silicone muffin tray, then bag the pucks — perfect single portions for pan sauces.":"Bouillon an enger Silikon-Muffinsform afréieren, dann d'Portiounen an eng Tut maachen — perfekt eenzel Portioune fir Pannezoossen.","Freeze wrapped for up to 2 months.":"Agewéckelt bis zu 2 Méint afréieren.","French Omelette with Comté & Chives":"Franséischen Omelett mat Comté & Schnëttlaach","French Omelette with Comté & Chives, a Ketogeni keto breakfast":"French Omelette with Comté & Chives, e Ketogeni Keto-Kaffi","Fresh Ceviche with Avocado, Chilli & Coriander":"Frësche Ceviche mat Avocado, Chili & Koriander","Fresh Ceviche with Avocado, Chilli & Coriander, a Ketogeni keto lunch dish":"Fresh Ceviche with Avocado, Chilli & Coriander, e Ketogeni Keto-Mëttegiessen","Fresh horseradish is much milder after a few minutes in cream.":"Frësche Miererrettich gëtt no e puer Minutten a Rahm vill méi mëll.","Fresh oysters on ice with the classic French red wine vinegar and shallot mignonette. A rare treat and one of the richest foods in zinc there is.":"Frësch Austern op Äis mat der klassescher franséischer Routwäin-Esseg-Schalotten-Mignonette. E rare Genoss an eent vun de räichste Liewensmëttel u Zénk, dat et gëtt.","Fresh parsley, coriander and a drizzle of extra-virgin olive oil":"Frësche Péiterséilech, Koriander an e Schotz Extra-Virgine-Olivenueleg","Fresh sardine fillets cooked on a bed of soft peppers, garlic and smoked paprika, finished with sherry vinegar. Simple, smoky and generous.":"Frësch Sardinnefileten, gekacht op engem Bett vu mëlle Paprikaen, Knuewelek a geräichertem Paprikapolver, ofgeschmaacht mat Sherry-Esseg. Eenspaaneg, raucheg a generéis.","Fresh tarragon is essential. Dried tastes like hay.":"Frëschen Estragon ass essentiell. Gedréchenten huet de Goût vun Hee.","Freshly ground black pepper":"Frësch gemuelene schwaarze Peffer","Friday":"Freideg","Friday: make the cardamom panna cotta (dessert Saturday and Sunday) and start the duck cure for Saturday.":"Freideg: maacht d'Kardamom-Panna-Cotta (Dessert fir Samschdeg a Sonndeg) a fänkt d'Abeizen vun der Int fir Samschdeg un.","Friday: make the panna cotta and the salmon cakes; Saturday night score and salt the pork belly for Sunday.":"Freideg: maacht d'Panna-Cotta an d'Saalmsfrikadellen; Samschdeg Owend schneit d'Schwéngsbrust an a salzt se fir Sonndeg.","Fried egg and avocado breakfast burger.":"Kaffis-Burger mat Spigelee an Avocado.","Fried mackerel bathed in a warm, saffron-scented vinegar and olive oil marinade with peppers and garlic: Spanish, tangy and even better the next day.":"Gebroden Makrell gebuet an enger waarmer, no Safran parfüméierter Esseg- an Olivenueleg-Marinad mat Paprika a Knuewelek: spuenesch, wierzeg-frësch an nach besser den Dag drop.","From-scratch organic cooking for real-life meals and generous greens.":"Biologesch kachen vu Grond op fir richteg Moolzechten a mat vill Gréngs.","Frothing makes it feel lighter and richer at the same time.":"Duerch d'Opschaimen fillt et sech méi liicht a gläichzäiteg méi räichzeg un.","Fry cumin seeds in the rest of the ghee, then onion for 6 minutes, then garlic, ginger and chilli for 1 minute.":"Kräizkümmelkären am Rescht vum Ghee ubroden, dann d'Ënn fir 6 Minutten, duerno Knuewelek, Ingwer a Chili fir 1 Minutt.","Fry in butter over medium heat, 3–4 minutes per side until golden and springy.":"A Botter iwwer mëttlerer Hëtzt broden, 3–4 Minutte pro Säit, bis se gëllen a labber sinn.","Fry in hot oil 2 minutes per side until deeply golden.":"A gliddegem Ueleg 2 Minutte pro Säit broden, bis se déif gëllebrong sinn.","Fry in the oil over medium heat 3–4 minutes per side until golden.":"Am Ueleg iwwer mëttlerer Hëtzt 3–4 Minutte pro Säit broden, bis se gëllen sinn.","Fry onion and pepper in the oil in a wide pan for 6 minutes, add garlic and paprika for 1 minute.":"Ënn a Paprika am Ueleg an enger breeder Pan fir 6 Minutte broden, Knuewelek a Paprikapolver fir 1 Minutt derbäiginn.","Fry skin-side down in a hot pan with a little butter 3 minutes, pressing gently; turn for 30 seconds.":"Mat der Haut no ënnen an enger waarmer Pan mat e bësse Botter 3 Minutte broden, dobäi liicht drécken; fir 30 Sekonnen ëmdréinen.","Fry skin-side down in the butter over medium-high heat for 3 minutes, pressing gently, until crisp; turn for 30 seconds.":"Mat der Haut no ënnen am Botter iwwer mëttelhéijer Hëtzt fir 3 Minutte broden, liicht drécken, bis se knusprech ass; fir 30 Sekonnen ëmdréinen.","Fry the bacon until crisp and drain.":"De Speck broden, bis en knusprech ass, an ofdrëpse loossen.","Fry the chorizo in an ovenproof pan until crisp, add pepper and onion and cook 6 minutes.":"Den Chorizo an enger uewenhaler Pan broden, bis en knusprech ass, Paprika an Ënn derbäiginn an 6 Minutte kachen.","Fry the curry paste in the oil for 1 minute.":"D'Currypast am Ueleg fir 1 Minutt ubroden.","Fry the curry paste, garlic and ginger in the oil for 1 minute.":"D'Currypast, Knuewelek an Ingwer am Ueleg fir 1 Minutt ubroden.","Fry the fish in another third of the butter, 3 minutes each side.":"De Fësch an engem weideren Drëttel vum Botter broden, 3 Minutte pro Säit.","Fry the halloumi 1–2 minutes per side until golden.":"Den Halloumi 1–2 Minutte pro Säit broden, bis en gëllen ass.","Fry the herring almond-side down in foaming butter over medium heat 2–3 minutes until golden; turn for 1 minute.":"Den Hiering mat der Mandelsäit no ënnen a schaimendem Botter iwwer mëttlerer Hëtzt 2–3 Minutte broden, bis en gëllen ass; fir 1 Minutt ëmdréinen.","Fry the lardons, add butter and onion and cook 8 minutes until golden; add the wine and reduce.":"D'Lardons ubroden, Botter an Ënn derbäiginn an 8 Minutte gëllebrong broden; de Wäin derbäischëdden an akachen loossen.","Fry the paneer in half the ghee until golden; lift out.":"De Paneer an der Hallschent vum Ghee gëllen ubroden; eraushuelen.","Fry the sage in the rest of the butter until crisp and the butter nutty.":"D'Salbei am Rescht vum Botter knusprech broden, bis de Botter nussig richt.","Fry the sausage meat until browned and crumbly.":"D'Wurschtbrät ubroden, bis et brong a kriddleg ass.","Full access to all recipes":"Volle Zougang zu alle Rezepter","Full-Fat Homemade Yogurt":"Vollfett-Hausgemaachten Jughurt","Full-Fat Homemade Yogurt, a Ketogeni keto ferment":"Full-Fat Homemade Yogurt, e Ketogeni Keto-Ferment","Fuzzy dry mould on the SCOBY = discard everything and start again.":"Pelzege, dréchene Schimmel um SCOBY = geheit alles ewech a fänkt vu vir un.","Fuzzy dry mould on the SCOBY: discard everything and start again.":"Fussegen, dréchene Schimmel um SCOBY: alles ewechgeheien an nei ufänken.","Fuzzy, raised, coloured mould (blue, green, black, pink, orange) on the surface":"Pelzegen, erhuewenen, faarwege Schimmel (blo, gréng, schwaarz, rosa, orange) op der Uewerfläch","Garlic & Herb Cream Cheese Spread":"Knuewelek- & Kraider-Frëschkéiss-Sträichfett","Garlic & Herb Cream Cheese Spread, a Ketogeni keto snack":"Garlic & Herb Cream Cheese Spread, e Ketogeni Keto-Snack","Garlic Chive & Egg Stir-Fry with Sesame Greens":"Knoblauch-Schnëttlach & Eeër-Pan mat Sesam-Gréngs","Garlic Chive & Egg Stir-Fry with Sesame Greens, a Ketogeni keto dinner":"Garlic Chive & Egg Stir-Fry with Sesame Greens, e Ketogeni Keto-Nuetsiessen","Garlic breadsticks: bake plain dough, brush with garlic butter.":"Knueweleks-Broutstangen: einfachen Deeg baken, mat Knueweleksbotter bepinselen.","Garlic spinach":"Knueweleksspinat","Garlic-Chilli Prawns on Warm Wilted Rocket":"Knuewelek-Chili-Garnelen op waarmem, zesummegefallene Rucola","Garlic-Chilli Prawns on Warm Wilted Rocket, a Ketogeni keto dinner":"Garlic-Chilli Prawns on Warm Wilted Rocket, e Ketogeni Keto-Nuetsiessen","Garlic-chilli: garlic, chilli flakes, lime zest.":"Knuewelek-Chili: Knuewelek, Chiliflacken, Limettenzest.","Garlic-cream: swirl in a spoon of crème fraîche and roasted garlic.":"Knueweleks-Crème: e Läffel Crème fraîche a geréischterte Knuewelek ënnerhiewen.","Garlicky kale":"Grünkohl mat Knuewelek","Gelatine comes from animals; use agar for a vegetarian version.":"Gelatine kënnt vun Déieren; huelt Agar-Agar fir eng vegetaresch Versioun.","Georgia’s famous boat-shaped bread filled with molten cheese, crowned with an egg yolk and a knob of butter, made with our fathead dough. Stir it all together and tear in.":"Dem Georgien säi berühmt bootsfërmegt Brout, gefëllt mat geschmolzenem Kéis, gekréint mat engem Eegiel an engem Flack Botter, gemaach mat eisem Fathead-Deeg. Alles zesumme verréieren an dragerappen.","Ghee, refined avocado oil, coconut oil, tallow or duck fat":"Ghee, raffinéierten Avocado-Ueleg, Kokosnossoeleg, Rëndstalg oder Intefett","Giardiniera: 3.5% brine (35 g salt per litre) with cauliflower, celery, carrot, radish, peppers and garlic; 5-7 days":"Giardiniera: 3.5% Salzlake (35 g Salz pro Liter) mat Choufleur, Zelleri, Muert, Radi, Paprika a Knuewelek; 5-7 Deeg","Ginger-lemon or hibiscus second ferment":"Ingwer-Zitroun oder Hibiskus zweet Fermentatioun","Ginger-lime fizz: use sparkling water, grated ginger, lime.":"Ingwer-Limetten-Sprudel: Sprudelwaasser, geraspelten Ingwer, Limette benotzen.","Give vegetables a sauce of their own":"Gitt dem Geméis seng eege Zooss","Give vegetables enough attention":"Gitt dem Geméis genuch Opmierksamkeet","Glossy roe spooned over cool sour cream with red onion, dill and lemon, scooped up with cucumber and crisp chicory. A Nordic party classic.":"Glawen Rogen iwwer kaler Sauerrahm mat rouder Ënn, Dill an Zitroun geläffelt, opgeholl mat Gurk a knusprecher Schikoree. En nordesche Fest-Klassiker.","Gobi Achar: Lacto-Fermented Spiced Cauliflower Pickle":"Gobi Achar: Lakto-fermentéiert gewierzt Choufleur-Pickles","Gobi Achar: Lacto-Fermented Spiced Cauliflower Pickle, a Ketogeni keto ferment":"Gobi Achar: Lacto-Fermented Spiced Cauliflower Pickle, e Ketogeni Keto-Ferment","Golden Bone Broth":"Gëllen Schankenbouillon","Golden Bone Broth, a Ketogeni keto dish":"Golden Bone Broth, e Ketogeni Keto-Geriicht","Golden Flax & Herb Wraps":"Gëllen Léngensom- & Kraider-Wraps","Golden Flax & Herb Wraps, a Ketogeni keto bread":"Golden Flax & Herb Wraps, e Ketogeni Keto-Brout","Golden fingers of halloumi, crisp outside and squeaky inside, dusted with za’atar and dipped in cool lemon and mint yogurt.":"Gëllen Halloumi-Fangeren, bausse knusprech a banne quietscheg, mat Za'atar bestëpst an a kale Zitrounen-Mënz-Jughurt gezappt.","Golden flax gives a lighter colour than brown flax.":"Gëllene Léngensom gëtt eng méi hell Faarf wéi bronge Léngensom.","Golden halloumi with roasted courgette, pepper and aubergine, basil and a swipe of pesto in homemade spinach-feta wraps.":"Gëllenen Halloumi mat gegrillter Courgette, Paprika an Aubergine, Basilikum an engem Stréch Pesto an hausgemaachte Spinat-Feta-Wraps.","Golden patties made from canned wild salmon with its soft, edible bones, the easiest calcium boost there is, with a cool dill yogurt and a crisp salad.":"Gëllen Pattien aus Wëldlachs aus der Béchs mat senge mëllen, iessbare Schanken, déi einfachst Kalziumquell, déi et gëtt, mat engem kalen Dill-Jughurt an enger knusprecher Zalot.","Golden, flexible wraps of riced cauliflower, egg and mature Cheddar. Mild enough for any filling, sturdy enough for a packed lunch.":"Gëllen, flexibel Wraps aus geriwwelem Choufleur, Ee a reifem Cheddar. Mëll genuch fir all Fëllung, stabil genuch fir eng Mëttegpaus ënnerwee.","Golden, genuinely crunchy oven fries with a parmesan-almond crust and a punchy garlic-lemon aioli, plus a watercress salad to sit alongside.":"Gëllen, richteg knusprech Uewen-Fritten mat enger Parmesan-Mandel-Krust an enger kräfteger Knuewelek-Zitrounen-Aioli, plus enger Kressezalot derbäi.","Good tinned sardines laid on crunchy seed crackers with lemon zest, chilli, parsley and a drizzle of olive oil. A Spanish tapas bar at home.":"Gutt Béchsesardinnen op knuspreche Käre-Cracker mat Zitrounenzest, Chili, Péiterséilech an engem Schotz Olivenueleg. Eng spuenesch Tapas-Bar doheem.","Gorgonzola & Walnut Stuffed Portobello Mushrooms":"Mat Gorgonzola & Walnëss gefëllte Portobello-Champignonen","Gorgonzola & Walnut Stuffed Portobello Mushrooms, a Ketogeni keto dinner":"Mat Gorgonzola a Walnëss gefëllte Portobello-Champignonen, e Ketogeni Keto-Dinner","Gorgonzola dolce":"Gorgonzola dolce","Gourmet Burger with Sesame Bun and Crunchy Slaw":"Gourmet-Burger mat Sesambrout a knusprechem Krautsalat","Gourmet Burger with Sesame Bun and Crunchy Slaw, a Ketogeni keto dinner":"Gourmet-Burger mat Sesambrodercher a knaspragem Krautsalat, e Ketogeni Keto-Dinner","Gourmet keto, beautifully simple":"Gourmet-Keto, wonnerbar einfach","Gourmet keto, from scratch. Recipes, thoughtful techniques and inspiration for everyday cooking.":"Gourmet-Keto, vu Grond op selwer gemaach. Rezepter, duerchduecht Techniken an Inspiratioun fir all Dag.","Grate cheese yourself; pre-grated has anti-caking starch.":"Reift de Kéis selwer; fäerdeg geriwwe Kéis huet Stäerkt géint d'Verklompen.","Grate over lemon zest, add a squeeze of juice, chilli, parsley and a drizzle of oil.":"Zitrounenzest driwwer reiwen, e Sprëtzer Jus, Chili, Péiterséilech an e Schotz Ueleg derbäiginn.","Gravlax with Dill-Mustard Sauce (No-Sugar Cure)":"Gravlax mat Dill-Moschtert-Zooss (Ouni Zocker gebeizt)","Gravlax with Dill-Mustard Sauce (No-Sugar Cure), a Ketogeni keto lunch dish":"Gravlax mat Dill-Moschtert-Zooss (ouni Zocker gebëzt), e Ketogeni Keto-Mëttegiessen","Great underneath a fried or soft-boiled egg, or beside grilled fish.":"Härlech ënner engem Spigelee oder mëll gekachten Ee, oder nieft gegrilltem Fësch.","Greek Baked Feta with Tomatoes, Olives & Oregano":"Griichesche gebakene Feta mat Tomaten, Oliven & Oregano","Greek Baked Feta with Tomatoes, Olives & Oregano, a Ketogeni keto lunch dish":"Grichesche gebakene Feta mat Tomaten, Oliven & Oregano, e Ketogeni Keto-Mëttegiessen","Greek Chicken Souvlaki Wraps with Tzatziki":"Griichesch Poulet-Souvlaki-Wraps mat Tzatziki","Greek Chicken Souvlaki Wraps with Tzatziki, a Ketogeni keto dinner":"Grichesch Poulets-Souvlaki-Wraps mat Tzatziki, e Ketogeni Keto-Dinner","Greek Moussaka with Cheese Custard Topping":"Griichesch Moussaka mat Kéis-Custard-Krust","Greek Moussaka with Cheese Custard Topping, a Ketogeni keto dinner":"Grichesch Moussaka mat Kéis-Crème-Guss, e Ketogeni Keto-Dinner","Greek feta":"Griichesche Feta","Greek feta (PDO), in one block":"Griichesche Feta (AOP), an engem Stéck","Greek island prawns baked in a garlicky tomato sauce under crumbled feta and oregano. Serve bubbling in the pan with a green salad.":"Crevetten aus de griicheschen Insele gebak an enger Knueweleks-Tomatënszooss ënner zerdrécktem Feta an Oregano. Zervéiert se blubberend an der Pan mat enger grénger Zalot.","Greek yoghurt, nuts, berries":"Grichesche Jughurt, Nëss, Bieren","Green Shakshuka with Spinach, Courgette & Feta":"Gréng Shakshuka mat Spinat, Courgette & Feta","Green Shakshuka with Spinach, Courgette & Feta, a Ketogeni keto breakfast":"Gréng Shakshuka mat Spinat, Courgette & Feta, e Ketogeni Keto-Kaffi","Green Spinach & Feta Wraps":"Gréng Spinat- & Feta-Wraps","Green Spinach & Feta Wraps, a Ketogeni keto bread":"Gréng Spinat- & Feta-Wraps, e Ketogeni Keto-Brout","Green beans. Blanch the beans in boiling salted water until just tender and still bright, 3–4 minutes. Drain, toss with the butter and a pinch of salt, and keep warm.":"Gréng Bounen. D'Boune kuerz a kachendem gesalztem Waasser blanchéieren, bis se just mëll an nach schéin hellgréng sinn, 3–4 Minutten. Ofschëdden, mat der Botter an enger Prise Salz vermëschen a waarm halen.","Greens cook down to a third of their volume: always cook more than you think.":"Gréngs fält beim Kachen op en Drëttel vum Volume zesummen: kacht ëmmer méi wéi Dir mengt.","Greens: kale, chard, sautéed green beans or roasted asparagus.":"Gréngs: Gréngkohl, Krautstillek, ugeschweest gréng Bounen oder geréischten Spargelen.","Greens: roasted broccoli, green beans almondine, sautéed cucumber and dill.":"Gréngs: geréischte Broccoli, gréng Bounen mat Mandelen, ugeschweest Gurk an Dill.","Gremolata is best fresh. Cooked chops keep 2 days.":"Gremolata ass frësch am beschten. Gekacht Kotelette hale sech 2 Deeg.","Gremolata. Just before serving, chop the parsley, lemon zest and garlic together on a board until very fine and fragrant.":"Gremolata. Kuerz virum Zerwéieren d'Péiterséilech, d'Zitrouneschuel an de Knuewelek zesummen op engem Briet ganz reng an aromatesch huelen.","Grill on a barbecue in summer.":"Am Summer um Grill preparéieren.","Grill on a very hot, oiled grill so the skin does not stick.":"Op engem ganz waarme, geuelegte Grill grillen, fir datt d'Haut net pecht.","Grill or fry 8 minutes, turning, until browned.":"8 Minutte grillen oder broden, dobäi dréinen, bis se schéi brong sinn.","Grill or griddle over high heat 2 minutes per side until charred but juicy.":"Iwwer héijer Hëtzt 2 Minutte pro Säit grillen oder op der Plancha maachen, bis se liicht ugebrannt, awer safteg sinn.","Grill or pan-fry over high heat 3–4 minutes per side until browned and just cooked.":"Iwwer héijer Hëtzt 3–4 Minutte pro Säit grillen oder an der Pan broden, bis se brong a just duerch sinn.","Grill over high heat 2–3 minutes per side until charred and cooked through. Char the lemon halves alongside.":"Iwwer héijer Hëtzt 2–3 Minutte pro Säit grillen, bis se liicht ugebrannt a ganz duerch sinn. D'Zitrounenhälften niewendrun ugrillen.","Grill them with garlic butter and Parmesan.":"Grillt se mat Knueweleksbotter a Parmesan.","Grilled Fresh Sardines with Gremolata & Charred Lemon":"Gegrillte frësch Sardinne mat Gremolata & ugebrannter Zitroun","Grilled Fresh Sardines with Gremolata & Charred Lemon, a Ketogeni keto dinner":"Gegrillte frësch Sardinne mat Gremolata & geréischter Zitroun, e Ketogeni Keto-Dinner","Grilled Langoustines with Garlic & Herb Butter":"Gegrillte Kaisergranaten mat Knueweleks- & Kraiderbotter","Grilled Langoustines with Garlic & Herb Butter, a Ketogeni keto dinner":"Gegrillte Langoustinne mat Knueweleks- & Kraiderbotter, e Ketogeni Keto-Dinner","Grilled Salmon Skewers with Green Chimichurri":"Gegrillte Saumonspäckelcher mat gréngem Chimichurri","Grilled Salmon Skewers with Green Chimichurri, a Ketogeni keto dinner":"Gegrillte Saumonspiesser mat gréngem Chimichurri, e Ketogeni Keto-Dinner","Grilled Whole Herring with Mustard Butter":"Gegrillte ganzen Hierk mat Moschterbotter","Grilled Whole Herring with Mustard Butter, a Ketogeni keto dinner":"Gegrillten Hering am Ganzen mat Moschterbotter, e Ketogeni Keto-Dinner","Grilled turmeric chicken with a rich peanut-lime sauce, crunchy cabbage and coriander in homemade cauliflower wraps.":"Gegrillte Kurkuma-Poulet mat enger crémeger Erdnoss-Lëmetten-Zooss, knackegem Kabes a Koriander an hausgemaachte Choufleur-Wraps.","Grind the walnuts in short pulses so they do not turn into butter.":"D'Walnëss a kuerzen Impulser mahlen, fir datt se net zu Botter ginn.","Group":"Grupp","Gruyere, grated":"Gruyère, geraspert","Gruyère and Emmental melted with white wine and garlic into a silky fondue. Instead of bread we dip roasted cauliflower, broccoli, mushrooms and cured meats.":"Gruyère an Emmentaler geschmolt mat Wäisswäin a Knuewelek zu engem seidege Fondue. Amplaz vu Brout tippe mir geréischterte Choufleur, Broccoli, Champignonen a Pökelfleesch dran.","Gruyère, grated":"Gruyère, geraspert","Gruyère, in slices":"Gruyère, a Scheiwen","Guides":"Guideën","Haddock with Mustard Sauce, Egg & Brown Butter":"Schellfësch mat Moschterszooss, Ee & brongem Botter","Haddock with Mustard Sauce, Egg & Brown Butter, a Ketogeni keto dinner":"Schellfësch mat Moschterzooss, Ee & brongem Botter, e Ketogeni Keto-Dinner","Halibut with Beurre Blanc & Asparagus":"Heilbutt mat Beurre Blanc & Spargelen","Halibut with Beurre Blanc & Asparagus, a Ketogeni keto dinner":"Hellegbutt mat Beurre blanc & Spargelen, e Ketogeni Keto-Dinner","Halloumi & Broccoli Traybake with Dukkah & Lemon Yogurt":"Halloumi & Broccoli vum Bakblech mat Dukkah & Zitrounejughurt","Halloumi & Broccoli Traybake with Dukkah & Lemon Yogurt, a Ketogeni keto dinner":"Blechgeriicht mat Halloumi & Broccoli, Dukkah & Zitrounejughurt, e Ketogeni Keto-Dinner","Halloumi & Roasted Vegetable Wraps":"Halloumi- & geréischtert Geméis-Wraps","Halloumi & Roasted Vegetable Wraps, a Ketogeni keto lunch dish":"Halloumi- & geréischte Geméis-Wraps, e Ketogeni Keto-Mëttegiessen","Halloumi Fries with Za’atar & Lemon Yogurt":"Halloumi-Fritten mat Za'atar & Zitrounejughurt","Halloumi Fries with Za’atar & Lemon Yogurt, a Ketogeni keto snack":"Halloumi-Fritten mat Za'atar & Zitrounejughurt, e Ketogeni Keto-Snack","Halloumi turns rubbery when it cools: serve it hot.":"Halloumi gëtt zéi, wann en ofkillt: zervéiert en heiss.","Halve and serve on the dressed greens with salt, olive oil and lemon.":"Halbéieren an op der ugemachter Zalot mat Salz, Olivenueleg an Zitroun uriichten.","Halve and stone the avocados.":"D'Avocadoen halbéieren an d'Käre eraushuelen.","Halve the Reblochon horizontally and lay it rind-side up on top.":"De Reblochon horizontal halbéieren an en mat der Rann no uewen drop leeën.","Halve the jammy eggs and set them on top. Drizzle with more dressing, grind over black pepper and scatter a few whole herb leaves.":"D'wachsweech Eeër halbéieren an drop leeën. Mat nach e bëssen Dressing beträufelen, schwaarze Peffer driwwer muelen an e puer ganz Kraiderblieder driwwer streeën.","Halve the tomatoes and dress with the remaining oil and salt.":"D'Tomaten halbéieren a mam reschtlechen Ueleg a Salz uriichten.","Hands-free, step by step — with a timer and a guide beside you.":"Fräihänneg, Schrëtt fir Schrëtt — mat engem Minuteur an engem Guide un denger Säit.","Harmless and normal":"Harmlos an normal","Have everything cut before the wok goes on: this dish moves fast.":"Schneid alles, ier de Wok ugeet: dëst Geriicht geet ganz séier.","Heat 1 tbsp oil in a wok over high heat until it shimmers. Pour in the eggs and let them set for 10 seconds, then fold into large soft curds. Tip onto a plate while still glossy.":"1 tbsp Ueleg an engem Wok iwwer héijer Hëtzt erhëtzen, bis en ziddert. D'Eeër dragéissen an 10 Sekonne stocke loossen, dann a grouss, mëll Stécker zesummeschloen. Op en Teller ginn, soulaang se nach glänzen.","Heat a cast-iron pan over high heat for a full 3–4 minutes until it just begins to smoke. Add the ghee.":"Eng Goss-Pan iwwer héijer Hëtzt voll 3–4 Minutten erhëtzen, bis se just ufänkt ze fëmmen. De Ghee dobäiginn.","Heat a non-stick pan over medium-low and melt a little butter.":"Eng Antihaft-Pan iwwer mëttel-niddreger Hëtzt erhëtzen an e bësse Botter schmëlzen.","Heat half the butter and the oil in a wide pan over high heat. Add the mushrooms and DON'T stir for 3 minutes — let them brown. Season and toss; cook until deep golden, about 8 minutes total.":"D'Halschent vum Botter an den Ueleg an enger breeder Pan iwwer héijer Hëtzt erhëtzen. D'Champignonen dobäiginn an 3 Minutten NET réieren — loosst se brong ginn. Wierzen an duerchschëdden; kachen, bis se déif gëllen sinn, ongeféier 8 Minutten am Ganzen.","Heat oven to 160 C. Pat beef dry, season, and brown in batches in a heavy ovenproof pot.":"Den Uewen op 160 C virhëtzen. D'Rëndfleesch dréchentupfen, wierzen, an a Portiounen an engem schwéieren, uewenpëtzege Pot ubroden.","Heat oven to 180 C / 350 F. Line a tray with paper.":"Den Uewen op 180 C / 350 F virhëtzen. E Bakblech mat Bakpabeier beleeën.","Heat oven to 180 C. Brush a 12-cup muffin tin with olive oil.":"Den Uewen op 180 C virhëtzen. Eng 12er-Muffinsform mat Olivenueleg apëtzen.","Heat oven to 180 C. Warm an ovenproof skillet and add olive oil.":"Den Uewen op 180 C virhëtzen. Eng uewenpëtzeg Pan erwiermen an Olivenueleg dobäiginn.","Heat oven to 200 C / 400 F. Grease a 1.5 litre baking dish.":"Den Uewen op 200 C / 400 F virhëtzen. Eng Bakform vun 1.5 Liter afetten.","Heat oven to 210 C. Pat chicken skin dry and season with salt, pepper and chopped rosemary.":"Den Uewen op 210 C virhëtzen. D'Pouletshaut dréchentupfen a mat Salz, Peffer a gehacktem Rosmarin wierzen.","Heat oven to 220 C / 425 F with a rack inside. Line two trays with paper and brush with avocado oil.":"Den Uewen op 220 C / 425 F mat engem Rost dra virhëtzen. Zwee Bakblecher mat Bakpabeier ausleeën a mat Avocado-Ueleg apëtzen.","Heat oven to 220 C. Wash asparagus, dry well and trim the woody ends.":"Den Uewen op 220 C virhëtzen. D'Spargelen wäschen, gutt dréchnen an déi hëlzen Enner ofschneiden.","Heat oven to 230 C. Dry cauliflower, broccoli and pepper well.":"Den Uewen op 230 C virhëtzen. Choufleur, Broccoli a Paprika gutt dréchnen.","Heat slowly; remove the kombu just before it boils. Simmer the shiitake 10 minutes.":"Lues erhëtzen; de Kombu eraushuelen, kuerz ier et kacht. D'Shiitake 10 Minutte simmeren loossen.","Heat the ghee in a heavy pan until it just smokes. Sear the steaks 2–3 minutes per side for medium-rare (52–54 °C inside), turning every minute for an even crust. Rest on a board.":"De Ghee an enger schwéierer Pan erhëtzen, bis e just fëmmt. D'Steaks 2–3 Minutte pro Säit fir medium-rare (52–54 °C banne) ubroden, dobäi all Minutt dréinen fir eng gläichméisseg Krust. Op engem Briet raschte loossen.","Heat the grill to high. Mix butter with garlic, parsley and lemon zest.":"De Grill op héijer Stuf virhëtzen. Botter mat Knuewelek, Péiterséilech an Zitrouneschuel vermëschen.","Heat the grill to high. Mix miso, sake and tamari.":"De Grill op héijer Stuf virhëtzen. Miso, Sake an Tamari vermëschen.","Heat the oil and half the butter in a wide ovenproof skillet over medium-high heat. Sear the wedges 3 minutes per side until deep golden and caramelised at the edges.":"Den Ueleg an d'Halschent vum Botter an enger breeder uewenpëtzer Pan iwwer mëttel-héijer Hëtzt erhëtzen. D'Spalten 3 Minutte pro Säit schaarf ubroden, bis se déif gëllen a karamelliséiert un de Ränner sinn.","Heat the oil in a non-stick pan over medium-high. Lay in the cod, presentation side down, and cook 4 minutes without moving until golden.":"Den Ueleg an enger Antihaft-Pan iwwer mëttel-héijer Hëtzt erhëtzen. De Cabillaud mat der schéiner Säit no ënnen draginn a 4 Minutten ouni ze réieren broden, bis e gëllen ass.","Heat the oven grill to medium-high. Whisk the eggs with Parmesan, parsley, salt and pepper.":"Den Uewengrill op mëttel-héijer Stuf virhëtzen. D'Eeër mat Parmesan, Péiterséilech, Salz a Peffer schloe loossen.","Heat the oven to 120 °C / 250 °F (fan 110 °C). The target: the fat sits at about 90 °C, barely shivering, never bubbling hard.":"Den Uewen op 120 °C / 250 °F (Ëmluft 110 °C) virhëtzen. D'Zil: d'Fett läit bei ongeféier 90 °C, ziddert just, blubbert awer ni staark.","Heat the oven to 150 °C (fan 130 °C) and spread thin on baking paper.":"Den Uewen op 150 °C (Ëmluft 130 °C) virhëtzen an dënn op Bakpabeier versträichen.","Heat the oven to 150 °C (fan 130 °C). Spread 3 mm thin on baking paper.":"Den Uewen op 150 °C (Ëmluft 130 °C) virhëtzen. 3 mm dënn op Bakpabeier versträichen.","Heat the oven to 150 °C (fan 130 °C). Spread the mix 3 mm thin between two sheets of baking paper with a rolling pin.":"Den Uewen op 150 °C (Ëmluft 130 °C) virhëtzen. D'Mëschung mat engem Nuddelholz 3 mm dënn tëscht zwee Blieder Bakpabeier ausrullen.","Heat the oven to 150 °C / 300 °F (fan 135 °C).":"Den Uewen op 150 °C / 300 °F (Ëmluft 135 °C) virhëtzen.","Heat the oven to 150 °C / 300 °F (fan 135 °C). Remove the belly from the fridge 30 minutes before. Brush off any salt crystals that haven't dissolved and pat the skin very dry. Place on a rack over a roasting tray with a splash of water or sliced onions (stops the drippings burning).":"Den Uewen op 150 °C / 300 °F (Ëmluft 135 °C) virhëtzen. De Bauch 30 Minutte virdrun aus dem Frigo huelen. All Salzkristaller, déi sech net opgeléist hunn, ofpinselen an d'Haut ganz dréche klappen. Op e Gitter iwwer engem Bakblech mat engem Schotz Waasser oder geschniddene Rommele leeën (verhënnert, datt d'Bratfett ubrennt).","Heat the oven to 160 C (320 F). Line two large baking trays with parchment so the crackers can bake in a single layer.":"Den Uewen op 160 C (320 F) virhëtzen. Zwee grouss Bakblecher mat Bakpabeier ausleeën, fir datt d'Cracker an enger eenzeger Couche bake kënnen.","Heat the oven to 160 °C (fan 140 °C) and roll thin between baking paper.":"Den Uewen op 160 °C (Ëmluft 140 °C) virhëtzen an dënn tëscht Bakpabeier ausrullen.","Heat the oven to 160 °C (fan 140 °C) and spread thin on baking paper.":"Den Uewen op 160 °C (Ëmluft 140 °C) virhëtzen an dënn op Bakpabeier versträichen.","Heat the oven to 160 °C (fan 140 °C).":"Den Uewen op 160 °C (Ëmluft 140 °C) virhëtzen.","Heat the oven to 170 C (340 F). Butter the base and sides of a springform tin, then line the base with a circle of baking parchment.":"Den Uewen op 170 C (340 F) virhëtzen. De Buedem an d'Ränner vun enger Springform abotteren, dann de Buedem mat engem Rondel Bakpabeier ausleeën.","Heat the oven to 170 C (340 F). Line the base of a round cake tin with parchment and butter the sides lightly.":"Den Uewen op 170 C (340 F) virhëtzen. De Buedem vun enger ronner Kuchform mat Bakpabeier ausleeën an d'Ränner liicht abotteren.","Heat the oven to 170 °C (fan 150 °C).":"Den Uewen op 170 °C (Ëmluft 150 °C) virhëtzen.","Heat the oven to 175 C (350 F). Line a baking sheet with parchment. Stir almond flour, psyllium, baking powder and salt until evenly combined.":"Den Uewen op 175 C (350 F) virhëtzen. E Bakblech mat Bakpabeier ausleeën. D'Mandlemiel, de Psyllium, de Bakpolver an d'Salz vermëschen, bis alles gläichméisseg verbond ass.","Heat the oven to 175 C (350 F). Line a small loaf tin with parchment, leaving an overhang so the loaf lifts out easily.":"Den Uewen op 175 C (350 F) virhëtzen. Eng kleng Kasteform mat Bakpabeier ausleeën, dobäi e Rand iwwerhänke loossen, fir datt d'Brout sech liicht eraushuele léisst.","Heat the oven to 180 °C (fan 160 °C) and butter a 24 cm baking dish.":"Den Uewen op 180 °C (Ëmluft 160 °C) virhëtzen an eng Bakform vu 24 cm abotteren.","Heat the oven to 180 °C (fan 160 °C) and line a large tray.":"Den Uewen op 180 °C (Ëmluft 160 °C) virhëtzen an e grousst Blech ausleeën.","Heat the oven to 180 °C (fan 160 °C) and line a large tray. Whisk flax, eggs, psyllium, water and salt; rest 5 minutes.":"Den Uewen op 180 °C (Ëmluft 160 °C) virhëtzen an e grousst Blech ausleeën. Léinsom, Eeër, Psyllium, Waasser a Salz verquirlen; 5 Minutte raschte loossen.","Heat the oven to 180 °C (fan 160 °C) and line a tray.":"Den Uewen op 180 °C (Ëmluft 160 °C) virhëtzen an e Blech ausleeën.","Heat the oven to 180 °C (fan 160 °C).":"Den Uewen op 180 °C (Ëmluft 160 °C) virhëtzen.","Heat the oven to 180 °C (fan 160 °C). Butter 4 ramekins well.":"Den Uewen op 180 °C (Ëmluft 160 °C) virhëtzen. 4 Ramequine gutt abotteren.","Heat the oven to 180 °C (fan 160 °C). Simmer tomatoes, paste, oil, garlic, thyme, bay and vinegar for 10 minutes; season.":"Den Uewen op 180 °C (Ëmluft 160 °C) virhëtzen. Tomaten, Tomatepüree, Ueleg, Knuewelek, Thymian, Lorber an Esseg 10 Minutte simmeren; wierzen.","Heat the oven to 180 °C (fan 160 °C). Unwrap the cheese and put it back in its box without the lid.":"Den Uewen op 180 °C (Ëmluft 160 °C) virhëtzen. De Kéis auswéckelen an ouni Deckel zréck an seng Këscht leeën.","Heat the oven to 180 °C (fan 160 °C). Wilt the spinach in the butter, squeeze and season with nutmeg.":"Den Uewen op 180 °C (Ëmluft 160 °C) virhëtzen. De Spinat an der Botter zesumme fale loossen, ausdrécken a mat Muskatnoss wierzen.","Heat the oven to 190 °C (fan 170 °C) and line a large tray.":"Den Uewen op 190 °C (Ëmluft 170 °C) virhëtzen an e grousst Blech ausleeën.","Heat the oven to 190 °C (fan 170 °C) and line a large tray. Blend spinach, eggs, feta and psyllium until smooth; rest 5 minutes.":"Den Uewen op 190 °C (Ëmluft 170 °C) virhëtzen an e grousst Blech ausleeën. Spinat, Eeër, Feta a Psyllium cremeg mixen; 5 Minutte raschte loossen.","Heat the oven to 200 C (400 F). Divide raspberries and blackberries between four shallow ovenproof dishes, keeping the berries whole where possible.":"Den Uewen op 200 C (400 F) virhëtzen. D'Hammbieren an d'Schwaarzbieren op véier flaach, feierfest Fäerm verdeelen, d'Bieren dobäi wa méiglech ganz loossen.","Heat the oven to 200 C (400 F). Line a baking sheet with baking parchment. Whip the feta, yoghurt and lemon zest until creamy, then chill while you make the bread.":"Den Uewen op 200 C (400 F) virhëtzen. E Bakblech mat Bakpabeier ausleeën. De Feta, de Jughurt an d'Zitrouneschuel cremeg opblosen, dann kal stellen, wärend Dir d'Brout maacht.","Heat the oven to 200 C (400 F, fan 180 C). Bring a wide pot of well-salted water to a boil.":"Den Uewen op 200 C (400 F, Ëmluft 180 C) virhëtzen. E breeden Dëppe mat gutt gesalztem Waasser un d'Kache bréngen.","Heat the oven to 200 °C (fan 180 °C) and butter a baking dish.":"Den Uewen op 200 °C (Ëmluft 180 °C) virhëtzen an eng Bakform abotteren.","Heat the oven to 200 °C (fan 180 °C) and line 2 trays.":"Den Uewen op 200 °C (Ëmluft 180 °C) virhëtzen an 2 Blecher ausleeën.","Heat the oven to 200 °C (fan 180 °C) and line a large tray with baking paper.":"Den Uewen op 200 °C (Ëmluft 180 °C) virhëtzen an e grousst Blech mat Bakpabeier ausleeën.","Heat the oven to 200 °C (fan 180 °C) and line a large tray.":"Den Uewen op 200 °C (Ëmluft 180 °C) virhëtzen an e grousst Blech ausleeën.","Heat the oven to 200 °C (fan 180 °C) and line a large tray. Salt the grated courgette, leave 10 minutes, then squeeze it very dry in a tea towel.":"Den Uewen op 200 °C (Ëmluft 180 °C) virhëtzen an e grousst Blech ausleeën. Déi geraspelt Courgette salzen, 10 Minutte stoe loossen, dann an engem Kichenduch ganz dréchen ausdrécken.","Heat the oven to 200 °C (fan 180 °C) and line a large tray. Steam the riced cauliflower 5 minutes, cool and squeeze very dry.":"Den Uewen op 200 °C (Ëmluft 180 °C) virhëtzen an e grousst Blech ausleeën. De Blummekol-Räis 5 Minutten dämpen, ofkille loossen a ganz dréchen ausdrécken.","Heat the oven to 200 °C (fan 180 °C) and line a tray with baking paper.":"Den Uewen op 200 °C (Ëmluft 180 °C) virhëtzen an e Blech mat Bakpabeier ausleeën.","Heat the oven to 200 °C (fan 180 °C) and line a tray.":"Den Uewen op 200 °C (Ëmluft 180 °C) virhëtzen an e Blech ausleeën.","Heat the oven to 200 °C (fan 180 °C).":"Den Uewen op 200 °C (Ëmluft 180 °C) virhëtzen.","Heat the oven to 200 °C (fan 180 °C). Boil the cauliflower 5 minutes; drain very well.":"Den Uewen op 200 °C (Ëmluft 180 °C) virhëtzen. De Blummekol 5 Minutte kachen; ganz gutt ofdrëpse loossen.","Heat the oven to 200 °C (fan 180 °C). Butterfly the breasts and flatten between baking paper.":"Den Uewen op 200 °C (Ëmluft 180 °C) virhëtzen. D'Brëschtcher am Päiperleksschnëtt opklappen an tëscht Bakpabeier platt drécken.","Heat the oven to 200 °C (fan 180 °C). Crush the juniper, bay, peppercorns and salt in a mortar and rub all over the pork.":"Den Uewen op 200 °C (Ëmluft 180 °C) virhëtzen. D'Wuppen, de Lorber, d'Pefferckären an d'Salz an engem Mörser zerstoussen an d'Schwéngsfleesch ronderëm domat areiwen.","Heat the oven to 200 °C (fan 180 °C). Lay the salmon skin-side down on a lined tray.":"Den Uewen op 200 °C (Ëmluft 180 °C) virhëtzen. De Saumon mat der Haut no ënnen op e mat Pabeier ausgeluecht Blech leeën.","Heat the oven to 200 °C (fan 180 °C). Mash the butter with sorrel, lemon zest and a pinch of salt.":"Den Uewen op 200 °C (Ëmluft 180 °C) virhëtzen. D'Botter mam Sauerampel, der Zitrouneschuel an enger Prise Salz zerdrécken.","Heat the oven to 200 °C (fan 180 °C). Melt dough mozzarella and cream cheese, then knead in almond flour and egg.":"Den Uewen op 200 °C (Ëmluft 180 °C) virhëtzen. De Mozzarella fir den Deeg an de Frischkäse schmëlzen, dann d'Mandlemiel an d'Ee dra knieden.","Heat the oven to 200 °C (fan 180 °C). Mix ricotta, spinach, Parmesan, lemon zest and pepper.":"Den Uewen op 200 °C (Ëmluft 180 °C) virhëtzen. Ricotta, Spinat, Parmesan, Zitrouneschuel a Peffer vermëschen.","Heat the oven to 200 °C (fan 180 °C). Remove the mushroom stems and chop them.":"Den Uewen op 200 °C (Ëmluft 180 °C) virhëtzen. D'Champignonsstiller eraushuelen a kleng schneiden.","Heat the oven to 200 °C (fan 180 °C). Season the trout inside and out, fill with lemon and half the garlic, rub with oil and fennel seed.":"Den Uewen op 200 °C (Ëmluft 180 °C) virhëtzen. D'Frell bannen a baussen wierzen, mat Zitroun an der Hallschent vum Knuewelek fëllen, mat Ueleg a Fenchelsom areiwen.","Heat the oven to 200 °C (fan 180 °C). Spread the mixed cheeses into 4 thin rounds on lined trays and bake 8–10 minutes until golden.":"Den Uewen op 200 °C (Ëmluft 180 °C) virhëtzen. Déi gemëschte Kéisen a 4 dënne Ronnecher op ausgeluechte Blecher verdeelen an 8–10 Minutte goldgiel baken.","Heat the oven to 200 °C / 400 °F (fan 180 °C). Remove the chicken from the fridge 20 minutes before cooking and season with pepper.":"Den Uewen op 200 °C / 400 °F (Ëmluft 180 °C) virhëtzen. D'Héngchen 20 Minutte virum Kachen aus dem Frigo huelen a mat Peffer wierzen.","Heat the oven to 220 C (425 F). Line a large baking tray with parchment and brush it lightly with olive oil.":"Den Uewen op 220 C (425 F) virhëtzen. E grousst Bakblech mat Bakpabeier ausleeën a liicht mat Olivenueleg apinselen.","Heat the oven to 220 C (425 F). Roast the bones on a tray for 30 minutes until deep golden; this is where the colour and flavour come from.":"Den Uewen op 220 C (425 F) virhëtzen. D'Schanke fir 30 Minutten op engem Blech réischteren, bis se déif goldgiel sinn; dohier kommen d'Faarf an de Goût.","Heat the oven to 220 C / 425 F with a baking sheet inside. Cut two sheets of baking paper to 28 cm squares.":"Den Uewen op 220 C / 425 F mat engem Bakblech dra virhëtzen. Zwee Blieder Bakpabeier op 28 cm grouss Quadrater schneiden.","Heat the oven to 220 °C (fan 200 °C).":"Den Uewen op 220 °C (Ëmluft 200 °C) virhëtzen.","Heat the oven to 220 °C (fan 200 °C). Brush the aubergine with 3 tbsp oil and roast 25 minutes.":"Den Uewen op 220 °C (Ëmluft 200 °C) virhëtzen. D'Auberginne mat 3 tbsp Ueleg apinselen a 25 Minutte réischteren.","Heat the oven to 220 °C (fan 200 °C). Brush the aubergine with 4 tbsp oil, season and roast 25 minutes, turning once.":"Den Uewen op 220 °C (Ëmluft 200 °C) virhëtzen. D'Auberginne mat 4 tbsp Ueleg apinselen, wierzen a 25 Minutte réischteren, dobäi eemol dréinen.","Heat the oven to 220 °C (fan 200 °C). Mash the miso, butter and tamari into a paste.":"Den Uewen op 220 °C (Ëmluft 200 °C) virhëtzen. De Miso, d'Botter an den Tamari zu enger Past zerdrécken.","Heat the oven to 220 °C (fan 200 °C). Roast cauliflower, mushrooms and pepper with oil and salt for 25 minutes.":"Den Uewen op 220 °C (Ëmluft 200 °C) virhëtzen. De Blummekol, d'Champignonen an de Paprika mat Ueleg a Salz fir 25 Minutte réischteren.","Heat the oven to 220 °C (fan 200 °C). Salt the courgette slices for 10 minutes, pat dry, brush with oil and roast 12 minutes.":"Den Uewen op 220 °C (Ëmluft 200 °C) virhëtzen. D'Courgettescheiwen 10 Minutte salzen, dréche klappen, mat Ueleg apinselen an 12 Minutte réischteren.","Heat the oven to 220 °C (fan 200 °C). Toss the asparagus with 1 tbsp oil and salt on a tray.":"Den Uewen op 220 °C (Ëmluft 200 °C) virhëtzen. De Spargel mat 1 tbsp Ueleg a Salz op engem Blech vermëschen.","Heat the oven to 220 °C (fan 200 °C). Toss the broccoli and courgette with 2 tbsp oil and salt on a large tray; roast 10 minutes.":"Den Uewen op 220 °C (Ëmluft 200 °C) virhëtzen. De Broccoli an d'Courgette mat 2 tbsp Ueleg a Salz op engem grousse Blech vermëschen; 10 Minutte réischteren.","Heat the oven to 230 C (450 F, fan 210 C) and slide a large, heavy baking sheet onto the middle shelf to preheat. A hot pan is what chars the broccoli.":"Den Uewen op 230 C (450 F, Ëmluft 210 C) virhëtzen an e grousst, schwéiert Bakblech op mëttlerer Schinn aschëbbe fir mat opzehëtzen. Eng gliddeg Pan ass dat, wat dem Broccoli seng Réischteraromë gëtt.","Heat the pan. In a heavy stainless or cast-iron skillet over high heat, heat the ghee until shimmering and wisping with smoke.":"D'Panne erhëtzen. An enger schwéierer Inox- oder Goss-Panne op héijer Hëtzt de Ghee erhëtzen, bis en ziddert a liicht Damp opsteigt.","Heat the raclette grill at the table.":"De Raclette-Grill um Dësch erhëtzen.","Hemp & Chia Power Crackers":"Hanf- & Chia-Power-Cracker","Hemp & Chia Power Crackers, a Ketogeni keto snack":"Hanf- & Chia-Power-Cracker, e Ketogeni Keto-Snack","Hemp hearts are soft and mild; chia gives the crunch.":"Hanfhäerzer si mëll a mëll am Goût; Chia suergt fir de Crunch.","Herb & cheese: fold in Gruyère or goat cheese.":"Kraider & Kéis: Gruyère oder Geessekéis ënnerhiewen.","Herb Garden: stir 2-3 tbsp finely chopped soft herbs (parsley, chives, tarragon, basil or dill) into the finished jar. Lovely on tomatoes, cucumber and grilled fish; keeps 3 days.":"Kraidergaart: Réier 2-3 tbsp reng gehackt frësch Kraider (Péiterséilech, Schnëttlaach, Estragon, Basilika oder Dill) an dat fäerdegt Glas. Wonnerbar op Tomaten, Gurken a gegrilltem Fësch; hält sech 3 Deeg.","Herb-Crusted Rack of Lamb with Red-Wine Jus and Celeriac Purée":"Lammcarré mat Kraiderkrust, Routwäinjus an Zelleriepüree","Herb-Crusted Rack of Lamb with Red-Wine Jus and Celeriac Purée, a Ketogeni keto dinner":"Lammcarré mat Kraiderkrust, Routwäinjus an Zelleriepüree, e Ketogeni Keto-Iessen","Herb-Crusted Side of Salmon with Lemon Butter":"Saumonssäit mat Kraiderkuuscht an Zitrounebotter","Herb-Crusted Side of Salmon with Lemon Butter, a Ketogeni keto dinner":"Saumonsäit an der Kraiderkuuscht mat Zitrounebotter, e Ketogeni Keto-Dinner","Herb: finish with chopped chives, parsley and dill.":"Kraider: mat gehacktem Snidling, Péiterséilech an Dill ofschléissen.","Herb: fold in 1 Tbsp finely chopped organic chives or dill.":"Kraider: 1 Tbsp reng gehackte Bio-Snidling oder Dill ënnerhiewen.","Herbalist, Falkasete":"Kraiderkennerin, Falkasete","Herby: finish with thyme and rosemary for a roast-dinner flavour.":"Kraideraarteg: mat Thymian a Rosmarin ofschléisse fir e feine Broderäis-Goût.","Here the vegetable stops being the side dish.":"Hei hält d'Geméis op, just eng Bäilag ze sinn.","Herring in Sour Cream with Dill & Red Onion":"Hierk a Sauerram mat Dill & rouden Zwiwwelen","Herring in Sour Cream with Dill & Red Onion, a Ketogeni keto lunch dish":"Hering a Sauerrahm mat Dill & rouden Zwiwwelen, e Ketogeni Keto-Mëttegiessen","Herring is one of the richest natural sources of vitamin D.":"Hierk ass eng vun de räichsten natierleche Quelle vu Vitamin D.","High-heat searing":"Schaarf Ubroiden bei héijer Hëtzt","High-protein crackers of hemp hearts and chia with lemon zest and black pepper. A clever snack between meals.":"Proteinräich Cracker aus Hanfhäerzer a Chia mat Zitrouneschuel a schwaarzem Peffer. E schlauë Snack tëscht de Moolzechten.","Higher-carb root vegetable; weigh portions.":"Kuelenhydraträicht Wuerzelgeméis; Portioune weien.","Hollandaise (from scratch)":"Hollandaise (selwer gemaach)","Hollandaise (from scratch), a Ketogeni keto sauce":"Hollandaise (vu Grond op selwer gemaach), eng Ketogeni Keto-Zooss","Hollandaise or béarnaise curdles":"D'Hollandaise oder d'Béarnaise grieselt","Hollandaise or béarnaise splits":"D'Hollandaise oder Béarnaise trennt sech","Hollandaise's more glamorous cousin: tarragon, shallot and a sharp vinegar reduction, made for steak.":"Dem Hollandaise säi méi elegante Cousin: Estragon, Schalott an eng kräfteg Essegreduktioun, perfekt fir Steak.","Hollow or soft pickles? Old cucumbers or too warm. Use very fresh cucumbers.":"Huel oder mëll Cornichonen? Al Gurken oder ze waarm. Benotzt ganz frësch Gurken.","Home":"Heem","Homemade Mackerel in Tomato (Makrell i Tomat)":"Hausgemaachte Makréil an Tomat (Makrell i Tomat)","Homemade Mackerel in Tomato (Makrell i Tomat), a Ketogeni keto lunch dish":"Hausgemaachte Makréil an Tomat (Makrell i Tomat), e Ketogeni Keto-Mëttegiessen","Homemade courgette wraps spread with lemony cream cheese, layered with smoked salmon, cucumber and dill, rolled tight and sliced into pinwheels.":"Hausgemaachte Courgetten-Wraps mat zitrounegem Crème fraîche bestrach, beluecht mat Fëmmelachs, Gurk an Dill, fest gerullt an a Rieder geschnidden.","Hot-Smoked Salmon, Egg & Caper Salad":"Warmgefëmmte Saumon-, Eeër- & Kaperenzalot","Hot-Smoked Salmon, Egg & Caper Salad, a Ketogeni keto lunch dish":"Warm gefëmmte Saumon-, Eeër- a Kaperszalot, e Ketogeni Keto-Mëttegiessen","Hot-Smoked Trout Salad with Horseradish Crème Fraîche":"Warmgefëmmte Forellenzalot mat Mieren-Crème-fraîche","Hot-Smoked Trout Salad with Horseradish Crème Fraîche, a Ketogeni keto lunch dish":"Warm gefëmmte Forellenzalot mat Mierréidech-Crème-fraîche, e Ketogeni Keto-Mëttegiessen","Hot-smoked fish is cooked and ready to eat.":"Warmgefëmmte Fësch ass scho gegart a prett fir z'iessen.","Hot-smoked salmon is already cooked and flakes beautifully.":"Warmgefëmmte Saumon ass scho gegart a léisst sech wonnerbar a Flacke briechen.","How Ketogeni handles personal data.":"Wéi Ketogeni mat perséinlechen Donnéeën ëmgeet.","How did it turn out? Rate this recipe":"Wéi ass et gelongen? Bewäert dëst Rezept","How many net carbs are in Adjarian Khachapuri: Georgian Cheese Boats with Egg & Butter?":"Wéi vill Netto-Kuelenhydrater sinn am Adscharësche Khachapuri: Georgesch Kéisschëffcher mat Ee a Botter?","How many net carbs are in Almond & Psyllium Sandwich Loaf with Seeded Crust?":"Wéi vill Netto-Kuelenhydrater sinn am Mandel- a Psyllium-Sandwichbrout mat Kärenkuuscht?","How many net carbs are in Arctic Char Baked in Foil with Fennel, Dill & Herb Oil?":"Wéi vill Netto-Kuelenhydrater sinn am Séisaibling an der Folie mat Fenchel, Dill a Kraiderueleg?","How many net carbs are in Arctic Char with Brown Butter, Dill & Butter-Braised Radishes?":"Wéi vill Netto-Kuelenhydrater sinn am Séisaibling mat brongem Botter, Dill a bottergeschmorte Radiësen?","How many net carbs are in Asparagus Frittata with Spring Onion, Parsley & Goat Cheese?":"Wéi vill Netto-Kuelenhydrater sinn an der Spargelsfrittata mat Fréijoerszwiwwelen, Péiterséilech a Geessekéis?","How many net carbs are in Aubergine Parmigiana?":"Wéi vill Netto-Kuelenhydrater sinn an der Aubergine Parmigiana?","How many net carbs are in BLT Wraps with Smoky Mayonnaise?":"Wéi vill Netto-Kuelenhydrater sinn an de BLT-Wraps mat geräicherter Mayonnaise?","How many net carbs are in Bagna Cauda: Warm Anchovy-Garlic Dip with Crudités?":"Wéi vill Netto-Kuelenhydrater sinn an der Bagna Cauda: Waarmen Anchois-Knueweleks-Dip mat Crudités?","How many net carbs are in Baked Camembert with Garlic, Rosemary & Walnut Crudités?":"Wéi vill Netto-Kuelenhydrater sinn am gebakene Camembert mat Knuewelek, Rosmarin a Walnoss-Crudités?","How many net carbs are in Baked Cauliflower Mac and Cheese with Lemon-Chili Broccolini?":"Wéi vill Netto-Kuelenhydrater sinn am gebakene Choufleur Mac and Cheese mat Zitrounen-Chili-Broccolini?","How many net carbs are in Baked Eggs in Spiced Tomato and Greens (Shakshuka-Style)?":"Wéi vill Netto-Kuelenhydrater sinn an de gebakene Eeër a gewierzter Tomat a Gréngs (Shakshuka-Stil)?","How many net carbs are in Belgian Endives Wrapped in Ham with Gruyère Cream?":"Wéi vill Netto-Kuelenhydrater sinn an de belsche Witloof mat Schank an enger Gruyère-Crème?","How many net carbs are in Beurre blanc?":"Wéi vill Netto-Kuelenhydrater sinn an der Beurre blanc?","How many net carbs are in Bitter Leaf Salad with Anchovy, Lemon & Parmesan Dressing?":"Wéi vill Netto-Kuelenhydrater sinn an der batterer Blatsalat mat Anchois-, Zitrounen- a Parmesan-Dressing?","How many net carbs are in Black Olive Tapenade with Anchovy & Capers?":"Wéi vill Netto-Kuelenhydrater sinn an der schwaarzer Olivësentapenade mat Anchois a Kaperen?","How many net carbs are in Braised Lamb Shanks with Rosemary, Anchovy and Butter-Braised Fennel?":"Wéi vill Netto-Kuelenhydrater sinn an Braised Lamb Shanks with Rosemary, Anchovy and Butter-Braised Fennel?","How many net carbs are in Broccoli & Mature Cheddar Soup with Toasted Seeds?":"Wéi vill Netto-Kuelenhydrater sinn an der Brokkoli- a gereifter Cheddar-Zopp mat geréischterte Kären?","How many net carbs are in Broccoli & Mozzarella Wraps?":"Wéi vill Netto-Kuelenhydrater sinn an de Brokkoli- a Mozzarella-Wraps?","How many net carbs are in Broccoli Sprout, Avocado & Lemon Salad with Chicken?":"Wéi vill Netto-Kuelenhydrater sinn an der Brokkolisprossen-, Avocado- an Zitrounenzalot mat Poulet?","How many net carbs are in Burrata with Heirloom Tomatoes, Basil Oil & Pine Nuts?":"Wéi vill Netto-Kuelenhydrater sinn an der Burrata mat alen Tomatenzorten, Basilikumueleg a Piniärekeren?","How many net carbs are in Butter-Basted Sea Scallops with Lemon-Caper Brown Butter and Garlic-Sautéed Asparagus?":"Wéi vill Netto-Kuelenhydrater sinn an de mat Botter arouséierte Jakobsmuschele mat Zitrounen-Kaperen-Botter a mat Knuewelek ugeschwéngtem Spargel?","How many net carbs are in Butter-Braised Fennel with Thyme, Lemon & Parmesan?":"Wéi vill Netto-Kuelenhydrater sinn am bottergeschmorte Fenchel mat Thymian, Zitroun a Parmesan?","How many net carbs are in Butter-Braised Radishes with Their Greens?":"Wéi vill Netto-Kuelenhydrater sinn an de bottergeschmorte Radiëse mat hirem Gréngs?","How many net carbs are in Buttered Cabbage with Caraway & Black Pepper?":"Wéi vill Netto-Kuelenhydrater sinn am Kaba mat Botter, Këmmel a schwaarzem Peffer?","How many net carbs are in Béarnaise (from scratch)?":"Wéi vill Netto-Kuelenhydrater sinn an der Béarnaise (vun Ufank un selwer gemaach)?","How many net carbs are in Cacao & Almond Butter Bites with Toasted Coconut?":"Wéi vill Netto-Kuelenhydrater sinn an de Kakao- a Mandelbotter-Bëss mat geréischtertem Kokos?","How many net carbs are in Cacio e Pepe with Courgette Ribbons?":"Wéi vill Netto-Kuelenhydrater sinn am Cacio e Pepe mat Courgettesbännercher?","How many net carbs are in Cardamom Panna Cotta with Raspberries?":"Wéi vill Netto-Kuelenhydrater sinn an der Kardamoms-Panna-Cotta mat Hambieren?","How many net carbs are in Cauliflower & Cheddar Wraps?":"Wéi vill Netto-Kuelenhydrater sinn an de Choufleur- a Cheddar-Wraps?","How many net carbs are in Cauliflower & Leek Velouté?":"Wéi vill Netto-Kuelenhydrater sinn am Choufleur- a Porettenvelouté?","How many net carbs are in Cauliflower & Parmesan Crackers?":"Wéi vill Netto-Kuelenhydrater sinn an de Choufleur- a Parmesan-Cracker?","How many net carbs are in Cauliflower & Spinach Pizza Crust with Basil Greens?":"Wéi vill Netto-Kuelenhydrater sinn am Choufleur- a Spinat-Pizzabuedem mat Basilikumblieder?","How many net carbs are in Cauliflower & Stilton Soup with Crisp Sage?":"Wéi vill Netto-Kuelenhydrater sinn an der Choufleur- a Stilton-Zopp mat knuspregem Salbei?","How many net carbs are in Cauliflower Tartiflette with Reblochon & Lardons?":"Wéi vill Netto-Kuelenhydrater sinn an der Choufleur-Tartiflette mat Reblochon a Speckwierfelen?","How many net carbs are in Charred Broccoli with Lemon-Tahini Cream & Toasted Sesame?":"Wéi vill Netto-Kuelenhydrater sinn am ugebrannte Brokkoli mat Zitrounen-Tahini-Crème a geréischtertem Sesam?","How many net carbs are in Cheddar & Chive Almond Biscuits?":"Wéi vill Netto-Kuelenhydrater sinn an de Cheddar- a Schnëttlach-Mandelkichelcher?","How many net carbs are in Cheddar & Sesame Crisps?":"Wéi vill Netto-Kuelenhydrater sinn an de Cheddar- a Sesam-Chipsen?","How many net carbs are in Chia & Flax Coconut Porridge with Raspberries?":"Wéi vill Netto-Kuelenhydrater sinn am Chia- a Léngsom-Kokos-Porridge mat Hambieren?","How many net carbs are in Chicken Caesar Wraps?":"Wéi vill Netto-Kuelenhydrater sinn an de Poulet-Caesar-Wraps?","How many net carbs are in Chicken Cordon Bleu with an Almond & Parmesan Crust?":"Wéi vill Netto-Kuelenhydrater sinn am Poulet Cordon Bleu mat enger Mandel- a Parmesankuuscht?","How many net carbs are in Chicken Fajita Wraps with Guacamole?":"Wéi vill Netto-Kuelenhydrater sinn an de Poulet-Fajita-Wraps mat Guacamole?","How many net carbs are in Chicken Satay Wraps with Peanut Sauce?":"Wéi vill Netto-Kuelenhydrater sinn an de Poulet-Satay-Wraps mat Erdnusssauce?","How many net carbs are in Chicken Shawarma Wraps with Tahini Sauce?":"Wéi vill Netto-Kuelenhydrater sinn an de Poulet-Shawarma-Wraps mat Tahinisauce?","How many net carbs are in Chicken Stuffed with Ricotta & Spinach, Wrapped in Prosciutto?":"Wéi vill Netto-Kuelenhydrater sinn am mat Ricotta a Spinat gefëllte Poulet, agewéckelt a Prosciutto?","How many net carbs are in Chicken Thighs with Ginger-Scallion Sauce & Mustard Greens?":"Wéi vill Netto-Kuelenhydrater sinn an de Pouletscuissen mat Ingwer-Fréijoerszwiwwel-Sauce a Moschterblieder?","How many net carbs are in Chilled Cucumber, Yogurt & Dill Soup?":"Wéi vill Netto-Kuelenhydrater sinn an der kaler Gurken-, Jughurt- an Dillzopp?","How many net carbs are in Classic Sauerkraut?":"Wéi vill Netto-Kuelenhydrater sinn am klassesche Sauerkraut?","How many net carbs are in Coconut, Lemongrass & Prawn Soup?":"Wéi vill Netto-Kuelenhydrater sinn an der Kokos-, Zitrounengras- a Crevetteszopp?","How many net carbs are in Cod & Broccoli Gratin with Västerbotten Cheese?":"Wéi vill Netto-Kuelenhydrater sinn am Dorsch- a Brokkoligratin mat Västerbotten-Kéis?","How many net carbs are in Cod en Papillote with Tomatoes, Olives & Basil?":"Wéi vill Netto-Kuelenhydrater sinn am Dorsch en Papillote mat Tomaten, Oliven a Basilikum?","How many net carbs are in Collard Leaf Wraps?":"Wéi vill Netto-Kuelenhydrater sinn an de Kabesblat-Wraps?","How many net carbs are in Compound butters (a small family)?":"Wéi vill Netto-Kuelenhydrater sinn an Aromatëscher Botter (eng kleng Famill)?","How many net carbs are in Coq au Vin, Keto?":"Wéi vill Netto-Kuelenhydrater sinn a(n) Coq au Vin, Keto?","How many net carbs are in Courgette & Parmesan Oven Wraps?":"Wéi vill Netto-Kuelenhydrater sinn an Zucchini- & Parmesan-Oewen-Wraps?","How many net carbs are in Courgette Lasagne with Slow Ragù & Ricotta?":"Wéi vill Netto-Kuelenhydrater sinn an Zucchini-Lasagne mat lues gekachtem Ragù & Ricotta?","How many net carbs are in Crab & Avocado Salad with Lime, Chilli & Coriander?":"Wéi vill Netto-Kuelenhydrater sinn a Krabb- & Avocado-Zalot mat Limett, Chili & Koriander?","How many net carbs are in Cream of Mushroom & Thyme?":"Wéi vill Netto-Kuelenhydrater sinn an Champignons- & Thymian-Crèmeszopp?","How many net carbs are in Creamy Egg Salad & Chive Wraps?":"Wéi vill Netto-Kuelenhydrater sinn a Crèmege Eierzalot- & Schëllerech-Wraps?","How many net carbs are in Creamy Egg Salad Lettuce Cups with Chives & Celery?":"Wéi vill Netto-Kuelenhydrater sinn a Crèmege Eierzalot-Zalotblieder mat Schëllerech & Zelleri?","How many net carbs are in Creamy Lemon-Garlic Zucchini Fettuccine with Prawns?":"Wéi vill Netto-Kuelenhydrater sinn a Crèmege Zitroune-Knueweleks-Zucchini-Fettuccine mat Crevetten?","How many net carbs are in Crisp Gem Lettuce Salad with Green Goddess, Radish & Jammy Eggs?":"Wéi vill Netto-Kuelenhydrater sinn a Knaspregem Gem-Zalot mat Green Goddess, Rommelen & mëllen Eier?","How many net carbs are in Crisp Herb Seed Crackers with Whipped Avocado?":"Wéi vill Netto-Kuelenhydrater sinn a Knasprege Kraider-Käre-Cracker mat opgeschloenem Avocado?","How many net carbs are in Crisp Mackerel with Horseradish Cream & Cucumber-Dill Salad?":"Wéi vill Netto-Kuelenhydrater sinn a Knaspreger Makrele mat Mierréidech-Crème & Gurken-Dill-Zalot?","How many net carbs are in Crispy Fish Taco Lettuce Wraps with Lime Slaw?":"Wéi vill Netto-Kuelenhydrater sinn a Knasprege Fësch-Taco-Zalot-Wraps mat Limetten-Coleslaw?","How many net carbs are in Crispy Parmesan Zucchini Fries with Garlic Aioli?":"Wéi vill Netto-Kuelenhydrater sinn a Knasprege Parmesan-Zucchini-Fritten mat Knueweleks-Aioli?","How many net carbs are in Crispy-Edged Baked Cheese Wraps?":"Wéi vill Netto-Kuelenhydrater sinn a Gebakene Kéis-Wraps mat knaspregem Rand?","How many net carbs are in Crispy-Skin Pan-Roasted Chicken Thighs with Lemon-Thyme Pan Sauce and Wilted Garlic Spinach?":"Wéi vill Netto-Kuelenhydrater sinn a Pouletscuissen aus der Pan mat knaspreger Haut, Zitroune-Thymian-Jus a liicht ugeschwenktem Knueweleks-Spinat?","How many net carbs are in Crispy-Skin Salmon with Lemon-Caper Piccata Sauce and Braised Fennel and Greens?":"Wéi vill Netto-Kuelenhydrater sinn a Saumon mat knaspreger Haut, Zitroune-Kaperen-Piccata-Zooss a geschmortem Fenchel a Gréngs?","How many net carbs are in Crunchy Tuna, Celery & Dill Wraps?":"Wéi vill Netto-Kuelenhydrater sinn a Knackege Thon-, Zelleri- & Dill-Wraps?","How many net carbs are in Crustless Leek & Chicken Flamiche with Gruyère?":"Wéi vill Netto-Kuelenhydrater sinn a Buedemloser Poretten- & Poulets-Flamiche mat Gruyère?","How many net carbs are in Crêpes Complètes with Ham, Gruyère & Egg?":"Wéi vill Netto-Kuelenhydrater sinn a Crêpes Complètes mat Ham, Gruyère & Ee?","How many net carbs are in Curtido (Fermented Slaw) and Giardiniera Variation?":"Wéi vill Netto-Kuelenhydrater sinn a Curtido (fermentéiertem Kabes) a Giardiniera-Variatioun?","How many net carbs are in Dark Chocolate & Orange Mousse with Crushed Hazelnut?":"Wéi vill Netto-Kuelenhydrater sinn a Batterer Schockela- & Orangen-Mousse mat zerkriwwelte Bëschnëss?","How many net carbs are in Duck Leg Confit with Crisp Skin, Warm Frisée and Walnut Salad?":"Wéi vill Netto-Kuelenhydrater sinn a Confit vun der Intensheft mat knaspreger Haut, waarmer Frisée- an Nësszalot?","How many net carbs are in Everyday Five-Seed Crackers?":"Wéi vill Netto-Kuelenhydrater sinn a Fënnef-Käre-Cracker fir all Dag?","How many net carbs are in Everything Seed Crackers?":"Wéi vill Netto-Kuelenhydrater sinn an Everything-Käre-Cracker?","How many net carbs are in Fathead Pizza with Lemony Arugula Crown?":"Wéi vill Netto-Kuelenhydrater sinn a Fathead-Pizza mat enger zitroneger Rucola-Kroun?","How many net carbs are in Fluffy Cream Cheese Pancakes with Berries and Vanilla Cream?":"Wéi vill Netto-Kuelenhydrater sinn a Lëftege Frëschkéis-Pancake mat Bieren a Vanillscreme?","How many net carbs are in French Omelette with Comté & Chives?":"Wéi vill Netto-Kuelenhydrater sinn an engem franséischen Omelett mat Comté & Schëllerech?","How many net carbs are in Fresh Ceviche with Avocado, Chilli & Coriander?":"Wéi vill Netto-Kuelenhydrater sinn a frëschem Ceviche mat Avocado, Chili & Koriander?","How many net carbs are in Full-Fat Homemade Yogurt?":"Wéi vill Netto-Kuelenhydrater sinn an Hausgemaachtem Vollfett-Jughurt?","How many net carbs are in Garlic & Herb Cream Cheese Spread?":"Wéi vill Netto-Kuelenhydrater sinn a Knueweleks- & Kraider-Frëschkéis-Oflueg?","How many net carbs are in Garlic Chive & Egg Stir-Fry with Sesame Greens?":"Wéi vill Netto-Kuelenhydrater sinn a Wok-Geméis mat Knueweleksschëllerech, Ee a Sesam-Gréngs?","How many net carbs are in Garlic-Chilli Prawns on Warm Wilted Rocket?":"Wéi vill Netto-Kuelenhydrater sinn a Knueweleks-Chili-Crevetten op waarmem, liicht ugeschwenktem Rucola?","How many net carbs are in Gobi Achar: Lacto-Fermented Spiced Cauliflower Pickle?":"Wéi vill Netto-Kuelenhydrater sinn a Gobi Achar: lakto-fermentéiertem gewierzte Choufleur-Pickle?","How many net carbs are in Golden Bone Broth?":"Wéi vill Netto-Kuelenhydrater sinn a Gëllener Schankenbritt?","How many net carbs are in Golden Flax & Herb Wraps?":"Wéi vill Netto-Kuelenhydrater sinn a Gëllene Léngsamen- & Kraider-Wraps?","How many net carbs are in Gorgonzola & Walnut Stuffed Portobello Mushrooms?":"Wéi vill Netto-Kuelenhydrater sinn a mat Gorgonzola & Nëss gefëllte Portobello-Champignonen?","How many net carbs are in Gourmet Burger with Sesame Bun and Crunchy Slaw?":"Wéi vill Netto-Kuelenhydrater sinn an engem Gourmet-Burger mat Sesam-Bréitchen a knackegem Slaw?","How many net carbs are in Gravlax with Dill-Mustard Sauce (No-Sugar Cure)?":"Wéi vill Netto-Kuelenhydrater sinn a Gravlax mat Dill-Moschtert-Zooss (ouni Zocker gebeizt)?","How many net carbs are in Greek Baked Feta with Tomatoes, Olives & Oregano?":"Wéi vill Netto-Kuelenhydrater sinn a Griicheschem gebakene Feta mat Tomaten, Oliven & Oregano?","How many net carbs are in Greek Chicken Souvlaki Wraps with Tzatziki?":"Wéi vill Netto-Kuelenhydrater sinn a Griichesche Poulet-Souvlaki-Wraps mat Tzatziki?","How many net carbs are in Greek Moussaka with Cheese Custard Topping?":"Wéi vill Netto-Kuelenhydrater sinn a Griichescher Moussaka mat enger gëllener Kéis-Crème-Krust?","How many net carbs are in Green Shakshuka with Spinach, Courgette & Feta?":"Wéi vill Netto-Kuelenhydrater sinn a Grénger Shakshuka mat Spinat, Zucchini & Feta?","How many net carbs are in Green Spinach & Feta Wraps?":"Wéi vill Netto-Kuelenhydrater sinn a Grénge Spinat- & Feta-Wraps?","How many net carbs are in Grilled Fresh Sardines with Gremolata & Charred Lemon?":"Wéi vill Netto-Kuelenhydrater sinn a Gegrillte frësche Sardinnen mat Gremolata & ugebrannter Zitroun?","How many net carbs are in Grilled Langoustines with Garlic & Herb Butter?":"Wéi vill Netto-Kuelenhydrater sinn a Gegrillte Kaisergranaten mat Knueweleks- & Kraiderbotter?","How many net carbs are in Grilled Salmon Skewers with Green Chimichurri?":"Wéi vill Netto-Kuelenhydrater sinn a Gegrillte Saumonspiesser mat gréngem Chimichurri?","How many net carbs are in Grilled Whole Herring with Mustard Butter?":"Wéi vill Netto-Kuelenhydrater sinn a Gegrilltem ganzen Hierk mat Moschtertbotter?","How many net carbs are in Haddock with Mustard Sauce, Egg & Brown Butter?":"Wéi vill Netto-Kuelenhydrater sinn a Schellfësch mat Moschtertzooss, Ee & bronger Botter?","How many net carbs are in Halibut with Beurre Blanc & Asparagus?":"Wéi vill Netto-Kuelenhydrater sinn an Hellebutt mat Beurre Blanc & Spargelen?","How many net carbs are in Halloumi & Broccoli Traybake with Dukkah & Lemon Yogurt?":"Wéi vill Netto-Kuelenhydrater sinn a Halloumi & Broccoli vum Bakblech mat Dukkah & Zitrounejughurt?","How many net carbs are in Halloumi & Roasted Vegetable Wraps?":"Wéi vill Netto-Kuelenhydrater sinn a Halloumi- & geréischtertem Geméis-Wraps?","How many net carbs are in Halloumi Fries with Za’atar & Lemon Yogurt?":"Wéi vill Netto-Kuelenhydrater sinn a Halloumi-Fritten mat Za’atar & Zitrounejughurt?","How many net carbs are in Hemp & Chia Power Crackers?":"Wéi vill Netto-Kuelenhydrater sinn an Hanf- & Chia-Power-Cracker?","How many net carbs are in Herb-Crusted Rack of Lamb with Red-Wine Jus and Celeriac Purée?":"Wéi vill Netto-Kuelenhydrater sinn am Lammcarré mat Kraiderkrust, Routwäinjus an Zelleriepüree?","How many net carbs are in Herb-Crusted Side of Salmon with Lemon Butter?":"Wéi vill Netto-Kuelenhydrater sinn an enger Säit Saumon mat Kraiderkrust an Zitrounebotter?","How many net carbs are in Herring in Sour Cream with Dill & Red Onion?":"Wéi vill Netto-Kuelenhydrater sinn an Hierken a Sauerrahm mat Dill & rouden Zwiwwelen?","How many net carbs are in Hollandaise (from scratch)?":"Wéi vill Netto-Kuelenhydrater sinn an enger Hollandaise (hausgemaacht)?","How many net carbs are in Homemade Mackerel in Tomato (Makrell i Tomat)?":"Wéi vill Netto-Kuelenhydrater sinn an Hausgemaachter Makrele an Tomat (Makrell i Tomat)?","How many net carbs are in Hot-Smoked Salmon, Egg & Caper Salad?":"Wéi vill Netto-Kuelenhydrater sinn a Waarmgeräuchertem Saumon-, Eier- & Kaperenzalot?","How many net carbs are in Hot-Smoked Trout Salad with Horseradish Crème Fraîche?":"Wéi vill Netto-Kuelenhydrater sinn a Waarmgeräucherter Forellenzalot mat Mierréidechs-Crème-Fraîche?","How many net carbs are in Icelandic Lemon Skyr Mousse with Berries?":"Wéi vill Netto-Kuelenhydrater sinn an Islänescher Zitroune-Skyr-Mousse mat Bieren?","How many net carbs are in Icelandic Plokkfiskur with Cauliflower?":"Wéi vill Netto-Kuelenhydrater sinn am islännesche Plokkfiskur mat Choufleur?","How many net carbs are in Juniper-Rubbed Pork Tenderloin with Buttered Caraway Cabbage?":"Wéi vill Netto-Kuelenhydrater sinn an der Schwéngsfilet mat Wueschterkären a Botter-Këmmelkabis?","How many net carbs are in Keto Beef Wellington with Mushroom Duxelles and Almond-Flour Pastry?":"Wéi vill Netto-Kuelenhydrater sinn an Keto Beef Wellington with Mushroom Duxelles and Almond-Flour Pastry?","How many net carbs are in Keto Breakfast Burritos?":"Wéi vill Netto-Kuelenhydrater sinn a Keto-Frühstücks-Burritoen?","How many net carbs are in Keto French Onion Soup?":"Wéi vill Netto-Kuelenhydrater sinn an der Keto-Zwiwwelszopp?","How many net carbs are in Korean Beef Lettuce Wraps with Quick Brussels Sprout Kimchi?":"Wéi vill Netto-Kuelenhydrater sinn a koreanesche Rëndfleesch-Zalotwraps mat séierem Rousekuelekraut-Kimchi?","How many net carbs are in Korean Beef Wraps with Quick Cucumber Kimchi?":"Wéi vill Netto-Kuelenhydrater sinn a koreanesche Rëndfleesch-Wraps mat séierem Kornischongskimchi?","How many net carbs are in Lacto-Fermented Dill Pickles (with ACV bug variation)?":"Wéi vill Netto-Kuelenhydrater sinn a lakto-fermentéierte Kornischonge mat Dill (mat Apelesseg-Variatioun)?","How many net carbs are in Lamb & Okra Stew (Bamia) with Baharat and Dried Lime?":"Wéi vill Netto-Kuelenhydrater sinn am Lamm- & Okra-Dëppen (Bamia) mat Baharat a gedréchenten Limetten?","How many net carbs are in Lamb Chops with Gremolata & Charred Cos Lettuce?":"Wéi vill Netto-Kuelenhydrater sinn a Lammkotelette mat Gremolata & ugebratenem Romainszalot?","How many net carbs are in Lamb Kofte Wraps with Mint Yogurt?":"Wéi vill Netto-Kuelenhydrater sinn a Lamm-Kofte-Wraps mat Minzejughurt?","How many net carbs are in Lemon-Dill Salmon Cakes with Cucumber & Radish?":"Wéi vill Netto-Kuelenhydrater sinn a Zitrounen-Dill-Saumon-Frikadelle mat Kornischong & Rommel?","How many net carbs are in Lemon-Garlic Greens with Toasted Seeds?":"Wéi vill Netto-Kuelenhydrater sinn a Zitrounen-Knueweleks-Gréngs mat geréischterte Kären?","How many net carbs are in Lemon-Vanilla Baked Cheesecake with Almond Crust?":"Wéi vill Netto-Kuelenhydrater sinn am gebakene Zitrounen-Vanill-Cheesecake mat Mandelfuedem?","How many net carbs are in Lemony Prawn Cocktail Lettuce Cups with Avocado?":"Wéi vill Netto-Kuelenhydrater sinn a zitrounegen Gambas-Cocktail-Zalotschëffcher mat Avocado?","How many net carbs are in Low-Carb Kimchi?":"Wéi vill Netto-Kuelenhydrater sinn a Low-Carb-Kimchi?","How many net carbs are in Low-Sugar Kombucha?":"Wéi vill Netto-Kuelenhydrater sinn a Low-Sugar-Kombucha?","How many net carbs are in Lumpfish Roe with Sour Cream, Red Onion & Dill?":"Wéi vill Netto-Kuelenhydrater sinn am Séihues-Rouscht mat Sauerrahm, rouder Zwiwwel & Dill?","How many net carbs are in Mackerel Escabeche with Peppers & Saffron?":"Wéi vill Netto-Kuelenhydrater sinn a Makréilen-Escabeche mat Paprika & Safran?","How many net carbs are in Mackerel with Brown Butter, Capers & Shaved Fennel?":"Wéi vill Netto-Kuelenhydrater sinn a Makréil mat bronger Botter, Kaperen & rengem Fenchel?","How many net carbs are in Manchego, Serrano & Marcona Almond Tapas Plate?":"Wéi vill Netto-Kuelenhydrater sinn an der Manchego-, Serrano- & Marcona-Mandelen-Tapasplatt?","How many net carbs are in Master vinaigrette + three emulsified dressings?":"Wéi vill Netto-Kuelenhydrater sinn an der Basis-Vinaigrette + dräi emulgéierten Dressinger?","How many net carbs are in Maya-Spiced Hot Cacao (Sugar-Free)?":"Wéi vill Netto-Kuelenhydrater sinn am waarme Maya-Kakao mat Gewierzer (zockerfräi)?","How many net carbs are in Mayonnaise & aioli (from scratch)?":"Wéi vill Netto-Kuelenhydrater sinn a Mayonnaise & Aioli (hausgemaach)?","How many net carbs are in Mediterranean Collard Wraps with Whipped Feta?":"Wéi vill Netto-Kuelenhydrater sinn a mëttelmierlännesche Blatkabis-Wraps mat opgeschloenem Feta?","How many net carbs are in Miso-Butter Roasted Salmon with Sesame Greens?":"Wéi vill Netto-Kuelenhydrater sinn a mat Miso-Botter gebrotem Saumon mat Sesam-Gréngs?","How many net carbs are in Miso-Glazed Mackerel with Charred Pak Choi?":"Wéi vill Netto-Kuelenhydrater sinn a Miso-glaséierter Makréil mat ugebratenem Pak Choi?","How many net carbs are in Moules Marinière with Cream & Parsley?":"Wéi vill Netto-Kuelenhydrater sinn a Moules Marinière mat Rahm & Péiterséilech?","How many net carbs are in Mushroom, Spinach & Goat Cheese Frittata?":"Wéi vill Netto-Kuelenhydrater sinn an der Frittata mat Champignonen, Spinat & Geessekéis?","How many net carbs are in Mussels in Coconut & Green Curry Broth?":"Wéi vill Netto-Kuelenhydrater sinn a Muschelen a Kokos- & grénger Curry-Bouillon?","How many net carbs are in Niçoise Salad with Seared Tuna, Green Beans & Olives?":"Wéi vill Netto-Kuelenhydrater sinn an der Salade Niçoise mat ugebratenem Thon, grénge Bounen & Oliven?","How many net carbs are in Nordic Breakfast Plate: Eggs, Smoked Mackerel, Cucumber & Seed Crackers?":"Wéi vill Netto-Kuelenhydrater sinn an der nordescher Kaffisplatt: Eeër, geräichert Makréil, Kornischong & Käre-Cracker?","How many net carbs are in Nordic Fish Cakes without Flour, with Remoulade?":"Wéi vill Netto-Kuelenhydrater sinn an nordesche Fëschfrikadellen ouni Miel, mat Remoulade?","How many net carbs are in Nordic Herring, Egg & Chive Salad?":"Wéi vill Netto-Kuelenhydrater sinn am nordeschen Hierings-, Eeër- & Schnëttlaach-Zalot?","How many net carbs are in Nori Omelette Sheets for Hand Rolls?":"Wéi vill Netto-Kuelenhydrater sinn an Nori-Omelette-Blieder fir Hand-Rolls?","How many net carbs are in Norwegian Cod Liver on Soft Eggs with Chives & Seed Crackers?":"Wéi vill Netto-Kuelenhydrater sinn a norwegescher Dorschlewer op mëllen Eeër mat Schnëttlaach & Käre-Cracker?","How many net carbs are in Norwegian Creamy Fish Soup (Fiskesuppe)?":"Wéi vill Netto-Kuelenhydrater sinn an der norwegescher crémeger Fëschzopp (Fiskesuppe)?","How many net carbs are in Norwegian Seed Knekkebrød with Caraway?":"Wéi vill Netto-Kuelenhydrater sinn am norwegesche Käre-Knekkebrød mat Këmmel?","How many net carbs are in Orange-Rosemary Almond Cake with Mascarpone Cream?":"Wéi vill Netto-Kuelenhydrater sinn am Orangen-Rosmarin-Mandelkuch mat Mascarpone-Crème?","How many net carbs are in Osso Buco with Gremolata and Saffron Cauliflower Risotto?":"Wéi vill Netto-Kuelenhydrater sinn an Osso Buco with Gremolata and Saffron Cauliflower Risotto?","How many net carbs are in Oysters with Shallot Mignonette & Lemon?":"Wéi vill Netto-Kuelenhydrater sinn an Austere mat Schalotten-Mignonette & Zitroun?","How many net carbs are in Palak Paneer with Golden Paneer & Ginger?":"Wéi vill Netto-Kuelenhydrater sinn am Palak Paneer mat gëllenem Paneer & Ingwer?","How many net carbs are in Pan sauce & reduction (the deglaze technique)?":"Wéi vill Netto-Kuelenhydrater sinn a Panneszooss & Reduktioun (d'Deglaséier-Technik)?","How many net carbs are in Pan-Fried Herring in an Almond Crust with Buttered Cabbage?":"Wéi vill Netto-Kuelenhydrater sinn an an der Pan gebratenem Hiering an enger Mandelkuuscht mat Botterkabis?","How many net carbs are in Pan-Roasted Cod with Sage Brown Butter & Garlic Spinach?":"Wéi vill Netto-Kuelenhydrater sinn an an der Pan gebratenem Dorsch mat Salbei-Nossbotter & Knueweleksspinat?","How many net carbs are in Pan-Roasted Sardines with Peppers, Garlic & Smoked Paprika?":"Wéi vill Netto-Kuelenhydrater sinn an an der Pan gebratenen Zardinnen mat Paprika, Knuewelek & geräichertem Paprikapolver?","How many net carbs are in Pan-Seared Duck Breast with Blackberry-Thyme Sauce and Roasted Radishes?":"Wéi vill Netto-Kuelenhydrater sinn a(n) Pan-Seared Duck Breast with Blackberry-Thyme Sauce and Roasted Radishes?","How many net carbs are in Paneer Tikka Skewers with Mint Yogurt?":"Wéi vill Netto-Kuelenhydrater sinn a Paneer-Tikka-Spiisser mat Minzejughurt?","How many net carbs are in Parmesan & Flax Crackers?":"Wéi vill Netto-Kuelenhydrater sinn a Parmesan- & Léngsom-Cracker?","How many net carbs are in Parmesan Frico Crisps with Rosemary & Black Pepper?":"Wéi vill Netto-Kuelenhydrater sinn a Parmesan-Frico-Chips mat Rosmarin & schwaarzem Peffer?","How many net carbs are in Pepper-Seared Beef with Endive, Blue Cheese & Walnut?":"Wéi vill Netto-Kuelenhydrater sinn a mat Peffer ugebratenem Rëndfleesch mat Chicon, Blo-Schimmelkéis & Walnëss?","How many net carbs are in Pepperoni Pizza Roll-Ups?":"Wéi vill Netto-Kuelenhydrater sinn a Pepperoni-Pizza-Rullecher?","How many net carbs are in Perfect Eggs, Two Ways: Soft-Scrambled & Jammy?":"Wéi vill Netto-Kuelenhydrater sinn a perfekte Eeër op zwou Aarten: mëll Rühreeër & wäichgekacht?","How many net carbs are in Pesto Chicken Pinwheels for Parties?":"Wéi vill Netto-Kuelenhydrater sinn a Pesto-Hinnchen-Rieder fir Fester?","How many net carbs are in Poached Salmon with Watercress Sauce?":"Wéi vill Netto-Kuelenhydrater sinn a pochéiertem Saumon mat Buerchkress-Zooss?","How many net carbs are in Porchetta with Crackling, Fennel-Garlic Rub and Salsa Verde?":"Wéi vill Netto-Kuelenhydrater sinn an Porchetta with Crackling, Fennel-Garlic Rub and Salsa Verde?","How many net carbs are in Prawn & Avocado Cocktail Wraps?":"Wéi vill Netto-Kuelenhydrater sinn a Gambas- & Avocado-Cocktail-Wraps?","How many net carbs are in Prawns Saganaki with Tomato & Feta?":"Wéi vill Netto-Kuelenhydrater sinn a Gambas Saganaki mat Tomaten & Feta?","How many net carbs are in Prosciutto, Mozzarella & Pesto Wraps?":"Wéi vill Netto-Kuelenhydrater sinn a Prosciutto-, Mozzarella- & Pesto-Wraps?","How many net carbs are in Prosciutto-Wrapped Asparagus with Whipped Goat Cheese?":"Wéi vill Netto-Kuelenhydrater sinn a Spargelen am Prosciutto mat opgeschloenem Geessekéis?","How many net carbs are in Pumpkin Seed & Smoked Paprika Crackers?":"Wéi vill Netto-Kuelenhydrater sinn a Kürbiskär- & geräichertem-Paprika-Cracker?","How many net carbs are in Queso Fundido with Chorizo & Roasted Peppers?":"Wéi vill Netto-Kuelenhydrater sinn a Queso Fundido mat Chorizo & gegrillter Paprika?","How many net carbs are in Raclette Night with Roasted Vegetables, Cornichons & Cured Meats?":"Wéi vill Netto-Kuelenhydrater sinn am Raclette-Owend mat geréischtertem Geméis, Cornichonen & Wurschtwueren?","How many net carbs are in Raspberry & Blackberry Thyme Gratin?":"Wéi vill Netto-Kuelenhydrater sinn am Hambier- & Brombeer-Thymian-Gratin?","How many net carbs are in Raw Broccoli Slaw with Lemon Yogurt & Smoked Chicken?":"Wéi vill Netto-Kuelenhydrater sinn a réiem Brokkoliszalot mat Zitrounejughurt a geräichertem Poulet?","How many net carbs are in Red-Wine Braised Beef with Celery Root & Garlicky Kale?":"Wéi vill Netto-Kuelenhydrater sinn a Rëndfleesch a Routwäin geschmoort mat Zellerie a Knueweleks-Gréisskohl?","How many net carbs are in Red-Wine Braised Short Ribs with Cauliflower Purée and Garlicky Kale?":"Wéi vill Netto-Kuelenhydrater sinn a geschmoorte Rënderrippercher a Routwäin mat Choufleurspüree a Knueweleks-Gréisskohl?","How many net carbs are in Reverse-Sear Ribeye with Garlic-Herb Compound Butter and Charred Broccolini?":"Wéi vill Netto-Kuelenhydrater sinn a Reverse-Sear Ribeye mat Knueweleks-Kraider-Botter a geréischtertem Broccolini?","How many net carbs are in Rib-Eye Steak with Roquefort Cream Sauce?":"Wéi vill Netto-Kuelenhydrater sinn a Rib-Eye Steak mat Roquefort-Rahmszooss?","How many net carbs are in Roast Beef, Horseradish Cream & Watercress Wraps?":"Wéi vill Netto-Kuelenhydrater sinn a Roastbeef-, Mierréitich-Crème- a Buergenkress-Wraps?","How many net carbs are in Roast Chicken Stock?":"Wéi vill Netto-Kuelenhydrater sinn a geréischterter Pouletsbritt?","How many net carbs are in Roasted Cauliflower & Broccoli with Lemon Tahini and Herbs?":"Wéi vill Netto-Kuelenhydrater sinn a geréischtertem Choufleur a Brokkoli mat Zitrounen-Tahini a Kraider?","How many net carbs are in Rosemary & Sea Salt Almond Crackers?":"Wéi vill Netto-Kuelenhydrater sinn a Rosmarin- a Mieresalz-Mandel-Cracker?","How many net carbs are in Rosemary Fathead Flatbread with Whipped Feta & Greens?":"Wéi vill Netto-Kuelenhydrater sinn a Rosmarin-Fathead-Flaachbrout mat opgeschloenem Feta a Kraider?","How many net carbs are in Saganaki: Pan-Fried Greek Cheese with Lemon?":"Wéi vill Netto-Kuelenhydrater sinn a Saganaki: Gebrodenem griichesche Kéis mat Zitroun?","How many net carbs are in Salmon & Avocado Hand Rolls without Rice?":"Wéi vill Netto-Kuelenhydrater sinn a Lachs- an Avocado-Hand-Rolls ouni Reis?","How many net carbs are in Salmon & Spinach Coconut Curry?":"Wéi vill Netto-Kuelenhydrater sinn a Lachs- a Spinat-Kokos-Curry?","How many net carbs are in Salmon Patties with Dill Yogurt (Calcium-Rich)?":"Wéi vill Netto-Kuelenhydrater sinn a Lachs-Frikadelle mat Dillsjughurt (räich u Kalzium)?","How many net carbs are in Salmon Tartare with Avocado, Cucumber & Lime?":"Wéi vill Netto-Kuelenhydrater sinn a Lachs-Tartare mat Avocado, Gurk a Limett?","How many net carbs are in Salmon with Fines Herbes Sauce Verte & Roasted Asparagus?":"Wéi vill Netto-Kuelenhydrater sinn a Lachs mat Fines-Herbes-Sauce-Verte a geréischtertem Spargel?","How many net carbs are in Sardine & Avocado Smash on Cucumber Boats?":"Wéi vill Netto-Kuelenhydrater sinn a Sardinnen- an Avocado-Smash op Gurkebooten?","How many net carbs are in Sardine, Egg & Olive Salad with Mustard Dressing?":"Wéi vill Netto-Kuelenhydrater sinn a Sardinnen-, Eeër- an Olivenzalot mat Moschterdressing?","How many net carbs are in Sardines on Seed Crackers with Lemon, Chilli & Herbs?":"Wéi vill Netto-Kuelenhydrater sinn a Sardinnen op Kären-Cracker mat Zitroun, Chili a Kraider?","How many net carbs are in Savoury Yogurt Bowl with Dukkah, Cucumber & Olive Oil?":"Wéi vill Netto-Kuelenhydrater sinn an häerzhafte Jughurt-Bëppelcher mat Dukkah, Gurk an Olivenueleg?","How many net carbs are in Seafood Cauliflower Paella with Saffron?":"Wéi vill Netto-Kuelenhydrater sinn a Mieresfriichten-Choufleurs-Paella mat Safran?","How many net carbs are in Seared Steak with Maitake, Tamari Butter & Wilted Spinach?":"Wéi vill Netto-Kuelenhydrater sinn a kuerz ugebrodenem Steak mat Maitake, Tamari-Botter a mëll gedënschtem Spinat?","How many net carbs are in Seared Tuna Tataki with Sesame, Ginger & Cucumber?":"Wéi vill Netto-Kuelenhydrater sinn a kuerz ugebrodenem Thon-Tataki mat Sesam, Ingwer a Gurk?","How many net carbs are in Sesame, Tamari & Chia Crackers?":"Wéi vill Netto-Kuelenhydrater sinn a Sesam-, Tamari- a Chia-Cracker?","How many net carbs are in Sheet-Pan Lemon Chicken with Fennel, Kale & Olives?":"Wéi vill Netto-Kuelenhydrater sinn a Blech-Zitrounepoulet mat Fenchel, Gréisskohl an Oliven?","How many net carbs are in Shiitake & Kombu Dashi with Prawns and Pak Choi?":"Wéi vill Netto-Kuelenhydrater sinn a Shiitake- a Kombu-Dashi mat Crevetten a Pak Choi?","How many net carbs are in Silky Chicken Liver Pâté with Thyme & Butter?":"Wéi vill Netto-Kuelenhydrater sinn a seidegem Pouletslewer-Paté mat Thymian a Botter?","How many net carbs are in Silky Garlic & Chili Braised Cavolo Nero?":"Wéi vill Netto-Kuelenhydrater sinn a seidegem, mat Knuewelek a Chili geschmoortem Cavolo Nero?","How many net carbs are in Slow-Roasted Pork Belly with Crackling, Fennel-Garlic Rub and Roasted Cabbage with Mustard?":"Wéi vill Netto-Kuelenhydrater sinn a lues gebrodener Schwéngsbauch mat Krust, Fenchel-Knueweleks-Rub a geréischtertem Kabes mat Moschter?","How many net carbs are in Smoked Mackerel & Horseradish Wraps with Cucumber?":"Wéi vill Netto-Kuelenhydrater sinn a geräicherte Makréilen- a Mierréitich-Wraps mat Gurk?","How many net carbs are in Smoked Mackerel Pâté with Horseradish & Cucumber?":"Wéi vill Netto-Kuelenhydrater sinn a geräichertem Makréilepaté mat Mierréitich a Gurk?","How many net carbs are in Smoked Salmon Cucumber Ribbons with Lemon-Dill Cream?":"Wéi vill Netto-Kuelenhydrater sinn a geräicherte Lachs- a Gurkesträifen mat Zitrounen-Dill-Crème?","How many net carbs are in Smoked Salmon Rillettes?":"Wéi vill Netto-Kuelenhydrater sinn a geräicherte Lachs-Rillettes?","How many net carbs are in Smoked Salmon, Cream Cheese & Dill Courgette Wraps?":"Wéi vill Netto-Kuelenhydrater sinn a geräicherte Lachs-, Frischkäse- an Dill-Courgetten-Wraps?","How many net carbs are in Soft Almond & Psyllium Tortillas?":"Wéi vill Netto-Kuelenhydrater sinn a mëlle Mandel- a Psyllium-Tortillaen?","How many net carbs are in Soft Almond Herb Tortillas with Avocado & Lettuce?":"Wéi vill Netto-Kuelenhydrater sinn a mëlle Mandel-Kraider-Tortillaen mat Avocado a Zalot?","How many net carbs are in Soft Psyllium Breakfast Rolls with Chive Butter & Cucumber?":"Wéi vill Netto-Kuelenhydrater sinn a mëlle Psyllium-Kaffisbréidercher mat Schnëttlauchsbotter a Gurk?","How many net carbs are in Soft Scrambled Eggs with Salmon Roe & Chives?":"Wéi vill Netto-Kuelenhydrater sinn a mëller Rühreeër mat Lachskaviar a Schnëttlauch?","How many net carbs are in Spatchcock Chicken al Mattone with Lemon, Garlic and Rosemary?":"Wéi vill Netto-Kuelenhydrater sinn a(n) Spatchcock Chicken al Mattone with Lemon, Garlic and Rosemary?","How many net carbs are in Spiced Roasted Pumpkin Seeds?":"Wéi vill Netto-Kuelenhydrater sinn a gewierzte geréischterte Kürbiskären?","How many net carbs are in Spinach, Pepper & Feta Frittata Muffins?":"Wéi vill Netto-Kuelenhydrater sinn a Spinat-, Paprika- a Feta-Frittata-Muffins?","How many net carbs are in Steak & Chimichurri Wraps?":"Wéi vill Netto-Kuelenhydrater sinn a Steak- a Chimichurri-Wraps?","How many net carbs are in Steak Tagliata with Rocket, Parmesan & Lemon?":"Wéi vill Netto-Kuelenhydrater sinn a Steak Tagliata mat Rucola, Parmesan an Zitroun?","How many net carbs are in Steak au Poivre with Green-Peppercorn Cognac Cream?":"Wéi vill Netto-Kuelenhydrater sinn a(n) Steak au Poivre with Green-Peppercorn Cognac Cream?","How many net carbs are in Sun-Dried Tomato & Oregano Flax Crackers?":"Wéi vill Netto-Kuelenhydrater sinn a gedréchenten Tomaten- an Oregano-Léinsomencracker?","How many net carbs are in Swiss Cheese Fondue with Vegetables & Cured Meats?":"Wéi vill Netto-Kuelenhydrater sinn a Schwäizer Kéisfondue mat Geméis a Pökelfleesch?","How many net carbs are in Tamari-Roasted Sunflower Seeds?":"Wéi vill Netto-Kuelenhydrater sinn a mat Tamari geréischterte Sonneblummekären?","How many net carbs are in Thai Green Fish Curry with Courgette & Basil?":"Wéi vill Netto-Kuelenhydrater sinn a gréngem thailänneschem Fëschcurry mat Courgette a Basiliek?","How many net carbs are in The Everyday Electrolyte Drink?":"Wéi vill Netto-Kuelenhydrater sinn am Alldags-Elektrolytgedrénks?","How many net carbs are in The Ketogeni Cheese Board?":"Wéi vill Netto-Kuelenhydrater sinn op der Ketogeni Kéisplatt?","How many net carbs are in The Master Vinaigrette (and 5 Ways)?":"Wéi vill Netto-Kuelenhydrater sinn an der Master-Vinaigrette (op 5 Aarten)?","How many net carbs are in Thin Egg Crêpe Wraps?":"Wéi vill Netto-Kuelenhydrater sinn an dënnen Eeër-Crêpe-Wraps?","How many net carbs are in Tiramisu Mascarpone Cream with Espresso & Cacao?":"Wéi vill Netto-Kuelenhydrater sinn a Tiramisu-Mascarponecrème mat Espresso a Kakao?","How many net carbs are in Tomato-Basil Meatballs with Courgette Ribbons?":"Wéi vill Netto-Kuelenhydrater sinn an Tomaten-Basiliek-Fleeschbäll mat Courgettenbänner?","How many net carbs are in Travel-Ready Herb Chicken Salad with Celery & Avocado?":"Wéi vill Netto-Kuelenhydrater sinn a reesfäerdegem Kraiderpouletzalot mat Zellerie an Avocado?","How many net carbs are in Trout Amandine with Brown Butter & Green Beans?":"Wéi vill Netto-Kuelenhydrater sinn a Forell Amandine mat brongem Botter a grénge Bounen?","How many net carbs are in Tuna & Caper Stuffed Avocados?":"Wéi vill Netto-Kuelenhydrater sinn a mat Thon a Kaper gefëllten Avocados?","How many net carbs are in Turkey Club Wraps with Bacon & Avocado?":"Wéi vill Netto-Kuelenhydrater sinn a Putten-Club-Wraps mat Speck an Avocado?","How many net carbs are in Turkish Purslane & Yogurt Salad with Lamb Köfte?":"Wéi vill Netto-Kuelenhydrater sinn an tierkeschem Portulak- a Jughurtzalot mat Lamm-Köfte?","How many net carbs are in Twice-Baked Gruyère Soufflés without Flour?":"Wéi vill Netto-Kuelenhydrater sinn an zweemol gebachenem Gruyère-Soufflé ouni Miel?","How many net carbs are in Vanilla Mascarpone Custard Ice Cream?":"Wéi vill Netto-Kuelenhydrater sinn a Vanille-Mascarpone-Crème-Glace?","How many net carbs are in Venison Loin with Juniper-Pepper Crust and Dark-Chocolate Red-Wine Sauce?":"Wéi vill Netto-Kuelenhydrater sinn a(n) Venison Loin with Juniper-Pepper Crust and Dark-Chocolate Red-Wine Sauce?","How many net carbs are in Venison with Juniper, Butter-Fried Chanterelles & Lingonberries?":"Wéi vill Netto-Kuelenhydrater sinn a Wëld mat Wueschholder, a Botter gebrodene Pifferlingen a Preiselbieren?","How many net carbs are in Walnut & Thyme Crackers?":"Wéi vill Netto-Kuelenhydrater sinn a Walnuss- & Thymian-Cracker dran?","How many net carbs are in Walnut Sauce (Salsa di Noci) with Crisp Vegetable Crudités?":"Wéi vill Netto-Kuelenhydrater sinn a Walnusszooss (Salsa di Noci) mat knuspregem Geméis-Crudités dran?","How many net carbs are in Warm Goat Cheese Salad with Walnuts & Mustard Vinaigrette?":"Wéi vill Netto-Kuelenhydrater sinn a waarmem Geessekéisszalot mat Walnëss & Moschtervinaigrette dran?","How many net carbs are in Whipped Feta with Lemon & Chilli Oil?":"Wéi vill Netto-Kuelenhydrater sinn a geschloenem Feta mat Zitroun & Chili-Ueleg dran?","How many net carbs are in Whipped Ricotta with Lemon, Pistachios & Olive Oil?":"Wéi vill Netto-Kuelenhydrater sinn a geschloener Ricotta mat Zitroun, Pistazien & Olivenueleg dran?","How many net carbs are in Whole Baked Trout with Lemon-Sorrel Butter?":"Wéi vill Netto-Kuelenhydrater sinn a ganz gebakener Forell mat Zitrounen-Sauerampel-Botter dran?","How many net carbs are in Whole Roasted Cauliflower with Garlic-Herb Butter & Toasted Almonds?":"Wéi vill Netto-Kuelenhydrater sinn a ganz geréischtertem Choufleur mat Knuewelek-Kraider-Botter & geréischterte Mandelen dran?","How many net carbs are in Whole Trout with Lemon, Fennel Seed & Wilted Kale?":"Wéi vill Netto-Kuelenhydrater sinn a ganzer Forell mat Zitroun, Fenchelsom & zapplegem Gréngkohl dran?","How many net carbs are in Zucchini Ribbon Carbonara?":"Wéi vill Netto-Kuelenhydrater sinn an Zucchini-Bandnuddel-Carbonara dran?","How many net carbs are in Œufs en Cocotte with Spinach, Cream & Gruyère?":"Wéi vill Netto-Kuelenhydrater sinn an Œufs en Cocotte mat Spinat, Rahm & Gruyère dran?","How many people":"Wéi vill Persounen","How to build a generous, beautiful cheese board for friends: five cheeses of different textures, cured meats, nuts, olives, crisp vegetables and seed crackers.":"Wéi een e groussege, wonnerschéine Kéis-Plat fir Frënn zesummestellt: fënnef Kéise mat ënnerschiddlechen Texturen, Wurschtwuere, Nëss, Oliven, knackegt Geméis a Somencracker.","How to interpret these estimates":"Wéi dës Schätzungen ze interpretéiere sinn","How we calculate":"Wéi mir rechnen","I want...":"Ech wëll...","Ice and a cucumber slice to serve":"Äis an eng Gurkeschäif fir ze zervéieren","Ice and cold water":"Äis a kalt Waasser","Iced herbal tea base: replace the water with cold organic peppermint or lemon-balm tea.":"Äistéi-Basis: d'Waasser duerch kale Bio-Pefferzëmmis- oder Melissentéi ersetzen.","Icelandic Lemon Skyr Mousse with Berries":"Islännesch Zitrounen-Skyr-Mousse mat Bieren","Icelandic Lemon Skyr Mousse with Berries, a Ketogeni keto dessert":"Islännesch Zitrounen-Skyr-Mousse mat Beeren, e Ketogeni Keto-Dessert","Icelandic Plokkfiskur with Cauliflower":"Islännesche Plokkfiskur mat Choufleur","Icelandic Plokkfiskur with Cauliflower, a Ketogeni keto dinner":"Islännesche Plokkfiskur mat Choufleur, e Ketogeni Keto-Iessen","Identify the carbohydrate convention":"Kuelenhydrat-Konventioun bestëmmen","If a tortilla cracks when folded, warm it briefly in the covered stack to soften it.":"Wann eng Tortilla beim Rullen brécht, kuerz am zougedeckte Koup erwiermen, fir se mëll ze maachen.","If it is too soft to roll: chill the mixture 15 minutes first.":"Wann et ze mëll ass fir ze rullen: d'Mëschung fir d'éischt 15 Minuten kal stellen.","If it looks greasy or separated: the butter was too warm. Chill the bowl for 10 minutes and beat again.":"Wann et fetteg ausgesäit oder sech trennt: de Botter war ze warm. D'Schossel fir 10 Minuten kal stellen an nach eng Kéier schloen.","If it looks scrambled or grainy: it got too hot. Take it off the heat, whisk in a tablespoon of cold water, and pass through a fine sieve.":"Wann et wéi Rührei ausgesäit oder käreg gëtt: et gouf ze waarm. Vun der Hëtzt huelen, e Läffel kaalt Waasser drënnerschloen an duerch e rengt Siif ginn.","If it splits (oily and curdled): put a fresh yolk and 1 tsp water in a clean bowl, whisk, then drip the broken sauce in slowly like it was butter. It comes back every time. [photo: rescue in progress]":"Wann se sech trennt (öleg a geronnen): e frësche Gielzeg an 1 tsp Waasser an eng propper Schossel ginn, schloen, an dann déi geronnen Zooss lues drëpsweis ënnerhiewen ewéi Botter. Et klappt all Kéier. [Foto: Rettung am Gaang]","If the almond butter is stiff, warm it gently so it blends without separating.":"Wann d'Mandelsmoor ze fest ass, liicht erwiermen, fir datt et sech verbënnt ouni sech ze trennen.","If the butter splits: take off the heat and whisk in 1 tsp cold water or cream.":"Wann de Botter sech trennt: vun der Hëtzt huelen an 1 tsp kaalt Waasser oder Rahm drënnerschloen.","If the centre pieces bend after cooling, return them to the oven for a few more minutes.":"Wann d'Mëttelstécker nom Ofkille béibar sinn, nach eng Kéier e puer Minutten an den Uewen ginn.","If the cheese firms before it mixes in, warm the dough gently for a few seconds and continue folding.":"Wann de Kéis fest gëtt éier en ënnergemëscht ass, den Deeg e puer Sekonne liicht erwiermen a weiderknieten.","If the crumb looks purple, the psyllium may be naturally dark; it is still usable if the loaf is fully baked and smells fresh.":"Wann d'Kromm mof ausgesäit, kann de Psyllium natierlech däischter sinn; et ass ëmmer nach gutt, wann d'Brout duerchgebak ass a frësch richt.","If the herring is very salty, soak in cold water 1 hour, then pat dry.":"Wann den Hierk ganz salzeg ass, 1 Stonn a kalem Waasser weechen, duerno dréchentëppelen.","If the ice cream freezes very firm, leave it on the counter briefly before scooping.":"Wann d'Glace ganz fest afréiert, kuerz um Comptoir stoe loossen, éier ee Bulle mécht.","If the sauce splits, whisk in a spoon of cold water off the heat.":"Wann d'Zooss sech trennt, vun der Hëtzt ewech e Läffel kaalt Waasser drënnerschloen.","If the sauce thins, a spoon of cream cheese rescues it.":"Wann d'Zooss ze dënn gëtt, hëlleft e Läffel Crème fraîche.","If the top browns too fast, tent loosely with foil.":"Wann d'Uewerfläch ze séier brong gëtt, labber mat Alufolie ofdecken.","If you follow a clinician-directed eating plan, confirm ingredient calculations and portion sizes with your care team.":"Wann Dir en medezinesch ugeuerdenten Ernierungsplang befollegt, stëmmt d'Berechnunge vun den Zutaten a Portiounsgréissten mat Ärem Betreiungsteam of.","If you take medication or have a health condition affecting salt or potassium, check with your doctor first (see the safety note in Part 3).":"Wann Dir Medikamenter huelt oder eng Gesondheetskonditioun hutt, déi Salz oder Kalium beaflosst, frot fir d'éischt Ären Dokter (kuckt d'Sécherheetsnotiz am Deel 3).","In a second pan, warm the garlic in a little of the sage butter, add the spinach and wilt for 1 minute; season.":"An enger zweeter Panne de Knuewelek an e bësse vum Salbeibotter erwiermen, de Spinat derbäiginn an 1 Minutt zesummefale loossen; wierzen.","In a small pan brown the remaining butter until it smells nutty; add lemon juice and dill.":"An enger klenger Panne de reschtleche Botter brong ginn loossen, bis e no Nëss richt; Zitrounejus an Dill derbäisetzen.","In another bowl, whisk egg yolks with olive oil and vinegar. Fold this mixture through the dry ingredients until evenly moistened.":"An enger anerer Schossel d'Eegieler mat Olivenueleg an Esseg verréieren. Dës Mëschung ënnert déi dréchen Zutaten hiewen, bis alles gläichméisseg fiicht ass.","In the same pan over medium-high heat, add the maitake in one layer. Leave undisturbed for 3 minutes until browned, then turn.":"An der selwechter Panne op mëttelhéijer Hëtzt d'Maitake an enger Schicht draginn. Fir 3 Minuten ongeféiert loossen, bis se brong sinn, dann ëmdréien.","In the same pan, fry the chanterelles in the butter until their water has gone and they are golden, about 6 minutes; add shallot and thyme for the last 2 minutes.":"An der selwechter Panne d'Pifferlingen am Botter ubroden, bis hiert Waasser verdonst ass a se gëllen sinn, ongeféier 6 Minuten; Schalott an Thymian fir déi lescht 2 Minuten derbäiginn.","In the same pan, gently cook the pepper, onion and garlic in the rest of the oil for 6 minutes.":"An der selwechter Panne de Paprika, d'Zwiwwel an de Knuewelek am Rescht vum Ueleg fir 6 Minuten sanft garen.","Infuse the cream with organic lemon peel, then remove it before cooking the custard.":"D'Rahm mat Bio-Zitrouneschuel aromatiséieren, dës dann eraushuelen, éier d'Crème gekacht gëtt.","Ingredients":"Zutaten","Ingredients (all organic)":"Zutaten (all Bio)","Ingredients (organic wherever possible)":"Zutaten (wa méiglech Bio)","Inside lettuce wraps with shredded chicken or pulled pork":"An Zalot-Wraps mat gerapptem Poulet oder Pulled Pork","Introduction: the sauce is the secret":"Aféierung: d'Zooss ass d'Geheimnis","Is Adjarian Khachapuri: Georgian Cheese Boats with Egg & Butter vegetarian?":"Ass Adscharisches Chatschapuri: Georgesch Kéisschëffcher mat Ee & Botter vegetaresch?","Is Almond & Psyllium Sandwich Loaf with Seeded Crust vegetarian?":"Ass Mandel- & Psyllium-Sandwichbrout mat Kärekuuscht vegetaresch?","Is Arctic Char Baked in Foil with Fennel, Dill & Herb Oil gluten-free?":"Ass Saibling an der Folie gebak mat Fenchel, Dill & Kraiderueleg glutenfräi?","Is Arctic Char with Brown Butter, Dill & Butter-Braised Radishes gluten-free?":"Ass Saibling mat brongem Botter, Dill & a Botter geschmorten Éngelcher glutenfräi?","Is Asparagus Frittata with Spring Onion, Parsley & Goat Cheese vegetarian?":"Ass Spargel-Frittata mat Fréijoerszwiwwel, Péiterséilech & Geessekéis vegetaresch?","Is Aubergine Parmigiana vegetarian?":"Ass Aubergine Parmigiana vegetaresch?","Is BLT Wraps with Smoky Mayonnaise gluten-free?":"Sinn BLT-Wraps mat fëmmeger Mayonnaise glutenfräi?","Is Bagna Cauda: Warm Anchovy-Garlic Dip with Crudités gluten-free?":"Ass Bagna Cauda: Waarmen Anchois-Knueweleks-Dip mat Crudités glutenfräi?","Is Baked Camembert with Garlic, Rosemary & Walnut Crudités vegetarian?":"Ass gebakene Camembert mat Knuewelek, Rosmarin & Walnuss-Crudités vegetaresch?","Is Baked Cauliflower Mac and Cheese with Lemon-Chili Broccolini vegetarian?":"Ass gebakene Choufleur Mac and Cheese mat Zitrounen-Chili-Broccolini vegetaresch?","Is Baked Eggs in Spiced Tomato and Greens (Shakshuka-Style) vegetarian?":"Sinn gebaken Eeër a gewierzten Tomaten a Gréngs (Shakshuka-Stil) vegetaresch?","Is Belgian Endives Wrapped in Ham with Gruyère Cream gluten-free?":"Sinn belsch Chiconen a Schank gewéckelt mat Gruyère-Rahm glutenfräi?","Is Beurre blanc vegetarian?":"Ass Beurre blanc vegetaresch?","Is Bitter Leaf Salad with Anchovy, Lemon & Parmesan Dressing gluten-free?":"Ass battere Blatsalat mat Anchois-, Zitrounen- & Parmesan-Dressing glutenfräi?","Is Black Olive Tapenade with Anchovy & Capers gluten-free?":"Ass schwaarz Olive-Tapenade mat Anchois & Kaperen glutenfräi?","Is Braised Lamb Shanks with Rosemary, Anchovy and Butter-Braised Fennel gluten-free?":"Ass Braised Lamb Shanks with Rosemary, Anchovy and Butter-Braised Fennel glutenfräi?","Is Broccoli & Mature Cheddar Soup with Toasted Seeds gluten-free?":"Ass Broccoli- & reife Cheddar-Zopp mat geréischterte Kären glutenfräi?","Is Broccoli & Mozzarella Wraps vegetarian?":"Sinn Broccoli- & Mozzarella-Wraps vegetaresch?","Is Broccoli Sprout, Avocado & Lemon Salad with Chicken gluten-free?":"Ass Broccoli-Kees-, Avocado- & Zitrounenzalot mat Poulet glutenfräi?","Is Burrata with Heirloom Tomatoes, Basil Oil & Pine Nuts vegetarian?":"Ass Burrata mat Heirloom-Tomaten, Basilikumueleg & Pīnekären vegetaresch?","Is Butter-Basted Sea Scallops with Lemon-Caper Brown Butter and Garlic-Sautéed Asparagus gluten-free?":"Sinn a Botter gebrode Jakobsmuschele mat Zitrounen-Kaperen-Brongbotter a mat Knuewelek ugeschwenktem Spargel glutenfräi?","Is Butter-Braised Radishes with Their Greens vegetarian?":"Sinn a Botter geschmorte Radiise mat hirem Gréngs vegetaresch?","Is Buttered Cabbage with Caraway & Black Pepper vegetarian?":"Ass Botterkabis mat Këmmel & schwaarzem Peffer vegetaresch?","Is Béarnaise (from scratch) vegetarian?":"Ass Béarnaise (frësch gemaach) vegetaresch?","Is Cacao & Almond Butter Bites with Toasted Coconut vegan?":"Sinn Kakao- & Mandelbotter-Bëss mat geréischtertem Kokos vegan?","Is Cacio e Pepe with Courgette Ribbons vegetarian?":"Ass Cacio e Pepe mat Zucchini-Bännercher vegetaresch?","Is Cardamom Panna Cotta with Raspberries gluten-free?":"Ass Kardamom-Panna-Cotta mat Hambiere glutenfräi?","Is Cauliflower & Cheddar Wraps vegetarian?":"Sinn Choufleur- & Cheddar-Wraps vegetaresch?","Is Cauliflower & Parmesan Crackers vegetarian?":"Sinn Choufleur- & Parmesan-Cracker vegetaresch?","Is Cauliflower & Spinach Pizza Crust with Basil Greens vegetarian?":"Ass Choufleur- & Spinat-Pizzabuedem mat Basilikum-Blieder vegetaresch?","Is Cauliflower & Stilton Soup with Crisp Sage gluten-free?":"Ass Choufleur- & Stilton-Zopp mat knuspregem Salbei glutenfräi?","Is Cauliflower Tartiflette with Reblochon & Lardons gluten-free?":"Ass Choufleur-Tartiflette mat Reblochon & Speck glutenfräi?","Is Charred Broccoli with Lemon-Tahini Cream & Toasted Sesame vegan?":"Ass ugebrannte Broccoli mat Zitroune-Tahini-Crème & geréischertem Sesam vegan?","Is Cheddar & Chive Almond Biscuits vegetarian?":"Sinn d'Mandelkichelcher mat Cheddar & Schnëttliicht vegetaresch?","Is Cheddar & Sesame Crisps vegetarian?":"Sinn d'Knusperkichelcher mat Cheddar & Sesam vegetaresch?","Is Chia & Flax Coconut Porridge with Raspberries vegan?":"Ass Chia- a Léngsom-Kokosbree mat Hambieren vegan?","Is Chicken Caesar Wraps gluten-free?":"Sinn d'Poulet-Caesar-Wraps glutenfräi?","Is Chicken Cordon Bleu with an Almond & Parmesan Crust gluten-free?":"Ass Poulet Cordon bleu mat enger Mandel- a Parmesankuuscht glutenfräi?","Is Chicken Fajita Wraps with Guacamole gluten-free?":"Sinn d'Poulet-Fajita-Wraps mat Guacamole glutenfräi?","Is Chicken Shawarma Wraps with Tahini Sauce gluten-free?":"Sinn d'Poulet-Shawarma-Wraps mat Tahini-Zooss glutenfräi?","Is Chicken Stuffed with Ricotta & Spinach, Wrapped in Prosciutto gluten-free?":"Ass mat Ricotta & Spinat gefëllte Poulet, agewéckelt a Prosciutto, glutenfräi?","Is Chilled Cucumber, Yogurt & Dill Soup vegetarian?":"Ass déi kal Gurken-, Jughurt- & Dillszopp vegetaresch?","Is Classic Sauerkraut vegan?":"Ass klassescht Sauerkraut vegan?","Is Cod & Broccoli Gratin with Västerbotten Cheese gluten-free?":"Ass de Kabeljau- a Broccoligratin mat Västerbotten-Kéis glutenfräi?","Is Cod en Papillote with Tomatoes, Olives & Basil gluten-free?":"Ass Kabeljau en papillote mat Tomaten, Oliven & Basilikum glutenfräi?","Is Collard Leaf Wraps vegan?":"Sinn d'Blatkuuscht-Wraps vegan?","Is Compound butters (a small family) vegetarian?":"Sinn déi aromatiséiert Botteren (eng kleng Famill) vegetaresch?","Is Coq au Vin, Keto gluten-free?":"Ass Coq au Vin, Keto glutenfräi?","Is Courgette & Parmesan Oven Wraps vegetarian?":"Sinn d'Zucchini- a Parmesan-Uewewraps vegetaresch?","Is Courgette Lasagne with Slow Ragù & Ricotta gluten-free?":"Ass Zucchini-Lasagne mat lues gekachtem Ragù & Ricotta glutenfräi?","Is Crab & Avocado Salad with Lime, Chilli & Coriander gluten-free?":"Ass Krabb- an Avocadoszalot mat Limett, Chili & Koriander glutenfräi?","Is Creamy Egg Salad & Chive Wraps vegetarian?":"Sinn déi crémeg Eeërszalot- & Schnëttliicht-Wraps vegetaresch?","Is Creamy Egg Salad Lettuce Cups with Chives & Celery vegetarian?":"Sinn déi crémeg Eeërszalot-Zalotblieder mat Schnëttliicht & Zelleri vegetaresch?","Is Creamy Lemon-Garlic Zucchini Fettuccine with Prawns gluten-free?":"Sinn déi crémeg Zitroune-Knueweleks-Zucchini-Fettuccine mat Garnelen glutenfräi?","Is Crisp Gem Lettuce Salad with Green Goddess, Radish & Jammy Eggs gluten-free?":"Ass de knuspere Gem-Zalot mat Green Goddess, Rommelen & mëllen Eeër glutenfräi?","Is Crisp Herb Seed Crackers with Whipped Avocado vegan?":"Sinn déi knuspreg Kraider-Kären-Cracker mat opgeschloenem Avocado vegan?","Is Crisp Mackerel with Horseradish Cream & Cucumber-Dill Salad gluten-free?":"Ass déi knuspreg Makréil mat Mierréidechcrème & Gurken-Dill-Zalot glutenfräi?","Is Crispy Fish Taco Lettuce Wraps with Lime Slaw gluten-free?":"Sinn déi knuspreg Fësch-Taco-Zalotwraps mat Limetten-Coleslaw glutenfräi?","Is Crispy Parmesan Zucchini Fries with Garlic Aioli vegetarian?":"Sinn déi knuspreg Parmesan-Zucchini-Fritten mat Knueweleksaioli vegetaresch?","Is Crispy-Edged Baked Cheese Wraps vegetarian?":"Sinn déi gebakene Kéiswraps mat knuspregem Rand vegetaresch?","Is Crunchy Tuna, Celery & Dill Wraps gluten-free?":"Sinn déi knackeg Thon-, Zelleri- & Dill-Wraps glutenfräi?","Is Crustless Leek & Chicken Flamiche with Gruyère gluten-free?":"Ass d'Poulet- a Poretten-Flamiche ouni Deeg mat Gruyère glutenfräi?","Is Crêpes Complètes with Ham, Gruyère & Egg gluten-free?":"Sinn d'Crêpes complètes mat Ham, Gruyère & Ee glutenfräi?","Is Curtido (Fermented Slaw) and Giardiniera Variation vegan?":"Ass de Curtido (fermentéierte Coleslaw) a seng Giardiniera-Variatioun vegan?","Is Dark Chocolate & Orange Mousse with Crushed Hazelnut vegetarian?":"Ass donkel Schockelas- & Orangs-Mousse mat zerkriissten Hieselëss vegetaresch?","Is Duck Leg Confit with Crisp Skin, Warm Frisée and Walnut Salad gluten-free?":"Ass Entenheft-Confit mat knuspreger Haut, waarmem Frisée an Nëss-Zalot glutenfräi?","Is Everyday Five-Seed Crackers vegan?":"Sinn d'Fënnef-Käre-Cracker fir all Dag vegan?","Is Everything Seed Crackers vegan?":"Sinn d'Everything-Käre-Cracker vegan?","Is Fathead Pizza with Lemony Arugula Crown gluten-free?":"Ass d'Fathead-Pizza mat zitronéiertem Rucola-Kranz glutenfräi?","Is Fluffy Cream Cheese Pancakes with Berries and Vanilla Cream vegetarian?":"Sinn déi lëfteg Frëschkéis-Pancake mat Bieren a Vanillscreme vegetaresch?","Is French Omelette with Comté & Chives vegetarian?":"Ass d'franséisch Omelett mat Comté & Schnëttliicht vegetaresch?","Is Fresh Ceviche with Avocado, Chilli & Coriander gluten-free?":"Ass de frësche Ceviche mat Avocado, Chili & Koriander glutenfräi?","Is Full-Fat Homemade Yogurt vegetarian?":"Ass den hausgemaachten Vollfett-Jughurt vegetaresch?","Is Garlic & Herb Cream Cheese Spread vegetarian?":"Ass de Knueweleks- a Kraider-Frëschkéisopstréch vegetaresch?","Is Garlic Chive & Egg Stir-Fry with Sesame Greens vegetarian?":"Ass de gebrodenen Eeër- a Knueweleksschnëttliicht-Wok mat Sesam-Geméis vegetaresch?","Is Garlic-Chilli Prawns on Warm Wilted Rocket gluten-free?":"Sinn d'Knueweleks-Chili-Garnelen op waarmem, zesummegefallene Rucola glutenfräi?","Is Gobi Achar: Lacto-Fermented Spiced Cauliflower Pickle vegan?":"Ass de Gobi Achar: lakto-fermentéiert gewierzte Choufleur-Pickles vegan?","Is Golden Flax & Herb Wraps vegetarian?":"Sinn déi gëllen Léngsom- & Kraiderwraps vegetaresch?","Is Gorgonzola & Walnut Stuffed Portobello Mushrooms vegetarian?":"Sinn déi mat Gorgonzola & Walnëss gefëllte Portobello-Champignonen vegetaresch?","Is Gourmet Burger with Sesame Bun and Crunchy Slaw gluten-free?":"Ass de Gourmet-Burger mat Sesambrout a knackegem Coleslaw glutenfräi?","Is Gravlax with Dill-Mustard Sauce (No-Sugar Cure) gluten-free?":"Ass Gravlax mat Dill-Moschtert-Zooss (ouni Zocker marinéiert) glutenfräi?","Is Greek Baked Feta with Tomatoes, Olives & Oregano vegetarian?":"Ass de griicheschen am Uewe gebakene Feta mat Tomaten, Oliven & Oregano vegetaresch?","Is Greek Chicken Souvlaki Wraps with Tzatziki gluten-free?":"Sinn déi griichesch Poulet-Souvlaki-Wraps mat Tzatziki glutenfräi?","Is Greek Moussaka with Cheese Custard Topping gluten-free?":"Ass déi griichesch Moussaka mat iwwerbakener Kéissauce glutenfräi?","Is Green Shakshuka with Spinach, Courgette & Feta vegetarian?":"Ass déi gréng Shakshuka mat Spinat, Zucchini & Feta vegetaresch?","Is Green Spinach & Feta Wraps vegetarian?":"Sinn déi gréng Spinat- & Fetawraps vegetaresch?","Is Grilled Fresh Sardines with Gremolata & Charred Lemon gluten-free?":"Sinn déi gegrillte frësch Sardinne mat Gremolata & ugebrannter Zitroun glutenfräi?","Is Grilled Langoustines with Garlic & Herb Butter gluten-free?":"Sinn déi gegrillte Langoustinne mat Knueweleks- & Kraiderbotter glutenfräi?","Is Grilled Salmon Skewers with Green Chimichurri gluten-free?":"Sinn déi gegrillte Saumonspiesser mat gréngem Chimichurri glutenfräi?","Is Grilled Whole Herring with Mustard Butter gluten-free?":"Ass de gegrillte ganzen Hierk mat Moschterbotter glutenfräi?","Is Haddock with Mustard Sauce, Egg & Brown Butter gluten-free?":"Ass de Schellfësch mat Moschterzooss, Ee & brongem Botter glutenfräi?","Is Halibut with Beurre Blanc & Asparagus gluten-free?":"Ass den Hellebutt mat Beurre blanc & Spargelen glutenfräi?","Is Halloumi & Broccoli Traybake with Dukkah & Lemon Yogurt vegetarian?":"Ass Blech-Halloumi & Broccoli mat Dukkah & Zitrounejughurt vegetaresch?","Is Halloumi & Roasted Vegetable Wraps vegetarian?":"Sinn d'Halloumi- & Gegrillte-Geméis-Wraps vegetaresch?","Is Halloumi Fries with Za’atar & Lemon Yogurt vegetarian?":"Sinn d'Halloumi-Fritten mat Za’atar & Zitrounejughurt vegetaresch?","Is Hemp & Chia Power Crackers vegan?":"Sinn d'Hanf- & Chia-Power-Cracker vegan?","Is Herb-Crusted Rack of Lamb with Red-Wine Jus and Celeriac Purée gluten-free?":"Ass de Lammcarré mat Kraiderkrust, Routwäinjus an Zelleriepüree glutenfräi?","Is Herb-Crusted Side of Salmon with Lemon Butter gluten-free?":"Ass d'Saumonssäit am Kraidermantel mat Zitrounebotter glutenfräi?","Is Herring in Sour Cream with Dill & Red Onion gluten-free?":"Ass den Hiering a Sauerram mat Dëll & rouden Ënnen glutenfräi?","Is Hollandaise (from scratch) vegetarian?":"Ass d'Hollandaise (vun Null un) vegetaresch?","Is Homemade Mackerel in Tomato (Makrell i Tomat) gluten-free?":"Ass den hausgemaachte Makréil an Tomat (Makrell i Tomat) glutenfräi?","Is Hot-Smoked Salmon, Egg & Caper Salad gluten-free?":"Ass de waarmgereecherte Saumon-, Eeër- & Kapersallot glutenfräi?","Is Hot-Smoked Trout Salad with Horseradish Crème Fraîche gluten-free?":"Ass de waarmgereecherte Frelle-Zalot mat Miererettich-Crème-fraîche glutenfräi?","Is Icelandic Lemon Skyr Mousse with Berries vegetarian?":"Ass d'islännesch Zitroune-Skyr-Mousse mat Bieren vegetaresch?","Is Icelandic Plokkfiskur with Cauliflower gluten-free?":"Ass den islännesche Plokkfiskur mat Choufleur glutenfräi?","Is Juniper-Rubbed Pork Tenderloin with Buttered Caraway Cabbage gluten-free?":"Ass de Schwéngsfilet mat Wuppel-Rub an a Botter geschwenktem Këmmelkabis glutenfräi?","Is Keto Beef Wellington with Mushroom Duxelles and Almond-Flour Pastry gluten-free?":"Ass Keto Beef Wellington with Mushroom Duxelles and Almond-Flour Pastry glutenfräi?","Is Keto Breakfast Burritos gluten-free?":"Sinn d'Keto-Frühstücks-Burritoen glutenfräi?","Is Lacto-Fermented Dill Pickles (with ACV bug variation) vegan?":"Sinn déi lakto-fermentéiert Dëll-Kornischonge (mat ACV-Bug-Variatioun) vegan?","Is Lamb & Okra Stew (Bamia) with Baharat and Dried Lime gluten-free?":"Ass de Lamm- & Okra-Dëppen (Bamia) mat Baharat a gedréchenten Limetten glutenfräi?","Is Lamb Chops with Gremolata & Charred Cos Lettuce gluten-free?":"Sinn d'Lammkotelette mat Gremolata & ugebranntem Romainsallot glutenfräi?","Is Lamb Kofte Wraps with Mint Yogurt gluten-free?":"Sinn d'Lamm-Kofte-Wraps mat Minzejughurt glutenfräi?","Is Lemon-Dill Salmon Cakes with Cucumber & Radish gluten-free?":"Sinn d'Zitrounen-Dëll-Saumonskichelcher mat Gurk & Rommel glutenfräi?","Is Lemon-Garlic Greens with Toasted Seeds vegetarian?":"Ass d'Zitrounen-Knueweleks-Gréngs mat geréischterte Kären vegetaresch?","Is Lemon-Vanilla Baked Cheesecake with Almond Crust vegetarian?":"Ass de gebakene Zitrounen-Vanill-Cheesecake mat Mandelfuedem vegetaresch?","Is Lemony Prawn Cocktail Lettuce Cups with Avocado gluten-free?":"Sinn d'Zitrounen-Pangelen-Cocktail-Zalotblieder mat Avocado glutenfräi?","Is Low-Sugar Kombucha vegan?":"Ass de Kombucha mat wéineg Zocker vegan?","Is Lumpfish Roe with Sour Cream, Red Onion & Dill gluten-free?":"Sinn d'Lomperout mat Sauerram, rouden Ënnen & Dëll glutenfräi?","Is Mackerel Escabeche with Peppers & Saffron gluten-free?":"Ass de Makréilen-Escabeche mat Paprika & Safran glutenfräi?","Is Mackerel with Brown Butter, Capers & Shaved Fennel gluten-free?":"Ass de Makréil mat brongem Botter, Kapern & gehobeltem Fenchel glutenfräi?","Is Manchego, Serrano & Marcona Almond Tapas Plate gluten-free?":"Ass d'Manchego-, Serrano- & Marcona-Mandelen-Tapas-Plat glutenfräi?","Is Master vinaigrette + three emulsified dressings vegan?":"Ass d'Basis-Vinaigrette + dräi emulgéiert Dressinger vegan?","Is Maya-Spiced Hot Cacao (Sugar-Free) vegetarian?":"Ass de waarme Maya-Kakao mat Gewierzer (zockerfräi) vegetaresch?","Is Mayonnaise & aioli (from scratch) vegetarian?":"Sinn d'Mayonnaise & Aioli (vun Null un) vegetaresch?","Is Mediterranean Collard Wraps with Whipped Feta vegetarian?":"Sinn d'mëttelmieresch Kabis-Wraps mat opgeschloenem Feta vegetaresch?","Is Moules Marinière with Cream & Parsley gluten-free?":"Sinn d'Moules Marinière mat Rahm & Péiterséilech glutenfräi?","Is Mushroom, Spinach & Goat Cheese Frittata vegetarian?":"Ass d'Champignon-, Spinat- & Geessekéis-Frittata vegetaresch?","Is Mussels in Coconut & Green Curry Broth gluten-free?":"Sinn d'Muschelen a Kokos- & grénger Curry-Bouillon glutenfräi?","Is Niçoise Salad with Seared Tuna, Green Beans & Olives gluten-free?":"Ass d'Nizza-Zalot mat kuerz ugebrotenem Thon, grénge Bounen & Oliven glutenfräi?","Is Nordic Breakfast Plate: Eggs, Smoked Mackerel, Cucumber & Seed Crackers gluten-free?":"Ass d'nordesch Kaffisdësch-Plat: Eeër, gereecherte Makréil, Gurk & Käre-Cracker glutenfräi?","Is Nordic Fish Cakes without Flour, with Remoulade gluten-free?":"Sinn déi nordesch Fëschkichelcher ouni Miel, mat Remoulade glutenfräi?","Is Nordic Herring, Egg & Chive Salad gluten-free?":"Ass den nordeschen Hierings-, Eeër- & Schnëttlach-Zalot glutenfräi?","Is Nori Omelette Sheets for Hand Rolls vegetarian?":"Sinn d'Nori-Omeletten-Blieder fir Hand-Rolls vegetaresch?","Is Norwegian Cod Liver on Soft Eggs with Chives & Seed Crackers gluten-free?":"Ass déi norwegesch Dorschlewer op mëllen Eeër mat Schnëttlach & Käre-Cracker glutenfräi?","Is Norwegian Creamy Fish Soup (Fiskesuppe) gluten-free?":"Ass déi norwegesch crémeg Fëschzopp (Fiskesuppe) glutenfräi?","Is Norwegian Seed Knekkebrød with Caraway vegan?":"Ass dat norwegescht Käre-Knekkebrød mat Këmmel vegan?","Is Orange-Rosemary Almond Cake with Mascarpone Cream vegetarian?":"Ass den Orangen-Rosmarin-Mandelkuch mat Mascarpone-Crème vegetaresch?","Is Osso Buco with Gremolata and Saffron Cauliflower Risotto gluten-free?":"Ass Osso Buco with Gremolata and Saffron Cauliflower Risotto glutenfräi?","Is Oysters with Shallot Mignonette & Lemon gluten-free?":"Sinn d'Aaschtren mat Schalotten-Mignonette & Zitroun glutenfräi?","Is Palak Paneer with Golden Paneer & Ginger vegetarian?":"Ass de Palak Paneer mat gëllenem Paneer & Ingwer vegetaresch?","Is Pan-Fried Herring in an Almond Crust with Buttered Cabbage gluten-free?":"Ass de gebrodene Hiering am Mandelmantelem mat Botterkabis glutenfräi?","Is Pan-Roasted Cod with Sage Brown Butter & Garlic Spinach gluten-free?":"Ass de gebrodene Kabeljau mat Salbei-Nossbotter & Knueweleksspinat glutenfräi?","Is Pan-Roasted Sardines with Peppers, Garlic & Smoked Paprika gluten-free?":"Sinn déi gebroden Sardinnen mat Paprika, Knuewelek & geräichertem Paprikapolver glutenfräi?","Is Pan-Seared Duck Breast with Blackberry-Thyme Sauce and Roasted Radishes gluten-free?":"Ass Pan-Seared Duck Breast with Blackberry-Thyme Sauce and Roasted Radishes glutenfräi?","Is Paneer Tikka Skewers with Mint Yogurt vegetarian?":"Sinn d'Paneer-Tikka-Spiesser mat Minzejughurt vegetaresch?","Is Parmesan & Flax Crackers vegetarian?":"Sinn d'Parmesan- & Léngsom-Cracker vegetaresch?","Is Parmesan Frico Crisps with Rosemary & Black Pepper vegetarian?":"Sinn d'Parmesan-Frico-Chips mat Rosmarin & schwaarzem Peffer vegetaresch?","Is Pepper-Seared Beef with Endive, Blue Cheese & Walnut gluten-free?":"Ass de mat Peffer schaarf ugebrachene Rëndfleesch mat Schicorée, Schimmelkéis & Walnëss glutenfräi?","Is Pepperoni Pizza Roll-Ups vegetarian?":"Sinn d'Pepperoni-Pizza-Rulle vegetaresch?","Is Perfect Eggs, Two Ways: Soft-Scrambled & Jammy vegetarian?":"Sinn déi perfekt Eeër op zwou Aarten: mëll Rühreeër & wueseg gekacht vegetaresch?","Is Pesto Chicken Pinwheels for Parties gluten-free?":"Sinn d'Pesto-Héngchen-Riedercher fir Fester glutenfräi?","Is Poached Salmon with Watercress Sauce gluten-free?":"Ass de pochéierte Saumon mat Buerchkress-Zooss glutenfräi?","Is Porchetta with Crackling, Fennel-Garlic Rub and Salsa Verde gluten-free?":"Ass Porchetta with Crackling, Fennel-Garlic Rub and Salsa Verde glutenfräi?","Is Prawn & Avocado Cocktail Wraps gluten-free?":"Sinn d'Pangelen- & Avocado-Cocktail-Wraps glutenfräi?","Is Prawns Saganaki with Tomato & Feta gluten-free?":"Sinn d'Pangelen Saganaki mat Tomaten & Feta glutenfräi?","Is Prosciutto, Mozzarella & Pesto Wraps gluten-free?":"Sinn d'Prosciutto-, Mozzarella- & Pesto-Wraps glutenfräi?","Is Prosciutto-Wrapped Asparagus with Whipped Goat Cheese gluten-free?":"Ass de Spargel am Prosciutto-Mantel mat opgeschloenem Geessekéis glutenfräi?","Is Pumpkin Seed & Smoked Paprika Crackers vegan?":"Sinn d'Kürbiskär- & gëraauchte Paprika-Cracker vegan?","Is Queso Fundido with Chorizo & Roasted Peppers gluten-free?":"Ass de Queso Fundido mat Chorizo & gegrillte Paprikaen glutenfräi?","Is Raclette Night with Roasted Vegetables, Cornichons & Cured Meats gluten-free?":"Ass de Raclette-Owend mat geréischtertem Geméis, Cornichonen & Wurschtwueren glutenfräi?","Is Raspberry & Blackberry Thyme Gratin vegetarian?":"Ass den Hambier- & Buerbuer-Thymian-Gratin vegetaresch?","Is Raw Broccoli Slaw with Lemon Yogurt & Smoked Chicken gluten-free?":"Ass de réie Broccoli-Zalot mat Zitrounejughurt & geräichertem Poulet glutenfräi?","Is Reverse-Sear Ribeye with Garlic-Herb Compound Butter and Charred Broccolini gluten-free?":"Ass de Reverse-Sear Ribeye mat Knuewelek-Kraider-Botter an ugebranntem Broccolini glutenfräi?","Is Rib-Eye Steak with Roquefort Cream Sauce gluten-free?":"Ass de Rib-Eye-Steak mat Roquefort-Rahmszooss glutenfräi?","Is Roast Beef, Horseradish Cream & Watercress Wraps gluten-free?":"Sinn d'Rëndfleesch-, Miererrettich-Crème- & Buergankress-Wraps glutenfräi?","Is Roast Chicken Stock gluten-free?":"Ass de geréischte Pouletsfong glutenfräi?","Is Roasted Cauliflower & Broccoli with Lemon Tahini and Herbs vegetarian?":"Ass de geréischte Choufleur & Broccoli mat Zitroune-Tahini a Kraider vegetaresch?","Is Rosemary & Sea Salt Almond Crackers vegetarian?":"Sinn d'Rosmarin- & Mieresalz-Mandel-Cracker vegetaresch?","Is Rosemary Fathead Flatbread with Whipped Feta & Greens vegetarian?":"Ass d'Rosmarin-Fathead-Flappbrout mat opgeschloenem Feta & Gréngs vegetaresch?","Is Saganaki: Pan-Fried Greek Cheese with Lemon vegetarian?":"Ass de Saganaki: Panéierte griichesche Kéis mat Zitroun vegetaresch?","Is Salmon & Spinach Coconut Curry gluten-free?":"Ass de Saumon- & Spinat-Kokoscurry glutenfräi?","Is Salmon Patties with Dill Yogurt (Calcium-Rich) gluten-free?":"Sinn d'Saumonsfrikadelle mat Dillsjoghurt (kalziumräich) glutenfräi?","Is Salmon Tartare with Avocado, Cucumber & Lime gluten-free?":"Ass d'Saumonstatar mat Avocado, Gurk & Limett glutenfräi?","Is Salmon with Fines Herbes Sauce Verte & Roasted Asparagus gluten-free?":"Ass de Saumon mat Fines-Herbes-Sauce-Verte & geréischtertem Spargel glutenfräi?","Is Sardine & Avocado Smash on Cucumber Boats gluten-free?":"Ass de Sardinnen- & Avocado-Smash a Gurkebooten glutenfräi?","Is Sardine, Egg & Olive Salad with Mustard Dressing gluten-free?":"Ass de Sardinnen-, Eeër- & Olivenzalot mat Moschterdressing glutenfräi?","Is Sardines on Seed Crackers with Lemon, Chilli & Herbs gluten-free?":"Sinn d'Sardinnen op Kärecracker mat Zitroun, Chili & Kraider glutenfräi?","Is Savoury Yogurt Bowl with Dukkah, Cucumber & Olive Oil vegetarian?":"Ass déi häerzhaft Jughurt-Bowl mat Dukkah, Gurk & Olivenueleg vegetaresch?","Is Seafood Cauliflower Paella with Saffron gluten-free?":"Ass d'Mieresfriichten-Choufleur-Paella mat Safran glutenfräi?","Is Sesame, Tamari & Chia Crackers vegan?":"Sinn d'Sesam-, Tamari- & Chia-Cracker vegan?","Is Sheet-Pan Lemon Chicken with Fennel, Kale & Olives gluten-free?":"Ass de Blech-Zitrounepoulet mat Fenchel, Grünkohl & Oliven glutenfräi?","Is Silky Chicken Liver Pâté with Thyme & Butter gluten-free?":"Ass déi samteg Pouletsliewer-Pastéit mat Thymian & Botter glutenfräi?","Is Slow-Roasted Pork Belly with Crackling, Fennel-Garlic Rub and Roasted Cabbage with Mustard gluten-free?":"Ass de lues geréischte Schwéngsbaud mat Krust, Fenchel-Knueweleks-Rub a geréischtertem Kabes mat Moschter glutenfräi?","Is Smoked Mackerel & Horseradish Wraps with Cucumber gluten-free?":"Sinn d'Geräichert Makrell- & Miererrettich-Wraps mat Gurk glutenfräi?","Is Smoked Mackerel Pâté with Horseradish & Cucumber gluten-free?":"Ass d'Geräichert Makrellepastéit mat Miererrettich & Gurk glutenfräi?","Is Smoked Salmon Cucumber Ribbons with Lemon-Dill Cream gluten-free?":"Sinn d'Geräichert Saumons-Gurkesträife mat Zitroune-Dill-Crème glutenfräi?","Is Smoked Salmon Rillettes gluten-free?":"Sinn d'Geräichert Saumons-Rillettes glutenfräi?","Is Smoked Salmon, Cream Cheese & Dill Courgette Wraps gluten-free?":"Sinn d'Geräichert Saumon-, Frischkäse- & Dill-Courgetten-Wraps glutenfräi?","Is Soft Almond & Psyllium Tortillas vegan?":"Sinn déi mëll Mandel- & Psyllium-Tortillaen vegan?","Is Soft Almond Herb Tortillas with Avocado & Lettuce vegetarian?":"Sinn déi mëll Mandel-Kraider-Tortillaen mat Avocado & Zalot vegetaresch?","Is Soft Psyllium Breakfast Rolls with Chive Butter & Cucumber vegetarian?":"Sinn déi mëll Psyllium-Kaffisbréidercher mat Schnëttlauchsbotter & Gurk vegetaresch?","Is Soft Scrambled Eggs with Salmon Roe & Chives gluten-free?":"Ass dat mëllt Rühree mat Saumonskaviar & Schnëttlauch glutenfräi?","Is Spatchcock Chicken al Mattone with Lemon, Garlic and Rosemary gluten-free?":"Ass Spatchcock Chicken al Mattone with Lemon, Garlic and Rosemary glutenfräi?","Is Spiced Roasted Pumpkin Seeds vegan?":"Sinn d'Wierzeg geréischt Kürbiskären vegan?","Is Spinach, Pepper & Feta Frittata Muffins vegetarian?":"Sinn d'Spinat-, Paprika- & Feta-Frittata-Muffins vegetaresch?","Is Steak & Chimichurri Wraps gluten-free?":"Sinn d'Steak- & Chimichurri-Wraps glutenfräi?","Is Steak Tagliata with Rocket, Parmesan & Lemon gluten-free?":"Ass d'Steak-Tagliata mat Rucola, Parmesan & Zitroun glutenfräi?","Is Steak au Poivre with Green-Peppercorn Cognac Cream gluten-free?":"Ass Steak au Poivre with Green-Peppercorn Cognac Cream glutenfräi?","Is Sun-Dried Tomato & Oregano Flax Crackers vegan?":"Sinn d'Gedréchent Tomaten- & Oregano-Leinsomencracker vegan?","Is Swiss Cheese Fondue with Vegetables & Cured Meats gluten-free?":"Ass de Schwäizer Kéisfondue mat Geméis & Wurschtwueren glutenfräi?","Is Tamari-Roasted Sunflower Seeds vegan?":"Sinn d'Tamari-geréischt Sonneblummekären vegan?","Is Thai Green Fish Curry with Courgette & Basil gluten-free?":"Ass de gréngen thailännesche Fëschcurry mat Courgette & Basilikum glutenfräi?","Is The Everyday Electrolyte Drink vegan?":"Ass den Alldeeglechen Elektrolytdrénk vegan?","Is The Ketogeni Cheese Board gluten-free?":"Ass d'Ketogeni Kéisplatt glutenfräi?","Is The Master Vinaigrette (and 5 Ways) vegan?":"Ass d'Meeschter-Vinaigrette (an 5 Varianten) vegan?","Is Thin Egg Crêpe Wraps vegetarian?":"Sinn déi dënn Eeërcrêpe-Wraps vegetaresch?","Is Tiramisu Mascarpone Cream with Espresso & Cacao vegetarian?":"Ass d'Tiramisu-Mascarpone-Crème mat Espresso & Kakao vegetaresch?","Is Tomato-Basil Meatballs with Courgette Ribbons gluten-free?":"Sinn d'Tomaten-Basilikum-Fleeschbällcher mat Courgettesträife glutenfräi?","Is Travel-Ready Herb Chicken Salad with Celery & Avocado gluten-free?":"Ass de Reeseferdege Kraider-Pouletszalot mat Zelleri & Avocado glutenfräi?","Is Trout Amandine with Brown Butter & Green Beans gluten-free?":"Ass d'Forell Amandine mat brongem Botter & grénge Bounen glutenfräi?","Is Tuna & Caper Stuffed Avocados gluten-free?":"Sinn déi mat Thon & Kaperen gefëllten Avocados glutenfräi?","Is Turkey Club Wraps with Bacon & Avocado gluten-free?":"Sinn d'Tierkei-Club-Wraps mat Speck & Avocado glutenfräi?","Is Turkish Purslane & Yogurt Salad with Lamb Köfte gluten-free?":"Ass den tierkesche Portulak- & Jughurtzalot mat Lamm-Köfte glutenfräi?","Is Twice-Baked Gruyère Soufflés without Flour vegetarian?":"Sinn déi zweemol gebakene Gruyère-Souffléen ouni Miel vegetaresch?","Is Vanilla Mascarpone Custard Ice Cream vegetarian?":"Ass d'Vanill-Mascarpone-Crème-Glace vegetaresch?","Is Venison Loin with Juniper-Pepper Crust and Dark-Chocolate Red-Wine Sauce gluten-free?":"Ass Venison Loin with Juniper-Pepper Crust and Dark-Chocolate Red-Wine Sauce glutenfräi?","Is Venison with Juniper, Butter-Fried Chanterelles & Lingonberries gluten-free?":"Ass d'Wëld mat Wacholder, a Botter gebrodenen Piischtercher & Preiselbieren glutenfräi?","Is Walnut & Thyme Crackers vegetarian?":"Sinn d'Walnoss- & Thymian-Cracker vegetaresch?","Is Walnut Sauce (Salsa di Noci) with Crisp Vegetable Crudités vegetarian?":"Ass d'Walnosszooss (Salsa di Noci) mat knackegem Geméis-Crudités vegetaresch?","Is Warm Goat Cheese Salad with Walnuts & Mustard Vinaigrette vegetarian?":"Ass de waarme Geessekéiszalot mat Walnëss & Moschtervinaigrette vegetaresch?","Is Whipped Feta with Lemon & Chilli Oil vegetarian?":"Ass opgeschloene Feta mat Zitroun & Chili-Ueleg vegetaresch?","Is Whipped Ricotta with Lemon, Pistachios & Olive Oil vegetarian?":"Ass opgeschloene Ricotta mat Zitroun, Pistazien & Olivenueleg vegetaresch?","Is Whole Baked Trout with Lemon-Sorrel Butter gluten-free?":"Ass am Ganze gebakene Fësch mat Zitrounen-Sauerampel-Botter glutenfräi?","Is Whole Roasted Cauliflower with Garlic-Herb Butter & Toasted Almonds vegetarian?":"Ass am Ganze gereeschte Choufleur mat Knuewelek-Kraider-Botter & geréischterte Mandele vegetaresch?","Is Whole Trout with Lemon, Fennel Seed & Wilted Kale gluten-free?":"Ass am Ganze gebakene Fësch mat Zitroun, Fenchelsamen & gekachtem Grünkohl glutenfräi?","Is Zucchini Ribbon Carbonara gluten-free?":"Ass Zucchini-Bännercher-Carbonara glutenfräi?","Is Œufs en Cocotte with Spinach, Cream & Gruyère vegetarian?":"Sinn Œufs en Cocotte mat Spinat, Rahm & Gruyère vegetaresch?","It contains celery and milk, as listed by Ketogeni for this recipe. Always check the labels of the products you use.":"Dëst Rezept enthält Zelleri a Mëllech, wéi vu Ketogeni uginn. Kontrolléiert ëmmer d'Etikette vun de Produkter, déi Dir benotzt.","It contains celery, as listed by Ketogeni for this recipe. Always check the labels of the products you use.":"Dëst Rezept enthält Zelleri, wéi vu Ketogeni uginn. Kontrolléiert ëmmer d'Etikette vun de Produkter, déi Dir benotzt.","It contains crustaceans, as listed by Ketogeni for this recipe. Always check the labels of the products you use.":"Dëst Rezept enthält Krustendéieren, wéi vu Ketogeni uginn. Kontrolléiert ëmmer d'Etikette vun de Produkter, déi Dir benotzt.","It contains eggs and milk, as listed by Ketogeni for this recipe. Always check the labels of the products you use.":"Dëst Rezept enthält Eeër a Mëllech, wéi vu Ketogeni uginn. Kontrolléiert ëmmer d'Etikette vun de Produkter, déi Dir benotzt.","It contains eggs and sesame, as listed by Ketogeni for this recipe. Always check the labels of the products you use.":"Dëst Rezept enthält Eeër a Sesam, wéi vu Ketogeni uginn. Kontrolléiert ëmmer d'Etikette vun de Produkter, déi Dir benotzt.","It contains eggs and tree nuts, as listed by Ketogeni for this recipe. Always check the labels of the products you use.":"Dëst Rezept enthält Eeër a Schuelenuewst, wéi vu Ketogeni uginn. Kontrolléiert ëmmer d'Etikette vun de Produkter, déi Dir benotzt.","It contains eggs, as listed by Ketogeni for this recipe. Always check the labels of the products you use.":"Dëst Rezept enthält Eeër, wéi vu Ketogeni uginn. Kontrolléiert ëmmer d'Etikette vun de Produkter, déi Dir benotzt.","It contains eggs, fish and milk, as listed by Ketogeni for this recipe. Always check the labels of the products you use.":"Dëst Rezept enthält Eeër, Fësch a Mëllech, wéi vu Ketogeni uginn. Kontrolléiert ëmmer d'Etikette vun de Produkter, déi Dir benotzt.","It contains fish and milk, as listed by Ketogeni for this recipe. Always check the labels of the products you use.":"Et enthält Fësch a Mëllech, wéi vu Ketogeni fir dëst Rezept uginn. Iwwerpréift ëmmer d'Etikette vun de Produkter, déi Dir benotzt.","It contains fish and mustard, as listed by Ketogeni for this recipe. Always check the labels of the products you use.":"Et enthält Fësch a Moschter, wéi vu Ketogeni fir dëst Rezept uginn. Iwwerpréift ëmmer d'Etikette vun de Produkter, déi Dir benotzt.","It contains fish and sesame, as listed by Ketogeni for this recipe. Always check the labels of the products you use.":"Et enthält Fësch a Sesam, wéi vu Ketogeni fir dëst Rezept uginn. Iwwerpréift ëmmer d'Etikette vun de Produkter, déi Dir benotzt.","It contains fish and sulphites, as listed by Ketogeni for this recipe. Always check the labels of the products you use.":"Et enthält Fësch a Sulfitten, wéi vu Ketogeni fir dëst Rezept uginn. Iwwerpréift ëmmer d'Etikette vun de Produkter, déi Dir benotzt.","It contains fish, as listed by Ketogeni for this recipe. Always check the labels of the products you use.":"Et enthält Fësch, wéi vu Ketogeni fir dëst Rezept uginn. Iwwerpréift ëmmer d'Etikette vun de Produkter, déi Dir benotzt.","It contains milk and molluscs, as listed by Ketogeni for this recipe. Always check the labels of the products you use.":"Et enthält Mëllech a Weechdéieren, wéi vu Ketogeni fir dëst Rezept uginn. Iwwerpréift ëmmer d'Etikette vun de Produkter, déi Dir benotzt.","It contains milk and mustard, as listed by Ketogeni for this recipe. Always check the labels of the products you use.":"Et enthält Mëllech a Moschter, wéi vu Ketogeni fir dëst Rezept uginn. Iwwerpréift ëmmer d'Etikette vun de Produkter, déi Dir benotzt.","It contains milk and sesame, as listed by Ketogeni for this recipe. Always check the labels of the products you use.":"Et enthält Mëllech a Sesam, wéi vu Ketogeni fir dëst Rezept uginn. Iwwerpréift ëmmer d'Etikette vun de Produkter, déi Dir benotzt.","It contains milk and sulphites, as listed by Ketogeni for this recipe. Always check the labels of the products you use.":"Et enthält Mëllech a Sulfitten, wéi vu Ketogeni fir dëst Rezept uginn. Iwwerpréift ëmmer d'Etikette vun de Produkter, déi Dir benotzt.","It contains milk and tree nuts, as listed by Ketogeni for this recipe. Always check the labels of the products you use.":"Et enthält Mëllech a Schuelenfriichten, wéi vu Ketogeni fir dëst Rezept uginn. Iwwerpréift ëmmer d'Etikette vun de Produkter, déi Dir benotzt.","It contains milk, as listed by Ketogeni for this recipe. Always check the labels of the products you use.":"Et enthält Mëllech, wéi vu Ketogeni fir dëst Rezept uginn. Iwwerpréift ëmmer d'Etikette vun de Produkter, déi Dir benotzt.","It contains mustard, as listed by Ketogeni for this recipe. Always check the labels of the products you use.":"Et enthält Moschter, wéi vu Ketogeni fir dëst Rezept uginn. Iwwerpréift ëmmer d'Etikette vun de Produkter, déi Dir benotzt.","It contains sesame, as listed by Ketogeni for this recipe. Always check the labels of the products you use.":"Et enthält Sesam, wéi vu Ketogeni fir dëst Rezept uginn. Iwwerpréift ëmmer d'Etikette vun de Produkter, déi Dir benotzt.","It contains sulphites, as listed by Ketogeni for this recipe. Always check the labels of the products you use.":"Et enthält Sulfitten, wéi vu Ketogeni fir dëst Rezept uginn. Iwwerpréift ëmmer d'Etikette vun de Produkter, déi Dir benotzt.","It contains tree nuts, as listed by Ketogeni for this recipe. Always check the labels of the products you use.":"Et enthält Schuelenfriichten, wéi vu Ketogeni fir dëst Rezept uginn. Iwwerpréift ëmmer d'Etikette vun de Produkter, déi Dir benotzt.","It is an unstable emulsion":"Et ass eng onstabil Emulsioun","Jammy egg salad: chop and mix with mayonnaise, mustard, chives and celery.":"Crémeg Eeërzalot: hacken a mat Mayonnaise, Moschter, Snidling a Zelleri vermëschen.","Jammy eggs, smoked salmon, cucumber":"Wuesseg gekacht Eeër, gefëmmte Saumon, Gurk","Japanese saba-style mackerel, glazed with miso and grilled until bubbling, with smoky pak choi and pickled ginger. Bold, glossy and fast.":"Japanesch Makréil am Saba-Stil, mat Miso verglast a gegrillt bis se bléist, mat fëmmegem Pak Choi an agemaachtem Ingwer. Kräfteg, glänzend a séier.","Japanese-inspired crackers glossy with tamari and toasted sesame. Wonderful with smoked salmon, avocado or a cup of miso soup.":"Japanesch inspiréiert Cracker, glänzend mat Tamari a geréischtertem Sesam. Wonnerbar mat Fëmmelachs, Avocado oder enger Taass Misozapp.","Jar too full? Leave headspace or put it on a plate: it will bubble over.":"Glas ze voll? Loosst e bësse Plaz uewen oder stellt et op en Teller: et wäert iwwerschaimen.","Join the waiting list":"Op d'Waardelëscht setzen","Journal":"Journal","Juice of 1 organic lemon (about 3 tbsp / 45 ml) plus 2 strips of zest":"Jus vun 1 Bio-Zitroun (ongeféier 3 tbsp / 45 ml) plus 2 Sträife Schuel","Juice of ½ lemon (about 1 Tbsp), zest of ½ lemon":"Jus vun ½ Zitroun (ongeféier 1 Tbsp), Zeste vun ½ Zitroun","Juicy organic meatballs simmer in a bright tomato sauce and sit over quickly seared courgette ribbons. Freeze the sauce separately for a fast supper.":"Safteg Bio-Fleeschbällcher simmeren an enger frëscher Tomatenzooss a leien op kuerz ugebrodene Courgetten-Bänner. Fréiert d'Zooss separat an fir e séiert Nuetsiessen.","Juicy, cumin-scented lamb köfte with semizotu: lemony purslane folded through garlicky strained yogurt. Purslane is a crunchy, juicy summer green.":"Saftig, no Kräizkümmel parfüméiert Lamm-Köfte mat Semizotu: zitronege Gaardepourpier, ënner Knueweleks-Jughurt ënnergehuewen. Gaardepourpier ass e knackegt, saftegt Summergréngs.","Jump to ingredients":"Direkt bei d'Zutaten","Jump to recipe":"Direkt beim Rezept","Juniper-Rubbed Pork Tenderloin with Buttered Caraway Cabbage":"Schwéngsfilet mat Wueschter reet an a Botter geschmortem Këmmelkohl","Juniper-Rubbed Pork Tenderloin with Buttered Caraway Cabbage <em>(leftovers)</em>":"Schwéngsfilet mat Wueschterkäre geriwwe mat Botter-Këmmel-Kabbes <em>(Reschter)</em>","Juniper-Rubbed Pork Tenderloin with Buttered Caraway Cabbage, a Ketogeni keto dinner":"Schwéngsfilet mat Wacholder a Botterkaba mat Këmmel, e Ketogeni Keto-Dinner","Kalamata olives":"Kalamata-Oliven","Kalamata olives, halved":"Kalamata-Oliven, halbéiert","Kale. Melt the butter in a wide pan, add the kale with a splash of water and toss over medium-high until wilted and glossy but still bright green, 3–4 minutes. Season.":"Gréngkohl. D'Botter an enger breeder Pan schmëlzen, de Gréngkohl mat engem Schotz Waasser dobäiginn an iwwer mëttelhéijer Hëtzt schwenken, bis en zesummegefall an glänzend ass, awer nach schéin hellgréng bleift, 3–4 Minutten. Wierzen.","Kale. Sauté garlic in olive oil for 30 seconds, add the kale with a splash of water, cover for 3 minutes, then uncover and sauté until tender and glossy. Add lemon.":"Gréngkohl. De Knuewelek 30 Sekonnen an Olivenueleg ubroden, de Gréngkohl mat engem Schotz Waasser dobäiginn, 3 Minutten zoudecken, dann ophiewen a weiderbroden, bis en zaart a glänzend ass. Zitroun dobäiginn.","Keep 2 tbsp as the next starter, use within 7 days.":"2 tbsp als nächste Starter zréckbehalen, bannent 7 Deeg verbrauchen.","Keep 2 tbsp as your next starter, and use within 7 days for the best results.":"Behaalt 2 tbsp als nächste Starter, a benotzt se bannent 7 Deeg fir dat bescht Resultat.","Keep a bright herb sauce available":"Halt ëmmer eng frësch Kraiderszooss bereet","Keep a jar of dukkah and boiled eggs in the fridge: breakfast in two minutes.":"Halt e Glas Dukkah a gekacht Eeër am Frigo: e Kaffi a zwou Minutten.","Keep a short source record":"Féiert eng kuerz Notiz iwwer d'Hierkonft","Keep changes within tested variations":"Bleift bei den getestene Variatiounen","Keep covered in the freezer for up to 2 weeks for best texture. Press parchment onto the surface before sealing to limit ice crystals. This recipe requires an ice-cream maker.":"Fir déi bescht Textur bis zu 2 Wochen zougedeckt am Frigo-Tiefkühler lageren. Bakpabeier op d'Uewerfläch drécken ier et zougemaach gëtt, fir Äiskristaller ze vermeiden. Dëst Rezept erfuerdert eng Äismaschinn.","Keep everything cold. Mix the salmon with shallot, chives, lime zest, half the juice, oil, chilli and salt.":"Alles gutt kal halen. De Saumon mat de Schalotten, dem Schnëttlaach, der Limettenzest, der Halschent vum Jus, dem Ueleg, dem Chili an dem Salz vermëschen.","Keep fully cooled crackers in an airtight container for up to 1 week. Re-crisp briefly in a low oven if needed. Mash the avocado just before serving.":"Ganz ausgekillte Cracker bis zu 1 Woch an engem loftdichte Behälter versuergen. Bei Bedarf kuerz an engem laue Schäffche nees knuspreg maachen. Den Avocado eréischt kuerz virum Zerwéieren zerdrécken.","Keep it a little coarse for texture.":"E bësse méi graff loossen, fir méi Textur ze hunn.","Keep it at a whisper of a simmer: a hard boil makes the broth cloudy.":"Nëmme ganz liicht simmere loossen: e staarkt Kachen mécht d'Bouillon dréif.","Keep it warm, never hot. Lift the pan off the heat now and then. The sauce should look creamy and pale, never oily.":"Warm halen, awer ni gliddeg. D'Pan heiansdo vun der Hëtzt huelen. D'Sauce soll crémeg an hell ausgesinn, ni ueleg.","Keep opened cod liver covered in the fridge and use within 2 days.":"Ugefaangene Dorschiewer zougedeckt am Frigo versuergen a bannent 2 Deeg verbrauchen.","Keep pancakes small; large ones are fragile.":"D'Pankeecher kleng halen; déi grouss gi liicht futti.","Keep pickles under the brine and they rarely fail.":"D'Pickles ëmmer ënner der Salzlake halen, da gelénge se bal ëmmer.","Keep stirring for 3–4 minutes. When the eggs look just-set but still glossy and loose, take the pan off the heat: they keep cooking from residual heat.":"Fir 3–4 Minutte stänneg réieren. Wann d'Eeër just fest, awer nach glänzend a mëll sinn, d'Pan vun der Hëtzt huelen: si kache mat der Reschthëtzt weider.","Keep stirring over low heat until smooth and glossy; season with nutmeg and pepper.":"Op niddreger Hëtzt stänneg réieren, bis et glat a glänzend ass; mat Muskat a Peffer wierzen.","Keep summer cooking flexible":"Bleift flexibel beim Kache vum Summer","Keep the SCOBY and 100 ml of liquid in the jar for your next batch.":"Behaalt de SCOBY an 100 ml Flëssegkeet am Glas fir Är nächst Portioun.","Keep the curry at a bare simmer so the salmon stays in tender chunks.":"De Curry nëmme ganz liicht simmere loossen, fir datt de Saumon a zaarte Stécker bleift.","Keep the pan at medium heat so the centres cook before the edges turn crisp.":"D'Pan op mëttlerer Hëtzt halen, fir datt d'Mëtt duerchbäckt, ier d'Ränner ze knuspreg ginn.","Keep the plan after you cook it":"Behaalt de Plang nodeems Dir gekacht hutt","Keep toppings light; too many wet toppings soften the centre.":"De Belag dezent halen; ze vill fiichte Belag mécht d'Mëtt matschereg.","Keep warm in a small pot over a tea light.":"An engem klenge Dëppchen iwwer engem Téiliichtche waarm halen.","Keep warm in a tea towel so they stay soft.":"An engem Kichenduch waarm halen, fir datt se mëll bleiwen.","Keep wedges flat in one layer so they braise evenly.":"D'Spalten flaach an enger Schicht leeën, fir datt se gläichméisseg braiséieren.","Keeps 1 day after the first bake.":"Hält sech 1 Dag nom éischte Baken.","Keeps 1 day in the fridge (without the mussel shells).":"Hält sech 1 Dag am Frigo (ouni d'Muschelschuelen).","Keeps 1 day in the fridge, wrapped in baking paper.":"Hält sech 1 Dag am Frigo, a Bakpabeier agewéckelt.","Keeps 1 day in the fridge.":"Hält sech 1 Dag am Frigo.","Keeps 1 day in the fridge; reheat gently.":"Hält sech 1 Dag am Frigo; lues erwiermen.","Keeps 1 week airtight.":"Hält sech 1 Woch loftdicht zou.","Keeps 1 week in the fridge; rewarm gently.":"Hält sech 1 Woch am Frigo; lues erwiermen.","Keeps 2 days in the fridge (add berries before serving).":"Hält sech 2 Deeg am Frigo (d'Bierer eréischt virum Zerwéiere bäiginn).","Keeps 2 days in the fridge.":"Hält sech 2 Deeg am Frigo.","Keeps 2 days.":"Hält sech 2 Deeg.","Keeps 2 days. Reheat the chicken skin-side down in a dry pan.":"Hält sech 2 Deeg. D'Poul mat der Haut no ënnen an enger dréchener Pan erwiermen.","Keeps 2 days; good cold in lunch boxes.":"Hält sech 2 Deeg; schmaacht kal gutt an der Lunchbox.","Keeps 2 days; good cold.":"Hält sech 2 Deeg; schmaacht kal gutt.","Keeps 2 days; lovely cold on salad.":"Hält sech 2 Deeg; wonnerbar kal op der Zalot.","Keeps 2 days; reheat gently.":"Hält sech 2 Deeg; lues erwiermen.","Keeps 2 days; reheat in the oven.":"Hält sech 2 Deeg; am Schäffchen erwiermen.","Keeps 2 days; the sauce 1 day.":"Hält sech 2 Deeg; d'Sauce 1 Dag.","Keeps 2 months in the fridge.":"Hält sech 2 Méint am Frigo.","Keeps 2 weeks airtight.":"Hält sech 2 Wochen loftdicht zou.","Keeps 2 weeks in a jar under a layer of oil.":"Hält sech 2 Wochen an engem Glas ënner enger Schicht Ueleg.","Keeps 2 weeks in an airtight jar.":"Hält sech 2 Wochen an engem loftdichte Glas.","Keeps 3 days airtight.":"Hält sech 3 Deeg loftdicht zou.","Keeps 3 days covered in the fridge.":"Hält sech 3 Deeg zougedeckt am Frigo.","Keeps 3 days in a covered jug in the fridge. Add mint fresh each day.":"Hält sech 3 Deeg an engem zougedeckte Krou am Frigo. Gitt d'Mënz all Dag frësch derbäi.","Keeps 3 days in a covered jug in the fridge. Add mint fresh each day. ---":"Hält sech 3 Deeg an engem zougedeckte Kroug am Frigo. D'Minze all Dag frësch dobäiginn. ---","Keeps 3 days in an airtight tin.":"Hält sech 3 Deeg an enger loftdichter Béchs.","Keeps 3 days in the fridge between baking paper.":"Hält sech 3 Deeg am Frigo tëscht Bakpabeier.","Keeps 3 days in the fridge between sheets of baking paper; warm 1 minute in a dry pan.":"Hält sech 3 Deeg am Frigo tëscht Blieder Bakpabeier; 1 Minutt an enger dréchener Pan erwiermen.","Keeps 3 days in the fridge in closed jars.":"Hält sech 3 Deeg am Frigo a zouene Glieser.","Keeps 3 days in the fridge.":"Hält sech 3 Deeg am Frigo.","Keeps 3 days in the fridge. Add the cream when reheating if you froze the base.":"Hält sech 3 Deeg am Frigo. D'Rahm réischt beim Erwiermen dobäiginn, wann Dir d'Basis agefruer hutt.","Keeps 3 days in the fridge; freezes well before the cheese is added.":"Hält sech 3 Deeg am Frigo; léisst sech gutt afréieren, ier de Kéis dobäi kënnt.","Keeps 3 days in the fridge; freezes well between baking paper.":"Hält sech 3 Deeg am Frigo; léisst sech gutt tëscht Bakpabeier afréieren.","Keeps 3 days in the fridge; lovely cold in a lunch box.":"Hält sech 3 Deeg am Frigo; wonnerbar kal an enger Lunchbox.","Keeps 3 days in the fridge; reheat gently without boiling. Freezes well before the cream is added.":"Hält sech 3 Deeg am Frigo; sanft erwiermen ouni ze kachen. Léisst sech gutt afréieren, ier d'Rahm dobäi kënnt.","Keeps 3 days; eat cold or warm.":"Hält sech 3 Deeg; kal oder waarm iessen.","Keeps 3 days; even better the next day.":"Hält sech 3 Deeg; den Dag drop souguer nach besser.","Keeps 3 days; freezes well before the cheese garnish.":"Hält sech 3 Deeg; léisst sech gutt afréieren, ier d'Kéis-Garnitur dobäi kënnt.","Keeps 3 days; freezes well in portions.":"Hält sech 3 Deeg; léisst sech gutt a Portioune afréieren.","Keeps 3 days; freezes well.":"Hält sech 3 Deeg; léisst sech gutt afréieren.","Keeps 3 days; slice cold pork for lunch boxes.":"Hält sech 3 Deeg; schneit d'Schwéngefleesch kal a Scheiwen fir d'Lunchbox.","Keeps 3 weeks airtight.":"Hält sech 3 Wochen loftdicht verpaakt.","Keeps 3 weeks in an airtight jar.":"Hält sech 3 Wochen an engem loftdichte Glas.","Keeps 3 weeks in an airtight tin.":"Hält sech 3 Wochen an enger loftdichter Béchs.","Keeps 4 days airtight; re-crisp 5 minutes in the oven.":"Hält sech 4 Deeg loftdicht verpaakt; 5 Minutten am Uewen nees knuspreg baken.","Keeps 4 days chilled; reheat covered at 180 C for 15 minutes. Freezes 2 months. Broccolini best fresh.":"Hält sech 4 Deeg am Frigo; zougedeckt bei 180 C fir 15 Minutten opwiermen. Afréieren: 2 Méint. Broccolini schmaacht am beschte frësch.","Keeps 4 days in a covered jar.":"Hält sech 4 Deeg an engem zougedeckte Glas.","Keeps 4 days in a jar in the fridge.":"Hält sech 4 Deeg an engem Glas am Frigo.","Keeps 4 days in the fridge and freezes well for 3 months.":"Hält sech 4 Deeg am Frigo a léisst sech gutt fir 3 Méint afréieren.","Keeps 4 days in the fridge and reheats well; flavour improves overnight. Freeze without the cheese up to 2 months.":"Hält sech 4 Deeg am Frigo a léisst sech gutt opwiermen; de Goût gëtt iwwer Nuecht nach besser. Ouni de Kéis bis zu 2 Méint afréieren.","Keeps 4 days in the fridge.":"Hält sech 4 Deeg am Frigo.","Keeps 4 days in the fridge; freeze for 3 months. Reduce it by half for an intense glace to enrich sauces.":"Hält sech 4 Deeg am Frigo; fir 3 Méint afréieren. Em d'Hallschent akachen fir eng intensiv Glace, déi Zoossen verfeinert.","Keeps 4 days in the fridge; freezes well.":"Hält sech 4 Deeg am Frigo; léisst sech gutt afréieren.","Keeps 4 days; freezes very well.":"Hält sech 4 Deeg; léisst sech ganz gutt afréieren.","Keeps 5 days in the fridge and freezes for 3 months; flavour deepens overnight. Reheat gently with a splash of water.":"Hält sech 5 Deeg am Frigo a léisst sech fir 3 Méint afréieren; de Goût gëtt iwwer Nuecht méi intensiv. Mat engem Schotz Waasser lues erëm opwiermen.","Keeps 5 days in the fridge under its butter seal.":"Hält sech 5 Deeg am Frigo ënner senger Botterschicht.","Keeps 5 days in the fridge, or freeze in portions for 3 months. A mug of salted broth is the classic keto electrolyte top-up.":"Hält sech 5 Deeg am Frigo, oder a Portioune fir 3 Méint afréieren. Eng Taass gesalzene Bouillon ass de klassesche Keto-Elektrolyt-Booster.","Keeps 5 days in the fridge.":"Hält sech 5 Deeg am Frigo.","Keeps 5 days wrapped in the fridge.":"Hält sech 5 Deeg agëppelt am Frigo.","Keeps in a clean jar in the refrigerator for 4–5 days (homemade, raw egg). Do not freeze.":"Hält sech an engem proppere Glas am Frigo fir 4–5 Deeg (hausgemaach, réit Ee). Net afréieren.","Keeps in a clean jar in the refrigerator for 4–5 days (homemade, raw egg). Do not freeze. ---":"Hält sech an engem proppere Glas am Frigo fir 4–5 Deeg (hausgemaach, réit Ee). Net afréieren. ---","Kefir: 1-2 tbsp organic grains in 500 ml milk, 18-24 hours at room temperature":"Kefir: 1-2 tbsp Bio-Kären a 500 ml Mëllech, 18-24 Stonnen bei Raumtemperatur","Keto Beef Wellington with Mushroom Duxelles and Almond-Flour Pastry":"Keto Beef Wellington with Mushroom Duxelles and Almond-Flour Pastry","Keto Beef Wellington with Mushroom Duxelles and Almond-Flour Pastry, a Ketogeni keto dinner":"Keto Beef Wellington with Mushroom Duxelles and Almond-Flour Pastry, e Keto-Niewendësch vu Ketogeni","Keto Breakfast Burritos":"Keto-Frühstücks-Burritoen","Keto Breakfast Burritos, a Ketogeni keto breakfast":"Keto Breakfast Burritos, e Ketogeni Keto-Kaffi","Keto French Onion Soup":"Keto Franséisch Zwiwwelzopp","Keto French Onion Soup, a Ketogeni keto soup":"Keto Franséisch Zwiwwelzopp, eng Ketogeni Keto-Zopp","Keto meal plans with verified daily net carbs, leftovers and a shopping list.":"Keto-Iesspläng mat verifizéierten deeglechen Netto-Kuelenhydrater, Rëschter an enger Akafsrëscht.","Ketogeni is run by Falkasete AS (org. nr. 988 195 154), Skreddarstuva 141, 4160 Finnøy, Norway. Contact:":"Ketogeni gëtt vu Falkasete AS (Org.-Nr. 988 195 154) bedriwwen, Skreddarstuva 141, 4160 Finnøy, Norwegen. Kontakt:","Ketogeni — Gourmet Keto Recipes, Meal Plans & Hands-free Cooking":"Ketogeni — Gourmet-Keto-Rezepter, Menüpläng & Fräihännegt Kachen","Ketogeni — gourmet keto, beautifully simple":"Ketogeni — Gourmet-Keto, wonnerbar einfach","Key number":"Schlësselzuel","Kit list":"Materiallëscht","Kitchen inspiration":"Kicheninspiratioun","Kitchen inspiration · 5 min read":"Kicheninspiratioun · 5 min Lieszäit","Kitchen stories, techniques and seasonal cooking ideas from Ketogeni.":"Kichengeschichten, Techniken a saisonal Kachiddië vu Ketogeni.","Kitchen stories, thoughtful techniques and ideas to make everyday cooking worth looking forward to.":"Kichengeschichten, duerchduecht Techniken an Iddien, déi d'alldeeglecht Kachen zu enger Freed maachen.","Kneading the mince makes köfte that hold together without breadcrumbs.":"Duerch d'Kniete vum Gehaaktes halen d'Köfte och ouni Panéiermiel zesummen.","Know what reduction changes":"Wësse wat d'Reduzéieren ännert","Kofte keep 3 days.":"Köfte halen sech 3 Deeg.","Kombu is very rich in iodine. If you have a thyroid condition, ask your doctor before eating seaweed broths often.":"Kombu ass ganz räich u Jod. Wann Dir Schilddrüsenproblemer hutt, frot Ären Dokter, éier Dir dacks Algenbouillon iesst.","Kombu turns bitter and slimy if it boils: take it out in time.":"Kombu gëtt batter a schleimeg, wann en kacht: huelt en rechtzäiteg eraus.","Kombucha vinaigrette (kombucha + olive oil + mustard) on bitter leaves":"Kombucha-Vinaigrette (Kombucha + Olivenueleg + Moschter) op batteren Zaloteblieder","Korean Beef Lettuce Wraps with Quick Brussels Sprout Kimchi":"Koreanesch Rëndfleesch-Zalot-Wraps mat séierem Rousekuelekraut-Kimchi","Korean Beef Lettuce Wraps with Quick Brussels Sprout Kimchi <em>(leftovers)</em>":"Koreanesch Rëndfleesch-Zalot-Wraps mat séierem Rousekuelekraut-Kimchi <em>(Reschter)</em>","Korean Beef Lettuce Wraps with Quick Brussels Sprout Kimchi, a Ketogeni keto dinner":"Koreanesch Rëndfleesch-Zalot-Wraps mat séierem Rousekuelekraut-Kimchi, e Ketogeni Keto-Dinner","Korean Beef Wraps with Quick Cucumber Kimchi":"Koreanesch Rëndfleesch-Wraps mat séierem Gurken-Kimchi","Korean Beef Wraps with Quick Cucumber Kimchi, a Ketogeni keto dinner":"Koreanesch Rëndfleesch-Wraps mat séierem Gurken-Kimchi, e Ketogeni Keto-Dinner","Köfte keep 3 days; salad is best within a day.":"D'Köfte halen sech 3 Deeg; d'Zalot schmaacht am beschte bannent engem Dag.","Labneh: strain 24 hours and roll in olive oil and herbs":"Labneh: 24 Stonnen ofdrëpse loossen an an Olivenueleg a Kraider wälzen","Lacto-Fermented Dill Pickles (with ACV bug variation)":"Laktogäerte Dill-Kornischonge (mat ACV-Bug-Variatioun)","Lacto-Fermented Dill Pickles (with ACV bug variation), a Ketogeni keto ferment":"Lakto-fermentéiert Dillgurken (mat Apelesseg-Kultur-Variatioun), e Ketogeni Keto-Ferment","Lacy, golden crisps made from nothing but aged Parmesan, rosemary and pepper. Crunchy like a cracker, rich like cheese. Perfect with a glass of something cold.":"Fiin, gëlle Crisps aus näischt wéi gelagertem Parmesan, Rosmarin a Peffer. Knuspreg wéi e Cracker, räich wéi Kéis. Perfekt mat engem Glas vuppes Kaltem.","Ladle into oven-proof bowls, pile the Gruyère on top, and grill (broil) until bubbling and golden-brown.":"Mat der Louche an feierfest Schosselen fëllen, de Gruyère driwwer verdeelen a gratinéieren, bis et blubbert a gëllenbrong ass.","Lamb & Okra Stew (Bamia) with Baharat and Dried Lime":"Lamm- & Okra-Dëppen (Bamia) mat Baharat a gedréchenten Limetten","Lamb & Okra Stew (Bamia) with Baharat and Dried Lime, a Ketogeni keto dinner":"Lamm- & Okra-Dëppen (Bamia) mat Baharat a gedréchentem Limon, e Ketogeni Keto-Dinner","Lamb Chops with Gremolata & Charred Cos Lettuce":"Lammkotelette mat Gremolata & ugebranntem Romainsalat","Lamb Chops with Gremolata & Charred Cos Lettuce, a Ketogeni keto dinner":"Lammkoteletten mat Gremolata & ugebratenem Romaine-Zalot, e Ketogeni Keto-Dinner","Lamb Kofte Wraps with Mint Yogurt":"Lamm-Köfte-Wraps mat Mënzjoghurt","Lamb Kofte Wraps with Mint Yogurt, a Ketogeni keto dinner":"Lamm-Kofte-Wraps mat Mënzjoghurt, e Ketogeni Keto-Dinner","Lamb and mint patty with tzatziki.":"Lamm- a Mënzfrikadell mat Tzatziki.","Lamb shanks braised for two and a half hours in red wine with rosemary and melted anchovy until they fall from the bone, with fennel wedges braised golden and tender in butter.":"Lammshanzen, déi zwou annerhallef Stonn a Routwäin mat Rosmarin a geschmoltenen Anchoisen geschmort ginn, bis se vum Schank falen, mat Fenchelstécker, déi a Botter gëlle mëll geschmort ginn.","Last updated: 10 October 2026. These terms apply when you use ketogeni.com and when you buy a Ketogeni membership.":"Zuletzt aktualiséiert: 10. Oktober 2026. Dës Konditioune gëllen, wann Dir ketogeni.com notzt a wann Dir eng Ketogeni-Memberschaft kaaft.","Last updated: 10 October 2026. This is how Ketogeni handles your personal data.":"Zuletzt aktualiséiert: 10. Oktober 2026. Esou geet Ketogeni mat Äre perséinlechen Donnéeën ëm.","Lay a crêpe back in the pan, add cheese and ham, crack an egg in the middle and cover until the white sets, 3–4 minutes.":"Leet eng Crêpe zréck an d'Pan, gitt Kéis a Schank drop, schlot en Ee an d'Mëtt an deckt et zou, bis d'Eewäiss stockéiert ass, 3–4 Minutten.","Lay a nori sheet on the wet egg, press lightly and cook 1 minute.":"Leet en Nori-Blat op dat naasst Ee, dréckt et liicht un a loosst et 1 Minutt baken.","Lay eggs on the crackers, top with cod liver, red onion and chives.":"Leet d'Eeër op d'Cracker, garnéiert mat Dorschiewer, rouder Zwiwwel a Schnëttlaach.","Lay lettuce and sliced avocado on each wrap, add prawns and roll up.":"Leet Zalot a geschnidden Avocado op all Wrap, gitt d'Garnelen drop a rullt se op.","Lay lettuce on each wrap, spoon over the tuna and roll up.":"Leet Zalot op all Wrap, verdeelt den Thon mat engem Läffel driwwer a rullt se op.","Lay salmon, avocado and cucumber diagonally on each sheet, add spicy mayo and sesame, and roll into a cone.":"Leet Saumon, Avocado a Gurk diagonal op all Blat, gitt schaarf Mayo a Sesam drop, a rullt et zu enger Tiitchen zesummen.","Lay the fish and broccoli in the dish; season.":"Leet de Fësch an de Broccoli an d'Form; wierzt et.","Lay the goat cheese on a lined tray, sprinkle with thyme and grill 4–5 minutes until golden.":"Leet de Geessekéis op e preparéierte Bakblech, bestreet en mat Thymian a grillt en 4–5 Minutten, bis en gëllen ass.","Lay the mackerel in a baking dish, pour over the sauce.":"Leet d'Makréil an eng Bakform, gitt d'Zooss driwwer.","Lay the mackerel skin-side up on foil, brush with the glaze and grill 5–6 minutes until bubbling and browned.":"Leet d'Makréil mat der Haut no uewen op Aluminiumfolie, besträicht se mat der Glasur a grillt se 5–6 Minutten, bis se blubbert a brong gëtt.","Lay the salmon on a lined tray and spread the miso butter over the top.":"Leet de Saumon op e preparéierte Bakblech a verdeelt d'Miso-Botter driwwer.","Lay the sardines on the crackers.":"Leet d'Sardinnen op d'Cracker.","Lay the sardines skin-side up on the peppers, drizzle with the rest of the oil, cover and cook 4–5 minutes.":"Leet d'Sardinnen mat der Haut no uewen op de Paprika, beträufelt se mam Rescht vum Ueleg, deckt et zou a kacht et 4–5 Minutten.","Lay them flat and cook 2–3 minutes per side for pink (58 °C). Rest 5 minutes.":"Leet se flaach eran a brodt se 2–3 Minutte pro Säit fir rosa (58 °C). Loosst se 5 Minutte raschten.","Layer aubergine and lamb twice in a deep dish, pour over the custard and scatter with the rest of the cheese.":"Aubergine a Lammfleesch zweemol an enger déiwer Form schichten, d'Crème driwwer schëdden a mam Rescht vum Kéis bestreeën.","Layer avocado and crab in glasses or on lettuce leaves and top with coriander.":"Avocado a Krab a Glieser oder op Zalotblieder schichten a mat Koriander garnéieren.","Layer lettuce, turkey, bacon, avocado and tomato down the middle.":"Zalot, Putefleesch, Speck, Avocado an Tomat der Längt no an der Mëtt schichten.","Layer prosciutto, mozzarella, tomato and rocket and roll up.":"Prosciutto, Mozzarella, Tomat a Rucola schichten an oprullen.","Layer ragù, courgette, ricotta and mozzarella three times; finish with mozzarella and Parmesan.":"Ragù, Zucchini, Ricotta a Mozzarella dräimol schichten; mat Mozzarella a Parmesan ofschléissen.","Layer sauce, aubergine, mozzarella and Parmesan in a dish, three times, ending with cheese.":"Schicht Zooss, Aubergine, Mozzarella a Parmesan an eng Form, dräimol, a schliiss mat Kéis of.","Layered with berries and crushed nuts as a dessert":"A Schichte mat Beeren a gebrachene Nëss als Dessert","Layers of golden roasted aubergine, rich tomato and basil sauce, mozzarella and Parmesan, baked until bubbling. No breadcrumbs and no flour, just pure Italian comfort.":"Schichten aus gëllen ugebrodenen Auberginnen, enger häerzhafter Tomaten-Basilikums-Zooss, Mozzarella a Parmesan, gebak bis et blubbert. Ouni Panéiermiel an ouni Miel, just reng italieenesch Wueliessen.","Layers of roasted aubergine and cinnamon-scented lamb ragù under a thick, golden custard of yogurt, eggs and kefalotyri. A feast for the whole table.":"Schichten aus gebratenen Auberginnen a mat Kanéil verfeinertem Lamm-Ragù ënner enger décker, gëllener Crème aus Jughurt, Eeër a Kefalotyri. E Festiesse fir de ganzen Dësch.","Leafy":"Blaträich","Lean venison loin under a crushed juniper-and-pepper crust, roasted to a deep rosy pink and sliced over a dark, glossy red-wine sauce rounded with a little 85% chocolate, with buttery sautéed kale.":"Mager Wëldschwäins- oder Hirschréck ënner enger zerdréckter Wueschter-Peffer-Krust, déifrosa gebraten an a Scheiwe geschnidde mat enger donkeler, glänzender Routwäinzooss, déi mat e bëssen 85%-Schockela ofgeronnt ass, mat botteregem ugebrotene Gréngkohl.","Lean, dark venison with a crisp crust of juniper and pepper, golden chanterelles in butter and just a spoonful of tart lingonberries: an autumn evening in the Norwegian forest.":"Mogert, donkelt Wëldfleesch mat enger knuspreger Kruscht aus Wuesholder a Peffer, gëlle Piischtercher a Botter an nëmmen e Läffel sauer Preiselbieren: en Hierschtoowend am norwegesche Bësch.","Leave one flexible evening":"Haalt ee flexibelen Owend fräi","Leave out the anchovy for a vegan version.":"Looss d'Anchovis ewech fir eng vegan Versioun.","Leave out the lardons for a vegetarian version.":"Looss d'Lardone fir eng vegetaresch Versioun ewech.","Leave out the yolks for a quicker cream.":"Looss d'Eegieler ewech fir eng méi séier Crème.","Leave the flatbread on the tray for a few minutes so its crumb finishes setting.":"Looss d'Fluedeckechter e puer Minutten um Blech leien, fir datt d'Kromm richteg fest gëtt.","Leave the flatbread on the tray for a few minutes so its crumb finishes setting. <em>(about 5 min)</em>":"Loosst d'Flappbrout e puer Minutten um Blech leien, fir datt d'Kromm fäerdeg zitt. <em>(ongeféier 5 min)</em>","Leave the mixture until the chia and flax form a thick gel, about 10 minutes. It should hold together when pressed with a spoon.":"Looss d'Mëschung stoen, bis d'Chia an d'Léinsom en décke Gel bilden, ongeféier 10 Minutten. Se sollt zesummenhalen, wann een se mat engem Läffel dréckt.","Leeks hold grit: slice them first, then wash in a bowl of water.":"Pärelauch huet dacks Sand dran: schneid en fir d'éischt a Scheiwen, a wäsch en dann an enger Schossel mat Waasser.","Leftover crackling snaps in the oven back to crisp at 200 °C for 5 minutes.":"Iwwreg gebliwwe Schwéngskuuscht gëtt am Bakuewen bei 200 °C fir 5 Minutten nees schéi knaschtreg.","Leftover fondue sets firm; melt it over vegetables the next day.":"Iwwreggebliwwe Fondue gëtt fest; schmëlz en den Dag drop iwwer Geméis.","Leftover wedges keep 4 days in the fridge; reheat in a 190 C oven for 10 minutes or slice and pan-fry. The herb butter can be made 5 days ahead or frozen for 2 months.":"Iwwreggebliwwe Spalten halen sech 4 Deeg am Frigo; wierm se 10 Minutten am Uewen bei 190 C op oder schneid se a Scheiwen a brot se an der Pan. D'Kraiderbotter ka 5 Deeg am Viraus preparéiert oder fir 2 Méint agefruer ginn.","Lemon & Caper: add 1 tsp grated lemon zest and 1 tbsp rinsed, chopped capers. Bright and salty over asparagus, white fish and roasted broccoli.":"Zitroun & Kaperen: Gëff 1 tsp geriwwe Zitrouneschuel an 1 tbsp ofgespullt, gehackt Kaperen derbäi. Frësch a salzeg iwwer Spargelen, wäissem Fësch a geréischtertem Broccoli.","Lemon Dill Salmon Cakes Cucumber →":"Zitrounen-Dill-Saumonstäppercher mat Gurk →","Lemon juice keeps the cheese smooth without the usual cornflour. Never let it boil.":"Zitrounejus hält de Kéis sëlwerzeg ouni déi üblech Maisstäerkt. Looss en ni kachen.","Lemon-Dill Salmon Cakes with Cucumber & Radish":"Zitroun-Dill-Saumskichelcher mat Gurk & Rommel","Lemon-Dill Salmon Cakes with Cucumber & Radish, a Ketogeni keto lunch dish":"Zitrounen-Dill-Saumonstäppercher mat Gurk & Rommel, e Ketogeni Keto-Mëttegiessen","Lemon-Dill Salmon Cakes with Cucumber &amp; Radish <em>(leftovers)</em>":"Zitrounen-Dill-Saumonstaler mat Gurk &amp; Kalbass <em>(Reschter)</em>","Lemon-Garlic Greens with Toasted Seeds":"Zitroun-Knueweleks-Gréngs mat geréischterte Kären","Lemon-Garlic Greens with Toasted Seeds, a Ketogeni keto side dish":"Zitrounen-Knueweleks-Blatgeméis mat geréischterte Kären, eng Ketogeni Keto-Bäilag","Lemon-Vanilla Baked Cheesecake with Almond Crust":"Gebakene Zitroun-Vanill-Cheesecake mat Mandelkruscht","Lemon-Vanilla Baked Cheesecake with Almond Crust, a Ketogeni keto dessert":"Gebakene Zitrounen-Vanill-Cheesecake mat Mandelfuedem, e Ketogeni Keto-Dessert","Lemon-caper: add 1 Tbsp drained capers and zest.":"Zitroun-Kaper: 1 Tbsp ofgetrëppelt Kaperen an Zest dobäiginn.","Lemon-caper: white wine, capers, lemon, parsley, for fish.":"Zitroun-Kaper: Wäisswäin, Kaperen, Zitroun, Péiterséil, fir Fësch.","Lemon-herb: chives, tarragon, dill.":"Zitroun-Kraider: Schnëttlauch, Estragon, Dill.","Lemon-herb: simmer with a strip of lemon zest and a thyme sprig for a brighter stock.":"Zitroun-Kraider: mat engem Sträif Zitrounenzest an engem Thymianszweig kachen loossen fir e méi frësche Bouillon.","Lemon-oregano chicken in homemade green spinach-feta wraps with crunchy tomato, cucumber, red onion and garlicky tzatziki.":"Zitroun-Oregano-Hähnchen an hausgemaachte grénge Spinat-Feta-Wraps mat knusperegen Tomaten, Gurk, rouden Ënnen a knuewelekegem Tzatziki.","Lemon-ricotta: fold in 2 tbsp ricotta and lemon zest.":"Zitroun-Ricotta: 2 tbsp Ricotta an Zitrounenzest ënnerhiewen.","Lemons and limes (organic, for zest <em>and</em> juice)":"Zitrounen a Limetten (Bio, fir Zest <em>a</em> Jus)","Lemony Prawn Cocktail Lettuce Cups with Avocado":"Zitrouneg Garnelen-Cocktail-Zaloteblieder mat Avocado","Lemony Prawn Cocktail Lettuce Cups with Avocado, a Ketogeni keto lunch dish":"Zitrounege Garnelen-Cocktail an Zaloteblieder mat Avocado, e Ketogeni Keto-Mëttegiessen","Let crackers cool completely before sealing so trapped steam does not soften them.":"Looss d'Cracker komplett ofkillen, éier se loftdicht verpaakt ginn, fir datt de gefaangenen Damp se net opweecht.","Let everyone build their own wraps at the table.":"Looss jiddereen um Dësch seng eege Wraps zesummesetzen.","Let spring bring a lighter finish":"Loosst d'Fréijoer e méi liichten Ofschloss bréngen","Let the beef brown properly before stirring: crispy bits are the point.":"Looss d'Rëndfleesch richteg ubroden, éier s de réiers: déi knuspreg Stécker maachen et aus.","Let the crust brown properly before adding toppings; it firms as it rests.":"Looss d'Kruscht schéin brong ginn, éier de Belag drop kënnt; se gëtt fest beim Roue loossen.","Let the freezer support the season":"Loosst d'Tiefkühltru d'Saison ënnerstëtzen","Let the loaf cool fully before slicing, then use a serrated knife.":"Looss d'Brout komplett ofkillen, éier et geschnidde gëtt, a benotz dann e Broutmiesser mat Welleschnëtt.","Let the psyllium thicken fully; a slack dough is the main cause of flat buns.":"Looss de Psyllium voll androden; en ze mëllen Deeg ass den Haaptgrond fir flaach Brëtcher.","Let the rolls cool until just warm before splitting; this helps the crumb set.":"Looss d'Brëtcher ofkillen, bis se just nach lauwarm sinn, éier se opgeschnidde ginn; dat hëlleft der Kromm fest ze ginn.","Let the rolls cool until just warm before splitting; this helps the crumb set. <em>(about 15 min)</em>":"Loosst d'Bréidercher ofkillen, bis se just nach lauwarm sinn, éier Dir se opschneit; dëst hëlleft der Kromm, sech ze setzen. <em>(ongeféier 15 min)</em>","Let the season shape flavour and technique without turning dinner into a rigid rule.":"Loosst d'Saison de Goût an d'Technik bestëmmen, ouni d'Iessen zu enger strenger Reegel ze maachen.","Let the vegetable have a cooking method":"Gitt dem Geméis eng richteg Kachmethod","Let them cool 5 minutes so they firm up.":"Looss se 5 Minutten ofkillen, fir datt se fest ginn.","Lettuce-wrap the burger for a lighter option.":"Wéckelt de Burger an Zaloteblieder fir eng méi liicht Optioun.","Lift out half the mushrooms. Add stock and cream to the pan and simmer 3 minutes until glossy.":"Huel d'Halschent vun de Champignonen eraus. Gëff de Bouillon an d'Rahm an d'Pan a looss et 3 Minutte sëtzen, bis et glänzt.","Lift out the fish, add the rest of the butter and cook until nut-brown; add capers, the remaining lemon juice and parsley.":"Huel de Fësch eraus, gëff de Rescht vum Botter derbäi a kach en, bis en nossbrong ass; Kaperen, de reschtlechen Zitrounejus a Péiterséil dobäiginn.","Lift out the mushrooms, add the spinach to the pan juices and wilt for 30 seconds.":"Huel d'Champignonen eraus, gëff de Spinat an de Pangesaaft a looss en 30 Sekonne zesummefalen.","Lift out the salmon and serve with the sauce and asparagus.":"Huel de Saumon eraus a servéier en mat der Zooss an de Spargelen.","Lift out the shiitake, slice them and return to the pot with tamari and ginger.":"Huel d'Shiitake eraus, schneid se a Scheiwen a gëff se mat Tamari an Ingwer zréck an den Dëppen.","Lift the loaf onto a rack and cool completely before slicing. A warm loaf can seem gummy inside; give the crumb time to set.":"Huel d'Brout op e Gitter a looss et ganz ofkillen, éier s de et schneits. E waarmt Brout ka banne gummiaarteg wierken; gëff der Kromm Zäit fir fest ze ginn.","Lift the mussels into bowls; throw away any that stayed closed. Stir the cream and parsley into the pan juices and pour over.":"Huel d'Muschelen a Schosselen; gehei all déi ewech, déi zou bliwwe sinn. Réier d'Rahm an d'Péiterséil an de Pangesaaft a schëff et driwwer.","Lift the warm cheese on top and serve.":"Huel de waarme Kéis uewendrop a servéier.","Light, golden soufflés of Gruyère and eggs, baked once, then turned out and baked again in cream so they puff up and can be made ahead. Pure French elegance.":"Liicht, gëlle Souffléeën aus Gruyère an Eeër, eemol gebak, dann gestierzt an nach eng Kéier a Rahm gebak, fir datt se schéin opgoen a kënnen am Viraus preparéiert ginn. Reng franséisch Eleganz.","Light, springy fish cakes made the old way with fresh fish and egg, bound with a spoon of psyllium instead of flour, and served with a crunchy homemade remoulade.":"Liicht, lëfteg Fëschkichelcher op déi al Manéier gemaach mat frëschem Fësch an Ee, gebonne mat engem Läffel Psyllium amplaz vu Miel, a servéiert mat enger knuspereger hausgemaachter Remoulade.","Light, tender rolls with a golden crust and a pleasantly springy crumb. Split one while it is still warm and fill it with chive butter, cucumber and leafy greens.":"Liicht, zaart Brëtcher mat enger gëllener Kruscht an enger agreabel elastescher Kromm. Schneid eent op, soulaang et nach waarm ass, a beluech et mat Schnëttlauchsbotter, Gurk a Blatgréngs.","Lighter and quicker than bone broth, this is the everyday stock that makes soups and pan sauces taste like a restaurant. One roast chicken carcass is all it takes.":"Méi liicht a méi séier wéi Schankebouillon: dat hei ass den Alltags-Bouillon, deen Zoppen a Panenzoossen wéi am Restaurant schmaache léisst. Eng Hähncheskarkass ass alles, wat ee brauch.","Lighter, quicker, everyday — one leftover carcass is all it takes.":"Méi liicht, méi séier, alldeeglech — eng Karkass, déi iwwreg ass, geet scho duer.","Lighter: use half onion, half thinly sliced leek and mushroom.":"Méi liicht: huel hallef Ënn, hallef dënn geschniddene Pärelauch a Champignonen.","Lime juice changes the texture but does not kill bacteria like heat does, so freshness is everything.":"Limettenjus verännert d'Textur, mee dout Bakterien net of wéi Hëtzt dat mécht, dofir ass Frëschheet alles.","Lime zest and cumin":"Limettenzest a Kräizkümmel","Lime zest and cumin for a Mexican accent":"Limettenzest a Kräizkümmel fir e mexikaneschen Touch","Line the tray with foil: miso glaze sticks.":"Leel de Blech mat Folie aus: Miso-Glasur pecht gär un.","Link copied":"Link kopéiert","Liver is very rich in vitamin A: avoid in pregnancy, and enjoy it as a small portion. Cook livers until no longer bloody; people with haemochromatosis should avoid it.":"Liewer ass ganz räich u Vitamin A: vermeit se wärend der Schwangerschaft, a genéisst se als kleng Portioun. Kach d'Liewer duerch, bis kee Blutt méi dran ass; Leit mat Hämochromatose sollten drop verzichten.","Longer ferment = less sugar and more vinegar-like. A 10-day batch is the lowest-sugar.":"Méi laang fermentéiert = manner Zocker a méi essigarteg. E Batch vun 10 Deeg huet am mannsten Zocker.","Longer, gentler cooking turns kale from bitter and chewy into sweet and velvety.":"Méi laangt, sanft Kachen mécht de Grünkohl aus batter an zéi amplaz séiss a samteg.","Longest ferment gives the lowest sugar and the most tang.":"Déi längste Fermentatioun ergëtt am mannsten Zocker an déi meescht Saier.","Low and slow heat: almond flour browns fast and the centre needs time to set.":"Schwaach an douce Hëtzt: Mandelmiel gëtt séier brong an d'Mëtt brauch Zäit fir fest ze ginn.","Low and slow is non-negotiable for caramelising: high heat burns before it sweetens.":"Niddreg a lues ass net verhandelbar fir ze karamelliséieren: staark Hëtzt verbrennt, éier et séiss gëtt.","Low and slow is the secret to soft scrambled eggs; rushed heat makes them rubbery.":"Niddreg a lues ass d'Geheimnis fir mëll Rühreeër; ze séier Hëtzt mécht se gummiaarteg.","Low and slow is the whole secret: if the fat is bubbling, lower the oven.":"Lues an op niddreger Hëtzt ass dat ganzt Geheimnis: wann d'Fett blubbert, d'Hëtzt am Uewen erofdréien.","Low heat is everything: the pan should never sizzle.":"Niddreg Hëtzt ass alles: d'Pan däerf ni zëschen.","Low heat on the hob keeps the frittata tender, not rubbery.":"Niddreg Hëtzt um Kachfeld hält d'Frittata zaart, an net gummiaarteg.","Low heat, 6 min, jammy yolks":"Niddreg Hëtzt, 6 min, waich, cremeg Eegieler","Low-Carb Kimchi":"Low-Carb Kimchi","Low-Carb Kimchi, a Ketogeni keto ferment":"Low-Carb Kimchi, e Ketogeni Keto-Ferment","Low-Sugar Kombucha":"Kombucha mat wéineg Zocker","Low-Sugar Kombucha, a Ketogeni keto dish":"Low-Sugar Kombucha, e Ketogeni Keto-Geriicht","Low-carb sweeteners":"Low-Carb Séissmëttelen","Lower heat, melt butter, add garlic for 30 seconds without browning.":"D'Hëtzt erofdréien, Botter schmëlzen, Knuewelek fir 30 Sekonne dobäiginn ouni datt en brong gëtt.","Lower in the eggs straight from the fridge, using a spoon. Start a timer for 7 minutes.":"D'Eeër direkt aus dem Frigo mat engem Läffel virsiichteg eraloossen. Den Timer op 7 Minutte stellen.","Lower the cauliflower in, cover, and simmer 6 minutes. This pre-cooks the core so the outside does not burn before the middle is tender. Lift out and dry very well on a towel; let steam off 5 minutes.":"De Choufleur erasetzen, zoudecken a 6 Minutte simmeren loossen. Dat kacht de Kär vir, fir datt d'Äussefläch net verbrennt, éier d'Mëtt mëll ass. Eraushuelen a ganz gutt op engem Duch ofdréchnen; 5 Minuten ausdämpen loossen.","Lower the eggs into boiling water and cook exactly 7 minutes. Move immediately to ice water for 5 minutes, then peel.":"D'Eeër a kachend Waasser leeën a genee 7 Minutte kachen. Direkt fir 5 Minutten an Äiswaasser leeën, dann schielen.","Lower the heat, add the onion and cook 6 minutes until soft; add garlic, baharat and turmeric for 1 minute.":"D'Hëtzt erofdréien, d'Ënn dobäiginn a 6 Minutte mëll dënsten; Knuewelek, Baharat a Kurkuma fir 1 Minutt dobäiginn.","Lumpfish Roe with Sour Cream, Red Onion & Dill":"Lompen-Rojal mat Sauerram, rouder Ënn & Dill","Lumpfish Roe with Sour Cream, Red Onion & Dill, a Ketogeni keto snack":"Lompen-Rouscht mat Sauerrahm, rouden Zwiwwelen & Dill, e Ketogeni Keto-Snack","Lunch":"Mëttegiessen","MODULE 5 — Fermentation & gut health":"MODUL 5 — Fermentatioun & Darmgesondheet","Macerate. Stir the shallot into the vinegar with the salt and let sit for 5 minutes. This softens the bite.":"Mazeréieren. D'Schalott mam Salz an den Esseg réieren a 5 Minutte stoe loossen. Dat mëllt déi schaarf Nout of.","Mackerel Escabeche with Peppers & Saffron":"Makréil-Escabeche mat Paprika & Safran","Mackerel Escabeche with Peppers & Saffron, a Ketogeni keto lunch dish":"Makréil-Escabeche mat Paprika & Safran, e Ketogeni Keto-Mëttegiessen","Mackerel cooks quickly: almost all of the cooking happens on the skin side.":"Makréil gëtt séier gar: bal de ganze Garprozess geschitt op der Hautsäit.","Mackerel is best very fresh: bright eyes, firm flesh, sea smell.":"Makréil ass am beschten ganz frësch: kloer Aen, fest Fleesch, frësche Mieresgeroch.","Mackerel with Brown Butter, Capers & Shaved Fennel":"Makréil mat bronger Botter, Kaperen & reng gehueweltem Fenchel","Mackerel with Brown Butter, Capers & Shaved Fennel, a Ketogeni keto dinner":"Makréil mat bronnger Botter, Kaperen & reng gehueweltem Fenchel, e Ketogeni Keto-Nuetsiessen","Macro estimates assume four equal portions. Check cheese and mustard labels; use local food-safety guidance for beef doneness.":"D'Makro-Wäerter baséieren op véier gläiche Portiounen. Kéis- a Moschteretikette kontrolléieren; lokal Hygiènesrecommandatioune fir d'Garung vum Rëndfleesch beuechten.","Macro estimates use raw bone-in weight; actual edible yield changes calories and protein. Check internal temperature.":"D'Makro-Wäerter baséieren op réiem Gewiicht mat Schank; den tatsächlechen iessbaren Undeel verännert Kalorien a Proteinnen. Bannelagstemperatur kontrolléieren.","Macros assume two cakes plus one sixth of each side. Check sour cream, mustard and almond-flour labels.":"D'Makro-Wäerter baséieren op zwee Kichelcher plus ee Sechstel vun all Bäilag. Sauerram-, Moschter- a Mandelmiel-Etikette kontrolléieren.","Macros assume two muffins per serving. Check feta labels and weigh pepper. Refrigerate within two hours.":"D'Makro-Wäerter baséieren op zwee Muffins pro Portioun. Feta-Etikette kontrolléieren a Peffer ofweien. Bannent zwou Stonne killen.","Main navigation":"Haaptnavigatioun","Make 4 hollows and crack an egg into each. Cover and cook on low heat 5–7 minutes until the whites set and the yolks are runny.":"4 Kaulen maachen an an all eent en Ee schloen. Zoudecken a bei niddreger Hëtzt 5–7 Minutte kachen, bis d'Eewäiss fest ass an d'Eegiel nach flësseg.","Make a jar of dukkah on Sunday; it keeps 2 weeks.":"E Glas Dukkah e Sonndeg preparéieren; et hält sech 2 Wochen.","Make a well, drop in a yolk and bake 2–3 minutes more.":"Eng Kaul maachen, en Eegiel dran setzen an nach 2–3 Minutte baken.","Make ahead and storage":"Virbereedung a Lagerung","Make filling one day ahead. Assemble shortly before serving; refrigerate promptly.":"D'Fëllung een Dag am Viraus preparéieren. Kuerz virum Zerwéieren zesummesetzen; direkt am Frigo versuergen.","Make it a day ahead: the garlic mellows.":"Een Dag am Viraus maachen: de Knuewelek gëtt da méi mëll.","Make it in the morning for a lunch box; keep the lettuce separate.":"Moies fir d'Mëttesdëppche maachen; d'Zalot separat halen.","Make it lemon-pepper: add zest of 1 lemon to the egg paste.":"Als Zitroune-Peffer-Variant: d'Zest vun 1 Zitroun ënnert d'Eeërmass mëschen.","Make it with coconut milk for a dairy-free cup.":"Mat Kokosmilch fir eng mëllechfräi Taass zoubereeden.","Make it with turkey escalopes.":"Mat Truthahnschnittele maachen.","Make one dinner a little special":"Maacht een Nuetsiessen e bësse méi besonnesch","Make one reliable egg emulsion":"Maacht eng zouverlässeg Eeër-Emulsioun","Make room for the equipment":"Maacht Plaz fir d'Kichegeschier","Make the compound butter. Mix all butter ingredients with a fork until smooth. Spoon onto baking paper, roll into a log, twist the ends, and chill for at least 30 minutes.":"D'Kraidermëschung mat Botter preparéieren. All Botterzutaten mat enger Forschett glat réieren. Mat engem Läffel op Bakpabeier ginn, zu enger Roll formen, d'Enner zoudréien a mindestens 30 Minutte killen.","Make the dressing and salad. Whisk walnut oil, vinegar, mustard and salt. Warm 2 tsp duck fat in a pan with the shallot for 1 minute, add the greens for 20 seconds so they barely wilt, then toss with the dressing and toasted walnuts.":"D'Dressing an d'Zalot maachen. Walnossueleg, Esseg, Moschter a Salz verréieren. 2 tsp Intenfett an enger Pan mat der Schalott 1 Minutt erwiermen, d'Blieder fir 20 Sekonnen dobäiginn, fir datt se just zesummefalen, dann mat der Dressing an de geréischterte Walnëss vermëschen.","Make the duxelles. Melt the butter in a wide pan, add the shallot for 1 minute, then the mushrooms and thyme. Cook over medium-high, stirring often, until every drop of liquid has evaporated and the mushrooms have become a dark, dry paste, 12–15 minutes. Season and cool completely.":"D'Duxelles maachen. D'Botter an enger breeder Pan schmëlzen, d'Schalott fir 1 Minutt dobäiginn, dann d'Champignonen an den Thymian. Iwwer mëttelhéijer Hëtzt ënner dacks Réieren ubroden, bis all Drëps Flëssegkeet verdämpt ass an d'Champignonen eng donkel, dréche Paste ginn, 12–15 Minutten. Wierzen a ganz ofkille loossen.","Make the pastry. Melt the mozzarella and cream cheese together in a bowl over simmering water, stirring until smooth. Stir in the almond flour and the egg and knead to a smooth dough. Roll it out on a lightly oiled stone or steel worktop with an oiled rolling pin to a rectangle about 4 mm thick; if it sticks, chill it for 10 minutes.":"Den Deeg maachen. De Mozzarella an de Crème-fromage zesummen an enger Schossel iwwer kachendem Waasser schmëlzen a réieren, bis eng glat Mass entsteet. D'Mandlemiel an d'Eeër drënner réieren an zu engem glaten Deeg knieden. Op enger liicht geuelegter Steen- oder Stol-Aarbechtsfläch mat engem geuelegten Deegrull zu engem Rechteck vun ongeféier 4 mm Déckt ausrullen; wann et pecht, 10 Minutte kill stellen.","Make the purée while the ribs cook: simmer the cauliflower in salted water 12–15 minutes until very soft. Drain very well, then blend with the cream and butter until silky; salt to taste.":"De Purée maachen, wärend d'Rëppercher kachen: de Choufleur a gesalztem Waasser 12–15 Minutte simmeren loossen, bis e ganz mëll ass. Ganz gutt ofdrëpse loossen, dann mat der Crème an der Botter mëllen, bis e seideg ass; no Goût salzen.","Make the reduction up to 3 days ahead and refrigerate. Finish the sauce just before serving. Same holding rules as hollandaise. ---":"D'Reduktioun bis zu 3 Deeg am Viraus maachen an an de Frigo stellen. D'Zooss eréischt kuerz virum Zerwéiere fäerdegstellen. Déi selwecht Reegele fir d'Waarmhale wéi bei der Hollandaise. ---","Make the reduction. In a small pan, simmer the shallot, vinegar, wine, tarragon stems and pepper until reduced to about 2 Tbsp of intensely flavoured liquid. It should look almost syrupy.":"D'Reduktioun maachen. An enger klenger Kasseroll d'Schalott, den Esseg, de Wäin, d'Estragonstiller an de Peffer simmeren loossen, bis et op ongeféier 2 Tbsp intensiv aromatesch Flëssegkeet reduzéiert ass. Et sollt bal wéi Sirop ausgesinn.","Make the sauce just before serving so it stays vivid green.":"D'Zooss eréischt kuerz virum Zerwéiere maachen, fir datt se schéin intensiv gréng bleift.","Make the sauce thick: a watery sauce lets the whites run and cooks unevenly.":"D'Zooss déck maachen: eng wässreg Zooss léisst d'Eewäiss lafen a gëtt ongläichméisseg gerscht.","Make the seed crackers on the weekend; they keep crisp for 2 weeks in a tin.":"D'Käre-Crackeren um Weekend maachen; si bleiwen 2 Wochen an enger Béchse knuspreg.","Make wells. With the back of a spoon, create 6–8 dips in the sauce. Crack an egg into each (crack into a small cup first for neatness).":"Kaulen maachen. Mat der Récksäit vun engem Läffel 6–8 Kaulen an d'Zooss drécken. An all eent en Ee schloen (fir e proppert Resultat fir d'éischt an eng kleng Taass schloen).","Make your own seasonal return list":"Erstellt Är eege saisonal Lëscht mat Liiblingsgeriichter","Make-ahead & storage":"Virbereedung & Lagerung","Make-ahead / storage":"Virbereedung / Lagerung","Maltaise: swap lemon for blood-orange juice and a little zest (add 0.5 g carbs).":"Maltaise: Zitroun duerch Bluttorangejus an e bësse Schuel ersetzen (0.5 g Netto-Kuelenhydrater dobäirechnen).","Manchego":"Manchego","Manchego, Serrano & Marcona Almond Tapas Plate":"Tapas-Plat mat Manchego, Serrano & Marcona-Mandelen","Manchego, Serrano & Marcona Almond Tapas Plate, a Ketogeni keto snack":"Manchego-, Serrano- & Marcona-Mandel-Tapas-Plat, e Ketogeni Keto-Snack","Many Thai curry pastes contain shrimp paste.":"Vill thailännesch Currypasten enthalen Crevettepast.","Marcona almonds":"Marcona-Mandelen","Margherita: passata, torn mozzarella, basil, finish with olive oil.":"Margherita: Passata, zerzupften Mozzarella, Basilikum, mat Olivenueleg ofschléissen.","Marinate the chicken in oil, lemon, oregano and salt for 15 minutes, then grill or pan-fry 5 minutes per side and slice.":"D'Pouletfleesch an Ueleg, Zitroun, Oregano a Salz fir 15 Minutte marinéieren, dann 5 Minutte pro Säit grillen oder broden an a Scheiwen schneiden.","Marinate. Mix the olive oil, lemon zest and juice, garlic, rosemary and pepper. Rub it all over the chicken and under the breast skin. Leave for 30 minutes at room temperature, or covered in a glass dish in the fridge overnight.":"Marinéieren. D'Olivenueleg, d'Zitrouneschuel an de Jus, de Knuewelek, de Rosmarin an de Peffer vermëschen. D'Pëllchen iwwerall a virun allem ënner der Broschthaut gutt domat areiwen. Fir 30 Minutte bei Raumtemperatur, oder zougedeckt an engem Glasplat iwwer Nuecht am Frigo zéie loossen.","María Hrefna Hjálmarsdóttir Ringdal":"María Hrefna Hjálmarsdóttir Ringdal","María and a sibling as small children in long grass, Iceland, 1960s":"D'María an e Geschwëster als kleng Kanner am héije Gras, Island, 1960er Joren","María and a sibling as small children, Iceland, 1960s: a black-and-white photo of two children playing in long grass":"D'María an e Geschwëster als kleng Kanner, Island, 1960er Joren: eng Schwaarz-Wäiss-Foto vun zwee Kanner, déi a laangem Gras spillen","María and a sibling as toddlers on a sofa, Iceland, 1960s":"D'María an e Geschwëster als Klengkanner op engem Canapé, Island, 1960er Joren","María and her siblings as small children on a sofa, Iceland, 1960s":"D'María an hir Geschwëster als kleng Kanner op engem Canapé, Island, 1960er Joren","María and her siblings, a family portrait, Iceland, 1960s":"D'María an hir Geschwëster, e Familljeportrait, Island, 1960er Joren","María as a child in a checked dress with ribbons in her hair, Iceland, 1960s":"D'María als Kand an engem karéierte Kleed mat Bänner an den Hoer, Island, 1960er Joren","María as a child, Iceland, 1960s: a black-and-white studio photo of a girl in a checked dress with ribbons in her hair":"D'María als Kand, Island, 1960er Joren: eng Schwaarz-Wäiss-Studiofoto vun engem Meedchen an engem karéierte Kleed mat Bänner am Hoer","María as a small child with a family member, Iceland, 1960s":"D'María als klengt Kand mat engem Familljemember, Island, 1960er Joren","María holding a long cucumber from her own garden":"D'María mat enger laanger Gurk aus hirem eegene Gaart an den Hänn","María in her garden at Falkasete, with tall yellow mullein plants behind her":"D'María an hirem Gaart zu Falkasete, mat groussem gielem Kinnekskäerzen hannert sech","Mascarpone, cream cheese, tahini, nut butters (no added sugar)":"Mascarpone, Crème fraîche, Tahini, Nëssbotter (ouni Zockerzousaz)","Mash 2 anchovies into the vinegar and mustard, then whisk in the oil.":"2 Anchoisen am Esseg an am Moschter zerdrécken, dann den Ueleg drënnerschloen.","Mash 4 anchovies with the garlic, then whisk in the yolk, mustard and lemon.":"4 Anchoisen mam Knuewelek zerdrécken, dann d'Eegiel, de Moschter an d'Zitroun drënnerschloen.","Mash avocado with lime, coriander and salt.":"Avocado mat Limett, Koriander a Salz zerdrécken.","Mash butter with mustard and half the dill.":"Botter mat Moschter an der Hallschent vum Dill zerdrécken.","Mash the sardines (bones and all) with the avocado, lemon juice, chilli and a pinch of salt.":"D'Sardinnen (mat de Gräten) mam Avocado, Zitrounejus, Chili an enger Prise Salz zerdrécken.","Mash the soft butter with garlic, parsley, thyme, lemon zest, salt and half the lemon juice into a herb butter.":"Déi mëll Botter mat Knuewelek, Péiterséil, Thymian, Zitrouneschuel, Salz an der Hallschent vum Zitrounejus zu enger Kraiderbotter zerdrécken.","Mash with a little crème fraîche into a spread.":"Mat e bësse Crème fraîche zu engem Opstreech zerdrécken.","Massage 5 minutes until brine appears.":"5 Minutte masséieren, bis sech Saaft bilt.","Massage cabbage, salt and caraway hard until wet and glossy and a pool of brine forms.":"De Kabes, d'Salz an de Këmmel kräfteg masséieren, bis alles fiicht a glänzend ass an eng Lache Saaft entsteet.","Master vinaigrette + three emulsified dressings":"Basis-Vinaigrette + dräi emulgéiert Dressingen","Master vinaigrette + three emulsified dressings, a Ketogeni keto sauce":"Basis-Vinaigrette + dräi emulgéiert Dressinger, eng Ketogeni Keto-Zooss","Master vinaigrette keeps 1–2 weeks in the refrigerator (olive oil may solidify; rest at room temperature 10 minutes). Dressings with egg, tahini or avocado keep 3–4 days. ---":"D'Basis-Vinaigrette hält sech 1–2 Wochen am Frigo (den Olivenueleg ka fest ginn; 10 Minutte bei Raumtemperatur stoe loossen). Dressinge mat Ee, Tahini oder Avocado hale sech 3–4 Deeg. ---","Match the sauce to the cooking":"Passt d'Zooss un d'Aart vum Kachen un","Match wine to protein: white wine for chicken and fish, red or brandy for beef, apple cider vinegar splash for pork.":"De Wäin un d'Proteinquell upassen: Wäisswäin fir Poulet a Fësch, Routwäin oder Cognac fir Rëndfleesch, e Schotz Äppelzideresseg fir Schwéngsfleesch.","Matvaretabellen estimate; grind and brand vary.":"Wäert no Matvaretabellen geschat; Muelgrad a Mark kënne variéieren.","Maya-Spiced Hot Cacao (Sugar-Free)":"Waarm Schockela no Maya-Aart mat Gewierzer (Ouni Zocker)","Maya-Spiced Hot Cacao (Sugar-Free), a Ketogeni keto dish":"Wierzegen Hot Cacao am Maya-Stil (Zockerfräi), e Ketogeni Keto-Geriicht","Mayonnaise & aioli (from scratch)":"Mayonnaise & Aioli (vun Ufank un selwer gemaach)","Mayonnaise & aioli (from scratch), a Ketogeni keto sauce":"Mayonnaise & Aioli (selwer gemaach), eng Ketogeni Keto-Zooss","Mayonnaise splits":"Mayonnaise gerënnert","Meal planning":"Iessensplanung","Meal planning · 5 min read":"Iessensplanung · 5 min Liesdauer","Meal plans":"Iesspläng","Meanwhile char the pak choi cut-side down in a hot oiled pan for 2 minutes, then add a splash of water and cover for 1 minute.":"Mëttlerweil de Pak Choi mat der Schnëttsäit no ënnen an enger waarmer, geuelegter Pan fir 2 Minutten ubroden, dann e Schotz Waasser dobäiginn an 1 Minutt zoudecken.","Meanwhile melt the butter in a wide pan, add the caraway, then the cabbage and a pinch of salt. Cook 6–8 minutes, stirring, until silky but still green.":"Mëttlerweil d'Botter an enger breeder Pan schmëlzen, de Këmmel dobäiginn, dann de Kabes an eng Prise Salz. Ënner Réieren 6–8 Minutte garen, bis e seideg, awer nach gréng ass.","Meanwhile put the ginger, spring onions and a pinch of salt in a heatproof bowl. Heat the oil until shimmering and pour it over: it will sizzle loudly. Stir in the soy sauce.":"Mëttlerweil den Ingwer, d'Fréijoersënnen an eng Prise Salz an eng hëtzebestänneg Schossel ginn. Den Ueleg erhëtzen, bis e glänzt, an driwwer schëdden: et zëscht kräfteg. D'Sojazooss drënner réieren.","Meanwhile sear the okra in a hot dry pan for 3 minutes so it stays firm and does not turn slimy.":"Mëttlerweil d'Okra an enger waarmer, dréchener Pan 3 Minutte schaarf ubroden, fir datt se fest bleift an net schläimeg gëtt.","Meanwhile steam the cauliflower rice 4 minutes.":"Mëttlerweil de Choufleur-Räis 4 Minutten dämpen.","Meanwhile stir-fry the greens with the garlic in a hot pan for 2–3 minutes; finish with sesame oil.":"Mëttlerweil d'Blatgeméis mam Knuewelek an enger waarmer Pan 2–3 Minutte kuerz ubroden; mat Sesamueleg ofrënden.","Meanwhile wilt the kale with the rest of the garlic and the butter, 4–5 minutes.":"Mëttlerweil de Krauskaischt mam Rescht vum Knuewelek an der Botter 4–5 Minutte mëll ginn loossen.","Meanwhile, fill a bowl with ice water.":"Mëttlerweil eng Schossel mat Äiswaasser fëllen.","Meat & poultry":"Fleesch & Gefligel","Meat-side salt separate":"Fleeschsäit separat salzen","Mediterranean Collard Wraps with Whipped Feta":"Mediterran Blatkoil-Wraps mat opgeschloenem Feta","Mediterranean Collard Wraps with Whipped Feta, a Ketogeni keto lunch dish":"Mëttelmier-Blatkol-Wraps mat opgeschloenem Feta, e Ketogeni Keto-Mëttegiessen","Mediterranean crackers flecked with sun-dried tomato, oregano and olive oil. Lovely with feta dip or olives.":"Mediterran Cracker mat gedréchenten Tomaten, Oregano an Olivenueleg. Wonnerbar mat Feta-Dip oder Oliven.","Mediterranean: add olives, capers and sun-dried tomato.":"Mediterran: Oliven, Kaperen a gedréchent Tomaten derbäiginn.","Melt the anchovies. Pour off all but a tablespoon of fat and lower the heat. Add the anchovies, garlic and rosemary and stir until the anchovies melt into the oil, 1–2 minutes.":"D'Anchoise schmëlzen. Bis op en Iessläffel Fett alles ewechschëdden an d'Hëtzt erofdréien. D'Anchoisen, de Knuewelek an de Rosmarin dobäiginn a réieren, bis d'Anchoisen am Ueleg schmëlzen, 1–2 Minutten.","Melt the butter in a 24 cm ovenproof pan, add the asparagus and spring onions and cook 4 minutes.":"D'Botter an enger 24 cmfeierfester Pan schmëlzen, de Spargel an d'Fréijoerszwibbele bäiginn a 4 Minutte garen.","Melt the butter in a large heavy pot over medium-low heat. Add the leek, garlic and a pinch of salt and sweat gently for 8 minutes until soft but not coloured.":"D'Botter an engem groussen, schwéieren Dëppe bei mëttel-niddreger Hëtzt schmëlzen. De Porrett, de Knuewelek an eng Prise Salz derbäiginn a sanft 8 Minutte schweessen, bis en erweecht ass, awer keng Faarf ugeholl huet.","Melt the butter in a non-stick pan over low heat. The pan should never sizzle.":"D'Botter an enger Antihaft-Pan bei niddreger Hëtzt schmëlzen. D'Pan däerf ni zëschen.","Melt the butter in a small pan over medium heat until foaming.":"D'Botter an enger klenger Pan bei mëttlerer Hëtzt schmëlzen, bis se schaimt.","Melt the butter in the same pan over medium heat until foaming.":"D'Botter an der selwechter Pan bei mëttlerer Hëtzt schmëlzen, bis se schaimt.","Melt the butter over low heat, add the eggs and stir slowly and constantly 3–4 minutes until softly set.":"D'Botter bei niddreger Hëtzt schmëlzen, d'Eeër derbäiginn a lues a permanent 3–4 Minutte réieren, bis se mëll stockéiert sinn.","Melt the butter with the oil in a heavy pan over medium-low heat. Add the onions and a pinch of salt.":"D'Botter mam Ueleg an enger schwéierer Pan bei mëttel-niddreger Hëtzt schmëlzen. D'Zwibbelen an eng Prise Salz derbäiginn.","Melt the butter, add the leeks and a pinch of salt and cook gently, covered, for 12 minutes until meltingly soft but not coloured.":"D'Botter schmëlzen, de Porrett an eng Prise Salz derbäiginn a mat Deckel sanft 12 Minutte garen, bis e schmëlzend mëll ass, awer keng Faarf ugeholl huet.","Melt the dough cheeses: put 225 g mozzarella and the cream cheese in a bowl, microwave 60 seconds, stir, then 30 more seconds until smooth and stringy. (Or stir in a pan over low heat.)":"De Kéis fir den Deeg schmëlzen: 225 g Mozzarella an de Frëschkéis an eng Schossel ginn, 60 Sekonnen an d'Mikrowell stellen, ëmrëselen, an dann nach 30 Sekonnen dra loossen, bis et glat a fuedemzéiend ass. (Oder an enger Pan bei niddreger Hëtzt réieren.)","Melt-in-mouth, make-ahead":"Schmëlzt am Mond, perfekt fir am Viraus ze maachen","Membership":"Memberschaft","Membership is coming soon. These are our planned prices.":"D'Memberschaft kënnt geschwënn. Dëst sinn eis geplangte Präisser.","Membership plans":"Abonnementsoptiounen","Method":"Zoubereedung","Method (immersion blender, foolproof)":"Zoubereedung (Pürierstaf, geléngt ëmmer)","Method (whisk)":"Zoubereedung (Schnéibiesem)","Mexican melted cheese with crumbled chorizo and roasted peppers, bubbling in a cast-iron pan. Scoop it up with lettuce leaves and crisp vegetables.":"Mexikanesche geschmoltene Kéis mat gekriemeltem Chorizo a geréischtertem Paprika, blubberend an enger gett-eiserner Pan. Mat Zalotblieder a knaspregem Geméis läffelen.","Mineral salt is not an agricultural product.":"Mineralsalz ass kee landwirtschaftlecht Produkt.","Mineral salt.":"Mineralsalz.","Miso burns quickly: if the top darkens too fast, cover loosely with foil.":"Miso verbrennt séier: wann d'Uewerfläch ze séier donkel gëtt, liicht mat Folie ofdecken.","Miso-Butter Roasted Salmon with Sesame Greens":"Am Miso-Botter geréischterte Saumon mat Sesam-Blatgeméis","Miso-Butter Roasted Salmon with Sesame Greens, a Ketogeni keto dinner":"Gebrodene Saumon mat Miso-Botter a Sesam-Gréngs, e Ketogeni Keto-Nuetsiessen","Miso-Glazed Mackerel with Charred Pak Choi":"Mat Miso glaséiert Makréil mat ugebranntem Pak Choi","Miso-Glazed Mackerel with Charred Pak Choi, a Ketogeni keto dinner":"Makréil mat Miso-Glasur a kuerz ugebrotenem Pak Choi, e Ketogeni Keto-Nuetsiessen","Miso-sesame: swap butter for sesame oil, add 1 tsp white miso and sesame seeds.":"Miso-Sesam: Botter duerch Sesamueleg ersetzen, 1 TL wäisse Miso a Sesamsom derbäiginn.","Mix 100 g yogurt with the spices, ginger, garlic and salt; coat paneer, pepper and onion and leave 30 minutes.":"100 g Jughurt mat de Gewierzer, Ingwer, Knuewelek a Salz vermëschen; Paneer, Paprika an Zwibbel domat marinéieren an 30 Minutte stoe loossen.","Mix Gorgonzola, cream cheese, chopped stems, garlic, thyme and most of the walnuts.":"Gorgonzola, Frëschkéis, gehackte Still, Knuewelek, Thymian an de gréissten Deel vun de Walnëss vermëschen.","Mix all dry ingredients, then stir in the oil and boiling water; rest 5 minutes.":"All dréchen Zutate vermëschen, dann den Ueleg an d'kachend Waasser drënner réieren; 5 Minutte raschte loossen.","Mix all ingredients and rest 15 minutes.":"All Zutate vermëschen a 15 Minutte raschte loossen.","Mix all the seeds, psyllium and salt with the water and leave 15 minutes until the chia and flax form a thick gel.":"All Kären, Psyllium a Salz mam Waasser vermëschen a 15 Minutte stoe loossen, bis Chia a Léinsom en décke Gel bilden.","Mix almond flour, Parmesan, paprika and garlic powder on a plate. Beat eggs in a shallow dish.":"Mandelmiel, Parmesan, Paprikapolver a Knuewelekspolver op engem Teller vermëschen. D'Eeër an enger flaacher Schossele verquirlen.","Mix almond flour, psyllium, baking powder and a pinch of salt.":"Mandelmiel, Psyllium, Bakpolver an eng Prise Salz vermëschen.","Mix almond flour, psyllium, baking powder and salt, add oil and warm water and knead to a soft dough; rest 10 minutes.":"Mandelmiel, Psyllium, Bakpolver a Salz vermëschen, Ueleg a waarmt Waasser derbäiginn an zu engem mëllen Deeg knieden; 10 Minutte raschte loossen.","Mix almond flour, rosemary, egg white, oil and a pinch of salt into a dough.":"Mandelmiel, Rosmarin, Eewäiss, Ueleg an eng Prise Salz zu engem Deeg vermëschen.","Mix beef with egg, Parmesan, almond flour, half the garlic, salt and pepper. Shape 18 meatballs.":"Rëndfleesch mat Ee, Parmesan, Mandelmiel, der Halschent vum Knuewelek, Salz a Peffer vermëschen. 18 Fleeschbällcher formen.","Mix cream cheese, pesto, chicken and sun-dried tomatoes.":"Frëschkéis, Pesto, Poulet a gedréchent Tomaten vermëschen.","Mix crème fraîche with horseradish and salt.":"Crème fraîche mat Mierréidech a Salz vermëschen.","Mix crème fraîche with lemon zest, juice and pepper.":"Crème fraîche mat Zitrouneschuel, Zitrounejus a Peffer vermëschen.","Mix crème fraîche, horseradish, lemon and pepper.":"Crème fraîche, Mierréidech, Zitroun a Peffer vermëschen.","Mix everything except half the sesame and poppy with the water; rest 15 minutes.":"Alles ausser der Halschent vum Sesam a Mohn mam Waasser vermëschen; 15 Minutte raschte loossen.","Mix everything with a good pinch of salt; rest 10 minutes.":"Alles mat enger gudder Prise Salz vermëschen; 10 Minutte raschte loossen.","Mix everything with a pinch of salt; rest 10 minutes.":"Alles mat enger Prise Salz vermëschen; 10 Minutte raschte loossen.","Mix everything with a pinch of salt; rest 15 minutes.":"Alles mat enger Prise Salz vermëschen; 15 Minutte raschte loossen.","Mix flax, Parmesan, thyme, egg and water into a firm dough.":"Léinsom, Parmesan, Thymian, Ee a Waasser zu engem festen Deeg vermëschen.","Mix garlic, ginger, chilli flakes, fish sauce or tamari and the remaining 8 g salt into a paste.":"Knuewelek, Ingwer, Chili-Flacken, Fëschzooss oder Tamari an déi reschtlech 8 g Salz zu enger Past vermëschen.","Mix garlic, ginger, chilli, fish sauce or tamari and the remaining 8 g salt into a paste.":"Knuewelek, Ingwer, Chili, Fëschzooss oder Tamari an déi reschtlech 8 g Salz zu enger Past vermëschen.","Mix in oregano, chilli and vinegar.":"Oregano, Chili an Esseg drënnermëschen.","Mix in the oregano, chilli and vinegar.":"Den Oregano, Chili an Esseg drënnerginn.","Mix lamb with spices, garlic, half the herbs and salt; shape into 12 fingers.":"Lammfleesch mat Gewierzer, Knuewelek, der Halschent vun de Kraider a Salz vermëschen; zu 12 Fanger formen.","Mix mayonnaise and mustard, fold in herring, eggs, radishes and most of the chives.":"Mayonnaise a Moschtert vermëschen, den Hierk, d'Eeër, d'Päinetsch an de gréissten Deel vum Schnëttlaach ënnerhiewen.","Mix mayonnaise and sriracha.":"Mayonnaise a Sriracha vermëschen.","Mix mayonnaise with smoked paprika.":"Mayonnaise mat geräichertem Paprikapolver vermëschen.","Mix mayonnaise, tomato paste, lemon and cayenne into a cocktail sauce; fold in the prawns.":"Mayonnaise, Tomatepurée, Zitroun a Cayenne zu enger Cocktailzooss vermëschen; d'Crevetten ënnerhiewen.","Mix parsley, lemon zest and garlic for the gremolata.":"Péiterséilech, Zitrouneschuel a Knuewelek fir d'Gremolata vermëschen.","Mix ricotta, egg, half the Parmesan and basil.":"Ricotta, Ee, d'Halschent vum Parmesan a Basilikum vermëschen.","Mix salt, erythritol, pepper and chopped dill. Lay half the dill-salt in a dish, put the salmon skin-side down on it and cover with the rest.":"Salz, Erythrit, Peffer a gehackten Dill vermëschen. D'Halschent vum Dill-Salz an eng Plack leeën, de Saumon mat der Haut no ënnen drop leeën a mam Rescht bedecken.","Mix shallot, vinegar and pepper and leave 10 minutes.":"Schalott, Esseg a Peffer vermëschen an 10 Minutte stoe loossen.","Mix softened butter with chives. Split each roll and spread with chive butter. Fill with cucumber and baby spinach for a fresh, savoury finish.":"Erweechte Botter mat Schnëttlaach vermëschen. All Bréitchen opschneiden a mat Schnëttlaachsbotter besträichen. Mat Gurk a Puppelcherspinat fir e frëschen, häerzhaften Ofschloss fëllen.","Mix the cheese with rosemary and pepper and spoon into 16 thin rounds.":"Mëscht de Kéis mat Rosmarin a Peffer a verdeelt en mat engem Läffel a 16 dënn Ronnen.","Mix the courgette with eggs, both cheeses, oregano and pepper.":"Mëscht d'Courgette mat Eeër, béide Kéisen, Oregano a Peffer.","Mix the courgette with the eggs and both cheeses, spread very thin in a rectangle and bake 18–20 minutes until golden; cool and cut into 4 wraps.":"Mëscht d'Courgette mat den Eeër a béide Kéisen, sträicht se ganz dënn an engem Rechteck aus a bakt se 18–20 Minutte gëllen; ofkille loossen an a 4 Wraps schneiden.","Mix the cream cheese with lemon zest and half the dill.":"Mëscht de Frischkäse mat Zitrouneschuel an der Halschent vum Dill.","Mix the hazelnuts, coriander, cumin, sesame and a pinch of salt: that is your dukkah.":"Mëscht d'Hieselëss, Koriander, Kräizkümmel, Sesam an eng Prise Salz: dat ass Är Dukkah.","Mix the hazelnuts, seeds and a pinch of salt for the dukkah.":"Mëscht d'Hieselëss, Kären an eng Prise Salz fir d'Dukkah.","Mix the parsley, lemon zest and garlic on the board and chop together once more: that is the gremolata.":"Mëscht d'Péiterséilech, Zitrouneschuel a Knuewelek um Briet an hackt alles nach eng Kéier zesummen: dat ass d'Gremolata.","Mix the sour cream with the chilli and a pinch of paprika.":"Mëscht d'Sauerram mat dem Chili an enger Prise Paprika.","Mix tuna, capers, celery, mayonnaise, lemon and herbs; season.":"Mëscht Thon, Kaperen, Zelleri, Mayonnaise, Zitroun a Kraider; wierzen.","Mix tuna, mayonnaise, celery, onion, dill and lemon; season.":"Mëscht Thon, Mayonnaise, Zelleri, Ënn, Dill an Zitroun; wierzen.","Mix walnuts, almond flour, thyme, salt and egg into a dough.":"Mëscht Walnëss, Mandelmiel, Thymian, Salz an Ee zu engem Deeg.","Mix with Parmesan, egg, flax and seasoning; spread 2 mm thin on baking paper and score.":"Mëscht mat Parmesan, Ee, Léinsom a Gewierzer; sträicht et 2 mm dënn op Bakpabeier aus a schneit et liicht an.","Mix with eggs, Cheddar, psyllium and salt, spread thin and bake 20–22 minutes until golden; cool and cut into 4 wraps.":"Mëscht mat Eeër, Cheddar, Flohsamenschuelen a Salz, sträicht et dënn aus a bakt et 20–22 Minutte gëllen; ofkille loossen an a 4 Wraps schneiden.","Mix with eggs, almonds, spring onions, half the dill, mustard, lemon zest and pepper. Shape into 8 patties.":"Mëscht mat Eeër, Mandelen, Fréijoersënnen, der Halschent vum Dill, Moschter, Zitrouneschuel a Peffer. Formt 8 Frikadellen doraus.","Mix with eggs, cheese, psyllium and seasoning.":"Mëscht mat Eeër, Kéis, Flohsamenschuelen a Gewierzer.","Mix with eggs, cheeses, garlic and a pinch of salt.":"Mëscht mat Eeër, Kéisen, Knuewelek an enger Prise Salz.","Mix with mayonnaise, mustard, chives, salt and pepper.":"Mëscht mat Mayonnaise, Moschter, Schnëttlaach, Salz a Peffer.","Mix with pumpkin seeds.":"Mëscht mat Kürbiskären.","Mix yogurt with lemon zest, juice, chopped mint and a pinch of salt.":"Mëscht de Jughurt mat Zitrouneschuel, -saaft, gehackter Minz an enger Prise Salz.","Mix. Beat with a spatula until smooth, then fold in the flavourings of your choice (below).":"Vermëschen. Mat engem Spatel réiere bis et glat ass, da vermëscht d'Aromen no Ärer Wiel (ënnen) drënner.","Mixed into a salad of rocket and avocado with olive oil":"Ënnert en Zalot aus Rucola an Avocado mat Olivenueleg gemëscht","Module 1 checklist":"Checklëscht Modul 1","Module 1 · Foundations":"Modul 1 · Grondlagen","Module 10 · Entertaining":"Modul 10 · Gäscht empfänken","Module 10: Entertaining, eating out & travel":"Modul 10: Gäscht empfänken, Iessen goen & Reesen","Module 11 · The Week":"Modul 11 · D'Woch","Module 11: The keto week: batch plans, 7-day menus & make-ahead":"Modul 11: D'Keto-Woch: Batch-Kachen, 7-Deeg-Menüen & Virbereeden","Module 12 · Quick Dinners":"Modul 12 · Séier Owesiessen","Module 13 · Slow & Nordic":"Modul 13 · Lues & nordesch","Module 14 · Breakfast & Lunch":"Modul 14 · Kaffi & Mëttegiessen","Module 15 · Small Plates":"Modul 15 · Kleng Telleren","Module 16 · From the Sea":"Modul 16 · Aus dem Mier","Module 17 · The Cheese Course":"Modul 17 · De Kéisgang","Module 18 · Wraps & Crackers":"Modul 18 · Wraps & Cracker","Module 1: Starting strong — the keto kitchen & your first two weeks":"Modul 1: E staarke Start — d'Keto-Kichen & deng éischt zwou Wochen","Module 2 plate ideas (sauce + protein + greens)":"Modul 2 Teller-Iddien (Zooss + Protein + Geméis)","Module 2 · Sauces":"Modul 2 · Zoossen","Module 2: Mother sauces & emulsions from scratch":"Modul 2: Grondzoossen & Emulsioune vun Ufank un","Module 3 · Meat & Poultry":"Modul 3 · Fleesch & Gefligel","Module 3 — Proteins, Mastered":"Modul 3 — Proteinnen, meeschterhaft preparéiert","Module 4 · Vegetables":"Modul 4 · Geméis","Module 4: Vegetables & Greens as the Star":"Modul 4: Geméis & Gréngs als Haaptroll","Module 5 · Fermentation":"Modul 5 · Fermentatioun","Module 6 · Comfort":"Modul 6 · Séileniessen","Module 7 checklist":"Checklëscht Modul 7","Module 7 · Soups":"Modul 7 · Zoppen","Module 8 · Breads":"Modul 8 · Brout","Module 8: Low-Carb Breads & Bases":"Modul 8: Low-Carb Brout & Biedem","Module 9 · Desserts":"Modul 9 · Desserten","Module 9: Desserts & Treats":"Modul 9: Desserten & Séiss Saachen","Module introduction":"Aféierung an de Modul","Module wrap-up":"Modul-Resümmee","Monday":"Méindeg","Monday and Wednesday: cook the double batch of dinner and pack half for the next day’s lunch.":"Méindeg a Mëttwoch: kach déi duebel Portioun Owesiessen a pak d'Hallschent fir d'Mëttegiessen den Dag drop an.","Monday: cook a double portion of the juniper pork; Tuesday’s lunch is ready.":"Méindeg: kach eng duebel Portioun vum Wueschter-Schwéngefleesch; d'Mëttegiessen um Dënschdeg ass prett.","Monthly":"Monatlech","Most of the alcohol cooks off, and half the liquid stays in the pot.":"Déi meescht Alkohol kacht eraus, an d'Halschent vun der Flëssegkeet bleift am Dëppen.","Most of the alcohol cooks off, but not all: make it with stock and extra lemon for children or anyone avoiding alcohol.":"Déi meescht Alkohol kacht eraus, awer net alles: maacht et mat Bouillon an extra Zitroun fir Kanner oder jiddereen, deen keen Alkohol drénkt.","Moules Marinière with Cream & Parsley":"Moules marinière mat Rahm & Péiterséilech","Moules Marinière with Cream & Parsley, a Ketogeni keto dinner":"Moules Marinière mat Rahm & Péiterséilech, e Ketogeni Keto-Owesiessen","Mount the butter. Turn heat to low. Add cold butter 2–3 cubes at a time, whisking continuously. Wait until each addition has almost melted before adding the next.":"Mat Botter montéieren. D'Hëtzt op niddereg stellen. Kaale Botter 2–3 Wierfele gläichzäiteg derbäiginn a kontinuéierlech schloen. Waart bis all Portioun bal geschmolt ass, éier Dir déi nächst derbäigitt.","Mount with butter. Turn the heat to low. Swirl in the cold butter, one cube at a time, until glossy.":"Mat Botter montéieren. D'Hëtzt op niddereg stellen. De kaale Botter, ee Wierfel nom aneren, erarëselen bis et glänzt.","Mushroom & thyme: top with garlic mushrooms sautéed in butter.":"Champignon & Thymian: garnéiert mat a Botter ugebrotene Knuewelekschampignonen.","Mushroom pan sauce: brown 100 g sliced mushrooms first (+1 g carbs).":"Champignon-Panenzooss: broot fir d'éischt 100 g geschnidden Champignonen un (+1 g Kuelenhydrater).","Mushroom, Spinach & Goat Cheese Frittata":"Frittata mat Champignonen, Spinat & Geessekéis","Mushroom, Spinach & Goat Cheese Frittata, a Ketogeni keto breakfast":"Champignon-, Spinat- & Geessekéis-Frittata, e Ketogeni Keto-Kaffi","Mushroom, Spinach &amp; Goat Cheese Frittata <em>(leftovers)</em>":"Champignon-, Spinat- &amp; Geessekéis-Frittata <em>(Reschter)</em>","Mushy means too warm or too long; refrigerate sooner.":"Mëll bedeit ze waarm oder ze laang; méi fréi an de Frigo stellen.","Mushy? Too warm or too long. Next time use the fridge sooner.":"Mëll a matscheg? Ze waarm oder ze laang. Stell et d'nächst Kéier méi fréi an de Frigo.","Mussels in Coconut & Green Curry Broth":"Muschelen an enger Kokos- a Gréng-Curry-Bouillon","Mussels in Coconut & Green Curry Broth, a Ketogeni keto dinner":"Muschelen a Kokos- & Gréng-Curry-Bouillon, e Ketogeni Keto-Owesiessen","Mustard hollandaise: whisk in 1 tsp Dijon (check it has no added sugar).":"Moschter-Hollandaise: 1 tsp Dijon-Moschter ënnerschloen (kontrolléiert, datt keen Zocker derbäi ass).","Mustard-cream: Dijon plus 3 Tbsp cream, for chicken or pork.":"Moschter-Rahm: Dijon plus 3 tbsp Rahm, fir Poulet oder Schwéngefleesch.","Net carbohydrate conventions":"Konventioune fir Netto-Kuelenhydrater","Net carbohydrates":"Netto-Kuelenhydrater","Net carbs":"Netto-Kuelenhydrater","Net carbs are approximate and depend on brands and ingredient size. All ingredients are organic.":"Netto-Kuelenhydrater sinn ongeféier a hänke vu Marken an der Gréisst vun den Zutaten of. All Zutate sinn biologesch.","Net carbs are estimates and depend on brands. All ingredients are organic.":"Netto-Kuelenhydrater si Richtwäerter an hänke vun de Marke gouf. All Zutate sinn biologesch.","Never boil the cream after adding gelatine, or it will not set well.":"Kacht d'Rahm ni nodeems d'Gelatine derbäikomm ass, soss gëtt se net richteg fest.","Never boil the zucchini; 90 seconds in the sauce is enough or it turns watery.":"Kacht d'Zucchini ni op; 90 Sekonnen an der Zooss gi guer duer, soss gëtt se wässereg.","Never cover the chicken or spoon sauce over the skin: moisture kills the crunch.":"Deck d'Hähnchen ni zou a läffel keng Zooss iwwer d'Haut: Fiichtegkeet zerstéiert d'Knuspregkeet.","Never let the garlic brown; it turns bitter.":"Loosst de Knuewelek ni brong ginn; e gëtt batter.","Never let the soup boil once the fish is in, or the cream and fish both suffer.":"Loosst d'Zopp ni kachen, soubal de Fësch dran ass, soss leiden d'Rahm an de Fësch allebéid.","New recipes every month":"Nei Rezepter all Mount","New yolk + 1 tsp water, whisk broken sauce in slowly":"Neit Eegiel + 1 tsp Waasser, déi geronne Zooss lues a klengen Deeler dranopléisen","New yolk or mustard + water, whisk in slowly":"Neit Eegiel oder Moschter + Waasser, lues a klengen Deeler dranopléisen","Next":"Weider","Next module: building on these ferments to turn them into sauces, dressings and big flavours.":"Nächste Modul: Mir bauen op dëse Fermenter op, fir se an Zoossen, Dressingen a kräfteg Goûten ze verwandelen.","Niçoise Salad with Seared Tuna, Green Beans & Olives":"Salade Niçoise mat ugebrotenem Thon, grénge Bounen & Oliven","Niçoise Salad with Seared Tuna, Green Beans & Olives, a Ketogeni keto lunch dish":"Salade Niçoise mat ugebrotenem Thon, grénge Bounen & Oliven, e Ketogeni Keto-Mëttegiessen","Niçoise or Kalamata olives":"Niçoise- oder Kalamata-Oliven","No potato, no flour: the cauliflower itself gives all the body.":"Keng Gromperen, kee Miel: de Choufleur selwer suergt fir déi ganz Textur.","No raclette grill? Melt the cheese under the oven grill in a shallow dish.":"Kee Raclette-Grill? Schmelzt de Kéis ënner dem Schäffchegrill an enger flaacher Schossel.","No ratings yet":"Nach keng Bewäertungen","None of the 14 allergens listed in EU law are in this recipe. Always check the labels of the products you use.":"Keng vun de 14 Allergènen, déi am EU-Recht opgelëscht sinn, sinn an dësem Rezept. Kuck ëmmer op d'Etikette vun de Produkter, déi s du benotzs.","Noodly: add konjac (shirataki) noodles or courgette noodles to make it a full meal.":"Nuddeleg: maacht Konjac-(Shirataki)-Nuddelen oder Zucchini-Nuddelen derbäi fir e kompletten Iessen.","Nordic Breakfast Plate: Eggs, Smoked Mackerel, Cucumber & Seed Crackers":"Nordeschen Kaffisteller: Eeër, geräuchert Makréil, Gurk & Kären-Cracker","Nordic Breakfast Plate: Eggs, Smoked Mackerel, Cucumber & Seed Crackers, a Ketogeni keto breakfast":"Nordeschen Teller zum Kaffi: Eeër, geräichert Makrele, Gurk & Kären-Cracker, e Ketogeni Keto-Kaffi","Nordic Fish Cakes without Flour, with Remoulade":"Nordesch Fëschkichelcher ouni Miel, mat Remoulade","Nordic Fish Cakes without Flour, with Remoulade, a Ketogeni keto dinner":"Nordesch Fëschkichelcher ouni Miel, mat Remoulade, e Ketogeni Keto-Owesiessen","Nordic Herring, Egg & Chive Salad":"Nordeschen Hierken-, Eeër- & Schnëttlaachzalot","Nordic Herring, Egg & Chive Salad, a Ketogeni keto lunch dish":"Nordeschen Hierken-, Eeër- & Schnëttlechszalot, e Ketogeni Keto-Mëttegiessen","Nordic Week: seven days from the northern kitchen":"Nordesch Woch: siwe Deeg aus der Kichen vum Norden","Nori Omelette Sheets for Hand Rolls":"Nori-Omelette-Blieder fir Hand Rolls","Nori Omelette Sheets for Hand Rolls, a Ketogeni keto bread":"Nori-Omeletten-Blieder fir Hand-Rolls, e Ketogeni Keto-Brout","Norwegian Cod Liver on Soft Eggs with Chives & Seed Crackers":"Norwegesch Dorschlieder op mëllech gekachtenen Eeër mat Schnëttlaach & Kären-Cracker","Norwegian Cod Liver on Soft Eggs with Chives & Seed Crackers, a Ketogeni keto breakfast":"Norwegesch Dorschlewer op mëllen Eeër mat Schnëttlech & Kären-Cracker, e Ketogeni Keto-Kaffi","Norwegian Creamy Fish Soup (Fiskesuppe)":"Norwegesch Crème-Fëschzopp (Fiskesuppe)","Norwegian Creamy Fish Soup (Fiskesuppe), a Ketogeni keto soup":"Norwegesch crémeg Fëschzopp (Fiskesuppe), eng Ketogeni Keto-Zopp","Norwegian Seed Knekkebrød with Caraway":"Norwegescht Kären-Knekkebrød mat Këmmel","Norwegian Seed Knekkebrød with Caraway, a Ketogeni keto snack":"Norwegescht Kären-Knäckebrout mat Këmmel, e Ketogeni Keto-Snack","Norwegian langoustines split and grilled under a melting blanket of garlic, parsley and lemon butter. Pure luxury with a crisp green salad.":"Norwegesch Langoustinnen, an der Längt geschnidden a gegrillt ënner enger schmëlzender Couche aus Knuewelek-, Péiterséilech- an Zitrounebotter. Pure Luxus mat engem knackege grénge Zalot.","Norwegian stekt sild made keto: fresh herring fillets in a crisp almond crust, fried in butter, with soft caraway cabbage and lingonberry on the side.":"Norwegesch stekt sild op Keto-Aart: frësch Hieringsfilete an enger knuspreger Mandelskuuscht, a Botter gebraten, mat mëll gedënschtem Këmmelkohl a Preiselbieren derbäi.","Not enough brine: massage longer, rest an hour, press again; as a last resort add a little 2% salt water.":"Net genuch Lake: méi laang masséieren, eng Stonn raschte loossen, nach eng Kéier drécken; als lescht Léisung e bësse 2%-egt Salzwaasser dobäiginn.","Not enough brine? Massage for longer, wait an hour and press again. Still dry: add a little 2% salt water.":"Net genuch Limm? Masséier méi laang, waart eng Stonn a dréck nach eng Kéier. Nach ëmmer ze dréchen: gëff e bësse 2%-egt Salzwaasser derbäi.","Not sour enough just needs more time or a warmer room.":"Net sauer genuch brauch einfach méi Zäit oder e méi waarme Raum.","Not sour enough? It simply needs more time or a warmer room.":"Net sauer genuch? Et brauch einfach méi Zäit oder e méi waarme Raum.","Notes":"Notizen","Nothing but mozzarella and Parmesan baked into a thin golden sheet. Fold it while warm around your filling, or let it cool flat for a crisp taco-style shell.":"Näischt ausser Mozzarella a Parmesan, dënn a gëllen am Uewe gebak. Rullt et nach waarm ëm Är Fëllung, oder loosst et flaach ofkille fir eng knuspreg Taco-Schuel.","Notice the small additions":"Op déi kleng Zousätz oppassen","Notice what you keep repeating":"Kuckt, wat Dir ëmmer erëm widderhëlt","Notification frequency":"Notifikatiounsfrequenz","Notification preferences":"Astellunge fir Notifikatiounen","Nutrition estimate depends on prawns, sauces, tomato paste and lettuce weight; verify labels and keep chilled.":"Ernärungswäerter hänke vum Gewiicht vu Crevetten, Zoossen, Tomatekürbis an Zalot of; kontrolléiert d'Etiketten an haalt et kill.","Nutrition figures are estimates. Always check ingredients and allergen information.":"Närwäerter si Schätzungen. Kuckt ëmmer d'Zutaten an d'Allergeninformatiounen no.","Nutrition per serving (estimate, recipe makes 1 servings)":"Närwäerter pro Portioun (Geschat, d'Rezept ergëtt 1 Portioun)","Nutrition per serving (estimate, recipe makes 10 servings)":"Närwäerter pro Portioun (Geschat, d'Rezept ergëtt 10 Portiounen)","Nutrition per serving (estimate, recipe makes 12 servings)":"Närwäerter pro Portioun (Geschat, d'Rezept ergëtt 12 Portiounen)","Nutrition per serving (estimate, recipe makes 2 servings)":"Närwäerter pro Portioun (Geschat, d'Rezept ergëtt 2 Portiounen)","Nutrition per serving (estimate, recipe makes 3 servings)":"Närwäerter pro Portioun (Geschat, d'Rezept ergëtt 3 Portiounen)","Nutrition per serving (estimate, recipe makes 4 servings)":"Närwäerter pro Portioun (Geschat, d'Rezept ergëtt 4 Portiounen)","Nutrition per serving (estimate, recipe makes 5 servings)":"Närwäerter pro Portioun (Geschat, d'Rezept ergëtt 5 Portiounen)","Nutrition per serving (estimate, recipe makes 6 servings)":"Närwäerter pro Portioun (Geschat, d'Rezept ergëtt 6 Portiounen)","Nutrition per serving (estimate, recipe makes 8 servings)":"Närwäerter pro Portioun (Geschat, d'Rezept ergëtt 8 Portiounen)","Nutrition per serving (estimate, recipe makes 9 servings)":"Närwäerter pro Portioun (Geschat, d'Rezept ergëtt 9 Portiounen)","Nutrition values are planning estimates, not verified laboratory values. Check exact weights and product labels before using them in a strict daily carbohydrate count.":"D'Ernärungswäerter si Richtwäerter fir d'Planung, keng préift Labowäerter. Kontrolléiert déi genee Gewiichter a Produktetiketten, éier Dir se fir eng streng deeglech Kuelenhydratzielung benotzt.","Off heat, whisk in cold cream or ice cube":"Vum Feier huelen, da kale Rahm oder en Äiswierfel ënnerschloen","Off the heat is the secret: the cheese melts into cream instead of clumping.":"Vum Feier erof ass d'Geheimnis: de Kéis schmëlzt zu enger Crème amplaz ze klompen.","Off the heat stir in cheddar, Gruyere, mustard, nutmeg and salt until glossy.":"Vum Feier erof de Cheddar, Gruyère, Moschter, Muskat a Salz ënnerknéien, bis et glänzt.","Off the heat, add the lemon zest, juice and parsley.":"Vum Feier erof d'Zitrouneschuel, den Zitrounejus an de Péiterséilech derbäiginn.","Off the heat, stir in the crème fraîche.":"Vum Feier erof d'Crème fraîche ënnerkréien.","Off the heat, whisk in cold water; sieve":"Vum Feier huelen, kalt Waasser ërréieren; duerch e Siif schëdden","Oil too fast or cold ingredients":"Ueleg ze séier oder kal Zutaten derbäiginn","Oiled hands make the warm dough easy to shape.":"Mat geuelegten Hänn léisst sech de waarme Deeg liicht formen.","Old-fashioned egg salad with chives, mustard and crisp radish in thin egg crêpe wraps. Simple, filling and perfect between meals.":"Almoudesch Eeërzalot mat Schnëttlaach, Moschter a knackege Radiessen an dënnen Eeër-Crêpe-Wraps. Einfach, sättigend a perfekt fir den Honger dertëschent.","Older eggs peel more easily than very fresh ones.":"Méi al Eeër loosse sech méi liicht schiele wéi ganz frëscher.","Omega-3 (EPA + DHA)":"Omega-3 (EPA + DHA)","Omega-3-rich smoked mackerel with horseradish crème fraîche, crunchy cucumber and dill in homemade spinach wraps.":"Omega-3-räich geräichert Makréil mat Meerrettich-Crème-fraîche, knackeger Gurk an Dill an hausgemaachte Spinat-Wraps.","On a lettuce-wrapped burger":"Op engem Burger am Zalotblat","On baking paper, lay courgette, then cod, then tomatoes, olives, capers and garlic. Drizzle with oil and season.":"Op Bakpabeier Zucchini, duerno Dorsch, Tomaten, Oliven, Kaperen a Knuewelek leeën. Mat Ueleg beträifelen a wierzen.","On two sheets of baking paper, make a bed of fennel and spinach, lay the fish on top with lemon, dill and a knob of butter; season.":"Op zwee Blieder Bakpabeier e Bett aus Fenchel a Spinat maachen, de Fësch drop leeën mat Zitroun, Dill an enger Klatz Botter; wierzen.","One jar, 2 minutes, and every salad, steamed green and grilled fish you make from now on tastes like a restaurant dish.":"E Glas, 2 Minutten, an all Zalot, gedämpft Geméis a gegrillte Fësch, deen Dir vun elo u maacht, schmaacht wéi am Restaurant.","One ratio to memorise, and three dressings that make a bowl of leaves the thing everyone fights over.":"Eng Proportioun fir sech ze verhalen, an dräi Dressingen, déi aus enger Schossel Zalot e Plat maachen, ëm deen sech jidderee streit.","One serving, one estimate":"Eng Portioun, eng Schätzung","One tool worth buying":"Een Handwierksgeschir, dat sech lount ze kafen","Only cook mussels that are alive and closed before cooking. Many Thai curry pastes contain shrimp paste.":"Kacht nëmme Muschelen, déi virum Kache lieweg a zou sinn. Vill thailännesch Currypaste enthalen Crevettepast.","Only cook mussels that are alive and closed before cooking; discard any that do not open.":"Kacht nëmme Muschelen, déi virum Kache lieweg a zou sinn; geheit all déi ewech, déi net opginn.","Open at the table and tear over the basil.":"Mécht d'Päckchen um Dësch op a rappt de Basilikum driwwer.","Open the oysters with an oyster knife, protecting your hand with a cloth, and keep them level so the juices stay in.":"D'Austere mat engem Austeremeeschter opmaachen, d'Hand mat engem Duch schützen an d'Auster riicht halen, fir datt de Jus dran bleift.","Open the parcels at the table and drizzle with herb oil.":"Mécht d'Päckchen um Dësch op a beträifelt se mat Kraiderueleg.","Open the trout at the table, lift the fillets off the bone and top with the rest of the sorrel butter.":"D'Forell um Dësch opmaachen, d'Filete vun de Schanke hiewen an de Rescht vum Sauerampelbotter dropginn.","Optional fizz: bottle with flavourings in a pressure-rated swing-top bottle, leave 2-3 days, burp daily, then refrigerate.":"Optional Sprudel: mat Aromen an enger Drock-resistenter Bügelfläsch offëllen, 2-3 Deeg stoe loossen, all Dag kuerz entlëften, duerno kill stellen.","Optional second ferment: a few slices of organic ginger, organic lemon, or a few raspberries":"Fakultativ zweet Fermentatioun: e puer Scheiwen Bio-Ingwer, Bio-Zitroun oder e puer Hambieren","Optional: 1 Tbsp harissa or Module 2 herb sauce for serving":"Fakultativ: 1 Tbsp Harissa oder Kraiderszooss aus Modul 2 zum Zervéieren","Optional: 1 sliced onion and 2 bay leaves for under the pork":"Fakultativ: 1 geschnidden Ënner an 2 Lorberblieder ënnert d'Schwéngefleesch","Optional: 2 tbsp organic double cream for extra richness":"Fakultativ: 2 tbsp Bio-Crème-double fir extra Crémegkeet","Orange-Rosemary Almond Cake with Mascarpone Cream":"Orangen-Rosmarin-Mandelkuch mat Mascarpone-Crème","Orange-Rosemary Almond Cake with Mascarpone Cream, a Ketogeni keto dessert":"Orangen-Rosmaräin-Mandlekuch mat Mascarpone-Crème, e Ketogeni Keto-Dessert","Organic butter, ghee, extra-virgin olive oil":"Bio-Botter, Ghee, extra virgt Olivenueleg","Organic double cream, crème fraîche, full-fat coconut milk (check: no added sugar)":"Bio-Crème-double, Crème fraîche, vollféiss Kokosmëllech (oppassen: ouni Zockerzousaz)","Organic shopping lists":"Bio-Akaafslëschten","Osso Buco with Gremolata and Saffron Cauliflower Risotto":"Osso Buco with Gremolata and Saffron Cauliflower Risotto","Osso Buco with Gremolata and Saffron Cauliflower Risotto, a Ketogeni keto dinner":"Osso Buco with Gremolata and Saffron Cauliflower Risotto, e Keto-Niewendësch vu Ketogeni","Other cuts: thick lamb loin chops, pork chops (target 57 °C pull), or a whole beef tenderloin roast.":"Aner Stécker: déck Lämmerskoteletten, Schwéngskoteletten (Zil: bei 57 °C eraushuelen) oder e ganzt Rëndsfiletbrëtzel.","Our house cracker: sunflower, pumpkin, flax, chia and sesame seeds bound only by their own gel, baked slowly until shatteringly crisp. No flour, no egg, about 2 g net carbs a portion.":"Eise Cracker vum Haus: Sonneblumen-, Kürbis-, Léin-, Chia- a Sesamsom, nëmmen duerch hiren eegene Gel gebonnen, lues gebak bis se wonnerbar knuspereg sinn. Ouni Miel, ouni Ee, ongeféier 2 g Netto-Kuelenhydrater pro Portioun.","Our rules for every dish here:":"Eis Reegele fir all Plat hei:","Our translation service sends page texts (not your personal data) to Google Gemini to translate them into your language.":"Eise flexiblen Iwwersetzungsdéngscht schéckt Säitentexter (net Är perséinlech Donnéeën) u Google Gemini, fir se an Är Sprooch ze iwwersetzen.","Our verification work uses":"Eis Iwwerpréiwungsaarbecht notzt","Oven 110 °C; pull at 46–50 °C; sear 45–60 s a side":"Uewen 110 °C; eraushuele bei 46–50 °C; 45–60 s pro Säit schaarf ubroden","Oven: 110 °C / 225 °F (fan: 100 °C).":"Uewen: 110 °C / 225 °F (Ëmloft: 100 °C).","Over grilled meat or fish with a green salad and avocado":"Iwwer gegrilltem Fleesch oder Fësch mat enger grénger Zalot an Avocado","Over very low heat, whisk in the butter piece by piece until creamy; keep warm, not hot.":"Bei ganz niddereger Hëtzt de Botter Stéck fir Stéck mat engem Schnéibiesem ënnerschloen, bis et crémeg ass; waarm halen, net gliddeg.","Oysters with Shallot Mignonette & Lemon":"Austeren mat Schalotten-Mignonette & Zitroun","Oysters with Shallot Mignonette & Lemon, a Ketogeni keto snack":"Aushiere mat Schalotten-Mignonette & Zitroun, e Ketogeni Keto-Snack","Pack by handfuls into a clean 1-litre jar, pressing out air pockets. Pour in all the liquid, leaving 3 cm headspace.":"Handvollweis an e proppert 1-Liter-Glas fëllen a Loftblosen erausdrécken. Déi ganz Flëssegkeet dra schëdden, 3 cm Plaz bis uewen loossen.","Pack into a clean jar, press down until covered by brine, and weigh down.":"An e proppert Glas fëllen, no ënnen drécken, bis et mat Lake bedeckt ass, an erofdrécken.","Pack into a clean jar, press until covered by brine and weigh down.":"An e proppert Glas fëllen, drécke bis alles mat Lake bedeckt ass, a beschwéieren.","Pack into fat. Place the legs snugly, skin-side up, in a deep ovenproof dish or small Dutch oven. Tuck in the garlic and a fresh bay leaf. Pour the melted duck fat over until the legs are fully submerged.":"A Fett abëtzen. D'Keele mat der Haut no uewen enk an eng déif, feierfest Form oder e klenge Gossdëppen leeën. De Knuewelek an e frësche Lorberblat derbäistiechen. De geschmoltene Fläschefett driwwerschëdden, bis d'Keele ganz bedeckt sinn.","Pack salad in a sealed container. Keep dry lettuce separate and avocado whole.":"Den Zalot an engem loftdichte Behälter apaken. Dréchen Zalotblieder separat halen an d'Avocado ganz loossen.","Pack the cauliflower, ginger, garlic and chilli into a clean 1.5 litre jar, sprinkling with turmeric and mustard seeds as you go.":"Blummehierk, Ingwer, Knuewelek a Chili an e proppert 1,5-Liter-Glas fëllen, an ëmmer erëm mat Kurkuma a Moschterkären bestreeën.","Pack tightly into a clean jar so liquid covers the vegetables, leaving 3 cm headspace.":"Fest an e proppert Glas drécken, fir datt d'Flëssegkeet d'Geméis bedeckt, an 3 cm Plaz bis uewen loossen.","Pack tightly into a clean jar, pressing down so liquid covers the vegetables. Leave 3 cm headspace.":"Dicht an e proppert Glas fëllen a fest erofdrécken, sou datt d'Geméis mat Flëssegkeet bedeckt ass. 3 cm Plaz no uewen loossen.","Pair with greens":"Mat gréngem Geméis kombinéieren","Palak Paneer with Golden Paneer & Ginger":"Palak Paneer mat gëllenem Paneer & Ingwer","Palak Paneer with Golden Paneer & Ginger, a Ketogeni keto dinner":"Palak Paneer mat gëllenem Paneer & Ingwer, e Ketogeni Keto-Iessen","Pale green cabbage cooked quickly in plenty of butter with toasted caraway: soft, sweet and silky, the way Scandinavian and German grandmothers made it.":"Hellgrénge Kohl, séier a vill Botter mat geréischtertem Këmmel gebraten: mëll, séiss a seideg, genee wéi skandinavesch an däitsch Groussmammen e gemaach hunn.","Paloise: replace tarragon with fresh mint, for lamb.":"Paloise: den Estragon duerch frësch Minz ersetzen, fir Lamm.","Pan Sauce Reduction The Deglaze Technique →":"Panneszooss-Reduktioun: d'Deglaséier-Technik →","Pan sauce & reduction (the deglaze technique)":"Panneszooss & Reduktioun (d'Deglaséier-Technik)","Pan sauce & reduction (the deglaze technique), a Ketogeni keto sauce":"Panneszooss & Reduktioun (d'Deglaséier-Technik), eng Ketogeni Keto-Zooss","Pan sauce bitter":"Panneszooss batter","Pan sauce. Return the pan to medium heat (the handle is hot: use a cloth). Add the shallot, cook 1 minute. Pour in the wine, scraping up the browned bits, and reduce by two-thirds. Add stock and reduce by half, about 4–5 minutes.":"Panneszooss. D'Pann nees op mëttel Hëtzt stellen (de Grëff ass gliddeg: huelt en Duch). D'Schalott dobäiginn, 1 Minutt ubroden. De Wäin dra schëdden, de Bratensatz lasskrazzen an ëm zwee Drëttel akachen loossen. Fond derbäiginn an ëm d'Hallschent reduzéieren, ongeféier 4–5 Minutten.","Pan-Fried Herring in an Almond Crust with Buttered Cabbage":"A Botter gebratenen Hiering an enger Mandelskuuscht mat Botterkohl","Pan-Fried Herring in an Almond Crust with Buttered Cabbage, a Ketogeni keto dinner":"Hierken aus der Pan an enger Mandelkrouscht mat Botterkabes, e Ketogeni Keto-Iessen","Pan-Roasted Cod with Sage Brown Butter & Garlic Spinach":"An der Pann gebrotene Dorsch mat Salbei-Brongbotter & Knuewelekspinat","Pan-Roasted Cod with Sage Brown Butter & Garlic Spinach, a Ketogeni keto dinner":"Gebrachene Cabillaud mat Salbei-Nossbotter & Knueweleksspinat, e Ketogeni Keto-Iessen","Pan-Roasted Sardines with Peppers, Garlic & Smoked Paprika":"An der Pann gebrate Sardinne mat Paprika, Knuewelek & geräichertem Paprikapolver","Pan-Roasted Sardines with Peppers, Garlic & Smoked Paprika, a Ketogeni keto dinner":"Gebrache Sardinnen mat Paprika, Knuewelek & gefëmmtem Paprikapolver, e Ketogeni Keto-Iessen","Pan-Seared Duck Breast with Blackberry-Thyme Sauce and Roasted Radishes":"Pan-Seared Duck Breast with Blackberry-Thyme Sauce and Roasted Radishes","Pan-Seared Duck Breast with Blackberry-Thyme Sauce and Roasted Radishes, a Ketogeni keto dinner":"Pan-Seared Duck Breast with Blackberry-Thyme Sauce and Roasted Radishes, e Keto-Niewendësch vu Ketogeni","Pan-fried haddock with a classic Nordic mustard and dill sauce, chopped egg and nutty brown butter, served on buttery green cabbage.":"A Botter gebratenen Schellfësch mat enger klassescher nordescher Moschter-Dill-Zooss, gehacktem Ee an nusseger Brongbotter, zerwéiert op saftegem grénge Kohl.","Pan-seared salmon, buttered greens":"Ugebrotselte Saumon, Geméis a Botter","Paneer Tikka Skewers with Mint Yogurt":"Paneer-Tikka-Spiissercher mat Minzejoghurt","Paneer Tikka Skewers with Mint Yogurt, a Ketogeni keto dinner":"Paneer Tikka Spiisser mat Mënzjoghurt, e Ketogeni Keto-Iessen","Paneer and peppers marinated in spiced yogurt, charred on skewers and served with a cool mint and coriander raita.":"Paneer a Paprika a gewierztem Joghurt marinéiert, op Spiissercher schaarf ugebraten an zerwéiert mat engem erfrëschende Minze-Koriander-Raita.","Pantry":"Späicher","Pantry extras for variety":"Extras aus der Späicher fir Ofwiesslung","Par-baked bases keep 3 days in the fridge, or freeze 2 months between paper. Finished pizza reheats in a 200 C oven for 8 minutes; the salad is always fresh.":"Virgebake Biedem halen sech 3 Deeg am Frigo oder 2 Méint mat Bakpabeier dertëschent am Déifkühler. Déi fäerdeg Pizza gëtt bei 200 C am Uewen 8 Minutten opgewiermt; den Zalot kënnt ëmmer frësch drop.","Parcels steam the fish gently and keep all the juices.":"Päckchen dämpfen de Fësch ganz sanft an halen de ganze Jus zréck.","Parmesan":"Parmesan","Parmesan & Flax Crackers":"Parmesan- & Linsom-Cracker","Parmesan & Flax Crackers, a Ketogeni keto snack":"Parmesan- & Linsomencracker, e Ketogeni Keto-Snack","Parmesan Frico Crisps with Rosemary & Black Pepper":"Parmesan-Frico-Chips mat Rosmarin & schwaarzem Peffer","Parmesan Frico Crisps with Rosemary & Black Pepper, a Ketogeni keto snack":"Parmesan-Frico-Chips mat Rosmarin & schwaarzem Peffer, e Ketogeni Keto-Snack","Parmesan shavings":"Parmesan-Spéin","Parmesan, finely grated":"Parmesan, reng geraspert","Parmesan, finely grated (for the wraps)":"Parmesan, reng geraspert (fir d'Wraps)","Parmesan, grated":"Parmesan, geraspert","Parmesan, grated (crust)":"Parmesan, geraspert (Krust)","Parmesan, grated (for the wraps)":"Parmesan, geraspert (fir d'Wraps)","Parmesan, shaved":"Parmesan, an dënne Scheiwen","Parmigiano Reggiano, finely grated":"Parmigiano Reggiano, reng geraspert","Parmigiano Reggiano, shaved":"Parmigiano Reggiano, an dënne Scheiwen","Part 1 — The techniques":"Deel 1 — D'Techniken","Part 1 — What is gourmet keto?":"Deel 1 — Wat ass Gourmet-Keto?","Part 2 — The organic keto pantry":"Deel 2 — Déi biologesch Keto-Späicher","Part 2 — The recipes":"Deel 2 — D'Rezepten","Part 3 — Cheat sheet":"Deel 3 — Spickziedel","Part 3 — The first two weeks: energy, salt and keeping going":"Deel 3 — Déi éischt zwou Wochen: Energie, Salz an Duerchhalen","Part 4 — Build every plate on greens":"Deel 4 — Baut all Teller op Blatgréngs op","Part 5 — Essential tools & techniques":"Deel 5 — Onverzichtbar Geschier & Techniken","Pat dry and lay two leaves overlapping for each wrap.":"Dréchentupfen an zwee Blieder iwwerlappend fir all Wrap leeën.","Pat salmon dry and keep chilled. Cut into narrow ribbons.":"Saumon dréchentupfen a kill halen. A schmuel Bänner schneiden.","Pat the fish dry so the sauce does not turn watery.":"Fësch dréchentupfen, fir datt d'Zooss net waassereg gëtt.","Pat the fish dry, salt the skin and fry skin-side down in the oil for 4 minutes until crisp; turn for 30 seconds.":"Fësch dréchentupfen, d'Haut salzen an op der Hautsäit am Ueleg 4 Minutte knuspreg broden; fir 30 Sekonnen ëmdréinen.","Pat the halloumi dry and fry in the oil, turning, until golden on all sides, 5–6 minutes.":"Halloumi dréchentupfen an am Ueleg ënner Dréinen op alle Säite gëllen ubroden, 5–6 Minutten.","Pat the mackerel dry and score the skin 3 times. Season.":"Makréil dréchentupfen an d'Haut 3 Mol aschnëssen. Wierzen.","Pat the mackerel dry, score the skin and season.":"Makréil dréchentupfen, d'Haut aschnëssen a wierzen.","Pat the mozzarella dry so the wrap does not go soggy.":"Mozzarella dréchentupfen, fir datt de Wrap net matschteg gëtt.","Pat the prawns dry and season with salt.":"Crevetten dréchentupfen a mat Salz wierzen.","Pat the tomato dry so the wrap stays crisp.":"Tomat dréchentupfen, fir datt de Wrap knuspreg bleift.","Pat the tuna dry, season and roll in the sesame seeds.":"Thon dréchentupfen, wierzen an am Sesam wälzen.","Patties keep 3 days; reheat in a pan or eat cold.":"Patties hale sech 3 Deeg; an der Pan opwiermen oder kal iessen.","Patties: handle the meat lightly, divide into 4 balls of 150 g, press into 11 cm discs, thumb a dimple in the centre, season both sides with salt and pepper just before cooking.":"Patties: D'Fleesch labber manipuléieren, a 4 Bäll vun 150 g deelen, zu 11 cm Scheiwen drécken, eng Muld an d'Mëtt drécken, béid Säite kuerz virum Brode mat Salz a Peffer wierzen.","Pause":"Paus","Payment is made by card through Stripe. We never see or store your card number.":"D'Bezuelung gëtt mat Kaart iwwer Stripe gemaach. Mir gesinn oder späicheren Är Kaartennummer ni.","Pearly cod with a crisp golden top, crackling sage leaves and nutty brown butter poured over at the table: Italian simplicity at its best.":"Pärelwäisse Kabeljau mat enger knuspreger, gëllener Kuuscht, knaschtereg Salbeiblieder an nusseger bronger Botter, déi um Dësch driwwer geschott gëtt: italieenesch Einfachheet op hirem Beschten.","Pecorino Romano, very finely grated":"Pecorino Romano, ganz reng geraspert","Peel by cracking all over and rolling gently under your palm, peeling under a thin trickle of water.":"Schielen andeems Dir d'Schuel iwwerall uklaakt, d'Eeër liicht ënner der Handfläch rullt an ënner engem dënne Waasserstral schielt.","Peel the thick stems: they roast sweet and tender, and are the best bit.":"Déi déck Stiller schielen: Si gi séiss an zaart beim Réischteren a sinn dat Bescht doru.","Pepper-Seared Beef with Endive, Blue Cheese & Walnut":"Peffer-ugëbraten Rëndfleesch mat Schicorée, Schimmelkéis & Walnoss","Pepper-Seared Beef with Endive, Blue Cheese & Walnut, a Ketogeni keto snack":"Peffer-ugespëtzt Rëndfleesch mat Schikoree, Blauschimmelkéis & Walnoss, e Ketogeni Keto-Snack","Peppercorn: 1 Tbsp crushed green peppercorns, brandy and cream.":"Pefferkären: 1 Iessläffel zerdréckte gréng Pefferkären, Cognac a Rahm.","Pepperoni Pizza Roll-Ups":"Pepperoni-Pizza-Rullecher","Pepperoni Pizza Roll-Ups, a Ketogeni keto snack":"Pepperoni-Pizza-Rullecher, e Ketogeni Keto-Snack","Peppers are higher in carbs than leaves, so the portion here is balanced with plenty of fish.":"Paprikaen hu méi Kuelenhydrater wéi Blatgréngs, dofir gëtt d'Portioun hei mat vill Fësch ausgeglach.","Peppery broccoli sprouts, creamy avocado and tender chicken in a sharp lemon dressing: a crunchy, green lunch you can pack in a jar.":"Pefferegt Brokkolisprossen, crémegen Avocado an zaart Poulet an engem spatzen Zitrounendressing: e knuspregt, gréngt Mëttegiessen fir am Glas matzehuelen.","Per serving":"Pro Portioun","Perfect Eggs, Two Ways: Soft-Scrambled & Jammy":"Perfekt Eeër op zwou Aarten: Zappelech Rühreeër & Eeër mat weichem Eegiel","Perfect Eggs, Two Ways: Soft-Scrambled & Jammy, a Ketogeni keto breakfast":"Perfekt Eeër op zwou Aarten: Crémeg geschloen & Wuass-Eeër, e Ketogeni Keto-Kaffi","Pesto Chicken Pinwheels for Parties":"Pesto-Poulet-Schnecken fir Fester","Pesto Chicken Pinwheels for Parties, a Ketogeni keto snack":"Pesto-Héngerpinwheels fir Fester, e Ketogeni Keto-Snack","Pho-style: add charred ginger, star anise and a cinnamon stick; finish with herbs, lime and thin beef.":"Pho-Aart: Ugebrannte Ingwer, Stäranis an eng Kanéilsstaang derbäisetzen; mat Kraider, Limett an dënnem Rëndfleesch ofschléissen.","Photo opportunity":"Foto-Geleeënheet","Piccata sauce":"Piccata-Zooss","Piccata sauce. Pour off all but 1 tsp fat. Add the shallot for 30 seconds, add the wine and reduce by half; add stock and lemon and reduce by half again. Off the heat, swirl in the cold butter cube by cube, then capers and parsley.":"Piccata-Zooss. Bis op 1 Teelëffel Fett alles ofschëdden. D'Schalott fir 30 Sekonnen derbäisetzen, de Wäin derbäiginn an ëm d'Hallschent akachen loossen; Bouillon an Zitroun derbäiginn an nach eng Kéier ëm d'Hallschent reduzéieren. Vum Feier huelen, déi kal Botter Wierfel fir Wierfel ënnerschloen, dann d'Kaperen an d'Péiterséilech derbäiginn.","Pick through the crab for shell, then mix with mayonnaise, lime zest and half the juice.":"D'Krabbeffleesch no Schuelestécker duerchsichen, duerno mat Mayonnaise, Limettenzest an der Hallschent vum Jus mëschen.","Pickles kept under the brine rarely fail. That is the main rule.":"Agemaachtes, dat ënner der Séil bleift, mëssléngt seelen. Dat ass d'Haaptreegel.","Pinch of salt, pinch of chilli flakes, lemon wedge":"Pris Salz, Pris Chili-Flacken, Zitrouneschnëtz","Pinch of white pepper or cayenne":"Pris wäisse Peffer oder Cayenne","Pink inside means smooth pâté; overcooked livers turn grainy.":"Bannen rosa heescht eng crémeg Paté; ze laang gekachten Liewer gëtt käreg.","Place 16 small heaps of cheese on the paper and sprinkle with sesame.":"16 kleng Hife Kéis op de Bakpabeier setzen a mat Sesam bestreeën.","Place one ball between two sheets of parchment. Roll into a thin round about the size of a small plate. Keep the remaining dough covered so it does not dry out.":"Ee Ball tëscht zwee Blieder Bakpabeier leeën. Zu enger dënner Ronn an der Gréisst vun engem klengen Teller ausrullen. De Rescht vum Deeg zougedeckt halen, fir datt en net ausdréchent.","Place the cheeses first, spaced across a large board, from mild to strong.":"D'Kéisen als éischt mat Ofstand op engem grousse Briet verdeelen, vu mëll bis kräfteg.","Place the jar on a plate, it bubbles over.":"D'Glas op en Teller stellen, well et iwwerschaimt.","Plain cured herring folded into sour cream with crisp red onion, dill and apple-free crunch from celery: a Nordic table classic without the sugar.":"Natur-marinante Hierk ënner Sauerrahm ënnergehuewen mat knuspreger rouder Ënn, Dill an engem apelfräie Knousper duerch Zelleri: e klassesche skandinaveschen Dëschhit ouni Zocker.","Plain mince only; check for fillers.":"Nëmme rengt Gehacktes; op Fëllstoffer oppassen.","Plain organic prawns in a restrained lemon-tomato dressing, spooned into crisp lettuce with creamy avocado.":"Natur-Bio-Crevetten an engem dezenten Zitrounen-Tomaten-Dressing, mat engem Läffel a knusprege Zalot mat crémegem Avocado zerwéiert.","Plain vinaigrette keeps 1 week in the fridge (olive oil may solidify; leave out 10 minutes and shake). Fresh herb versions keep 3 days; the creamy and avocado versions 2–3 days. ---":"Eng einfach Vinaigrette hält sech 1 Woch am Frigo (Olivenueleg ka fest ginn; 10 Minutte virdrun eraushuelen a schëddelen). Versioune mat frësche Kraider hale sech 3 Deeg; déi crémeg an d'Avocado-Versiounen 2–3 Deeg. ---","Plan a few winter pots":"Plangt e puer Wanterdëppen","Plan a week of dinners without cooking the same meal seven times":"Plangt eng Woch Owesiessen, ouni siwe Mol dat selwecht Iessen ze kachen","Plan the vegetables deliberately":"Plangt d'Geméis mat Iwwerleeung","Planned price":"Geplangte Präis","Planned price · billed monthly":"Geplangte Präis · gëtt all Mount ofgerechent","Planned prices in NOK. Membership is not open yet. No payment is taken.":"Geplangte Präisser an NOK. D'Memberschaft ass nach net op. Et gëtt keng Bezuelung ofgebucht.","Plate a bed of spinach, two thighs on top (skin up, so it stays crisp), and spoon the sauce around, not over, the skin.":"E Bett aus Spinat uriichten, zwou Pouletsschenkelen drop leeën (mat der Haut no uewen, fir datt se knuspreg bleift), an d'Zooss ronderëm d'Haut schëdden, net driwwer.","Plate fennel and greens, fillets on top skin-up, sauce around the plate (not on the skin).":"Fenchel a Blatgeméis dresséieren, d'Fileten drop mat der Haut no uewen, d'Zooss ronderëm den Teller (net op d'Haut).","Plate on asparagus, spoon sauce around.":"Op de Spargelen dresséieren, d'Zooss ronderëm verdeelen.","Plate on the greens with avocado, chives and flaky salt.":"Op dem Blatgeméis dresséieren mat Avocado, Schnëttlouk a Miersalzflacken.","Plate the chops on the lettuce and scatter generously with gremolata.":"D'Koteletten um Zalot dresséieren a generéis mat Gremolata bestreeën.","Plate the leg on the greens with a spoon of the confit jelly (the gelatinous layer under the fat) stirred into the salad dressing for richness.":"D'Keil um Blatgeméis dresséieren, mat engem Läffel vum Confit-Gelee (déi gelatinéis Schicht ënner dem Fett) an d'Salatzooss geréiert fir méi Fëllung.","Plate the purée, a rib, spoonfuls of sauce, and the kale. Finish with parsley.":"De Püree, eng Rëpp, e puer Läffele Zooss an de Grünkohl dresséieren. Mat Péiterséilech ofschléissen.","Plate the radishes, lay the char on top and spoon over the dill brown butter.":"D'Retticher dresséieren, de Saibling drop leeën an déi brong Dëllbotter driwwer schëdden.","Plate. Set each shank on a warm plate with the golden fennel alongside and spoon the sauce generously over the meat.":"Uriichten. All Hanz op e waarme Teller leeën, de gëllene Fenchel dernieft leeën an d'Zooss generéis iwwer d'Fleesch schëdden.","Plate. Set the steaks on warm plates, spoon the green-peppercorn cream over and around, and serve with the buttered beans.":"Uriichten. D'Steaks op waarme Tellere leeën, déi gréng Pefferkär-Crème driwwer a ronderëm verdeelen, a mat de botterte Boune zerwéieren.","Plenty of black pepper is the soul of plokkfiskur.":"Vill schwaarze Peffer ass d'Séil vum Plokkfiskur.","Plump mussels in a fragrant Thai broth of coconut milk, green curry paste, lime and coriander. Fresh, warming and ready in 20 minutes.":"Prall Muschelen an enger aromatescher thailännescher Bouillon aus Kokosmëllech, gréngem Curry-Past, Limett a Koriander. Frësch, wiermend a fäerdeg a 20 Minutten.","Plump prawns sizzled in garlicky olive oil with chilli and lemon, tumbled over rocket that softens in the warm juices. Ten minutes, all flavour.":"Pralle Garnelen, ugebraten an koblauchhaltegem Olivenueleg mat Chili an Zitroun, ënnergemëscht ënner Rucola, deen an de waarme Jusen zesummefält. Zéng Minutten, pure Goût.","Poach gently. Cover and cook on low heat for 5–8 minutes. Whites should be set and opaque, yolks still soft and glossy (jammy). A 6-minute egg is the sweet spot. For firmer yolks, cook 9–10 minutes.":"Sanft pochéieren. Zoudecken an op niddreger Hëtzt fir 5–8 Minutte garen. D'Eewäiss soll fest an opak sinn, d'Eegiel nach mëll a glänzend (cremeg). E 6-Minutten-Ee ass perfekt. Fir méi fest Eegiel, 9–10 Minutte garen.","Poach the fish in lightly salted water 6 minutes, lift out and flake.":"De Fësch a liicht gesalztem Waasser 6 Minutte pochéieren, eraushuelen an zerplécken.","Poached Salmon with Watercress Sauce":"Pochéierte Saumon mat Buerchkress-Zooss","Poached Salmon with Watercress Sauce, a Ketogeni keto dinner":"Pochéierte Saumon mat Buerchkresszooss, e Ketogeni Keto-Iessen","Porchetta with Crackling, Fennel-Garlic Rub and Salsa Verde":"Porchetta with Crackling, Fennel-Garlic Rub and Salsa Verde","Porchetta with Crackling, Fennel-Garlic Rub and Salsa Verde, a Ketogeni keto dinner":"Porchetta with Crackling, Fennel-Garlic Rub and Salsa Verde, e Keto-Niewendësch vu Ketogeni","Pork":"Schwéngefleesch","Pork belly rolled around its loin with fennel seed, garlic, rosemary and lemon, dried overnight and roasted slowly under shattering crackling, carved into thick rounds with a sharp salsa verde.":"Schwéngsbauch ronderëm de Réck gewéckelt mat Fenchelsamen, Knuewelek, Rosmarin an Zitroun, iwwer Nuecht gedréchent a lues geréischtert ënner enger knaspreger Krust, an décke Scheiwe geschnidde mat enger frëscher, pikanter Salsa Verde.","Pork loin / chops":"Schwéngefleesch / Koteletten","Pour a quarter into a buttered pan large enough for the nori and swirl thin.":"E Véirel an eng gebottert Pan schëdden, déi grouss genuch ass fir d'Nori-Blat, an dënn verlafen loossen.","Pour filling over the cooled crust and smooth the top. Bake until the outer edge is set and the centre still has a slight wobble, about 55 minutes.":"D'Fëllung iwwer de gekillte Buedem schëdden an d'Uewerfläch glatsträichen. Baken, bis de baussenzege Rand fest ass an d'Mëtt nach liicht wackelt, ongeféier 55 Minutten.","Pour in a quarter of the batter and swirl thin; cook 1 minute, flip for 20 seconds.":"E Véirel vum Deeg eraginn an dënn verlafen loossen; 1 Minutt baken, 20 Sekonnen ëmdréinen.","Pour in boiling water and stir firmly until the dough thickens and pulls together. Leave it for a few minutes so the psyllium can hydrate.":"Kachend Waasser derbäiginn a kräfteg réieren, bis den Deeg andéckt an zesummehält. E puer Minutte roue loossen, fir datt d'Psylliumbëssen hydratiséiere kënnen.","Pour in cream and bring to a gentle simmer; reduce 3 minutes until it coats a spoon. Whisk in Parmesan off the boil until smooth.":"D'Rahm derbäiginn an op e sanft Kache bréngen; 3 Minutte reduzéieren, bis se um Läffel hänke bleift. Vun der Flam huelen an de Parmesan ënrühren, bis et glat ass.","Pour in the boiling water and fold briskly just until a thick, scoopable batter forms. Transfer at once to the tin and smooth the top; the psyllium continues to absorb water as it stands.":"D'kachend Waasser derbäiginn a séier ënnerhiewen, bis en décken Deeg entsteet, deen ee läffele kann. Direkt an d'Form ginn an d'Uewerfläch glatsträichen; d'Psylliumbëssen huelen weider Waasser op, wärend se stinn.","Pour in the brine to submerge everything and weigh down.":"D'Salzlake eragëssen, fir alles z'iwwerdecken, an no ënnen drécken.","Pour in the coconut milk and simmer 5 minutes.":"D'Kokosmëllech derbäischëdden a 5 Minutte simmere loossen.","Pour in the eggs and stir slowly and constantly with a silicone spatula, sweeping the bottom and sides.":"D'Eeër derbäiginn a lues a permanent mat engem Silikonspatel réieren, dobäi de Buedem an d'Ränner ofschëdden.","Pour in the eggs, dot with goat cheese and cook over low heat 6–8 minutes until the edges set.":"D'Eeër eragëssen, Geessekéis drop verdeelen an op niddreger Hëtzt 6–8 Minutte baken, bis d'Ränner fest ginn.","Pour in the stock, cover, and braise on low for 20-25 minutes, stirring now and then, until the leaves are dark, soft and silky.":"D'Bouillon derbäigéissen, zoudecken an op niddreger Hëtzt 20-25 Minutte schmoren, heiansdo réieren, bis d'Blieder donkel, mëll a seidig sinn.","Pour in the stock, simmer for 10 minutes, then blend until smooth (leave it a little rustic if you prefer).":"D'Bouillon derbäigéissen, 10 Minutte simmere loossen, dann püréieren bis et glat ass (e bësse rustikal loossen, wann Dir et léiwer hutt).","Pour into 4 glasses or moulds and chill at least 4 hours.":"A 4 Glieser oder Forschemen schëdden a mindestens 4 Stonne killen.","Pour into a clean glass jar, add starter kombucha and the SCOBY.":"An e proppert Glas schëdden, Usaz-Kombucha an de SCOBY derbäiginn.","Pour into a clean, large glass jar. Add the starter kombucha and gently slide in the SCOBY.":"An e proppert, grousst Glas schëdden. De Starter-Kombucha derbäiginn an de SCOBY virsiichteg draglitsche loossen.","Pour into clean jars and keep at about 40 C for 8-12 hours (oven with light on, thermos or insulated pot).":"A propper Glieser fëllen a bei ongeféier 40 C fir 8-12 Stonne waarm halen (Uewen mat Luucht un, Thermoskanne oder isoléiert Kasseroll).","Pour off most of the chicken fat, add the garlic and the greens to the pan and stir-fry for 2 minutes until just tender; finish with sesame oil.":"Den Iwwerschoss vum Hingerfett ofschëdden, Knuewelek a Blatgeméis an d'Pan ginn an 2 Minutte rührbroden, bis et just zaart ass; mat Sesamueleg ofschléissen.","Pour over the brine until everything is covered by 2 cm; weigh down with a small glass or fermentation weight.":"D'Salzlake driwwer schëdden, bis alles 2 cm ënner Flëssegkeet ass; mat engem klenge Glas oder engem Fermentatiounsgewiicht no ënnen drécken.","Pour over the tamari, toss quickly and return to the oven for 5 minutes until dry and glossy.":"D'Tamari driwwer schëdden, séier duerchmëschen an zréck an den Uewen fir 5 Minutte ginn, bis et dréchen a glänzend ass.","Pour the brine over so everything is submerged. Weigh down.":"D'Séil driwwer schëdden, sou datt alles bedeckt ass. Beschwéieren.","Pour the coconut milk and stock into a pan with the lemongrass, ginger, garlic and half the chilli. Bring to a gentle simmer and infuse for 10 minutes.":"D'Kokosmëllech an d'Bouillon mat Zitrounegras, Ingwer, Knuewelek an der Hallschent vum Chili an eng Kasseroll ginn. Sanft opkache loossen an 10 Minutten zéie loossen.","Pour the warm marinade over the fish and leave at least 30 minutes, or overnight in the fridge.":"Déi waarm Marinad iwwer de Fësch schëdden a mindestens 30 Minutten oder iwwer Nuecht am Frigo loossen.","Pour the yolk mixture into the saucepan. Cook over low heat, stirring constantly, until the custard reaches 71 C and coats the back of a spoon. Do not let it boil.":"D'Eegiel-Mëschung an d'Kasseroll schëdden. Op niddreger Hëtzt ënner stännegem Réiere kachen, bis d'Crème 71 C erreecht an d'Récksäit vun engem Läffel iwwerzitt. Net kache loossen.","Practice order":"Proufbestellung","Prawn & Avocado Cocktail Wraps":"Garnelen- & Avocado-Cocktail-Wraps","Prawn & Avocado Cocktail Wraps, a Ketogeni keto lunch dish":"Krevette- & Avocado-Cocktail-Wraps, e Ketogeni Keto-Mëttegiessen","Prawns Saganaki with Tomato & Feta":"Garnelen Saganaki mat Tomaten & Feta","Prawns Saganaki with Tomato & Feta, a Ketogeni keto dinner":"Krevette Saganaki mat Tomaten & Feta, e Ketogeni Keto-Iessen","Prawns cook in moments — pull the pan the second they turn pink or they go rubbery.":"Garnelen brauche just e Moment — huelt d'Pan erof, soubal se rosa ginn, soss gi se gummiaarteg.","Pre-roasting stops the mushrooms leaking into the filling.":"Virbaken verhënnert, datt d'Champignonen Flëssegkeet an d'Fëllung ofginn.","Prep plan":"Virbereedungsplang","Prep the asparagus. Heat oil in a large pan over medium-high. Add asparagus, shake the pan, and cook 5–6 minutes until bright green and lightly charred in spots. Add garlic for the last 30 seconds, salt, squeeze lemon. Keep warm.":"D'Spargelen preparéieren. Ueleg an enger breeder Pan op mëttel-héijer Hëtzt erwiermen. Spargelen derbäiginn, d'Pan schëddelen a 5–6 Minutte broden, bis se hellgréng a liicht ugebräunt sinn. Fir déi lescht 30 Sekonne Knuewelek derbäiginn, salzen, Zitroun driwwer drécken. Waarm halen.","Prep the greens: wash well, trim tough stems, tear large leaves into bite-sized pieces, and pat or spin dry.":"D'Blatgeméis preparéieren: gutt wäschen, haart Stiller erofschneiden, grouss Blieder a bëssgrouss Stécker zerraissen an dréche klappen oder dréchnen.","Prepare dressing a day ahead; add prawns no more than two hours before serving.":"D'Dressing en Dag am Viraus preparéieren; Garnelen net méi wéi zwou Stonnen virum Zervéieren derbäiginn.","Prepare the ingredient consistently":"D'Zutat konsequent preparéieren","Preparing video…":"Video gëtt virbereet…","Press down daily for the first 3 days and burp the lid. Taste from day 7. Ready when pleasantly sour (7 to 14 days).":"Déi éischt 3 Deeg all Dag erofdrécken an den Deckel kuerz lëften. Vum 7. Dag un probéieren. Fäerdeg, wann et agreabel sauer ass (7 bis 14 Deeg).","Press one toasted hazelnut into the centre of each bite before chilling.":"Eng geréischtert Hieselnoss an d'Mëtt vun all Bëss drécken, ier et gekillt gëtt.","Press skin-down. Heat the oven to 200 °C / 400 °F (fan 180 °C). Heat a large cast-iron pan over medium heat, lay the chicken in skin-side down and set a second heavy cast-iron pan on top, weighted with a stone or tins. Cook without moving until the skin is deep golden and crisp, 15 minutes.":"Mat der Haut no ënnen undrécken. De Bakuewen op 200 °C / 400 °F (Ëmluft 180 °C) virhëtzen. Eng grouss Gosspan iwwer mëttelméisseger Hëtzt waarm maachen, d'Pëllchen mat der Haut no ënnen draleeën an eng zweet schwéier Gosspan drop leeën, mat engem Steen oder Bécksen beschwéiert. Ouni ze réckelen ubroden, bis d'Haut schéin déifgëllen a knuspreg ass, ongeféier 15 Minutten.","Press the avocado mix into a ring on each plate, top with the salmon and lift off the ring.":"D'Avocado-Mëschung an e Rank op all Teller drécken, de Saumon drop leeën an de Rank ofhuelen.","Press the blender flat to the base and switch on. Hold still for 10 seconds as white mayonnaise forms at the bottom.":"De Mixstab flaach op de Buedem drécken an uschalten. 10 Sekonne roueg halen, wärend sech ënnen eng wäiss Mayonnaise bilt.","Press the crust evenly over the salmon.":"D'Krust gläichméisseg iwwer de Saumon drécken.","Press the mixture into a thin, even round on the oiled parchment. Make the edges slightly thicker to form a rim. Bake until the surface is dry and golden, about 25 minutes.":"D'Mëschung an enger dënner, gläichméisseger Ronn op dem geuelegten Bakpabeier flaachdrécken. D'Ränner e bësse méi déck maachen fir e Rand ze formen. Baken, bis d'Uewerfläch dréchen a gëllen ass, ongeféier 25 Minutten.","Press the prawns and cleaned mussels into the pan, cover and cook 5–6 minutes until the prawns are pink and the mussels open.":"D'Garnelen an déi gebotzt Muschelen an d'Pan drécken, zoudecken a 5–6 Minutte garen, bis d'Garnelen rosa sinn an d'Muschelen opginn.","Press the topping seeds in so they do not fall off.":"D'Käre fir d'Garnéierung gutt festdrécken, fir datt se net eroffalen.","Pressure cooker: 2 hours on high instead of 12 on the stove.":"Drockkasseroll: 2 Stonnen op héijer Stuf amplaz vun 12 um Herd.","Previous":"Zréck","Prices in NOK incl. VAT. Secure card payment by Stripe. Already a member?":"Präisser an NOK inkl. TVA. Sécher Kaartebezuelung iwwer Stripe. Schonns Member?","Prick all over with a fork. Slide, on the paper, onto the hot sheet and par-bake until golden at the edges and set.":"Iwwerall mat enger Gafel astiechen. Mam Bakpabeier op de gliddege Blech rutsche loossen a virbaken, bis d'Ränner gëllen a fest sinn.","Privacy":"Dateschutz","Problem":"Problem","Proper Norwegian crispbread, the keto way: seeds, almond flour and caraway rolled thin and baked crisp. Perfect with brunost-free toppings like smoked salmon, egg or cheese.":"Echt norwegescht Knäckebrout, op Keto-Aart: Kären, Mandelmiel a Këmmel dënn ausgerullt a knuspreg gebak. Perfekt mat Belag ouni Brunost wéi geraecherte Saumon, Ee oder Kéis.","Prosciutto, Mozzarella & Pesto Wraps":"Prosciutto-, Mozzarella- & Pesto-Wraps","Prosciutto, Mozzarella & Pesto Wraps, a Ketogeni keto lunch dish":"Prosciutto-, Mozzarella- & Pesto-Wraps, e Ketogeni Keto-Mëttegiessen","Prosciutto-Wrapped Asparagus with Whipped Goat Cheese":"A Prosciutto gewéckelt Spargelen mat opgeschloenem Geessekéis","Prosciutto-Wrapped Asparagus with Whipped Goat Cheese, a Ketogeni keto snack":"Spargelen am Prosciutto-Mantel mat geschloenem Geessekéis, e Ketogeni Keto-Snack","Protein":"Protein","Protein is where confidence is built.":"Protein ass dat, wou Vertrauen opgebaut gëtt.","Proteins":"Proteinnen","Provisional estimate from the weighed amount; exact Matvaretabellen record and product label need verification.":"Provisoresch Schätzung op Basis vum gewuussene Gewiicht; genee Donnéeën aus der Matvaretabellen a vum Produktetikett musse verifizéiert ginn.","Provisional nutrition: do not use these figures as a safe daily carb allowance until Claude verifies ingredient gram weights against exact Matvaretabellen/USDA records and checks product labels.":"Provisoresch Nährwäerter: benotzt dës Zuelen net als sécher deeglech Kuelenhydrater-Limite, bis de Claude d'Grammgewiichter vun den Zutaten mat de genauen Donnéeë vu Matvaretabellen/USDA ofgläicht an d'Produktetikette kontrolléiert huet.","Psyllium makes them bendy so they roll without cracking.":"Psyllium mécht se flexibel, sou datt se sech rulle loossen ouni ze briechen.","Published Ketogeni cooking guides and techniques.":"Publizéiert Ketogeni Kachleitfiedem an Techniken.","Pull from heat":"Vun der Hëtzt huelen","Pull from oven at ~10 °C below your target final temperature, rest 5 minutes, then sear 45–60 seconds per side.":"Huelt et bei ~10 °C ënner Ärer Zil-Endtemperatur aus dem Uewen, loosst et 5 Minutte raschten, a bréit et dann 45–60 Sekonne pro Säit schaarf un.","Pulse cauliflower in a food processor until it resembles coarse couscous. Steam until just tender, about 5 minutes, then spread on a clean towel to cool slightly.":"Blumekol am Mixer pulséieren, bis en u graffe Couscous erënnert. Ongeféier 5 Minutten dämpen, bis e just mëll ass, an dann op engem propperen Duch ausbreede fir liicht ofzekillen.","Pulse olives, capers, anchovies, garlic and thyme until finely chopped.":"Oliven, Kaperen, Anchoisen, Knuewelek an Thymian pulséieren, bis se reng gehackt sinn.","Pumpkin Seed & Smoked Paprika Crackers":"Kürbiskär- & geräichert Paprika-Cracker","Pumpkin Seed & Smoked Paprika Crackers, a Ketogeni keto snack":"Kürbiskär- & gefëmmte Paprika-Cracker, e Ketogeni Keto-Snack","Push the pak choi aside, add the garlic chives and stir-fry for 30–40 seconds until bright green and just wilted.":"De Pak Choi op d'Säit drécken, de Knuewelekschnëttléch derbäi ginn an 30–40 Sekonne rührbroden, bis e stralend gréng ass a just zesummegefall ass.","Put 1 whole egg, the mustard, lemon juice, salt and oil in a tall jar just wider than the blender head.":"1 ganzt Ee, de Moschter, Zitrounejus, Salz an Ueleg an en héicht Glas ginn, dat just e bësse méi breet ass wéi de Kapp vum Pürierstaf.","Put garlic, dill, spices and leaf in a clean jar and pack the cucumbers in snugly.":"Knuewelek, Dill, Gewierzer a Blat an e proppert Glas ginn an d'Kornischonge fest dra stëppelen.","Put mozzarella and cream cheese in a heatproof bowl. Warm in short bursts, stirring between each, until melted and glossy. Do not let the cheese brown.":"Mozzarella a Frischkäse an eng hëtztbestänneg Schossel ginn. A kuerzen Etappen erwäermen, dertëschent all Kéier réieren, bis alles geschmolt a glänzend ass. Kéis net brong gi loossen.","Put the feta in a small dish, surround with tomatoes, olives and onion, sprinkle with oregano and chilli, and pour over the oil.":"De Feta an e klenge Plat leeën, ronderëm Tomaten, Oliven an Ënnen drop leeën, mat Oregano a Chili bestreeën an den Ueleg driwwer schëdden.","Put the garlic, dill, spices and leaf in a clean jar. Pack in the cucumbers snugly.":"Gitt de Knuewelek, den Dill, d'Gewierzer an d'Blat an e proppert Glas. D'Kornischonge fest drapaken.","Put the radishes, 20 g butter, the water and a pinch of salt in a small pan. Cover and simmer 8 minutes, then uncover and reduce until glazed.":"D'Reidercher, 20 g Botter, d'Waasser an eng Prise Salz an eng kleng Pan ginn. Zudecken an 8 Minutte simmeren loossen, dann opdecken an a kachen loossen, bis se glasiert sinn.","Put the radishes, butter, water and salt in a pan. Cover and simmer 8 minutes.":"D'Reidercher, Botter, Waasser a Salz an eng Pan ginn. Zudecken an 8 Minutte simmeren loossen.","Put time on the calendar first":"Plangt d'Zäit fir d'éischt am Kalenner an","Quarter and core the cabbage, then slice very finely (a knife or mandoline).":"De Kabes véierelen an de Stronk erausschneiden, dann ganz reng schneiden (mat engem Messer oder enger Mandoline).","Quarter and core the cabbage, then slice very finely.":"De Kabes véierelen, de Stronk erausschneiden an dann ganz reng schneiden.","Queso Fundido with Chorizo & Roasted Peppers":"Queso Fundido mat Chorizo & geréischtertem Paprika","Queso Fundido with Chorizo & Roasted Peppers, a Ketogeni keto snack":"Queso Fundido mat Chorizo & gegrilltem Paprika, e Ketogeni Keto-Snack","Questions and answers":"Froen an Äntwerten","Quick & easy":"Séier & einfach","Quick kimchi: toss the sprouts with gochugaru, vinegar, fish sauce, a third of the garlic and ginger and a pinch of salt. Leave 15 minutes.":"Séiert Kimchi: D'Brosselen mat Gochugaru, Esseg, Fëschzooss, engem Drëttel vum Knuewelek an Ingwer an enger Prise Salz vermëschen. 15 Minutte stoe loossen.","Raclette Night with Roasted Vegetables, Cornichons & Cured Meats":"Raclette-Owend mat geréischtertem Geméis, Cornichonen & Wurschtspezialitéiten","Raclette Night with Roasted Vegetables, Cornichons & Cured Meats, a Ketogeni keto dinner":"Raclette-Owend mat geréischtertem Geméis, Cornichonen & Wurschtwueren, e Ketogeni Keto-Nuetsiessen","Radish \"kkakdugi\" style: cube the daikon only":"Rettich nom \"Kkakdugi\"-Stil: schneit nëmmen den Daikon a Wierfelen","Radish, green beans, cauliflower or asparagus in the same brine":"Reidercher, gréng Bounen, Blumekol oder Spargelen an der selwechter Salzlake","Radish, green beans, cauliflower, asparagus: same brine":"Rettich, gréng Bounen, Blummenkohl, Spargelen: selwecht Séil","Radish-only cubed kimchi":"Wierfele-Kimchi reng aus Reidercher","Radishes simmered in butter until sweet, glossy and tender, with their peppery leaves wilted in at the end: the most surprising side dish in the kitchen.":"Reidercher a Botter geschmort, bis se séiss, glänzend a mëll sinn, mat hire peffrege Blieder ganz zum Schluss ënnergeréiert: déi iwwerraschendst Bäilag an der Kichen.","Ranch-style: mayonnaise, double cream, herbs, garlic.":"Ranch-Aart: Mayonnaise, Crème double, Kraider, Knuewelek.","Rare roast beef with fiery horseradish cream, pickled red onion and peppery watercress in homemade flax wraps. A Sunday lunch to go.":"Rosa gebraten Roastbeef mat feiereger Mieren-Crème, agemaachter rouder Ënn a peffregem Buerchkress an hausgemaachte Léngsamen-Wraps. E Sonndes-Mëttegiessen zum Mathuelen.","Raspberry & Blackberry Thyme Gratin":"Hambier- & Schwaarzbier-Thymian-Gratin","Raspberry & Blackberry Thyme Gratin, a Ketogeni keto dessert":"Hambier- & Brombiertimian-Gratin, e Ketogeni Keto-Dessert","Raw Broccoli Slaw with Lemon Yogurt & Smoked Chicken":"Réie Choufleurszalat mat Zitrounejughurt & geräichertem Poulet","Raw Broccoli Slaw with Lemon Yogurt & Smoked Chicken, a Ketogeni keto lunch dish":"Réie Broccoli-Zalot mat Zitrounejughurt & gefëmmtem Hong, e Ketogeni Keto-Mëttegiessen","Raw bone-in weight; edible yield varies.":"Gewiicht réi mat Schank; iessbare Rendement variéiert.","Raw egg: use fresh organic eggs and keep the jar cold. Anyone vulnerable (pregnancy, very young or elderly) should use a pasteurised egg.":"Réit Ee: frësch Bio-Eeër benotzen an d'Glas kal stellen. Empfindlech Persounen (Schwangerschaft, Klengkanner oder eeler Leit) sollten e pasteuriséiert Ee huelen.","Raw fish must be sashimi-grade and frozen to -20 °C for 24 hours first if wild, to kill parasites. Avoid in pregnancy or with a weak immune system.":"Réie Fësch muss Sashimi-Qualitéit hunn a bei Wëldfank fir d'éischt 24 Stonnen op -20 °C gefruer ginn, fir Parasiten ëmzebréngen. Net gëeegent wärend der Schwangerschaft oder bei engem geschwächten Immunsystem.","Raw fish: use fish sold for raw eating and previously frozen; not for pregnancy or weak immunity.":"Réie Fësch: nëmme Fësch benotzen, dee fir de réie Verzeier verkaaft gëtt a virdru gefruer war; net fir d'Schwangerschaft oder bei geschwächtem Immunsystem.","Raw oysters can carry bacteria and viruses: buy from a trusted supplier, keep cold, and avoid in pregnancy, with liver disease or a weak immune system.":"Réi Austere kënne Bakterien a Viren iwwerdroen: kaaft bei engem zouverlässegen Händler, haalt se kal, a verzicht drop wärend der Schwangerschaft, bei Liewerkrankheeten oder engem geschwächten Immunsystem.","Raw salmon must be sashimi-grade and previously frozen; avoid raw fish in pregnancy or with a weak immune system.":"Réie Saumon muss Sashimi-Qualitéit hunn a virdru gefruer gewiescht sinn; réie Fësch wärend der Schwangerschaft oder bei engem geschwächten Immunsystem evitéieren.","Read a food label before calculating a portion":"Liest eng Nährwäerttabell, éier Dir eng Portioun berechent","Read the complete English cooking guide.":"Liest de komplette englesche Kachguide.","Read the ingredient list separately":"Liest d'Zutatelëscht separat","Read the story →":"D'Geschicht liesen →","Ready-made weeks with every day added up from verified recipe figures, planned leftovers and one shopping list.":"Fäerdeg geplangt Wochen, wou all Dag aus iwwerpréiften Nährwäerter aus Rezepter, geplangte Reschter an enger Akaafslëscht zesummegerechent ass.","Real rollable tortillas with no eggs: almond flour and psyllium kneaded into a soft dough, rolled thin and cooked in a dry pan. The closest thing to a wheat tortilla.":"Echt rullbar Tortillawraps ouni Eeër: Mandelmiel a Psyllium zu engem mëllen Deeg gekniet, dënn ausgerullt an an enger drëchener Pan gebak. Dee beschten Ersatz fir Weizentortillaen.","Real sheep and goat milk feta melts best.":"Echte Feta aus Schof- a Geessemëllech schmëlzt am beschten.","Reblochon (one cheese)":"Reblochon (ee Kéis)","Recipe 1 — Classic Sauerkraut":"Rezept 1 — Klassescht Sauerkraut","Recipe 1 — Reverse-Sear Ribeye with Garlic-Herb Compound Butter and Charred Broccolini":"Rezept 1 — Reverse-Sear Ribeye mat Knuewelek-Kraider-Botter a geréischtertem Broccolini","Recipe 1 — The Everyday Electrolyte Drink":"Rezept 1 — Den alldeeglechen Elektrolytdrénk","Recipe 1: Charred Broccoli with Lemon-Tahini Cream & Toasted Sesame":"Rezept 1: Geréischterte Broccoli mat Zitroun-Tahini-Crème & geréischtertem Sesam","Recipe 1: Hollandaise (from scratch)":"Rezept 1: Hollandaise (vun Null un)","Recipe 2 — Crispy-Skin Pan-Roasted Chicken Thighs with Lemon-Thyme Pan Sauce and Wilted Garlic Spinach":"Rezept 2 — Krupseg gebroden Hinglechsschenkelen mat Zitroun-Thymian-Pansous a mëll gedënnstem Knueweleksspinat","Recipe 2 — Low-Carb Kimchi":"Rezept 2 — Low-Carb Kimchi","Recipe 2 — The Master Vinaigrette (and 5 Ways)":"Rezept 2 — D'Basis-Vinaigrette (an 5 Varianten)","Recipe 2: Béarnaise (from scratch)":"Rezept 2: Béarnaise (vun Null un)","Recipe 2: Whole Roasted Cauliflower with Garlic-Herb Butter & Toasted Almonds":"Rezept 2: Ganze geréischterte Blumekol mat Knuewelek-Kraider-Botter & geréischterte Mandelen","Recipe 3 — Curtido (Salvadoran Fermented Slaw)":"Rezept 3 — Curtido (fermentéierte Kabeszalot aus El Salvador)","Recipe 3 — Duck Leg Confit with Crisp Skin, Warm Frisée and Walnut Salad":"Rezept 3 — Enteschenkel-Confit mat krupseger Haut, waarmem Frisée an Nësszalot","Recipe 3 — Lemon-Garlic Greens with Toasted Seeds":"Rezept 3 — Zitroun-Knueweleks-Blatgeméis mat geréischterte Kären","Recipe 3: Beurre blanc":"Rezept 3: Beurre blanc","Recipe 3: Zucchini Ribbon Carbonara":"Rezept 3: Zucchini-Bänner Carbonara","Recipe 4 — Full-Fat Homemade Yogurt":"Rezept 4 — Vollfettegen hausgemaachte Jughurt","Recipe 4 — Perfect Eggs, Two Ways: Soft-Scrambled & Jammy":"Rezept 4 — Perfekt Eeër, op zwou Aarten: Zappelech & wuesmëll","Recipe 4 — Red-Wine Braised Short Ribs with Cauliflower Purée and Garlicky Kale":"Rezept 4 — A Routwäin geschmorte Kuerz Rëppele mat Blumekolspüree a Knueweleks-Grünkohl","Recipe 4: Butter-Braised Fennel with Thyme, Lemon & Parmesan":"Rezept 4: A Botter geschmorte Fenchel mat Thymian, Zitroun & Parmesan","Recipe 4: Compound butters (a small family)":"Rezept 4: Aromatiséiert Botterzorten (eng kleng Famill)","Recipe 5 — Butter-Basted Sea Scallops with Lemon-Caper Brown Butter and Garlic-Sautéed Asparagus":"Rezept 5 — Mat Botter arouséiert Jakobsmuschele mat Zitroun-Kaperen-Noisettebotter a Knueweleksspargelen","Recipe 5 — Low-Sugar Kombucha":"Rezept 5 — Zockerarme Kombucha","Recipe 5: Mayonnaise & aioli (from scratch)":"Rezept 5: Mayonnaise & Aioli (vun Null un)","Recipe 5: Silky Garlic & Chili Braised Cavolo Nero":"Rezept 5: Mëll a Knuewelek a Chili geschmorte Cavolo Nero","Recipe 6 — Crispy-Skin Salmon with Lemon-Caper Piccata Sauce and Braised Fennel and Greens":"Rezept 6 — Saumon mat krupseger Haut mat Zitroun-Kaperen-Piccata-Sous, geschmortsem Fenchel a Blatgeméis","Recipe 6 — Lacto-Fermented Dill Pickles":"Rezept 6 — Mëllechsauer fermentéiert Kornischonge mat Dill","Recipe 6: Crisp Gem Lettuce Salad with Green Goddess, Radish & Jammy Eggs":"Rezept 6: Knusprege Gem-Zalot mat Green Goddess, Reidercher & wuesmëllen Eeër","Recipe 6: Master vinaigrette + three emulsified dressings":"Rezept 6: Basis-Vinaigrette + dräi emulgéiert Dressingen","Recipe 7 — Baked Eggs in Spiced Tomato and Greens (Shakshuka-Style)":"Rezept 7 — Am Schäffche gebak Eeër a gewierzten Tomaten a Blatgréngs (Shakshuka-Aart)","Recipe 7: Pan sauce & reduction (the deglaze technique)":"Rezept 7: Panneszooss & Reduktioun (d'Deglaséier-Technik)","Recipe 8 — Slow-Roasted Pork Belly with Crackling, Fennel-Garlic Rub and Roasted Cabbage with Mustard":"Rezept 8 — Lues gebrodene Schwéngsbaud mat Krust, Fenchel-Knuewelek-Frott a geréischtertem Kabes mat Moschter","Recipe notifications":"Rezept-Notifikatiounen","Recipe notifications are not available yet. You can save your preference below.":"Rezept-Notifikatioune sinn nach net disponibel. Dir kënnt Är Preferenz hei ënnendrënner späicheren.","Recipe shortcuts":"Rezept-Ofkierzungen","Recipe summary":"Rezept-Iwwersiicht","Recipes":"Rezepter","Recipes for Module 1":"Rezepter fir Modul 1","Record the start and the conditions":"Notéiert den Ufank an d'Konditiounen","Red cabbage with a few slices of organic ginger":"Routkraut mat e puer Scheiwen Bio-Ingwer","Red cabbage with organic ginger":"Roude Kabes mat Bio-Ingwer","Red wine & thyme: for beef.":"Routwäin & Thymian: fir Rëndfleesch.","Red-Wine Braised Beef with Celery Root & Garlicky Kale":"A Routwäin geschmort Rëndfleesch mat Zelleri a Knueweleks-Grünkohl","Red-Wine Braised Beef with Celery Root & Garlicky Kale, a Ketogeni keto dinner":"A Routwäin geschmort Rëndfleesch mat Zellerie & Knueweleks-Gréinkohl, e Ketogeni Keto-Nuetsiessen","Red-Wine Braised Short Ribs with Cauliflower Purée and Garlicky Kale":"A Routwäin geschmort Short Ribs mat Rommelspüree a Knueweleks-Grünkohl","Red-Wine Braised Short Ribs with Cauliflower Purée and Garlicky Kale, a Ketogeni keto dinner":"A Routwäin geschmort Kuerz Rëppche mat Blummenkohlpüree a Knueweleks-Gréinkohl, e Ketogeni Keto-Nuetsiessen","Red-wine and white-wine vinegar":"Routwäin- a Wäisswäinessig","Red-wine beurre rouge: use dry red wine for steak.":"Routwäin-Beurre-rouge: benotzt dréchene Routwäin fir Steak.","Red-wine jus. While it rests, soften the shallot in the pan over medium heat. Pour in the red wine with the thyme and reduce by half, then add the broth and reduce to a light syrup that coats a spoon. Off the heat, whisk in the cold butter a little at a time to a glossy jus; strain and season.":"Routwäinjus. Wärend d'Fleesch rascht, d'Schalott an der Pan iwwer mëttlerer Hëtzt uschwëtzen. De Routwäin mam Thymian derbäiginn an ëm d'Hallschent arreduzéieren, dann d'Bouillon derbäischëdden an zu engem liichte Sirop arreduzéieren, deen de Läffel iwwerzitt. Vun der Hëtzt huelen, déi kal Botter no an no mat engem Schnéibiesem ënnerschloen, bis e glänzende Jus entsteet; duerchseeën an ofschmaachen.","Reduce and finish. Lift out the chicken. Boil the braising liquid hard until reduced by about half and it coats a spoon, 8–10 minutes; if it stays thin, whisk in the xanthan sparingly. Off the heat, whisk in the cold butter, return the chicken and mushrooms, and scatter with parsley.":"Akaachen a fäerdeg maachen. D'Héngche eraushuelen. D'Schmorflëssegkeet kräfteg kache loossen, bis se ëm ongeféier d'Halschent reduzéiert ass an un engem Läffel hänke bleift, 8–10 Minutten; wann se ze dënn bleift, d'Xanthan ganz spuersam ënnerschloen. Vum Feier huelen, déi kal Botter ënnerschloen, d'Héngchen an d'Champignonen erëm derbäiginn a mat Péiterséilech bestreeën.","Reduce and mount. Add the stock and simmer briskly until reduced by about half and lightly syrupy, 4–5 minutes. Lift out the thyme stalks. Off the heat, swirl in the cold butter a piece at a time to a glossy, deep-purple sauce; season.":"Reduzéieren a montéieren. De Fond derbäiginn a monter kache loossen, bis en ëm ongeféier d'Halschent reduzéiert a liicht siropartig ass, 4–5 Minutten. D'Thymiansstiller eraushuelen. Vum Feier huelen, déi kal Botter Stéck fir Stéck dréie loossen, bis eng glänzend, déif mof Zooss entsteet; wierzen.","Reduce and plate. Lift out the shanks and snip off the twine. Boil the sauce until it coats a spoon. Spoon the golden risotto onto warm plates, set a shank on top, ladle the sauce over and finish with gremolata — and a small spoon for the marrow.":"Reduzéieren an uriichten. D'Huesen eraushuelen an d'Kicheschnouer ofschneiden. D'Zooss kache loossen, bis se un engem Läffel hänke bleift. De gëllene Risotto op waarme Platen uriichten, eng Hues drop leeën, d'Zooss driwwerschäffen a mat Gremolata ofrënden — an e klenge Läffel fir d'Schankemuerch derbäileeën.","Reduce. In a small, heavy, non-reactive saucepan, simmer shallot, wine and vinegar until reduced to about 2 Tbsp, nearly dry and glossy.":"Akaachen. An enger klenger, schwéierer, net-reaktiver Kasseroll d'Schalott, de Wäin an den Esseg simmere loossen, bis se op ongeféier 2 Tbsp reduzéiert sinn, bal dréchen a glänzend.","Reduce. Lift the shanks out and keep warm. Skim the fat from the braising liquid, remove the rosemary stalks and boil it down to a glossy sauce, about 8 minutes.":"Reduzéieren. D'Huesen eraushuelen a waarm halen. D'Fett vun der Schmorflëssegkeet ofschäffen, d'Rosmarinsstiller eraushuelen an zu enger glänzender Zooss erofkachen, ongeféier 8 Minutten.","Refrigerate 3-6 months; best after 1 week in the fridge.":"3-6 Méint am Frigo versuergen; am beschten no 1 Woch am Frigo.","Refrigerate 7-10 days; labneh in oil up to 2 weeks. Carb note: whole-milk yogurt keeps most of its milk sugar — about 12 g net per ~250 ml serving. Strained (Greek-style) yogurt is lower; use a smaller portion on strict therapeutic keto.":"7-10 Deeg am Frigo versuergen; Labneh an Ueleg bis zu 2 Wochen. Kuelenhydrat-Hiweis: Vollmëllechjoghurt behält de gréissten Deel vu sengem Mëllechzocker — ongeféier 12 g Netto-Kuelenhydrater pro Portioun vun ~250 ml. Oofgeseeten (griicheschen) Joghurt huet manner; huelt eng méi kleng Portioun bei striktem therapeuteschem Keto.","Refrigerate at least 4 hours. For Greek-style, strain through a clean cloth over a bowl for 2 hours.":"Op d'mannst 4 Stonne kill stellen. Fir griichesche Stil, 2 Stonnen duerch e proppert Duch iwwer enger Schossel ofseelen.","Refrigerate in the jar; keeps 6 months or more.":"Am Glas am Frigo versuergen; hält sech 6 Méint oder méi laang.","Refrigerate stacked tortillas with parchment between them for up to 3 days. Rewarm in a dry skillet or covered pan. Freeze for up to 1 month with parchment between each one.":"Gestapelt Tortillaen mat Bakpabeier dertëscht bis zu 3 Deeg am Frigo versuergen. An enger dréchener Pan oder zougedeckter Pan erwiermen. Bis zu 1 Mount afréieren mat Bakpabeier tëscht jidderengem.","Refrigerate the iced cake, covered, for up to 3 days. For advance preparation, store the cooled cake and mascarpone cream separately and assemble on the day. Freeze the uniced cake for up to 1 month.":"Den iwwerzunnene Kuch zougedeckt bis zu 3 Deeg am Frigo versuergen. Fir d'Virbereedung am Viraus de gekillte Kuch an d'Mascarpone-Crème separat versuergen an eréischt um Dag selwer zesummesetzen. Den net iwwerzunnene Kuch bis zu 1 Mount afréieren.","Refrigerate to slow fermentation.":"Am Frigo versuergen, fir d'Fermentatioun ze verlangsamen.","Refrigerate up to 2-3 months.":"Bis zu 2-3 Méint am Frigo versuergen.","Refrigerate up to three days or freeze portions up to two months. Reheat once until steaming hot.":"Bis zu dräi Deeg am Frigo versuergen oder a Portioune bis zu zwee Méint afréieren. Eemol opwiermen, bis et dampt.","Refrigerate up to three days. Reheat a wedge once or serve cold; pack greens separately.":"Bis zu dräi Deeg am Frigo versuergen. E Stéck eemol opwiermen oder kal zerwéieren; d'Blatgréngs separat apaken.","Refrigerate when mildly sour and still crunchy.":"Am Frigo versuergen, wann et mëll sauer an nach knusprech ass.","Refrigerate; best within 3 months, gets more sour over time.":"Am Frigo versuergen; am beschte bannent 3 Méint, gëtt mat der Zäit méi sauer.","Refrigerated, logs keep 1 week. Frozen, wrapped well, up to 3 months. Slice straight from the freezer.":"Gekillt halen d'Rolle sech 1 Woch. Déifgefruer, gutt agewéckelt, bis zu 3 Méint. Direkt aus dem Tiefkühler schneiden.","Refrigerated, logs keep 1 week. Frozen, wrapped well, up to 3 months. Slice straight from the freezer. ---":"Am Frigo hale sech d'Rulle fir 1 Woch. Gutt agewéckelt a gefruer bis zu 3 Méint. Direkt aus dem Tiefkühler schneiden. ---","Remove":"Ewechhuelen","Remove the leaf and weight, close the lid tightly, and refrigerate.":"Huelt d'Blat an d'Gewiicht eraus, maacht den Deckel fest zou a stellt et an de Frigo.","Remove the leaf and weight, close tightly and refrigerate.":"D'Blat an d'Gewiicht eraushuelen, fest zoumaachen an am Frigo versuergen.","Remove the skin and any pin bones from the mackerel.":"D'Haut an eventuell Gräiten aus der Makréil eraushuelen.","Remove the top paper, slide onto a tray and score into 24 crackers with a knife.":"Deen ieweschte Pabeier ewechhuelen, op e Blech rutsche loossen a mat engem Messer a 24 Cracker arëtzen.","Remove, spread with passata, scatter with topping mozzarella and salami. Bake again until bubbling with browned spots.":"Eraushuelen, mat Passata besträichen, mat Mozzarella a Salami beléen. Nach eng Kéier baken, bis et blubbert a brong Flecken huet.","Render from cold. Lay the breasts skin-side down in a cold, dry heavy pan, then set it over medium-low heat. Let the fat melt out slowly, spooning it into a heatproof bowl as it pools, until the skin is thin, deep amber and crisp, about 8 minutes. Heat the oven to 200 °C / 400 °F (fan 180 °C).":"Kalt usetzen an ausloossen. D'Broschter mat der Haut no ënnen an eng kal, dréchen a schwéier Pan leeën, dann op mëttel-niddreg Hëtzt stellen. D'Fett lues ausschmëlze loossen a mat engem Läffel an eng hëtzebestänneg Schossel schäffen, soubal et sech sammelt, bis d'Haut dënn, déif bernsteefaarf a knuspreg ass, ongeféier 8 Minutten. Den Uewen op 200 °C / 400 °F (Ëmluft 180 °C) virhëtzen.","Render guanciale with the olive oil and garlic in a wide skillet over medium heat until the fat runs and the strips are crisp, about 7 minutes. Remove the garlic. Take the pan off the heat.":"De Guanciale mam Olivenueleg an dem Knuewelek an enger breeder Pan iwwer mëttlerer Hëtzt ausschmëlze loossen, bis d'Fett erausleeft an d'Sträife knusprech sinn, ongeféier 7 Minutten. De Knuewelek eraushuelen. D'Pan vum Feier huelen.","Render the lardons. In a heavy enamelled cast-iron casserole, cook the lardons over medium heat until the fat runs and they are golden, 6–8 minutes. Lift them out with a slotted spoon, leaving the fat behind.":"D'Lardons ausloossen. An engem schwéieren, emailléierte Gossdëppen d'Lardons op mëttlerer Hëtzt broden, bis d'Fett erausleeft a se gëllen ausgesi, 6–8 Minutten. Mat engem Schaumlöffel eraushuelen an d'Fett am Dëppe loossen.","Render the skin for 12–15 minutes, until deep golden brown and the fat has rendered. Do not move the chicken; press down occasionally with a spatula.":"D'Haut fir 12–15 Minutten ausschmëlze loossen, bis se déif gëllenbrong ass an d'Fett ausgelooss ass. D'Hähnchen net réckelen; heiansdo mat engem Spatel liicht erofdrécken.","Rendering the fat edge first gives crisp fat and a flavourful pan.":"Wann een d'Fettkant als éischt ausléisst, gëtt d'Fett knusprech an d'Pan kritt vill Aroma.","Repeat preparation, vary the finish":"Zoubereedung widderhuelen, d'Finissioun variéieren","Replace almond butter with organic tahini and finish with toasted sesame.":"D'Mandelbotter duerch Bio-Tahini ersetzen a mat geréischtertem Sesam ofrënden.","Replace lemon with organic lime zest and a little grated fresh ginger.":"D'Zitroun duerch Bio-Limettenzest an e bësse gerappte frëschen Ingwer ersetzen.","Replace orange zest with organic peppermint or a pinch of cardamom.":"D'Orangenzest duerch Bio-Peffermënz oder eng Prise Kardamom ersetzen.","Replace rosemary with organic thyme and cracked black pepper.":"De Rosmarin duerch Bio-Thymian a gebrachene schwaarze Peffer ersetzen.","Replace sliced almonds with chopped organic pistachios.":"Déi geschnidde Mandelen duerch gehackte Bio-Pistazien ersetzen.","Replace the piccata with <strong>herb butter, a dill sauce or a salsa verde from Module 2</strong>.":"Ersetzt d'Piccata duerch <strong>Kraiderbotter, eng Dillszooss oder eng Salsa verde aus Modul 2</strong>.","Replace the purée with cauliflower mash, or serve on wilted chard.":"Ersetzt de Püree duerch Blummenkohlstomp, oder servéiert et op geschmortem Mangold.","Replace the top seeds with organic sunflower seeds or chopped hazelnuts.":"Déi iewescht Kären duerch Bio-Sonneblummekären oder gehackten Hieselëss ersetzen.","Replace wine with extra stock plus 1 Tbsp vinegar if you avoid alcohol.":"Ersetzt de Wäin duerch zousätzlech Bouillon plus 1 Iessläffel Essig, wann Dir keen Alkohol drénkt.","Rescue a split mayonnaise: put 1 tsp mustard (or a fresh yolk) and 1 tsp water in a clean bowl, then whisk the broken mayonnaise into it a spoonful at a time. [photo: rescue]":"Eng geronnen Mayonnaise retten: 1 tsp Moschter (oder e frësche Gielzeg) an 1 tsp Waasser an eng propper Schossel ginn, dann déi geronnen Mayonnaise Läffel fir Läffel drënnerschloen. [photo: rescue]","Rescue: identical to hollandaise. Start a fresh yolk with 1 tsp water, then whisk the broken sauce in slowly.":"Retten: genee wéi bei enger Hollandaise. E frësche Gielzeg mat 1 tsp Waasser verréieren, dann déi geronnen Zooss lues drënnerschloen.","Rescue: whisk in 1 Tbsp cold cream or 1 Tbsp cold water, off the heat, or blend a splash of the broken sauce with an ice cube. It re-emulsifies.":"Retten: 1 Tbsp kaal Ram oder 1 Tbsp kaalt Waasser nieft dem Feier drënschloen, oder e Schotz vun der geronnener Zooss mat engem Äiswierfel mixen. Se emulgéiert erëm.","Residual sugar varies; check the specific label.":"De Reschtzocker variéiert; kuckt op déi jeeweileg Etikett.","Rest 10 minutes and serve warm with a dressed green salad.":"10 Minutte raschte loossen a waarm mat engem ugemachten gréngen Zalot zerwéieren.","Rest 3 minutes, cut in wedges and serve with rocket.":"3 Minutte raschte loossen, a Stécker schneiden a mat Rucola zerwéieren.","Rest 5 minutes and serve with green beans.":"5 Minutte raschte loossen a mat grénge Bounen zerwéieren.","Rest 5 minutes so the salt softens the garlic and shallot.":"5 Minutte raschte loossen, fir datt d'Salz de Knuewelek an d'Schalott mëll mécht.","Rest 5 minutes, slice and serve with the tomatoes.":"5 Minutte raschte loossen, a Scheiwen schneiden a mat den Tomaten zerwéieren.","Rest 5 minutes, then spread thin into a rectangle.":"5 Minutte raschte loossen, dann dënn zu engem Rechteck aussträichen.","Rest 5 minutes. Dot with the remaining herb butter, squeeze over the rest of the lemon juice, add toasted almonds, and carve in wedges at the table.":"5 Minutte raschte loossen. Déi reschtlech Kraiderbotter drop verdeelen, de Rescht vum Zitrounejus driwwer drécken, geréischtert Mandelen derbäiginn an um Dësch a Stécker schneiden.","Rest 5 more minutes, then slice against the grain into 1 cm slices. Fan on a warm plate with the broccolini, top with 2–3 coins of compound butter, and finish with flaky salt.":"Nach 5 Minutte raschte loossen, dann queesch zur Faser an 1 cm déck Scheiwen schneiden. Op engem waarme Plack mam Broccolini uriichten, 2–3 Scheiwe Kraiderbotter drop leeën a mat Flakesalz ofrënden.","Rest and carve. Rest for 10 minutes so the juices settle, then slice into thick rounds with a serrated knife, each one showing the pink fillet, dark duxelles ring and golden crust.":"Roue loossen an uschneiden. Fir 10 Minutte roue loossen, fir datt d'Fleeschjusen sech verdeelen, dann mat engem Wellemesser a déck Tranchen schneiden, woubäi all Tranche de rosa Filet, den donkelen Duxelles-Rank an déi gëllen Kruscht weist.","Rest and carve. Rest the porchetta for 20 minutes, snip off the twine and carve into thick rounds with a serrated knife, each with its spiral of herbs and a crown of crackling. Serve with the salsa verde.":"Roue loossen an uschneiden. D'Porchetta fir 20 Minutte roue loossen, d'Kicheschnouer ofschneiden a mat engem Wellemesser a déck Tranchen schneiden, jiddwereng mat hirer Kraiderspiral an enger Kroun aus Kruscht. Mat der Salsa verde zerwéieren.","Rest and dress. Rest the chicken for 10 minutes. Toss the rocket with the olive oil, a squeeze of charred lemon and a pinch of salt.":"Roue loossen an uriichten. D'Héngche fir 10 Minutte roue loossen. D'Rucola mam Olivenueleg, engem Schotz ugebrannter Zitroun an enger Pris Salz vermëschen.","Rest briefly before slicing. Finish with arugula and basil so each warm slice gets a fresh, peppery crown.":"Kuerz raschte loossen ier e geschnidde gëtt. Mat Rucola a Basilikum garnéieren, fir datt all waarme Stéck eng frësch, pfeffreg Kroun kritt.","Rest briefly. Remove the steak and rest it for 5 minutes while you heat the pan. The surface will look dry and matt; this dry surface is what sears.":"Kuerz raschte loossen. De Steak eraushuelen a fir 5 Minutte raschte loossen, wärend Dir d'Pan erhëtzt. D'Uewerfläch gesäit dann dréchen a matt aus; dës dréchen Uewerfläch suergt fir gutt Brongfaarf.","Rest loosely covered, then slice thinly across the grain.":"Lass zougedeckt raschte loossen, dann dënn queesch zur Faser schneiden.","Rest loosely covered, then slice thinly across the grain. (wait 8 minutes)":"Locker ofgedeckt raschte loossen, dann dënn queesch zur Faser schneiden. (8 Minutte waarden)","Rest on a board for 5 minutes.":"5 Minutten op engem Briet raschte loossen.","Rest ten minutes and cut into six wedges. Serve each with rocket; chill leftovers promptly.":"Zéng Minutte raschte loossen an a sechs Stécker schneiden. Jidderee mat Rucola zerwéieren; Reschter direkt kill stellen.","Rest ten minutes and cut into six wedges. Serve each with rocket; chill leftovers promptly. (wait 10 minutes)":"Zéng Minutte raschte loossen an a sechs Ecker schneiden. All Stéck mat Rucola servéieren; Reschter direkt kill stellen. (10 Minutte waarden)","Rest the batter 5 minutes; coconut flour thickens it. Add a splash of milk if it is stiffer than thick yogurt.":"Den Deeg 5 Minutte raschte loossen; Kokosnossmiel dëckt en an. E Schotz Mëllech derbäiginn, wann en ze steif ass am Verglach mat déckem Joghurt.","Rest the belly 15 minutes, loosely tented, on a board.":"De Schwéngsbaud 15 Minutten, liicht mat Folie ofgedeckt, op engem Briet raschte loossen.","Rest the chicken on a plate, skin up, uncovered, for 8 minutes. Pour off all but 1 Tbsp of fat.":"D'Hähnchen op engem Teller, mat der Haut no uewen an opgedeckt, 8 Minutte raschte loossen. Bis op 1 Tbsp Fett alles ofschëdden.","Rest the gratins briefly so the custard settles. Serve warm with cool crème fraîche and a few fresh thyme leaves.":"D'Gratinen kuerz raschte loossen, fir datt d'Crème sech setze kann. Waarm mat kaler Crème fraîche an e puer frëschen Thymianbliedercher zerwéieren.","Rest the meat for at least 5 minutes so the juices stay inside.":"D'Fleesch op d'mannst 5 Minutte raschte loossen, fir datt de Jus dran bleift.","Rest the meat. Move the cooked protein to a warm plate and let it rest. Pour off all but 1 Tbsp of fat. The brown crust left in the pan (the fond) is the flavour.":"D'Fleesch raschte loossen. Dat gekachtent Protein op e waarme Plat leeën a raschte loossen. All Fett bis op 1 Tbsp ofschëdden. Déi brong Kuuscht an der Pan (de Fong) ass de pure Goût.","Rest the patties 3 minutes. Split buns, toast cut sides in the pan fat for 1 minute.":"D'Pattien 3 Minutte raschte loossen. D'Bréidercher duerchschneiden an d'Schneidflächen am Fett an der Pan 1 Minutt ubroden.","Rest the patties 3 minutes. Split buns, toast cut sides in the pan fat for 1 minute. <em>(timer: 1 min)</em>":"Loosst d'Pattien 3 Minutte raschten. D'Bréidercher opdeelen, déi geschnidde Säiten am Pannefett fir 1 Minutt ubroden. <em>(Timer: 1 min)</em>","Rest the pizza 2 minutes, brush the crust with olive oil, top with basil, then pile on the dressed arugula and Parmesan. Slice and serve.":"D'Pizza 2 Minutte raschte loossen, de Rand mat Olivenueleg apëtzen, mat Basilikum beléegen an dann de marinéierte Rucola a Parmesan dropginn. A Stécker schneiden a servéieren.","Restaurants flame it with brandy; at home lemon alone is just as good and safer.":"Restaurantë flambéieren et mat Cognac; doheem ass eleng Zitroun grad esou gutt a méi sécher.","Resting lets the layers settle so you can cut clean squares.":"D'Raschte loosse mécht, datt d'Schichten sech setzen, fir datt ee propper Stécker schneide kann.","Resting the steak keeps the juices inside.":"D'Raschte loossen hält de Jus am Steak.","Resume":"Weidermaachen","Return meatballs and simmer gently until fully cooked through and tender.":"D'Bullen erëmginn a sanft simmeren loossen, bis se ganz duerch a mëll sinn.","Return meatballs and simmer gently until fully cooked through and tender. (wait 20 minutes)":"D'Fleeschbällchen erëmginn a liicht kächle loossen, bis se ganz duerch a zaart sinn. (20 Minutte waarden)","Return the eggs, add the rest of the soy sauce and the sesame oil, toss twice and serve at once, scattered with sesame seeds.":"D'Eeër erëmginn, de Rescht vun der Sojaszooss an de Sesamueleg dobäimaachen, zweemol duerchschwenken a mat Sesamsom bestreet direkt servéieren.","Return the pan to medium-high heat, add the zucchini and toss 2 minutes, just until it wilts but still has bite.":"D'Pan erëm op mëttel-héich Hëtzt setzen, d'Zucchini dobäiginn an 2 Minutte schwenken, just bis se zesummefällt, awer nach Bëss huet.","Return to low heat, stir in the cream and cheddar until melted; do not boil. Season.":"Erëm op niddreg Hëtzt setzen, d'Crème an de Cheddar erarëllen, bis se geschmolt sinn; net kache loossen. Wierzen.","Return to the pan, stir in the cream and nutmeg, and warm through. Loosen with a little stock if it's too thick.":"Erëm an d'Pan ginn, d'Crème an de Muskatnoss erarëllen an erwiermen. Mat e bësse Bouillon verdënnen, wann et ze déck ass.","Reverse-Sear Ribeye with Garlic-Herb Compound Butter and Charred Broccolini":"Reverse-Sear Ribeye mat Knuewelek-Kraider-Botter a geréischtertem Broccolini","Reverse-Sear Ribeye with Garlic-Herb Compound Butter and Charred Broccolini, a Ketogeni keto dinner":"Reverse-Sear Ribeye mat Knueweleks-Kraiderbotter a kueleschwaarz ugebratenem Broccolini, e Ketogeni Keto-Nuetsiessen","Reverse-sear":"Reverse-sear","Rib-Eye Steak with Roquefort Cream Sauce":"Rib-Eye Steak mat Roquefort-Crèmeszooss","Rib-Eye Steak with Roquefort Cream Sauce, a Ketogeni keto dinner":"Rib-Eye Steak mat Roquefort-Rahmszooss, e Ketogeni Keto-Niewesiesse","Rich, toasty crackers of ground walnuts, egg and fresh thyme, made for blue cheese and pâté.":"Räichhalteg, geréischtert Cracker aus gemuelene Walnëss, Ee a frëschem Thymian – ideal fir Schimmelkéis a Paschtéit.","Rinse and dry. Brush off the herbs and any liquid; rinse quickly under cold water if the surface looks very salty. Pat completely dry.":"Spullen an dréchnen. D'Kraider an all Flëssegkeet ofpinselen; kuerz ënner kalem Waasser ofspullen, wann d'Uewerfläch ganz salzeg wierkt. Komplett dréche patten.","Rinse and spin the gems dry. Dry leaves are essential or the dressing will slide off. Chill in the fridge 10 minutes to crisp.":"De Gem-Zalot ofspullen an dréche schleideren. Dréche Blieder sinn entscheedend, soss rutscht den Dressing erof. 10 Minutten an de Frigo stellen, fir datt en knackeg gëtt.","Rinse briefly in filtered water, drain and squeeze out excess water.":"Kuerz a gefiltertem Waasser spullen, ofdrëpsen an d'Iwwerschoss-Waasser ausdrécken.","Rinse the cabbage briefly in filtered water and drain well, squeezing out the extra water.":"Spull de Kabes kuerz a gefiltertem Waasser a loosst en gutt ofdrëpsen, andeems Dir dat iwwerschëssegt Waasser erausdréckt.","Roast 10–12 minutes until just flaking and caramelised at the edges.":"10–12 Minutte réischteren, bis et liicht zerfällt an un de Ränner karamelliséiert ass.","Roast 10–12 minutes until the salmon flakes but is still rosy in the centre (50–52 °C).":"10–12 Minutte réischteren, bis de Saumon zerfällt, awer an der Mëtt nach rosa ass (50–52 °C).","Roast 12–15 minutes until 63 °C in the centre. Rest 5 minutes.":"12–15 Minutte réischteren, bis et an der Mëtt 63 °C huet. 5 Minutte raschte loossen.","Roast 12–15 minutes, shaking once, until they pop and turn golden.":"12–15 Minutte réischteren, eemol rëselen, bis se opblosen a gëllebrong ginn.","Roast 15 minutes without moving, then flip and roast 6-8 minutes more, until the tips are dark brown, nearly black in places, and the stems are tender when pierced.":"15 Minutte réischteren ouni ze beweegen, dann ëmdréinen a 6-8 Minutte weider réischteren, bis d'Spëtze donkelbrong, stellenweis bal schwaarz sinn, an d'Stiller mëll sinn, wann een eraipickt.","Roast 20 minutes until the flesh lifts easily from the bone.":"20 Minutte réischteren, bis d'Fleesch sech liicht vum Schank léist.","Roast 40-50 minutes, basting with the pan butter every 15 minutes, until deep golden and a knife slides into the core with no resistance. Scatter the Parmesan over the last 10 minutes.":"40-50 Minutte réischteren, all 15 Minutte mam Botter aus der Pan iwwergéissen, bis et déif gëllebrong ass an e Messer ouni Widderstand an de Kär rutscht. De Parmesan an de leschten 10 Minutten driwwer streeën.","Roast Beef, Horseradish Cream & Watercress Wraps":"Roastbeef-, Mieren-Crème- & Buerchkress-Wraps","Roast Beef, Horseradish Cream & Watercress Wraps, a Ketogeni keto lunch dish":"Rëndfleesch-, Mëerrettich-Crème- & Buerchkress-Wraps, e Ketogeni Keto-Mëttegiessen","Roast Chicken Stock":"Geréischterte Pouletsfong","Roast Chicken Stock, a Ketogeni keto dish":"Geréischterte Pouletsfond, e Ketogeni Keto-Plat","Roast and rest. Move the pan to the oven until a thermometer in the centre reads 52 °C / 126 °F, 5–8 minutes. Venison is very lean, so take it no further than medium-rare. Rest on a warm board, loosely covered, for 8 minutes.":"Broden a roue loossen. D'Pan an den Uewen stellen, bis en Thermometer an der Mëtt 52 °C / 126 °F uweist, 5–8 Minutten. Hirschfleesch ass ganz moer, dofir net méi wäit wéi medium-rare goe loossen. Op engem waarme Briet, liicht zougedeckt, 8 Minutte roue loossen.","Roast and rest. Roast at 200 °C / 400 °F (fan 180 °C), crust up, until a thermometer in the centre reads 52 °C / 126 °F for medium-rare, about 15 minutes; it will coast to 54–56 °C. Rest, loosely tented, for 10 minutes so the juices settle.":"Broden a raschte loossen. Bei 200 °C / 400 °F (Ëmloft 180 °C), mat der Krust no uewen, broden, bis e Fleeschthermometer an der Mëtt 52 °C / 126 °F fir medium-rare uweist, ongeféier 15 Minutten; d'Temperatur klëmmt beim Raschten nach op 54–56 °C. Mat Folie labber ofgedeckt 10 Minutte raschte loossen, fir datt de Jus sech verdeele kann.","Roast chicken thighs, Lemon-Garlic Greens, butter":"Geréischtert Pouletshauf, Zitroun-Knueweleks-Geméis, Botter","Roast the cabbage during the last 30 minutes: toss wedges with oil and salt, roast cut-side down on a tray at 220 °C for 20–25 minutes until deeply browned and tender. Mix the mustard, vinegar and butter, spoon over the hot cabbage.":"D'Kaba an de leschten 30 Minutte réischteren: d'Tranchen mat Ueleg a Salz vermëschen, mat der Schneidsäit no ënnen op engem Blech bei 220 °C fir 20–25 Minutte réischteren, bis se déif gebräunt a mëll sinn. Moschter, Esseg a Botter vermëschen an iwwer déi waarm Kaba ginn.","Roast the radishes. Toss the halved radishes with a tablespoon of the rendered duck fat and a pinch of salt. Spread them cut-side down on a tray and roast until golden at the edges and just tender, 18–20 minutes.":"D'Retticher réischteren. Déi halvéiert Retticher mat engem Iessläffel vum ausgeloossenen Intenfett an enger Pris Salz vermëschen. Mat der Schnëttfläch no ënnen op engem Bakblech verdeelen a réischteren, bis d'Ränner gëllebrong a se just zaart sinn, 18–20 Minutten.","Roast the sliced vegetables with oil and salt at 220 °C for 20 minutes.":"Déi geschnidde Geméisstécker mat Ueleg a Salz bei 220 °C fir 20 Minutte réischteren.","Roast the vegetables on two trays so they colour instead of steaming.":"D'Geméis op zwee Blecher réischteren, fir datt et Faarf kritt anstatt ze dämpen.","Roast until asparagus is just tender and prosciutto edges crisp.":"Réischteren, bis de Spargel just mëll ass an d'Prosciutto-Ränner knuspreg sinn.","Roast until asparagus is just tender and prosciutto edges crisp. (wait 12 minutes)":"Réischtert bis de Spargel just mëll ass an d'Ränner vum Prosciutto knuspreg sinn. (12 min waarden)","Roast until browned at the edges and tender, turning once.":"Réischteren, bis et un de Ränner gebräunt a mëll ass, dobäi eemol dréinen.","Roast until browned at the edges and tender, turning once. (wait 25 minutes)":"Réischtert bis d'Ränner brong a mëll sinn, dobäi eemol dréinen. (25 min waarden)","Roasted Cauliflower & Broccoli with Lemon Tahini and Herbs":"Geréischterte Blomekohl & Broccoli mat Zitrounen-Tahini a Kraider","Roasted Cauliflower & Broccoli with Lemon Tahini and Herbs, a Ketogeni keto dinner":"Geréischterte Choufleur & Broccoli mat Zitrounen-Tahini a Kraider, e Ketogeni Keto-Niewesiesse","Roasted broccoli keeps 3 days in the fridge; re-crisp in a hot oven or dry pan. Tahini cream keeps 4 days covered; whisk in a little water to loosen before serving. Fully plant-based as written.":"Geréischterte Broccoli hält sech 3 Deeg am Frigo; am waarme Schäffchen oder an enger dréchener Pan erëm knuspreg maachen. D'Tahini-Crème hält sech ofgedeckt 4 Deeg; virum Servéiere mat e bësse Waasser opklappe fir se ze verdënnen. Komplett pflanzlech wéi beschriwwen.","Roasted cabbage":"Geréischterte Kabes","Roasted garlic aioli: mash 4 roasted cloves in.":"Geréischterte Knueweleks-Aioli: 4 geréischtert Zéiwen dragrëtzen.","Roasted organic asparagus with crisp prosciutto and airy goat cheese makes a simple, polished warm starter.":"Geréischterte Bio-Spargel mat knuspregem Prosciutto a lëftegem Geessekéis mécht eng einfach, raffinéiert waarm Entrée.","Roasted: toss broccoli or cavolo nero with olive oil and roast at 210 °C for 15–18 minutes.":"Geréischtert: Broccoli oder Cavolo Nero mat Olivenueleg vermëschen a bei 210 °C fir 15–18 Minutte réischteren.","Roasting instead of frying keeps it lighter and the aubergine still turns silky.":"Réischteren amplaz Frittéieren hält et méi liicht, an d'Aubergine gëtt trotzdem seideg mëll.","Roasting the carcass again for 15 minutes before simmering deepens the flavour.":"D'Karkass virum Simmeren nach eng Kéier 15 Minutte laang ze réischteren, gëtt e méi déiwe Goût.","Roll 2 mm thin between baking paper and cut into squares.":"Tëscht Bakpabeier 2 mm dënn ausrullen an a Véierecker schneiden.","Roll 2 mm thin between baking paper, cut into rectangles and sprinkle with flaky salt.":"Tëscht Bakpabeier 2 mm dënn ausrullen, a Rechtecker schneiden a mat Flakesalz bestreeën.","Roll 3 mm thin between baking paper and cut into rounds.":"Tëscht Bakpabeier 3 mm dënn ausrullen an a Ronne stiechen.","Roll 6 thin tortillas between baking paper and cook in a hot dry pan 1–2 minutes per side; keep warm in a tea towel.":"6 dënn Tortillae tëscht Bakpabeier ausrullen an an enger waarmer, dréchener Pan 1–2 Minutte pro Säit baken; an engem Kichenduch waarm halen.","Roll and tie. Roll the belly tightly around the loin so the skin is on the outside, and tie it with cotton butcher's twine at 2 cm intervals.":"Rullen a bannen. De Bauch stramm ëm de Réck rullen, sou datt d'Haut baussen ass, an all 2 cm mat Kicheschnouer aus Kotteng bannen.","Roll between parchment sheets; extra flour can make these dry and brittle.":"Tëscht Bakpabeier ausrullen; zousätzlecht Miel kann se dréchen a brécheg maachen.","Roll from the short side for thick wraps, from the long side for pinwheels.":"Vun der kuerzer Säit hier fir déck Wraps rullen, vun der laanger Säit fir Schnecken.","Roll loosely, arrange over watercress and chill until serving.":"Locker oprullen, op der Buerchkress uriichten a bis zum Servéiere kill stellen.","Roll loosely, arrange over watercress and chill until serving. (wait 15 minutes)":"Lacker rullen, op der Buerchkress uriichten a bis zum Zerwéiere kill stellen. (15 min waarden)","Roll out very thin between two sheets of baking paper and score into rectangles.":"Tëscht zwee Blieder Bakpabeier ganz dënn ausrullen an a Rechtecker arëtzen.","Roll the dough between parchment so you can move it without tearing.":"Den Deeg tëscht Bakpabeier ausrullen, fir datt een en ouni ze räisse beweege kann.","Roll tight and cut on the diagonal for a beautiful cross-section.":"Fest oprullen an diagonal duerchschneiden, fir e schéine Querschnëtt ze kréien.","Roll up and return to the oven for 3 minutes to melt.":"Oprullen an nach eng Kéier 3 Minutten an de Schäffche ginn, fir ze schmëlzen.","Roll. Spoon onto a sheet of baking parchment. Fold the paper over and roll into a log about 3 cm (1¼ in) wide, twisting the ends like a sweet.":"Rullen. Mat engem Läffel op e Stéck Bakpabeier ginn. De Pabeier driwwer klappen an zu enger Rull vu ronn 3 cm Duerchmiesser formen, d'Enner wéi bei engem Bonbon dréinen.","Rolling between paper means no sticking and no extra flour.":"D'Ausrullen tëscht Pabeier heescht: kee Pech a kee weidert Miel.","Rome’s most famous sauce of Pecorino and black pepper, glossy and peppery, wrapped around silky courgette ribbons instead of spaghetti.":"Roum seng berühmteste Zooss aus Pecorino a schwaarzem Peffer, glänzend a pfeffreg, geluecht ëm seideg Zucchini-Bänner amplaz vu Spaghetti.","Room-temperature filling ingredients blend smoothly without overmixing.":"D'Zutaten fir d'Fëllung op Raumtemperatur léisst sech glat vermëschen, ouni ze vill ze réieren.","Roots & bulbs (small amounts)":"Wuerzelen & Knollen (kleng Quantitéiten)","Roquefort":"Roquefort","Roquefort or Gorgonzola":"Roquefort oder Gorgonzola","Roquefort or blue cheese butter: for steak.":"Roquefort- oder Schimmelkéisbotter: fir Steak.","Rosemary & Sea Salt Almond Crackers":"Rosmarin-Mersalz-Mandelcracker","Rosemary & Sea Salt Almond Crackers, a Ketogeni keto snack":"Rosmarin- & Mieresalz-Mandel-Cracker, e Ketogeni Keto-Snack","Rosemary Fathead Flatbread with Whipped Feta & Greens":"Rosmarin-Fathead-Fluedebrout mat geschloenem Feta & Gréngs","Rosemary Fathead Flatbread with Whipped Feta & Greens, a Ketogeni keto bread":"Rosmarin-Fathead-Fluedebrout mat opgeschloenem Feta & Gréngs, e Ketogeni Keto-Brout","Rosemary and lemon zest crumb.":"Krimmelen aus Rosmarin an Zitrouneschuel.","Rosy salmon, sweet roasted asparagus and a vivid French green sauce of tarragon, chives, parsley and dill: spring on a plate.":"Rosa Saumon, séiss geréischte Spargelen an eng liichteg gréng franséisch Zooss aus Draal, Schnëttlaach, Péiterséil an Dill: d'Fréijoer op engem Teller.","Roughly chop the cucumbers and blend with yogurt, herbs, garlic, lemon, salt and 2 tbsp oil until smooth.":"D'Kommkommere graff schneiden a mat Jughurt, Kraider, Knuewelek, Zitroun, Salz an 2 tbsp Ueleg püréieren, bis et glat ass.","Rub the butter into the almond flour, baking powder and a pinch of salt.":"D'Botter an d'Mandelmiel, d'Bakpolver an eng Prise Salz araiwen.","Rub the chicken with spices, oil, half the lemon and salt; roast at 220 °C for 20 minutes and slice.":"D'Hongerfleesch mat Gewierzer, Ueleg, der hallwer Zitroun a Salz araiwen; bei 220 °C fir 20 Minutte broden an a Scheiwe schneiden.","Rub the fish with paprika, cumin and salt and fry in the oil 3 minutes per side; break into chunks.":"De Fësch mat Paprika, Kräizkümmel a Salz araiwen an am Ueleg 3 Minutte pro Säit broden; a Stécker briechen.","Rub the fondue pot with the cut garlic.":"De Fondue-Dëppen mat der ugeschniddener Knuewelekszéif araiwen.","Rub the meat side (not the skin) with garlic, fennel, pepper, oregano, lemon zest and olive oil. Rub salt only on the skin and into the scores. Place on a rack on a tray, skin-side up, uncovered in the fridge overnight (12–24 hours). The skin will look like dry parchment. This is the secret to crackling.":"D'Fleeschsäit (net d'Haut) mat Knuewelek, Fenchel, Peffer, Oregano, Zitrouneschuel an Olivenueleg araiwen. Salz just op d'Haut an an d'Aschnëtter reiwen. Mat der Haut no uewen op e Gitter iwwer engem Bakblech leeën an ouni Deckel iwwer Nuecht (12–24 Stonnen) am Frigo loossen. D'Haut gesäit dann aus wéi dréchent Pergament. Dat ass d'Geheimnis fir eng knuspreg Kruscht.","Rub the olive oil over the cauliflower, then smear about two-thirds of the herb butter over the whole head, pushing it between the florets. Set in a snug ovenproof dish or skillet.":"Den Olivenueleg iwwer de Choufleur reiwen, dann ongeféier zwee Drëttel vun der Kraiderbotter iwwer de ganze Kapp schmieren an tëscht d'Réisercher drécken. An eng gutt passend feierfest Form oder Pan setzen.","Rub the sardines with oil and salt.":"D'Sardinne mat Ueleg a Salz araiwen.","Rub the venison with crushed juniper, pepper and salt and leave at room temperature for 20 minutes.":"D'Wëldfleesch mat zerdrécktem Wueschter, Peffer a Salz araiwen a fir 20 Minutte bei Raumtemperatur stoe loossen.","Runny: temperature was off or starter old; strain it or use in smoothies.":"Flësseg: D'Temperatur huet net gestëmmt oder den Usaz war al; ofséien oder a Smoothië benotzen.","Runny? The temperature was off or the starter was old. Strain it, or use it for smoothies.":"Flësseg? D'Temperatur huet net gestëmmt oder d'Kultur war ze al. Seelt et of, oder benotzt et fir Smoothien.","SCOBY with 100 ml unflavoured starter kombucha":"SCOBY mat 100 ml ongegoûtéiertem Usaz-Kombucha","Safety and hygiene primer (read before you start)":"Sécherheets- an Hygiènes-Guide (virum Ufank liesen)","Saffron cauliflower risotto. Steep the saffron in the 2 tablespoons of hot braising liquid. Melt half the butter in a wide pan and cook the riced cauliflower over medium heat until just tender, 5–6 minutes. Stir in the saffron liquid, the rest of the butter and the Parmesan until creamy; season.":"Safran-Bléikol-Risotto. De Safran an den 2 Iessläffele waarmer Schmorflëssegkeet zéie loossen. Déi hallef Botter an enger breeder Pan schmëlzen an de geraspelte Bléikol op mëttlerer Hëtzt garen, bis en just zaart ass, 5–6 Minutten. D'Safranflëssegkeet, de Rescht vun der Botter an de Parmesan drënner réieren, bis et crémeg ass; wierzen.","Saffron: infuse a pinch of saffron in the reduction.":"Safran: Eng Prise Safran an der Reduktioun zéie loossen.","Saganaki: Pan-Fried Greek Cheese with Lemon":"Saganaki: A Pan gebrodene griichesche Kéis mat Zitroun","Saganaki: Pan-Fried Greek Cheese with Lemon, a Ketogeni keto snack":"Saganaki: Auserpan gebrodene griichesche Kéis mat Zitroun, e Ketogeni Keto-Snack","Sage in flower on a dry-stone wall in the garden at Falkasete":"Salbei a Bléi op enger Dréchemauer am Gaart zu Falkasete","Salmon & Avocado Hand Rolls without Rice":"Saumon- & Avocado-Hand-Rolls ouni Reis","Salmon & Avocado Hand Rolls without Rice, a Ketogeni keto lunch dish":"Lachs- & Avocado-Hand-Rolls ouni Räis, e Ketogeni Keto-Mëttegiessen","Salmon & Spinach Coconut Curry":"Saumon- & Spinat-Kokos-Curry","Salmon & Spinach Coconut Curry, a Ketogeni keto dinner":"Lachs- & Spinat-Kokos-Curry, e Ketogeni Keto-Niewesiesse","Salmon Patties with Dill Yogurt (Calcium-Rich)":"Saumonsfrikadelle mat Dill-Jughurt (Räich u Kalzium)","Salmon Patties with Dill Yogurt (Calcium-Rich), a Ketogeni keto lunch dish":"Lachs-Frikadelle mat Dill-Jughurt (Kalziumräich), e Ketogeni Keto-Mëttegiessen","Salmon Tartare with Avocado, Cucumber & Lime":"Saumonstartar mat Avocado, Komkammert & Limett","Salmon Tartare with Avocado, Cucumber & Lime, a Ketogeni keto lunch dish":"Lachs-Tartar mat Avocado, Gurk & Limett, e Ketogeni Keto-Mëttegiessen","Salmon brushed with a glossy white miso and butter glaze, roasted until it flakes, on a tangle of garlicky sesame greens. Rich, savoury and ready in 20 minutes.":"Saumon mat enger glänzender Glasur aus wäissem Miso a Botter bestrach, am Uewen gebak bis en auserneefält, op engem Bett vu Knueweleks-Sesam-Gréngs. Wierzeg, vollmundeg a fäerdeg a 20 Minutten.","Salmon is best slightly under-done in the center; it keeps cooking.":"Lachs ass am beschten an der Mëtt nach liicht glaseg; en zitt nach no.","Salmon poached in a fragrant court-bouillon until meltingly soft, with a vivid green watercress and crème fraîche sauce. Quietly luxurious.":"Saumon an engem aromatesche Court-Bouillon mëll poch&eacute;iert, mat enger liichteg grénger Zooss aus Buergenkress a Crème fraîche. Dezent luxuriéis.","Salmon skin crackling like a potato chip over silky flesh, finished with a bright lemon-caper sauce.":"Knuspreg Saumonshaut wéi e Gromperechips iwwer zaartem Fleesch, ofgeronnt mat enger frëscher Zitrounen-Kaperen-Zooss.","Salmon with Fines Herbes Sauce Verte & Roasted Asparagus":"Saumon mat Fines-Herbes-Sauce-Verte & geréischte Spargelen","Salmon with Fines Herbes Sauce Verte & Roasted Asparagus, a Ketogeni keto dinner":"Lachs mat Kräiderzooss (Sauce verte) & geréischtertem Spargel, e Ketogeni Keto-Niewesiesse","Salmon, fillet":"Lachs, Filet","Salsa verde. Chop the parsley, capers, anchovies and garlic together by hand until fine, then stir in the olive oil and lemon juice. Season and set aside so the flavours meld.":"Salsa verde. D'Péiterséilech, d'Kaperen, d'Anschoien an de Knuewelek mat der Hand zesumme reng huelen, dann den Olivenueleg an den Zitrounejus drënner réieren. Wierzen a bei d'Säit stellen, fir datt d'Aromen sech verbannen.","Salt":"Salz","Salt after resting only with flaky salt for crunch; the dry-brine already seasoned inside.":"Salzt no der Rouzäit nëmme mat Fatzensalz fir de Crunch; d'Trockensol huet d'Innescht scho gewierzt.","Salt at the END, after it has reduced, so you don't over-season.":"Eréischt ganz um Schluss salzen, nodeems et reduzéiert ass, fir net ze vill ze wierzen.","Salt first: it makes the fish proteins bind, so you need no flour.":"Als éischt salzen: Sou bannen d'Proteinnen am Fësch besser an Dir braucht kee Miel.","Salt in the dressing, not on the salad: it distributes better.":"D'Salz an d'Dressing ginn, net op d'Zalot: Sou verdeelt et sech besser.","Salt the chicken. Put it skin-side down in a cold, heavy pan and turn the heat to medium. Cook 10–12 minutes without moving until the skin is deep gold and crisp.":"D'Hongerfleesch salzen. Mat der Haut no ënnen an eng kal, schwéier Pan leeën an d'Hëtzt op mëttel stellen. 10–12 Minutte broden ouni ze réieren, bis d'Haut déifgëllen a knuspreg ass.","Salt the cod 10 minutes ahead and pat dry.":"De Cabillaud 10 Minutte virdru salzen an dréchentupfen.","Salt the cucumber lightly, leave 10 minutes, squeeze and dress with vinegar, oil and dill.":"D'Kommkommere liicht salzen, 10 Minutte stoe loossen, ausdrécken a mat Esseg, Ueleg an Dill umaachen.","Salt the eggs before cooking to give a more tender curd.":"D'Eeër virum Kache salzen, fir datt d'Rührei méi zaart gëtt.","Salt the fish. Pat the fillets bone-dry, especially the skin. Salt the flesh and the skin and rest on paper towels 15 minutes at room temperature.":"De Fësch salzen. D'Filete ganz dréchentupfen, besonnesch d'Haut. D'Fleesch an d'Haut salzen a 15 Minutte bei Raumtemperatur op Kichepabeier raschte loossen.","Salt the grated courgette, leave 10 minutes, then squeeze it hard in a clean tea towel until no more water runs out.":"Déi geraspelt Zucchini salzen, 10 Minutte stoe loossen an dann an engem propperen Dichercher fest ausdrécken, bis kee Waasser méi erauskënnt.","Salt the meat only just before it hits the pan to keep it tender.":"D'Fleesch eréischt kuerz virum Ubrode salzen, fir datt et zaart bleift.","Salt the zucchini ribbons in a colander and leave 15 minutes; press out the liquid and pat dry.":"D'Zucchinisträifen an engem Seff salzen a 15 Minutte stoe loossen; d'Flëssegkeet erausdrécken an dréchentupfen.","Salt the zucchini ribbons in a colander and leave 15 minutes; press out the liquid and pat dry. <em>(timer: 15 min)</em>":"Salzt d'Zucchinibänner an enger Colander a loosst se 15 min stoen; dréckt d'Flëssegkeet eraus an tupft se dréchen. <em>(Timer: 15 min)</em>","Salt, pepper, squeeze of lemon":"Salz, Peffer, e Schotz Zitroun","Salt, spice & seasoning":"Salz, Gewierzer & Ofschmaachen","Salting and roasting the courgette is what stops a watery lasagne.":"D'Zucchini ze salzen an unzebréngen verhënnert, datt d'Lasagne wässereg gëtt.","Salty, toasty, savoury sunflower seeds glazed with tamari: a two-ingredient snack and the best salad topping you can keep in a jar.":"Salzeg, geréaschtert a wierzeg Sonneblummekären, mat Tamari verfeinert: E Snack aus zwou Zutaten an dee beschten Topping fir Zaloten, deen een ëmmer am Glas doheem huet.","Sardine & Avocado Smash on Cucumber Boats":"Sardinnen- & Avocado-Smash op Kommkommert-Schëffcher","Sardine & Avocado Smash on Cucumber Boats, a Ketogeni keto lunch dish":"Sardinnen- & Avocado-Smash a Gurkebooten, e Ketogeni Keto-Mëttegiessen","Sardine, Egg & Olive Salad with Mustard Dressing":"Sardinnen-, Eeër- & Olivenzalot mat Moschtertdressing","Sardine, Egg & Olive Salad with Mustard Dressing, a Ketogeni keto lunch dish":"Sardinnen-, Eeër- & Olivesalat mat Moschterdressing, e Ketogeni Keto-Mëttegiessen","Sardines on Seed Crackers with Lemon, Chilli & Herbs":"Sardinnen op Kären-Cracker mat Zitroun, Chili & Kraider","Sardines on Seed Crackers with Lemon, Chilli & Herbs, a Ketogeni keto snack":"Sardinnen op Käre-Cracker mat Zitroun, Chili & Kraider, e Ketogeni Keto-Snack","Saturday":"Samschdeg","Sauce and slaw: stir mayonnaise, mustard and chopped pickle. Toss cabbage and fennel with oil, lemon, salt and pepper; set aside.":"Zooss a Krautsalat: Mayonnaise, Moschtert a gehackte Cornichon vermëschen. Kabes a Fenchel mat Ueleg, Zitroun, Salz a Peffer ëmrühren; op d'Säit stellen.","Sauce base. Set the pan over medium heat and soften the shallot in the juices for 1–2 minutes. Pour in the wine and reduce by two-thirds, then add the stock and reduce by half to a light syrup, about 6 minutes.":"D'Zoossebasis. D'Pan op mëttel Hëtzt stellen an d'Schalott 1–2 Minutten am Bratensaz uschwëtzen. De Wäin derbäigéissen an ëm zwee Drëttel reduzéieren, dann de Fond derbäiginn an ëm d'Halschent zu engem liichte Sirop akeren, ongeféier 6 Minutten.","Sauce keeps 1 day; salmon 2 days in the fridge.":"D'Zooss hält sech 1 Dag; de Saumon 2 Deeg am Frigo.","Sauce keeps 4 days in a covered jar in the fridge.":"D'Zooss hält sech 4 Deeg an engem zouene Glas am Frigo.","Sauce: melt butter, add garlic 30 seconds, pour in cream and warm gently. Whisk in cream cheese until smooth.":"Zooss: Botter schmëlzen, Knuewelek 30 Sekonnen dra ginn, Rahm derbäischëdden a lues erwiermen. Frëschkéis mat engem Schnéibiesem drënner réieren, bis et glat ass.","Sauces":"Zoossen","Sauces & technique":"Zoossen & Technik","Sauces & technique · 5 min read":"Zoossen & Technik · 5 min Liesezäit","Save":"Späicheren","Save photo":"Foto späicheren","Save the SCOBY and 100 ml liquid for the next batch.":"De SCOBY an 100 ml Flëssegkeet fir déi nächst Portioun versuergen.","Save vegetable trimmings (leek tops, parsley stalks, fennel ends) in a freezer bag and add a handful to the pot.":"Geméisreschter (Poreisgréngs, Péiterséilstrénk, Fenchelenn) an enger Gefréierbeidel sammelen an eng Handvoll dovun an den Dëppe ginn.","Save video":"Video späicheren","Savoury Yogurt Bowl with Dukkah, Cucumber & Olive Oil":"Pikante Jughurt-Bowl mat Dukkah, Komkammert & Olivenueleg","Savoury Yogurt Bowl with Dukkah, Cucumber & Olive Oil, a Ketogeni keto breakfast":"Pikante Jughurt-Böl mat Dukkah, Gurk & Olivenueleg, e Ketogeni Keto-Kaffi","Savoury labneh: strain 24 hours, roll into balls in olive oil and herbs":"Pikante Labneh: 24 h ofdrëpse loossen, a Bällcher rullen an an Olivenueleg a Kraider leeën","Savoury, cheesy crackers of ground flaxseed and aged Parmesan, ready in 30 minutes. Crunchy enough for dips, rich enough to eat on their own.":"Häerzlech, kéisege Cracker aus gemuelene Léinsom a reifem Parmesan, fäerdeg a 30 Minutten. Knuspreg genuch fir Dips, substanziell genuch fir einfach esou ze knabberen.","Savoury, gingery beef with a spicy-sour Brussels sprout kimchi you make in 15 minutes, wrapped in crisp lettuce cups. Fun, fast, and endlessly snackable.":"Wierzegt Randfleesch mat Ingwer an engem schaarf-sauere Rousekailcher-Kimchi, deen a 15 Minutte preparéiert ass, zerwéiert a knackege Zalotblieder. Spaasseg, séier a perfekt fir ze knabberen.","Savoury: omit sweetener and vanilla, add chives and serve with smoked salmon and a green salad.":"Häerzlech Variant: Séissstoff a Vanill ewechloossen, Schnëttlaach derbäiginn a mat gereecherter Saumon an enger grénger Zalot zerwéieren.","Scale any recipe to your table, cook hands-free with a guide beside you, and build an organic shopping list.":"Passt all Rezept un Ären Dësch un, kacht ouni d'Hänn ze gebrauchen mat engem Schrëtt-fir-Schrëtt-Guide, a stellt Iech eng Bio-Akaafs协调lëscht zesummen.","Scallops":"Jakobsmuschelen","Scallops, salmon":"Jakobsmuschelen, Lachs","Scatter over the cheeses and bake 8–10 minutes until bubbling.":"De Kéis driwwer verdeelen an 8–10 Minutte baken, bis e blubbert.","Scatter sesame and pumpkin seeds over the top. Bake until the loaf is firm, browned and sounds hollow when tapped, about 50 minutes. If the crust darkens early, cover loosely with parchment.":"Sesam a Kürbiskären driwwer streeën. Baken, bis d'Brout fest a brong ass a huel kléngt, wann een drop klappt, ongeféier 50 Minutten. Wann d'Krust ze fréi donkel gëtt, labber mat Bakpabeier ofdecken.","Scatter sliced almonds over each dish. Bake until the custard is just set at the edge and lightly golden on top, about 15 minutes.":"Mandelscheiwen iwwer all Form verdeelen. Baken, bis d'Crème um Rand just fest an uewen drop liicht gëllebrong ass, ongeféier 15 Minutten.","Scatter the Parmesan on top and grill (broil) 2-3 minutes until bubbling and flecked with gold. Finish with lemon zest, lemon juice and chopped fronds.":"De Parmesan driwwer streeën a fir 2-3 Minutte grillen, bis et blubbert a gëlle Flecke kritt. Mat Zitrouneschuel, Zitrounejus a gehacktem Fenchelkraut ofschléissen.","Scatter the remaining seeds over and press in; score into crackers.":"Déi reschtlech Kären driwwer streeën an andrécken; a Cracker-Formen aschneiden.","Scatter toasted organic flaked almonds over the mascarpone.":"Verdeelt geréischtert Bio-Mandelbliedercher iwwer de Mascarpone.","Scatter with cheese and chives, roll onto the plate and serve with salad.":"Verdeelt Kéis a Schnëttlaach driwwer, rullt et op den Teller an zerwéiert et mat Zalot.","Scatter with cheese and grill 4–5 minutes until golden. Finish with chives.":"Verdeelt Kéis driwwer a grillt 4–5 Minutten, bis et gëllebrong ass. Mat Schnëttlaach ofrëtzen.","Scatter with chives and serve.":"Verdeelt Schnëttlaach driwwer an zerwéiert.","Scatter with coriander and serve in bowls, with cauliflower rice if you like.":"Verdeelt Koriander driwwer an zerwéiert a Schossele mat Choufleur-Räis, wann Dir wëllt.","Scatter with dill and black pepper and serve with coffee.":"Verdeelt Dill a schwaarze Peffer driwwer an zerwéiert mat Kaffi.","Scatter with feta, herbs and chilli flakes and bring the pan to the table.":"Verdeelt Feta, Kraider a Chili-Flacken driwwer a bréngt d'Paan op den Dësch.","Scatter with gremolata and serve with the charred lemon and salad.":"Verdeelt Gremolata driwwer an zerwéiert mat der ugebrannter Zitroun an Zalot.","Scatter with parsley and serve from the pan.":"Verdeelt Péiterséilech driwwer an zerwéiert direkt aus der Paan.","Scatter with parsley and serve with lemon.":"Verdeelt Péiterséilech driwwer an zerwéiert mat Zitroun.","Scatter with parsley and serve.":"Verdeelt Péiterséilech driwwer an zerwéiert.","Scoop 8 mounds onto the tray and bake 18–20 minutes until golden.":"Setzt 8 Hiefele mat engem Läffel op de Blech a bakt 18–20 Minutten, bis se gëllebrong sinn.","Score and bake 50–55 minutes until dry.":"Ritzt d'Uewerfläch an a bakt 50–55 Minutten, bis et dréchen ass.","Score and salt (the night before). Pat the belly completely dry. Using a very sharp knife or a clean box-cutter, score the skin in parallel lines 1 cm apart, cutting only through the skin and fat, not into the meat.":"Arëtzen a salzen (den Owend virdrun). D'Bauchfleesch ganz dréchentupfen. Mat engem ganz schaarfe Messer oder engem proppere Cutter d'Schwaart a parallele Linnen am Ofstand vun 1 cm arëtzen – dobäi nëmmen d'Schwaart an d'Fett schneiden, net an d'Fleesch.","Score and season. Lay the pork skin-side up and score the skin finely with a very sharp blade, through the skin but not into the meat. Turn it over and lightly score the meat side. Rub the meat with the fennel seed, garlic, rosemary, lemon zest, pepper and two-thirds of the salt.":"Aschneiden a wierzen. D'Schwéngefleesch mat der Haut no uewen leeën an d'Haut mat enger ganz schaarfer Klingen reng aritzen, duerch d'Haut awer net an d'Fleesch. Ëmdréien an d'Fleeschsäit liicht aritzen. D'Fleesch mat de Fenchelsomem, dem Knuewelek, dem Rosmarin, dem Zitrounenofdriff, dem Peffer an zwee Drëttel vum Salz aräiwen.","Score and season. Pat the duck breasts very dry. With a sharp knife, score the skin in a tight crosshatch about 5 mm apart, cutting through the fat but not into the meat. Season both sides with the salt and pepper and leave at room temperature for 15 minutes.":"Aschneiden a wierzen. D'Intenbroschter ganz gutt dréchentupfen. Mat engem schaarfe Messer d'Haut an engem enge Kräizmuster vun ongeféier 5 mm Ofstand aritzen, woubäi een duerch d'Fett schneit, awer net an d'Fleesch. Béid Säite mat Salz a Peffer wierzen a 15 Minutte bei Raumtemperatur stoe loossen.","Score into crackers and bake 45–50 minutes until crisp.":"A Cracker-Form arëtzen a 45–50 Minutten knuspreg baken.","Score into crackers and bake 50–55 minutes until dry.":"A Cracker-Form arëtzen a 50–55 Minutten dréche baken.","Score the top, push in garlic slivers and rosemary, drizzle with oil.":"D'Uewerfläch arëtzen, Knuewelekschäiwercher a Rosmarin dradreckelen, mat Ueleg beträufelen.","Scramble the eggs softly in the butter.":"D'Eeër sanft an der Botter réieren.","Scrape batter into the tin and level the surface. Bake until golden and a skewer comes out with a few moist crumbs, about 35 minutes.":"De Deeg an d'Form schappen an d'Uewerfläch glatsträichen. Baken, bis et gëllebrong ass an en Holzspiess mat e puer fiichte Kriddele propper erauskënnt, ongeféier 35 Minutten.","Scrape off the cure, pat dry and slice thinly at an angle away from the skin.":"D'Bäiz erofschappen, dréchentupfen a schréi dënn vun der Haut ewech schneiden.","Scrub the mussels and pull off the beards. Throw away any that stay open when tapped.":"D'Muschele botzen an de Baart ewechzéien. All Muschel ewechgeheien, déi op bleift, wann ee drop klappt.","Sea salt, white pepper, squeeze of lemon":"Mieresalz, wäisse Peffer, e Schotz Zitrounejus","Seafood Cauliflower Paella with Saffron":"Mieresfriichten-Choufleur-Paella mat Safran","Seafood Cauliflower Paella with Saffron, a Ketogeni keto dinner":"Fruucht-vum-Mier-Blummekuels-Paella mat Safran, e Ketogeni Keto-Iessen","Sear beef in a very hot pan, turning to brown all sides; baste with butter until it reaches your preferred safe doneness.":"D'Rëndfleesch an enger ganz waarmer Paan ubroden, dréien, fir all Säite schéin ze bréngen; mat Botter iwwergéissen, bis de gewënschtene Garpunkt erreecht ass.","Sear cakes in olive oil in batches until golden and heated through, turning gently.":"D'Kichelcher a Portiounen an Olivenueleg ubroden, bis se gëllebrong an duerchgewiermt sinn, dobäi virsiichteg dréien.","Sear cakes in olive oil in batches until golden and heated through, turning gently. (wait 3 minutes)":"D'Taartlechen a Portiounen an Olivenueleg ubroden, bis se gëllen an duerchgewiermt sinn, dobäi virsiichteg dréinen. (3 Minutte waarden)","Sear courgette ribbons briefly until just tender. Divide into six portions, add meatballs and sauce, finish with basil.":"D'Zucchini-Bänner kuerz ubroden, bis se just muer sinn. A sechs Portioune deelen, Fleeschbällchen a Zooss dobäiginn, mat Basilikum ofrëtzen.","Sear hard. Heat the fat in a Dutch oven over medium-high heat. Sear the ribs in 2 batches, 3–4 minutes per side, until dark brown all over. Don't crowd the pot. Set aside.":"Scharf ubroden. D'Fett an engem Cocotte iwwer mëttelhéijer Hëtzt erhëtzen. D'Rëppercher an 2 Portiounen 3–4 Minutte pro Säit ubroden, bis se iwwerall donkelbrong sinn. Den Dëppen net iwwerfëllen. Op d'Säit stellen.","Sear in a very hot cast-iron pan for 3 minutes, flip, add cheese and cover for 2 more minutes for medium (core 62 C).":"An enger ganz waarmer Goss-Paan 3 Minutten ubroden, dréien, Kéis dropginn an 2 weider Minutten zougedeckt loossen fir medium (Kärntemperatur 62 C).","Sear in a very hot pan with the oil and rosemary, 3 minutes per side for medium-rare.":"An enger ganz waarmer Paan mam Ueleg a Rosmarin ubroden, 3 Minutte pro Säit fir medium-rare.","Sear in a very hot pan with the olive oil, 30 seconds on each side, then cool for 2 minutes.":"An enger ganz waarmer Paan mam Olivenueleg ubroden, 30 Sekonne pro Säit, duerno 2 Minutten ofkille loossen.","Sear in foaming butter over medium-high heat, turning, until browned all over and 54 °C inside, about 8–10 minutes. Rest 8 minutes.":"A schaimender Botter iwwer mëttelhéijer Hëtzt ubroden, reegelméisseg dréien, bis et ronderëm brong ass an eng Bannen-Temperatur vu 54 °C erreecht huet, ongeféier 8–10 Minutten. 8 Minutte raschte loossen.","Sear in the oil in a very hot pan, 3 minutes per side for medium-rare; rest 5 minutes.":"Am Ueleg an enger ganz waarmer Paan ubroden, 3 Minutte pro Säit fir medium-rare; 5 Minutte raschte loossen.","Sear the fillet. Pat the beef very dry and season all over with salt and pepper. Heat the avocado oil in a heavy pan until it just smokes and sear the fillet on every side, ends included, about 1 minute a side, 5 minutes in all. While it is still hot, brush it all over with the Dijon and leave to cool.":"De Filet ubroden. D'Rëndfleesch ganz gutt dréchentupfen a ronderëm mat Salz a Peffer wierzen. Den Avocado-Ueleg an enger schwéierer Pan erhëtzen, bis en ufänkt ze fëmmen, an de Filet vun alle Säiten, inklusiv den Enner, ubroden, ongeféier 1 Minutt pro Säit, 5 Minutten am Ganzen. Soulaang wéi en nach waarm ass, ronderëm mam Dijon-Moschter apinselen an ofkille loossen.","Sear the halibut in the oil, 3–4 minutes per side.":"Den Halibut am Ueleg ubroden, 3–4 Minutte pro Säit.","Sear the rack. Pat dry again and season with pepper. Heat the avocado oil in an oven-proof pan over medium-high and sear the rack on every side, including the fat, until deep golden, about 5 minutes in all. Lift off the heat.":"De Carré ubroden. Nach eng Kéier dréche klappen a mat Peffer wierzen. D'Avocado-Ueleg an enger uewefester Pan iwwer mëttelhéijer Hëtzt erhëtzen an de Carré op all Säit, och d'Fett, ubroden, bis en déif gëllebrong ass, am Ganzen ongeféier 5 Minutten. Vun der Hëtzt huelen.","Sear the steak 3 minutes per side, rest 5 minutes and slice thin; char the pepper strips in the same pan.":"De Steak 3 Minutte pro Säit ubroden, 5 Minutte raschte loossen an dënn schneiden; d'Peffersträifen an der selwechter Paan ubroden.","Sear. Heat the avocado oil in an oven-proof cast-iron pan over high heat and sear the loin on every side until the crust is dark and fragrant, about 4 minutes in all.":"Ubroden. Den Avocado-Ueleg an enger uewefester Gosspan op héijer Hëtzt erhëtzen an de Réck vun alle Säiten ubroden, bis d'Kruscht donkel an aromatesch ass, ongeféier 4 Minutten am Ganzen.","Sear. Heat the oil and butter in a heavy stainless or cast-iron pan over medium-high. When the butter foams, sear the steaks 3–4 minutes a side, basting, until a thermometer reads 52 °C / 126 °F for medium-rare. Rest on a warm plate.":"Ubroden. Den Ueleg an d'Botter an enger schwéierer Inox- oder Gosspan op mëttel-héijer Hëtzt waarm maachen. Wann d'Botter schaimt, d'Steaken 3–4 Minutte pro Säit ubroden an dobäi mat Fett iwwergéissen, bis en Thermometer 52 °C / 126 °F fir medium-rare uweist. Op engem waarme Plaffong roue loossen.","Sear. Heat the olive oil in a heavy casserole over medium-high and brown the shanks well on every side, about 10 minutes. Lift them out.":"Ubroden. Den Olivenueleg an engem schwéiere Schmordëppen op mëttel-héijer Hëtzt erhëtzen an d'Huesen op alle Säite gutt ubroden, ongeféier 10 Minutten. Eraushuelen.","Sear. Heat the olive oil in a heavy casserole over medium-high and brown the shanks well, about 4 minutes a side. Lift them out onto a plate.":"Ubroden. Den Olivenueleg an engem schwéiere Schmordëppen op mëttel-héijer Hëtzt erhëtzen an d'Huese gutt ubroden, ongeféier 4 Minutte pro Säit. Op engem Teller eraushuelen.","Sear. Lay in the steak, pressing it flat. Sear 45–60 seconds without moving it. Flip and repeat. Use tongs to hold the fat edge against the pan for 20 seconds to render it.":"Ubroden. De Steak eraleen a flaach andrécken. 45–60 Sekonnen ubroden, ouni en ze beweegen. Dréien a widderhuelen. Mat enger Zang d'Fettsäit 20 Sekoune laang géint d'Paan halen, fir d'Fett erauszeloossen.","Sear. Lay the scallops in with space between them, flat side down, and do not touch them for 90 seconds–2 minutes until a deep golden crust forms. Flip.":"Ubroden. D'Jakobsmuschele mat Ofstand mat der flaacher Säit no ënnen era leeën an 90 Sekonnen–2 Minutten net beréieren, bis eng déif gëllebrong Krust entsteet. Dréien.","Search recipes or ingredients…":"Rezepten oder Zutaten sichen…","Search recipes…":"Rezepter sichen…","Search…":"Sichen…","Seared Steak with Maitake, Tamari Butter & Wilted Spinach":"Ugebrodene Steak mat Maitake, Tamari-Botter & zesummegefallene Spinat","Seared Steak with Maitake, Tamari Butter & Wilted Spinach, a Ketogeni keto dinner":"Ugebrodent Steak mat Maitake, Tamari-Botter & zesummegefallnem Spinat, e Ketogeni Keto-Iessen","Seared Tuna Tataki with Sesame, Ginger & Cucumber":"Ugebrodene Thon-Tataki mat Sesam, Ingwer & Gurk","Seared Tuna Tataki with Sesame, Ginger & Cucumber, a Ketogeni keto dinner":"Ugebrodenten Thon-Tataki mat Sesam, Ingwer & Gurk, e Ketogeni Keto-Iessen","Seared prawns or langoustines, or thick white fish (cod, halibut): same method with 3–4 minutes per side.":"Ugebrode Garnelen oder Langoustinnen, oder décke wäisse Fësch (Kabeljau, Hellebutt): déiselwecht Method mat 3–4 Minutte pro Säit.","Seared sirloin sliced thin with bright green chimichurri, rocket and charred peppers in homemade almond tortillas.":"Ugebrodent Rëndfleesch, dënn geschnidden, mat hellgréngem Chimichurri, Rucola an ugebranntem Paprika an hausgemaachten Mandeltortillaen.","Seared until caramelised and sweet, with a nutty brown-butter sauce: a restaurant starter you can make in 15 minutes.":"Ugebroden, bis et karamelliséiert a séiss ass, mat enger nusseger Nossbotterzooss: eng Restaurante-Virspäis, déi Dir a 15 Minutte maache kënnt.","Searing the okra first keeps it firm.":"Wann een d'Okra fir d'éischt ubréit, bleift se fest.","Season ahead. Salt the ribs, leave uncovered in the fridge 2–24 hours. Pat dry before cooking.":"Am Viraus wierzen. D'Rëppercher salzen, 2–24 Stonnen opgedeckt am Frigo stoen loossen. Virum Kachen dréchentupfen.","Season prawns with salt and pepper. Sear in 1 tbsp olive oil in a hot wide pan, about 1 minute per side until just pink; remove.":"D'Crevetten mat Salz a Peffer wierzen. An 1 tbsp Olivenueleg an enger waarmer, breeder Paan ubroden, ongeféier 1 Minutt pro Säit, bis se just rosa sinn; eraushuelen.","Season the chops. Heat a griddle or heavy pan until very hot, brush the chops with oil and stand them fat-side down for 2 minutes to render the fat.":"D'Kotelette wierzen. Eng Grillpaan oder schwéier Paan ganz waarm maachen, d'Koteletten mat Ueleg apinselen an 2 Minutte mat der Fettsäit no ënnen histellen, fir d'Fett erauszeloossen.","Season the herring, dip the flesh side in egg, then press into the almonds.":"Den Hierk wierzen, d'Fleeschsäit an Ee zappen, duerno an d'Mandelen drécken.","Season the lamb and brown it in batches in the ghee in a heavy casserole, about 8 minutes per batch. Set aside.":"D'Lammfleesch wierzen an a Portiounen am Ghee an engem schwéiere Schourdëppen ubroden, ongeféier 8 Minutte pro Portioun. Op d'Säit stellen.","Season the mackerel and fry skin-side down in 2 tbsp oil until crisp, 3 minutes; turn for 30 seconds. Lay in a dish.":"D'Makrell wierzen an mat der Haut no ënnen an 2 tbsp Ueleg 3 Minutte knuspreg broden; 30 Sekonnen dréien. An eng Schossel leeën.","Season the salmon, rub with the remaining oil and lay skin-side up next to the asparagus.":"De Saumon wierzen, mam reschtlechen Ueleg aräiwen a mat der Haut no uewen nieft de Spargel leeën.","Season the scallops with salt and pepper just before cooking.":"D'Jakobsmuschele kuerz virum Kache mat Salz a Peffer wierzen.","Season the tomato with salt and pepper: it makes all the difference.":"D'Tomat mat Salz a Peffer wierzen: dat mécht de ganzen Ënnerscheed.","Season the trout and fry skin-side down in the oil 3 minutes, turn for 1 minute; keep warm.":"D'Forell wierzen a mat der Haut no ënnen 3 Minutten am Ueleg broden, 1 Minutt dréien; waarm halen.","Season the trout inside and out, fill the cavity with lemon slices and herbs, rub with oil and lay on a lined tray.":"D'Forell vu bannen a bausse wierzen, d'Bauchhiel mat Zitrounescheiwen a Kraider fëllen, mat Ueleg aräiwen an op e mat Bakpabeier beluechte Blech leeën.","Season the tuna and sear in a very hot pan 1 minute per side, so it stays rare inside.":"Den Thon wierzen an an enger ganz waarmer Paan 1 Minutt pro Säit ubroden, fir datt en banne bluddeg bleift.","Season with pepper and serve with crackers.":"Mat Peffer wierzen a mat Crackeren zerwéieren.","Season with plenty of black pepper and parsley.":"Mat vill schwaarzem Peffer a Péiterséilech wierzen.","Season with salt and pepper, remove from the heat, and add the lemon zest and juice.":"Mat Salz a Peffer wierzen, vum Feier huelen an Zitrouneschuel an -jus dobäiginn.","Season with salt, pepper and lemon, and scatter with chives and dill.":"Mat Salz, Peffer an Zitroun wierzen, a mat Schnëttlaach an Dill bestreeën.","Season with salt, pepper and lemon. Strain for restaurant polish or leave the shallots in for rustic character.":"Mat Salz, Peffer an Zitroun wierzen. Duerchseiwen fir e feine Restaurant-Touch oder d'Schalotten dra loossen fir e rustikalen Zoustand.","Season. Pat the chicken thighs very dry and season all over with the salt and pepper. Leave at room temperature while the bacon renders.":"Wierzen. D'Héngerschenkelen ganz gutt dréchentupfen a ronderëm mat Salz a Peffer wierzen. Bei Raumtemperatur stoe loossen, wärend de Speck ausléisst.","Season. Pat the shanks dry and season all over with the salt and pepper. Leave at room temperature for 30 minutes and heat the oven to 160 °C / 320 °F (fan 140 °C).":"Wierzen. D'Huesen dréchentupfen a ronderëm mat Salz a Peffer wierzen. Fir 30 Minutte bei Raumtemperatur stoe loossen an den Uewen op 160 °C / 320 °F (Ëmluft 140 °C) virhëtzen.","Season. Whisk in the lemon juice, salt and pepper. Taste. It should be bright and rich. Add more lemon if it needs lifting.":"Wierzen. Den Zitrounejus, Salz a Peffer mat engem Schnéibiesem ënnerruewen. Schmaachen. Et soll frësch an aromatesch sinn. Méi Zitroun dobäiginn, wann et méi Frëschheet brauch.","Seasonal cooking":"Saisonal kachen","Seasonal cooking · 5 min read":"Saisonal kachen · 5 min Liesdauer","Seaweed butter: finely chopped dulse or nori and lemon, for fish.":"Algebudder: reng gehackten Dulse oder Nori an Zitroun, fir Fësch.","See the recipe →":"Kuckt d'Rezept →","Separate and dry romaine leaves. Dice avocado just before serving and toss with a little lemon.":"D'Romana-Blieder trennen an dréchnen. Den Avocado eréischt kuerz virum Zerwéiere würfelen an a bësse Zitroun dréien.","September 2023. The tumour is inside the red circle. It was not found until March 2024.":"September 2023. Den Tumor ass am roude Krees. En gouf eréischt am Mäerz 2024 entdeckt.","Serrano ham":"Serrano-Schank","Serve as tzatziki on roasted aubergine and courgette.":"Als Tzatziki op geréischterten Auberginnen a Zucchini zerwéieren.","Serve at once with a dusting of cinnamon.":"Direkt mat enger Prise Kanéil bestreeën an zerwéieren.","Serve at once with more pepper.":"Direkt mat méi Peffer zerwéieren.","Serve at once with watercress.":"Direkt mat Buergenkrass zerwéieren.","Serve at once, topped with pine nuts, parsley, extra Parmesan and pepper.":"Direkt zerwéieren, garnéiert mat Pignonen, Péiterséilech, extra Parmesan a Peffer.","Serve at once, with a warning that the bowls are hot.":"Direkt zerwéieren, mat enger Warnung, datt d'Schosselen heiss sinn.","Serve at room temperature over leaves, spooning over the peppers and juices.":"Bei Raumtemperatur op Zaloteblieder zerwéieren, d'Paprikaen an de Jus driwwerläffelen.","Serve cold for a summer buffet.":"Kaal zerwéieren fir e Summerbuffet.","Serve cold with the sauce in summer.":"Am Summer kaal mat der Zooss zerwéieren.","Serve fish on asparagus with beurre blanc and chives.":"De Fësch um Spargel mat Beurre blanc a Schnëttlaach zerwéieren.","Serve from the tray with spoonfuls of lemon yogurt, a shower of dukkah and torn mint.":"Direkt vum Blech zerwéieren mat e puer Läffele Zitrounejughurt, enger Handvoll Dukkah a gerappter Minze.","Serve immediately.":"Direkt zerwéieren.","Serve in a bowl with cucumber rounds and radishes.":"An enger Schossel mat Gurkenscheiwen a Radiën zerwéieren.","Serve in a shallow bowl with the pot juices; they are the best part.":"An enger flaacher Schossel mam Bratjus zerwéieren; dat ass dat Bescht.","Serve in bowls with spring onions and a few drops of sesame oil.":"A Schosselen zerwéieren mat Fréijoerszwiwwelen an e puer Drëpse Sesamueleg.","Serve it in the hot pan so it stays molten.":"An der heisser Pan zerwéieren, fir datt et flësseg bleift.","Serve on crushed ice with the mignonette and lemon.":"Op zerdrécktem Äis mat der Mignonette an Zitroun zerwéieren.","Serve on cucumber slices instead of crackers.":"Op Gurkenscheiwen amplaz vu Crackeren zerwéieren.","Serve on radicchio with a citrus (orange-segment) vinaigrette, or on cabbage braised in duck fat.":"Op Radicchio mat enger Zitrus- (Orangestécker-) Vinaigrette zerwéieren, oder op Kabes, deen a Fuettefett geschmoort ass.","Serve on rocket with the rest of the chimichurri.":"Op Rucola mam Rescht vum Chimichurri zerwéieren.","Serve on rocket.":"Op Rucola zerwéieren.","Serve on the cabbage with dill and a small spoonful of lingonberries.":"Um Kabes mat Dill an engem klenge Läffel Preiselbieren zerwéieren.","Serve on the cress with the cucumber salad and a spoonful of horseradish cream.":"Um Krass mat der Gurkenszalot an engem Läffel Meerrettichcrème zerwéieren.","Serve over grilled meat or fish with green salad and avocado, or in lettuce wraps.":"Iwwer gegrilltem Fleesch oder Fësch mat grénger Zalot an Avocado zerwéieren, oder a Zaloteblieder gewéckelt.","Serve piled high, scattered with the toasted seeds and cheese, with an extra drizzle of olive oil.":"Héich opgetässelt zerwéieren, bestreet mat de geréischterte Kären a Kéis, mat engem extra Schotz Olivenueleg.","Serve puffed and golden with rocket.":"Fluffeg a gëllen mat Rucola zerwéieren.","Serve right away, or hold in a warm (not hot) bowl for up to 30 minutes.":"Direkt zerwéieren, oder an enger waarmer (net heisser) Schossel bis zu 30 min waarm halen.","Serve stirred into eggs with wilted pak choi, or with grilled salmon and broccoli.":"Ënnert d'Eeër mat zesummegefallenem Pak Choi geréiert zerwéieren, oder mat gegrilltem Saumon a Broccoli.","Serve straight away in chilled bowls.":"Direkt a virgekillte Schosselen zerwéieren.","Serve straight away with walnuts and vegetables to dip.":"Direkt zerwéieren mat Walnëss a Geméis zum Dippen.","Serve straight away; they soften as they sit.":"Direkt zerwéieren; si gi méi mëll, wa se stoe bleiwen.","Serve the cod on the spinach and spoon over the sage brown butter.":"De Kabiljau um Spinat zerwéieren an déi brong Salbeibudder driwwerläffelen.","Serve the gravlax with the sauce, cucumber and crisp lettuce.":"De Gravlax mat der Zooss, Gurken a knaspreger Zalot zerwéieren.","Serve the köfte in lettuce leaves.":"D'Köfte a Zaloteblieder zerwéieren.","Serve the mackerel on the fennel and rocket and pour over the caper butter.":"D'Makréil um Fenchel a Rucola zerwéieren an d'Kaperenbudder driwwer schëdden.","Serve the mackerel on the pak choi with ginger and sesame seeds.":"D'Makréil um Pak Choi mat Ingwer a Sesamkären zerwéieren.","Serve the salmon in slices with the beans and lemon butter.":"De Saumon a Scheiwen zerwéieren mat de Bounen an Zitrounebudder.","Serve the salmon on the asparagus with plenty of sauce verte.":"De Saumon um Spargel mat vill Sauce verte zerwéieren.","Serve the salmon on the greens with sesame seeds and spring onion.":"De Saumon um Blatgeméis mat Sesamkären a Fréijoerszwiwwel zerwéieren.","Serve the trout on the kale with the pan juices.":"D'Freell um Kaill mat dem Jus aus der Pan zerwéieren.","Serve the trout with the beans and pour over the almond brown butter.":"D'Freell mat de Bounen zerwéieren an déi brong Mandelsbudder driwwer schëdden.","Serve topped with coriander, the rest of the chilli and lime wedges.":"Garnéiert mat Koriander, dem Rescht vum Chili a Limetteneckele zerwéieren.","Serve topped with raspberries and mint.":"Garnéiert mat Hambieren a Minze zerwéieren.","Serve topped with raspberries and toasted almonds.":"Garnéiert mat Hambieren a geréischterte Mandelen zerwéieren.","Serve topped with the reserved mushrooms, a little cream and extra thyme.":"Garnéiert mat de reservéierte Champignonen, e bësse Rahm an extra Thymian zerwéieren.","Serve topped with toasted pumpkin seeds and a few reserved tiny florets.":"Garnéiert mat geréischterte Kürbiskären an e puer opgesparte klenge Réisercher zerwéieren.","Serve two cakes per portion with cucumber-radish salad, dill cream and mixed leaves.":"Zwou Kichelcher pro Portioun mat Gurken-Radiën-Zalot, Dillcrème a gemëschter Zalot zerwéieren.","Serve vegetables over fresh herbs with yogurt, tahini and feta. Cool promptly before packing portions.":"Geméis iwwer frësche Kraider mat Jughurt, Tahini a Feta zerwéieren. Zäiteg ofkille loossen, ier d'Portioune verpaakt ginn.","Serve very cold with chopped walnuts, a drizzle of oil and a few dill fronds.":"Ganz kaal zerwéieren mat gehackte Walnëss, engem Schotz Ueleg an e puer Dillspëtzten.","Serve warm or chilled with halved boiled eggs and crisp lettuce.":"Warm oder gekillt zerwéieren mat halbéierten haart gekachten Eeër a knaspreger Zalot.","Serve warm over steak, fish or vegetables.":"Warm iwwer Steak, Fësch oder Geméis zerwéieren.","Serve with Module 2 romesco or a pool of brown butter.":"Mat Modul 2 Romesco oder engem Spigel bronger Budder zerwéieren.","Serve with a few olives.":"Mat e puer Oliven zerwéieren.","Serve with a knob of butter on top, the old way.":"Wéi fréier mat enger Flack Budder drop zerwéieren.","Serve with a slice of mustard butter melting on top, cucumber salad and lemon.":"Zerwéiere mat enger Scheif Moschterbudder, déi drop schmëlzt, Gurkenszalot an Zitroun.","Serve with a small spoon of warm, unsweetened berry compote.":"Mat engem klenge Läffel waarme, net séisse Bierekompott zerwéieren.","Serve with avocado, olives and a spoonful of <strong>Module 2 tahini or herb sauce</strong>.":"Zerwéiert mat Avocado, Oliven an engem Läffel <strong>Modul 2 Tahini- oder Kraiderzooss</strong>.","Serve with crumbled Stilton, sage and brown butter.":"Zerwéiere mat zerbréckeltem Stilton, Salbei a bronger Budder.","Serve with cucumber and chicory for scooping.":"Zerwéiere mat Gurken a Schicorée fir erauszeschëppen.","Serve with cucumber to scoop.":"Mat Gurkescheiwen zum Zëppele servéieren.","Serve with greens: beside sausages with sauteed spring greens, or over a baked egg with spinach.":"Mat Blatgeméis servéieren: nieft de Wurschten mat ugebrodenem Fréijoersgeméis, oder iwwer engem gebakenen Ee mat Spinat.","Serve with halved boiled eggs and cucumber.":"Mat hallvéierten haart gekachten Eeër a Gurk servéieren.","Serve with ham, cornichons, pepper and paprika.":"Mat Ham, Cornichonen, Peffer a Paprikapolver servéieren.","Serve with lemon and a salad dressed with the oil.":"Mat Zitroun an enger Zalot servéieren, déi mam Ueleg ugeriicht ass.","Serve with lemon and the cucumber and radishes.":"Mat Zitroun an de Gurken a Radiise servéieren.","Serve with mustard butter.":"Mat Moschterbotter servéieren.","Serve with radishes and cucumber.":"Mat Radiisen a Gurk servéieren.","Serve with remoulade and salad.":"Mat Remoulade an Zalot servéieren.","Serve with the mint yogurt.":"Mat dem Minzejughurt servéieren.","Serve with the raw vegetables for dipping.":"Mat dem Matière-première-Geméis zum Zëppele servéieren.","Serve with unsweetened whipped cream and a few organic blackberries.":"Mat ongeséisser Schlagsan an e puer Bio-Bromberen servéieren.","Serve with whipped organic cream cheese, smoked salmon and dill.":"Mat opgeschloenem Bio-Frëschkéis, gefëmmtem Saumon an Dill servéieren.","Serve without the cream and add a spoon of unsweetened yoghurt instead.":"Ouni d'Rahm servéieren an amplaz e Läffel ongeséiste Jughurt dobäiginn.","Serving ideas (greens first)":"Iddien zum Zerwéieren (Gréngs fir d'éischt)","Serving sizes, source verification and the limits of Ketogeni nutrition estimates.":"Portiounsgréissten, Quelleprüfung an d'Grenze vun de Ketogeni-Ernärungswäert-Schätzungen.","Servings":"Portiounen","Sesame, Tamari & Chia Crackers":"Sesam-, Tamari- & Chia-Cracker","Sesame, Tamari & Chia Crackers, a Ketogeni keto snack":"Sesam-, Tamari- & Chia-Cracker, e Ketogeni Keto-Snack","Sesame-Ginger: replace half the olive oil with toasted sesame oil and add 1 tsp grated ginger and 1 tsp tamari or coconut aminos. Turns slaws and seared salmon into something special.":"Sesam-Ingwer: Ersetz d'Halschent vum Olivenueleg duerch geréischterte Sesamueleg a gëff 1 tsp geriwwechen Ingwer an 1 tsp Tamari oder Coconut Aminos derbäi. Mécht aus Coleslaw a kuerz ugebrotenem Saumon eppes ganz Besonnesches.","Set a heatproof bowl over a saucepan of barely simmering water. The bowl should sit above the water, not touch it. Add chocolate and coffee, then stir until smooth. Lift off the heat and leave to cool until warm, not hot.":"Eng hëtzebestänneg Schossel iwwer en Dëppe mat liicht simmerndem Waasser setzen. D'Schossel soll iwwer dem Waasser sinn an et net beréieren. Schockela a Kaffi derbäiginn, dann réieren bis et glat ass. Vum Feier huelen an ofkille loossen, bis et waarm ass, awer net méi gliddeg.","Set aside a spoonful of mushrooms for garnish. Turn the heat down, add the rest of the butter, the shallot, garlic and thyme, and soften for 3 minutes.":"E Läffel Champignonen fir d'Garnitur op d'Säit leeën. D'Hëtzt erofdréien, de Rescht vum Botter, d'Schalott, de Knuewelek an den Thymian dobäiginn an 3 Minutte weech ginn loossen.","Set chicken skin-side up over the fennel and roast until golden and safely cooked through.":"D'Hongerfleesch mat der Haut no uewen iwwer de Fenchel leeën a broden, bis et gëllen a gutt duerchgebrach ass.","Set chicken skin-side up over the fennel and roast until golden and safely cooked through. (wait 45 minutes)":"D'Hähnchen mat der Hautsäit no uewen iwwer de Fenchel leeën a broden, bis et gëllen a sécher duerchgebrannt ass. (45 Minutte waarden)","Set over the burner and dip the vegetables, mushrooms and meats.":"Iwwer de Brenner stellen an d'Geméis, d'Pilzen an d'Fleesch dra gezappt kréien.","Set the burrata on top, tear it open, spoon over the basil oil and scatter with pine nuts and the last basil leaves.":"D'Burrata drop leeën, se auserneen rappen, de Basilikumueleg driwwerläffelen a mat de Piniekären an de leschte Basilikumblieder bestreeën.","Set the crust. Stir the almond flour, Parmesan, parsley, rosemary, grated garlic and melted butter to damp crumbs. Brush the fat side of the rack with the Dijon, then press the crumb mixture firmly into the mustard in an even layer.":"D'Krust préparéieren. D'Mandelmiel, de Parmesan, d'Péiterséilech, de Rommarin, de gerappte Knuewelek an déi geschmolte Botter zu fiichte Kriddele verréieren. D'Fettsäit vum Carré mam Dijon-Moschter apëtzen, dann d'Kriwwelmëschung an enger gläichméisseger Schicht fest an de Moschter drécken.","Set the dough between two sheets of parchment and roll into a rough oval about 1 cm thick. Peel away the top sheet and brush the surface lightly with olive oil.":"Den Deeg tëscht zwee Blieder Bakpabeier leeën an zu engem graffen Oval vun ongeféier 1 cm Déckt ausrullen. Dat iewescht Blat ofzéien an d'Uewerfläch liicht mat Olivenueleg apëtzen.","Set the yolk bowl over the simmering water. Whisk constantly, scraping the sides, until the custard reaches 71 C and thickens enough to coat a spoon. Remove it from the heat at once.":"D'Schossel mam Eegiel iwwer dat simmernd Waasser setzen. Konstant réieren an d'Ränner ofschrauwen, bis d'Crème 71 C erreecht an déck genuch ass, fir e Läffel ze iwwerzéien. Direkt vum Feier huelen.","Set up a gentle bain-marie. Bring 3 cm (1 in) of water to a bare simmer in a saucepan. Sit a heatproof bowl on top so its base does not touch the water. Put a damp towel under your work surface.":"E sanft Waasserbad opriichten. 3 cm (1 in) Waasser an engem Dëppe liicht zum Simmere bréngen. Eng hëtzebestänneg Schossel drop setzen, sou datt hire Buedem d'Waasser net beréiert. E fiicht Handtuch ënner Är Aarbechtsfläch leeën.","Shake hard for 20 seconds until thick and creamy.":"Krejol 20 Sekonne laang schëdden, bis et déck a crémeg ass.","Shake or whisk again, add mustard":"Nach eng Kéier rëselen oder mat der Fouet schloen, Moschter dobäiginn","Shallot. Pour off most of the fat, lower the heat and soften the shallot for 1 minute in what remains.":"Schalott. De gréissten Deel vum Fett ofschëdden, d'Hëtzt erofdréien an d'Schalott 1 Minutt am Rescht Fett weech dënschten.","Shape cakes one day ahead. Cook to order for crispness; refrigerate leftovers promptly.":"D'Kichelcher een Dag am Viraus formen. Eréischt kuerz virum Iessen ubrode fir d'Knuspregkeet; Reschter direkt an de Frigo stellen.","Shape into 12 cakes with a wet spoon.":"Mat engem naasse Läffel an 12 Kichelcher formen.","Shape into 12 small cakes and chill until firm.":"A Form vun 12 klenge Kichelcher bréngen an am Frigo kal stellen, bis se fest sinn.","Shape into 12 small cakes and chill until firm. (wait 15 minutes)":"A 12 kleng Kichelcher formen an an d'Keelt stellen, bis se fest sinn. (15 Minutte waarden)","Shape into 12 small oval köfte and chill 10 minutes.":"A Form vun 12 klengen ovale Köfte bréngen an 10 Minutte kal stellen.","Shape into small balls and poach in fish soup.":"Zu klenge Bällche formen an an der Fëschzopp pochéieren.","Shape quickly after the hot water goes in; the dough firms as it cools.":"Séier formen, nodeems dat waarmt Waasser dra kënnt; den Deeg gëtt fest, wéi e killt.","Share ingredients and preparation while giving each dinner its own character.":"Deelt Zutaten a Preparatioun, wärend all Owesiessen säin eegene Charakter behält.","Share preparation, not every finish":"Deelt d'Preparatioun, net all Finition","Share the video straight to Instagram, TikTok or WhatsApp — or save it and paste the caption.":"Deelt de Video direkt op Instagram, TikTok oder WhatsApp — oder späichert en a füügt d'Beschreiwung an.","Share this recipe":"Dëst Rezept deelen","Share video":"Video deelen","Share…":"Deelen…","Shatteringly crisp crackling over melting pork, with sweet-sharp roasted cabbage to cut the richness.":"Onheemlech knuspreg Kruscht iwwer zortem Schwéngsfleesch, mat séiss-saierem geréischtertem Kabes, fir d'Fett ze balanséieren.","Shave cucumber lengthwise. Blot dry, spread each ribbon with filling and add a fold of salmon.":"D'Gurk no der Längt no dënn a Sträife schneiden. Dréche patten, all Sträif mat der Fëllung beschmieren an eng Ffal Saumon drop leeën.","Shave the thick stem flat, dip each leaf in boiling water for 10 seconds, then into iced water; pat dry.":"Den décke Strank flaach ofschneiden, all Blat fir 10 Sekonnen a kachend Waasser zëppen, dann a killt Äiswaasser; dréche patten.","Shave the thick stem on the back of each leaf flat with a knife.":"Den décke Strank op der Récksäit vun all Blat mat engem Messer flaach ofschneiden.","Shaved broccoli stalks and florets in a tangy lemon-yogurt dressing with smoked chicken and almonds: crunchy, fresh and sturdy enough to pack the night before.":"Dënn geschniddene Brokolisstrank a -réisercher an engem frësche Zitrounen-Jughurt-Dressing mat gefëmmtem Hong an Mandelen: knaspreg, frësch a robust genuch, fir den Owend virdrun anzepaken.","Shaving the stem lets the leaf roll like paper.":"Wann een de Strank dënn ofschneit, léisst sech d'Blat wéi Pabeier rullen.","Sheet Pan Lemon Chicken Fennel →":"Blech-Zitrounenhähnchen mat Fenchel →","Sheet-Pan Lemon Chicken with Fennel, Kale & Olives":"Blech-Zitrounenhong mat Fenchel, Grünkohl & Oliven","Sheet-Pan Lemon Chicken with Fennel, Kale & Olives, a Ketogeni keto dinner":"Blech-Zitrounenhähnchen mat Fenchel, Blatkabes & Oliven, e Ketogeni Keto-Iessen","Sherry vinegar, balsamic (use sparingly: a teaspoon, not a glug, as it carries sugar)":"Sherry-Esseg, Balsamico (spuersam benotzen: en Teelëffel, kee grousse Schotz, well en Zocker enthält)","Shiitake & Kombu Dashi with Prawns and Pak Choi":"Shiitake- & Kombu-Dashi mat Garnelen a Pak Choi","Shiitake & Kombu Dashi with Prawns and Pak Choi, a Ketogeni keto soup":"Shiitake- & Kombu-Dashi mat Garnelen a Pak Choi, eng Ketogeni Keto-Zopp","Shirataki or palmini: rinse well, dry-fry 3 minutes, then use as above.":"Shirataki oder Palmini: gutt ofspullen, 3 Minutten dréchen ubroden, dann ewéi uewe benotzen.","Shop from the combined list":"Kaaft no der zesummegefaasster Lëscht an","Shop with your next meals in mind":"Kaaft mat Ären nächste Moolzechten am Hannerkapp an","Shop-bought versions often contain sugar; this one does not.":"Kaafversioune enthalen dacks Zocker; dës hei net.","Shopping list":"Akaafs的任务lëscht","Shopping list builder":"Akaafslëschte-Generateur","Shopping list for the whole plan":"Akaafsresümmee fir de ganze Plang","Short cooking keeps the colour bright.":"Kuerz Kachen hält d'Faarf schéin hell.","Short ferment keeps it crisp and fresh. Do not over-ferment if you want the slaw style.":"Eng kuerz Fermentatioun hält et knaspreg a frësch. Fermentéiert net ze laang, wann Dir de slaw-änleche Stil wëllt behalen.","Shred fully chilled chicken into bite-size pieces.":"Ganz ausgékilltent Hong a bëssgrouss Stécker zerrappen.","Shredded vegetables (kraut, kimchi, curtido)":"Gerappte Geméis (Sauerkraut, Kimchi, Curtido)","Sign in":"Aloggen","Sign in to rate this recipe":"Mellt Iech un, fir dëst Rezept ze bewäerten","Signs of a bad ferment: throw it out":"Zeeche vun enger schlechter Fermentatioun: Geheit et ewech","Signs of a good ferment":"Zeeche vun enger gelongener Fermentatioun","Silky Chicken Liver Pâté with Thyme & Butter":"Samteg Héngerlewer-Paté mat Thymian & Botter","Silky Chicken Liver Pâté with Thyme & Butter, a Ketogeni keto snack":"Seidig Mëllechheck-Paté mat Thymian & Botter, e Ketogeni Keto-Snack","Silky Garlic & Chili Braised Cavolo Nero":"Samtege geschmorte Cavolo Nero mat Knuewelek & Chili","Silky Garlic & Chili Braised Cavolo Nero, a Ketogeni keto side dish":"Seideg a Knuewelek & Chili geschmoorte Cavolo Nero, eng Ketogeni Keto-Bäilag","Silky ribbons of zucchini in a glossy egg-and-cheese sauce with crisp guanciale. The pasta-night feeling, entirely from vegetables.":"Samteg Zucchini-Bännercher an enger glänzender Eeër-Kéis-Zooss mat knuspregem Guanciale. D'Gefill vun engem Nuddelowend, ganz aus Geméis.","Silky ribbons of zucchini in a glossy parmesan cream with garlicky prawns and wilted spinach: restaurant pasta comfort, not a sad salad.":"Samteg Zucchini-Bännercher an enger glänzender Parmesancrème mat Knueweleksgarnelen a gefallenen Spinat: Restaurant-Pasta-Gemittlechkeet, keng traureg Zalot.","Silky, bright, buttery greens ready in 8 minutes, the side dish that makes every plate look like a dinner party.":"Samtegt, hellt, botteregt Blatgeméis prett an 8 Minutten – d'Bäilag, déi all Teller wéi en Festiessen ausgesi léisst.","Silky, deeply chocolatey mousse brightened with fresh orange zest and a little coffee. A crisp scatter of hazelnut gives each spoonful a clean, toasty finish.":"Samteg, déif schokolaeg Mousse, erfrëscht mat frëschem Orangeschuelenofdriff an e bësse Kaffi. E knuspregt Bestreeë mat Hieselnëss gëtt all Läffel e propperen, geréischterte Finish.","Silky, deeply savoury duck that falls from the bone, with skin like a crisp, golden wafer, set against a bitter, lemony green salad.":"Samteg, déif häerzhaft Int, déi vum Schank fält, mat enger Haut wéi eng knuspreg, gëlle Wafel, begleet vun enger batterer, zitrouneger grénger Zalot.","Silky, elegant and deceptively simple: cauliflower blends into a cream so smooth no one guesses there's no potato or flour. A dinner-party starter in 40 minutes.":"Samteg, elegant an iwwerraschend einfach: Choufleur gëtt zu enger sou glater Crème pueréiert, datt kee mierkt, datt weder Gromper nach Miel dran ass. Eng Festiessen-Entrée a 40 Minutten.","Silky, slowly stirred eggs crowned with glistening salmon roe that pops on the tongue: a breakfast for Sunday mornings and birthdays.":"Samteg, lues geréiert Eeër, gekréint mat glänzendem Saumonskaviar, deen op der Zong platzt: e Kaffi fir Sonndegmoies a Gebuertsdeeg.","Silky, translucent cured salmon the Scandinavian way, with a sharp dill and mustard sauce. Our cure uses salt, dill and pepper instead of sugar.":"Samtegen, duerchsichteg gebeizte Saumon op skandinavesch Aart, mat enger pikant-saierer Dill- a Moschterzooss. Eis Bäiz benotzt Salz, Dill a Peffer amplaz vun Zocker.","Silver-skinned mackerel fried until crisp, with a sharp horseradish crème fraîche and a cool cucumber and dill salad: Nordic, fresh and full of omega-3.":"Sëlwerhäiteg Makréil knuspreg ugebroden, mat enger pikant-saierer Mëerrettich-Crème-fraîche an enger erfrëschender Gurken-Dill-Zalot: nordesch, frësch a voller Omega-3.","Simmer gently, uncovered, for 3 hours, topping up with hot water if needed.":"Sanft auserneen, ouni Deckel, fir 3 Stonne simmeren loossen, bei Bedarf mat gliddegem Waasser nofëllen.","Simmer shallot, wine and vinegar until only a tablespoon is left.":"Schalott, Wäin an Esseg simmeren loossen, bis nëmmen nach en Iessläffel iwwreg ass.","Simmer the cream with both mustards for 3 minutes and stir in the dill.":"D'Rahm mat béide Moschteren 3 Minutte simmeren loossen an den Dill dra réieren.","Simmer the sauce. Add the tomatoes, salt and pepper and simmer 10–12 minutes, stirring now and then, until thick and jammy. Taste and adjust.":"D'Zooss kächere loossen. D'Tomaten, Salz a Peffer derbäiginn an 10–12 Minutte kächere loossen, heiansdo réieren, bis se déck an amselzeg ass. Schmaachen an ofschmacken.","Simmer the tomatoes with garlic, the rest of the oil and salt for 15 minutes; add basil.":"D'Tomate mam Knuewelek, dem Rescht vum Ueleg a Salz 15 Minutte kächere loossen; d'Basilikum derbäiginn.","Simmer very gently, barely bubbling, for 12 hours (or 6–8 if short on time). Top up with hot water if the bones ever peek out.":"Ganz douce kächere loossen, sou datt et kaum blubbert, fir 12 Stonnen (oder 6–8 wann d'Zäit drängt). Mat gliddegem Waasser nofëllen, falls d'Schanke jee erauskucken.","Site footer":"Fousszeil vun der Säit","Site menu":"Säitemenü","Sizzling lamb chops with a bright parsley, lemon and garlic gremolata, and smoky charred lettuce hearts that taste of summer barbecues.":"Brozelend Lammkoteletten mat enger frëscher Péiterséiligs-, Zitrounen- a Knueweleksgremolata, a fërmeg ugebrannte Zalotshäerzer, déi no Summergrillfest schmaachen.","Skim excess fat from braising liquid. Wilt kale with a spoonful of liquid; serve beef with a modest mash portion and greens.":"Iwwerschëssegt Fett vum Schmorfond ofschäffen. De Grünkohl mat engem Läffel Fond zesummefalen doe loossen; d'Rëndfleesch mat enger bescheidener Portioun Puree a Geméis zerwéieren.","Skin crisps best when the legs go in the pan cold-to-warm; patience, not high heat.":"D'Haut gëtt am knaspregsten, wann d'Schenkelen kal bis liicht ugewiermt an d'Pan kommen; Gedold, net héich Hëtzt.","Skip the blanching for extra crunch.":"D'Blanchéieren ausloosse fir extra Knackegkeet.","Slice against the grain for tender strips.":"Géint d'Fasere schneide fir zaart Sträifen.","Slice and plate. Carve the venison into thick slices to show the rosy centre. Pool the sauce on warm plates, lay the slices over it and pile the kale alongside.":"Tranchéieren an uriichten. D'Hirschfleesch an déck Tranchen schneiden, fir de rosa Kär ze weisen. D'Zooss als Spigel op waarme Platen uriichten, d'Tranchen drop leeën an de Krauskil dernieft uriichten.","Slice and plate. Slice each breast on the diagonal into thick slices to show the rosy centre. Fan over warm plates with the roasted radishes alongside, spoon the blackberry sauce around and scatter a few thyme leaves.":"Tranchéieren an uriichten. All Broscht diagonal an déck Tranchen schneiden, fir de rosa Kär ze weisen. Fächerfërmeg op waarme Platen uriichten, déi geréischtert Retticher dernieft leeën, d'Schwaarzbierszooss ronderëm verdeelen an e puer Thymiansblieder driwwer streeën.","Slice into coins and place on hot food just before serving.":"A Mënzen schneiden a kuerz virum Zerwéieren op d'waarmt Iesse leeën.","Slice one coin onto steak, fish, grilled chicken or hot vegetables and let it melt into a sauce at the table.":"Eng Mënz op de Steak, Fësch, gegrillte Poulet oder waarmt Geméis leeën a se bei Dësch zu enger Zooss schmëlze loossen.","Slice the belly with a serrated knife, skin-side up, applying firm downward pressure (a sawing motion shatters the crackling). Serve with cabbage and the pan juices, skimmed.":"D'Bauchfleesch mat engem Seeëmesser schneiden, mat der Haut no uewen, a mat festem Drock no ënnen (eng Seeëbeweegung zerstéiert d'Krust). Mam Kabes an dem ofgeschäffte Pangesaz zerwéieren.","Slice the chicken and serve on the greens with spoonfuls of the ginger-scallion sauce.":"De Poulet a Scheiwe schneiden an um Blatgeméis mat Läffele vun der Ingwer-Fréijoersziwwels-Zooss zerwéieren.","Slice the steak across the grain for tenderness.":"De Steak queesch duerch d'Fasere schneide fir Zaartheet.","Slice the steak against the grain, pile on the spinach, spoon over the mushrooms and pan butter, and finish with chives.":"De Steak géint d'Fasere schneiden, op de Spinat tässelen, d'Champignonen an d'Pangbotter driwwerläffelen a mat Schnëttblauch ofrënden.","Slice the steak and serve with the sauce, beans and pepper.":"De Steak a Scheiwe schneiden a mat der Zooss, de Bounen an dem Peffer zerwéieren.","Slice the steak thinly against the grain, fan over the rocket, pour over the resting juices, scatter with Parmesan and finish with the rest of the oil.":"De Steak dënn géint d'Fasere schneiden, fächerfërmeg iwwer d'Rucola leeën, de Raschtjus driwwer schëdden, mat Parmesan bestreeën a mam Rescht vum Ueleg ofschléissen.","Slice the tomatoes and season them.":"D'Tomaten a Scheiwe schneiden a wierzen.","Slice the tuna thinly and serve with cucumber, avocado and spring onion; spoon over the dressing.":"Den Thon dënn schneiden a mat Gurk, Avocado a Fréijoersziwwel zerwéieren; den Dressing driwwerläffelen.","Slice the venison, serve on the greens with the chanterelles and sauce, and a small spoonful of lingonberries on the side.":"D'Wëld a Scheiwe schneiden, um Blatgeméis mat de Péritschelen an der Zooss zerwéieren, an e klenge Läffel Preiselbieren dernieft leeën.","Slide in the salmon and poach very gently 5–6 minutes, without stirring much.":"De Saumon dragleeden an 5–6 Minutte ganz douce pochéieren, ouni vill ze réieren.","Slide under the grill for 2–3 minutes until puffed and golden.":"Ënnert de Grill schibbe fir 2–3 Minutten, bis et opgeblosen a gëllen ass.","Slightly blush pink is normal and safe at 63 °C with a 3-minute rest":"Liicht rosé ass normal a sécher bei 63 °C mat enger Rouphas vun 3 Minutten","Slimy, mushy vegetables that stay slimy":"Schläimegt, mätzegt Geméis, dat schläimeg bleift","Slow roast for 2½–3 hours until a skewer glides through the meat with no resistance (internal about 90 °C).":"2½–3 Stonne lues brode loossen, bis e Spiss ouni Widderstand duerch d'Fleesch gleeft (Kärntemperatur ongeféier 90 °C).","Slow roast. Lower the oven to 160 °C / 320 °F (fan 140 °C) and roast until the centre reads 70 °C / 158 °F, about 2½ hours. If any of the skin is still leathery, turn the oven up to 230 °C for the last 10 minutes and watch it closely.":"Lues schmoren. Den Uewen op 160 °C / 320 °F (Ëmluft 140 °C) erofdréien a broden, bis d'Kärtemperatur 70 °C / 158 °F erreecht, ongeféier 2½ Stonnen. Wann Deeler vun der Haut nach zéi sinn, den Uewen fir déi lescht 10 Minutten op 230 °C eropdréien a gutt oppassen.","Slow-Roasted Pork Belly with Crackling, Fennel-Garlic Rub and Roasted Cabbage with Mustard":"Lues gebratenem Schwéngsbauch mat Krust, Fenchel-Knueweleks-Rapp a geréischtertem Kabes mat Moschter","Slow-Roasted Pork Belly with Crackling, Fennel-Garlic Rub and Roasted Cabbage with Mustard, a Ketogeni keto dinner":"Lues gebrodene Schwäinssäit mat Kruscht, Fenchel-Knueweleks-Rub a gebrodenem Kabes mat Moschter, e Ketogeni-Keto-Geriicht","Slow-cooked meat of your choice, two vegetables":"Lues gekacht Fleesch no Ärem Choix, zwee Geméiszorten","Slow-roast. Place the rack with the steak on a tray into the oven. Insert a thermometer into the centre. Cook until the internal temperature reaches 46–48 °C (115–118 °F) for medium-rare, about 40–55 minutes depending on thickness. (For medium: 52 °C.)":"Lues broden. D'Gitter mam Steak op engem Bakblech an den Uewe stellen. En Thermometer an d'Mëtt stiechen. Bake bis d'Kärntemperatur 46–48 °C (115–118 °F) fir medium-rare erreecht, ongeféier 40–55 Minutten jee no Déckt. (Fir medium: 52 °C.)","Slowly lift the blender to bring up the rest of the oil.":"De Mixstab lues eropzéien, fir de Rescht vum Ueleg matzehuelen.","Slowly whisk in the oil until creamy; stir in half the Parmesan.":"Den Ueleg lues drënnerschloen, bis et crémeg ass; d'Hallschent vum Parmesan ënnerréieren.","Small home-grown tomatoes in a stainless-steel bowl":"Kleng Tomaten aus eegenem Ubau an enger Inoxschossel","Smoke is normal. Open the window and turn on the extractor before you start.":"Rauch ass normal. Maacht d'Fënster op a maacht den Dunstabzug un, éier Dir ufänkt.","Smoked Mackerel & Horseradish Wraps with Cucumber":"Geräicherte Makréilen- a Mierrettich-Wraps mat Gurk","Smoked Mackerel & Horseradish Wraps with Cucumber, a Ketogeni keto lunch dish":"Geräichert Makréil- & Mierréidech-Wraps mat Gurk, e Ketogeni-Keto-Mëttegiessen","Smoked Mackerel Pâté with Horseradish & Cucumber":"Geräichert Makréilepastéit mat Mierrettich & Gurk","Smoked Mackerel Pâté with Horseradish & Cucumber, a Ketogeni keto snack":"Geräichert Makréil-Pâté mat Mierréidech & Gurk, e Ketogeni-Keto-Snack","Smoked Salmon Cucumber Ribbons with Lemon-Dill Cream":"Gurkebänner mat geräichertem Saumon a Zitrounen-Dill-Crème","Smoked Salmon Cucumber Ribbons with Lemon-Dill Cream, a Ketogeni keto snack":"Geräichert Saumon-Gurkebännercher mat Zitrounen-Dill-Crème, e Ketogeni-Keto-Snack","Smoked Salmon Rillettes":"Geräicherte Saumonsrillettes","Smoked Salmon Rillettes, a Ketogeni keto snack":"Geräichert Saumon-Rillettes, e Ketogeni-Keto-Snack","Smoked Salmon, Cream Cheese & Dill Courgette Wraps":"Courgetteswraps mat geräichertem Saumon, Frëschkéis & Dill","Smoked Salmon, Cream Cheese & Dill Courgette Wraps, a Ketogeni keto lunch dish":"Courgetten-Wraps mat geräichertem Saumon, Frischkäse & Dill, e Ketogeni-Keto-Mëttegiessen","Smoked paprika or chipotle: for roasted cauliflower and eggs.":"Geräicherten Paprika oder Chipotle: fir geréischterte Choufleur an Eeër.","Smoked salmon & dill soft-scramble, served on cucumber ribbons.":"Flësseg geréiert Eeër mat geräichertem Saumon & Dill, zerwéiert op Gurkebänner.","Smoky spiced chicken and peppers sizzled in a pan, wrapped in homemade almond tortillas with guacamole and sour cream.":"Wierzeg geräicherte Poulet a Paprika an der Pan ugebraten, agerullt a selwergemaachte Mandeltortillas mat Guacamole a Sauerrahm.","Snack":"Snack","So silky no one guesses there's no potato or flour.":"Sou seideg, datt keen drop kënnt, datt weder Gromper nach Miel dran ass.","Soak the gelatine in cold water for 5 minutes.":"D'Gelatine 5 Minutten a kalem Waasser anweechen.","Soak the kombu and shiitake in the cold water for 30 minutes.":"De Kombu an d'Shiitake fir 30 Minutten am kale Waasser anweechen.","Soak the saffron in the warm stock.":"De Safran am waarme Fong anweechen.","Soak wooden skewers 20 minutes if using.":"Holzspiisser 20 Minutten anweechen, falls der benotzt ginn.","Soffritto. Lower the heat, add the celery, carrot and onion and cook gently until soft and sweet, 6–8 minutes. Stir in the tomato paste for 1 minute. Heat the oven to 160 °C / 320 °F (fan 140 °C).":"Soffritto. D'Hëtzt erofdréien, de Zelleri, d'Muert an d'Ënn derbäiginn a sanft garen, bis se mëll a séiss sinn, 6–8 Minutten. D'Tomatenpürée fir 1 Minutt drënner réieren. Den Uewen op 160 °C / 320 °F (Ëmluft 140 °C) virhëtzen.","Soft Almond & Psyllium Tortillas":"Weech Mandel- a Flohsamenschuelentortillas","Soft Almond & Psyllium Tortillas, a Ketogeni keto bread":"Mëll Mandel- & Flohsamenschuelen-Tortillas, e Ketogeni-Keto-Brout","Soft Almond Herb Tortillas with Avocado & Lettuce":"Weech Mandel-Kraider-Tortillas mat Avocado & Zalot","Soft Almond Herb Tortillas with Avocado & Lettuce, a Ketogeni keto bread":"Mëll Mandel-Kraider-Tortillas mat Avocado & Zalot, e Ketogeni-Keto-Brout","Soft Psyllium Breakfast Rolls with Chive Butter & Cucumber":"Weech Flohsamenschuele-Frühstücksbréidercher mat Schnëttblauchbotter & Gurk","Soft Psyllium Breakfast Rolls with Chive Butter & Cucumber, a Ketogeni keto bread":"Mëll Flohsamenschuele-Brötchen mat Schnëttlouk-Botter & Gurk, e Ketogeni-Keto-Brout","Soft Scrambled Eggs with Salmon Roe & Chives":"Weech Rühreeër mat Saumonskaviar & Schnëttblauch","Soft Scrambled Eggs with Salmon Roe & Chives, a Ketogeni keto breakfast":"Mëlle Rührei mat Saumonskaviar & Schnëttlouk, e Ketogeni-Keto-Kaffi","Soft or hollow pickles: old cucumbers or too warm; use very fresh ones.":"Weech oder huel Essegurken: ze al Gurken oder ze waarm; ganz frëscher benotzen.","Soft scrambled eggs, crumbled sausage, Cheddar, avocado and a spoon of salsa, rolled tight in homemade almond tortillas.":"Weech Rühreeër, zerkriemelt Wurscht, Cheddar, Avocado an e Läffel Salsa, fest agerullt a selwergemaachte Mandeltortillas.","Soft, creamy egg salad with crunch from celery and a breath of chives, spooned into crisp lettuce cups. Lunch box royalty.":"Weeche, crémegen Eierzalot mat engem Knack vu Zelleri an engem Touch vu Schnëttblauch, a knaspeg Zalotsblieder geläffelt. D'Kinneksklass fir d'Lunchkëscht.","Soft, golden ribbons of egg tossed with sweet, garlicky chives in a smoking-hot pan: a Chinese home-kitchen classic that is on the table in ten minutes.":"Weech, gëlle Bänner vun Eeër, geschwenkt mat séissem, knuewelekegem Schnëttblauch an enger gliddeger Pan: e klassesche chineseschen Hausmannskoscht, deen a zéng Minutten um Dësch steet.","Soft-scrambled eggs are best eaten immediately. Jammy eggs keep, peeled, in the fridge in a covered container for 3 days; eat them cold on salads. ---":"Weech Rühreeër gi meeschtens am beschten direkt giess. Eeër mat weichem Kär halen sech, geschielt, am Frigo an engem zouene Behälter fir 3 Deeg; iesst se kal op Zaloten. ---","Soft-scrambled eggs, avocado, wilted spinach":"Mëllem Rührei, Avocado, zampen Spinat","Soften leek, carrot and celery in the butter for 5 minutes.":"D'Päerdskramp, d'Muert an de Zelleri 5 Minutten am Botter dämpen.","Soften onion and garlic in the oil, add tomatoes, oregano and chilli and simmer 12 minutes.":"D'Zwiwwel an de Knuewelek am Ueleg dämpen, d'Tomaten, den Oregano an de Chili derbäiginn an 12 Minutte kächere loossen.","Soften shallot and garlic in 20 g butter for 3 minutes.":"D'Schalott an de Knuewelek a 20 g Botter fir 3 Minutte mëll ginn doe loossen.","Soften the base. Heat the oil in a large, deep, lidded skillet over medium heat. Cook the onion and pepper 6–8 minutes until soft and sweet. Add garlic and spices and cook 1 minute until fragrant.":"D'Basis uschwëtzen. Den Ueleg an enger breeder, déifer Pan mat Deckel iwwer mëttlerer Hëtzt erwiermen. D'Zwiwwel an de Paprika 6–8 Minutte mëll a séiss ginn doe loossen. Knuewelek a Gewierzer derbäiginn an 1 Minutt uschwëtzen, bis et richt.","Soften the butter at room temperature for about 1 hour.":"De Botter ongeféier 1 Stonn bei Raumtemperatur mëll gi loossen.","Soften the cream cheese first or the batter will be lumpy.":"De Frëschkéis fir d'éischt mëll maachen, soss gëtt den Deeg klompeg.","Soften the leek and courgette in the oil over medium heat for 6 minutes.":"D'Päerdskramp an d'Courgette am Ueleg iwwer mëttlerer Hëtzt fir 6 Minutte mëll ginn doe loossen.","Soften the onion and garlic in the butter for 6 minutes.":"D'Zwiwwel an de Knuewelek am Botter fir 6 Minutte mëll ginn doe loossen.","Soften the onion in half the butter, add cauliflower and stock and simmer 20 minutes.":"D'Zwiwwel an der Hallschent vum Botter dämpen, de Choufleur an de Fong derbäiginn an 20 Minutte kächere loossen.","Soften the onion in the butter, add cream and simmer 3 minutes until thickened.":"D'Zwiwwel am Botter dämpen, d'Rahm derbäiginn an 3 Minutte kächere loossen, bis et andickt.","Soften the onion in the ghee for 5 minutes, then add ginger, garlic and spices for 1 minute.":"D'Zwiwwel am Ghee fir 5 Minutte dämpen, dann Ingwer, Knuewelek a Gewierzer fir 1 Minutt derbäiginn.","Soften the shallot and garlic in the butter in a wide pot, 3 minutes.":"D'Schalott an de Knuewelek am Botter an engem breeden Dëppe fir 3 Minutte mëll ginn doe loossen.","Soften the shallot in the butter in the same pan, add the cream and crumble in the Roquefort; simmer 2 minutes.":"D'Schalott am Botter an därselwechter Pan mëll ginn doe loossen, d'Rahm derbäiginn an de Roquefort dran zerkriemelen; 2 Minutte kächere loossen.","Sorrel turns olive-green when heated: add it raw to the butter for the brightest flavour.":"Sauerampel gëtt olivegréng wann en erhëtzt gëtt: gitt en réi an de Botter fir dee frëschste Goût.","Soup of broth, courgette, herbs and cream":"Zopp aus Bouillon, Courgette, Kraider a Rahm","Soups":"Zoppen","Source verification":"Quellen-Iwwerpréifung","Sources for the label-format distinction:":"Quelle fir d'Ënnerscheedung vum Etiketteformat:","Space them well: they spread.":"Gutt Plaz loossen: si lafe breet.","Spanish chorizo, diced":"Spuenesch Chorizo, a Wierfele geschnidden","Spatchcock Chicken al Mattone with Lemon, Garlic and Rosemary":"Plattgedréckt Héngchen al Mattone mat Zitroun, Knuewelek a Rosmarin","Spatchcock Chicken al Mattone with Lemon, Garlic and Rosemary, a Ketogeni keto dinner":"Plattgedréckt Héngchen al Mattone mat Zitroun, Knuewelek a Rosmarin, e Ketogeni Keto-Nuetsiessen","Spatchcock. With poultry shears, cut down both sides of the backbone and lift it out (keep it for stock). Turn the bird over and press hard on the breastbone to flatten it. Pat very dry and salt both sides.":"Plattdrécken. Mat enger Gefligelschéier op béide Säite vum Réckstrang schneiden an en eraushuelen (fir Fond versuergen). D'Gefligel ëmdréien a fest op d'Broschtbeen drécken, fir et flaach ze maachen. Ganz dréchentupfen a béid Säite salzen.","Spice it: rub with 1 tbsp harissa or a smoky paprika-cumin mix instead of herbs.":"Wierz et: amplaz vu Kraider mat 1 tbsp Harissa oder enger fëmmeger Paprika-Këmmel-Mëschung arooen.","Spiced Roasted Pumpkin Seeds":"Gewierzte geréischtert Kürbiskeren","Spiced Roasted Pumpkin Seeds, a Ketogeni keto snack":"Wierzeg geréischtert Kürbiskerne, e Ketogeni-Keto-Snack","Spiced lamb kofte, cool mint yogurt, tomato, cucumber and pickled onion in homemade flax wraps.":"Gewierzte Lammkofte, killt Mënz-Jughurt, Tomat, Gurk an agemaacht Zwiwwelen an hausgemaachte Léngsamen-Wraps.","Spiced, pan-crisped white fish in lettuce cups with crunchy lime slaw, avocado and a chipotle-style sour cream. Friday-night food, keto style.":"Gewierzten, an der Pan knuspreg gebrodene wäisse Fësch an Zaloteblieder mat knasprégem Limetten-Slaw, Avocado an engem Chipotle-Sauerramm. Iesse fir e Freidegowend am Keto-Stil.","Spicy: add a dried chilli":"Pikant: e gedréchenten Chili dobäiginn","Spinach Feta Frittata Muffins →":"Spinat-Feta-Frittata-Muffins →","Spinach, Pepper & Feta Frittata Muffins":"Spinat-, Paprika- a Feta-Frittata-Muffins","Spinach, Pepper & Feta Frittata Muffins, a Ketogeni keto breakfast":"Spinat-, Paprika- & Feta-Frittata-Muffins, e Ketogeni-Keto-Kaffi","Spinach, Pepper &amp; Feta Frittata Muffins <em>(leftovers)</em>":"Spinat-, Paprika- &amp; Feta-Frittata-Muffins <em>(Reschter)</em>","Spinach, chard, kale, cavolo nero, rocket (arugula), lettuces, watercress":"Spinat, Mangold, Grünkohl, Cavolo nero, Rucola, Zaloten, Buergkrass","Split the langoustines lengthways with a heavy knife and lay them cut-side up on a tray.":"D'Langoustinnen mat engem schwéiere Messer der Längt no duerchschneiden an se mat der Schnëttsäit no uewen op e Blech leeën.","Spoon 3 tbsp batter per pancake, 8 cm wide. Cook until the edges set and tiny bubbles form, then flip gently.":"3 tbsp Deeg pro Pannekuch (8 cm breet) dropginn. Baken, bis d'Ränner fest ginn a kleng Blosen entstinn, dann virsiichteg ëmdréinen.","Spoon a generous pool of dressing onto each plate. Arrange gem quarters cut side up, then tuck in the radishes, cucumber ribbons and avocado slices.":"E grousse Schotz Dressing op all Teller ginn. D'Gem-Véireler mat der Schnëttsäit no uewen drop uriichten, dann d'Radiessen, Gurkebänner an Avocadotranche bäileeën.","Spoon beef into lettuce cups, top with kimchi, sesame seeds and the remaining spring onions.":"D'Rëndfleesch an d'Zaloteblieder fëllen, mat Kimchi, Sesamsom an de Rescht Fréijoerszwiwwelen dropginn.","Spoon dressing into endive leaves, add beef, blue cheese and walnuts, and scatter watercress over the platter.":"Dressing an d'Chicoréesblieder ginn, Rëndfleesch, Bloe Kéis a Walnëss dropginn, an d'Buergkrass iwwer de Plat verdeelen.","Spoon into a dish and serve with crackers or cucumber.":"An eng Schossel fëllen a mat Crackeren oder Gurk servéieren.","Spoon into a dish, pour over the rest of the melted butter and chill 2 hours.":"An eng Schossel fëllen, de Rescht vun der geschmelzter Botter driwwer schëdden an 2 Stonne kal stellen.","Spoon into glasses, chill 20 minutes and top with berries.":"A Glieser fëllen, 20 Minutte killen a mat Bieren garnéieren.","Spoon into lettuce cups and top with radish slices, chives and a pinch of paprika.":"An d'Zaloteblieder fëllen a mat Radiestranchen, Schnëttlauch an enger Prise Paprika garnéieren.","Spoon into six small glasses. Cover and chill until softly set, about 2 hours. Finish with toasted hazelnuts and raspberries just before serving.":"A sechs kleng Glieser fëllen. Zudecken a killen, bis et mëll fest ass, ongeféier 2 Stonnen. Kuerz virum Servéiere mat geréischterten Hieselnëss an Hambieren ofschléissen.","Spoon onto lettuce leaves and top with capers and the rest of the chives.":"Op d'Zaloteblieder fëllen a mat Kaperen an dem Rescht vum Schnëttlauch dropginn.","Spoon onto the greens, top with salmon roe and chives.":"Iwwer d'Gréngs ginn, mat Saumskaviar a Schnëttlauch garnéieren.","Spoon over the dressing and finish with dill and black pepper.":"Den Dressing driwwerginn a mat Dill a schwaarzem Peffer ofschléissen.","Spoon over the horseradish cream and scatter with dill.":"D'Mierriedich-Crème driwwerginn a mat Dill bestreeën.","Spoon over the rest of the cream, top with cheese, and bake in a tin of hot water for 12–14 minutes until the whites set.":"De Rescht vum Ramm driwwerginn, Kéis dropverdeelen an an engem Waasserbad fir 12–14 Minutte baken, bis d'Eewäiss fest ass.","Spoon over the roe, then scatter red onion and dill.":"De Kaviar dropginn, dann rout Zwiwwel an Dill driwwer verdeelen.","Spoon prawn mixture into lettuce cups, top with avocado and parsley, and serve immediately.":"D'Kriibsemëschung an d'Zaloteblieder fëllen, Avocado a Péiterséilech dropginn an direkt servéieren.","Spoon the mixture into a small parchment-lined tray or silicone moulds. Smooth the top and scatter toasted coconut over it, pressing the flakes lightly into the surface.":"D'Mëschung an e klengt mat Bakpabeier ausgekleet Blech oder Silikonfërm fëllen. Uewen glatsträichen, geréischtert Kokosnoss driwwer streeën an d'Flacken liicht andrécken.","Spoon the toasted almond flour into glasses and moisten with the espresso.":"D'geréischtert Mandelmiel a Glieser fëllen a mam Espresso befeuchten.","Spooned over a baked egg with spinach":"Iwwer e gebakent Ee mat Spinat geläffelt","Spread each crêpe with mayonnaise, add lettuce, tomato and bacon, and roll.":"All Crêpe mat Mayonnaise besträichen, Zalot, Tomat a Speck dropginn an arullen.","Spread each crêpe with mayonnaise.":"All Crêpe mat Mayonnaise besträichen.","Spread each wrap with pesto.":"All Wrap mat Pesto besträichen.","Spread in a shallow bowl with swirls.":"An enger flacher Schossel mat Schwong verdeelen.","Spread on seed crackers (Module 8).":"Op Käre-Crackeren (Modul 8) sträichen.","Spread on seed crackers instead.":"Amplaz op Käre-Crackere sträichen.","Spread on the wraps, add mackerel, cucumber and dill, and roll up.":"Op d'Wraps sträichen, Makrele, Gurk an Dill dropginn an arullen.","Spread over each wrap, lay on salmon, cucumber, capers and dill and roll up tightly.":"Iwwer all Wrap sträichen, Saumon, Gurk, Kaperen an Dill drop leeën a fest arullen.","Spread over the wraps, add beef, onion, cornichons and watercress, and roll up.":"Iwwer d'Wraps sträichen, Rëndfleesch, Zwiwwel, Cornichonen a Buergkrass dropginn an arullen.","Spread over the wraps, cover with spinach and roll up tightly from the long side.":"Iwwer d'Wraps sträichen, mat Spinat bedecken a vun der laanger Säit hier fest arullen.","Spread over two overlapping leaves, top with vegetables, olives and herbs, fold the sides in and roll tightly.":"Iwwer zwee Blieder déi sech iwwerlappe verdeelen, Geméis, Oliven a Kraider dropginn, d'Säiten eraklappen a fest arullen.","Spread passata thinly over the crust and scatter mozzarella on top. Bake until the cheese bubbles and the base is crisp at the edge, about 8 minutes.":"D'Passata dënn op de Buedem sträichen a Mozzarella driwwer streeën. Baken, bis de Kéis blubbert an de Rand knuspreg ass, ongeféier 8 Minutten.","Spread pesto on each wrap, fill with vegetables, halloumi and basil, and roll.":"Pesto op all Wrap sträichen, mat Geméis, Halloumi a Basilikum fëllen an arullen.","Spread spinach on a warm platter, add goat cheese and hot bundles, then finish with thyme.":"Spinat op engem waarme Plat verdeelen, Geessekéis an déi waarm Päckelcher drop leeën, dann mat Thymian ofschléissen.","Spread the leeks and chicken in the dish, pour over the custard, scatter with thyme and the rest of the cheese.":"De Porrett an d'Poulet am Plat verdeelen, d'Eeërmëschung driwwer schëdden, mat Thymian an dem Rescht vum Kéis bestreeën.","Spread the mixed cheeses into 4 thin rounds and sprinkle with herbs.":"Déi gemëschte Kéisen a 4 dënn Ronnen aussträichen a mat Kraider bestreeën.","Spread the rocket on warm plates and pour the prawns and all the garlic oil over the top so the leaves just wilt.":"D'Rucola op waarme Tellere verdeelen an d'Kriibsen zesumme mam ganze Knueweleksueleg driwwerschëdden, sou datt d'Blieder just zesummefalen.","Spread the tahini cream on a warm platter, pile the broccoli on top, then finish with the last tbsp olive oil, sesame seeds, chili flakes and torn mint.":"D'Tahini-Crème op engem waarme Plat verdeelen, de Broccoli driwwer uheefen, dann mat der leschter tbsp Olivenueleg, Sesamsom, Chiliflacken a gerappter Mënz ofschléissen.","Spread the whipped feta over the warm flatbread. Top with arugula, a little extra lemon zest and a thread of olive oil. Cut into eight pieces and serve warm.":"Déi opgeschloen Feta op dem waarme Flaachbrout verdeelen. Mat Rucola, e bësse méi Zitrouneschuel an engem Fuedem Olivenueleg garnéieren. An aacht Stécker schneiden a waarm servéieren.","Spread the yogurt in two bowls, top with cucumber and the halved eggs.":"De Jughurt an zwou Schossele verdeelen, Gurk an déi halbéiert Eeër dropginn.","Spread thin and bake 12–14 minutes; cut into 4 wraps while warm and keep covered so they stay soft.":"Dënn aussträichen a fir 12–14 Minutte baken; waarm a 4 Wraps schneiden an zougedeckt halen, fir datt se mëll bleiwen.","Spread thin and bake 14–16 minutes until just set; cool and cut into 4 wraps.":"Dënn aussträichen a fir 14–16 Minutte baken, bis se just fest sinn; ofkille loossen an a 4 Wraps schneiden.","Spread thin and bake 18–20 minutes.":"Dënn aussträichen a fir 18–20 Minutte baken.","Spread thin and bake 20–22 minutes until golden.":"Dënn aussträichen a fir 20–22 Minutte baken, bis et gëllen ass.","Spread thin into a large rectangle with a wet spatula.":"Mat enger naasser Spatel dënn zu engem grousse Rechteck aussträichen.","Spread thinly with mustard, lay on ham and cheese and roll up tightly.":"Dënn mat Moschter besträichen, Ham a Kéis drop leeën a fest arullen.","Spread very thin into a large rectangle and bake 18–20 minutes until golden and set.":"Ganz dënn zu engem grousse Rechteck aussträichen a fir 18–20 Minutte baken, bis et gëllen a fest ass.","Spreads & richness":"Oofsträicher & Räichhaltigkeit","Sprinkle with flaky salt and rosemary before baking.":"Virum Baken mat Salzflacken a Rosmarin bestreeën.","Sprinkle with sesame before baking.":"Virum Baken mat Sesam bestreeën.","Spritz with sparkling water and mint":"Sprëtzt mat Spruddelwaasser a Minz","Squeaky golden halloumi and charred broccoli from one tray, showered with crunchy hazelnut-coriander dukkah and cooled with lemony yogurt.":"Quiitscheg-gëllenen Halloumi a gutt ugebratenen Broccoli vun engem Blech, iwwerschott mat knaspregem Hieselnoss-Koriander-Dukkah a verfeinert mat frëschem Zitrounejughurt.","Squeeze lemon on the cut avocado so it stays green.":"Zitroun op déi geschnidden Avocado drécken, fir datt se gréng bleift.","Squeeze lemon over the broccolini and serve alongside the mac.":"Zitrounejus iwwer de Broccolini drécken a mam Mac and Cheese servéieren.","Squeeze over the lemon, sprinkle with oregano and serve at once with the salad.":"D'Zitroun driwwer ausdrécken, mat Oregano bestreeën an direkt mat der Zalot servéieren.","Squeeze the braised endives gently so they do not water down the sauce.":"Dréckt déi geschmort Chiconen douce aus, fir datt se d'Zooss net verwässeren.","Squeeze the cooked vegetables until they feel almost dry; retained water makes a soft crust.":"Dréckt dat gekacht Geméis aus, bis et sech bal dréchen ufält; zréckbliwwent Waasser mécht d'Krust mëll.","Squeeze the cucumber well or the tzatziki turns watery.":"Dréckt d'Kornischong gutt aus, soss gëtt den Tzatziki wässereg.","Squeeze the grated onion in a towel, then mix with the lamb, half the garlic, cumin, paprika, parsley and 1 tsp salt. Knead 1 minute.":"Dréckt déi geraspelt Ënn an engem Duch aus, a mëscht se dann mam Lammfleesch, der Hallschent vum Knuewelek, Kräizkümmel, Paprikapolver, Péiterséil an 1 tsp Salz. Kniet alles 1 Minutt laang.","Squeeze the lemon (and lime) into a large jug.":"Press d'Zitroun (an d'Lëmmoun) an e grousse Krou.","Squeeze the sticks hard in a clean tea towel until barely damp, then pat dry.":"Dréckt d'Stääbercher fest an engem propperen Händeckel aus, bis se kaum nach fiicht sinn, an da gutt dréche klappen.","Squeezing dry matters more than anything else; wet zucchini steams instead of crisping.":"Gutt ausdrécken ass dat Wichtegst vun allem; fiicht Zucchini dämpt amplaz knuspreg ze ginn.","Squeezing is everything: the drier the courgette, the more the wrap bends without breaking.":"Gutt ausdrécken ass de Schlëssel: wat d'Zucchini méi dréchen ass, wat de Wrap sech besser béie léisst ouni ze briechen.","Stack cooked tortillas under a clean towel to keep them soft while you cook the rest. Fill with avocado, lettuce, cucumber and coriander, then fold gently to serve.":"Leeëlt déi fäerdeg Tortillaen ënner engem propperen Duch openeen, fir datt se mëll bleiwen, wärend Dir de Rescht bacht. Fëllt se mat Avocado, Zalot, Kornischong a Koriander, a klappt se dann douce zesummen fir ze servéieren.","Stack pancakes and top with berries and cream.":"D'Pankeecher openeen leeën a mat Beeren a Rahm garnéieren.","Stack the crêpes on a plate and repeat.":"D'Crêpen op engem Teller openeen leeën an de Virgang widderhuelen.","Start again with clean pan and fresh stock":"Nei ufänken mat enger propperer Pan a frëscher Bouillon","Start cold. Place the ghee in a large oven-safe skillet (cast iron or stainless) and put the thighs skin-side down in the cold or barely warm pan. Turn the heat to medium. A cold start renders the fat slowly and gives the crispest skin.":"Fänkt kal un. Gitt d'Ghee an eng grouss, uewefest Pan (Gosseisen oder Inox) a leet d'Krämpelen mat der Haut no ënnen an déi kal oder knapps waarm Pan. Dréit d'Hëtzt op mëttel. E kale Start léisst d'Fett lues ausschmëlzen a suergt fir déi knusperegst Haut.","Start exploring":"Entdeckt méi","Start the base. In a medium bowl, whisk the yolk, mustard, lemon juice and salt until smooth. Set the bowl on a damp towel.":"Bereet d'Basis vir. An enger mëttelgrousser Schossel d'Eegiel, de Moschter, den Zitrounejus an d'Salz schloen, bis et glat ass. Stellt d'Schossel op e fiichten Duch.","Start the salmon in a cold-ish pan. Heat a non-stick or well-seasoned stainless pan over medium-high, add ghee. Lay the fillets skin-side down and immediately press down gently with a spatula for 20 seconds to keep the skin flat.":"Fänkt de Saumon an enger éischter kaler Pan un. Hëtzt eng beschichtet oder gutt agebrannt Inoxpan iwwer mëttelhéijer Hëtzt a gitt d'Ghee dran. Leet d'Fileten mat der Haut no ënnen eran an dréckt se direkt 20 Sekonne laang douce mat engem Spatel erof, fir datt d'Haut flaach bleift.","Start the sauce. Pour off all but a teaspoon of fat. Soften the shallot over medium heat for 1–2 minutes, then add the blackberries and thyme sprigs, crushing a few berries with a spoon. Deglaze with the vinegar, scraping up the browned bits.":"D'Zooss ufänken. Bis op en Téilëffel d'Fett ganz ofschëdden. D'Schalott op mëttlerer Hëtzt 1–2 Minutten uschwëtzen, dann d'Schwaarzbieren an d'Thymianszweige derbäiginn, an dobäi e puer Bieren mat engem Läffel zerdrécken. Mam Esseg ofläschen an déi ugebruede Réckstänn lasskratzen.","Start timer":"Timer starten","Start with 1/4 tsp salt per litre and adjust to taste.":"Fänkt mat 1/4 tsp Salz pro Liter un a schmaacht et no Goût of.","Start with 100 ml servings; serve with fish and a big green salad, or use as a vinaigrette on bitter leaves.":"Fänkt mat Portioune vun 100 ml un; servéiert et mat Fësch an enger grousser grénger Zalot, oder benotzt et als Vinaigrette op batteren Zaloteblieder.","Start with a meal you already know":"Fänkt mat engem Iessen un, dat Dir scho kennt","Start with one recipe":"Fänkt mat engem Rezept un","Start with sauerkraut: it is the simplest and most forgiving.":"Fänkt mat Sauerkraut un: et ass am einfachsten an am feelertolerantsten.","Start with small servings, 100 ml at a time.":"Fänkt mat klenge Portiounen un, 100 ml gläichzäiteg.","Starting the skin in a cold pan renders the fat slowly and gives glass-crisp skin.":"Wann een d'Haut an enger kaler Pan ufänkt, schmëlzt d'Fett lues aus an d'Haut gëtt haart a knuspreg wéi Glas.","Steak":"Steak","Steak & Chimichurri Wraps":"Steak- a Chimichurri-Wraps","Steak & Chimichurri Wraps, a Ketogeni keto dinner":"Steak- & Chimichurri-Wraps, e Ketogeni-Keto-Nuetsiessen","Steak Tagliata with Rocket, Parmesan & Lemon":"Steak-Tagliata mat Rucola, Parmesan & Zitroun","Steak Tagliata with Rocket, Parmesan & Lemon, a Ketogeni keto dinner":"Steak Tagliata mat Rucola, Parmesan & Zitroun, e Ketogeni-Keto-Nuetsiessen","Steak au Poivre with Green-Peppercorn Cognac Cream":"Steak au Poivre mat gréngem Peffer-Cognac-Rahm","Steak au Poivre with Green-Peppercorn Cognac Cream, a Ketogeni keto dinner":"Steak au Poivre mat gréngem Peffer-Cognac-Rahm, e Ketogeni Keto-Nuetsiessen","Steak keeps 2 days.":"De Steak hält sech 2 Deeg.","Steam or boil cauliflower for 4 to 5 minutes until just tender; drain well and steam-dry in the colander for 5 minutes.":"Dämpft oder kacht de Choufleur 4 bis 5 Minutten, bis en just mëll ass; gutt ofdrëpse loossen an 5 Minutten am Seibecher ausdrämpfe loossen.","Steam or boil the beans 4 minutes and toss with a spoonful of the sorrel butter.":"Dämpft oder kacht d'Bounen 4 Minutten a schwenkt se mat engem Läffel Sauerampelbotter.","Steam the asparagus 3 minutes and toss with butter.":"Dämpft d'Spargelen 3 Minutten a schwenkt se a Botter.","Steam the asparagus 4 minutes.":"Dämpft d'Spargelen 4 Minutten.","Steam the beans 4 minutes. Stir the lemon juice into the melted butter.":"Dämpft d'Bounen 4 Minutten. Réiert den Zitrounejus an déi geschmolte Botter.","Steam the blitzed broccoli 4 minutes, cool and squeeze dry.":"Dämpft dee gehackte Broccoli 4 Minutten, loosst en ofkillen an dréckt en dréchen aus.","Steam the cauliflower 5 minutes, cool and squeeze very dry.":"Dämpft de Choufleur 5 Minutten, loosst en ofkillen an dréckt en ganz dréchen aus.","Steam the riced cauliflower 5 minutes, cool, then squeeze very dry in a tea towel.":"Dämpft de gereifelte Choufleur 5 Minutten, loosst en ofkillen an dréckt en dann an engem Händeckel ganz dréchen aus.","Step-by-step cooking guides and techniques from Ketogeni.":"Schrëtt-fir-Schrëtt-Kachanleedungen an Technike vu Ketogeni.","Step-by-step method":"Schrëtt-fir-Schrëtt-Method","Steps":"Schrëtt","Sticky ginger-garlic beef with sesame and a quick spicy cucumber pickle in soft egg crêpe wraps.":"Pecht Rëndfleesch mat Ingwer a Knuewelek, Sesam a séier agemaachte schaarfe Kornischongen a mëllen Eeër-Crêpe-Wraps.","Stilton is salty, so taste before adding salt.":"Stilton ass salzeg, dofir schmaacht fir d'éischt ier Dir Salz dobäi gitt.","Stilton, crumbled":"Stilton, zerbréckelt","Stir a spoonful of crème fraîche into the sauce for a creamy version.":"Réiert e Läffel Crème fraîche an d'Zooss fir eng cremeg Versioun.","Stir almond butter, melted coconut oil, cacao, powdered erythritol if using, vanilla and salt until completely smooth and glossy.":"Mandelbotter, geschmoltent Kokosnossueleg, Kakao, Pudder-Erythritol wann gewënscht, Vanill a Salz réieren, bis alles ganz glat a glänzend ass.","Stir almond flour with melted butter and powdered erythritol if using. Press the mixture firmly over the base of the tin, making an even layer.":"D'Mandielmiel mat geschmoltener Botter a Pudder-Erythritol wann gewënscht réieren. Dréckt d'Mëschung fest op de Buedem vun der Form, sou datt eng gläichméisseg Schicht entsteet.","Stir almond flour, psyllium, cumin and salt in a bowl. Add the egg and most of the warm water, then mix into a soft dough. Add the remaining water only if dry patches remain.":"Mandielmiel, Psyllium, Kräizkümmel a Salz an enger Schossel réieren. D'Ee an de gréissten Deel vum waarme Waasser dobäiginn, dann zu engem mëllen Deeg vermëschen. Dat reschtlecht Waasser nëmmen dobäiginn, wann dréche Plaze bleiwen.","Stir almond flour, psyllium, rosemary and salt together. Add the warm cheese mixture and egg. Fold until a soft dough forms; if it feels sticky, let it stand briefly before handling.":"Mandielmiel, Psyllium, Rosmarin a Salz matenee vermëschen. Déi waarm Kéismëschung an d'Ee dobäiginn. Ënnerréieren, bis e mëllen Deeg entsteet; wann en sech pecheg ufält, kuerz roue loossen, ier Dir en weiderveraarbecht.","Stir almond flour, rosemary, baking powder and salt together. Fold the dry mix into the egg mixture just until no flour pockets remain.":"Mandielmiel, Rosmarin, Bakpolver a Salz matenee vermëschen. Déi dréche Mëschung just sou laang ënner d'Eeërmëschung hiewen, bis kee Miel méi ze gesinn ass.","Stir flax, chia, pumpkin, sesame, sunflower seeds, thyme, garlic powder and salt in a bowl. Pour in warm water and mix until every seed is coated.":"Leinsom, Chia, Kürbiskären, Sesam, Sonneblummekären, Thymian, Knuewelekspolver a Salz an enger Schossel vermëschen. Waarmt Waasser dra schëdden a réieren, bis all Kär bedeckt ass.","Stir gently once the fish is in so the chunks stay whole.":"Réiert douce, soubal de Fësch dran ass, fir datt d'Stécker ganz bleiwen.","Stir horseradish, lemon and a pinch of salt into the crème fraîche.":"Meerrettich, Zitroun an eng Prise Salz ënner d'Crème fraîche réieren.","Stir in a little cream for a milder version.":"E bësse Rahm dra réieren fir eng méi mëll Versioun.","Stir in curry powder for a coronation-style version.":"Currypolver dra réieren fir eng Versioun am Coronation-Stil.","Stir in garlic, herbs and pepper.":"Knuewelek, Kraider a Peffer dra réieren.","Stir in most of the spring onions off the heat.":"De gréissten Deel vun de Fréijoersënnen niewent der Hëtzt dra réieren.","Stir in the cheese, chives, cayenne and eggs to a soft dough.":"De Kéis, d'Schnëttlouk, Cayennepeffer an d'Eeër zu engem mëllen Deeg réieren.","Stir in the chia and flax and whisk again after 5 minutes so no clumps form.":"Chia a Leinsom dra réieren an no 5 Minutten nach eng Kéier duerchschloen, fir datt keng Klompen entstinn.","Stir in the cream and the spinach and warm until the spinach wilts. Taste and season.":"D'Rahm an de Spinat dra réieren an erwiermen, bis de Spinat zesummegefall ass. Ofschmaachen a wierzen.","Stir in the prawns, crumble over the feta and bake 10 minutes until the prawns are pink.":"D'Crevetten dra réieren, de Feta driwwer zerbréckelen an 10 Minutte baken, bis d'Crevetten rosa sinn.","Stir in the tomato paste and cook until it darkens, then add the tomatoes, dried limes, stock and the lamb.":"D'Tomatepurée dra réieren a kachen, bis se méi donkel gëtt, dann d'Tomaten, déi gedréchent Lëmmounen, de Fong an d'Lammfleesch dobäiginn.","Stir into scrambled eggs with wilted pak choi":"Ënnert d'Rühree mat zappege Pak Choi réieren","Stir lemon zest and juice into the skyr, then fold in the cream.":"Zitrouneschuel a -jus ënner de Skyr réieren, dann d'Rahm ënnerhiewen.","Stir lemon zest and juice into the sour cream and spread in a shallow bowl.":"Zitrouneschuel a -jus ënner de Sauerram réieren an an enger flaacher Schossel verdeelen.","Stir remaining dill and lemon juice into sour cream. Toss cucumber and radish separately.":"De reschtlechen Dill an den Zitrounejus ënner de Sauerram réieren. D'Kornischong an d'Radiessen separat ëmrëselen.","Stir the horseradish and a pinch of salt into the crème fraîche.":"De Meerrettich an eng Prise Salz ënner d'Crème fraîche réieren.","Stir the lemon zest and juice into the yogurt.":"D'Zitrouneschuel an de Jus ënner de Jughurt réieren.","Stir the radish leaves into the radishes until just wilted.":"D'Radiesseblieder ënner d'Radiesse réieren, bis se just zesummegefall sinn.","Stir the remaining dill and lemon juice into the yogurt and serve with the patties and salad.":"De reschtlechen Dill an den Zitrounejus ënner de Jughurt réieren a mat de Pattyen an der Zalot servéieren.","Stir the remaining garlic, lemon and a pinch of salt into the yogurt, fold in the purslane and cucumber.":"De reschtleche Knuewelek, Zitroun an eng Pris Salz ënner de Jughurt réieren, dann de Portulak an d'Kornischong ënnerhiewen.","Stir the rest of the mint into the yogurt and fill each wrap with kofte, salad and mint yogurt.":"De Rescht vun der Minz ënner de Jughurt réieren an all Wrap mat Kofte, Zalot a Minzenjughurt fëllen.","Stir together mayonnaise, garlic, lemon and mustard for the aioli.":"Mayonnaise, Knuewelek, Zitroun a Moschter fir d'Aioli matenee verréieren.","Storage":"Opbewahrung","Store in a sealed container in the refrigerator for up to 2 weeks, or freeze for up to 2 months. Keep chilled until serving because coconut oil softens at warm room temperature.":"An engem loftdichte Behälter am Frigo bis zu 2 Wochen opbewahren, oder bis zu 2 Méint afréieren. Bis zum Zerwéiere kill stellen, well Kokosnossueleg bei waarmer Raumtemperatur mëll gëtt.","Store vegetables and sauces separately up to three days. Re-crisp vegetables in a hot oven.":"Geméis a Zoossen getrennt bis zu dräi Deeg opbewahren. D'Geméis an engem waarme Schäffche利 erëm knuspreg maachen.","Stories, techniques and seasonal notes.":"Geschichten, Techniken a saisonal Notizen.","Strain and cool. Press through a fine sieve into the bowl you will use for the sauce, squeezing out all the liquid. Let it cool for 2 minutes.":"Pësperen an ofkille loossen. Duerch e rengt Siif an d'Schossel drécken, déi Dir fir d'Zooss braucht, an déi ganz Flëssegkeet erauspressen. 2 Minutte killen loossen.","Strain and reuse the leftover fat for roasting vegetables (it makes spectacular roasted greens).":"Dat iwwregt Fett ofséien a weider benotze fir Geméis unzebroden (et mécht spektakulär geréischtert Blatgeméis).","Strain into a clean bowl and whisk in mascarpone until smooth. Set the bowl over an ice bath and stir until cool, then cover and chill until thoroughly cold, about 3 hours.":"Duerch e rengt Siif an eng propper Schossel schëdden a Mascarpone drënnerklappe bis et glat ass. D'Schossel op en Äisbad stellen a réiere bis et ofgekillt ass, dann zoudecken a grëndlech duerchkillen, ongeféier 3 Stonnen.","Strain through a fine sieve into jars or a clean pot. Taste and salt properly; it should taste rich and savoury, not watery.":"Duerch e rengt Siif a Glieser oder e propperen Dëppen ofséien. Schmaachen a gutt salzen; et soll räich a wierzeg schmaachen, net wässereg.","Strain through a fine sieve. Press the solids lightly to get every drop, then discard them.":"Duerch e rengt Siif ofséien. Déi fest Bestanddeeler liicht ausdrécken, fir all Drëps matzehuelen, dann ewechgeheien.","Strain, squeeze the gelatine and stir it into the warm cream with the vanilla until dissolved.":"Ofséien, d'Gelatine ausdrécken an zesumme mat der Vanill an déi waarm Crème réieren, bis se opgeléist ass.","Stream in the oil. Whisk while pouring in the oil slowly. It thickens slightly and turns opaque.":"Den Ueleg lues draschëdden. Wärend dem luese Goussen mam Schnéibiesem réieren. Et gëtt liicht déck a métteg.","Strict Start: 7 days under 20 g net carbs a day":"Strikte Start: 7 Deeg ënner 20 g Netto-Kuelenhydrater den Dag","Stripe (payments), Ireland, EU.":"Stripe (Paiementer), Irland, EU.","Substitute aged organic cheddar and verify its label.":"Duerch gereiften Bio-Cheddar ersetzen an d'Etikett iwwerpréiwen.","Summer":"Summer","Sun-Dried Tomato & Oregano Flax Crackers":"Gedréchent Tomaten & Oregano Léinsom-Cracker","Sun-Dried Tomato & Oregano Flax Crackers, a Ketogeni keto snack":"Sun-Dried Tomato & Oregano Flax Crackers, e Keto-Snack vu Ketogeni","Sunday":"Sonndeg","Sunday: bake the spinach & feta frittata muffins (breakfast for Tuesday, Wednesday and Friday).":"Sonndeg: d'Spinat- & Feta-Frittata-Muffins baken (Frühstück fir Dënschdeg, Mëttwoch a Freideg).","Sunday: make the travel herb chicken salad (lunch Monday and Tuesday) and roast the pumpkin seeds.":"Sonndeg: de Rees-Kraider-Hongerszalot maachen (Mëttegiessen fir Méindeg an Dënschdeg) an d'Kürbiskerne réischteren.","Supabase (database and sign-in), servers in Ireland, EU.":"Supabase (Datebank a Login), Serveren an Irland, EU.","Sushi-style hand rolls of nori-omelette sheets filled with salmon, avocado, cucumber and spicy mayonnaise.":"Sushi-Style Hand Rolls aus Nori-Omelette-Blieder, gefëllt mat Saumon, Avocado, Kornischong a schaarfer Mayonnaise.","Swap Gruyere for smoked Gouda.":"Gruyère duerch gefëmmte Gouda ersetzen.","Swap gems for crisp romaine hearts, endive or butterhead.":"Little Gems duerch knuspreg Romaine-Häerzer, Endivien oder Kappzalot ersetzen.","Swap halloumi for feta or chicken thighs.":"Halloumi duerch Feta oder Pouletsuewerschenkel ersetzen.","Swap pak choi for spinach or tenderstem broccoli.":"Pak Choi duerch Spinat oder Spargelbrokkoli ersetzen.","Swap the tahini cream for the Module 2 green sauce or aioli.":"D'Tahini-Crème duerch déi gréng Zooss aus Modul 2 oder Aioli ersetzen.","Swap thyme for finely grated lemon zest and a few torn mint leaves.":"Thymian duerch reng geriwwe Zitrouneschuel an e puer gerappte Minzeblieder ersetzen.","Swap zucchini for daikon radish sticks, parboiled 3 minutes first.":"Zucchini duerch Daikon-Rettich-Stëftercher ersetzen, déi virdru 3 Minutte blanchéiert goufen.","Sweat the shallot. Over medium heat, cook the shallot in the fat for 1 minute until soft.":"D'Schalott uschwëtzen. Bei mëttlerer Hëtzt d'Schalott 1 Minutt am Fett ubroden, bis se mëll ass.","Sweet prawns in a lightly spiced cocktail sauce with avocado and crisp lettuce, rolled in homemade courgette wraps.":"Séiss Crevetten an enger liicht wierzeger Cocktailszooss mat Avocado a knuspreger Zalot, gerullt an hausgemaachten Zucchini-Wraps.","Sweet white crab meat folded with lime mayonnaise, layered with avocado, cucumber and chilli. Elegant enough for guests, quick enough for Tuesday.":"Séiss wäisst Kriibsefleesch, ënnerhuewen mat Limetten-Mayonnaise, geschicht mat Avocado, Kornischong a Chili. Elegant genuch fir Gäscht, séier genuch fir en Dënschdeg.","Sweet, crunchy little gems wearing a herb-green, creamy dressing, with creamy avocado and jammy eggs. A salad that holds its own as dinner.":"Séiss, knuspreg Little Gems an engem kraidergréngen, crémegen Dressing, mat crémegem Avocado a wuesem Eeër. Eng Zalot, déi e vollwäertegt Owesiessen ass.","Swiss Cheese Fondue with Vegetables & Cured Meats":"Schwäizer Kéis-Fondue mat Geméis & Pökelfleesch","Swiss Cheese Fondue with Vegetables & Cured Meats, a Ketogeni keto dinner":"Swiss Cheese Fondue with Vegetables & Cured Meats, e Keto-Dinner vu Ketogeni","Tahini thickens at first, then turns silky as you whisk in more water.":"Tahini gëtt fir d'éischt déck, gëtt dann awer seideg glat, wann Dir méi Waasser drënnerschléit.","Tahini-Lemon: whisk 2 tbsp tahini and an extra squeeze of lemon into the master, loosening with a little warm water until pourable. Nutty and creamy over roasted vegetables and leafy bowls.":"Tahini-Zitroun: Réier 2 tbsp Tahini an en extra Sprëtzer Zitrounejus an d'Basis-Vinaigrette, a verdënn se mat e bësse waarmem Waasser, bis se schëttbar ass. Nosszeg a crémeg iwwer geréischtert Geméis a Blatszaloten.","Take beef from the refrigerator for 20 minutes. Pat very dry and season.":"D'Rëndfleesch 20 Minutte virum Kachen aus dem Frigo huelen. Ganz dréchentupfen a wierzen.","Take beef from the refrigerator for 20 minutes. Pat very dry and season. (wait 20 minutes)":"D'Rëndfleesch 20 Minutte laang aus dem Frigo huelen. Ganz gutt dréchentupfen a wierzen. (20 Minutte waarden)","Take it out while the centre still wobbles; it sets as it rests.":"Eraushuelen, soulaang d'Mëtt nach wackelt; et setzt sech beim Roue loossen.","Take off the heat, add the hot water and both cheeses and toss quickly until creamy.":"Vun der Hëtzt huelen, dat waarmt Waasser an déi zwee Kéisen derbäiginn a séier duerchschwenken, bis et crémeg ass.","Take off the heat. Fish out the lemongrass, then stir in the lime juice. Taste: it should sing with salt, sour and heat.":"Vun der Hëtzt huelen. D'Zitrounegras eraushuelen, dann de Limettensaft drënnerréieren. Schmaachen: et soll perfekt no Salz, Saier a Schärft schmaachen.","Take the burrata out of the fridge 20 minutes before serving.":"D'Burrata 20 Minutte virum Zerwéieren aus dem Frigo huelen.","Take the cheeses out of the fridge an hour before serving.":"D'Kéisen eng Stonn virum Zerwéieren aus dem Frigo huelen.","Take the eggs out early; they finish cooking when you toss them back in.":"D'Eeër fréi eraushuelen; si kachen fäerdeg, wann Dir se erëm derbäigitt.","Take the pan OFF the heat, wait 30 seconds, then pour in the egg mixture and toss vigorously. The residual heat thickens it into a glossy sauce; add a spoon of warm water if it looks tight. Serve immediately with extra pepper, cheese and parsley.":"D'Pann VUN der Hëtzt huelen, 30 Sekonne waarden, dann d'Eeërmëschung draschëdden a kräfteg duerchschwenken. D'Reschthëtzt mécht doraus eng glänzend Zooss; e Läffel waarmt Waasser derbäiginn, wann et ze déck wierkt. Direkt mat extra Peffer, Kéis a Péiterséilech zerwéieren.","Take the steaks out of the fridge 20 minutes ahead, pat completely dry and season well.":"D'Steaks 20 Minutte virdrun aus dem Frigo huelen, komplett dréchentupfen a gutt wierzen.","Take the steaks out of the fridge 30 minutes ahead; season well.":"D'Steaks 30 Minutte virdrun aus dem Frigo huelen; gutt wierzen.","Tall, tender, golden pancakes that taste like Sunday morning, with warm berries and whipped cream. The same batter makes waffles.":"Héich, zaart, gëlle Paangecher, déi no Sonndegmoie schmaachen, mat waarme Bieren a Schlagsan. Dee selwechten Deeg geet och fir Waffelen.","Tamari is the wheat-free soy sauce.":"Tamari ass déi weessfräi Sojazooss.","Tamari-Roasted Sunflower Seeds":"A Tamari geréischtert Sonneblomekären","Tamari-Roasted Sunflower Seeds, a Ketogeni keto snack":"Tamari-Roasted Sunflower Seeds, e Keto-Snack vu Ketogeni","Tartare: chopped capers, cornichons (sugar-free) and shallot.":"Tartare: gehackte Kaperen, Cornichonen (ouni Zocker) a Schalott.","Taste again after chilling: cold food needs a little more salt.":"Nom Killen nach eng Kéier schmaachen: kaalt Iessen brauch e bësse méi Salz.","Taste and adjust the salt. Cool and chill; lift off the set fat (save it — it's liquid gold for roasting vegetables).":"Schmaachen an d'Salz upassen. Ofkille loossen a kill stellen; dat fest Fett ofhiewen (ophiewen — et ass flëssegt Gold fir Geméis ze broden).","Taste and season well. Serve with a swirl of cream, the chives, a drizzle of olive oil and black pepper.":"Schmaachen a gutt wierzen. Mat engem Schotz Crème, dem Schnëttlauch, engem Fuedem Olivenueleg a schwaarzem Peffer zerwéieren.","Taste before salting: smoked mackerel is already salty.":"Virum Salzen schmaachen: gefëmmte Makrel ass scho salzeg.","Taste from day 7. It is ready when pleasantly sour (7-14 days).":"Vum Dag 7 un schmaachen. Et ass fäerdeg, wann et agreabel sauer ass (7-14 Deeg).","Taste on a leaf, not off a spoon, and adjust: more salt, a splash more acid, or more oil.":"Op engem Blat schmaachen, net vum Läffel, an upassen: méi Salz, e Schotz méi Saier oder méi Ueleg.","Taste on a leaf, not on a spoon. Adjust salt and acid. Dress leaves lightly, just enough to gloss them.":"Op engem Blat schmaachen, net op engem Läffel. Salz a Saier upassen. D'Blieder nëmme liicht mam Dressing vermëschen, just fir datt se glänzen.","Taste the broth before adding fish sauce: curry pastes vary in saltiness.":"D'Bouillon schmaachen ier d'Fëschzooss derbäikënnt: Currypasten variéiere staark am Salzgehalt.","Taste with the whole plate in mind":"Schmaacht mam ganzen Teller am Kapp of","Taste. Add more salt, lemon or mustard. Thin with a teaspoon of water if too stiff.":"Schmaachen. Méi Salz, Zitroun oder Moschter derbäiginn. Mat engem Kaffisläffel Waasser verdënnen, wann et ze steif ass.","Taste. It should taste lightly salty and lemony, like a gentle spritz, never like seawater. Add water if too salty, a little more lemon if flat.":"Schmaachen. Et soll liicht salzeg an zitrouneg schmaachen, wéi eng sanft Frëschheet, ni wéi Mierwaasser. Waasser derbäiginn wann et ze salzeg ass, e bësse méi Zitroun wann et fad schmaacht.","Tender cauliflower florets in a three-cheese sauce with a crisp parmesan crust, paired with garlicky roasted broccolini for a complete plate.":"Zaart Choufleursréisercher an enger Dräi-Kéis-Zooss mat enger knuspreger Parmesankrust, servéiert mat geréischtertem Knueweleks-Broccolini fir e komplette Plat.","Tender egg bites with organic spinach, red pepper and feta; bake ahead for a portable breakfast or picnic box.":"Zaart Eeërbëss mat Bio-Spinat, roudem Paprika a Feta; am Viraus baken fir e Kaffi fir ënnerwee oder eng Picknickkëscht.","Tender lamb slowly braised with okra, tomato and warm baharat spices, brightened with dried lime: the comforting Sunday pot of Baghdad and the Levant.":"Zaart Lammfleesch lues geschmort mat Okra, Tomaten a waarme Baharat-Gewierzer, verfeinert mat gedréchender Limett: de wäermende Sonndesdëppen aus Bagdad an der Levant.","Tender, just opaque":"Mëll, just nach ondeurchsichteg","Tender, savoury biscuits full of sharp Cheddar and chives, made with almond flour and butter. Warm from the oven with salted butter, they disappear fast.":"Zaart, häerzhaft Kichelcher voller rezentem Cheddar a Schnëttlauch, gemaach mat Mandelmiel a Botter. Waarm aus dem Schäffche mat gesalzene Botter si se séier verschwonnen.","Terms":"Konditiounen","Terms for using Ketogeni and for Ketogeni membership.":"Konditioune fir d'Notzung vu Ketogeni a fir d'Ketogeni-Memberschaft.","Terms of use and membership":"Notzungs- a Memberschaftskonditiounen","Test. The meat is done when a fork slides in and twists with no resistance and the meat is pulling from the bone. If not, return for another 30 minutes. Target temperature: ~93–96 °C.":"Testen. D'Fleesch ass duerch, wann eng Forschett ouni Widderstand eraschliddert an sech dréie léisst, an d'Fleesch sech vum Schank léist. Wann net, nach eng Kéier 30 Minutten dra loossen. Zilltemperatur: ~93–96 °C.","Thai Green Fish Curry with Courgette & Basil":"Thailännesche grénge Fëschcurry mat Zucchini & Basilikum","Thai Green Fish Curry with Courgette & Basil, a Ketogeni keto dinner":"Thai Green Fish Curry with Courgette & Basil, e Keto-Dinner vu Ketogeni","Thai basil or coriander":"Thailännesche Basilikum oder Koriander","Thai green curry paste (check for sugar)":"Thailännesch gréng Currypast (op Zocker kontrolléieren)","Thanks! You rated it":"Villmools Merci! Dir hutt et bewäert mat","That is why Ketogeni exists: clean, gourmet keto recipes that help you cook real food yourself, step by step.":"Dofir gëtt et Ketogeni: reng, raffinéiert Keto-Rezepter, déi Iech hëllefen, richtegt Iessen selwer ze kachen, Schrëtt fir Schrëtt.","Thaw prawns in the refrigerator if frozen; pat dry and keep chilled.":"D'Crevetten am Frigo optaue loossen, wa se gefruer sinn; dréchentëppelen a kill halen.","The Alpine ski-chalet dish of smoky lardons, onions, cream and a whole Reblochon melting on top, made with cauliflower instead of potatoes.":"De Plat aus der Alpe-Skihütt mat fëmmegem Speck, Zwiwwelen, Ram an engem ganze Reblochon, deen drop schmëlzt, zubereet mat Choufleur amplaz vu Gromperen.","The Alpine winter feast: raclette cheese melted and scraped over roasted cauliflower, mushrooms and peppers, with cornichons, pickled onions and air-dried ham.":"D'Alpe-Wanterfest: Raclette-Kéis geschmolt an iwwer geréischtertem Choufleur, Champignonen a Paprika geschaut, mat Cornichonen, agemaachten Zwiwwelen a réiem Schank.","The Breton street-food favourite made keto: thin cream-cheese crêpes folded around ham, melting Gruyère and a runny egg.":"De bretonesche Streetfood-Klassiker op Keto-Aart: dënn Frëschkéis-Crêpen gefaalt ëm Schank, schmëlzende Gruyère an e flëssegt Ee.","The Chef’s Bench":"D'Bänk vum Chef","The Everyday Electrolyte Drink":"Den Alldags-Elektrolyt-Drink","The Everyday Electrolyte Drink, a Ketogeni keto dish":"The Everyday Electrolyte Drink, e Keto-Geriicht vu Ketogeni","The French bistro classic: trout fillets fried golden, buried under toasted almonds in foaming brown butter and lemon, with crisp green beans.":"De franséische Bistro-Klassiker: Frellefilete goldgiel ugebrot, begruewen ënner geréischterte Mandelen a schaumeger bronger Botter an Zitroun, mat knackege grénge Bounen.","The Keto Kitchen — Module 7: Stocks, broths & soups":"The Keto Kitchen — Modul 7: Fond, Bouillonen & Zoppen","The Keto Kitchen — gourmet, from scratch":"The Keto Kitchen — Gourmet, vun Null un","The Keto Kitchen: Module 6":"The Keto Kitchen: Modul 6","The Ketogeni Cheese Board":"D'Ketogeni Kéisplatt","The Ketogeni Cheese Board, a Ketogeni keto snack":"The Ketogeni Cheese Board, e Keto-Snack vu Ketogeni","The Ketogeni waiting list":"D'Waardelëscht vu Ketogeni","The Master Vinaigrette (and 5 Ways)":"D'Meeschter-Vinaigrette (an 5 Varianten)","The Master Vinaigrette (and 5 Ways), a Ketogeni keto sauce":"The Master Vinaigrette (and 5 Ways), eng Keto-Sauce vu Ketogeni","The Norwegian lunchbox classic, made from scratch and without sugar: mackerel gently baked in a rich, herby tomato sauce. Eat warm or cold on an egg or cracker.":"Den norwegesche Pausbrout-Klassiker, frësch gemaach an ouni Zocker: Makréil lues an enger réicher Tomaten-Kräiderszooss gebak. Waarm oder kal op engem Ee oder Cracker iessen.","The Parisian bistro classic, salade de chèvre chaud: rounds of goat cheese grilled until golden and melting, on crisp leaves with walnuts and a sharp Dijon vinaigrette.":"De Paräisser Bistro-Klassiker, Salade de chèvre chaud: Ronnen aus Geessekéis goldgiel a schmëlzend gegrillt, op knackege Blieder mat Walnëss an enger pikanter Dijon-Vinaigrette.","The Piedmontese \"hot bath\" of olive oil, butter, garlic and anchovies, kept warm at the table for dipping crisp vegetables. Deeply savoury and sociable.":"D'piemontesescht \"waarmt Bad\" aus Olivenueleg, Botter, Knuewelek an Anchoisen, waarm um Dësch gehal fir knackegt Geméis dranzedippen. Déif häerzhaft a geselleg.","The Provençal classic: olives, capers, anchovy, garlic and olive oil pounded into a deeply savoury spread.":"De provenzalesche Klassiker: Oliven, Kaperen, Anchoisen, Knuewelek an Olivenueleg zu engem déif häerzhaften Opstreech zerstouss.","The Riviera classic, made keto: seared tuna, jammy eggs, crisp green beans, olives and anchovy dressing, and no potatoes needed.":"De Riviera-Klassiker, keto gemaach: kuerz ugebrotenen Thon, wueseg Eeër, knackeg gréng Bounen, Oliven an Anchoisendressing, ganz ouni Gromperen.","The Scandinavian hotel breakfast, made at home: jammy eggs, smoked mackerel, cool cucumber, a slice of cheese and crunchy seed crackers.":"De skandinaveschen Hotelfrühstück, doheem gemaach: wueseg Eeër, gefëmmt Makréil, erfrëschend Gurk, eng Tranche Kéis a knuspereg Käre-Cracker.","The Tuscan way with steak: seared, rested, sliced thin and fanned over peppery rocket with shaved Parmesan and good olive oil.":"D'toskanesch Aart fir Steak: ugebrot, raschte gelooss, dënn opgeschnidden an iwwer pfeffregem Rucola gefächert mat geriwwelem Parmesan a guddem Olivenueleg.","The backbone: a deep, savoury broth to sip or build on. Slow and almost free.":"D'Fundament: eng déifgrëndeg, häerzhaft Bouillon fir ze schluppen oder drop opzebauen. Lues gemaach a bal gratis.","The beloved Icelandic fish stew of flaked haddock in a creamy, peppery white sauce, made keto with cauliflower instead of potatoes and finished under the grill with cheese.":"Den typeschen islännesche Fëschstoff aus zerfaserter Hellebutt an enger crémeger, pfeffreger wäisser Zooss, keto gemaach mat Choufleur amplaz vu Gromperen an ënner dem Grill mat Kéis iwwerbruet.","The braising glaze is delicious spooned over roast chicken or fish.":"D'Schmor-Glasur ass wonnerbar mat engem Läffel iwwer brodegem Poulet oder Fësch verdeelt.","The centre should tremble slightly when the dishes come out of the oven.":"D'Mëtt sollt nach liicht zidderen, wann d'Fëllecher aus dem Uewe kommen.","The chicken everyone dreams of: crackling skin, juicy meat, and a glossy pan sauce in one skillet.":"De Poulet, vun deem jiddereen dreemt: knuspreg Haut, saftegt Fleesch an eng glänzend Panenzooss an enger eenzeger Pan.","The company behind Ketogeni":"D'Entreprise hanner Ketogeni","The dressing contains raw egg yolk: use very fresh eggs, and avoid in pregnancy or with a weak immune system.":"Den Dressing enthält réit Eegiel: ganz frësch Eeër benotzen, a bei Schwangerschaft oder geschwächtem Immunsystem drop verzichten.","The dressing improves after an hour in the fridge as the herbs infuse.":"Den Dressing gëtt no enger Stonn am Frigo nach besser, well d'Kräider duerchzéien.","The egg glues to the nori and makes it pliable.":"D'Ee pecht um Nori a mécht et flexibel.","The fastest wrap there is: whisked eggs with a little psyllium, cooked paper-thin in a pan. Soft, neutral and ready in ten minutes.":"De séierste Wrap, deen et gëtt: verquirlt Eeër mat e bësse Flohsamenschuelen, haachdënn an der Pan gebak. Mëll, neutral a fäerdeg an zéng Minutten.","The four elements look grand but take only 25 minutes together.":"Déi véier Elementer wierke grandios, brauchen awer zesumme just 25 Minutten.","The lawn and stone-walled garden beds at Falkasete on a clear summer day":"D'Wiss an d'Beeter mat Steemaueren zu Falkasete op engem klore Summerdag","The master vinaigrette (3 : 1)":"D'Meeschter-Vinaigrette (3 : 1)","The off-heat step is the whole trick: too hot and the eggs scramble.":"De Schratt ewech vum Feier ass de ganzen Trick: ze waarm, an d'Eeër stocken zu Rühree.","The one idea behind every emulsion":"Déi eng Iddi hannert all Emulsioun","The pan butter is the sauce: spoon it over every wedge.":"D'Botter aus der Pan ass d'Zooss: mat engem Läffel iwwer all Stéck verdeelen.","The pan must be smoking hot so the inside stays raw and cool.":"D'Pan muss fëmmeg waarm sinn, fir datt d'Bannenzegt réi a kill bleift.","The pan you have just cooked steak, chicken thighs, pork chops or fish in (do not wash it)":"D'Pan, an där Dir grad Steak, Pouletsschenkelen, Schwéngskoteletten oder Fësch gebroden hutt (net wäschen)","The par-bake is the anti-failure step: it dries the base so it stays crisp under toppings.":"D'Virbaken ass de Schratt géint d'Mëssglécken: et dréchent de Buedem, sou datt en ënner dem Belag knuspereg bleift.","The plate formula":"D'Formel fir den Teller","The quiet backbone of the keto kitchen: a deep, savoury broth you sip by the mug or build every soup on. Slow, forgiving, and almost free to make.":"De rouege Pilier vun der Keto-Kichen: eng déif, häerzhaft Bouillon, déi een aus der Taass schlürft oder als Basis fir all Zopp hëlt. Gedëlleg, feelertolerant a bal gratis ze maachen.","The ratio: 3 parts oil : 1 part acid, plus a binder and salt.":"D'Proportioun: 3 Deeler Ueleg : 1 Deel Saier, plus e Bindemëttel a Salz.","The reduction":"D'Reduktioun","The reduction should smell sharp but not harsh. If it is too acidic, it needs more wine.":"D'Reduktioun sollt sproosseg, awer net aggressiv richen. Wann se ze sauer ass, brauch se méi Wäin.","The restaurant finish in three minutes: all the browned flavour left in the pan becomes your sauce.":"De Restaurant-Finishing an dräi Minutten: all d'Réischtaromaen aus der Pan ginn Är Zooss.","The sauce":"D'Sauce","The sauce keeps a week in the fridge; spoon it on eggs, fish or steak.":"D'Zooss hält sech eng Woch am Frigo; mat engem Läffel iwwer Eeër, Fësch oder Steak ginn.","The slaw keeps 1 day; cook the fish fresh.":"De Coleslaw hält sech 1 Dag; de Fësch ëmmer frësch zoubereeden.","The soup base keeps 4 days in the fridge; add the cheese and grill fresh each time.":"D'Zoppebasis hält sech 4 Deeg am Frigo; de Kéis all Kéier frësch dropginn a grillen.","The stew tastes even better the next day.":"De Stot geschmaacht den Dag drop nach besser.","The three flavours":"Déi dräi Aromen","The three-minute greens method":"D'Dräi-Minutte-Method fir Blatgeméis","The tiny bones are soft and invisible once mashed, and they carry most of the calcium.":"Déi kleng Schanken si mëll an onsiichtbar, soubal se zerdréckt sinn, a si liwweren de meeschte Kalzium.","The two enemies are moisture and overcooking. Scallops go from perfect to rubbery in 30 seconds, so be ready.":"Déi zwee Feinde si Fiichtegkeet an Ze-laang-Kachen. Jakobsmuschele gi bannent 30 Sekonne vu perfekt op gummiaarteg, also sidd bereet.","The water bath keeps the yolks soft.":"D'Waasserbad hält d'Eegiel mëll.","The water should barely move: boiling makes the fish dry and stringy.":"D'Waasser sollt sech kaum bewegen: Kachen mécht de Fësch dréchen a faseleg.","The white albumin that seeps out means slight overcooking: gentle heat and a dry salt help prevent it.":"Dat wäisst Eewäiss, dat erausleeft, bedeit datt et liicht ze vill duerch ass: mëll Hëtzt an dréchent Salzen hëllefen, dat ze verhënneren.","The wrap the whole internet is making: grated courgette squeezed dry, mixed with eggs and Parmesan, baked thin on a sheet and cut into soft, bendable wraps.":"De Wrap, deen de ganzen Internet mécht: geriwwe Zucchini dréche gepresst, mat Eeër a Parmesan vermëscht, dënn um Blech gebak an a mëll, flexibel Wraps geschnidden.","The yolks stay runny: use very fresh eggs, and bake longer in pregnancy or with a weak immune system.":"D'Eegiel bleift flësseg: ganz frësch Eeër benotzen, a bei Schwangerschaft oder geschwächtem Immunsystem méi laang baken.","Thick Icelandic skyr folded with whipped cream, lemon and vanilla into a light, tangy mousse, topped with fresh berries. High in protein, low in sugar.":"Décke islännesche Skyr mat Schlagsan, Zitroun a Vanill zu enger liichter, erfrëschender Mousse ënnergehuewen, garnéiert mat frësche Bieren. Räich u Protein, aarm un Zocker.","Thick fillet steaks crusted with cracked black pepper, seared in butter and served in a flambéed cognac cream studded with green peppercorns, with buttered green beans.":"Déck Filetsteake mat enger Kruscht aus graff gebrachenem schwaarze Peffer, a Botter ugebroden an zerwéiert an enger flambéierter Cognac-Rahmzooss mat grénge Pefferkären, mat Botterbounen.","Thick white halibut, seared until golden and served with a silky French butter sauce and tender asparagus. A dinner-party dish that is easier than it looks.":"Décke wäissen Hellebutt, goldgiel ugebrot a mat enger seidener franséischer Botterzooss a mëlle Spargelen zerwéiert. E Festiessen, dat méi einfach ass wéi et ausgesäit.","Thick, creamy yogurt with almost no hands-on time. Ferment 8-12 hours plus draining. Kefir variation included. Nutrition values are estimates.":"Décken, crémegen Jughurt mat bal guer kengem Opwand. 8-12 Stonne fermentéiere loossen plus ofdrëpsen. Kefir-Variant mat abegraff. Nährwäerter si Schätzungen.","Thick, creamy, almost no hands-on time.":"Déck, crémeg, bal ouni eegenen Opwand.","Thicker sides need a few minutes more; check at the centre with a knife.":"Méi déck Stécker brauche puer Minutte méi laang; an der Mëtt mat engem Messer kontrolléieren.","Thighs 78–82 °C":"Schenkelen 78–82 °C","Thin Egg Crêpe Wraps":"Dënn Eeër-Crêpe-Wraps","Thin Egg Crêpe Wraps, a Ketogeni keto bread":"Thin Egg Crêpe Wraps, e Keto-Brout vu Ketogeni","Thin is crisp: if the middle is chewy, it needs more time, not more heat.":"Dënn ass knuspereg: wann d'Mëtt zéi ass, brauch et méi Zäit, net méi Hëtzt.","Thin omelettes cooked onto sheets of nori: strong, savoury wraps for sushi-style rolls without rice.":"Dënn Omeletten op Nori-Blieder gebak: stabil, häerzhaft Wraps fir Rulle wéi Sushi ganz ouni Reis.","Thin stream. Once it looks thick and creamy, add the rest of the oil in a slow, steady stream, whisking all the while.":"Dënne Strahl. Soubal et déck a crémeg gëtt, de Rescht vum Ueleg an engem luesen, reegelméissege Strahl derbäiginn, wärend deem een ëmmer schléit.","Thin, golden crackers made mostly of cauliflower and Parmesan. A light crunch that tastes like the crispy edge of a gratin.":"Dënn, gëlle Cracker, haaptsächlech aus Choufleur a Parmesan gemaach. E liichte Krusch, dee wéi de knuspreche Rand vun engem Gratin schmaacht.","Thin, lacy seed crackers with a satisfying snap and a savoury herb finish. A cool avocado mash and peppery watercress make a simple, generous nibble.":"Dënn, reng Kären-Cracker mat engem herrleche Knack an engem häerzhafte Kraiderfinish. E killen Avocadosmush a pfeffreg Buerrekress maachen e simplen, generéise Knabberspaass doraus.","Thinly spread and well squeezed is the secret to crispness.":"Dënn ausgestrach a gutt ausgedréckt ass d'Geheimnis fir d'Knuspregkeet.","Thinner crackers stay crisp longer.":"Méi dënn Cracker bleiwe méi laang knuspreg.","This course rests on one promise: **you can eat beautifully, cook from scratch, and keep it easy.**":"Dëse Cours baséiert op engem Verspriechen: **Dir kënnt wonnerbar iessen, vu Grond op kachen an et dobäi ganz einfach halen.**","This course rests on one promise: <strong>you can eat beautifully, cook from scratch, and keep it easy.</strong>":"Dëse Cours berout op engem Verspriechen: <strong>Dir kënnt wonnerbar iessen, vu Grond op kachen an et einfach halen.</strong>","This course rests on one promise: you can eat beautifully, cook from scratch, and keep it easy.":"Dëse Cours berout op engem Verspriechen: Dir kënnt wonnerbar iessen, vu Grond op kachen an et einfach halen.","This module is general cooking education, not medical advice.":"Dëse Modul ass allgemeng Kachedukatioun, kee medezinesche Rot.","Thread onto skewers, brush with ghee and grill 8–10 minutes, turning, until charred.":"Op Spiisser opzéien, mat Ghee besträichen an 8–10 Minutte grillen, dobäi dréinen, bis se liicht ugebrannt sinn.","Thread salmon and courgette on skewers, brush with a little chimichurri.":"Saumon a Courgette op Spiisser opzéien, mat e bësse Chimichurri besträichen.","Three principles for the whole module":"Dräi Prinzipie fir de ganze Modul","Three principles that run through every recipe":"Dräi Prinzipien, déi sech duerch all Rezept zéien","Thursday":"Donneschdeg","Tie and season. Tie each shank around its middle with cotton butcher's twine so it holds its shape during the long braise. Pat dry and season all over with the salt and pepper.":"Bannen a wierzen. All Hues an der Mëtt mat Kicheschnouer aus Kotteng bannen, fir datt se wärend dem laange Schmoren hir Form behält. Dréchentupfen a ronderëm mat Salz a Peffer wierzen.","Tip the bones into a large stockpot with any roasting juices. Add the vinegar, onion, celery, garlic, bay and peppercorns, then cover with the water. Add the salt.":"D'Schanken zesumme mat eventuellem Brotsaaft an e grousse Schluppdëppen schëdden. Den Esseg, d'Ënn, d'Zelleri, de Knuewelek, d'Lorberblat an d'Pefferkarer derbäiginn, dann mat dem Waasser bedecken. D'Salz derbäiginn.","Tip: buy olive oil in dark glass or tins, keep it away from the stove, and use it within a few months of opening.":"Tipp: Kaaft Olivenueleg a donkelem Glas oder a Bécksen, haalt en ewech vum Uewen, a verbraucht en bannent e puer Méint nom Opmaachen.","Tips":"Tipps","Tips and troubleshooting":"Tipps a Feelerbehebung","Tiramisu Mascarpone Cream with Espresso & Cacao":"Tiramisu-Mascarpone-Crème mat Espresso & Kakao","Tiramisu Mascarpone Cream with Espresso & Cacao, a Ketogeni keto dessert":"Tiramisu-Mascarpone-Crème mat Espresso a Cacao, e Ketogeni Keto-Dessert","To serve, crisp the skin. Lift the legs out of the fat (scrape off excess; save the fat and jelly, which is flavour gold). Heat a non-stick or cast-iron pan over medium heat, skin-side down, 8–10 minutes until deeply crisp. Alternatively, roast on a tray at 220 °C for 15 minutes. The meat should be steaming-hot throughout.":"Fir ze zerwéieren, d'Haut knuspreg maachen. D'Kéilen aus dem Fett hiewen (Iwwerschoss ofschaben; d'Fett an d'Gelée versuergen – dat ass rengt Geschmaachs-Gold). Eng Antihaft- oder Goss-Pan iwwer mëttlerer Hëtzt erhëtzen, d'Haut no ënnen, 8–10 Minutte broden, bis se richteg knuspreg ass. Alternativ op engem Bakblech bei 220 °C fir 15 Minutte réischteren. D'Fleesch sollt duerch an duerch gliddeg waarm sinn.","To serve: 2 big handfuls of organic baby spinach or rocket and 1/2 sliced avocado":"Fir ze zerwéieren: 2 grouss Handvulle Bio-Babyspinat oder Rucola an 1/2 geschniddenen Avocado","Toast coconut flakes in a dry skillet over medium-low heat, stirring often, until pale gold and fragrant. Tip onto a plate so the hot pan does not darken them further.":"Kokosflacken an enger drëchener Pan iwwer mëttel-niddreger Hëtzt réischteren, dobäi dacks réieren, bis se hellgold an aromatesch sinn. Op en Teller schëdden, fir datt déi waarm Pan se net weider verdäischtert.","Toast nuts and make dressing up to two days ahead. Sear beef before serving.":"Nëss réischteren an d'Dressing bis zu zwee Deeg am Viraus preparéieren. D'Rëndfleesch kuerz virum Zerwéiere schaarf ubroden.","Toast pine nuts in a dry pan until golden; tip out.":"Pinienkäre an enger drëchener Pan goldgiel réischteren; eraushuelen.","Toast pine nuts in a dry pan until golden; tip out. <em>(timer: 3 min)</em>":"Pinienkäre an enger dréchener Pan goldgiel réischteren; eraushuelen. <em>(Timer: 3 min)</em>","Toast slices and serve beneath soft eggs with wilted organic spinach.":"D'Tranche réischteren an ënner mëllen Eeër mat zesummegefallene Bio-Spinat zerwéieren.","Toast the caraway in the melted butter for 30 seconds.":"De Këmmel am geschmoltene Botter fir 30 Sekonne réischteren.","Toast the pepper in the butter for 1 minute.":"De Peffer am Botter fir 1 Minutt réischteren.","Toast the seeds in a dry pan over medium heat for 2–3 minutes until they pop and smell nutty. Tip onto a plate.":"D'Kären an enger drëchener Pan iwwer mëttlerer Hëtzt fir 2–3 Minutte réischteren, bis se sprangen an nussech richen. Op en Teller schëdden.","Toast the seeds on a tray for 10 minutes.":"D'Kären op engem Bakblech fir 10 Minutte réischteren.","Toasting the walnuts briefly removes any bitterness from the skins.":"D'Walnëss kuerz ze réischteren hëlt all Batterkeet aus der Haut.","Today’s recipe":"Rezept vum Dag","Today’s recipe · 2026-10-11":"Rezept vum Dag · 2026-10-11","Today’s recipe · 2026-10-12":"Rezept vum Dag · 2026-10-12","Today’s recipe · 2026-10-13":"D'Rezept vum Dag · 2026-10-13","Today’s recipe · 2026-10-14":"Rezept vum Dag · 2026-10-14","Today’s recipe · 2026-10-16":"D'Rezept vum Dag · 2026-10-16","Today’s recipe · 2026-10-17":"D'Rezept vum Dag · 2026-10-17","Today’s recipe · 2026-10-18":"D'Rezept vum Dag · 2026-10-18","Today’s recipe · 2026-10-19":"D'Rezept vum Dag · 2026-10-19","Today’s recipe · 2026-10-20":"D'Rezept vum Dag · 2026-10-20","Today’s recipe · 2026-10-22":"Rezept vum Dag · 2026-10-22","Tom-yum style: add a spoon of tom-yum paste (check for sugar) and cherry tomatoes.":"Tom-Yum-Aart: E Läffel Tom-Yum-Past (op Zocker préiwen) a Kiischtentomaten derbäiginn.","Tomato paste instead of ketchup keeps it sugar-free.":"Tomatemuerch amplaz vu Ketchup hält et zockerfräi.","Tomato-Basil Meatballs with Courgette Ribbons":"Tomaten-Basilikum-Bullen mat Courgetten-Bänner","Tomato-Basil Meatballs with Courgette Ribbons, a Ketogeni keto dinner":"Tomaten-Basilikum-Fleeschbällchen mat Courgettesbännercher, e Ketogeni Keto-Nuetsiessen","Too hot":"Ze waarm","Too sharp: more oil. Too flat: more salt first, then acid.":"Ze schaarf: méi Ueleg. Ze flaach: fir d'éischt méi Salz, dann Saier.","Too soft means it fermented too warm; use a cooler spot.":"Ze mëll heescht, et huet ze waarm fermentéiert; eng méi kill Plaz benotzen.","Too soft? It fermented too warm. Next time use a cooler spot or ferment fewer days.":"Ze mëll? Et huet ze waarm fermentéiert. Nächst Kéier eng méi kill Plaz wielen oder manner Deeg fermentéieren.","Too thin: simmer longer. Too salty: you reduced too far; add a splash of water or cream.":"Ze dënn: méi laang simmeren loossen. Ze salzeg: Dir hutt ze wäit reduzéiert; e Schotz Waasser oder Rahm derbäiginn.","Tools (you probably have most of these)":"Geschier (déi meescht dovun hutt Dir warscheinlech)","Top each with butter and serve at once; stir the yolk and butter into the cheese.":"Jidderee mat Botter beléngen a prompt zerwéieren; d'Eegiel an de Botter an de Kéis réieren.","Top with a slice of soft-boiled egg.":"Mat enger Scheif vu mëll gekachtem Ee beléngen.","Top with a soft egg.":"Mat engem mëllen Ee garnéieren.","Top with a spoon of unsweetened crème fraîche and a few fresh berries.":"Mat engem Läffel ongeséisser Crème fraîche an e puer frësche Bieren garnéieren.","Top with a spoonful of lingonberries.":"Mat engem Läffel Preiselbieren garnéieren.","Top with a spoonful of salmon roe.":"Mat engem Läffel Saumonskaviar beléngen.","Top with almond-herb crumbs.":"Mat Mandel-Kraider-Kriwwelen garnéieren.","Top with chicken and avocado, pour over the rest of the dressing.":"Poulet an Avocado dropginn, de Rescht vum Dressing driwwerschëdden.","Top with chopped olives and mint.":"Mat gehackten Oliven a Minze beléngen.","Top with flaked hot-smoked salmon.":"Mat geflocktem waarmgeräicherte Saumon garnéieren.","Top with jalapeño and coriander and serve with the vegetables for scooping.":"Mat Jalapeño a Koriander garnéieren a mat dem Geméis zum Zappe zerwéieren.","Top with organic mushrooms, olives and sliced peppers, keeping toppings light.":"Mat Bio-Champignonen, Oliven a geschniddene Paprikaen beléngen, d'Belag dobäi liicht halen.","Top with pistachios, chilli, herbs and the rest of the oil; serve with the vegetables.":"Mat Pistazien, Chili, Kraider an dem Rescht vum Ueleg beléngen; mam Geméis zerwéieren.","Top with roasted cherry tomatoes.":"Mat geréischterte Kiischtentomaten garnéieren.","Top with sardines, eggs and olives and drizzle with the rest.":"Mat Sardinnen, Eeër an Oliven beléngen an de Rescht driwwerdrëpsen.","Top with the mascarpone cream and chill 2 hours.":"D'Mascarpone-Crème driwwersträichen a fir 2 Stonne kal stellen.","Top with the rest of the cheese and bake 20 minutes.":"Mat dem Rescht vum Kéis bestreeën an 20 Minutte baken.","Top with whipped goat cheese, cucumber ribbons and dill instead of avocado.":"Mat opgeschloenem Geessekéis, Gurkenbänner an Dill amplaz vun Avocado beléngen.","Top with whipped ricotta, cucumber ribbons and dill instead of feta.":"Mat opgeschloener Ricotta, Gurkenbänner an Dill amplaz vu Feta garnéieren.","Toss broccolini with olive oil, sliced garlic, chili and salt on a tray.":"Broccolini mat Olivenueleg, geschniddene Knuewelek, Chili a Salz op engem Bakblech vermëschen.","Toss chicken with spices and salt and fry in the oil over high heat 6 minutes; add pepper and onion for 4 minutes more.":"Poulet mat Gewierzer a Salz vermëschen an am Ueleg iwwer héijer Hëtzt 6 Minutte broden; Paprika an Ënn fir weider 4 Minutten derbäiginn.","Toss cucumber with vinegar, chilli and salt and leave 10 minutes.":"D'Gurk mat Esseg, Chili a Salz vermëschen a fir 10 Minutte stoe loossen.","Toss fennel and garlic with olive oil, lemon juice and a pinch of salt in a roasting tray.":"Fenchel a Knuewelek mat Olivenueleg, Zitrounejus an enger Prise Salz an engem Bakblech vermëschen.","Toss kale in the hot tray juices until glossy and just wilted. Divide everything into six portions.":"D'Gréngkohl am waarme Blechsaaft hiewen, bis e glänzt a just zesummegefall ass. Alles a sechs Portiounen opdeelen.","Toss ribbons with the salt in a colander over the sink and leave 15 minutes. Squeeze gently in a towel to remove the water; this keeps the sauce silky.":"D'Bänner mam Salz an engem Seff iwwer dem Spullsteen vermëschen a 15 Minutte stoe loossen. Virsiichteg an engem Duch ausdrécken, fir d'Waasser erauszehuelen; dëst hält d'Zoosse seideg.","Toss the avocado and cucumber with the remaining lime juice.":"Den Avocado an d'Gurk mam reschtleche Limettenjus vermëschen.","Toss the cabbage with 15 g salt and leave 1 hour, turning once.":"D'Kraut mat 15 g Salz vermëschen an 1 Stonn stoe loossen, dobäi eemol wenden.","Toss the cabbage with 15 g salt, set aside 1 hour, turning once.":"De Kabes mat 15 g Salz vermëschen, 1 h stoen doen, dobäi eemol wannen.","Toss the cabbage with lime juice, coriander and a pinch of salt.":"D'Kraut mat Limettenjus, Koriander an enger Prise Salz vermëschen.","Toss the chicken with turmeric, cumin and salt and grill or fry 6–8 minutes.":"Mëscht d'Héngerfleesch mat Kurkuma, Kräizkümmel a Salz a grillt oder brodt et 6–8 min.","Toss the fennel with half the lemon juice, the olive oil and a pinch of salt; leave to soften.":"Mëscht de Fenchel mat der Hallschent vum Zitrounejus, dem Olivenueleg an enger Prise Salz; loosst en zappeeg ginn.","Toss the leaves with the dressing and top with the remaining anchovies and Parmesan.":"Mëscht d'Zaloteblieder mam Dressing a garnéiert mat de reschtlechen Anchoisen a Parmesan.","Toss the leaves with the dressing and walnuts.":"Mëscht d'Blieder mam Dressing an de Walnëss.","Toss the leaves, tomatoes and onion with half the dressing.":"Mëscht d'Blieder, d'Tomaten an d'Ënnen mat der Hallschent vum Dressing.","Toss the lettuce, cucumber and half the sprouts with half the dressing.":"Mëscht d'Zalot, d'Kornischong an d'Hallschent vun de Sprossen mat der Hallschent vum Dressing.","Toss the rocket and tomatoes with lemon juice, half the extra-virgin oil and a pinch of salt; spread on a platter.":"Mëscht d'Rucola an d'Tomaten mat Zitrounejus, der Hallschent vum Extra-vergine-Ueleg an enger Prise Salz; verdeelt et op enger Plack.","Toss the romaine with half the dressing.":"Mëscht d'Romana-Zalot mat der Hallschent vum Dressing.","Toss the sauce with courgette ribbons as a pasta-like dish.":"Vermëscht d'Zooss mat Zucchini-Bännercher als eng Zort Nuddelgeriicht.","Toss the seeds with oil, spices and salt and spread on a tray.":"Mëscht d'Käre mat Ueleg, Gewierzer a Salz a verdeelt se op engem Bakblech.","Toss the shaved broccoli with the dressing and leave 10 minutes to soften slightly.":"Mëscht de reng geschniddene Broccoli mam Dressing a loosst en 10 min zappeeg ginn.","Toss vegetables with olive oil, salt and pepper. Spread across two trays without crowding.":"Mëscht d'Geméis mat Olivenueleg, Salz a Peffer. Verdeelt et op zwee Blecher, ouni et ze iwwerfëllen.","Toss zucchini sticks with the salt in a colander and leave to sweat. This pulls out water and is the key to crispness.":"Mëscht d'Zucchinistëfter mam Salz an enger Seil a loosst se zappeeg ginn. Dëst zitt d'Waasser eraus an ass de Schlëssel fir Knusperegkeet.","Total for the recipe":"Total fir d'Rezept","Total time":"Total Zäit","Transfer to a chilled container, smooth the top and cover. Freeze until firm enough to scoop, about 2 hours. Let stand briefly at room temperature before serving with raspberries.":"Fëllt et an e gekillte Behälter, sträicht et glat an deckt et zou. Fréiert et an, bis et fest genuch ass fir ze bëllen, ongeféier 2 h. Loosst et kuerz bei Raumtemperatur stoen, ier et mat Hambieren zerwéiert gëtt.","Transport in an insulated cooler with ice packs; return leftovers to the cooler between servings.":"Transportéiert et an enger Isoléierkëscht mat Killelementer; stellt d'Reschter tëscht dem Zerwéieren erëm an d'Këscht.","Transport in an insulated cooler with ice packs; return leftovers to the cooler between servings. (wait 240 minutes)":"An enger isoléierter Këscht mat Äisakkuen transportéieren; Reschter tëscht de Portioune rëm an d'Këscht stellen. (240 min waarden)","Travel-Ready Herb Chicken Salad with Celery & Avocado":"Kräider-Héngerzalot fir ënnerwee mat Zelleri & Avocado","Travel-Ready Herb Chicken Salad with Celery & Avocado, a Ketogeni keto lunch dish":"Reesfäerdeg Kraider-Pouletzalot mat Zelleri an Avocado, e Ketogeni Keto-Mëttegiessen","Travel-Ready Herb Chicken Salad with Celery &amp; Avocado <em>(leftovers)</em>":"Kraidereg Pouletzalot fir ënnerwee mat Zelleri &amp; Avocado <em>(Reschter)</em>","Treat butter sauces gently":"Bottersaucen sanft behandelen","Treat uncertainty as a reason to stop":"Onsécherheet als Grond fir opzehale gesinn","Trim the fennel, saving the fronds. Cut each bulb lengthwise into 4-6 wedges, keeping a bit of the core on each so they hold together.":"Botzt de Fenchel a behaalt d'Gréngs. Schneid all Knoll der Längt no a 4-6 Spalten, mat e bësse vum Stronk drun, fir datt se zesummenhalen.","Troubleshooting":"Feelerbehebung","Troubleshooting at a glance":"Feelerbeheftung op ee Bléck","Trout Amandine with Brown Butter & Green Beans":"Frell Amandine mat bronger Botter & grénge Bounen","Trout Amandine with Brown Butter & Green Beans, a Ketogeni keto dinner":"Forell Amandine mat bronger Botter a grénge Bounen, e Ketogeni Keto-Nuetsiessen","Trout, sea bass, arctic char or mackerel.":"Forell, Séibarsch, Séisaibling oder Makréil.","Truffle: finish with a few drops of truffle oil for a luxe starter.":"Trüffel: vollend mat e puer Drëpse Trüffelueleg fir eng luxuriéis Entrée.","Try organic when you can — it matters for flavour and for the earth.":"Huelt Bio wann méiglech — et mécht en Ënnerscheed fir de Goût an d'Ëmwelt.","Try rainbow chard, spring greens or collard greens; adjust braising time.":"Probéiert Reebou-Mangold, Fréijoersgréngs oder Blatkoil; passt d'Schmorzäit un.","Try the Chef’s Bench":"Probéiert d'Kachbänk","Tuesday":"Dënschdeg","Tuesday evening: bake the mushroom & goat cheese frittata (breakfast Wednesday to Friday).":"Dënschdegowend: d'Frittata mat Champignonen a Geessekéis baken (Kaffi vu Mëttwoch bis Freideg).","Tuesday evening: stir together the chia porridge for Wednesday (and again on Thursday evening for Friday).":"Dënschdegowend: de Chia-Kaaveri fir e Mëttwoch zesumme réieren (an nach eng Kéier Donneschdegowend fir e Freideg).","Tuna & Caper Stuffed Avocados":"Mat Thon & Kaperen gefëllten Avocados","Tuna & Caper Stuffed Avocados, a Ketogeni keto lunch dish":"Avocadoe gefëllt mat Thon a Kaperen, e Ketogeni Keto-Mëttegiessen","Tuna becomes dry when cooked through: sear the outside only.":"Thon gëtt dréchen, wann en duerchgebuede gëtt: brodt nëmmen d'Krust schaarf un.","Tuna mix keeps 2 days.":"D'Thonsmëschung hält sech 2 Deeg.","Tuna served rare must be sashimi-grade and very fresh; avoid in pregnancy or with a weak immune system. Large tuna can carry mercury, so enjoy it now and then rather than daily.":"Thon deen bal réi zerwéiert gëtt, muss Sashimi-Qualitéit hunn a ganz frësch sinn; evitéiert en an der Schwangerschaft oder mat engem geschwächten Immunsystem. Grousse Thon ka Quecksëlwer enthalen, genéisst en dofir heiansdo anstatt all Dag.","Turkey Club Wraps with Bacon & Avocado":"Pute-Club-Wraps mat Speck & Avocado","Turkey Club Wraps with Bacon & Avocado, a Ketogeni keto lunch dish":"Tierkei-Club-Wraps mat Speck an Avocado, e Ketogeni Keto-Mëttegiessen","Turkish Purslane & Yogurt Salad with Lamb Köfte":"Tierkesch Portulak- & Jughurtzalot mat Lamm-Köfte","Turkish Purslane & Yogurt Salad with Lamb Köfte, a Ketogeni keto lunch dish":"Tierkesch Portulak- a Jughurtzalot mat Lamm-Köfte, e Ketogeni Keto-Mëttegiessen","Turn and cook 5 minutes more until the juices run clear (74 °C).":"Dréit et ëm a kacht et nach 5 min, bis de Jus kloer erauskënnt (74 °C).","Turn off the oven and leave the door slightly ajar. Let the cake cool gradually for 45 minutes, then move it to a rack to cool completely.":"Maacht den Uewen aus a loosst d'Dier liicht op. Loosst de Kuch lues a lues fir 45 min ofkillen, leet en dann op e Gitter fir komplett ofzekillen.","Turn off the oven and leave them inside to cool, then break along the lines.":"Maacht den Uewen aus a loosst se bannenan ofkillen, da brécht se laanscht d'Linnen auserneen.","Turn the heat right down, lower in the salmon and poach at a bare shiver for 8 minutes.":"Dréit d'Hëtzt ganz erof, leet de Saumon dran a pochéiert en op minimaler Hëtzt fir 8 min.","Turn up the heat, add the prawns in one layer and cook 1–2 minutes per side until pink and curled.":"Dréit d'Hëtzt erop, gitt d'Garnelen an enger Schicht dobäi a brodt se 1–2 min pro Säit, bis se rosa a gekrëmmt sinn.","Turn, add half the butter and baste for 2–3 minutes until the fish just flakes. Rest on warm plates.":"Dréit et ëm, gitt d'Hallschent vum Botter dobäi a begéisst et fir 2–3 min, bis de Fësch liicht auserneenbliedert. Loosst et op waarme Platen raschten.","Twice-Baked Gruyère Soufflés without Flour":"Zweemol gebaakene Gruyère-Souffléen ouni Miel","Twice-Baked Gruyère Soufflés without Flour, a Ketogeni keto dinner":"Zweemol gebakent Gruyère-Soufflé ouni Miel, e Ketogeni Keto-Nuetsiessen","Two ingredients, ten minutes: mature Cheddar and sesame seeds baked into lacy, crunchy crisps.":"Zwee Zutaten, zéng Minutten: reife Cheddar a Sesamsom, gebak zu fäinen, knusperege Cräckeren.","Two techniques every cook should own: silky, custardy scrambled eggs, and jammy 7-minute eggs with a gold, spoonable centre.":"Zwee Techniken, déi all Kach beherrschen sollt: samentege Rührei an 7-Minutte-Eeër mat engem gëllenen, wäiche Kär.","Uncover and boil until the liquid becomes a glaze, 2–3 minutes.":"Deckt et op a loosst et kachen, bis d'Flëssegkeet zu enger Glasur reduzéiert, 2–3 min.","Uncover and cook 3-4 minutes to concentrate the juices. Finish with lemon juice, toasted pine nuts and shaved Parmesan. Taste and season.":"Deckt et op a kacht et 3-4 min, fir de Jus ze konzentréieren. Vollend mat Zitrounejus, geréischterte Piniëkären a geraffeltem Parmesan. Schmaacht et of.","Uncover, raise the heat and cook 5 minutes until the liquid reduces to a glossy glaze.":"Deckt et op, dréit d'Hëtzt erop a kacht et 5 min, bis d'Flëssegkeet zu enger glänzender Glasur reduzéiert.","Uncover, raise the heat and cook 5 minutes until the liquid reduces to a glossy glaze. <em>(about 5 min)</em>":"Deckel erofhuelen, d'Hëtzt erhéijen a 5 min kachen, bis d'Flëssegkeet zu enger glänzender Glasur reduzéiert. <em>(ongeféier 5 min)</em>","Under 30 min":"Ënner 30 min","Undercook the cauliflower slightly; it finishes in the oven.":"Kacht de Choufleur net ganz duerch; hie gëtt am Uewen fäerdeg.","Understanding nutrition estimates":"Närwäertschätzunge verstoen","Understanding nutrition estimates →":"Närwäertschätzunge verstoen →","Unsweetened lingonberries are sharp; a little goes a long way.":"Ongeséisst Preiselbieren si sauer; eng kleng Quantitéit geet scho duer.","Use":"Verwendung","Use 150 g (⅔ cup) organic unsalted butter, softened until it dents with a finger but is not oily.":"150 g (⅔ Taass) biologesch ongesolzt Botter benotzen, mëll genuch, fir datt e Fanger en Androck hannerléisst, awer net ueleg.","Use Arctic char or sea bass.":"Huelt Séisaibling oder Wolfsbarsch.","Use Arctic char or sole.":"Huelt Séisaibling oder Séizong.","Use Arctic char or trout.":"Huelt Séisaibling oder Frell.","Use Arctic char.":"Huelt Séisaibling.","Use Brie de Meaux or Vacherin.":"Huelt Brie de Meaux oder Vacherin.","Use Brie or Taleggio.":"Huelt Brie oder Taleggio.","Use Cheddar for a sharper taste.":"Huelt Cheddar fir e méi kräftege Goût.","Use Cheddar.":"Huelt Cheddar.","Use Comté for half the cheese.":"Huelt Comté fir d'Hallschent vum Kéis.","Use Comté.":"Huelt Comté.","Use Fontina or Gruyère.":"Huelt Fontina oder Gruyère.","Use Gorgonzola or Stilton.":"Huelt Gorgonzola oder Stilton.","Use Grana Padano or aged Gouda.":"Huelt Grana Padano oder alen Gouda.","Use Gruyère and cumin.":"Huelt Gruyère a Kräizkümmel.","Use Gruyère and thyme.":"Huelt Gruyère an Thymian.","Use Gruyère.":"Huelt Gruyère.","Use Pecorino instead of Parmesan.":"Huelt Pecorino amplaz vu Parmesan.","Use Pecorino.":"Huelt Pecorino.","Use Romanesco or purple sprouting broccoli when in season.":"Huelt Romanesco oder wëlle Broccoli, wann d'Saison ass.","Use Roquefort.":"Huelt Roquefort.","Use Sulguni or Imeruli cheese if you can find it.":"Huelt Sulguni oder Imeruli-Kéis, wann Dir en fanne kënnt.","Use a box that is stapled, not glued, or wrap it in foil.":"Benotzt eng Këscht, déi geklammert ass an net gepecht, oder wéckelt se a Folie.","Use a clean, dry bowl for melting chocolate; even a drop of water can make it seize.":"Benotzt eng propper, dréche Schossel fir d'Schockela ze schmëlzen; schonn en Drëps Waasser kann dozou féieren, datt se klompeg gëtt.","Use a lamb ragù.":"Huelt e Lammragout.","Use a mild oil (or half olive, half avocado) if extra-virgin tastes too grassy for you.":"Benotzt e mëllt Ueleg (oder hallef Oliven-, hallef Avocado-Ueleg), wann extra-virgine Iech ze vill no Gras schmaacht.","Use a ring mould for a restaurant-style stack.":"Benotzt en Zerwéierrank fir en Dëppchen ewéi am Restaurant.","Use a thin layer of passata so the base stays crisp.":"Huelt eng dënn Schicht Passata, fir datt de Buedem knusprech bleift.","Use a vegetable peeler to shave the zucchini into long ribbons, turning each one as you reach the seedy core. Discard the core or save it for soup.":"Benotzt e Spuerschieller fir d'Courgette a laang Bännercher ze schielen, a dréit se all Kéier, wann Dir beim käärege Kär ukritt. Geheit de Kär ewech oder huelt en fir eng Zopp.","Use a warm knife for clean cuts through the chilled slab.":"Benotzt e waarmt Messer fir propper Schnëtter duerch dee gekillte Block.","Use a weighed portion of shredded cabbage instead of courgette; recalculate.":"Huelt eng ofgewoen Portioun gerappte Kabes amplaz vu Courgette; rechent nei aus.","Use almond butter for a peanut-free version.":"Huelt Mandelsbotter fir eng Versioun ouni Erdnëss.","Use anchovies or mackerel.":"Huelt Anchovisen oder Makréil.","Use any wild mushrooms in season.":"Huelt all Zort Wëldpilzer, déi grad an der Saison sinn.","Use as a sauce for steak.":"Als Zooss fir Steak benotzen.","Use aubergine slices.":"Huelt Auberginescheiwen.","Use autumn for browned flavours":"Den Hierscht fir ugebräunte Goûten notzen","Use beef fillet if venison is hard to find.":"Huelt Rëndsfilet, wann Hirsch schwéier ze fannen ass.","Use beef mince or a mix.":"Huelt Rëndshackfleesch oder e Gemësch.","Use beef mince.":"Huelt Rëndshackfleesch.","Use beef shin instead of lamb.":"Huelt Rëndshues amplaz vu Lamm.","Use blackberries or a little grated lemon zest.":"Huelt Bromberen oder e bësse geriwwe Zitrouneschuel.","Use broccoli.":"Huelt Broccoli.","Use burrata for a treat.":"Huelt Burrata fir Iech eppes Guddes ze gënnen.","Use canned salmon with bones for more calcium.":"Huelt Béchselachs mat Schanken fir méi Kalzium.","Use canned sardines.":"Huelt Béchsardinnen.","Use cauliflower for a white version.":"Huelt Choufleur fir eng wäiss Versioun.","Use cauliflower instead of broccoli.":"Huelt Choufleur amplaz vu Broccoli.","Use chanterelles in late summer.":"Huelt Périgord-Schwéngskäpp (Chanterellen) am Spéitsummer.","Use chicken.":"Huelt Poulet.","Use chorizo.":"Huelt Chorizo.","Use coconut cream and coriander.":"Huelt Kokoscrème a Koriander.","Use cod loin or turbot.":"Huelt Dorschrëck oder Turbot.","Use cod or halibut.":"Huelt Dorsch oder Hellebutt.","Use cod or prawns.":"Huelt Dorsch oder Crevetten.","Use cooked prawns.":"Huelt gekachten Crevetten.","Use courgette and mint in summer.":"Huelt Courgette a Minz am Summer.","Use crab or prawns.":"Huelt Kriibs oder Crevetten.","Use crab.":"Huelt Kriibs.","Use cream as a finish, not a rescue":"Crème als Ofschloss benotzen, net fir ze retten","Use crowberries or bilberries.":"Huelt Kréiebieren oder Heidelbieren.","Use curry powder or za’atar.":"Huelt Currypolver oder Za'atar.","Use duck breast instead of chicken.":"Huelt Intenbrust amplaz vu Poulet.","Use duck livers.":"Huelt Inteleber.","Use endive leaves instead of cucumber and recalculate from their weighed portion.":"Huelt Schiconblieder amplaz vu Gurk a rechent vun hirer ofgewoener Portioun aus nei.","Use fennel or anise seed.":"Huelt Fenchel- oder Anissom.","Use fewer lettuce leaves if desired, adjusting the portion estimate.":"Huelt manner Zaloteblieder, wann Dir wëllt, an passt d'Portiounsschätzung un.","Use flank steak marinated in lemon and garlic.":"Huelt Flanksteak, marinéiert a Zitroun a Knuewelek.","Use goat cheese and tarragon.":"Huelt Geessekéis an Estragon.","Use goat cheese and thyme.":"Huelt Geessekéis an Thymian.","Use goat cheese.":"Huelt Geessekéis.","Use good tinned tuna in olive oil for a pantry version.":"Huelt e gudden Douse-Thunfësch an Olivenueleg fir eng Versioun aus dem Virrotsschaaf.","Use green olives and almonds.":"Huelt gréng Oliven a Mandelen.","Use grilled courgette in winter.":"Huelt gegrillte Courgette am Wanter.","Use grilled prawns.":"Huelt gegrillte Crevetten.","Use half the wine and replace it with water; recalculate from the exact wine label.":"Huelt d'Hallschent vum Wäin an ersetzt en duerch Waasser; rechent vun der genauer Wäinetikett aus nei.","Use halibut or sea bass.":"Huelt Hellebutt oder Mieresbuersch.","Use halibut, haddock or Arctic char.":"Huelt Helibut, Schellfësch oder Séisaibling.","Use halloumi or chicken thighs.":"Huelt Halloumi oder Pouletsuewerschenkelen.","Use halloumi.":"Huelt Halloumi.","Use ham and mushrooms.":"Huelt Schank an Champignonen.","Use hazelnuts instead of walnuts.":"Huelt Hieselnëss amplaz vun Walnëss.","Use herring or sardines.":"Huelt Hierank oder Sardinnen.","Use herring or trout fillets.":"Huelt Hierank oder Forellefileten.","Use hot-smoked salmon instead of chicken.":"Huelt waarmgerächterte Saumon amplaz vu Poulet.","Use hot-smoked salmon.":"Huelt waarmgerächterte Saumon.","Use hot-smoked trout or salmon.":"Huelt waarmgerächtert Forell oder Saumon.","Use hot-smoked trout.":"Huelt waarmgerächtert Forell.","Use it as the base of a salad dressing":"Benotzt et als Basis fir eng Zalotendressing","Use kale or chard instead of spinach.":"Huelt Grünkohl oder Mangold amplaz vu Spinat.","Use labneh instead of yogurt.":"Huelt Labneh amplaz vu Jughurt.","Use lamb or halloumi.":"Huelt Lamm oder Halloumi.","Use lamb.":"Huelt Lamm.","Use large prawns or lobster tails.":"Huelt grouss Garnelen oder Homardschwänz.","Use leeks instead of endives.":"Huelt Porrett amplaz vu Chicon.","Use leftover cooked fish.":"Huelt Iwwerreschter vu gekachtem Fësch.","Use leftover roast chicken.":"Huelt Iwwerreschter vu gebrodenem Poulet.","Use leftover roast trout instead of salmon; recalculate macros.":"Huelt Iwwerreschter vu gebrodener Forell amplaz vu Saumon; Makroen nei berechnen.","Use lemon zest and thyme instead of cardamom.":"Huelt Zitrouneschuel an Thymian amplaz vu Kardamom.","Use low-moisture block mozzarella you shred yourself, not fresh balls, or the dough turns wet.":"Huelt Mozzarella-Block mat wéineg Fiichtegkeet, deen Dir selwer reiwt, keng frësch Kugele, soss gëtt den Deeg naass.","Use low-moisture mozzarella. Fresh mozzarella releases too much water for this dough.":"Huelt Mozzarella mat wéineg Fiichtegkeet. Frësche Mozzarella verléiert ze vill Waasser fir dësen Deeg.","Use lumpfish roe.":"Huelt Seehueseräer.","Use mackerel fillets.":"Huelt Makrelefileten.","Use mackerel or Arctic char.":"Huelt Makrele oder Séisaibling.","Use mozzarella and basil.":"Huelt Mozzarella a Basilikum.","Use mushrooms for a vegetarian version.":"Huelt Champignonen fir eng vegetaresch Versioun.","Use mussels or cod.":"Huelt Muschelen oder Cabillaud.","Use non-chlorinated water (filtered, or boiled and cooled) for brines.":"Net-chloréiert Waasser (gefiltert, oder gekacht an ofgekillt) fir Salzlake benotzen.","Use organic Swiss chard instead of kale and recalculate.":"Huelt Bio-Mangold amplaz vu Grünkohl an nei berechnen.","Use organic dried oregano and lemon zest instead of cumin.":"Huelt gedréchenten Bio-Oregano an Zitrouneschuel amplaz vu Kräizkümmel.","Use organic lemon zest and thyme in place of orange and rosemary.":"Huelt Bio-Zitrouneschuel an Thymian amplaz vun Orange a Rosmarin.","Use organic rosemary and lemon zest instead of thyme and garlic.":"Huelt Bio-Rosmarin an Zitrouneschuel amplaz vun Thymian a Knuewelek.","Use organic strawberries in season, sliced thickly.":"Huelt Bio-Äerdbier an der Saison, déck geschnidden.","Use pecans and rosemary.":"Huelt Pekannëss a Rosmarin.","Use pesto and goat cheese instead of passata and mozzarella.":"Huelt Pesto a Geessekéis amplaz vu Passata a Mozzarella.","Use pickled herring (no sugar) or smoked salmon.":"Huelt ageluechten Hierank (ouni Zocker) oder gerächterte Saumon.","Use pistachios instead of almonds.":"Huelt Pistazien amplaz vu Mandelen.","Use plain skyr: the flavoured kinds are full of sugar.":"Huelt Natur-Skyr: Déi aromatiséiert Zorte si voller Zocker.","Use plain, additive-free salt: unrefined sea salt or pickling salt. No iodised or anti-caking salt.":"Einfacht Salz ouni Zousätz benotzen: onraffinéiert Mieresalz oder Pëkelsalz. Kee jodéiert Salz oder Salz mat Trennmëttel.","Use pork mince or finely chopped mushrooms for a vegetarian version.":"Huelt Schwéngefuesch oder reng gehackte Champignonen fir eng vegetaresch Versioun.","Use pork or chicken mince.":"Huelt Schwénge- oder Pouletfuesch.","Use prawns.":"Huelt Garnelen.","Use prosciutto and mozzarella.":"Huelt Prosciutto a Mozzarella.","Use real fermented kimchi (Module 5) instead.":"Huelt amplaz richteg fermentéiert Kimchi (Modul 5).","Use roasted cauliflower for deeper flavour.":"Huelt geréischterte Choufleur fir e méi déiwe Goût.","Use roasted peppers for a vegetarian version.":"Huelt geréischterte Paprika fir eng vegetaresch Versioun.","Use romaine for a classic Caesar.":"Huelt Romainszalot fir e klassesche Caesar.","Use salmon or prawns.":"Huelt Saumon oder Garnelen.","Use salmon or trout.":"Huelt Saumon oder Forell.","Use salmon that has been frozen (at least 24 hours at −20 °C) before curing; this kills any parasites.":"Huelt Saumon, dee virum Beiwen agefruer gouf (op d'mannst 24 h bei −20 °C); dëst doudt all Parasiten of.","Use salmon.":"Huelt Saumon.","Use sardines or herring.":"Huelt Sardinnen oder Hierank.","Use sardines.":"Huelt Sardinnen.","Use sauces as a small library":"Saucen als eng kleng Bibliothéik notzen","Use savoy cabbage or large lettuce leaves.":"Huelt Wirsing oder grouss Zaloteblieder.","Use seed crackers under each round.":"Huelt Käre-Cracker ënnert all Ronnell.","Use shallow dishes for a higher proportion of golden custard top.":"Huelt flaach Platen fir e méi groussen Deel u gëllener Crème-Uewerfläch.","Use small mackerel.":"Huelt kleng Makrele.","Use small turnips with their tops.":"Huelt kleng Rommele mat hire Blieder.","Use smoked mackerel.":"Huelt gerächterte Makrele.","Use smoked salmon and crème fraîche.":"Huelt gerächterte Saumon a Crème fraîche.","Use smoked salmon and dill instead of chicken.":"Huelt gereecherte Saumon an Dill amplaz Poulet.","Use smoked salmon and dill.":"Huelt gereecherte Saumon an Dill.","Use smoked salmon if you cannot get sashimi-grade fish.":"Huelt gereecherte Saumon, wann Dir kee Fësch a Sashimi-Qualitéit fannt.","Use smoked salmon.":"Huelt gereecherte Saumon.","Use smoked trout or mackerel.":"Huelt gereecherte Forell oder Makréil.","Use smoked trout.":"Huelt gereecherte Forell.","Use sorrel instead of watercress.":"Huelt Sauerampel amplaz Buergenkresch.","Use squid rings or scallops.":"Huelt Calamarisréng oder Jakobsmuschelen.","Use steak or prawns.":"Huelt Steak oder Crevetten.","Use sunflower seeds.":"Huelt Sonneblummekären.","Use swordfish or prawns.":"Huelt Schwertfësch oder Crevetten.","Use tamari, not soy sauce, to keep it wheat-free.":"Huelt Tamari amplaz Sojasauce, fir datt et weessfräi bleift.","Use the broccoli stalks too: peeled and blitzed, they are sweet and tender.":"Verwäert och d'Broccolisstiller: geschielt a püréiert si se séiss a zaart.","Use the freshest herbs you can find; this is a salad where they are the flavour.":"Huelt déi frëschst Kraider, déi Dir fanne kënnt; an dëser Zalot maache si de Goût aus.","Use the freshest leaves you can find; yellow ones go in the compost.":"Huelt déi frëschst Blieder, déi Dir fanne kënnt; déi giel gehéieren op de Kompost.","Use the recipe estimate as a starting point":"Huelt d'Schätzung vum Rezept als Ausgangspunkt","Use the rolls as small burger buns with lettuce, tomato and a cooked patty.":"Verwäert d'Bréidercher als kleng Burger-Buns mat Zalot, Tomat an engem gebrodene Patty.","Use the same method with quartered celery hearts or radicchio wedges.":"Benotzt déi selwecht Method mat gevéierelte Zelleriskären oder Radicchio-Wedges.","Use the whey in soups or to start a vegetable ferment.":"Verwäert d'Molke fir Zoppen oder fir Geméis ze fermentéieren.","Use thyme and lemon zest.":"Huelt Thymian an Zitrounenzest.","Use trout or Arctic char.":"Huelt Forell oder Seesaibling.","Use trout or salmon roe.":"Huelt Forellen- oder Saumonskaviar.","Use trout or salmon.":"Huelt Forell oder Saumon.","Use tuna in olive oil.":"Huelt Thon an Olivenueleg.","Use tuna.":"Huelt Thon.","Use turkey breast.":"Huelt Trëttekëscht.","Use venison loin instead of pork.":"Huelt Hirschfilet amplaz Schwéngefleesch.","Use very fresh eggs, as the yolks are not cooked.":"Huelt ganz frësch Eeër, well d'Eegiel net gekacht gëtt.","Use white fish instead of prawns.":"Huelt wäisse Fësch amplaz Crevetten.","Use whole fresh herbs, never dried, for colour and fragrance.":"Huelt ganz frësch Kraider, ni gedréchent, fir Faarf an Doft.","Vanilla Mascarpone Custard Ice Cream":"Vanill-Mascarpone-Crème-Glace","Vanilla Mascarpone Custard Ice Cream, a Ketogeni keto dessert":"Vanill-Mascarpone-Crème-Glace, en Dessert fir d'Keto-Kichen vu Ketogeni","Vanilla-and-cinnamon yogurt with organic vanilla and a few drops of stevia, if wanted":"Vanill-Kanéil-Jughurt mat Bio-Vanill an e puer Drëpse Stevia, wann erwënscht","Vanilla-cinnamon yogurt":"Vanill-Zëmt-Jughurt","Variation 1: Creamy lemon-tahini dressing":"Variatioun 1: Crémegt Zitrounen-Tahini-Dressing","Variation 2: Caesar-style (no croutons needed)":"Variatioun 2: No Caesar-Aart (keng Croutons néideg)","Variation 3: Green goddess":"Variatioun 3: Green Goddess","Variations":"Variatiounen","Variations (giardiniera)":"Variatiounen (Giardiniera)","Variations (variety, one base)":"Variatiounen (Diversitéit, eng Basis)","Vegan: omit the anchovies and Parmesan; add 1 tsp white miso and toasted sunflower seeds.":"Vegan: Loosst d'Anchoisen an de Parmesan ewech; füügt 1 tsp wäisse Miso a geréischtert Sonneblummekären derbäi.","Vegan: use olive oil and coconut cream, and vegetable stock.":"Vegan: Huelt Olivenueleg a Kokoscrème, a Geméisbrit.","Vegetables":"Geméis","Vegetables keep 3 days.":"Geméis hält sech 3 Deeg.","Vegetables slightly softer after warm weather":"Geméis gëtt no waarmem Wieder e bësse méi mëll","Vegetables that taste sour and still have some bite":"Geméis, dat sauer schmaacht an nach ëmmer e bësse Bëss huet","Vegetables, herbs & fruit":"Geméis, Kraider & Uebst","Vegetarian: replace guanciale with a smoked-paprika and olive-oil sizzle plus toasted walnuts.":"Vegetaresch: Ersetzt d'Guanciale duerch an Olivenueleg ugebrodene gereecherte Paprika a geréischtert Walnëss.","Vegetarian: sauteed mushrooms and artichoke hearts.":"Vegetaresch: Ugebrode Champignonen an Artiショckenhäerzer.","Vegetarian: skip the anchovy and add a spoon of capers.":"Vegetaresch: Loosst d'Anchois ewech a gitt e Läffel Kaperen derbäi.","Velvety spiced spinach with cubes of paneer fried golden in ghee, finished with cream and a sizzle of cumin. Northern Indian comfort food.":"Samtegen, gewierzte Spinat mat gëllen a Ghee ugebrodene Paneer-Wierfelen, verfeinert mat Crème an ugebrodenem Kräizkümmel. Nordindescht Séilefudder.","Velvety, deep-green broccoli soup with sharp mature cheddar melted in, finished with crunchy toasted pumpkin seeds. A lunch that warms you through.":"Samteg, déifgréng Broccoliszopp mat agedréchentem, reifem Cheddar dra geschmolt, garnéiert mat knasprege geréischterte Kürbiskären. E Mëttegiessen, dat duerch a duerch wiermt.","Venison Loin with Juniper-Pepper Crust and Dark-Chocolate Red-Wine Sauce":"Hirschréck mat Wacholder-Peffer-Kruscht an donkeler Schockelas-Routwäin-Zooss","Venison Loin with Juniper-Pepper Crust and Dark-Chocolate Red-Wine Sauce, a Ketogeni keto dinner":"Hirschréck mat Wacholder-Peffer-Kruscht an donkeler Schockelas-Routwäin-Zooss, e Ketogeni Keto-Nuetsiessen","Venison is very lean: keep it pink, it dries out if cooked past medium.":"Wëld ass ganz moer: loosst et rosa, et dréchent aus, wann et méi wéi medium gekacht gëtt.","Venison with Juniper, Butter-Fried Chanterelles & Lingonberries":"Hirsch mat Wueschter, a Botter gebrodene Piischtercher & Preiselbieren","Venison with Juniper, Butter-Fried Chanterelles & Lingonberries, a Ketogeni keto dinner":"Wëld mat Wacholder, a Botter gebrodenen Piischtercher & Preiselbeeren, en Nuetsiessen fir d'Keto-Kichen vu Ketogeni","Verify cure and brand label.":"Pëkel a Marke kontrolléieren.","Video saved — attach it to your post":"Video gespäichert — hängkt en un Äre Post un","View recipe":"Rezept weisen","Vinaigrette separates":"D'Vinaigrette trennt sech","Visual cue":"Visuellt Zeechen","Vitamin D":"Vitamin D","Västerbotten or mature Cheddar, grated":"Västerbotten oder reife Cheddar, geriwwen","Waffles: pour into a hot greased iron, 4 to 5 minutes.":"Wafelen: An e gliddegt, gefett Eise schëdden, 4 bis 5 Minutten.","Wait for visible bubbles before flipping.":"Waart op siichtbar Blosen, éier Dir et dréint.","Waiting-list registration is not open yet. Please check back.":"D'Aschreiwung op d'Waardelëscht ass nach net op. Kuckt wgl. méi spéit nach eng Kéier eran.","Walnut & Thyme Crackers":"Walnuss- & Thymian-Cracker","Walnut & Thyme Crackers, a Ketogeni keto snack":"Noss- & Thymian-Cracker, e Snack fir d'Keto-Kichen vu Ketogeni","Walnut Sauce (Salsa di Noci) with Crisp Vegetable Crudités":"Walnuss-Sauce (Salsa di Noci) mat knackegem réiem Geméis","Walnut Sauce (Salsa di Noci) with Crisp Vegetable Crudités, a Ketogeni keto snack":"Nosszooss (Salsa di Noci) mat knackegem Réikouscht, e Snack fir d'Keto-Kichen vu Ketogeni","Warm Goat Cheese Salad with Walnuts & Mustard Vinaigrette":"Lafwaarm Geessekéiszalot mat Walnëss & Moschter-Vinaigrette","Warm Goat Cheese Salad with Walnuts & Mustard Vinaigrette, a Ketogeni keto lunch dish":"Waarm Geessekéiszalot mat Nëss & Moschtert-Vinaigrette, e Mëttegiessen fir d'Keto-Kichen vu Ketogeni","Warm a heavy skillet over medium heat. Peel the tortilla from the parchment and cook until small golden spots appear, about 1 minute per side. Adjust the heat if it colours before it sets.":"Hëtzt eng schwéier Pan op mëttlerer Flam. Zitt d'Tortilla vum Bakpabeier a bréit se, bis kleng gëlle Flecke kommen, ongeféier 1 Minutt pro Säit. Passt d'Hëtzt un, wann se Faarf hëlt, éier se stockéiert.","Warm berries beneath a light, golden custard with a fragrant hint of thyme. Serve it straight from the dish with a spoonful of cool crème fraîche.":"Waarm Bieren ënner enger liichter, gëllener Crème mat engem Doft vun Thymian. Servéiert se direkt aus der Schossel mat engem Läffel kaler Crème fraîche.","Warm cream, vanilla seeds and pod, and salt in a saucepan until steaming but not boiling. Remove from the heat and let the vanilla infuse for 10 minutes.":"Crème, Vanillsammelen a -schuel a Salz an engem Dëppe waarm maachen, bis et dampt, awer net kacht. Vum Feier huelen an d'Vanill 10 Minutten zéie loossen.","Warm frisée and walnut salad":"Waarm Frisée- an Nësszalot","Warm it gently on cold mornings.":"Op kale Moie bequeem liicht erwiermen.","Warm loaves, crisp crackers and flexible bases for meals worth looking forward to.":"Waarm Brout, knuspreg Cracker a flexibel Basise fir Iessen, op déi ee sech freeë kann.","Warm peanut butter, coconut milk, tamari and lime into a smooth sauce.":"Ierdbotter, Kokoscrème, Tamari a Limett zu enger glater Zooss erwiermen.","Warm raspberries in a small pan for 2 minutes, lightly crushing them. Whip cream with vanilla to soft peaks.":"Hambieren an engem klenge Dëppen fir 2 Minutten erwiermen an liicht zerdrécken. D'Crème mat Vanill mëll opbriechen.","Warm the almonds in 1 tbsp oil with the paprika and a pinch of salt, 3 minutes.":"D'Mandelen an 1 tbsp Ueleg mat Paprikapulver an enger Prise Salz 3 Minutten erwiermen.","Warm the chocolate only until melted; overheating can make it grainy.":"D'Schockela just esou laang erwiermen, bis se geschmolt ass; wann se ze waarm gëtt, ka se käreg ginn.","Warm the cream, milk, cardamom and sweetener until steaming, then leave 10 minutes to infuse.":"D'Crème, Mëllech, Kardamom a Séissstoff erwiermen, bis et dampt, dann 10 Minutten zéie loossen.","Warm the cream, take off the heat and stir in the yolk, nutmeg and most of the cheese; pour over.":"D'Crème erwiermen, vum Feier huelen an d'Eegiel, d'Muskatnoss an de gréissten Deel vum Kéis drënner réieren; driwwer schëdden.","Warm the milk gently in a clean pot to 82 °C (180 °F), stirring so it does not scorch. Hold 5 minutes.":"D'Mëllech virsiichteg an engem propperen Dëppen op 82 °C (180 °F) erwiermen, dobäi réieren, fir datt se net ubrennt. 5 Minutten halen.","Warm the milk to 82 C, stirring, and hold 5 minutes.":"D'Mëllech ënner Réieren op 82 C erwiermen an 5 Minutten halen.","Warm the oil and garlic over very low heat for 10 minutes until the garlic is soft, not browned.":"Den Ueleg an de Knuewelek op ganz nidderegem Feier 10 Minutten erwiermen, bis de Knuewelek mëll ass, awer net brong.","Warm the oil in a large, deep pan over medium-low heat. Add garlic, chili and anchovies; stir until the anchovies dissolve and the garlic turns pale gold, about 2 minutes. Do not let the garlic brown.":"Den Ueleg an enger grousser, déifer Pan op mëttel-nidderegem Feier erwiermen. Knuewelek, Chili an Anchoisen derbäiginn; réieren, bis d'Anchoisen sech opléisen an de Knuewelek blatzeg-gold gëtt, ongeféier 2 Minutten. De Knuewelek net brong gi loossen.","Warm the oil with the garlic and chilli over medium heat until the garlic is pale gold, about 2 minutes.":"Den Ueleg mam Knuewelek an dem Chili op mëttlerer Hëtzt erwiermen, bis de Knuewelek blatzeg-gold gëtt, ongeféier 2 Minutten.","Warm the oven. Heat to 110 °C / 225 °F (fan 100 °C). Remove the steak from the fridge 30 minutes before cooking. Season with pepper.":"De Bakuewen opwiermen. Op 110 °C / 225 °F (Ëmloft 100 °C) virhëtzen. De Steak 30 Minutte virum Kachen aus dem Frigo huelen. Mat Peffer wierzen.","Warm the rest of the oil with chilli and oregano for 30 seconds and spoon over.":"De Rescht vum Ueleg mat Chili an Oregano 30 Sekonnen erwiermen an driwwerläffelen.","Warm the wine and lemon juice until steaming, then add the cheese a handful at a time, stirring in a figure of eight.":"De Wäin an den Zitrounejus erwiermen, bis et dampt, dann de Kéis no an no mat den Hänn derbäiginn an a Form vun enger Aacht réieren.","Warm version: mix salt and lemon into a mug of hot water with a slice of ginger for a soothing afternoon cup.":"Waarm Versioun: Salz an Zitroun an eng Taass waarmt Waasser mat enger Scheif Ingwer réieren, fir eng berouegend Taass nomëttes.","Warm, lemony, impossibly silky: the sauce that makes a plate of asparagus taste like a celebration.":"Waarm, zitrounesch, onheemlech crémeg: d'Zooss, déi en Teller Spargelen zu engem richtege Festmoolzecht mécht.","Warmly spiced shawarma chicken with crunchy pickled cucumber, parsley and lemony tahini sauce in homemade flax wraps.":"Wäermend gewierzt Shawarma-Hähnchen mat knusprech agemaachter Gurk, Péiterséilig a zitroneger Tahini-Zooss an hausgemaachte Léngsamen-Wraps.","Wash the cucumbers and trim 2 mm off the blossom end.":"D'Gurken wäschen an 2 mm vum Bléienenn ofschneiden.","Wash the cucumbers, trim 2 mm off the blossom end (it holds enzymes that make pickles soft).":"D'Kommkommere wäschen, 2 mm vum Bléienenn ewechschneiden (et enthält Enzymer, déi d'Cornichone mëll maachen).","Wash the kale well. Tear leaves into wide ribbons, discarding the woody ribs. Leave a little water clinging to the leaves.":"De Krauskohl gutt wäschen. D'Blieder a breet Sträife räissen an déi holzeg Rëpper ewechwerfen. E bësse Waasser un de Blieder hänke loossen.","Watch closely at the end: seeds go from golden to burnt quickly.":"Um Enn gutt oppassen: Kären gi séier vu goldgiel zu verbrannt.","Watch the almonds closely: they turn from golden to burnt in seconds.":"D'Mandele gutt am A behalen: si gi bannent Sekonne vu goldgiel zu verbrannt.","Watch the last minutes: almond flour browns quickly.":"Déi lescht Minutte gutt oppassen: Mandelmiel gëtt séier brong.","Water kefir: grains, organic cane sugar and water, 24-48 hours":"Waasserkefir: Kären, Bio-Rouerzocker a Waasser, 24-48 Stonnen","Water kefir: organic dried fruit, organic cane sugar and water-kefir grains, 24 to 48 hours":"Waasserkefir: Bio-gedréchent Friichten, Bio-Rouerzocker a Waasserkefirkären, 24 bis 48 Stonnen","We do not use advertising or tracking cookies, and we do not sell your data.":"Mir benetze keng Reklammen- oder Tracking-Cookien a mir verkafen Är Donnéeën net.","We'll email you once when membership opens.":"Mir schécken Iech eng E-Mail, soubal d'Memberschaft op ass.","Wear gloves: chilli burns hands and eyes.":"Zitt Händschen un: Chili brennt op den Hänn an an den Aen.","Wear gloves: chilli burns skin and eyes.":"Händschepan undoen: Chili brennt op der Haut an an den Aen.","Wearing gloves, work the paste into the cabbage, daikon, carrot and spring onion until evenly coated.":"Mat Händschen d'Past an de Kabes, Daikon, d'Muerw an d'Fréijoerszwiwwel araarbechten, bis alles gläichméisseg bedeckt ass.","Wednesday":"Mëttwoch","Wednesday evening: make the salmon cakes (lunch Thursday and Sunday).":"Mëttwochowend: d'Saalmsfrikadelle maachen (Mëttegiessen en Donneschdeg a Sonndeg).","Wednesday: the flamiche feeds dinner tonight and lunch on Thursday and Friday.":"Mëttwoch: d'Flamiche gëtt d'Nuetsiessen haut a Mëttegiessen en Donneschdeg a Freideg.","Week":"Woch","Weigh rather than estimate":"Weien amplaz schätzen","Weigh substitutions and recalculate nutrition before serving.":"Ersatzbestanddeeler ofweien an d'Närwäerter virum Zerwéieren nei berechnen.","Weigh the cabbage and check the salt is 2% of its weight.":"De Kabes weien a kucken, datt d'Salz 2% vu sengem Gewiicht ausmécht.","Weigh the cabbage and check the salt: 2% of weight. Adjust if needed.":"Weit de Kabes a kontrolléiert d'Salz: 2% vum Gewiicht. Wann néideg upassen.","Weigh the psyllium carefully. Too much can make the loaf dense and damp.":"D'Psyllium genee ofweien. Ze vill kann d'Brout schwéier a fiicht maachen.","Weigh your salt, keep everything under the brine, and smell and look before you eat.":"Weit Äert Salz, haalt alles ënner der Salzlake, a richt a kuckt, éier Dir iesst.","Welcome to Module 4":"Wëllkomm am Modul 4","Welcome to the heart of the kitchen":"Wëllkomm am Häerz vun der Kichen","Welcome: an easy life creating something stunning":"Wëllkomm: en einfacht Liewen, andeems eeppes Fantastesches schaaft","Wet hands make shaping kofte easy.":"Fiicht Hänn maachen d'Forme vu Köfte einfach.","Wet hands, shape into 4 domes about 9 cm wide, press sesame seeds on top, and bake until golden and hollow-sounding when tapped.":"D'Hänn naass maachen, 4 Kuppele vu ronn 9 cm Duerchmiesser formen, Sesamsom dropdrécken a baken, bis se goldgiel sinn an huel kléngen, wann ee drop klappt.","Wet the cheese slices with cold water and dust with almond flour.":"D'Kéisscheiwe mat kalem Waasser befiichten a mat Mandelmiel bestëpsen.","Wet your hands and divide the dough into six equal pieces. Shape each into a smooth roll and space them apart on the tray.":"Maacht Är Hänn naass an deelt den Deeg a sechs gläich Deeler. Formt jidderee zu engem glate Bréitchen a leet se mat e bëssen Ofstand op de Blech.","What a recipe number cannot tell you":"Wat eng Rezeptzuel Iech net soe kann","What changed":"Wat sech geännert huet","What many people notice":"Wat vill Leit bemierken","What to buy":"Wat Dir kafe sollt","When in doubt, throw it out":"Am Zweiwel: ewechgeheien","When it is sour enough for you, refrigerate.":"Wann et sauer genuch fir Iech ass, an de Frigo stellen.","When pleasantly sour, close and move to the fridge.":"Wann et agreabel sauer ass, zoumaachen an an de Frigo stellen.","When sour enough for you, refrigerate.":"Wann et sauer genuch fir Iech ass, an de Frigo stellen.","Whey from straining can go in soups, or be used to start a vegetable ferment.":"D'Molke vum Ofséien ka fir Zoppe geholl ginn oder fir e Geméisferment ze starten.","Which allergens are in Adjarian Khachapuri: Georgian Cheese Boats with Egg & Butter?":"Wéi eng Allergeene sinn an Adjarian Khachapuri: Georgesch Kéisschëffercher mat Ee & Botter?","Which allergens are in Almond & Psyllium Sandwich Loaf with Seeded Crust?":"Wéi eng Allergeene sinn am Mandel- & Psyllium-Sandwichbrout mat Kärekuuscht?","Which allergens are in Arctic Char Baked in Foil with Fennel, Dill & Herb Oil?":"Wéi eng Allergeene sinn am Séisaibling a Folie gebak mat Fenchel, Dill & Kraiderueleg?","Which allergens are in Arctic Char with Brown Butter, Dill & Butter-Braised Radishes?":"Wéi eng Allergeene sinn am Séisaibling mat bronge Botter, Dill & a Botter gedënschte Rommelen?","Which allergens are in Asparagus Frittata with Spring Onion, Parsley & Goat Cheese?":"Wéi eng Allergeene sinn an der Spargelsfrittata mat Fréijoerszwiwwel, Péiterséilech & Geessekéis?","Which allergens are in Aubergine Parmigiana?":"Wéi eng Allergeene sinn an der Aubergine Parmigiana?","Which allergens are in BLT Wraps with Smoky Mayonnaise?":"Wéi eng Allergeene sinn am BLT Wraps mat fëmmecher Mayonnaise?","Which allergens are in Bagna Cauda: Warm Anchovy-Garlic Dip with Crudités?":"Wéi eng Allergeene sinn an der Bagna Cauda: Waarmen Anchois-Knueweleks-Dipp mat Réikouscht?","Which allergens are in Baked Camembert with Garlic, Rosemary & Walnut Crudités?":"Wéi eng Allergeene sinn am Gebakene Camembert mat Knuewelek, Rosmarin & Nëss-Réikouscht?","Which allergens are in Baked Cauliflower Mac and Cheese with Lemon-Chili Broccolini?":"Wéi eng Allergèener sinn am Gebakene Choufleur Mac and Cheese mat Zitroune-Chili-Broccolini?","Which allergens are in Baked Eggs in Spiced Tomato and Greens (Shakshuka-Style)?":"Wéi eng Allergèener sinn an de Gebakenen Eeër a gewierzten Tomaten a Blatgréngs (Shakshuka-Aart)?","Which allergens are in Belgian Endives Wrapped in Ham with Gruyère Cream?":"Wéi eng Allergèener sinn am Schicorée agewéckelt a Ham mat Gruyère-Rahm?","Which allergens are in Beurre blanc?":"Wéi eng Allergèener sinn an der Beurre blanc?","Which allergens are in Bitter Leaf Salad with Anchovy, Lemon & Parmesan Dressing?":"Wéi eng Allergèener sinn an der Batterzalot mat Anchois-, Zitrounen- a Parmesandressing?","Which allergens are in Black Olive Tapenade with Anchovy & Capers?":"Wéi eng Allergèener sinn an der Schwaarzer Olivetapenade mat Anchois a Kaperen?","Which allergens are in Braised Lamb Shanks with Rosemary, Anchovy and Butter-Braised Fennel?":"Wéi eng Allergènen sinn a Geschmorte Lammshuesen mat Rosmarin, Anschoien a Botter-geschmorter Fenchel dran?","Which allergens are in Broccoli & Mature Cheddar Soup with Toasted Seeds?":"Wéi eng Allergèener sinn an der Brokkoli- & reifer Cheddarzopp mat geréischterte Kären?","Which allergens are in Broccoli & Mozzarella Wraps?":"Wéi eng Allergèener sinn an de Brokkoli- & Mozzarella-Wraps?","Which allergens are in Broccoli Sprout, Avocado & Lemon Salad with Chicken?":"Wéi eng Allergèener sinn an der Brokkolisprossen-, Avocado- an Zitrounezalot mat Poulet?","Which allergens are in Burrata with Heirloom Tomatoes, Basil Oil & Pine Nuts?":"Wéi eng Allergèener sinn an der Burrata mat Heirloom-Tomaten, Basilikumueleg & Pīnekären?","Which allergens are in Butter-Basted Sea Scallops with Lemon-Caper Brown Butter and Garlic-Sautéed Asparagus?":"Wéi eng Allergèener sinn an de Jakobsmuschelen a Botter geschwenkt mat Zitrounen-Kaperen-Kuewebotter a Knueweleksspargelen?","Which allergens are in Butter-Braised Fennel with Thyme, Lemon & Parmesan?":"Wéi eng Allergèener sinn am Botter-geschmorte Fenchel mat Thymian, Zitroun & Parmesan?","Which allergens are in Butter-Braised Radishes with Their Greens?":"Wéi eng Allergèener sinn an de Botter-geschmorte Radiusse mat hirem Blatgréngs?","Which allergens are in Buttered Cabbage with Caraway & Black Pepper?":"Wéi eng Allergèener sinn am Botterkabis mat Këmmel & schwaarzem Peffer?","Which allergens are in Béarnaise (from scratch)?":"Wéi eng Allergèener sinn an der Béarnaise (vun Null un)?","Which allergens are in Cacao & Almond Butter Bites with Toasted Coconut?":"Wéi eng Allergèener sinn an de Kakao- & Mandelmousse-Bëssercher mat geréischtertem Kokos?","Which allergens are in Cacio e Pepe with Courgette Ribbons?":"Wéi eng Allergèener sinn am Cacio e Pepe mat Courgettesbännercher?","Which allergens are in Cardamom Panna Cotta with Raspberries?":"Wéi eng Allergèener sinn an der Kardamoms-Panna-Cotta mat Hambieren?","Which allergens are in Cauliflower & Cheddar Wraps?":"Wéi eng Allergèener sinn an de Choufleur- & Cheddar-Wraps?","Which allergens are in Cauliflower & Leek Velouté?":"Wéi eng Allergèener sinn am Choufleur- & Poreis-Velouté?","Which allergens are in Cauliflower & Parmesan Crackers?":"Wéi eng Allergèener sinn an de Choufleur- & Parmesancrackeren?","Which allergens are in Cauliflower & Spinach Pizza Crust with Basil Greens?":"Wéi eng Allergèener sinn am Choufleur- & Spinat-Pizzateig mat Basilikumgréngs?","Which allergens are in Cauliflower & Stilton Soup with Crisp Sage?":"Wéi eng Allergèener sinn an der Choufleur- & Stiltonzopp mat knuspregem Salbei?","Which allergens are in Cauliflower Tartiflette with Reblochon & Lardons?":"Wéi eng Allergèener sinn an der Choufleur-Tartiflette mat Reblochon & Speckwuerfelen?","Which allergens are in Charred Broccoli with Lemon-Tahini Cream & Toasted Sesame?":"Wéi eng Allergèener sinn am Ugebrannte Brokkoli mat Zitrounen-Tahini-Crème & geréischtertem Sesam?","Which allergens are in Cheddar & Chive Almond Biscuits?":"Wéi eng Allergèener sinn an de Cheddar- & Schnëttlach-Mandelkichelcher?","Which allergens are in Cheddar & Sesame Crisps?":"Wéi eng Allergèener sinn an de Cheddar- & Sesamchipsen?","Which allergens are in Chia & Flax Coconut Porridge with Raspberries?":"Wéi eng Allergèener sinn am Chia- & Léngsom-Kokosbrij mat Hambieren?","Which allergens are in Chicken Caesar Wraps?":"Wéi eng Allergèener sinn an de Poulet-Caesar-Wraps?","Which allergens are in Chicken Cordon Bleu with an Almond & Parmesan Crust?":"Wéi eng Allergèener sinn am Poulet Cordon bleu mat enger Mandel- a Parmesankuuscht?","Which allergens are in Chicken Fajita Wraps with Guacamole?":"Wéi eng Allergèener sinn an de Poulet-Fajita-Wraps mat Guacamole?","Which allergens are in Chicken Satay Wraps with Peanut Sauce?":"Wéi eng Allergèener sinn an de Poulet-Satay-Wraps mat Erdnosszooss?","Which allergens are in Chicken Shawarma Wraps with Tahini Sauce?":"Wéi eng Allergèener sinn an de Poulet-Shawarma-Wraps mat Tahinizooss?","Which allergens are in Chicken Stuffed with Ricotta & Spinach, Wrapped in Prosciutto?":"Wéi eng Allergèener sinn am Poulet gefëllt mat Ricotta & Spinat, agewéckelt a Prosciutto?","Which allergens are in Chicken Thighs with Ginger-Scallion Sauce & Mustard Greens?":"Wéi eng Allergèener sinn an den Hingerdiichten mat Ingwer-Fréijoerszwiwwel-Zooss & Moschtergréngs?","Which allergens are in Chilled Cucumber, Yogurt & Dill Soup?":"Wéi eng Allergèener sinn an der Gekillter Gurken-, Jughurt- & Dillzopp?","Which allergens are in Classic Sauerkraut?":"Wéi eng Allergèener sinn am Klassesche Sauerkraut?","Which allergens are in Coconut, Lemongrass & Prawn Soup?":"Wéi eng Allergèener sinn an der Kokos-, Zitrounegras- & Garnelenzopp?","Which allergens are in Cod & Broccoli Gratin with Västerbotten Cheese?":"Wéi eng Allergèener sinn am Cabillaud- & Brokkoligratin mat Västerbotten-Kéis?","Which allergens are in Cod en Papillote with Tomatoes, Olives & Basil?":"Wéi eng Allergèener sinn am Cabillaud en papillote mat Tomaten, Oliven & Basilikum?","Which allergens are in Collard Leaf Wraps?":"Wéi eng Allergèener sinn an de Blatkois-Wraps?","Which allergens are in Compound butters (a small family)?":"Wéi eng Allergèener sinn an de Kraiderbotteren (eng kleng Famill)?","Which allergens are in Coq au Vin, Keto?":"Wéi eng Allergènen sinn a Coq au Vin, Keto dran?","Which allergens are in Courgette & Parmesan Oven Wraps?":"Wéi eng Allergèener sinn an de Courgettes- & Parmesan-Uewewraps?","Which allergens are in Courgette Lasagne with Slow Ragù & Ricotta?":"Wéi eng Allergèener sinn an der Courgetteslasagne mat lues gekachtem Ragù & Ricotta?","Which allergens are in Crab & Avocado Salad with Lime, Chilli & Coriander?":"Wéi eng Allergèener sinn an der Kriipsen- & Avocadozalot mat Limett, Chili & Koriander?","Which allergens are in Cream of Mushroom & Thyme?":"Wéi eng Allergèener sinn an der Champignon- & Thymiancrème?","Which allergens are in Creamy Egg Salad & Chive Wraps?":"Wéi eng Allergèener sinn an de Cremegen Eierzalot- & Schnëttlach-Wraps?","Which allergens are in Creamy Egg Salad Lettuce Cups with Chives & Celery?":"Wéi eng Allergèener sinn an de Cremegen Eierzalot-Zalotebliedercher mat Schnëttlach & Zelleri?","Which allergens are in Creamy Lemon-Garlic Zucchini Fettuccine with Prawns?":"Wéi eng Allergèener sinn an de Cremege Zitrounen-Knueweleks-Courgettes-Fettuccine mat Garnelen?","Which allergens are in Crisp Gem Lettuce Salad with Green Goddess, Radish & Jammy Eggs?":"Wéi eng Allergèener sinn an der Knuspereger Gem-Zalot mat Green Goddess, Radiussen & mëll gekachten Eeër?","Which allergens are in Crisp Herb Seed Crackers with Whipped Avocado?":"Wéi eng Allergèener sinn an de Knusprege Kraider- a Käre-Crackeren mat opgeschloenem Avocado?","Which allergens are in Crisp Mackerel with Horseradish Cream & Cucumber-Dill Salad?":"Wéi eng Allergèener sinn an der Knuspereger Makréil mat Miererettichcrème & Gurken-Dill-Zalot?","Which allergens are in Crispy Fish Taco Lettuce Wraps with Lime Slaw?":"Wéi eng Allergèener sinn an de Knusprege Fësch-Taco-Zalotewraps mat Limetten-Slaw?","Which allergens are in Crispy Parmesan Zucchini Fries with Garlic Aioli?":"Wéi eng Allergèener sinn an de Knusprege Parmesan-Courgettes-Fritten mat Knueweleksaioli?","Which allergens are in Crispy-Edged Baked Cheese Wraps?":"Wéi eng Allergèener sinn an de Knuspreg gebakene Kéiswraps?","Which allergens are in Crispy-Skin Pan-Roasted Chicken Thighs with Lemon-Thyme Pan Sauce and Wilted Garlic Spinach?":"Wéi eng Allergèener sinn an den an der Pan gebrodene Pouletsdiichten mat knuspereger Haut, Zitrounen-Thymian-Zooss a Knuewelekspinat?","Which allergens are in Crispy-Skin Salmon with Lemon-Caper Piccata Sauce and Braised Fennel and Greens?":"Wéi eng Allergèener sinn am Saumon mat knuspereger Haut, Zitrounen-Kaperen-Piccata-Zooss a geschmortem Fenchel a Blatgréngs?","Which allergens are in Crunchy Tuna, Celery & Dill Wraps?":"Wéi eng Allergèener sinn an de Knackegen Thon-, Zelleri- & Dill-Wraps?","Which allergens are in Crustless Leek & Chicken Flamiche with Gruyère?":"Wéi eng Allergèener sinn an der Poreis- & Poulet-Flamiche ouni Deeg mat Gruyère?","Which allergens are in Crêpes Complètes with Ham, Gruyère & Egg?":"Wéi eng Allergèener sinn an de Crêpes complètes mat Ham, Gruyère & Ee?","Which allergens are in Curtido (Fermented Slaw) and Giardiniera Variation?":"Wéi eng Allergènen sinn am Curtido (fermentéierte Coleslaw) a Giardiniera-Variatioun?","Which allergens are in Dark Chocolate & Orange Mousse with Crushed Hazelnut?":"Wéi eng Allergènen sinn an der Däischterer Schockelas- & Orangen-Mousse mat gebrachene Bëschnëss?","Which allergens are in Duck Leg Confit with Crisp Skin, Warm Frisée and Walnut Salad?":"Wéi eng Allergènen sinn am Entenkuule-Confit mat knusprecher Haut, waarmem Frisée a Walnosszalot?","Which allergens are in Everyday Five-Seed Crackers?":"Wéi eng Allergènen sinn an den Alltags-Fënnef-Käre-Cracker?","Which allergens are in Everything Seed Crackers?":"Wéi eng Allergènen sinn an den Everything-Käre-Cracker?","Which allergens are in Fathead Pizza with Lemony Arugula Crown?":"Wéi eng Allergènen sinn an der Fathead-Pizza mat zitronegem Rucola-Kranz?","Which allergens are in Fluffy Cream Cheese Pancakes with Berries and Vanilla Cream?":"Wéi eng Allergènen sinn an de lëftege Crème-Fraîche-Pancakes mat Bieren a Vanillscreme?","Which allergens are in French Omelette with Comté & Chives?":"Wéi eng Allergènen sinn am franséischen Omelett mat Comté & Schnëttlaach?","Which allergens are in Fresh Ceviche with Avocado, Chilli & Coriander?":"Wéi eng Allergènen sinn am frësche Ceviche mat Avocado, Chili & Koriander?","Which allergens are in Full-Fat Homemade Yogurt?":"Wéi eng Allergènen sinn am vollfeete selwergemaachene Jughurt?","Which allergens are in Garlic & Herb Cream Cheese Spread?":"Wéi eng Allergènen sinn am Knueweleks- & Kraider-Frëschkéis-Ophiew?","Which allergens are in Garlic Chive & Egg Stir-Fry with Sesame Greens?":"Wéi eng Allergènen sinn am Knueweleksschnëttlaach- & Eeër-Stir-Fry mat Sesam-Blatgeméis?","Which allergens are in Garlic-Chilli Prawns on Warm Wilted Rocket?":"Wéi eng Allergènen sinn an de Knueweleks-Chili-Crevetten op waarmem, zesummegefallene Rucola?","Which allergens are in Gobi Achar: Lacto-Fermented Spiced Cauliflower Pickle?":"Wéi eng Allergènen sinn am Gobi Achar: lakto-fermentéiert gewierzt Blummekolspickles?","Which allergens are in Golden Bone Broth?":"Wéi eng Allergènen sinn an der gëllener Schankebriit?","Which allergens are in Golden Flax & Herb Wraps?":"Wéi eng Allergènen sinn an de gëllene Léngsom- & Kraider-Wraps?","Which allergens are in Gorgonzola & Walnut Stuffed Portobello Mushrooms?":"Wéi eng Allergènen sinn an de mat Gorgonzola & Walnëss gefëllte Portobello-Champignonen?","Which allergens are in Gourmet Burger with Sesame Bun and Crunchy Slaw?":"Wéi eng Allergènen sinn am Gourmet-Burger mat Sesam-Bréitchen a knusprechem Coleslaw?","Which allergens are in Gravlax with Dill-Mustard Sauce (No-Sugar Cure)?":"Wéi eng Allergènen sinn am Gravlax mat Dill-Moschtert-Zooss (Zockerfräi gebeizt)?","Which allergens are in Greek Baked Feta with Tomatoes, Olives & Oregano?":"Wéi eng Allergènen sinn am griichesche gebakene Feta mat Tomaten, Oliven & Oregano?","Which allergens are in Greek Chicken Souvlaki Wraps with Tzatziki?":"Wéi eng Allergènen sinn an de griichesche Poulets-Souvlaki-Wraps mat Tzatziki?","Which allergens are in Greek Moussaka with Cheese Custard Topping?":"Wéi eng Allergènen sinn an der griichescher Moussaka mat Kéis-Flan-Iwwerzuch?","Which allergens are in Green Shakshuka with Spinach, Courgette & Feta?":"Wéi eng Allergènen sinn an der grénger Shakshuka mat Spinat, Zucchini & Feta?","Which allergens are in Green Spinach & Feta Wraps?":"Wéi eng Allergènen sinn an de grénge Spinat- & Feta-Wraps?","Which allergens are in Grilled Fresh Sardines with Gremolata & Charred Lemon?":"Wéi eng Allergènen sinn an de gegrillte frësche Sardinne mat Gremolata & ugebrannter Zitroun?","Which allergens are in Grilled Langoustines with Garlic & Herb Butter?":"Wéi eng Allergènen sinn an de gegrillte Langoustinnen mat Knueweleks- & Kraiderbotter?","Which allergens are in Grilled Salmon Skewers with Green Chimichurri?":"Wéi eng Allergènen sinn an de gegrillte Saumonspiissercher mat gréngem Chimichurri?","Which allergens are in Grilled Whole Herring with Mustard Butter?":"Wéi eng Allergènen sinn am gegrillte ganzen Hierk mat Moschtertbotter?","Which allergens are in Haddock with Mustard Sauce, Egg & Brown Butter?":"Wéi eng Allergènen sinn am Schellfësch mat Moschtertzooss, Ee & brongem Botter?","Which allergens are in Halibut with Beurre Blanc & Asparagus?":"Wéi eng Allergènen sinn am Halibut mat Beurre Blanc & Spargelen?","Which allergens are in Halloumi & Broccoli Traybake with Dukkah & Lemon Yogurt?":"Wéi eng Allergènen sinn am Halloumi- & Broccoli-Blechgeriicht mat Dukkah & Zitrounejughurt?","Which allergens are in Halloumi & Roasted Vegetable Wraps?":"Wéi eng Allergènen sinn an den Halloumi- & geréischtert Geméis-Wraps?","Which allergens are in Halloumi Fries with Za’atar & Lemon Yogurt?":"Wéi eng Allergènen sinn an den Halloumi-Fritten mat Za'atar & Zitrounejughurt?","Which allergens are in Hemp & Chia Power Crackers?":"Wéi eng Allergènen sinn an den Hanf- & Chia-Power-Cracker?","Which allergens are in Herb-Crusted Rack of Lamb with Red-Wine Jus and Celeriac Purée?":"Wéi eng Allergenen sinn am Lammcarré mat Kraiderkrust, Routwäinjus an Zelleriepüree?","Which allergens are in Herb-Crusted Side of Salmon with Lemon Butter?":"Wéi eng Allergènen sinn an der Saumonsäit mat Kraiderkuuscht an Zitrounebotter?","Which allergens are in Herring in Sour Cream with Dill & Red Onion?":"Wéi eng Allergènen sinn am Hierk a Sauerampel mat Dill & rouden Zwiwwelen?","Which allergens are in Hollandaise (from scratch)?":"Wéi eng Allergènen sinn an der Hollandaise (vun Null un)?","Which allergens are in Homemade Mackerel in Tomato (Makrell i Tomat)?":"Wéi eng Allergènen sinn an der selwergemaachter Makrele an Tomat (Makrell i Tomat)?","Which allergens are in Hot-Smoked Salmon, Egg & Caper Salad?":"Wéi eng Allergènen sinn an der waarmgeräicherter Saumons-, Eeër- & Kaperenzalot?","Which allergens are in Hot-Smoked Trout Salad with Horseradish Crème Fraîche?":"Wéi eng Allergènen sinn an der waarmgeräicherter Frelle-Zalot mat Mierréidech-Crème-Fraîche?","Which allergens are in Icelandic Lemon Skyr Mousse with Berries?":"Wéi eng Allergènen sinn an der islännescher Zitroune-Skyr-Mousse mat Bieren?","Which allergens are in Icelandic Plokkfiskur with Cauliflower?":"Wéi eng Allergènen sinn am islännesche Plokkfiskur mat Blummekol?","Which allergens are in Juniper-Rubbed Pork Tenderloin with Buttered Caraway Cabbage?":"Wéi eng Allergènen sinn am mat Wuppere geriwwe Schwéngsfilet mat Botter-Këmmel-Kaba?","Which allergens are in Keto Beef Wellington with Mushroom Duxelles and Almond-Flour Pastry?":"Wéi eng Allergènen sinn a Keto Beef Wellington mat Pilz-Duxelles a Mandelmiel-Deeg dran?","Which allergens are in Keto Breakfast Burritos?":"Wéi eng Allergènen sinn an de Keto-Frühstücks-Burritoen?","Which allergens are in Keto French Onion Soup?":"Wéi eng Allergènen sinn an der Keto-franséischer Zwiwwelzopp?","Which allergens are in Korean Beef Lettuce Wraps with Quick Brussels Sprout Kimchi?":"Wéi eng Allergènen sinn an de koreanesche Rëndfleesch-Zalot-Wraps mat séierem Rousekuel-Kimchi?","Which allergens are in Korean Beef Wraps with Quick Cucumber Kimchi?":"Wéi eng Allergènen sinn an de koreanesche Rëndfleesch-Wraps mat séierem Gurken-Kimchi?","Which allergens are in Lacto-Fermented Dill Pickles (with ACV bug variation)?":"Wéi eng Allergènen sinn an de lakto-fermentéierten Dill-Kornischonge (mat ACV-Bug-Variatioun)?","Which allergens are in Lamb & Okra Stew (Bamia) with Baharat and Dried Lime?":"Wéi eng Allergènen sinn am Lamm- & Okra-Dëppen (Bamia) mat Baharat a gedréchenten Limetten?","Which allergens are in Lamb Chops with Gremolata & Charred Cos Lettuce?":"Wéi eng Allergènen sinn an de Lammkotelette mat Gremolata & ugebranntem Romainszalot?","Which allergens are in Lamb Kofte Wraps with Mint Yogurt?":"Wéi eng Allergènen sinn an de Lamm-Kofte-Wraps mat Minzejughurt?","Which allergens are in Lemon-Dill Salmon Cakes with Cucumber & Radish?":"Wéi eng Allergènen sinn an den Zitroune-Dill-Saumonsfrikadelle mat Gurk & Rommelen?","Which allergens are in Lemon-Garlic Greens with Toasted Seeds?":"Wéi eng Allergènen sinn am Zitroune-Knueweleks-Blatgeméis mat geréischterte Kären?","Which allergens are in Lemon-Vanilla Baked Cheesecake with Almond Crust?":"Wéi eng Allergènen sinn am gebakene Zitroune-Vanills-Cheesecake mat Mandelsbuedem?","Which allergens are in Lemony Prawn Cocktail Lettuce Cups with Avocado?":"Wéi eng Allergènen sinn an de zitronege Crevettecocktail-Zalotebëchelcher mat Avocado?","Which allergens are in Low-Carb Kimchi?":"Wéi eng Allergènen sinn am Low-Carb-Kimchi?","Which allergens are in Low-Sugar Kombucha?":"Wéi eng Allergènen sinn am Kombucha mat wéineg Zocker?","Which allergens are in Lumpfish Roe with Sour Cream, Red Onion & Dill?":"Wéi eng Allergènen sinn am Seehase-Rouscht mat Sauerampel, rouden Zwiwwelen & Dill?","Which allergens are in Mackerel Escabeche with Peppers & Saffron?":"Wéi eng Allergènen sinn an der Makrele-Escabeche mat Paprika & Safran?","Which allergens are in Mackerel with Brown Butter, Capers & Shaved Fennel?":"Wéi eng Allergènen sinn an der Makrele mat brongem Botter, Kaperen & dënn geschniddenem Fenchel?","Which allergens are in Manchego, Serrano & Marcona Almond Tapas Plate?":"Wéi eng Allergèener sinn an der Manchego-, Serrano- & Marcona-Mandelen-Tapas-Plat?","Which allergens are in Master vinaigrette + three emulsified dressings?":"Wéi eng Allergèener sinn an der Basis-Vinaigrette + dräi emulgéierten Dressinger?","Which allergens are in Maya-Spiced Hot Cacao (Sugar-Free)?":"Wéi eng Allergèener sinn am heessem Kakao mat Maya-Gewierzer (Zockerfräi)?","Which allergens are in Mayonnaise & aioli (from scratch)?":"Wéi eng Allergèener sinn an der Mayonnaise & am Aioli (vun Ufank un selwer gemaach)?","Which allergens are in Mediterranean Collard Wraps with Whipped Feta?":"Wéi eng Allergèener sinn an de mediterrane Kabes-Wraps mat opgeschloenem Feta?","Which allergens are in Miso-Butter Roasted Salmon with Sesame Greens?":"Wéi eng Allergèener sinn am Miso-Botter-gebrodenem Saumon mat Sesam-Gréngs?","Which allergens are in Miso-Glazed Mackerel with Charred Pak Choi?":"Wéi eng Allergèener sinn an der Miso-glaséierter Makrele mat ugebratenem Pak Choi?","Which allergens are in Moules Marinière with Cream & Parsley?":"Wéi eng Allergèener sinn an de Moules marinières mat Rahm & Péiterséil?","Which allergens are in Mushroom, Spinach & Goat Cheese Frittata?":"Wéi eng Allergèener sinn an der Champignon-, Spinat- & Geessekéis-Frittata?","Which allergens are in Mussels in Coconut & Green Curry Broth?":"Wéi eng Allergèener sinn an de Muschelen a Kokos- & grénger Curry-Bouillon?","Which allergens are in Niçoise Salad with Seared Tuna, Green Beans & Olives?":"Wéi eng Allergèener sinn an der Niçoise-Zalot mat kuerz ugebratenem Thon, grénge Bounen & Oliven?","Which allergens are in Nordic Breakfast Plate: Eggs, Smoked Mackerel, Cucumber & Seed Crackers?":"Wéi eng Allergèener sinn an der nordescher Kaffisdësch-Plat: Eeër, geräichert Makrele, Gurk & Kären-Cracker?","Which allergens are in Nordic Fish Cakes without Flour, with Remoulade?":"Wéi eng Allergèener sinn an den nordesche Fëschkichelcher ouni Miel, mat Remoulade?","Which allergens are in Nordic Herring, Egg & Chive Salad?":"Wéi eng Allergèener sinn an der nordescher Hierk-, Eeër- & Schnëttlach-Zalot?","Which allergens are in Nori Omelette Sheets for Hand Rolls?":"Wéi eng Allergèener sinn an den Nori-Omeletten-Blieder fir Hand Rolls?","Which allergens are in Norwegian Cod Liver on Soft Eggs with Chives & Seed Crackers?":"Wéi eng Allergèener sinn an der norwegescher Dorschlewer op mëllen Eeër mat Schnëttlach & Kären-Cracker?","Which allergens are in Norwegian Creamy Fish Soup (Fiskesuppe)?":"Wéi eng Allergèener sinn an der norwegescher cremeger Fëschzopp (Fiskesuppe)?","Which allergens are in Norwegian Seed Knekkebrød with Caraway?":"Wéi eng Allergèener sinn am norwegesche Kären-Knekkebrød mat Këmmel?","Which allergens are in Orange-Rosemary Almond Cake with Mascarpone Cream?":"Wéi eng Allergèener sinn am Orangen-Rosmarin-Mandelkuch mat Mascarpone-Crème?","Which allergens are in Osso Buco with Gremolata and Saffron Cauliflower Risotto?":"Wéi eng Allergènen sinn an Osso Buco mat Gremolata a Safran-Bléikol-Risotto dran?","Which allergens are in Oysters with Shallot Mignonette & Lemon?":"Wéi eng Allergèener sinn an den Austere mat Schalotten-Mignonette & Zitroun?","Which allergens are in Palak Paneer with Golden Paneer & Ginger?":"Wéi eng Allergèener sinn am Palak Paneer mat gëllenem Paneer & Ingwer?","Which allergens are in Pan sauce & reduction (the deglaze technique)?":"Wéi eng Allergèener sinn an der Pannezooss & Reduktioun (d'Ofläsch-Technik)?","Which allergens are in Pan-Fried Herring in an Almond Crust with Buttered Cabbage?":"Wéi eng Allergèener sinn an der an der Pan gebrodener Hierk an der Mandelkuuscht mat Botterkabes?","Which allergens are in Pan-Roasted Cod with Sage Brown Butter & Garlic Spinach?":"Wéi eng Allergèener sinn am an der Pan gebrodene Cabillaud mat Salbei-Brongbotter & Knueweleksspinat?","Which allergens are in Pan-Roasted Sardines with Peppers, Garlic & Smoked Paprika?":"Wéi eng Allergèener sinn an den an der Pan gebrodene Sardinne mat Paprika, Knuewelek & geräichertem Paprikapolver?","Which allergens are in Pan-Seared Duck Breast with Blackberry-Thyme Sauce and Roasted Radishes?":"Wéi eng Allergènen sinn a Kuerz ugebrannter Intenbroscht mat Schwaarzbier-Thymian-Zooss a geréischterte Retticher dran?","Which allergens are in Paneer Tikka Skewers with Mint Yogurt?":"Wéi eng Allergèener sinn an de Paneer-Tikka-Spiessercher mat Minz-Jughurt?","Which allergens are in Parmesan & Flax Crackers?":"Wéi eng Allergèener sinn an de Parmesan- & Léngsamen-Cracker?","Which allergens are in Parmesan Frico Crisps with Rosemary & Black Pepper?":"Wéi eng Allergèener sinn an de Parmesan-Frico-Chips mat Rosmarin & schwaarzem Peffer?","Which allergens are in Pepper-Seared Beef with Endive, Blue Cheese & Walnut?":"Wéi eng Allergèener sinn am Rëndfleesch mat Pefferkuscht, Chicorée, Schimmelkéis & Walnoss?","Which allergens are in Pepperoni Pizza Roll-Ups?":"Wéi eng Allergèener sinn an de Pepperoni-Pizza-Roll-Ups?","Which allergens are in Perfect Eggs, Two Ways: Soft-Scrambled & Jammy?":"Wéi eng Allergèener sinn a Perfekt Eeër, op zwou Aarten: Crémegt Rührei & Wuessech?","Which allergens are in Pesto Chicken Pinwheels for Parties?":"Wéi eng Allergèener sinn an de Pesto-Héngchen-Pinwheels fir Partyen?","Which allergens are in Poached Salmon with Watercress Sauce?":"Wéi eng Allergèener sinn am pochéierte Saumon mat Buerchkresszooss?","Which allergens are in Porchetta with Crackling, Fennel-Garlic Rub and Salsa Verde?":"Wéi eng Allergènen sinn a Porchetta mat Kruscht, Fenchel-Knuewelek-Würzung a Salsa verde dran?","Which allergens are in Prawn & Avocado Cocktail Wraps?":"Wéi eng Allergèener sinn an de Crevetten- & Avocado-Cocktail-Wraps?","Which allergens are in Prawns Saganaki with Tomato & Feta?":"Wéi eng Allergèener sinn an de Crevetten Saganaki mat Tomaten & Feta?","Which allergens are in Prosciutto, Mozzarella & Pesto Wraps?":"Wéi eng Allergèener sinn an de Prosciutto-, Mozzarella- & Pesto-Wraps?","Which allergens are in Prosciutto-Wrapped Asparagus with Whipped Goat Cheese?":"Wéi eng Allergèener sinn am Spargel am Prosciutto-Mantel mat opgeschloenem Geessekéis?","Which allergens are in Pumpkin Seed & Smoked Paprika Crackers?":"Wéi eng Allergèener sinn an de Kürbiskären- & geräichert Paprikapolver-Cracker?","Which allergens are in Queso Fundido with Chorizo & Roasted Peppers?":"Wéi eng Allergèener sinn am Queso Fundido mat Chorizo & geréischtertem Paprika?","Which allergens are in Raclette Night with Roasted Vegetables, Cornichons & Cured Meats?":"Wéi eng Allergèener sinn am Raclette-Owend mat geréischtertem Geméis, Cornichonen & Wurscht- a Fleeschspezialitéiten?","Which allergens are in Raspberry & Blackberry Thyme Gratin?":"Wéi eng Allergèener sinn am Hambier- & Brommbiereg-Thymian-Gratin?","Which allergens are in Raw Broccoli Slaw with Lemon Yogurt & Smoked Chicken?":"Wéi eng Allergèener sinn an der réier Brokkoliszalot mat Zitrounejughurt & geräichertem Poulet?","Which allergens are in Red-Wine Braised Beef with Celery Root & Garlicky Kale?":"Wéi eng Allergèener sinn am a Routwäin geschmorte Rëndfleesch mat Zelleri & Knueweleks-Grünkohl?","Which allergens are in Red-Wine Braised Short Ribs with Cauliflower Purée and Garlicky Kale?":"Wéi eng Allergèener sinn an den a Routwäin geschmorte Short Ribs mat Choufleurspüree a Knueweleks-Grünkohl?","Which allergens are in Reverse-Sear Ribeye with Garlic-Herb Compound Butter and Charred Broccolini?":"Wéi eng Allergèener sinn am Reverse-Sear Ribeye mat Knuewelek-Kraider-Botter an ugebratenem Broccolini?","Which allergens are in Rib-Eye Steak with Roquefort Cream Sauce?":"Wéi eng Allergèener sinn am Ribeye-Steak mat Roquefort-Rahmzooss?","Which allergens are in Roast Beef, Horseradish Cream & Watercress Wraps?":"Wéi eng Allergèener sinn am Roastbeef, Mierenrettechcrème & Buerchkress-Wraps?","Which allergens are in Roast Chicken Stock?":"Wéi eng Allergèener sinn am geréischterte Pouletsfond?","Which allergens are in Roasted Cauliflower & Broccoli with Lemon Tahini and Herbs?":"Wéi eng Allergèener sinn am geréischterte Choufleur & Brokkoli mat Zitrounen-Tahini a Kraider?","Which allergens are in Rosemary & Sea Salt Almond Crackers?":"Wéi eng Allergèener sinn an de Rosmarin- & Mieresalz-Mandel-Cracker?","Which allergens are in Rosemary Fathead Flatbread with Whipped Feta & Greens?":"Wéi eng Allergèener sinn am Rosmarin-Fathead-Fluede mat opgeschloenem Feta & Gréngs?","Which allergens are in Saganaki: Pan-Fried Greek Cheese with Lemon?":"Wéi eng Allergèener sinn am Saganaki: Gebrodene griichesche Kéis mat Zitroun?","Which allergens are in Salmon & Avocado Hand Rolls without Rice?":"Wéi eng Allergèener sinn an de Saumon- & Avocado-Hand-Rolls ouni Räis?","Which allergens are in Salmon & Spinach Coconut Curry?":"Wéi eng Allergèener sinn am Saumon- & Spinat-Kokos-Curry?","Which allergens are in Salmon Patties with Dill Yogurt (Calcium-Rich)?":"Wéi eng Allergèener sinn an de Saumonskichelcher mat Dilljughurt (Kalziumräich)?","Which allergens are in Salmon Tartare with Avocado, Cucumber & Lime?":"Wéi eng Allergèener sinn am Saumontartar mat Avocado, Gurk & Limett?","Which allergens are in Salmon with Fines Herbes Sauce Verte & Roasted Asparagus?":"Wéi eng Allergèener sinn am Saumon mat Fines-Herbes-Sauce-Verte & geréischtertem Spargel?","Which allergens are in Sardine & Avocado Smash on Cucumber Boats?":"Wéi eng Allergèener sinn am zerdréckte Sardinnen- & Avocado-Opstrach op Gurkenschëffercher?","Which allergens are in Sardine, Egg & Olive Salad with Mustard Dressing?":"Wéi eng Allergèener sinn an der Sardinnen-, Eeër- & Olivenzalot mat Moschterdressing?","Which allergens are in Sardines on Seed Crackers with Lemon, Chilli & Herbs?":"Wéi eng Allergèener sinn an de Sardinnen op Kären-Cracker mat Zitroun, Chili & Kraider?","Which allergens are in Savoury Yogurt Bowl with Dukkah, Cucumber & Olive Oil?":"Wéi eng Allergènen sinn an der Häerzhafter Jughurt-Bowl mat Dukkah, Gurk & Olivenueleg?","Which allergens are in Seafood Cauliflower Paella with Saffron?":"Wéi eng Allergènen sinn an der Mieresfriichten-Blummepaella mat Safran?","Which allergens are in Seared Steak with Maitake, Tamari Butter & Wilted Spinach?":"Wéi eng Allergènen sinn am Ugebrodenen Entrecôte mat Maitake, Tamari-Botter & Zesummegefallene Spinat?","Which allergens are in Seared Tuna Tataki with Sesame, Ginger & Cucumber?":"Wéi eng Allergènen sinn am Kuerz ugebrodenen Thon-Tataki mat Sesam, Ingwer & Gurk?","Which allergens are in Sesame, Tamari & Chia Crackers?":"Wéi eng Allergènen sinn an de Sesam-, Tamari- & Chia-Cracker?","Which allergens are in Sheet-Pan Lemon Chicken with Fennel, Kale & Olives?":"Wéi eng Allergènen sinn am Blech-Zitrounenhähnchen mat Fenchel, Gréngkohl & Oliven?","Which allergens are in Shiitake & Kombu Dashi with Prawns and Pak Choi?":"Wéi eng Allergènen sinn am Shiitake- & Kombu-Dashi mat Crevetten a Pak Choi?","Which allergens are in Silky Chicken Liver Pâté with Thyme & Butter?":"Wéi eng Allergènen sinn an der Seidener Hiterpaté mat Thymian & Botter?","Which allergens are in Silky Garlic & Chili Braised Cavolo Nero?":"Wéi eng Allergènen sinn am Seidene Knuewelek- & Chili-geschmorte Cavolo Nero?","Which allergens are in Slow-Roasted Pork Belly with Crackling, Fennel-Garlic Rub and Roasted Cabbage with Mustard?":"Wéi eng Allergènen sinn am Lues gebrodene Schwéngsbrust mat Krust, Fenchel-Knueweleks-Rub a Gebrodene Kabes mat Moschter?","Which allergens are in Smoked Mackerel & Horseradish Wraps with Cucumber?":"Wéi eng Allergènen sinn an de Fëmmfësch-Märel- & Mieren-Wraps mat Gurk?","Which allergens are in Smoked Mackerel Pâté with Horseradish & Cucumber?":"Wéi eng Allergènen sinn an der Fëmmfësch-Märelpaté mat Mieren & Gurk?","Which allergens are in Smoked Salmon Cucumber Ribbons with Lemon-Dill Cream?":"Wéi eng Allergènen sinn an de Fëmmlaachs-Gurkebänner mat Zitrounen-Dëll-Crème?","Which allergens are in Smoked Salmon Rillettes?":"Wéi eng Allergènen sinn an de Fëmmlaachs-Rilletten?","Which allergens are in Smoked Salmon, Cream Cheese & Dill Courgette Wraps?":"Wéi eng Allergènen sinn an de Fëmmlaachs-, Frischkäse- & Dëll-Courgetten-Wraps?","Which allergens are in Soft Almond & Psyllium Tortillas?":"Wéi eng Allergènen sinn an de Mëlle Mandelen- & Psyllium-Tortillaen?","Which allergens are in Soft Almond Herb Tortillas with Avocado & Lettuce?":"Wéi eng Allergènen sinn an de Mëlle Mandelen-Kräidertortillaen mat Avocado & Zalot?","Which allergens are in Soft Psyllium Breakfast Rolls with Chive Butter & Cucumber?":"Wéi eng Allergènen sinn an de Mëlle Psyllium-Frühstücksbrötchen mat Schnëttlaachbotter & Gurk?","Which allergens are in Soft Scrambled Eggs with Salmon Roe & Chives?":"Wéi eng Allergènen sinn am Crèmege Rührei mat Saiblingkaviar & Schnëttlaach?","Which allergens are in Spatchcock Chicken al Mattone with Lemon, Garlic and Rosemary?":"Wéi eng Allergènen sinn a Plattgedréckt Héngchen al Mattone mat Zitroun, Knuewelek a Rosmarin dran?","Which allergens are in Spiced Roasted Pumpkin Seeds?":"Wéi eng Allergènen sinn an de Wierzeg geréischterte Kürbiskeren?","Which allergens are in Spinach, Pepper & Feta Frittata Muffins?":"Wéi eng Allergènen sinn an de Spinat-, Paprika- & Feta-Frittata-Muffins?","Which allergens are in Steak & Chimichurri Wraps?":"Wéi eng Allergènen sinn an de Steak- & Chimichurri-Wraps?","Which allergens are in Steak Tagliata with Rocket, Parmesan & Lemon?":"Wéi eng Allergènen sinn an der Steak Tagliata mat Rucola, Parmesan & Zitroun?","Which allergens are in Steak au Poivre with Green-Peppercorn Cognac Cream?":"Wéi eng Allergènen sinn a Steak au Poivre mat gréngem Peffer-Cognac-Rahm dran?","Which allergens are in Sun-Dried Tomato & Oregano Flax Crackers?":"Wéi eng Allergènen sinn an de Gedréchenten Tomaten- & Oregano-Léinsomecracker?","Which allergens are in Swiss Cheese Fondue with Vegetables & Cured Meats?":"Wéi eng Allergènen sinn am Schwäizer Kéis-Fondue mat Geméis & Drécheffleesch?","Which allergens are in Tamari-Roasted Sunflower Seeds?":"Wéi eng Allergènen sinn an den Tamari-geréischterte Sonneblummekären?","Which allergens are in Thai Green Fish Curry with Courgette & Basil?":"Wéi eng Allergènen sinn am Thailännesche grénge Fëschcurry mat Courgette & Basilikum?","Which allergens are in The Everyday Electrolyte Drink?":"Wéi eng Allergènen sinn am Alldags-Elektrolytgedrénks?","Which allergens are in The Ketogeni Cheese Board?":"Wéi eng Allergènen sinn op der Ketogeni Kéisplatt?","Which allergens are in The Master Vinaigrette (and 5 Ways)?":"Wéi eng Allergènen sinn an der Master-Vinaigrette (an 5 Variatiounen)?","Which allergens are in Thin Egg Crêpe Wraps?":"Wéi eng Allergènen sinn an den Dënnen Eeër-Crêpe-Wraps?","Which allergens are in Tiramisu Mascarpone Cream with Espresso & Cacao?":"Wéi eng Allergènen sinn an der Tiramisu-Mascarponecrème mat Espresso & Kakao?","Which allergens are in Tomato-Basil Meatballs with Courgette Ribbons?":"Wéi eng Allergènen sinn an den Tomaten-Basilikum-Fleeschbällchen mat Courgettebänner?","Which allergens are in Travel-Ready Herb Chicken Salad with Celery & Avocado?":"Wéi eng Allergènen sinn an der Reesfäerteger Kraider-Hähnchenzalot mat Zelleri & Avocado?","Which allergens are in Trout Amandine with Brown Butter & Green Beans?":"Wéi eng Allergènen sinn an der Forell Amandine mat brongem Botter & grénge Bounen?","Which allergens are in Tuna & Caper Stuffed Avocados?":"Wéi eng Allergènen sinn an den Thon- & Kapergefüllten Avocadoen?","Which allergens are in Turkey Club Wraps with Bacon & Avocado?":"Wéi eng Allergènen sinn an den Tierkei-Club-Wraps mat Speck & Avocado?","Which allergens are in Turkish Purslane & Yogurt Salad with Lamb Köfte?":"Wéi eng Allergènen sinn an der Tierkescher Portulak- & Jughurtzalot mat Lamm-Köfte?","Which allergens are in Twice-Baked Gruyère Soufflés without Flour?":"Wéi eng Allergènen sinn an den Zweemol gebakene Gruyère-Souffléen ouni Miel?","Which allergens are in Vanilla Mascarpone Custard Ice Cream?":"Wéi eng Allergènen sinn am Vanill-Mascarpone-Custard-Glace?","Which allergens are in Venison Loin with Juniper-Pepper Crust and Dark-Chocolate Red-Wine Sauce?":"Wéi eng Allergènen sinn an Hirschréck mat Wacholder-Peffer-Kruscht an donkeler Schockelas-Routwäin-Zooss dran?","Which allergens are in Venison with Juniper, Butter-Fried Chanterelles & Lingonberries?":"Wéi eng Allergènen sinn am Wëldfleesch mat Wacholder, a Botter gebrodene Pérlechen & Preiselbieren?","Which allergens are in Walnut & Thyme Crackers?":"Wéi eng Allergènen sinn an de Walnoss- & Thymiancracker?","Which allergens are in Walnut Sauce (Salsa di Noci) with Crisp Vegetable Crudités?":"Wéi eng Allergènen sinn an der Walnosssauce (Salsa di Noci) mat knuspregem Geméis-Crudités?","Which allergens are in Warm Goat Cheese Salad with Walnuts & Mustard Vinaigrette?":"Wéi eng Allergènen sinn an der Warmer Geessekéiszalot mat Walnëss & Moschtervinaigrette?","Which allergens are in Whipped Feta with Lemon & Chilli Oil?":"Wéi eng Allergènen sinn am Opgeschloene Feta mat Zitroun & Chili-Ueleg?","Which allergens are in Whipped Ricotta with Lemon, Pistachios & Olive Oil?":"Wéi eng Allergènen sinn am Opgeschloene Ricotta mat Zitroun, Pistazien & Olivenueleg?","Which allergens are in Whole Baked Trout with Lemon-Sorrel Butter?":"Wéi eng Allergènen sinn an der Ganzer gebakener Forell mat Zitrounen-Sauerampferbotter?","Which allergens are in Whole Roasted Cauliflower with Garlic-Herb Butter & Toasted Almonds?":"Wéi eng Allergènen sinn am Ganze geréischterte Choufleur mat Knueweleks-Kraiderbotter & geréischterte Mandelen?","Which allergens are in Whole Trout with Lemon, Fennel Seed & Wilted Kale?":"Wéi eng Allergènen sinn an der Ganzer Forell mat Zitroun, Fenchelkären & Zesummegefallenem Gréngkohl?","Which allergens are in Zucchini Ribbon Carbonara?":"Wéi eng Allergènen sinn an der Courgettebänner-Carbonara?","Which allergens are in Œufs en Cocotte with Spinach, Cream & Gruyère?":"Wéi eng Allergènen sinn an den Œufs en Cocotte mat Spinat, Rahm & Gruyère?","While it bakes, toss arugula with olive oil, lemon juice, salt and pepper.":"Wärend et bäckt, d'Rucola mat Olivenueleg, Zitrounejus, Salz a Peffer vermëschen.","While it roasts, whisk the tahini, lemon juice, lemon zest and grated garlic. It will seize and look wrong; keep whisking while adding the cold water a splash at a time until it turns pale, smooth and pourable like double cream. Season with a pinch of salt.":"Wärend et réischt, den Tahini, Zitrounejus, d'Zitrouneschuel an de gerappte Knuewelek verréieren. Et zitt sech zesummen a gesäit falsch aus; réiert einfach weider a gitt d'kaalt Waasser Schlupp fir Schlupp derbäi, bis et hell, glat a flësseg wéi Schlagsan gëtt. Mat enger Prise Salz ofschmaachen.","While still warm, spread each cheese wrap with passata and top with pepperoni, mozzarella and basil.":"Wärend se nach waarm sinn, all Kéis-Wrap mat Passata besträichen a mat Pepperoni, Mozzarella a Basilikum beléen.","Whip cheese ahead; roast just before guests arrive.":"De Kéis am Viraus opbriechen; réischt kuerz ier d'Gäscht kommen.","Whip feta, yogurt and 1 tbsp oil until smooth.":"Feta, Jughurt an 1 tbsp Ueleg cremeg opbriechen.","Whip goat cheese with cream, lemon zest and pepper until smooth. Chill.":"Geessekéis mat Crème, Zitrouneschuel a Peffer cremeg opbriechen. Kill stellen.","Whip the cream softly and fold it in.":"D'Crème liicht opbriechen an ënnerhiewen.","Whip the cream with the erythritol and vanilla to soft peaks.":"D'Crème mam Erythritol an der Vanill mëll opbriechen.","Whip the remaining 200 ml cream to soft peaks. Fold one-third into the chocolate mixture to loosen it, then gently fold in the rest until no pale streaks remain.":"Déi reschtlech 200 ml Crème mëll opbriechen. En Drëttel ënner d'Schokelascrème hiewen fir se ze léisen, dann de Rescht virsiichteg ënnerhiewen, bis keng hell Sträife méi ze gesinn sinn.","Whip the ricotta with lemon zest, a squeeze of juice, 1 tbsp oil and salt until silky, 2 minutes.":"D'Ricotta mat Zitrouneschuel, engem Sprëtzer Jus, 1 tbsp Ueleg a Salz fir 2 Minutte seideg opbriechen.","Whipped Feta with Lemon & Chilli Oil":"Opgeschloene Feta mat Zitroun & Chili-Ueleg","Whipped Feta with Lemon & Chilli Oil, a Ketogeni keto snack":"Opgeschloene Feta mat Zitroun & Chili-Ueleg, e Ketogeni Keto-Snack","Whipped Ricotta with Lemon, Pistachios & Olive Oil":"Opgeschloene Ricotta mat Zitroun, Pistazien & Olivenueleg","Whipped Ricotta with Lemon, Pistachios & Olive Oil, a Ketogeni keto snack":"Opgeschloene Ricotta mat Zitroun, Pistazien & Olivenueleg, e Ketogeni Keto-Snack","Whisk a ladleful of milk into the starter, then stir back into the pot.":"Eng Louche Mëllech ënner de Ferment schloen, dann zréck an den Dëppe réieren.","Whisk a ladleful of the milk into the starter, then stir it back into the pot.":"Réier eng Schëpp voll Mëllech ënnert den Usaz, an réier en dann zréck an den Dëppen.","Whisk almond flour, coconut flour, baking powder and salt.":"Mandelmiel, Kokosmiel, Bakpolver a Salz vermëschen.","Whisk almond flour, psyllium, baking powder and salt until no clumps remain. Keep the dry mix loose and aerated rather than packing it down.":"Mandelmiel, Psyllium, Bakpolver a Salz vermëschen, bis keng Klompe méi do sinn. Déi dréche Mëschung labber a lëfteg halen anstatt se festzedrécken.","Whisk cream, mustard, lemon, dill and half the cheese; pour over and top with the rest of the cheese.":"Crème, Moschter, Zitroun, Dill an d'Halschent vum Kéis verréieren; driwwer schëdden a mam Rescht vum Kéis bestreeën.","Whisk egg whites with vinegar until foamy but not stiff. Pour into the dry ingredients and stir to make a thick, even mixture.":"D'Eeëwwäiss mam Esseg schaumeg, awer net steif schloen. Bei déi dréchen Zutate schëdden a réieren, bis eng déck, gläichméisseg Mass entsteet.","Whisk egg yolks with powdered erythritol until slightly paler. Slowly whisk in a ladle of warm cream to temper the yolks.":"D'Eegiel mam Pudder-Erythritol schloen, bis et liicht méi hell gëtt. Lues eng Louche waarm Crème ënnerschloen, fir d'Eegiel ze temperéieren.","Whisk egg yolks, cream, powdered erythritol if using, vanilla, thyme and a pinch of salt until smooth. Pour the custard evenly over the berries.":"Eegiel, Crème, Pudder-Erythritol (wann benotzt), Vanill, Thymian an eng Prise Salz glat réieren. D'Crème gläichméisseg iwwer d'Bieren schëdden.","Whisk egg yolks, powdered erythritol if using, orange zest and salt in a second heatproof bowl. Whisk in 100 ml cream.":"Eegiel, Pudder-Erythritol (wann benotzt), Orangeschuel a Salz an enger zweeter hëtztbestänneger Schossel verréieren. 100 ml Crème ënnerréieren.","Whisk eggs and powdered erythritol until pale and slightly thick. Whisk in ricotta, melted butter and orange zest until smooth.":"Eeër a Pudder-Erythritol schloen, bis d'Mass hell a liicht déck ass. Ricotta, geschmolte Botter an Orangeschuel ënnerréieren, bis et glat ass.","Whisk eggs with cream and pepper; fold in spinach, pepper, feta and chives. Season lightly.":"Eeër mat Crème a Peffer verréieren; Spinat, Peffer, Feta a Schnëttlauch ënnerhiewen. Liicht wierzen.","Whisk eggs with cream, chives, pepper and a little salt. Pour into skillet and dot with goat cheese.":"D'Eeër mat Rahm, Schnëttlaach, Peffer an e bësse Salz verquirlen. An d'Pan schëdden a mat Geessekéis beluechten.","Whisk eggs with tamari and sesame oil.":"Eeër mat Tamari a Sesamueleg verquirlen.","Whisk eggs with tamari, pour a quarter into a buttered pan, lay a nori sheet on the wet egg and cook 1 minute; flip for 20 seconds. Repeat to make 4 sheets.":"D'Eeër mat Tamari verquirlen, ee Véirel an eng gebottert Pan schëdden, en Noriblat op dat naasst Ee leeën an 1 Minutt broden; fir 20 Sekonnen ëmdréinen. Widderhuelen, fir 4 Blieder ze kréien.","Whisk eggs, cream, psyllium and salt; rest 3 minutes to thicken.":"Eeër, Rahm, Psyllium a Salz verquirlen; 3 Minutte raschte loossen, fir datt et andickt.","Whisk everything together and rest 5 minutes until thick.":"Alles matenee verquirlen an 5 Minutte raschte loossen, bis et déck ass.","Whisk mascarpone and cream until softly thickened. Spread over the cooled cake and finish with blackberries and a few tiny rosemary leaves.":"Mascarpone a Rahm verquirlen, bis et liicht ugedickt ass. Iwwer de gekillte Kuch streechen a mat Bromberen an e puer klenge Rosmariblieder garnéieren.","Whisk mayonnaise, anchovy, lemon and mustard into a dressing.":"Mayonnaise, Anchovis, Zitroun a Moschtert zu engem Dressing verquirlen.","Whisk mayonnaise, sour cream, tomato paste, lemon, paprika and pepper.":"Mayonnaise, Sauerrahm, Tomatepurée, Zitroun, Paprikapolver a Peffer verquirlen.","Whisk mustard, vinegar and oil. Separate endive leaves and arrange on a platter.":"Moschtert, Esseg an Ueleg verquirlen. D'Chicoréesblieder auserneehuelen an op enger Plack uriichten.","Whisk oil, vinegar and mustard with a pinch of salt.":"Ueleg, Esseg a Moschtert mat enger Prise Salz verquirlen.","Whisk oil, vinegar, mustard, chopped shallot and a pinch of salt.":"Ueleg, Esseg, Moschtert, gehackte Schalott an eng Prise Salz verquirlen.","Whisk tahini with garlic, the rest of the lemon and cold water until smooth and pourable.":"Tahini mat Knuewelek, dem Rescht vun der Zitroun a kalem Waasser verquirlen, bis et glat a flësseg ass.","Whisk tahini with lemon juice and cold water until pourable. Stir zest into yogurt.":"Tahini mat Zitrounejus a kalem Waasser verquirlen, bis et schëffäheg ass. De Ribs an de Jughurt réieren.","Whisk tamari, ginger, lime and sesame oil.":"Tamari, Ingwer, Limett a Sesamueleg verquirlen.","Whisk the cacao and cinnamon with a splash of the water to a smooth paste.":"De Kakao an de Kanéil mat engem Schotz Waasser zu enger glater Crème verquirlen.","Whisk the coconut milk, water, vanilla and cinnamon in a bowl or two jars.":"D'Kokosëllech, d'Waasser, d'Vanill an de Kanéil an enger Schossel oder an zwee Glieser verquirlen.","Whisk the crème fraîche, lemon, oil, half the dill and a pinch of salt.":"D'Crème fraîche, d'Zitroun, den Ueleg, d'Halschent vum Dill an eng Prise Salz verquirlen.","Whisk the eggs with a pinch of salt.":"D'Eeër mat enger Prise Salz verquirlen.","Whisk the eggs with crème fraîche, nutmeg, pepper and most of the Gruyère.":"D'Eeër mat Crème fraîche, Muskat, Peffer an dem meeschte Gruyère verquirlen.","Whisk the eggs with psyllium and a pinch of salt and rest 3 minutes. Cook 4 thin crêpes in a buttered non-stick pan, 1 minute, then 20 seconds on the other side.":"D'Eeër mat Psyllium an enger Prise Salz verquirlen an 3 Minutte raschte loossen. 4 dënn Crêpen an enger gebotterter Antihaft-Pan maachen, 1 Minutt, duerno 20 Sekonnen op där aner Säit.","Whisk the oil, lemon zest and juice, mustard and a pinch of salt.":"Den Ueleg, den Zitrouneribs a -jus, de Moschtert an eng Prise Salz verquirlen.","Whisk the warm custard into the melted chocolate until glossy. Leave it to cool until barely warm, stirring once or twice so the edges do not set.":"Déi waarm Crème anglaise an déi geschmolte Schockela verquirlen, bis se glänzt. Ofkille loossen, bis se knapps nach waarm ass, dobäi een- oder zweemol réieren, fir datt d'Ränner net fest ginn.","Whisk the whites to soft peaks and fold in gently in three goes.":"D'Eeewäiss zu mëlle Spëtze schloen a virsiichteg an dräi Portiounen ënnerhiewen.","Whisk the yogurt, mayonnaise, lemon zest and juice, mustard and a pinch of salt.":"De Jughurt, d'Mayonnaise, den Zitrouneribs a -jus, de Moschtert an eng Prise Salz verquirlen.","Whisk the yolks with the erythritol until pale, then beat in the mascarpone and vanilla.":"D'Eegieler mam Erythritol schloen, bis se hell sinn, duerno de Mascarpone an d'Vanill drënnerschloen.","Whisk the yolks. In the bowl, whisk the yolks with the tablespoon of water for about 1 minute, until pale, thick and doubled in volume, with ribbons that hold for a second.":"D'Eegieler verquirlen. An der Schossel d'Eegieler mam Iessläffel Waasser ongeféier 1 Minutt laang schloen, bis se hell, déck an am Volume verduebelt sinn, a Bänner bilden, déi eng Sekonn halen.","Whisk yogurt, eggs, nutmeg and most of the cheese.":"Jughurt, Eeër, Muskat an de meeschte Kéis verquirlen.","Whisk yolks, whole eggs, cheese and pepper into a thick paste in a large bowl.":"Eegieler, ganz Eeër, Kéis a Peffer an enger grousser Schossel zu enger décker Crème verquirlen.","Whisking twice is the trick to a smooth, clump-free porridge.":"Zweemol ze verquirlen ass d'Geheimnis fir e glaten, klompefräie Porridge.","White (non-spicy) kimchi without the chilli":"Wäisse (net schaarfe) Kimchi ouni Chili","White film on top = kahm yeast, skim it. Fuzzy colour = discard.":"Wäisse Film uewendrop = Kahm-Hief, schëpft en of. Fusi-faarweg = ewechwerfen.","White non-spicy kimchi":"Wäisse, net-schaarfe Kimchi","White pizza: creme fraiche, garlic, roasted mushrooms, thyme.":"Wäiss Pizza: Crème fraîche, Knuewelek, geréischtert Champignonen, Thymian.","Whole Baked Trout with Lemon-Sorrel Butter":"Am Schäffche gebakene Forell mat Zitrounen-Sauerampel-Botter","Whole Baked Trout with Lemon-Sorrel Butter, a Ketogeni keto dinner":"Ganz gebak Forell mat Zitrounen-Sauerampel-Botter, e Ketogeni Keto-Mëttegiessen","Whole Roasted Cauliflower with Garlic-Herb Butter & Toasted Almonds":"Ganze geréischterte Choufleur mat Knueweleks-Kraider-Botter a geréischterte Mandelen","Whole Roasted Cauliflower with Garlic-Herb Butter & Toasted Almonds, a Ketogeni keto side dish":"Ganze geréischterte Choufleur mat Knuewelek-Kraider-Botter & geréischterte Mandelen, eng Ketogeni Keto-Bäilag","Whole Trout with Lemon, Fennel Seed & Wilted Kale":"Ganze Forell mat Zitroun, Fenchelsom a verklungener Gréngkohl","Whole Trout with Lemon, Fennel Seed & Wilted Kale, a Ketogeni keto dinner":"Ganz Forell mat Zitroun, Fenchelkären & gedënschtem Grünkohl, e Ketogeni Keto-Mëttegiessen","Whole fish stays juicier than fillets.":"Ganze Fësch bleift méi safteg wéi Fileten.","Whole fresh herring grilled until the skin blisters, with a melting wholegrain mustard and dill butter and a crunchy cucumber salad.":"Ganzen, frësche Hierk gegrillt, bis d'Haut Blosen dréit, mat engem schmëlzende Kären-Moschtert- an Dillbotter an enger knackeger Gurkensalat.","Whole fresh sardines grilled until smoky and crisp, showered with parsley, lemon and garlic gremolata: the taste of a Portuguese harbour.":"Ganz, frësch Sardinnen gegrillt, bis se fëmmech a knusprech sinn, bestreet mat enger Petersilies-, Zitrounen- a Knueweleks-Gremolata: de Goût vun engem portugiseschen Hafen.","Whole or sliced vegetables in brine (pickles, giardiniera)":"Ganz oder a Scheiwe geschnidde Geméis an Séil (Pickelen, Giardiniera)","Whole rainbow trout roasted with lemon, fennel seed and garlic, served on garlicky wilted kale. Calcium from the greens, vitamin D from the fish.":"Ganze Reebouforell am Schäffche geréischtert mat Zitroun, Fenchelsom a Knuewelek, servéiert op Knueweleks-Gréngkohl. Kalzium aus dem Geméis, Vitamin D aus dem Fësch.","Why I started Ketogeni":"Firwat ech Ketogeni gegrënnt hunn","Why it fits a low-carb kitchen so well:":"Firwat et sou gutt an eng Low-Carb-Kichen passt:","Why it happened":"Firwat et geschitt ass","Why keto dinners get repetitive, and how to bring back the pleasure":"Firwat Keto-Iessen monoton kënne ginn, a wéi een d'Freed zeréckbréngt","Why salt and fluids matter more now":"Firwat Salz a Flëssegkeeten elo méi wichteg sinn","Why this module exists":"Firwat dëse Modul existéiert","Wild garlic or ramsons butter in spring.":"Bärlauchbotter am Fréijoer.","Wilt spinach briefly, cool, squeeze dry and chop.":"Spinat kuerz verklénge loossen, ofkillen, ausdrécken a hacken.","Wilt spinach in a dry pan. Cool it, then squeeze both the spinach and cauliflower very firmly in separate towels until no more liquid drips out. This is the key to a crust that holds together.":"Spinat an enger dréchener Pan verklénge loossen. Ofkille loossen, duerno souwuel de Spinat wéi och de Choufleur ganz fest a getrennten Dicher ausdrécken, bis keng Flëssegkeet méi drëpst. Dat ass de Schlëssel fir eng Kuuscht, déi zesummenhält.","Wilt the cabbage in a third of the butter, 4 minutes.":"De Kabes an engem Drëttel vum Botter verklénge loossen, 4 Minutten.","Wilt the greens in a little of the sauce.":"D'Blatgeméis an e bësse vun der Zooss verklénge loossen.","Wilt the spinach in a second pan: warm oil, add garlic for 20 seconds, add the spinach in handfuls, toss 1–2 minutes until just wilted. Season with salt and nutmeg.":"De Spinat an enger zweeter Pan verklénge loossen: Ueleg waarm maachen, Knuewelek fir 20 Sekonnen derbäiginn, de Spinat handvollweis dra ginn, 1–2 Minutten duerchschwenken, bis en just verklongen ass. Mat Salz a Muskat wierzen.","Wipe the pan, add the rest of the butter and the sage. Cook until the butter smells of hazelnuts and the sage is crisp, about 2 minutes. Add the lemon juice off the heat.":"D'Pan auswëschen, de Rescht vum Botter an d'Salbei derbäiginn. Kache loossen, bis de Botter no Hieselnëss richt an d'Salbei knusprech ass, ongeféier 2 Minutten. Den Zitrounejus vun der Hëtzt ewech derbäiginn.","With clean beaters, whip egg whites to soft peaks. Fold one-third into the almond mixture to loosen it, then gently fold in the rest.":"Mat proppere Schléier d'Eeewäiss zu mëlle Spëtze schloen. Een Drëttel ënnert d'Mandelsmëschung hiewen fir se ze léisen, duerno de Rescht virsiichteg ënnerhiewen.","With grilled salmon and steamed broccoli":"Mat gegrilltem Saumon a gedämpftem Broccoli","With the motor running, add the oil and cream until creamy but still slightly textured. Season and stir in the herbs.":"Wärend de Motor leeft, den Ueleg an d'Rahm derbäiginn, bis et crémeg, awer nach liicht strukturéiert ass. Wierzen an d'Kraider ënnerknéiden.","Work fast: the cheese wraps roll best when warm.":"Séier schaffen: D'Kéiser-Wraps loossen sech am beschte rullen, wa se nach waarm sinn.","Wrap each endive in a slice of ham and lay in a dish.":"All Chicorée an eng Tranche Ham wéckelen an an eng Form leeën.","Wrap each in two slices of prosciutto.":"Jidderee an zwou Tranchen Prosciutto wéckelen.","Wrap in baking paper, chill 30 minutes and slice into pinwheels.":"A Bakpabeier awéckelen, 30 Minutte killen an a Rieder schneiden.","Wrap in foil and they freeze for busy mornings: reheat 20 minutes at 180 °C.":"A Folie wéckelen a si loosse sech afréiere fir stresseg Moienter: 20 Minutte bei 180 °C erëm opwiermen.","Wrap in prosciutto. Lay the prosciutto slices, overlapping, on a clean, lightly dampened linen tea towel in a rectangle big enough to enclose the fillet. Spread the duxelles evenly over it, set the beef on top and use the towel to roll it up tightly. Chill in the towel for 20 minutes to firm.":"A Prosciutto wéckelen. D'Prosciutto-Tranchen iwwerlappend op en proppert, liicht befiichtegt Léngenduch an engem Rechteck ausleeën, dee grouss genuch ass fir de Filet ze ëmwéckelen. D'Duxelles gläichméisseg driwwer verdeelen, d'Rëndfleesch drop leeën a mat Hëllef vum Duch stramm arullen. Am Duch fir 20 Minutten an de Frigo stellen, fir datt et fest gëtt.","Wrap leftover cheese in baking paper, not cling film.":"Iwwreggebliwwe Kéis a Bakpabeier wéckelen, net a Frëschhaltefolie.","Yearly":"Jäerlech","Yes. Add 200 g peeled prawns with the chives. Swap pak choi for spinach or tenderstem broccoli.":"Jo. Gitt 200 g geschielt Crevetten mat der Schnëttlaach derbäi. Tauscht Pak Choi géint Spinat oder Tenderstem-Broccoli aus.","Yes. Add a Norwegian aged Gouda. Add a small bowl of whipped ricotta.":"Jo. Gitt en norwegeschen ale Gouda derbäi. Gitt eng kleng Schossel opgeschloene Ricotta derbäi.","Yes. Add a few chopped mint leaves to the gremolata. Grill on a barbecue in summer.":"Jo. Gitt e puer gehackte Minzeblieder an d'Gremolata. Grillt am Summer um Barbecue.","Yes. Add a few green olives. Use mackerel fillets.":"Jo. Gitt e puer gréng Oliven derbäi. Huelt Makrelefileten.","Yes. Add a few pomegranate seeds for colour. Bake at 220 °C for 15 minutes instead.":"Jo. Gitt e puer Granatapelkärene fir d'Faarf derbäi. Bakt amplaz bei 220 °C fir 15 Minutten.","Yes. Add a few prawns for the last 6 minutes. Add sliced peppers.":"Jo. Gitt e puer Crevetten fir déi lescht 6 Minutten derbäi. Gitt geschnidde Paprika derbäi.","Yes. Add a few slices of avocado. Use smoked trout.":"Jo. Gitt e puer Scheiwen Avocado derbäi. Huelt geräichert Forell.","Yes. Add a few slices of prosciutto. Use grilled courgette in winter.":"Jo. Gitt e puer Scheiwe Prosciutto derbäi. Huelt am Wanter gegrillte Courgette.","Yes. Add a handful of basil. Use goat cheese.":"Jo. Gitt eng Handvoll Basilikum derbäi. Huelt Geessekéis.","Yes. Add a handful of spinach for a greener soup. Top with flaked hot-smoked salmon.":"Jo. Gitt eng Handvoll Spinat fir eng méi gréng Zopp derbäi. Garnéiert mat a Stécker gezupftem waarm geräicherte Saumon.","Yes. Add a layer of ricotta. Add a few anchovies to the sauce.":"Jo. Maacht eng Schicht Ricotta drop. Gitt e puer Anchoisen an d'Zooss.","Yes. Add a little orange zest. Use duck livers.":"Jo. Gitt e bëssen Orangeschuel derbäi. Huelt Inteléier.","Yes. Add a pinch of chilli flakes or nori flakes.":"Jo. Gitt eng Prise Chiliflacken oder Noriflacken derbäi.","Yes. Add a pinch of chilli flakes.":"Jo. Gitt eng Prise Chiliflacken derbäi.","Yes. Add a pinch of mustard powder with the cheese. Use cauliflower for a white version.":"Jo. Gitt eng Prise Moschterpudder mam Kéis derbäi. Huelt Choufleur fir eng wäiss Versioun.","Yes. Add a pinch of smoked paprika or chilli. Mix with pumpkin seeds.":"Jo. Gitt eng Prise geräicherte Paprika oder Chili derbäi. Mëscht mat Kürbiskären.","Yes. Add a small measured amount of spring onion and include it in the estimate.":"Jo. Gitt eng kleng, ofgemoosse Quantitéit Fréijoerszwiwwel derbäi a rechent se an d'Schätzung mat an.","Yes. Add a soft-boiled egg. Use romaine for a classic Caesar.":"Jo. Gitt e mëll gekacht Ee derbäi. Huelt Romainszalot fir e klassesche Caesar.","Yes. Add a splash of dark rum or Marsala. Leave out the yolks for a quicker cream.":"Jo. Gitt e Schotz donkele Rum oder Marsala derbäi. Loosst d'Eegiel ewech fir eng méi séier Crème.","Yes. Add a splash of kirsch at the end for tradition. Use Comté for half the cheese.":"Jo. Gitt um Enn aus Traditioun e Schotz Kiischtewaasser derbäi. Huelt Comté fir d'Halschent vum Kéis.","Yes. Add a spoonful of green pesto. Use kale or chard instead of spinach.":"Jo. Gitt e Läffel grénge Pesto derbäi. Huelt Grünkohl oder Mangold amplaz vu Spinat.","Yes. Add a spoonful of miso to the butter. Use small turnips with their tops.":"Jo. Gitt e Läffel Miso an de Botter. Huelt kleng Rommelen mat hirem Gréngs.","Yes. Add a spoonful of mustard. Use smoked mackerel.":"Jo. Gitt e Läffel Moschter derbäi. Huelt geräichert Makrele.","Yes. Add a spoonful of rocket pesto. Use flank steak marinated in lemon and garlic.":"Jo. Gitt e Läffel Rucola-Pesto derbäi. Huelt Flanksteak marinéiert an Zitroun a Knuewelek.","Yes. Add a strip of orange zest while heating. Make it with coconut milk for a dairy-free cup.":"Jo. Gitt e Sträif Orangeschuel beim Erhëtzen derbäi. Maacht et mat Kokosnossmëllech fir eng mëllchfräi Taass.","Yes. Add avocado for a BLAT.":"Jo. Gitt Avocado fir e BLAT derbäi.","Yes. Add black pepper and chilli. Use Pecorino.":"Jo. Gitt schwaarze Peffer a Chili derbäi. Huelt Pecorino.","Yes. Add capers or anchovies. Use tuna in olive oil.":"Jo. Gitt Kaperen oder Anchoisen derbäi. Huelt Thon an Olivenueleg.","Yes. Add caraway or fennel seeds. Sprinkle with flaky salt and rosemary before baking.":"Jo. Gitt Këmmel oder Fenchelkären derbäi. Bestreit mat Salzflacken a Rosmarin virum Baken.","Yes. Add carrot sticks or green beans. Finish with a spoonful of mustard oil, as in Punjab.":"Jo. Gitt Muertestëfter oder gréng Bounen derbäi. Verfeinert mat engem Läffel Moschterueleg, wéi am Punjab.","Yes. Add cayenne for gentle heat.":"Jo. Gitt Cayennepfeffer fir eng sanft Schäerft derbäi.","Yes. Add chopped basil or chilli flakes. Use Pecorino instead of Parmesan.":"Jo. Gitt gehackte Basilikum oder Chiliflacken derbäi. Huelt Pecorino amplaz vu Parmesan.","Yes. Add chopped chives or dill to the batter. Add a pinch of turmeric for colour.":"Jo. Gitt gehackte Schnëttlaach oder Dill an den Deeg. Gitt eng Prise Kurkuma fir d'Faarf derbäi.","Yes. Add chopped coriander to the dough. Brush with garlic butter.":"Jo. Gitt gehackte Koriander an den Deeg. Pinselt mat Knuewelekbotter an.","Yes. Add chopped cornichons. Add a pinch of curry powder.":"Jo. Gitt gehackte Cornichonen derbäi. Gitt eng Prise Currypudder derbäi.","Yes. Add chopped dill or chives to the mix. Shape into small balls and poach in fish soup.":"Jo. Gitt gehackten Dill oder Schnëttlaach an d'Mëschung. Formt kleng Bällcher a pochéiert se an enger Fëschzopp.","Yes. Add chopped olives. Add chilli flakes.":"Jo. Gitt gehackten Oliven derbäi. Gitt Chiliflacken derbäi.","Yes. Add chopped spring onion to the egg.":"Jo. Gitt gehackte Fréijoerszwiwwel bei d'Ee.","Yes. Add cracked pepper and lemon zest.":"Jo. Gitt graff gemuelene Peffer an Zitrouneschuel derbäi.","Yes. Add crisp bacon bits. Use Gruyère and thyme.":"Jo. Gitt knaschteg Speckstéckercher derbäi. Huelt Gruyère an Thymian.","Yes. Add crisp bacon lardons or smoked ham. Swap Gruyere for smoked Gouda. Use roasted cauliflower for deeper flavour.":"Jo. Gitt knaschteg Speckwuerfelen oder geräicherte Schank derbäi. Tauscht Gruyère géint geräichte Gouda aus. Huelt geréischterte Choufleur fir en méi déiwe Goût.","Yes. Add crisp bacon. Finish with a spoonful of crème fraîche.":"Jo. Gitt knaschtege Speck derbäi. Verfeinert mat engem Läffel Crème fraîche.","Yes. Add crisp lardons. Use seed crackers under each round.":"Jo. Gitt knaschteg Speckwuerfelen derbäi. Huelt Kären-Cracker ënnert all Ronnell.","Yes. Add crispy bacon. Use grilled prawns.":"Jo. Knusprege Speck dobäiginn. Gegrillte Crevetten huelen.","Yes. Add crispy guanciale. Top with a soft egg.":"Jo. Knusprege Guanciale dobäiginn. Mat engem mëll gekachten Ee garnéieren.","Yes. Add cubes of silken tofu or a soft egg. Use white fish instead of prawns.":"Jo. Wierfele vu Seidentofu oder e mëll gekacht Ee dobäiginn. Wäisse Fësch amplaz vu Crevetten huelen.","Yes. Add cumin. Use sunflower seeds.":"Jo. Kräizkümmel dobäiginn. Sonneblummekäre benotzen.","Yes. Add curry powder to the mayonnaise. Use smoked salmon.":"Jo. Currypolver an d'Mayonnaise ginn. Fëmmerlachs huelen.","Yes. Add dried dill.":"Jo. Gedréchenten Dill dobäiginn.","Yes. Add flaked smoked trout. Stir in curry powder for a coronation-style version.":"Jo. Auserneegezochte gefëmmten Zeller dobäiginn. Currypolver fir eng Versioun am Coronation-Stil drënnerginn.","Yes. Add grated beetroot to the cure for a pink edge (adds a few carbs). Use Arctic char or trout.":"Jo. Geraspert Rout Rommel an d'Salzlake ginn fir e rosa Rand (bréngt e puer Kuelenhydrater dobäi). Séisaibling oder Forell benotzen.","Yes. Add grilled chicken.":"Jo. Gegrillte Poulet dobäiginn.","Yes. Add grilled padrón peppers. Add anchovies.":"Jo. Gegrillte Padrón-Pimenten dobäiginn. Anschoen dobäiginn.","Yes. Add grilled prawns. Use Fontina or Gruyère.":"Jo. Gegrillte Crevetten dobäiginn. Fontina oder Gruyère benotzen.","Yes. Add lemon zest. Use Cheddar.":"Jo. Zitrouneschuel dobäiginn. Cheddar benotzen.","Yes. Add mushrooms. Use smoked salmon and crème fraîche.":"Jo. Champignonen dobäiginn. Fëmmerlachs a Crème fraîche benotzen.","Yes. Add mussels. Add a pinch of saffron for a west-coast twist.":"Jo. Muschelen dobäiginn. Eng Prise Safran fir eng Westküsten-Note dobäiginn.","Yes. Add prawns. Use cauliflower instead of broccoli.":"Jo. Crevetten dobäiginn. Choufleur amplaz vu Broccoli huelen.","Yes. Add red cabbage for colour. Use leftover roast chicken.":"Jo. Routkraut fir d'Faarf dobäiginn. Reschter vu brodenem Poulet benotzen.","Yes. Add sautéed mushrooms. Use goat cheese and tarragon.":"Jo. Ugebrode Champignonen dobäiginn. Geessekéis an Estragon benotzen.","Yes. Add smoked salmon or avocado. Use labneh instead of yogurt.":"Jo. Fëmmerlachs oder Avocado dobäiginn. Labneh amplaz vu Jughurt benotzen.","Yes. Add smoked salmon under the egg. Add a few mushrooms.":"Jo. Fëmmerlachs ënner d'Ee leeën. E puer Champignonen dobäiginn.","Yes. Add smoked salmon. Add crispy bacon.":"Jo. Fëmmerlachs dobäiginn. Knusprege Speck dobäiginn.","Yes. Add squid rings. Add chicken thighs for paella mixta.":"Jo. Calamarisréng dobäiginn. Pouletsschenkel fir eng Paella mixta dobäiginn.","Yes. Add toasted organic hazelnuts if desired and include them in the carb count.":"Jo. Geréischtert Bio-Hieselëss dobäiginn wann gewënscht an dës bei den Netto-Kuelenhydrater matarechnen.","Yes. Add turmeric and cumin. Sprinkle with sesame before baking.":"Jo. Kurkuma a Kräizkümmel dobäiginn. Virum Baken mat Sesam bestreeën.","Yes. Dill seed and juniper berries. Red cabbage with organic ginger. Add up to 15% organic grated carrot.":"Jo. Dillkären a Wuppebieren. Routkraut mat Bio-Ingwer. Bis zu 15% geraspert Bio-Muerten dobäiginn.","Yes. Fold in chopped organic parsley or dill.":"Jo. Gehackte Bio-Péiterséilech oder Dill drënnerginn.","Yes. For a vegetarian version, wrap bundles in thin grilled aubergine; recalculate the estimate.":"Jo. Fir eng vegetaresch Versioun d'Päckelcher an dënn gegrillten Aubergine wéckelen; d'Wäerter nei berechnen.","Yes. Grill them with garlic butter and Parmesan.":"Jo. Mat Knueweleksbotter a Parmesan grillen.","Yes. Leave out the anchovy for a vegan version. Use green olives and almonds.":"Jo. D'Anscho fir eng vegan Versioun ewechloossen. Gréng Oliven a Mandele benotzen.","Yes. Mash with a little crème fraîche into a spread. Serve on cucumber slices instead of crackers.":"Jo. Mat e bësse Crème fraîche zu engem Opstreech zerdrécken. Op Gurkescheiwen amplaz vu Crackere servéieren.","Yes. None of the ingredients contain gluten. Check the labels of processed ingredients such as stock or spices.":"Jo. Keng vun den Zutaten enthält Gluten. Préift d'Etikette vu verschafften Zutaten ewéi Bouillon oder Gewierzer.","Yes. Radish-only cubed kimchi. Cucumber kimchi, ready in about a week. White non-spicy kimchi.":"Jo. Gewierfelte Kimchi reng aus Radi. Gurken-Kimchi, fäerdeg an ongeféier enger Woch. Wäisse, net schaarfe Kimchi.","Yes. Serve cold with the sauce in summer. Use sorrel instead of watercress.":"Jo. Am Summer kal mat der Zooss servéieren. Sauerampel amplaz vu Buergenkress huelen.","Yes. Spread on seed crackers instead. Add capers.":"Jo. Sträicht et amplaz op Käre-Cracker. Gitt Kaperen derbäi.","Yes. Stir in a little cream for a milder version. Use as a sauce for steak.":"Jo. Ritt e bësse Rahm drënner fir eng méi mëll Versioun. Notzt et als Zooss fir Steak.","Yes. Substitute aged organic cheddar and verify its label.":"Jo. Ersetzt et duerch gutt gereiften Bio-Cheddar a kuckt op d'Etikett.","Yes. Swap halloumi for feta or chicken thighs. Add cauliflower florets.":"Jo. Tauscht den Halloumi géint Feta oder Pouletsuewerschenkel aus. Gitt Choufleur-Rousen derbäi.","Yes. The recipe contains no meat or fish.":"Jo. D'Rezept enthält kee Fleesch a kee Fësch.","Yes. The recipe contains no meat, fish, eggs, dairy or other animal products.":"Jo. D'Rezept enthält kee Fleesch, kee Fësch, keng Eeër, keng Mëllechprodukter oder aner Déiereprodukter.","Yes. Top with a slice of soft-boiled egg. Use anchovies or mackerel.":"Jo. Garnéiert et mat enger Scheif vu mëll gekachtem Ee. Huelt Anchoisen oder Makréil.","Yes. Top with chopped olives and mint.":"Jo. Garnéiert et mat gehackten Oliven a Minz.","Yes. Top with roasted cherry tomatoes. Add a little grated Parmesan.":"Jo. Beleet et mat geréischterte Kiischtentomaten. Gitt e bësse geriwwele Parmesan derbäi.","Yes. Toss the sauce with courgette ribbons as a pasta-like dish. Use hazelnuts instead of walnuts.":"Jo. Mëscht d'Zooss mat Courgetten-Bännercher als Nuddelersatz. Huelt Hieselnëss amplaz vu Walnëss.","Yes. Use Arctic char or sea bass. Add capers to the butter.":"Jo. Huelt Séisaibling oder Wolfsbarsch. Gitt Kaperen an de Botter.","Yes. Use Arctic char or sole. Add capers.":"Jo. Huelt Séisaibling oder Séizong. Gitt Kaperen derbäi.","Yes. Use Arctic char. Add a few almonds to the kale.":"Jo. Huelt Séisaibling. Gitt e puer Mandelen an de Grünkohl.","Yes. Use Brie de Meaux or Vacherin. Add a few drops of truffle oil.":"Jo. Huelt Brie de Meaux oder Vacherin. Gitt e puer Drëpse Trüffelenueleg derbäi.","Yes. Use Brie or Taleggio. Leave out the lardons for a vegetarian version.":"Jo. Huelt Brie oder Taleggio. Loosst d'Speckwierfele fir eng vegetaresch Versioun ewech.","Yes. Use Cheddar for a sharper taste. Add sesame seeds.":"Jo. Huelt Cheddar fir e méi kräftege Goût. Gitt Sesamkären derbäi.","Yes. Use Gorgonzola or Stilton. Add a splash of brandy to the pan.":"Jo. Huelt Gorgonzola oder Stilton. Gitt e Schotz Cognac an d'Pan.","Yes. Use Grana Padano or aged Gouda. Add sesame or poppy seeds.":"Jo. Huelt Grana Padano oder ale Gouda. Gitt Sesam- oder Mohnkären derbäi.","Yes. Use Gruyère and cumin. Add a pinch of chilli.":"Jo. Huelt Gruyère a Kräizkümmel. Gitt eng Prise Chili derbäi.","Yes. Use Gruyère. Add a pinch of cumin for Mexican fillings.":"Jo. Huelt Gruyère. Gitt eng Prise Kräizkümmel fir mexikanesch Fëllunge bäi.","Yes. Use Roquefort. Add toasted walnuts.":"Jo. Huelt Roquefort. Gitt geréischtert Walnëss derbäi.","Yes. Use Sulguni or Imeruli cheese if you can find it. Add spinach to the filling.":"Jo. Huelt Sulguni oder Imeruli Kéis, wann Dir en fannt. Gitt Spinat an d'Fëllung.","Yes. Use a weighed portion of shredded cabbage instead of courgette; recalculate.":"Jo. Huelt eng ofgewoen Portioun gerappte Kabes amplaz vu Courgette; rechent d'Wäerter nei aus.","Yes. Use almond butter for a peanut-free version. Use prawns.":"Jo. Huelt Mandelsmëlz fir eng Versioun ouni Erdnëss. Huelt Crevetten.","Yes. Use aubergine slices. Use a lamb ragù.":"Jo. Huelt Auberginnescheiwen. Huelt e Lammragout.","Yes. Use beef fillet if venison is hard to find. Use any wild mushrooms in season.":"Jo. Huelt Rëndsfilet, wann Dir kee Wëld fannt. Huelt all Zort vu Bëschpilzen, déi an der Saison sinn.","Yes. Use beef mince or a mix. Serve the köfte in lettuce leaves.":"Jo. Huelt Rëndshackfleesch oder gemëscht Hackfleesch. Servéiert d'Köfte a Zalotblieder.","Yes. Use beef mince.":"Jo. Huelt Rëndshackfleesch.","Yes. Use beef mince. Add a layer of courgette.":"Jo. Huelt Rëndshackfleesch. Maacht eng Schicht Courgette derbäi.","Yes. Use beef shin instead of lamb. Add a pinch of chilli with the spices.":"Jo. Huelt Rëndsbrai amplaz vu Lamm. Gitt eng Prise Chili bei d'Gewierzer.","Yes. Use blackberries or a little grated lemon zest. Warm it gently on cold mornings.":"Jo. Huelt Puerbieren oder e bësse geriwwe Zitrounëschuel. Wiermt et op kale Moien liicht op.","Yes. Use broccoli. Add chilli flakes.":"Jo. Huelt Broccoli. Gitt Chili-Flacken derbäi.","Yes. Use burrata for a treat. Add sun-dried tomatoes.":"Jo. Huelt Burrata fir e besonnesche Genoss. Gitt gedréchent Tomaten derbäi.","Yes. Use canned salmon with bones for more calcium. Add a pinch of chilli.":"Jo. Huelt Béchselsaumon mat Schanken fir méi Kalzium. Gitt eng Prise Chili derbäi.","Yes. Use canned sardines. Add a pinch of smoked paprika.":"Jo. Huelt Béchsesardinnen. Gitt eng Prise gefëmmte Paprika derbäi.","Yes. Use chanterelles in late summer. Add a slice of garlic-herb compound butter (Module 2) on top.":"Jo. Huelt Kaweechelcher am Spéitsummer. Leet eng Scheif Knuewelek-Kraider-Botter (Modul 2) driwwer.","Yes. Use chicken. Add Swiss cheese.":"Jo. Huelt Poulet. Gitt Schwäizer Kéis derbäi.","Yes. Use chorizo. Add spinach.":"Jo. Huelt Chorizo. Gitt Spinat derbäi.","Yes. Use coconut cream and coriander. Add a pinch of saffron.":"Jo. Huelt Kokoscrème a Koriander. Gitt eng Prise Safran derbäi.","Yes. Use cod loin or turbot. Add a pinch of saffron to the sauce.":"Jo. Huelt Cabillaudsrack oder Steebutt. Gitt eng Prise Safran an d'Zooss.","Yes. Use cod or halibut. Add crispy bacon bits.":"Jo. Huelt Cabillaud oder Hellbutt. Gitt knusprege Speck derbäi.","Yes. Use cod or prawns. Add a fresh green chilli.":"Jo. Huelt Cabillaud oder Crevetten. Gitt e frësche grénge Chili derbäi.","Yes. Use cooked prawns. Add a little grapefruit zest.":"Jo. Huelt gekachte Crevetten. Gitt e bësse Grapefruit-Schuel derbäi.","Yes. Use courgette and mint in summer. Add smoked salmon after grilling.":"Jo. Huelt Courgette a Minz am Summer. Gitt gefëmmte Saumon nom Grillen derbäi.","Yes. Use crab or prawns.":"Jo. Huelt Krabben oder Crevetten.","Yes. Use crab. Add a little horseradish.":"Jo. Huelt Krabben. Gitt e bësse Mierenrettich derbäi.","Yes. Use crowberries or bilberries. Add a little cardamom.":"Jo. Huelt Kréischelen oder Heidelbieren. Gitt e bësse Kardamom derbäi.","Yes. Use curry powder or za’atar. Add a squeeze of lime after roasting.":"Jo. Huelt Currypolver oder Za'atar. Gitt e Sprëtzer Limett nom Réischteren derbäi.","Yes. Use duck breast instead of chicken. Add a little fresh chilli to the sauce.":"Jo. Huelt Intenbroscht amplaz vu Poulet. Gitt e bësse frësche Chili an d'Zooss.","Yes. Use endive leaves instead of cucumber and recalculate from their weighed portion.":"Jo. Huelt Chiconsblieder amplaz vu Gurk a rechent d'Wäerter no der ofgewoener Portioun nei aus.","Yes. Use fennel or anise seed. Brush with water and sprinkle with flaky salt.":"Jo. Huelt Fenchels- oder Anissom. Pinselt et mat Waasser an a bestreet et mat Flakesalz.","Yes. Use fewer lettuce leaves if desired, adjusting the portion estimate.":"Jo. Huelt manner Zalotblieder no Wonsch an passt d'Portiounsschätzung un.","Yes. Use goat cheese and thyme. Add chopped chives.":"Jo. Huelt Geessekéis an Thymian. Gitt geschnidde Schnëttelech derbäi.","Yes. Use goat cheese.":"Jo. Huelt Geessekéis.","Yes. Use goat cheese. Add crispy pancetta.":"Jo. Huelt Geessekéis. Gitt knusprege Pancetta derbäi.","Yes. Use good tinned tuna in olive oil for a pantry version. Add capers and red onion.":"Jo. Huelt gutt Thon aus der Béchs an Olivenueleg fir eng séier Versioun aus dem Virrot. Gitt Kaperen a rout Zwiwwel derbäi.","Yes. Use half the wine and replace it with water; recalculate from the exact wine label.":"Jo. Huelt d'Hallschent vum Wäin an ersetzt en duerch Waasser; berechent nei unhand vum genauen Etikett vum Wäin.","Yes. Use halibut or sea bass. Add a few anchovies.":"Jo. Huelt Hellegbutt oder Séibarsch. Gitt e puer Sardellen derbäi.","Yes. Use halibut, haddock or Arctic char. Add a spoonful of capers to the brown butter.":"Jo. Huelt Hellegbutt, Schellfësch oder Séisaibling. Gitt e Läffel Kaperen an déi brong Botter.","Yes. Use halloumi or chicken thighs. Add cauliflower florets.":"Jo. Huelt Halloumi oder Héngeruberschënkelen. Gitt Choufleur-Rousen derbäi.","Yes. Use halloumi. Add a squeeze of lemon at the end.":"Jo. Huelt Halloumi. Gitt um Schluss e Sprëtz Zitroun derbäi.","Yes. Use halloumi. Serve with a few olives.":"Jo. Huelt Halloumi. Servéiert mat e puer Oliven.","Yes. Use ham and mushrooms. Use roasted peppers for a vegetarian version.":"Jo. Huelt Schank a Champignonen. Huelt gegrillte Paprika fir eng vegetaresch Versioun.","Yes. Use herring or sardines. Add a little chilli.":"Jo. Huelt Hierk oder Sardinnen. Gitt e bësse Chili derbäi.","Yes. Use herring or trout fillets. Add a few pickled red onion slices.":"Jo. Huelt Hierk oder Forellefileten. Gitt e puer agemaacht rout Zwiwwelscheiwen derbäi.","Yes. Use hot-smoked salmon instead of chicken. Add a soft-boiled egg.":"Jo. Huelt waarmgeräicherte Saumon amplaz vun Héngersfleesch. Gitt e mëll gekacht Ee derbäi.","Yes. Use hot-smoked salmon.":"Jo. Huelt waarmgeräicherte Saumon.","Yes. Use hot-smoked trout or salmon. Spread on seed crackers (Module 8).":"Jo. Huelt waarmgeräichert Forell oder Saumon. Sträicht et op Käre-Cracker (Modul 8).","Yes. Use hot-smoked trout. Add rocket.":"Jo. Huelt waarmgeräichert Forell. Gitt Rucola derbäi.","Yes. Use lamb or halloumi.":"Jo. Huelt Lamm oder Halloumi.","Yes. Use lamb.":"Jo. Huelt Lamm.","Yes. Use lamb. Add pickled red onion.":"Jo. Huelt Lamm. Gitt agemaacht rout Zwiwwel derbäi.","Yes. Use large prawns or lobster tails.":"Jo. Huelt grouss Crevetten oder Hummerkränz.","Yes. Use leeks instead of endives. Use Comté.":"Jo. Huelt Poulet amplaz vu Schicorée. Huelt Comté.","Yes. Use leftover cooked fish. Serve with a knob of butter on top, the old way.":"Jo. Huelt Reschter vu gekachtem Fësch. Servéiert mat enger Nopp Botter drop, op déi al Manéier.","Yes. Use leftover roast trout instead of salmon; recalculate macros.":"Jo. Huelt Reschter vu gebrodener Forell amplaz vu Saumon; berechent d'Makroen nei.","Yes. Use lemon zest and thyme instead of cardamom. Top with a spoonful of lingonberries.":"Jo. Huelt Zitrouneschuel an Thymian amplaz vu Kardamom. Garnéiert mat engem Läffel Preiselbieren.","Yes. Use lumpfish roe. Add a few slices of smoked salmon.":"Jo. Huelt Seehueseréier. Gitt e puer Scheiwe geräicherte Saumon derbäi.","Yes. Use mackerel fillets. Serve with mustard butter.":"Jo. Huelt Makrelefileten. Servéiert mat Moschterbotter.","Yes. Use mackerel or Arctic char. Add a squeeze of lime at the end.":"Jo. Huelt Makrel oder Séisaibling. Gitt um Schluss e Sprëtz Limett derbäi.","Yes. Use mozzarella and basil. Use turkey breast.":"Jo. Huelt Mozzarella a Basilikum. Huelt Trëtthanebroscht.","Yes. Use mushrooms for a vegetarian version. Add a spoon of salsa verde.":"Jo. Huelt Champignonen fir eng vegetaresch Versioun. Gitt e Läffel Salsa Verde derbäi.","Yes. Use mussels or cod. Add a splash of ouzo to the sauce for tradition.":"Jo. Huelt Miesmuschelen oder Dorsch. Gitt traditionell e Schotz Ouzo an d'Zooss.","Yes. Use organic Swiss chard instead of kale and recalculate.":"Jo. Huelt Bio-Bieteblat amplaz vu Gréngkohl a berechent nei.","Yes. Use pecans and rosemary.":"Jo. Huelt Pekannëss a Rosmarin.","Yes. Use pickled herring (no sugar) or smoked salmon. Add a spoonful of crème fraîche with chives.":"Jo. Huelt agemaachten Hierk (ouni Zocker) oder geräicherte Saumon. Gitt e Läffel Crème fraîche mat Schnëttlauch derbäi.","Yes. Use pistachios instead of almonds. Serve cold for a summer buffet.":"Jo. Huelt Pistazien amplaz vu Mandelen. Servéiert kal fir e Summerbuffet.","Yes. Use pork mince or finely chopped mushrooms for a vegetarian version. Use real fermented kimchi (Module 5) instead.":"Jo. Huelt Schwéngefleesch-Haché oder reng gehackte Champignonen fir eng vegetaresch Versioun. Huelt amplaz echten, fermentéierte Kimchi (Modul 5).","Yes. Use pork or chicken mince.":"Jo. Huelt Schwénge- oder Héngersfleesch-Haché.","Yes. Use prawns. Add a sliced red chilli.":"Jo. Huelt Crevetten. Gitt eng geschnidde rout Chili derbäi.","Yes. Use prawns. Add pickled red onion.":"Jo. Huelt Crevetten. Gitt agemaacht rout Zwiwwel derbäi.","Yes. Use prawns. Add spinach at the end.":"Jo. Huelt Crevetten. Gitt um Schluss Spinat derbäi.","Yes. Use prosciutto and mozzarella. Make it with turkey escalopes.":"Jo. Huelt Prosciutto a Mozzarella. Maacht et mat Trëtthane-Schnitzel.","Yes. Use salmon or prawns. Add a little grapefruit.":"Jo. Huelt Saumon oder Crevetten. Gitt e bësse Pamplemousse derbäi.","Yes. Use salmon or trout. Add a few blanched peas in summer if your carb budget allows.":"Jo. Huelt Saumon oder Forell. Gitt am Summer e puer blanchéiert Ierbessen derbäi, wann Äre Kuelenhydrater-Budget et erlaabt.","Yes. Use salmon. Add a few slices of fresh chilli.":"Jo. Huelt Saumon. Gitt e puer Scheiwe frësche Chili derbäi.","Yes. Use salmon. Add a little wasabi to the dressing.":"Jo. Huelt Saumon. Gitt e bësse Wasabi an d'Dressing.","Yes. Use sardines or herring. Add a few orange segments (adds carbs).":"Jo. Huelt Sardinnen oder Hierk. Gitt e puer Orangeschnëtter derbäi (bréngt zousätzlech Kuelenhydrater).","Yes. Use sardines. Add a few green olives.":"Jo. Huelt Sardinnen. Gitt e puer gréng Oliven derbäi.","Yes. Use sardines. Add horseradish to the butter.":"Jo. Huelt Sardinnen. Gitt Mierenrettich an d'Botter.","Yes. Use savoy cabbage or large lettuce leaves. Skip the blanching for extra crunch.":"Jo. Huelt Wirsing oder grouss Zaloteblieder. Loosst d'Blanchéieren ewech fir extra Krunch.","Yes. Use small mackerel. Add chilli to the gremolata.":"Jo. Huelt kleng Makrele. Gitt Chili an d'Gremolata.","Yes. Use smoked mackerel.":"Jo. Huelt geräichert Makrel.","Yes. Use smoked mackerel. Add a few capers.":"Jo. Huelt geräichert Makrel. Gitt e puer Kaperen derbäi.","Yes. Use smoked salmon and dill instead of chicken. Add sautéed mushrooms.":"Jo. Huelt geräicherte Saumon an Dill amplaz vun Héngersfleesch. Gitt ugebrotene Champignonen derbäi.","Yes. Use smoked salmon and dill.":"Jo. Huelt geräicherte Saumon an Dill.","Yes. Use smoked trout or mackerel.":"Jo. Huelt geräichert Forell oder Makrel.","Yes. Use squid rings or scallops. Add cherry tomatoes halved for a summery version.":"Jo. Huelt Tëntefëschréng oder Jakobsmuschelen. Gitt halvéiert Kiischtentomaten derbäi fir eng summereg Versioun.","Yes. Use steak or prawns. Add grated Cheddar.":"Jo. Huelt Steak oder Crevetten. Gitt geriwene Cheddar derbäi.","Yes. Use swordfish or prawns. Add red onion wedges.":"Jo. Huelt Schwäertfësch oder Crevetten. Gitt rout Zwiwwelspalten derbäi.","Yes. Use thyme and lemon zest. Add a little grated Parmesan.":"Jo. Huelt Thymian an Zitrouneschuel. Gitt e bësse geriwene Parmesan derbäi.","Yes. Use trout or Arctic char. Stir a spoonful of crème fraîche into the sauce for a creamy version.":"Jo. Huelt Forell oder Séisaibling. Réiert e Läffel Crème fraîche an d'Zooss fir eng cremeg Versioun.","Yes. Use trout or salmon roe. Add chopped boiled egg.":"Jo. Huelt Forellen- oder Saumon-Kaviar. Gekachtent, gehacktent Ee derbäiginn.","Yes. Use trout or salmon. Add a splash of white wine to each parcel.":"Jo. Huelt Forell oder Saumon. E Schotz Wäisswäin an all Papillote ginn.","Yes. Use tuna. Top with a spoonful of salmon roe.":"Jo. Huelt Thon. E Läffel Saumon-Kaviar dropginn.","Yes. Use venison loin instead of pork. Add a spoonful of wholegrain mustard to the cabbage.":"Jo. Huelt Hirschréck amplaz vu Schwéngefleesch. E Läffel Käresemf an d'Kraut ginn.","Yes. Water kefir: grains, organic cane sugar and water, 24-48 hours. Ginger-lemon or hibiscus second ferment.":"Jo. Waasserkefir: Kären, Bio-Rouerzocker a Waasser, 24-48 h. Ingwer-Zitroun oder Hibiskus als zweet Fermentatioun.","Yes. Weigh substitutions and recalculate nutrition before serving.":"Jo. Zutaten, déi ersat ginn, ofweien an d'Närwäerter virum Zerwéieren nei berechnen.","You may ask to see, correct, delete or receive a copy of your data, and object to or limit how we use it. Write to us at":"Dir kënnt froen, Är Donnéeën anzekucken, ze korrigéieren, ze läschen oder eng Kopie dovunner ze kréien, a widderspriechen oder aschränken, wéi mir se benotzen. Schreift eis op","You pay in advance for each period. The membership renews automatically at the end of each period until you cancel.":"Dir bezuelt all Period am Viraus. D'Memberschaft verlängert sech automatesch um Enn vun all Period, bis Dir kënnegt.","Your first-fortnight plan (simple, repeatable)":"Äre Plang fir déi éischt zwou Wochen (einfach, widderhuelbar)","Your go-to low-carb vegetables":"Är Liiblings-Low-Carb-Geméis","Your personal chef’s bench":"Är perséinlech Kichebänk","Zucchini Ribbon Carbonara":"Courgetten-Bänner-Carbonara","Zucchini Ribbon Carbonara, a Ketogeni keto dinner":"Courgetten-Bänner Carbonara, e Ketogeni Keto-Owesiessen","[ ] A batch of bone broth and a batch of chicken stock in the freezer":"[ ] Eng Portioun Schankebouillon an eng Portioun Pouletsbouillon am Gefréierer","[ ] Balanced a coconut broth with salt, sour and heat at the end":"[ ] E Kokosbouillon mat Salz, Saier a Schärft um Enn ofgeschmaacht","[ ] Blended one velouté until truly silky (two full minutes)":"[ ] E Velouté wierklech seideg pueréiert (zwou voll Minutten)","[ ] Browned mushrooms properly — hard, with space in the pan":"[ ] Pilze richteg schéi gebräunt — kräfteg, mat genuch Plaz an der Pan","[ ] Caramelised onions low and slow, with patience":"[ ] Zwibbele lues a lues mat Gedold karamelliséiert","[ ] Cooked greens three different ways":"[ ] Blatgeméis op dräi verschidde Manéiere gekacht","[ ] Made a jar of Master Vinaigrette and used it on three plates":"[ ] E Glas Master-Vinaigrette gemaach an op dräi Platen benotzt","[ ] Made the Everyday Electrolyte Drink and a pot of broth":"[ ] Dat alldeeglecht Elektrolytgedrénks an en Dëppe Bouillon gemaach","[ ] Planned your first fortnight menu and eaten enough to feel satisfied":"[ ] Ären éischte Menüplang fir zwou Woche virbereet a genuch giess fir sat ze sinn","[ ] Soft-scrambled and jammy eggs mastered":"[ ] Cremeg Rühreeër a mëll gekachten Eeër mat wachswechem Eegiel perfekt hikritt","[ ] Stocked the organic pantry (fats, proteins, flours, sweeteners, salt, acids)":"[ ] D'Bio-Späis vollgepaakt (Fetter, Proteinnen, Mieler, Séissungsmëttel, Salz, Saieren)","a great way to use leftovers":"eng flott Manéier fir Reschter ze verwäerten","about 150 g flesh":"ongeféier 150 g Fruchtfleesch","about 2%":"ongeféier 2%","about 20 g of seed crackers":"ongeféier 20 g Kären-Cracker","about 200 g flesh":"ongeféier 200 g Fruchtfleesch","about 4 medium":"ongeféier 4 mëttelgrouss","about 400 g":"ongeféier 400 g","about half is served; the rest keeps":"ongeféier d'Halschent gëtt zervéiert; de Rescht léisst sech versuergen","acid: organic red or white wine vinegar, sherry vinegar or lemon juice":"Saier: Bio-Rout- oder Wäisswäinesseg, Sherry-Esseg oder Zitrounejus","add gradually":"lues a lues derbäiginn","added in the last 20 minutes":"an de leschten 20 Minutten derbäiginn","adjust sweetness to taste; net carb estimate treats erythritol as 0 g":"Séiss no Goût upassen; Netto-Kuelenhydrater-Schätzung rechent Erythrit als 0 g","adjust to taste":"no Goût ofschmaachen","adjust to taste; net carb estimate treats erythritol as 0 g":"no Goût ofschmaachen; Netto-Kuelenhydrater-Schätzung rechent Erythrit als 0 g","aged Comté or Gruyère":"aler Comté oder Gruyère","aged Manchego, in thin wedges":"aler Manchego, a dënnen Ecker","aged organic cheese (Jarlsberg or Västerbotten)":"ale Bio-Kéis (Jarlsberg oder Västerbotten)","aioli":"Aioli","air-dried ham":"loftgedréchenten Huescht","air-dried ham and salami":"loftgedréchenten Huescht a Salami","allulose or monk-fruit sweetener":"Allulose oder Mënchs结-Séissmëttel","almond flour":"Mandelmiel","almond flour (for the tortillas)":"Mandelmiel (fir d'Tortillaen)","almond flour, toasted":"Mandelmiel, geréischtert","almond psyllium sandwich loaf":"Mandel-Psyllium Toastbrout","almond-flour":"Mandelmiel-","american":"amerikanesch","american-california":"amerikanesch-kalifornesch","anchovy fillets":"Anchois-Fileten","anchovy fillets in olive oil":"Anchois-Fileten an Olivenueleg","anchovy fillets, mashed":"Anchois-Fileten, zerdréckt","and":"an","apple cider vinegar":"Äppelcider-Esseg","argentinian":"argentinesch","arugula":"Rucola","asian":"asiatesch","autumn":"Hierscht","avocado oil":"Avocadosueleg","avocado oil, for searing":"Avocado-Ueleg, fir unzebroden","baby spinach":"Baby-Spinat","baharat (seven-spice)":"Baharat (Siwe-Gewierzer-Mëschung)","baking":"Baken","baking powder":"Bakpolver","baking powder (for the tortillas)":"Bakpolver (fir d'Tortillaen)","baking powder, aluminium-free":"Bakpolver, aluminiumfräi","balsamic adds about 0.5 g per serving; red-wine vinegar almost none":"Balsamico bréngt ongeféier 0,5 g pro Portioun; Routwäinesseg bal guer näischt","balsamic or red-wine vinegar, to finish":"Balsamico oder Routwäinesseg, fir ofzeronnen","basil pesto":"Basilikums-Pesto","batch":"Portioun","batch-cooking":"Virkaachen","bay leaf":"Lorberblat","bay leaf, few peppercorns and dill stalks":"Lorberblat, e puer Pefferkären an Dillsstiller","bay leaves":"Lorberblieder","be generous; this is the dish":"sidd generéis; dat mécht de Plat aus","beef":"Rëndfleesch","beef or lamb bone broth":"Rënds- oder Lamm-Schankebouillon","belgian":"belsch","berries":"Bieren","beverage":"Gedrénks","billed monthly":"monatlech verrechent","black olives":"schwaarz Oliven","black pepper":"schwaarze Peffer","black pepper and 1 tsp dried oregano or rosemary":"schwaarze Peffer an 1 tsp gedréchenten Oregano oder Rosmarin","black pepper and 1 tsp sea salt":"schwaarze Peffer an 1 tsp Mieresalz","black pepper, freshly cracked":"schwaarze Peffer, frësch gemuel","black peppercorns":"schwaarz Pefferkären","black peppercorns and 1 tsp sea salt":"schwaarz Pefferkären an 1 tsp Mieresalz","black peppercorns, coarsely cracked":"schwaarz Pefferkären, graff gebrach","black peppercorns, coarsely crushed":"schwaarz Pefferkären, graff zerdréckt","black peppercorns, crushed":"schwaarz Pefferkären, zerdréckt","blanched almond flour":"blanchéiert Mandelmiel","blanched almond flour (buns)":"blanchéiert Mandelmiel (Bréidercher)","board":"Planch","boiling water":"kachend Waasser","bone-in, skin-on pasture-raised chicken thighs (about 1.2 kg)":"Pouletscuissen aus Freilandhalung, mat Schank an Haut (ongeféier 1.2 kg)","braise":"schmoren","braising":"Schmoren","brandy (optional)":"Brandy (fakultativ)","bread":"Brout","breakfast":"Kaffi","british":"brittesch","broccolini":"Broccolini","broth":"Bouillon","brown or yellow mustard seeds":"brong oder giel Moschterkären","budget":"Budget","burrata balls (250 g)":"Burrata-Bullen (250 g)","butter":"Botter","butter braised fennel parmesan":"am Botter geschmorte Fenchel mat Parmesan","butter, for the pan":"Botter, fir d'Pan","butter, melted":"Botter, geschmolt","butterhead lettuce":"Kappzalot","cacao":"Kakao","cacao powder":"Kakaopolver","cake":"Kuch","calcium":"Kalzium","calculated like ginger":"berechent wéi Ingwer","calculated with feta values":"berechent mat de Wäerter vu Feta","calculated with lean fish values":"berechent mat de Wäerter vu magerem Fësch","calculated with salmon values":"berechent mat de Wäerter vu Saumon","calculated with yogurt values":"berechent mat de Wäerter vu Jughurt","can cod liver in its own oil (about 120 g)":"Béchs Dorschliewer am eegenen Ueleg (ongeféier 120 g)","can good whole or crushed tomatoes (no added sugar)":"Béchs gutt ganz oder zerdréckt Tomaten (ouni Zousaz vun Zocker)","can tuna in olive oil (about 120 g drained)":"Béchs Thon an Olivenueleg (ongeféier 120 g ofgedréchent)","canape":"Canapé","canned organic tomatoes":"Bio-Tomaten aus der Béchs","cans sardines in olive oil (about 180 g drained)":"Béchse Sardinnen an Olivenueleg (ongeféier 180 g ofgedréchent)","cans sardines in olive oil with bones (about 180 g drained)":"Béchse Sardinnen an Olivenueleg mat Schanken (ongeféier 180 g ofgedréchent)","cans tuna in olive oil (240 g drained)":"Béchsen Thon an Olivenueleg (240 g ofgedréchent)","cans wild salmon with skin and bones (about 400 g drained)":"Béchse Wëldsaumon mat Haut a Schanken (ongeféier 400 g ofgedréchent)","cantonese":"kantonesesch","capers":"Kaperen","capers, chopped":"Kaperen, gehackt","capers, drained":"Kaperen, ofgedréchent","capers, rinsed":"Kaperen, ofgespullt","caraway seeds":"Këmmel","cauliflower":"Blumekol","cauliflower florets, bite-size":"Blumekolsréisercher, a mondgerechte Stécker","cayenne":"Cayenne","cayenne or chilli flakes":"Cayenne oder Chili-Flacken","chanterelles, brushed clean":"Pifferlingen, propper gebiischt","charred broccoli tahini lemon":"scharf ugebrotschte Broccoli mat Tahini an Zitroun","charring":"Ubrëtzen","check it is gluten-free if required":"kontrolléiert op et glutenfräi ass, wann néideg","check the label":"kuckt op der Etikett","check the package label; cacao and brands vary":"kontrolléiert d'Etikett op der Verpackung; Kakao a Marke variéieren","cheese":"Kéis","cheesecake":"Kéiskuch","cherry tomatoes, halved (optional)":"Kiischtentomaten, halvéiert (fakultativ)","chicken":"Pëlleng","chili flakes":"Chiliflacken","chilli flakes":"Chiliflacken","chilli flakes (optional)":"Chiliflacken (fakultativ)","chilli flakes and dried oregano":"Chiliflacken a gedréckten Oregano","chilli flakes and flaky salt":"Chiliflacken a Flackesalz","chilli powder":"Chilipolver","chinese":"chinesesch","chocolate":"Schockela","chopped dill pickle":"gehackte Salzgurk","chopped parsley or dill":"gehackte Péiterséilech oder Dill","cider vinegar":"Äppelesseg","classic":"klassesch","classic sauerkraut":"klassescht Sauerkraut","coarse sea salt":"grafft Mieresalz","coarse sea salt (about 1.5 % of the leg weight)":"grafft Mieresalz (ongeféier 1.5 % vum Gewiicht vun der Këll)","coconut flour":"Kokosnossmiel","cod fillet, in chunks":"Kabljaufilet, a Stécker","cod loin":"Kabljau-Réckstéck","cod or pollock fillet":"Kabljau- oder Séilachsfilet","cod, pollock or haddock fillet":"Kabljau-, Séilachs- oder Schellfëschfilet","cod, pollock or halibut":"Kabljau, Séilachs oder Hellebutt","cognac":"Cognac","cold":"kal","cold filtered water":"kaalt gefiltert Waasser","cold organic butter, cubed":"kal Bio-Botter, a Wierfele geschnidden","cold organic butter, diced":"kal Bio-Botter, a Wierfele geschnidden","cold organic butter, diced, to finish the sauce":"kal Bio-Botter, a Wierfele geschnidden, fir d'Zooss ofzerënden","cold organic butter, to finish":"kal Bio-Botter, fir ofzerënden","cold organic butter, to finish the jus":"kal Bio-Botter, fir de Jus ze montéieren","cold organic unsalted butter, cubed":"kal ongesalzen Bio-Botter, a Wierfele geschnidden","cold organic unsalted butter, in 1 cm cubes":"kal ongesalzen Bio-Botter, an 1 cm Wierfele geschnidden","cold water":"kaalt Waasser","comfort":"Wuelgefill","cooked organic chicken, finely chopped":"gekacht Bio-Pëllengsfleesch, reng gehackt","cooked organic chicken, sliced":"gekacht Bio-Pëllengsfleesch, a Scheiwe geschnidden","cooked peeled prawns":"gekachten a geschielt Crevetten","cooking medium; strain and reuse":"Kachfett; duerchseeën an erëmbestecken","cooled":"ofgekillt","coriander seeds, toasted and crushed":"Koriandersom, geréischtert an zerdréckt","cornichons":"Cornichonen","cornichons, sliced":"Cornichonen, a Scheiwe geschnidden","counted as 0 g net carbs":"ugerechent als 0 g Netto-Kuelenhydrater","cracked black pepper":"graff gemuelte schwaarze Peffer","cracker":"Cracker","crackers":"Cracker","cravings":"Geeschtercher","cream cheese, full fat":"Frëschkéis, Vollfett","cream cheese, full fat, softened":"Frëschkéis, Vollfett, mëll gemaach","cream of mushroom thyme":"Champignons-Crèmeszopp mat Thymian","cream of tartar or a pinch of potassium-rich low-sodium salt (optional)":"Weinstein oder eng Prise kaliumräicht Salz mat wéineg Natrium (fakultativ)","cross-cut veal shanks (about 700 g in total)":"Kallefshuesen an Tranche geschnidden (ongeféier 700 g am Ganzen)","cumin and coriander seeds, toasted, crushed":"Kräizkëmmel- a Koriandersom, geréischtert, zerdréckt","cumin seeds":"Kräizkëmmelsom","cumin seeds, toasted and crushed":"Kräizkëmmelsom, geréischtert an zerdréckt","cumin, coriander and cinnamon":"Kräizkëmmel, Koriander a Kanéil","cumin, paprika, turmeric and cinnamon mixed":"Kräizkëmmel, Paprika, Kurkuma a Kanéil gemëscht","cure: 6 crushed peppercorns, 4 sprigs thyme, 3 bay leaves, 4 garlic cloves, strips of orange zest":"Wierzmëschung: 6 zerdréckt Pefferkären, 4 Zampaarten Thymian, 3 Lorberblieder, 4 Knuewelekszéiwen, Sträife vun der Orangeschuel","curly kale works as well":"Gréngkohl geet geneesou gutt","curry":"Curry","cut in 3 cm pieces":"an 3 cm Stécker geschnidden","dairy":"Mëllechprodukter","dairy-free":"ouni Mëllechprodukter","dairy-optional":"Mëllechprodukter fakultativ","danish":"dänesch","deepens the savoury note":"verdéift déi häerzhaft Nout","dessert":"Dessert","dill pickle":"Dillsgurk","dinner":"Mëttegiessen / Owesiessen","dinner-party":"Dinnerparty","dip":"Dip","divided":"opgedeelt","divided: 3 for roasting, 1 for finishing":"opgedeelt: 3 fir ze réischteren, 1 fir de Finition","dressing":"Dressing","dried Greek oregano":"gedréchenten griicheschen Oregano","dried Italian herbs":"gedréchent italienesch Kraider","dried bay leaf":"gedréchent Lorberblat","dried garlic and onion flakes":"gedréchent Knueweleks- an Ënneflacken","dried herbs and garlic powder":"gedréchent Kraider a Knuewelekspolver","dried juniper berries":"gedréchent Wueschterbieren","dried juniper berries, crushed":"gedréchent Wueschterbieren, zerdréckt","dried kombu":"gedréchenten Kombu","dried limes (loomi), pierced (or zest of 1 lemon)":"gedréchent Limetten (Loomi), agestach (oder Schuel vun 1 Zitroun)","dried mint":"gedréchent Minz","dried oregano":"gedréchenten Oregano","dried oregano and garlic powder":"gedréchenten Oregano a Knuewelekspolver","dried shiitake":"gedréchent Shiitake","dried thyme":"gedréchenten Thymian","dried thyme and a bay leaf":"gedréchenten Thymian an e Lorberblat","drink":"Gedrénks","dry red wine":"dréchene Roude Wäin","dry red wine (Burgundy or Pinot Noir)":"dréchene Routwäin (Bourgogne oder Pinot Noir)","dry red wine, for the jus":"dréchene Routwäin, fir de Jus","dry white wine":"dréchene Wäisse Wäin","dry white wine (or extra stock plus 2 tsp white-wine vinegar)":"dréchene Wäisse Wäin (oder extra Bouillon plus 2 tsp Wäisswäinessig)","dry white wine or water":"dréchene Wäisse Wäin oder Waasser","dry white wine, dry red wine or brandy":"dréchene Wäisse Wäin, dréchene Roude Wäin oder Cognac","dry-packed":"dréche verpaakt","duck breasts, skin on (about 350 g in total)":"Intenbroschter, mat Haut (ongeféier 350 g am Ganzen)","duck fat, melted (or half duck fat, half olive oil), enough to cover":"Intenueleg, geschmolt (oder hallef Intenueleg, hallef Olivenueleg), genuch fir ze bedecken","edible fillet about 400 g; calculated with salmon values":"iessbare Filet ongeféier 400 g; mat de Wäerter vu Saumon berechent","egg":"Ee","eggs":"Eeër","eggs (buns)":"Eeër (Bréidercher)","eggs, beaten":"Eeër, geschloen","enough to cover the bones by 5 cm":"genuch fir d'Schanken ëm 5 cm ze bedecken","entertaining":"Gäscht bewirten","erythritol (optional, softens the cure)":"Erythritol (fakultativ, mëllt d'Pëckelecht)","erythritol or a drop of monk fruit (optional)":"Erythritol oder en Drëps Monk Fruit (fakultativ)","erythritol or a few drops of monk fruit (optional)":"Erythritol oder e puer Drëpse Monk Fruit (fakultativ)","erythritol or monk fruit to taste":"Erythritol oder Monk Fruit no Goût","erythritol, powdered":"Erythritol a Polverform","extra-virgin olive oil":"extra-virgint Olivenueleg","extra-virgin olive oil, for the rocket":"extra-virgine Olivenueleg, fir d'Rukola","family":"Famill","fathead-dough":"Fathead-Deeg","feeling irritable or foggy":"gereizt oder niwweleg am Kapp","fennel fronds and lemon zest":"Fenchelgréngs an Zitrouneschuel","fennel seeds, crushed":"Fenchelsom, zerdréckt","fennel seeds, toasted and crushed":"Fenchelsom, geréischtert an zerdréckt","fennel, shaved":"Fenchel, reng gehobelt","fermentation":"Fermentatioun","feta":"Feta","feta (for the wraps)":"Feta (fir d'Wraps)","feta, crumbled":"Feta, zerbréckelt","fibre; essential to structure":"Ballaststoffer; essentiell fir d'Struktur","filtered water":"gefiltert Waasser","filtered water, still or sparkling":"gefiltert Waasser, ouni oder mat Kuelesaier","fine sea salt":"fäint Mieresalz","fine sea salt (1½ tsp) and 1 tsp black pepper":"fäint Mieresalz (1½ tsp) an 1 tsp schwaarze Peffer","fine sea salt and 1 tsp black pepper, 2–24 h ahead":"fäint Mieresalz an 1 tsp schwaarze Peffer, 2–24 h am Viraus","fine sea salt and a few grinds of black pepper":"fäint Mieresalz an e puer Dréie schwaarze Peffer aus der Millen","fine sea salt and a squeeze of lemon":"feint Mieresalz an e Sprëtzer Zitroun","fine sea salt and black pepper":"feint Mieresalz a schwaarze Peffer","fine sea salt and fresh black pepper":"feint Mieresalz a frësche schwaarze Peffer","fine sea salt, for dry-brining":"feint Mieresalz, fir d'Dréchepöckelen","fine sea salt, white or black pepper":"feint Mieresalz, wäissen oder schwaarze Peffer","finely ground":"reng gemuel","finely shredded":"reng gerappt","fish":"Fësch","fish sauce":"Fëschzooss","fish sauce or salt":"Fëschzooss oder Salz","fish stock":"Fëschfond","flaky salt":"Flakesalz","flaky salt and black pepper":"Flakesalz a schwaarze Peffer","flaky salt and chilli flakes":"Flakesalz a Chiliflakon","flaky sea salt":"Mieresalzflacken","flaky sea salt and black pepper":"Mieresalzflacken a schwaarze Peffer","flat-leaf parsley, chopped":"glat Péiterséilech, gehackt","flat-leaf parsley, finely chopped":"glat Péiterséilech, reng gehackt","flat-leaf parsley, finely chopped, for the gremolata":"glat Péiterséilech, reng gehackt, fir d'Gremolata","flat-leaf parsley, for the salsa verde":"glat Péiterséilech, fir d'Salsa Verde","flatbread":"Flappbrout","for brushing":"fir ze besträichen","for chive butter":"fir d'Schnëttlachbotter","for drawing out water":"fir d'Waasser erauszezéien","for greasing the tin":"fir d'Form anzefetten","for jammy 7-minute eggs":"fir waachgekacht 7-Minutten-Eeër","for salting":"fir ze salzen","for the cream":"fir d'Crème","for the crust":"fir de Buedem","for the crust; optional":"fir de Buedem; fakultativ","for the finish":"fir de Finësch","for the parchment and crust":"fir de Bakpabeier an de Buedem","for the skillet if needed":"fir d'Pan wann néideg","for the top":"fir drop","for the topping":"fir de Belag","freezer-friendly":"gefréierfrëndlech","french":"franséisch","fresh basil leaves":"frësch Basiliksblieder","fresh herring fillets":"frësch Hieringsfileten","fresh live oysters (about 180 g meat)":"frësch lieweg Austern (ongeféier 180 g Fleesch)","fresh mozzarella":"frësche Mozzarella","fresh mozzarella, sliced":"frësche Mozzarella, a Scheiwen","fresh nutmeg":"frësch Muskatnoss","fresh organic chervil or parsley, chopped":"frësche Bio-Käerwel oder Péiterséilech, gehackt","fresh organic coriander, torn":"frësche Bio-Koriander, gerappt","fresh organic herbs, chopped (thyme, tarragon, chives or parsley)":"frësch Bio-Kraider, gehackt (Thymian, Estragon, Schnëttlach oder Péiterséilech)","fresh organic lemon juice or white wine vinegar":"frësche Bio-Zitrounejus oder Wäisswäinessig","fresh organic lemon juice, plus more to taste":"frësche Bio-Zitrounejus, plus méi nom Goût","fresh organic mint leaves":"frësch Bio-Mënzeblieder","fresh organic spinach (or chard)":"frësche Bio-Spinat (oder Mangold)","fresh organic tarragon leaves, finely chopped":"frësch Bio-Estragonblieder, reng gehackt","fresh organic tarragon stems, chopped (save the leaves)":"frësch Bio-Estragonstiller, gehackt (d'Blieder versuergen)","fresh organic thyme leaves":"frësch Bio-Thymiansblieder","fresh parsley, chopped":"frësche Péiterséilech, gehackt","fresh parsley, coriander and a drizzle of extra-virgin olive oil":"frësche Péiterséilech, Koriander an e Schotz Extra-Virginitéits-Olivenueleg","fresh sardine fillets":"frësch Sardinnefileten","fresh white crab meat":"frëscht wäisst Krabbefleesch","freshly cracked black pepper":"frësch gebrachen schwaarze Peffer","freshly grated horseradish":"frësch geriwwene Mëerrettich","freshly grated horseradish (or 1 tbsp prepared, sugar-free)":"frësch geriwwene Mëerrettich (oder 1 tbsp preparéierten, ouni Zocker)","freshly grated nutmeg":"frësch geriwwen Muskatnoss","freshly ground black pepper":"frësch gemuelene schwaarze Peffer","freshly ground if possible":"wa méiglech frësch gemuel","from a trusted source":"vun enger vertrauenswierdeger Quell","from-scratch":"hausgemaach","full-fat":"Vollfett","full-fat cream cheese":"Vollfett-Frëschkéis","full-fat, at room temperature":"Vollfett, bei Raumtemperatur","game":"Wëld","garam masala":"Garam Masala","garlic powder":"Knuewelekspolver","garlic powder and thyme":"Knuewelekspolver an Thymian","garlic, finely sliced":"Knuewelek, a reng Scheiwen","garlic, grated":"Knuewelek, geraspert","garlic, grated fine":"Knuewelek, reng geraspert","garlic, sliced":"Knuewelek, a Scheiwen","gelatine leaves (or 1½ tsp agar)":"Gelatinsblieder (oder 1½ tsp Agar-Agar)","georgian":"georgesch","german":"däitsch","ghee or avocado oil":"Ghee oder Avocado-Ueleg","ghee or avocado oil, for searing":"Ghee oder Avocado-Ueleg, fir unzebroden","ghee or beef tallow":"Ghee oder Rëndsdalg","ghee or coconut oil":"Ghee oder Kokosueleg","ghee or olive oil":"Ghee oder Olivenueleg","ghee, duck fat or avocado oil":"Ghee, Intenfett oder Avocado-Ueleg","gluten-free":"glutenfräi","gluten-free-with-tamari":"glutenfräi mat Tamari","goat cheese":"Geessekee","goat cheese log, in 6 thick rounds":"Geessekees-Rull, a 6 déck Scheiwen","gochugaru (Korean chilli flakes)":"Gochugaru (koreanesch Chili-Flacken)","gochugaru or chilli flakes":"Gochugaru oder Chili-Flacken","golden flaxseed, finely ground":"gëlle Léngsamen, reng gemuel","golden flaxseed, ground":"gëlle Léngsamen, gemuel","golden flaxseed, ground (for the wraps)":"gëlle Léngsamen, gemuel (fir d'Wraps)","good organic bone broth or stock (unsalted or low-salt)":"gudde Bio-Schankenbouillon oder -Fong (onsalzen oder wéineg Salz)","gourmet keto, from scratch":"Gourmet-Keto, hausgemaach","grass-fed beef fillet steaks, about 4 cm thick (2 × 200 g)":"Rëndsfilet-Steake vu Weiderënd, ongeféier 4 cm déck (2 × 200 g)","grass-fed beef mince, 20% fat":"Gehacktes vum Weiderënd, 20% Fett","grass-fed bone-in beef short ribs, in 5–6 cm pieces":"Short Ribs vum Weiderënd mat Schanken, a 5–6 cm Stécker","grass-fed centre-cut beef fillet, trimmed":"Mëttelstéck vum Rëndsfilet vu Weiderënd, paréiert","grass-fed frenched rack of lamb (about 7–8 bones)":"paréierte Lammcarré aus Weidehaltung (ongeféier 7–8 Schanken)","grass-fed if possible":"wa méiglech vu Weidebéischten","grass-fed ribeye or strip steak, 4–5 cm thick (bone-in or boneless)":"Ribeye- oder Rumpsteak vum Weiderënd, 4–5 cm déck (mat oder ouni Schanken)","grated":"geraspert","grated Parmesan or crumbled feta (optional)":"gerasperte Parmesan oder zergrimmeltem Feta (fakultativ)","grated horseradish":"gerasperte Mieren","greek":"griichesch","green cabbage, finely shredded":"Wäisskabis, reng geschnidden","green cardamom pods, lightly crushed":"gréng Kardamomschuelen, liicht zerdréckt","green chilli":"grénge Chili","green olives":"gréng Oliven","green peppercorns in brine, drained":"gréng Pefferbären a Salzlake, ofgedréipt","greens":"Blatgeméis","griddle":"Grillplack","grill":"Grill","grilling":"grillen","ground cinnamon":"gemuelte Kanéil","ground coriander":"gemuelte Koriander","ground cumin":"gemuelte Kräizkümmel","ground cumin and 1 tsp paprika":"gemuelte Kräizkümmel an 1 tsp Paprikapolver","ground cumin and coriander":"gemuelte Kräizkümmel a Koriander","ground turmeric":"gemuelte Kurkuma","ground turmeric and cumin":"gemuelte Kurkuma a Kräizkümmel","ground white pepper":"gemuelte wäisse Peffer","haddock or cod":"Schellfësch oder Dorsch","haddock or cod loin":"Schellfësch- oder Dorschfilet","halibut fillet, skin off":"Heilbuttfilet, ouni Haut","halloumi, cut into thick fingers":"Halloumi, a déck Sträife geschnidden","halloumi, sliced":"Halloumi, a Scheiwen","harissa or Module 2 herb sauce, to serve (optional)":"Harissa oder Kraiderzooss aus Modul 2, fir ze servéieren (fakultativ)","headaches or lightheadedness":"Kappwéi oder liicht am Kapp","heavy cream":"voll Rahm","heavy cream, whipped":"voll Rahm, geschloen","helps draw minerals from the bones":"hëlleft Mineralstoffer aus de Schanken ze zéien","helps the dough hold together":"hëlleft dem Deeg zesummenzehalen","high-protein":"proteinräich","homemade chicken or vegetable stock, unsweetened":"hausgemaachte Poulets- oder Geméisbouillon, ouni Zocker","homemade from Module 1 if you have it":"hausgemaach aus Modul 1, wann Dir hutt","homemade mayonnaise":"hausgemaachte Mayonnaise","homemade mayonnaise (Module 2)":"hausgemaachte Mayonnaise (Modul 2)","homemade mayonnaise (Module 2), made with organic egg and olive/avocado oil":"hausgemaachte Mayonnaise (Modul 2), gemaach mat Bio-Ee an Oliven-/Avocado-Ueleg","homemade stock or water, unsweetened":"hausgemaachte Bouillon oder Waasser, ouni Zocker","horseradish calculated like fresh ginger":"Mierréidech berechent wéi frëschen Ingwer","hot":"schaarf","hot water":"waarmt Waasser","hot-smoked salmon, flaked":"waarmgeräicherte Saumon, a Flacke gebrach","hot-smoked trout fillets, flaked":"waarmgeräichert Forellefileten, a Flacke gebrach","hulled hemp seeds":"geschielt Hanfsom","ice and a cucumber slice, to serve":"Äis an eng Schaufel Gurk, fir ze servéieren","ice-cream":"Glace","icelandic":"islännesch","indian":"indesch","italian":"italienesch","jalapeño, sliced":"Jalapeño, a Scheiwen","japanese":"japanesch","juniper berries, crushed":"Wueschbieren, zerdréckt","kcal":"kcal","keep florets big so the edges char before the centre goes soft":"d'Rousen grouss loossen, fir datt d'Ränner grillen éier d'Mëtt mëll gëtt","kefalograviera or graviera, in 2 thick slices":"Kefalograviera oder Graviera, an 2 décke Scheiwen","kefalotyri or Parmesan, grated":"Kefalotyri oder Parmesan, geraspert","keto":"Keto","korean":"koreanesch","kr 41":"kr 41","kr 490":"kr 490","kr 69":"kr 69","lamb":"Lammfleesch","large dry-packed sea scallops (about 400 g), side muscle removed":"grouss trocken Jakobsmuschelen (ongeféier 400 g), de säitleche Muskel ewechgeholl","large organic collard leaves":"grouss Bio-Kabaatsblieder","large organic collard or Swiss chard leaves":"grouss Bio-Kabaats- oder Mangoldsblieder","large organic cucumber, halved lengthways and seeded":"grouss Bio-Gurk, an der Längt no halbéiert an entkären","large organic egg yolk (or 1 whole egg for the blender method), at room temperature":"grousst Bio-Eegiel (oder 1 ganz Ee fir d'Mixer-Method), bei Raumtemperatur","large organic egg yolks":"grouss Bio-Eegieler","large organic portobello mushrooms (400 g)":"grouss Bio-Portobello-Champignonen (400 g)","latin-american":"latäinamerikanesch","leaves only":"nëmmen d'Blieder","leeks are the carbier vegetable here":"Pouren sinn hei dat Geméis mat de meeschte Kuelenhydrater","lemon juice":"Zitrounejus","lemon zest":"Zitrouneschuel","lemongrass, bruised and halved":"Zitrounegras, ugequëtscht an halbéiert","light soy sauce or tamari":"hell Sojazooss oder Tamari","lightly crushed":"liicht zerdréckt","limit 20 g. Every number is added up from the verified figures of each recipe (one serving per meal).":"Limit 20 g. All Zuel gëtt aus de verifizéierten Date vun all Rezept zesummegerechent (eng Portioun pro Iessen).","lingonberries (no sugar), optional":"Preiselbieren (ouni Zocker), fakultativ","lingonberries, fresh, frozen or water-preserved (no sugar)":"Preiselbieren, frësch, déifgefruer oder a Waasser agemaacht (ouni Zocker)","little gem or butter lettuce leaves":"Little Gem- oder Botterszalotblieder","live mussels in shell (about 125 g meat)":"lieweg Muschelen an der Schuel (ongeféier 125 g Fleesch)","live organic mussels in shell (about 250 g meat)":"lieweg Bio-Muschelen an der Schuel (ongeféier 250 g Fleesch)","loaf":"Brout","low energy or a \"flat\" feeling":"wéineg Energie oder e flaacht Gefill","low-carb":"Kuelenhydrat-aarm","low-moisture mozzarella, grated":"dréche Mozzarella, geraspert","low-moisture mozzarella, shredded (topping)":"dréchene Mozzarella, geraspert (Belag)","low-moisture whole-milk mozzarella, shredded (dough)":"dréchene Vollmëllech-Mozzarella, geraspert (Deeg)","low-sugar":"zockeraarm","lumpfish or salmon roe":"Seehasen- oder Saumonskaviar","lunch":"Mëttegiessen","lunch-box":"Iesskëscht","mackerel fillets":"Makrélefileten","mackerel fillets, pin-boned (about 320 g)":"Makrélefileten, entgruet (ongeféier 320 g)","make-ahead":"am Viraus preparéieren","mascarpone":"Mascarpone","matchsticks":"Stëftcher","mature Cheddar or Monterey Jack, grated":"viischt Cheddar oder Monterey Jack, geraspert","mature Cheddar, finely grated":"viischt Cheddar, reng geraspert","mature Cheddar, grated":"viischt Cheddar, geraspert","mature Cheddar, grated (for the wraps)":"viischt Cheddar, geraspert (fir d'Wraps)","mature cheddar":"viischt Cheddar","mature cheddar, grated":"viischt Cheddar, geraspert","mature cheese, grated":"viischte Kéis, geraspert","mayonnaise mostly oil":"Mayonnaise haaptsächlech Ueleg","mayonnaise, homemade or good quality":"Mayonnaise, hausgemaach oder vu gudder Qualitéit","meal-prep":"Meal-Prep","measure just before mixing":"eréischt kuerz virum Vermësche moossen","mediterranean":"mëttelmieresch","medium organic carrot, diced (about 100 g; skip it to lower carbs)":"mëttelgrouss Bio-Muert, a Wierfele geschnidden (ongeféier 100 g; ewechloosse fir manner Kuelenhydrater)","medium organic onion, diced (about 120 g)":"mëttelgrouss Bio-Ënn, a Wierfele geschnidden (ongeféier 120 g)","mexican":"mexikanesch","middle-eastern":"noostasiatesch","mild oil: organic light olive oil, avocado oil, or half and half":"mëllen Ueleg: hellen Bio-Olivenueleg, Avocado-Ueleg, oder hallef-hallef","min":"min","mo · billed yearly":"Mt. · gëtt jäerlech verrechent","module-1":"module-1","module-2":"module-2","module-3":"module-3","most is consumed during fermentation":"dat meescht gëtt wärend der Fermentatioun verbraucht","mozzarella":"Mozzarella","mozzarella or Oaxaca cheese, grated":"Mozzarella oder Oaxaca-Kéis, geraspert","mozzarella, grated":"Mozzarella, geraspert","mozzarella, grated (dough)":"Mozzarella, geraspert (Deeg)","mozzarella, grated (filling)":"Mozzarella, geraspert (Fëllung)","mozzarella, grated (for the wraps)":"Mozzarella, geraspert (fir d'Wraps)","mozzarella, torn":"Mozzarella, a Stécker gerappt","muscle cramps":"Muskelkrämp","mushrooms":"Champignonen","natural peanut butter, no sugar":"natierlech Erdnussbotter, ouni Zocker","net carb estimate treats erythritol as 0 g":"Schätzung vun den Netto-Kuelenhydrater rechent Erythrit als 0 g","net carbs a day on average · highest day":"Netto-Kuelenhydrater den Dag an der Moyenne · héchsten Dag","net weight about 900 g":"Nettogewiicht ongeféier 900 g","neutral oil":"neutralen Ueleg","nigella seeds":"Schwaarzkëmmelsom","nitrate-free":"ouni Nitrat","no added sugar":"ouni Zockerzousaz","no-bake":"ouni Baken","no-cook":"ouni Kachen","non-chlorinated":"net chloréiert","non-iodised sea salt (2 % brine)":"net iodéiert Mieresalz (2 % Séil)","nordic":"nordesch","norwegian":"norwegesch","nutmeg":"Muskotnoss","nutmeg and cayenne":"Muskotnoss a Cayenne","nutmeg and white pepper":"Muskotnoss a wäisse Peffer","nutmeg, freshly grated":"Muskotnoss, frësch gerappt","nutmeg, salt and pepper":"Muskotnoss, Salz a Peffer","nutrition calculated with salmon values; mackerel is similar":"Nährwäerter berechent mat de Wäerter vu Saumon; Makréil ass änlech","nutrition-estimate":"Nährwäert-Schätzung","olive oil (for the tortillas)":"Olivenueleg (fir d'Tortillaen)","olive oil or butter, 1 garlic clove, salt and lemon":"Olivenueleg oder Botter, 1 Knuewelekszéif, Salz an Zitroun","olive oil or butter, 2 garlic cloves sliced, pinch of salt and nutmeg":"Olivenueleg oder Botter, 2 Knuewelekszéiwen a Scheiwen, eng Prise Salz a Muskotnoss","olive oil or pork fat and ½ tsp salt":"Olivenueleg oder Schwéngsfett an ½ tsp Salz","olive oil, 2 garlic cloves, a pinch of salt and a squeeze of lemon":"Olivenueleg, 2 Knuewelekszéiwen, eng Prise Salz an e Sprëtz Zitroun","olive oil, 60 ml water or stock, salt":"Olivenueleg, 60 ml Waasser oder Bouillon, Salz","olive oil, for searing":"Olivenueleg, fir unzebroden","olive oil, for the marinade":"Olivenueleg, fir d'Marinad","olives":"Oliven","olives calculated close to avocado values":"Oliven ongeféier wéi Avocado berechent","omega-3":"Omega-3","one-pan":"Aus enger Pan","one-pot":"Aus engem Dëppen","one-tray":"Vum Bakblech","only in the Café de Paris flavour; counted so every flavour stays within the figure":"nëmmen am Café de Paris Goût; sou gerechent, datt all Goût am Kader bleift","optional":"fakultativ","optional garnish":"fakultativ Garnitur","optional second ferment":"fakultativ zweet Fermentatioun","optional, classic":"fakultativ, klassesch","optional, for richness":"fakultativ, fir méi Fülle","optional, keeps pickles crisp":"fakultativ, hält d'Pickelen knackeg","optional, removed before serving":"fakultativ, virum Zervéieren eraushuelen","optional: 1 sliced onion and 2 bay leaves under the pork":"fakultativ: 1 geschnidden Ënnen an 2 Lorberblieder ënnert dem Schwéngefleesch","optional; most sugar cooks off":"fakultativ; dee meeschten Zocker verkaacht","optional; net carb estimate treats erythritol as 0 g":"fakultativ; d'Netto-Kuelenhydrater-Schätzung rechent Erythrit als 0 g","optional; omit for vegan, add 1 tsp miso instead":"fakultativ; fir vegan ewechloossen, amplaz 1 tsp Miso dobäiginn","or a clean, sugar-free organic mayonnaise":"oder eng propper, zockerfräi Bio-Miyonnaise","or a sliced jalapeno":"oder eng geschnidden Jalapeño","or crushed tomatoes":"oder gequëtscht Tomaten","or galangal if you can find it":"oder Galgant, wann Dir en fannt","or sliced chicken thigh":"oder geschniddent Héngerubendstéck","or use 2 tsp organic vanilla extract":"oder 2 tsp Bio-Vanillenextrakt benotzen","organic":"Bio","organic Belgian endive leaves":"Bio-Chiconsblieder","organic Belgian endives (800 g)":"Bio-Chicons (800 g)","organic Brussels sprouts, finely shredded":"Bio-Rousékohl, reng geschnidden","organic Dijon mustard":"Bio-Dijonsënnef","organic Dijon mustard (sugar-free): the emulsifier":"Bio-Dijonsënnef (zockerfräi): den Emulgator","organic Greek yoghurt":"Bio-griichesche Jughurt","organic Greek yogurt":"Bio-griichesche Jughurt","organic Gruyère, grated":"Bio-Gruyère, geraspert","organic Parmesan, finely grated":"Bio-Parmesan, reng geriven","organic Parmesan, grated":"Bio-Parmesan, geriven","organic Parmesan, shaved":"Bio-Parmesan, a Spéin","organic Pecorino Romano or Parmesan, finely grated":"Bio-Pecorino Romano oder Parmesan, reng geriven","organic almond butter, unsweetened":"Bio-Mandelenmousse, net geséisst","organic almond flour":"Bio-Mandelenmiel","organic almonds, chopped and toasted":"Bio-Mandelen, gehackt a geréischtert","organic almonds, ground":"Bio-Mandelen, gemuel","organic almonds, toasted and chopped":"Bio-Mandelen, geréischtert a gehackt","organic apple cider vinegar":"Bio-Äppeläislek","organic asparagus or green beans":"Bio-Spargelen oder gréng Bounen","organic asparagus, in 3 cm pieces":"Bio-Spargelen, an 3 cm Stécker","organic asparagus, woody ends removed":"Bio-Spargelen, holzeg Enner ewechgeholl","organic asparagus, woody ends snapped":"Bio-Spargelen, holzeg Enner ofgebrach","organic aubergine":"Bio-Aubergine","organic aubergines, sliced":"Bio-Auberginen, a Scheiwen","organic aubergines, sliced 1 cm":"Bio-Auberginen, op 1 cm geschnidden","organic avocado oil":"Bio-Avocadousueleg","organic avocado or olive oil":"Bio-Avocadous- oder Olivenueleg","organic avocado, diced":"Bio-Avocado, a Wierfele geschnidden","organic avocado, edible portion":"Bio-Avocado, iessbare Portioun","organic avocado, ripe":"Bio-Avocado, reif","organic avocado, ripe and sliced":"Bio-Avocado, reif an a Scheiwen","organic avocado, ripe, sliced":"Bio-Avocado, reif, a Scheiwen","organic avocado, sliced, to serve":"Bio-Avocado, a Scheiwen, fir ze zervéieren","organic baby arugula":"jonke Bio-Rucola","organic baby spinach":"Bio-Baby-Spinat","organic baby spinach (for the wraps)":"Bio-Baby-Spinat (fir d'Wraps)","organic baby spinach leaves":"Bio-Baby-Spinatblieder","organic baby spinach or chard":"Bio-Baby-Spinat oder Mangold","organic baby spinach or rocket":"Bio-Baby-Spinat oder Rucola","organic baby spinach or rocket, to serve":"Bio-Baby-Spinat oder Rucola, zum Zerwéieren","organic bacon":"Bio-Bacon","organic bacon, cooked crisp":"Bio-Bacon, knuspreg gebroden","organic basil":"Bio-Basilikum","organic basil leaves":"Bio-Basilikumblieder","organic bay leaf":"Bio-Lourberblat","organic beef bone broth":"Bio-Rënds-Schankebouillon","organic beef chuck, trimmed":"Bio-Rëndsschëller, paréiert","organic beef mince":"Bio-Rëndshackfleesch","organic beef mince (15–20 % fat)":"Bio-Rëndshackfleesch (15–20 % Fett)","organic beef or chicken bones (a mix of marrow and knuckle is ideal)":"Bio-Rënds- oder Pouletsschanken (eng Mëschung aus Mark- a Knéchelschanken ass ideal)","organic beef stock or bone broth":"Bio-Rëndsbrit oder Schankebouillon","organic beef tenderloin, trimmed":"Bio-Rëndsfilet, paréiert","organic black or green tea":"Bio-Schwaarzen oder Gréngen Téi","organic black pepper, freshly cracked":"Bio-schwaarze Peffer, frësch gemuel","organic black peppercorns":"Bio-schwaarz Pefferkären","organic blackberries":"Bio-Piwouren","organic blanched almond flour":"Bio-blanchéiert Mandelfelmiel","organic blue cheese, crumbled":"Bio-Bloe Kéis, brëckelech gemaach","organic bone-in chicken thighs and drumsticks":"Bio-Pouletsschenkelen a -keilen mat Schank","organic bone-in, skin-on chicken thighs (about 8)":"Bio-Pouletsschenkelen mat Schank an Haut (ongeféier 8)","organic boneless chicken thighs, skin on":"Bio-Pouletsschenkelen ouni Schank, mat Haut","organic broccoli florets":"Bio-Broccolirousen","organic broccoli florets and peeled stems":"Bio-Broccolirousen a geschielt Stréngele","organic broccoli sprouts":"Bio-Broccolisprossen","organic broccoli, blitzed fine":"Bio-Broccoli, reng gehackt","organic broccoli, cut into large florets with stems peeled and halved":"Bio-Broccoli, a grouss Rousen geschnidden, mat geschielten an halbéierte Stréngelen","organic broccoli, florets and peeled stems":"Bio-Broccoli, Rousen a geschielt Stréngele","organic broccoli, in florets with sliced stem":"Bio-Broccoli, a Rousen mat a Scheiwe geschniddener Strängel","organic broccoli, stalks julienned and florets finely sliced":"Bio-Broccoli, Stréngele julienne geschnidden a Rousen reng geschnidden","organic broccolini or tenderstem broccoli":"Bio-Broccolini oder Wëlle Broccoli","organic butter":"Bio-Botter","organic butter (1 tbsp to cook, 1 tsp cold to finish)":"Bio-Botter (1 tbsp fir ze kachen, 1 tsp kal zum Ofschléissen)","organic butter for basting (optional)":"Bio-Botter zum Iwwerzéien (optionell)","organic butter for frying":"Bio-Botter fir ze broden","organic butter for the cabbage":"Bio-Botter fir de Kabes","organic butter for the moulds":"Bio-Botter fir d'Fërmercher","organic butter for the pan":"Bio-Botter fir d'Pan","organic butter lettuce or little gem":"Bio-Kappsalat oder Little Gem","organic butter lettuce or little gem, leaves separated":"Bio-Kappsalat oder Little Gem, Blieder auserneengeholl","organic butter or ghee (or olive oil)":"Bio-Botter oder Ghee (oder Olivenueleg)","organic butter, cold":"Bio-Botter, kal","organic butter, for searing":"Bio-Botter, fir schaarf unzebroden","organic butter, for the beans":"Bio-Botter, fir d'Bounen","organic butter, for the duxelles":"Bio-Botter, fir d'Duxelles","organic butter, for the fennel":"Bio-Botter, fir de Fenchel","organic butter, for the kale":"Bio-Botter, fir de Grünkohl","organic butter, for the mushrooms":"Bio-Botter, fir d'Champignonen","organic butter, for the purée":"Bio-Botter, fir de Püree","organic butter, melted":"Bio-Botter, geschmolt","organic butter, melted (for the crust)":"Bio-Botter, geschmolt (fir d'Krust)","organic butter, melted and cooled":"Bio-Botter, geschmolt an ofgekillt","organic butter, soft":"Bio-Botter, mëll","organic butter, softened":"Bio-Botter, mëll gemaach","organic butter, softened, for the garlic-herb butter":"Bio-Botter, mëll gemaach, fir de Knueweleks-Kraiderbotter","organic button or chestnut mushrooms, halved":"Bio-Wäiss- oder Bronzeschampignonen, halbéiert","organic cane sugar":"Bio-Rouerzocker","organic caraway seeds":"Bio-Këmmelkären","organic carrot":"Bio-Muert","organic carrot, finely diced":"Bio-Muert, a reng Wierfele geschnidden","organic cauliflower":"Bio-Blumekol","organic cauliflower and broccoli florets":"Bio-Blumekol- a Broccolirousen","organic cauliflower and broccoli florets, roasted":"Bio-Blumekol- a Broccolirousen, geréischtert","organic cauliflower florets":"Bio-Blumekolsrousen","organic cauliflower, broken into florets":"Bio-Blumekol, a Rousen opgedeelt","organic cauliflower, in florets":"Bio-Blomekohl, a Réisercher","organic cauliflower, in small florets":"Bio-Blomekohl, a klenge Réisercher","organic cauliflower, large head (about 1 kg), leaves trimmed, core cut flat":"Bio-Blomekohl, grousse Kapp (ongeféier 1 kg), Blieder ewechgeholl, Stronk flaach ofgeschnidden","organic cauliflower, riced":"Bio-Blomekohl, a Räisform gerappt","organic cauliflower, riced (for the wraps)":"Bio-Blomekohl, a Räisform gerappt (fir d'Wraps)","organic cavolo nero (lacinato kale), stems removed, leaves torn":"Bio-Cavolo-nero (Palmekohl), Stiller ewechgeholl, Blieder a Stécker gerappt","organic cavolo nero or curly kale, stems removed, sliced":"Bio-Cavolo-nero oder Grünkohl, Stiller ewechgeholl, a Sträife geschnidden","organic celeriac, peeled and diced":"Bio-Kappzellerie, geschielt an a Wierfele geschnidden","organic celery and chicory leaves":"Bio-Zelleri a Chicoréesblieder","organic celery root, peeled and cubed":"Bio-Zelleriswuerzel, geschielt an a Wierfele geschnidden","organic celery stalks, diced (about 100 g)":"Bio-Zellerisstiller, a Wierfele geschnidden (ongeféier 100 g)","organic celery stick":"Bio-Zellerisstaang","organic celery stick, finely diced":"Bio-Zellerisstaang, reng a Wierfele geschnidden","organic celery sticks":"Bio-Zellerisstaangen","organic celery, chopped":"Bio-Zelleri, gehackt","organic celery, diced":"Bio-Zelleri, a Wierfele geschnidden","organic celery, finely diced":"Bio-Zelleri, reng a Wierfele geschnidden","organic celery, roughly chopped":"Bio-Zelleri, graff gehackt","organic chard, kale or spinach, stems removed, chopped":"Bio-Mangold, Grünkohl oder Spinat, Stiller ewechgeholl, gehackt","organic cherry tomatoes":"Bio-Kiischtentomaten","organic cherry tomatoes on the vine":"Bio-Rëscht-Kiischtentomaten","organic cherry tomatoes, halved":"Bio-Kiischtentomaten, halbéiert","organic chestnut mushrooms, very finely chopped":"Bio-Bronzeschampignonen, ganz reng gehackt","organic chia seeds":"Bio-Chiasom","organic chicken breasts (700 g)":"Bio-Pouletsbroscht (700 g)","organic chicken livers, trimmed":"Bio-Pouletslewer, gebotzt","organic chicken or duck stock":"Bio-Poulets- oder Intenbouillon","organic chicken or fish stock":"Bio-Poulets- oder Fëschbouillon","organic chicken or vegetable stock":"Bio-Poulets- oder Geméisbouillon","organic chicken stock or bone broth":"Bio-Pouletsbouillon oder Schankebouillon","organic chicken thighs, boneless":"Bio-Pouletsschenkelen, ouni Schank","organic chicken thighs, in strips":"Bio-Pouletsschenkelen, a Sträife geschnidden","organic chicory leaves":"Bio-Chicoréesblieder","organic chicory or little gem leaves":"Bio-Chicorée oder Little-Gem-Blieder","organic chicory, radicchio and little gem":"Bio-Chicorée, Radicchio a Little Gem","organic chili flakes":"Bio-Chiliflakon","organic chilli flakes":"Bio-Chiliflakon","organic chives":"Bio-Schnëttelech","organic chives and dill":"Bio-Schnëttelech an Dill","organic chives or dill":"Bio-Schnëttelech oder Dill","organic chives or spring onion":"Bio-Schnëttelech oder Fréijoerszwiwwel","organic chives, chopped":"Bio-Schnëttelech, gehackt","organic chives, finely chopped":"Bio-Schnëttelech, reng gehackt","organic chives, parsley and dill":"Bio-Schnëttelech, Péiterséilech an Dill","organic chives, snipped":"Bio-Schnëttelech, geschnidde","organic chopped tomatoes":"Bio-gehackten Tomaten","organic chopped tomatoes, no added sugar":"Bio-gehackten Tomaten, ouni Zockerzousaz","organic coconut milk":"Bio-Kokosmëllech","organic coconut oil":"Bio-Kokosueleg","organic cooked chicken breast, sliced":"Bio-gekaachte Pouletsbroscht, a Scheiwe geschnidden","organic cooked chicken, chilled and shredded":"Bio-gekaachte Poulet, gekillt an a Fuetere gezappt","organic cooked chicken, shredded":"Bio-gekaachte Poulet, a Fuetere gezappt","organic cooked peeled prawns":"Bio-gekaachte geschielte Crevetten","organic cooked salmon, flaked and checked for bones":"Bio-gekaachte Saumon, a Flacke gedeelt an no Schanke kontrolléiert","organic coriander":"Bio-Koriander","organic coriander leaves, chopped":"Bio-Korianderblieder, gehackt","organic coriander or dill":"Bio-Koriander oder Dill","organic courgette":"Bio-Courgette","organic courgette, diced (about 200 g)":"Bio-Courgette, a Wierfele geschnidden (ongeféier 200 g)","organic courgette, in half-moons":"Bio-Courgette, an Hallefmounde geschnidden","organic courgette, thinly sliced":"Bio-Courgette, a reng Scheiwe geschnidden","organic courgettes, coarsely grated":"Bio-Courgetten, graff geraspelt","organic courgettes, coarsely grated (for the wraps)":"Bio-Courgetten, graff geraspelt (fir d'Wraps)","organic courgettes, cut into ribbons or spirals":"Bio-Courgetten, a Bännercher oder Spiralen geschnidden","organic courgettes, in thick half-moons":"Bio-Courgetten, an décke Hallefmounden","organic courgettes, ribbons":"Bio-Courgetten, a Bännercher","organic courgettes, sliced lengthways":"Bio-Courgetten, an der Längt no geschnidden","organic cream cheese":"Bio-Frëschkéis","organic cream cheese or crème fraîche":"Bio-Frëschkéis oder Crème fraîche","organic cream cheese, softened":"Bio-Frëschkéis, mëll gemaach","organic creme fraiche":"Bio-Crème-fraîche","organic cress or lettuce":"Bio-Kress oder Zalot","organic crisp lettuce leaves":"knaschtreg Bio-Zaloteblieder","organic crème fraîche":"Bio-Crème-fraîche","organic crème fraîche or double cream":"Bio-Crème-fraîche oder Duebelramm","organic crème fraîche or full-fat sour cream":"Bio-Crème-fraîche oder vollfeete Suederrahm","organic cucumber":"Bio-Kuerketer","organic cucumber and little gem, to serve":"Bio-Kuerketer a kleng Romaineszalot, fir ze servéieren","organic cucumber and radishes":"Bio-Kuerketer a Radiessen","organic cucumber batons":"Bio-Kuerketerstëftcher","organic cucumber sticks":"Bio-Kuerketerstëftcher","organic cucumber, cut into matchsticks":"Bio-Kuerketer, a Sträifener (Allumetten) geschnidden","organic cucumber, diced":"Bio-Kuerketer, a Wierfele geschnidden","organic cucumber, finely diced":"Bio-Kuerketer, a reng Wierfele geschnidden","organic cucumber, grated and squeezed":"Bio-Kuerketer, geraspelt an ausgedréckt","organic cucumber, in batons":"Bio-Kuerketer, a Stëftcher","organic cucumber, in thick rounds":"Bio-Kuerketer, an décke Rieder","organic cucumber, in thin strips":"Bio-Kuerketer, a renge Sträifen","organic cucumber, ribboned":"Bio-Kuerketer, a Bännercher gehobelt","organic cucumber, shaved into ribbons":"Bio-Kuerketer, a Bännercher gehobelt","organic cucumber, sliced":"Bio-Kuerketer, a Scheiwe geschnidden","organic cucumber, thinly sliced":"Bio-Kuerketer, a reng Scheiwe geschnidden","organic cucumbers, peeled if waxed":"Bio-Kuerketeren, geschielt wann gewichst","organic daikon or radish":"Bio-Daikon oder Rettich","organic dark chocolate, 90% cacao, finely chopped":"Bio-donkel Schockela, 90% Kakao, reng gehackt","organic dill":"Bio-Dill","organic dill and parsley":"Bio-Dill a Péiterséilech","organic dill or chives":"Bio-Dill oder Schnëttlauch","organic dill, chopped":"Bio-Dill, gehackt","organic dill, chopped, stalks too":"Bio-Dill, gehackt, d'Zampaen och","organic dill, finely chopped, for the sauce":"Bio-Dill, reng gehackt, fir d'Zooss","organic double cream":"Bio-Duebelramm","organic double cream (optional, makes it very stable)":"Bio-Duebelramm (fakultativ, mécht et ganz stabil)","organic double cream (or full-fat coconut cream)":"Bio-Duebelramm (oder vollfeet Kokoscrème)","organic double cream or 1 tsp Dijon mustard (optional)":"Bio-Duebelramm oder 1 tsp Dijon-Moschter (fakultativ)","organic double cream or water":"Bio-Duebelramm oder Waasser","organic dried oregano":"gedréchenten Bio-Oregano","organic dried thyme":"gedréchenten Bio-Thymian","organic dry red wine":"dréchene Bio-Routwäin","organic duck legs (about 250–300 g each)":"Bio-Inteschenkelen (ongeféier 250–300 g d'Stéck)","organic egg":"Bio-Ee","organic egg (dough)":"Bio-Ee (Deeg)","organic egg white":"Bio-Eeëwäiss","organic egg whites":"Bio-Eeëwäisser","organic egg yolk":"Bio-Eegiel","organic egg yolk (in the mayonnaise)":"Bio-Eegiel (an der Mayonnaise)","organic egg yolk, beaten with 1 tsp water, for the egg wash":"Bio-Eegiel, mat 1 tsp Waasser verquirléiert, fir ze besträichen","organic egg yolks":"Bio-Eegieler","organic egg, beaten":"Bio-Ee, geschloen","organic egg, for the pastry":"Bio-Ee, fir den Deeg","organic eggs":"Bio-Eeër","organic eggs (for the crêpes)":"Bio-Eeër (fir d'Crêpen)","organic eggs (for the sheets)":"Bio-Eeër (fir d'Blieder)","organic eggs (for the wraps)":"Bio-Eeër (fir d'Wraps)","organic eggs for the batter":"Bio-Eeër fir den Deeg","organic eggs for the filling":"Bio-Eeër fir d'Fëllung","organic eggs, boiled":"Bio-Eeër, gekacht","organic eggs, boiled 9 minutes":"Bio-Eeër, 9 Minutte gekacht","organic eggs, hard-boiled":"haart gekachte Bio-Eeër","organic eggs, separated":"Bio-Eeër, getrennt","organic eggs, soft-boiled (7 minutes)":"mëllech gekachte Bio-Eeër (7 Minutten)","organic erythritol, powdered":"Bio-Erythrit, a Polverform","organic espresso or strong coffee":"Bio-Espresso oder staarke Kaffi","organic extra virgin olive oil":"Bio-Olivenueleg extra vergine","organic extra-virgin olive oil":"Bio-Olivenueleg extra vergine","organic fennel bulb, cut into wedges":"Bio-Fenchelknoll, a Spalten geschnidden","organic fennel bulb, shaved thinly (about 200 g)":"Bio-Fenchelknolle, reng gehobelt (ongeféier 200 g)","organic fennel bulb, thinly sliced (about 200 g)":"Bio-Fenchelknolle, a reng Tranchen geschnidden (ongeféier 200 g)","organic fennel bulbs (about 2 large), fronds saved":"Bio-Fenchelknollen (ongeféier 2 grouss), d'Fenchelgréng opgehuewen","organic fennel bulbs (about 400 g), cut in wedges":"Bio-Fenchelknollen (ongeféier 400 g), a Spalten geschnidden","organic fennel bulbs, wedged":"Bio-Fenchelknollen, a Spalten geschnidden","organic fennel, celery and chicory":"Bio-Fenchel, Zelleri a Chicorée","organic feta":"Bio-Feta","organic feta or goat cheese, crumbled (optional)":"Bio-Feta oder Geessekéis, zergrimmelt (optional)","organic feta, crumbled":"Bio-Feta, zergrimmelt","organic fish or chicken stock":"Bio-Fësch- oder Pouletsfond","organic fish sauce or organic tamari":"Bio-Fëschzooss oder Bio-Tamari","organic flaked almonds":"Bio-Mandelbliedercher","organic flaked almonds, toasted":"Bio-Mandelbliedercher, geréischtert","organic flat-leaf parsley":"glat Bio-Péiterséilech","organic flat-leaf parsley, chopped":"glat Bio-Péiterséilech, gehackt","organic flat-leaf parsley, finely chopped":"glat Bio-Péiterséilech, reng gehackt","organic flaxseed meal":"Bio-Léinsom-Miel","organic flaxseed, ground":"Bio-Léinsom, gemuel","organic free-range eggs (1–2 per person)":"Bio-Eeër aus Fräilandhaltung (1–2 pro Persoun)","organic fresh basil leaves":"frësch Bio-Basilikumsblieder","organic fresh chives, finely chopped":"frësche Bio-Schnëttlauch, reng gehackt","organic fresh coriander leaves":"frësch Bio-Korianderblieder","organic fresh dill":"frëschen Bio-Dill","organic fresh ginger":"frëschen Bio-Ingwer","organic fresh ginger and garlic":"frëschen Bio-Ingwer a Knuewelek","organic fresh ginger, finely grated":"frëschen Bio-Ingwer, reng geriwwen","organic fresh ginger, grated":"frëschen Bio-Ingwer, geriwwen","organic fresh ginger, in fine matchsticks":"frëschen Bio-Ingwer, a renge Sträifercher","organic fresh ginger, in matchsticks":"frëschen Bio-Ingwer, a Sträifercher","organic fresh ginger, in thin matchsticks":"frëschen Bio-Ingwer, a renge Sträifercher","organic fresh ginger, sliced":"frëschen Bio-Ingwer, a Scheiwen geschnidden","organic fresh herbs: parsley, chives, tarragon, basil, mixed":"frësch Bio-Kraider: Péiterséilech, Schnëttlauch, Estragon, Basiliek, gemëscht","organic fresh mint leaves, torn":"frësch Bio-Minzeblieder, a Stécker gerappt","organic fresh parsley, chopped":"frësche Bio-Péiterséilech, gehackt","organic fresh parsley, finely chopped":"frësche Bio-Péiterséilech, reng gehackt","organic fresh rosemary leaves, finely chopped":"frësch Bio-Rosmarinsblieder, reng gehackt","organic fresh rosemary, very finely chopped":"frësche Bio-Rosmarin, ganz reng gehackt","organic fresh thyme leaves":"frësch Bio-Thymiansblieder","organic fresh thyme leaves, finely chopped":"frësch Bio-Thymiansblieder, reng gehackt","organic frisée, curly endive or mixed bitter greens":"Bio-Frisée, Kraussalat oder gemëschte battere Zalot","organic frisée, lamb’s lettuce and chicory":"Bio-Frisée, Feldsalat a Chicorée","organic full-fat Greek yogurt":"fetträiche griichesche Bio-Jughurt","organic full-fat coconut milk":"Bio-Kokosmëllech (vollfett)","organic full-fat coconut milk (no added sugar)":"Bio-Kokosmëllech (vollfett, ouni Zockerzousaz)","organic full-fat cream cheese":"Bio-Frëschkéis (Vollfettstuf)","organic game or beef stock":"Bio-Wëld- oder Rëndsfond","organic garlic":"Bio-Knuewelek","organic garlic chives (or chives plus 1 garlic clove), in 4 cm lengths":"Bio-Knueweleksschnëttlauch (oder Schnëttlauch plus 1 Knuewelekszéif), a 4 cm laang Stécker geschnidden","organic garlic clove":"Bio-Knuewelekszéif","organic garlic clove, grated":"Bio-Knuewelekszéif, geriwwen","organic garlic clove, halved":"Bio-Knuewelekszéif, halvéiert","organic garlic clove, sliced":"Bio-Knuewelekszéif, a Scheiwen","organic garlic clove, thinly sliced":"Bio-Knuewelekszéif, a reng Scheiwen","organic garlic clove, very finely chopped":"Bio-Knuewelekszéif, ganz reng gehackt","organic garlic cloves":"Bio-Knuewelekszéiwen","organic garlic cloves, crushed":"Bio-Knuewelekszéiwen, zerdréckt","organic garlic cloves, finely chopped":"Bio-Knuewelekszéiwen, reng gehackt","organic garlic cloves, finely grated":"Bio-Knuewelekszéiwen, reng geraspelt","organic garlic cloves, grated":"Bio-Knuewelekszéiwen, geraspelt","organic garlic cloves, grated, and zest of 1 lemon":"Bio-Knuewelekszéiwen, geraspelt, an de Zeste vun 1 Zitroun","organic garlic cloves, in slivers":"Bio-Knuewelekszéiwen, a Stëfter geschnidden","organic garlic cloves, minced":"Bio-Knuewelekszéiwen, reng gehackt","organic garlic cloves, sliced":"Bio-Knuewelekszéiwen, a Scheiwen","organic garlic cloves, smashed":"Bio-Knuewelekszéiwen, ugequetscht","organic garlic cloves, thinly sliced":"Bio-Knuewelekszéiwen, a reng Scheiwen","organic garlic cloves, very finely chopped":"Bio-Knuewelekszéiwen, ganz reng gehackt","organic garlic powder":"Bio-Knuewelekspolver","organic garlic, grated":"Bio-Knuewelek, geraspelt","organic gem lettuce leaves":"Bio-Romana-Zalotblieder","organic ghee":"Bio-Ghee","organic ginger or lemon":"Bio-Ingwer oder Zitroun","organic gochugaru or mild chilli flakes":"Bio-Gochugaru oder mëll Chili-Flacken","organic golden flaxseed, ground":"Bio-Gëlle Léngsomen, gemuel","organic grape, oak or horseradish leaf":"Bio-Rief-, Eechen- oder Mëerrettichblat","organic green asparagus":"Bio-Grénge Spargel","organic green beans":"Bio-Gréng Bounen","organic green beans or asparagus":"Bio-Gréng Bounen oder Spargelen","organic green beans or asparagus, to serve":"Bio-Gréng Bounen oder Spargelen, fir ze zerwéieren","organic green beans, topped":"Bio-Prënzebounen, gebotzt","organic green beans, trimmed":"Bio-Gréng Bounen, botzt an d'Spëtzen ofgeschnidden","organic green cabbage":"Bio-Gréngkabis","organic green chilli, slit":"Bio-Grénge Chili, laangs opgeschnidden","organic green salad":"Bio-Gréngen Zalot","organic green salad and radishes":"Bio-Gréngen Zalot a Radiisen","organic green salad leaves":"Bio-Gréng Zalotblieder","organic greens: spinach, chard, kale, cavolo nero or tenderstem broccoli (or a mix)":"Bio-Blatgeméis: Spinat, Mangold, Grünkohl, Palmekohl oder Spargel-Broccoli (oder eng Mëschung)","organic ground almonds":"Bio-Gemuel Mandelen","organic ground cumin":"Bio-Gemuelene Kräizkëmmel","organic guanciale or pancetta, cut in small strips":"Bio-Guanciale oder Pancetta, a kleng Sträife geschnidden","organic halloumi, in 1 cm slices":"Bio-Halloumi, an 1 cm décke Scheiwen","organic hazelnuts, toasted and chopped":"Bio-Hieselnëss, geréischtert a gehackt","organic hazelnuts, toasted and roughly crushed":"Bio-Hieselnëss, geréischtert a graff zerdréckt","organic hazelnuts, toasted, chopped":"Bio-Hieselnëss, geréischtert, gehackt","organic heavy cream":"Bio-Déck Rahm","organic heavy cream, divided":"Bio-Déck Rahm, opgedeelt","organic kale or Brussels sprout leaves":"Bio-Grünkohl- oder Rousenkohlblieder","organic kale or cavolo nero, stems removed":"Bio-Grünkohl oder Palmekohl, ouni Strénk","organic kale, stems removed":"Bio-Grünkohl, ouni Strénk","organic kale, stems removed, torn":"Bio-Grünkohl, ouni Stiller, a Stécker gerappt","organic lamb loin or rib chops (about 600 g)":"Bio-Lammkoteletten aus dem Réck oder de Rippen (ongeféier 600 g)","organic lamb mince":"Bio-Lammhackfleesch","organic lamb or beef stock":"Bio-Lamms- oder Rëndsbouillon","organic lamb or chicken stock":"Bio-Lamms- oder Pouletsbouillon","organic lamb shanks (about 900 g in total)":"Bio-Lammshaxe (ongeféier 900 g am Ganzen)","organic lamb shoulder, in 4 cm cubes":"Bio-Lammschëller, a 4 cm Wierfele geschnidden","organic large egg":"Bio-Grousst Ee","organic large eggs":"Bio-Grouss Eeër","organic leek, white and pale green, sliced and washed":"Bio-Poulet, wäiss an hellgréng Deeler, a Scheiwe geschnidden a gewäsch","organic leeks, white and pale green, sliced (about 300 g)":"Bio-Pouleten, wäiss an hellgréng Deeler, a Scheiwe geschnidden (ongeféier 300 g)","organic lemon":"Bio-Zitroun","organic lemon juice":"Bio-Zitrounejus","organic lemon juice (about 1 lemon)":"Bio-Zitrounejus (ongeféier 1 Zitroun)","organic lemon juice (from the same lemon)":"Bio-Zitrounejus (vun der selwechter Zitroun)","organic lemon juice and 1 tbsp capers":"Bio-Zitrounejus an 1 tbsp Kaperen","organic lemon juice or red-wine / apple cider vinegar":"Bio-Zitrounejus oder Routwäin- / Äppelzideresseg","organic lemon juice, plus zest of ½ lemon":"Bio-Zitrounejus, plus de Zeste vun ½ Zitroun","organic lemon zest":"Bio-Zitrouneschuel","organic lemon zest, finely grated":"Bio-Zitrouneschuel, reng geraspert","organic lemon zest, plus a squeeze of juice":"Bio-Zitrouneschuel, plus e Sprëtzer Jus","organic lemon, fine zest":"Bio-Zitroun, reng geriwwe Schuel","organic lemon, finely grated zest":"Bio-Zitroun, reng geraspert Schuel","organic lemon, finely grated zest and 1 tbsp juice":"Bio-Zitroun, reng geriwwe Schuel an 1 tbsp Jus","organic lemon, finely grated zest only":"Bio-Zitroun, nëmmen déi reng geraspert Schuel","organic lemon, finely zested":"Bio-Zitroun, reng gerappt","organic lemon, halved":"Bio-Zitroun, halbéiert","organic lemon, in wedges":"Bio-Zitroun, a Spalten","organic lemon, juice":"Bio-Zitroun, Jus","organic lemon, juiced":"Bio-Zitroun, ausgepresst","organic lemon, juiced (about 45 ml), plus 2 strips of zest":"Bio-Zitroun, ausgepresst (ongeféier 45 ml), plus 2 Sträife Schuel","organic lemon, sliced":"Bio-Zitroun, a Scheiwen","organic lemon, sliced and juiced":"Bio-Zitroun, a Scheiwe geschnidden an ausgepresst","organic lemon, wedges":"Bio-Zitroun, Spalten","organic lemon, zest":"Bio-Zitroun, Schuel","organic lemon, zest and 1 tbsp juice":"Bio-Zitroun, Schuel an 1 tbsp Jus","organic lemon, zest and 2 tbsp juice":"Bio-Zitroun, Schuel an 2 tbsp Jus","organic lemon, zest and a squeeze":"Bio-Zitroun, Schuel an e Sprëtzer Jus","organic lemon, zest and juice":"Bio-Zitroun, Schuel a Jus","organic lemon, zest and wedges":"Bio-Zitroun, Schuel a Spalten","organic lemon, zest, then halved and charred":"Bio-Zitroun, Schuel ofgerappt, duerno halbéiert a kuerz ugebrannt","organic lemon: juice (about 1 tbsp) and zest":"Bio-Zitroun: Jus (ongeféier 1 tbsp) a Schuel","organic lemon: zest of the whole, juice of half":"Bio-Zitroun: Schuel vun der ganzer, Jus vun enger Hallschent","organic lemons, halved, for charring":"Bio-Zitrounen, halbéiert, fir unzebroden","organic lettuce":"Bio-Zalot","organic lime":"Bio-Limett","organic lime juice":"Bio-Limettejus","organic lime juice (optional)":"Bio-Limettejus (optionell)","organic lime, juiced":"Bio-Limett, ausgepresst","organic lime, zest and juice":"Bio-Limett, Schuel a Jus","organic limes, juiced (only part is eaten)":"Bio-Limetten, ausgepresst (nëmmen en Deel gëtt giess)","organic little gem":"Bio-Little-Gem-Zalot","organic little gem and rocket":"Bio-Little-Gem a Rucola","organic little gem leaves":"Bio-Little-Gem-Blieder","organic little gem leaves, celery and cucumber":"Bio-Little-Gem-Blieder, Zelleri a Gurk","organic little gem lettuces, quartered lengthwise":"Bio-Little-Gem-Zaloten, an der Längt no gevéiertelt","organic little gem or butter lettuces, leaves separated":"Bio-Little-Gem oder Kappzalot, Blieder getrennt","organic little gem or cos leaves":"Bio-Little-Gem- oder Romainszalotblieder","organic little gem or small cos lettuces, halved":"Bio-Little-Gem oder kleng Romainszaloten, halbéiert","organic low-moisture mozzarella, coarsely grated":"Bio-Mozzarella mat wéineg Fiichtegkeet, graff gerappt","organic mackerel fillets, pin-boned (about 320 g)":"Bio-Makrelefileten, entgräit (ongeféier 320 g)","organic maitake (hen of the woods) or oyster mushrooms, torn":"Bio-Maitake (Klapperschwamm) oder Austerepilzer, a Stécker gerappt","organic marjoram or parsley":"Bio-Majoran oder Péiterséilech","organic mascarpone":"Bio-Mascarpone","organic mature cheddar, grated":"Bio-reife Cheddar, gerappt","organic mayonnaise":"Bio-Mayonnaise","organic mayonnaise (Module 2)":"Bio-Mayonnaise (Modul 2)","organic mayonnaise (homemade, Module 2)":"Bio-Mayonnaise (hausgemaach, Modul 2)","organic mayonnaise, no added sugar":"Bio-Mayonnaise, ouni Zockerzousaz","organic minced beef, 15-20% fat":"Bio-Rannerhackfleesch, 15-20% Fett","organic mint":"Bio-Minz","organic mint and parsley":"Bio-Minz a Péiterséilech","organic mint leaves":"Bio-Minzeblieder","organic mint or basil":"Bio-Minz oder Basilikum","organic mint or dill":"Bio-Minz oder Dill","organic mixed salad leaves":"Bio-Mëschzalotblieder","organic mixed salad leaves, to serve":"Bio-gemëschte Zaloteblieder, fir ze servéieren","organic mozzarella, grated":"Bio-Mozzarella, gerappt","organic mushrooms":"Bio-Pilzer","organic mushrooms (chestnut, or a mix with a few dried porcini), sliced":"Bio-Pilzer (Braune Champignonen oder eng Mëschung mat e puer gedréchenten Steepilzer), a Scheiwen","organic mushrooms, sliced":"Bio-Pilzer, a Scheiwen geschnidden","organic mustard greens or pak choi, cut in 5 cm lengths":"Bio-Moschterblieder oder Pak Choi, a 5 cm laang Stécker geschnidden","organic mustard seeds":"Bio-Senfkären","organic napa cabbage":"Bio-Chinakabes","organic okra, small pods, stems trimmed":"Bio-Okra, kleng Schoten, Still gekierzt","organic olive oil":"Bio-Olivenueleg","organic olive oil and lemon":"Bio-Olivenueleg an Zitroun","organic olive oil or ghee":"Bio-Olivenueleg oder Ghee","organic olives, pitted":"Bio-Oliven, entstengelt","organic onion":"Bio-Ënn","organic onion, diced":"Bio-Ënn, a Wierfele geschnidden","organic onion, finely chopped (about 120 g)":"Bio-Ënn, reng gehackt (ongeféier 120 g)","organic onion, finely diced":"Bio-Ënn, a reng Wierfele geschnidden","organic onion, halved (skin on for colour)":"Bio-Ënn, halbéiert (mat Schuel fir d'Faarf)","organic onion, quartered":"Bio-Ënn, a Véirel geschnidden","organic onion, sliced":"Bio-Ënn, a Scheiwe geschnidden","organic onions, halved and thinly sliced":"Bio-Ënnen, halbéiert an a reng Scheiwe geschnidden","organic orange, finely grated zest":"Bio-Orange, reng geraffte Schuel","organic oregano":"Bio-Oregano","organic pak choi":"Bio-Pak Choi","organic pak choi or spinach, roughly chopped":"Bio-Pak Choi oder Spinat, graff gehackt","organic pak choi or tenderstem broccoli":"Bio-Pak Choi oder Wëllwues-Brokkoli","organic pak choi, halved":"Bio-Pak Choi, halbéiert","organic pak choi, quartered":"Bio-Pak Choi, a Véirel geschnidden","organic parsley":"Bio-Péiterséilech","organic parsley and mint":"Bio-Péiterséilech a Minze","organic parsley or chives":"Bio-Péiterséilech oder Schnëttlauch","organic parsley or dill, chopped":"Bio-Péiterséilech oder Dill, gehackt","organic parsley stalks":"Bio-Péiterséilechstill","organic parsley, chopped":"Bio-Péiterséilech, gehackt","organic parsley, finely chopped (herb & garlic)":"Bio-Péiterséilech, reng gehackt (Kraider & Knuewelek)","organic pasture-raised eggs (for either method)":"Bio-Eeër aus Fräilandhalung (fir béid Methoden)","organic pickling cucumbers":"Bio-Abléckgromperen (Gurken)","organic pine nuts, toasted":"Bio-Piniärecker, geréischtert","organic plain full-fat yogurt with live cultures":"Bio-Naturjoghurt (Vollfett) mat liewege Kulturen","organic pointed cabbage, shredded":"Bio-Spëtzkabes, a Sträife geschnidden","organic pointed or savoy cabbage, finely shredded":"Bio-Spëtz- oder Wirsingkabes, reng a Sträife geschnidden","organic pointed or savoy cabbage, shredded":"Bio-Spëtz- oder Wirsingkabes, a Sträife geschnidden","organic pork sausages, skins removed":"Bio-Schwéngswurschten, Schuel ewechgeholl","organic pork tenderloin, about 500 g, trimmed":"Bio-Schwéngsfilet, ongeféier 500 g, paréiert","organic prosciutto, thinly sliced":"Bio-Prosciutto, dënn geschnidden","organic psyllium husk powder":"Bio-Psyllium-Schuelepolver","organic pumpkin or sunflower seeds":"Bio-Kürbis- oder Sonneblummekären","organic pumpkin seeds":"Bio-Kürbiskären","organic pumpkin seeds (pepitas)":"Bio-Kürbiskären (Pepitas)","organic pumpkin seeds, roughly blitzed":"Bio-Kürbiskären, graff gemuel","organic pumpkin seeds, roughly chopped":"Bio-Kürbiskären, graff gehackt","organic pumpkin seeds, toasted":"Bio-Kürbiskären, geréischtert","organic purslane (or watercress), thick stems removed":"Bio-Bäerzel (oder Buergkress), déck Still ewechgeholl","organic radishes":"Bio-Rappelen","organic radishes and cucumber":"Bio-Rappelen a Gurk","organic radishes with leaves, halved":"Bio-Rappele mat Blieder, halbéiert","organic radishes with their leaves, halved":"Bio-Rappele mat hire Blieder, halbéiert","organic radishes, cucumber and chicory":"Bio-Rappelen, Gurk an Chicon","organic radishes, cucumber, celery and chicory":"Bio-Rappelen, Gurk, Zellerie an Chicon","organic radishes, diced":"Bio-Rappelen, a Wierfele geschnidden","organic radishes, halved":"Bio-Radiessen, halbéiert","organic radishes, sliced":"Bio-Rappelen, a Scheiwe geschnidden","organic radishes, thinly sliced":"Bio-Rappelen, reng a Scheiwe geschnidden","organic raspberries":"Bio-Hambieren","organic raspberries and blueberries":"Bio-Hambieren a Molbieren","organic raspberries or blackberries":"Bio-Hambieren oder Pullebieren","organic raspberries, halved":"Bio-Hambieren, halbéiert","organic raspberries, to serve":"Bio-Hambieren, fir ze garnéieren","organic raw cacao or cocoa powder":"Bio-Réikakao oder Kakaopolver","organic raw prawns, peeled":"Bio-Réigarnelen, geschielt","organic red and white cabbage, finely shredded":"Bio-Rout- a Wäisskraut, reng geschnidden","organic red and yellow peppers, sliced":"Bio-roude a giele Paprika, a Scheiwen","organic red bell pepper":"Bio-roude Paprika","organic red bell pepper, diced":"Bio-roude Paprika, a Wierfele geschnidden","organic red cabbage, finely shredded":"Bio-Routkraut, reng geschnidden","organic red chilli, finely chopped":"Bio-roude Chili, reng gehackt","organic red onion":"Bio-rout Zwiwwel","organic red or green pepper, diced (about 100 g)":"Bio-rouden oder grénge Paprika, a Wierfele geschnidden (ongeféier 100 g)","organic red pepper":"Bio-roude Paprika","organic red pepper strips and radishes":"Bio-roude Paprikasträifen a Radiessen","organic red pepper, diced":"Bio-roude Paprika, a Wierfele geschnidden","organic red pepper, in strips":"Bio-roude Paprika, a Sträifen","organic red pepper, sliced":"Bio-roude Paprika, a Scheiwen","organic red-wine vinegar":"Bio-Routwäinessig","organic ricotta":"Bio-Ricotta","organic ricotta, drained":"Bio-Ricotta, ofdrëtzt","organic roast chicken carcass (plus any skin and juices)":"Bio-Brotpoulets-Karkass (plus eventuell Haut a Jus)","organic rocket":"Bio-Rucola","organic rocket and cucumber":"Bio-Rucola a Kornischong","organic rocket leaves, to serve":"Bio-Rucolablieder, fir ze zervéieren","organic rocket or frisée":"Bio-Rucola oder Frisée","organic rocket, to serve":"Bio-Rucola, fir ze zervéieren","organic romaine":"Bio-Romana-Zalot","organic romaine leaves":"Bio-Romana-Blieder","organic romaine, shredded":"Bio-Romana-Zalot, a Sträife geschnidden","organic rosemary leaves":"Bio-Rosmariblieder","organic rosemary sprigs":"Bio-Rosmarizweiglein","organic rosemary, finely chopped":"Bio-Rosmari, reng gehackt","organic rosemary, very finely chopped":"Bio-Rosmari, ganz reng gehackt","organic sage leaves":"Bio-Salbeiblieder","organic sesame seeds":"Bio-Sesamsom","organic sesame seeds, black and white":"Bio-Sesamsom, schwaarz a wäiss","organic sesame seeds, mixed black and white":"Bio-Sesamsom, schwaarz a wäiss gemëscht","organic sesame seeds, toasted":"Bio-Sesamsom, geréischtert","organic shallot, chopped":"Bio-Schalot, gehackt","organic shallot, finely chopped":"Bio-Schalot, reng gehackt","organic shallot, finely minced":"Bio-Schalot, reng gehackt","organic shallot, finely minced (about 1 small)":"Bio-Schalot, reng gehackt (ongeféier 1 kleng)","organic shallot, thinly sliced":"Bio-Schalot, reng a Scheiwe geschnidden","organic shallot, very finely chopped":"Bio-Schalot, ganz reng gehackt","organic shallots, halved":"Bio-Schalotten, halbéiert","organic sirloin or rib-eye steak, about 450 g":"Bio-Rëndsfleeschsteak (Faux-filet oder Entrecôte), ongeféier 450 g","organic sirloin or rib-eye steaks, about 220 g each, 2–3 cm thick":"Bio-Rëndsfleeschsteaks (Faux-filet oder Entrecôte), jee ongeféier 220 g, 2–3 cm déck","organic sirloin steak":"Bio-Faux-filet-Steak","organic skin-on pork belly with the loin attached, boned":"Bio-Schwäinssäit mat Haut an ugestoussenem Karree, ausgezappt","organic skin-on pork belly, in a single flat slab, scored":"Bio-Schwéngsbaud mat Haut, an engem eenzege flaache Stéck, ageschratt","organic sliced almonds":"Bio-Mandelbliedercher","organic smoked bacon lardons":"Bio-geräichert Speckwierfele","organic smoked salmon":"Bio-Fëmmelachs","organic soft goat cheese":"Bio-mëllege Geessekéis","organic sorrel leaves, finely shredded (or spinach plus extra lemon)":"Bio-Sauerampelblieder, reng geschnidden (oder Spinat mat zousätzlechem Zitrounejus)","organic sour cream":"Bio-Sauerram","organic sour cream (18 %) or crème fraîche":"Bio-Sauerram (18 %) oder Crème fraîche","organic spinach":"Bio-Spinat","organic spinach, wilted and squeezed":"Bio-Spinat, zesummegefall an ausdréckt","organic spring onion, sliced":"Bio-Fréijoerszwiwwel, a Scheiwen","organic spring onions":"Bio-Fréijoerszwiwwelen","organic spring onions, finely sliced":"Bio-Fréijoerszwiwwelen, reng a Scheiwe geschnidden","organic spring onions, sliced":"Bio-Fréijoerszwiwwelen, a Scheiwen","organic stock, for the fennel":"Bio-Bouillon, fir de Fenchel","organic strained full-fat yogurt":"Bio-ofdrëtzte Vollfettjoghurt","organic sunflower seeds":"Bio-Sonneblummekären","organic sunflower seeds, roughly chopped":"Bio-Sonneblummekären, graff gehackt","organic sunflower seeds, toasted":"Bio-Sonneblummekären, geréischtert","organic tahini":"Bio-Tahini","organic tahini (about 2 tbsp)":"Bio-Tahini (ongeféier 2 tbsp)","organic tarragon leaves":"Bio-Estragonblieder","organic thyme":"Bio-Thymian","organic thyme leaves":"Bio-Thymiansblieder","organic thyme sprigs":"Bio-Thymianszweiwelcher","organic tomato and chilli salsa":"Bio-Tomaten- a Chili-Salsa","organic tomato and cucumber":"Bio-Tomaten a Gurken","organic tomato and cucumber salad":"Bio-Tomaten- a Gurkensalat","organic tomato passata, unsweetened":"Bio-Tomatepassata, net geséisst","organic tomato paste":"Bio-Tomatepurée","organic tomato, diced":"Bio-Tomaten, a Wierfele geschnidden","organic tomato, sliced":"Bio-Tomaten, a Scheiwe geschnidden","organic unsalted beef stock":"Bio-Rëndsbritt ouni Salz","organic unsalted butter":"ongesolzenen Bio-Botter","organic unsalted butter, melted and kept warm":"ongesolzenen Bio-Botter, geschmolt a waarm gehalen","organic unsalted butter, melted and warm":"ongesolzenen Bio-Botter, geschmolt a waarm","organic unsalted butter, softened (per flavour)":"ongesolzenen Bio-Botter, mëll (pro Aroma)","organic unsweetened cacao powder":"Bio-Kakaopolver, net geséisst","organic unsweetened coconut flakes, toasted":"Bio-Kokosflacken, net geséisst, geréischtert","organic unsweetened tomato paste":"Bio-Tomatepurée, net geséisst","organic vanilla bean, split and scraped":"Bio-Vanilleschot, der Längt no opgeschnidden an ausgekrazt","organic vanilla extract":"Bio-Vanillenextrakt","organic veal or chicken stock":"Bio-Kallefs- oder Pouletsbouillon","organic virgin coconut oil, melted":"Bio-Vierge-Kokosueleg, geschmolt","organic walnuts":"Bio-Walnëss","organic walnuts and almonds":"Bio-Walnëss a Mandelen","organic walnuts, chopped":"Bio-Walnëss, gehackt","organic walnuts, finely ground":"Bio-Walnëss, reng gemuel","organic walnuts, lightly toasted":"Bio-Walnëss, liicht geréischtert","organic walnuts, toasted":"Bio-Walnëss, geréischtert","organic watercress":"Bio-Buergenkress","organic watercress leaves":"Bio-Buergenkresseblieder","organic watercress or rocket":"Bio-Buergenkress oder Rucola","organic white cabbage":"Bio-Wäiskabes","organic white wine vinegar":"Bio-Wäiswäinessig","organic whole eggs":"Bio-Ganzeer","organic whole flaxseed":"ganz Bio-Léinsom","organic whole milk":"Bio-Vollmëllech","organic whole-milk ricotta":"Bio-Ricotta aus Vollmëllech","organic zucchini (courgettes), medium, firm":"Bio-Zucchini, mëttelgrouss, fest","outer leaves removed, one clean leaf saved":"déi baussenzeg Blieder ewechgeholl, ee proppert Blat opgehuewen","oven":"Uewen","paneer, in cubes":"Paneer, a Wierfelen","paneer, in large cubes":"Paneer, a grousse Wierfelen","paprika and black pepper":"Paprikapolwer a schwaarze Peffer","paprika, salt and pepper":"Paprikapolwer, Salz a Peffer","party":"Party","pasteurised, not UHT; much lactose is consumed in fermenting":"pasteuriséiert, net UHT; vill Laktos gëtt bei der Fermentatioun ofgebaut","pastured pork if available":"Schwéngefleesch aus Weidehaltung, wa méiglech","pepperoni slices":"Pepperoni-Scheiwen","per serving":"pro Portioun","pickles":"Cornichonen","picnic":"Picknick","pine nuts, toasted":"Piniëkären, geréischtert","pistachios, chopped":"Pistazien, gehackt","pitted black olives":"schwaarz Oliven ouni Kär","pizza-base":"Pizzabuedem","plain and unsweetened":"natur an ongeséisst","plain cured herring (no sugar), diced":"natierlech ageluechten Hierk (ouni Zocker), a Wierfele geschnidden","plain salted or \"naturally\" cured herring fillets, soaked if very salty":"einfach gesalzen oder „natierlech“ ageluechten Hierkefiletë gewässert, wa se ganz salzeg sinn","plain unsweetened skyr":"naturellen, ongeséissene Skyr","plain, no oils or flavourings":"naturell, ouni Ueleg oder Aromen","plant-forward":"planzebaséiert","plus a pinch for the avocado":"plus eng Prise fir d'Avocado","plus a swirl to serve":"plus e Schotz fir ze zervéieren","plus more to taste":"plus méi nom Goût","plus more to taste at the end":"plus um Enn méi nom Goût","plus the zest of half the lemon":"plus de Schueloffriff vun enger hallwer Zitroun","plus wedges to serve":"plus Spalten fir ze zervéieren","poppy seeds":"Mohnsamen","pork":"Schwäin","portion-control":"Portiounskontroll","portuguese":"portugisesch","prosciutto":"Prosciutto","prosciutto or air-dried ham":"Prosciutto oder loftgedréchenten Ham","prosciutto, thinly sliced":"Prosciutto, dënn geschnidden","psyllium":"Psyllium","psyllium husk powder":"Psylliumschuelepolver","psyllium husk powder (buns)":"Psylliumschuelepolver (Bréidercher)","psyllium husk powder (for the crêpes)":"Psylliumschuelepolver (fir d'Crêpen)","psyllium husk powder (for the tortillas)":"Psylliumschuelepolver (fir d'Tortillaen)","psyllium husk powder (for the wraps)":"Psylliumschuelepolver (fir d'Wraps)","quick":"séier","raclette cheese, sliced":"Raclettekéis, a Scheiwen","radish leaves, washed":"Grompereblieder, gewäsch","rare roast beef, thinly sliced":"kuerz ugebrotene Roastbeef, reng geschnidden","raspberries":"Hammbieren","rating":"Bewäertung","ratings":"Bewäertungen","raw organic prawns, peeled":"réi Bio-Crevetten, geschielt","raw peeled prawns":"réi, geschielte Crevetten","raw peeled prawns, deveined":"réi, geschielte Crevetten, entdaarmt","raw prawns, peeled":"réi Crevetten, geschielt","red chilli, sliced":"roude Chili, a Scheiwen","red onion":"rout Zwiwwel","red onion, finely diced":"rout Zwiwwel, reng gewierfelt","red onion, pickled in vinegar":"rout Zwiwwel, a Botter ageluecht","red onion, sliced":"rout Zwiwwel, a Scheiwen","red onion, thinly sliced":"rout Zwiwwel, dënn geschnidden","red wine vinegar":"Routwäinessig","red-wine vinegar":"Routwäinessig","removed before serving":"virum Zervéieren eraushuelen","rendered duck fat, from the pan":"ausgeloossent Intefett, aus der Pan","reserved duck fat, to wilt the greens":"opgehuewent Entenfett, fir d'Blatgeméis ze dämpen","rib-eye steaks (400 g)":"Rib-Eye-Steaks (400 g)","rice vinegar":"Räisessig","ripe organic avocado":"zaarten, reifen Bio-Avocado","ripe organic avocado, diced":"zaarten, reifen Bio-Avocado, a Wierfele geschnidden","ripe organic avocado, sliced (about 150 g)":"zaarten, reifen Bio-Avocado, a Scheiwen (ongeféier 150 g)","ripe organic avocados":"zaart, reif Bio-Avocadoen","ripe organic heirloom tomatoes":"reif Bio-Heirloom-Tomaten","ripe organic tomatoes, sliced":"reif Bio-Tomaten, a Scheiwen","ripe tomato, sliced":"reif Tomat, a Scheiwen","roast them first for a deeper, golden broth":"réischtert se fir d'éischt fir eng méi déif, gëlle Bouillon","roast turkey breast, sliced":"gebrode Puttebroscht, a Scheiwen","roasting":"Réischteren","rolls":"Bréidercher","room temperature":"Zëmmertemperatur","rosemary, finely chopped":"Rommarin, reng gehackt","saffron threads":"Safranfiedem","sake or dry sherry (optional)":"Sake oder dréchene Sherry (fakultativ)","sake or rice vinegar":"Sake oder Räisessig","salad":"Zalot","salmon fillet, in chunks":"Lachsfilet, a Stécker","salmon roe (keta)":"Saumskaviar (Keta)","salt":"Salz","salt and black pepper":"Salz a schwaarze Peffer","salt and nutmeg":"Salz a Muskatnoss","salt and pepper":"Salz a Peffer","salt, chilli flakes and a lemon wedge":"Salz, Chiliflacken an e Stéck Zitroun","salt, for the purée":"Salz, fir de Püree","salt, pepper and a squeeze of lemon":"Salz, Peffer an e Sprëtzer Zitroun","salt, pepper and nutmeg":"Salz, Peffer a Muskatnoss","salt, pepper and paprika":"Salz, Peffer a Paprikapolver","salvadoran":"salvadorianesch","sashimi-grade salmon (previously frozen), finely diced":"Saumon a Sashimi-Qualitéit (virdru gefruer), reng gewierfelt","sashimi-grade salmon or smoked salmon":"Saumon a Sashimi-Qualitéit oder gereecherte Saumon","sashimi-grade tuna loin, in one piece":"Thunfëschfilet a Sashimi-Qualitéit, an engem Stéck","sauce":"Zooss","sauteing":"Ubroden","scallops, with no added phosphates, from a responsible fishery, ideally diver-caught or certified; ask your fishmonger)":"Jakobsmuschelen, ouni Zousaz vu Phosphaten, aus nohalteger Fëscherei, am beschten Handgedaucht oder zertifizéiert; frot Äre Fëschhändler)","sea salt":"Mieresalz","sea salt and black pepper":"Mieresalz a schwaarze Peffer","sea salt and pepper":"Mieresalz a Peffer","sea salt, white pepper and a squeeze of lemon":"Mieresalz, wäisse Peffer an e Sprëtzer Zitroun","seafood":"Mieresfriichten","seed crackers (Module 8 recipe)":"Käre-Cracker (Rezept aus Modul 8)","seed crackers (Module 8)":"Käre-Cracker (Modul 8)","seeds":"Kären","sesame seeds":"Sesamsom","shallot, finely minced (Café de Paris variation)":"Schalott, reng gehackt (Café de Paris-Variatioun)","sheet pan lemon chicken fennel":"Blech-Poulet mat Zitroun a Fenchel","sheets nori":"Nori-Blieder","shellfish":"Krustendéieren","sherry or red wine vinegar, 1 tsp Dijon mustard and a pinch of salt":"Sherry- oder Routwäinessig, 1 tsp Dijon-Moschter an eng Pris Salz","sherry or white wine vinegar":"Sherry- oder Wäisswäinessig","sherry vinegar":"Sherryessig","shred from a block for the smoothest melt":"Reift et frësch vum Block fir dat cremegst Schmelzen","side":"Bäilag","sifted":"gesift","skillet":"Pan","skin-on Arctic char fillets, about 170 g each":"Saiblingfilete mat Haut, jee ongeféier 170 g","skin-on salmon fillets, 150–180 g each, pin-boned and scaled":"Saumonfilete mat Haut, jee 150–180 g, entgruet an entschuppt","skin-on salmon fillets, about 160 g each":"Saumonfilete mat Haut, jee ongeféier 160 g","skin-on salmon fillets, about 170 g each":"Saumonfilete mat Haut, jee ongeféier 170 g","skin-on side of salmon, pin-boned":"Saumonssäit mat Haut, entgruet","skinless salmon fillet, in 3 cm cubes":"Saumonfilet ouni Haut, an 3 cm Wierfele geschnidden","skinless salmon fillet, in large chunks":"Saumonfilet ouni Haut, a grousse Stécker","skinless salmon fillets, about 150 g each":"Saumonfilete ouni Haut, jee ongeféier 150 g","slaw":"Cole-Slaw","sliced":"a Scheiwe geschnidden","slices cooked ham (120 g)":"Scheiwe gekachten Ham (120 g)","slices cooked ham (240 g)":"Scheiwe gekachten Ham (240 g)","slices prosciutto (100 g)":"Scheiwe Prosciutto (100 g)","small mint leaves":"kleng Minzeblieder","small organic carrot":"kleng Bio-Muert","small organic carrot, in thin batons":"kleng Bio-Muert, a reng Stëfter geschnidden","small organic garlic clove":"kleng Bio-Knuewelekszéif","small organic garlic clove, for the gremolata":"kleng Bio-Knuewelekszéif, fir d'Gremolata","small organic garlic clove, for the salsa verde":"kleng Bio-Knuewelekszéif, fir d'Salsa Verde","small organic garlic clove, grated":"kleng Bio-Knuewelekszéif, geriwwen","small organic garlic clove, grated, or 1 tbsp finely minced shallot":"kleng Bio-Knuewelekszéif, geriwwen, oder 1 tbsp reng gehackte Schalott","small organic garlic clove, thinly sliced":"kleng Bio-Knuewelekszéif, a reng Scheiwe geschnidden","small organic green or savoy cabbage (about 700 g), in 6 wedges":"klenge Bio-Wäiskapp oder -Wirsing (ongeféier 700 g), a 6 Tranchen","small organic leek, sliced (about 80 g)":"klenge Bio-Pouer, a Scheiwe geschnidden (ongeféier 80 g)","small organic leek, white and pale green, sliced":"klenge Bio-Pouer, wäissen an hellgréngen Deel, a Scheiwe geschnidden","small organic onion":"kleng Bio-Ënn","small organic onion, chopped":"kleng Bio-Ënn, gehackt","small organic onion, chopped (about 80 g)":"kleng Bio-Ënn, gehackt (ongeféier 80 g)","small organic onion, finely chopped":"kleng Bio-Ënn, reng gehackt","small organic onion, finely diced (about 80 g), or 1 small leek":"kleng Bio-Ënn, reng a Wierfele geschnidden (ongeféier 80 g), oder 1 klenge Porrett","small organic onion, grated (about 60 g)":"kleng Bio-Ënn, geraspert (ongeféier 60 g)","small organic onion, sliced":"kleng Bio-Ënn, a Scheiwe geschnidden","small organic onion, sliced (about 60 g)":"kleng Bio-Ënn, a Scheiwe geschnidden (ongeféier 60 g)","small organic red chilli":"klenge Bio-roude Chili","small organic red onion, very finely sliced (about 50 g)":"kleng rout Bio-Ënn, ganz reng a Scheiwe geschnidden (ongeféier 50 g)","small organic shallot":"kleng Bio-Schalott","small organic shallot, finely chopped (about 30 g)":"kleng Bio-Schalott, reng gehackt (ongeféier 30 g)","small organic shallot, finely minced (optional)":"kleng Bio-Schalott, reng gehackt (fakultativ)","small organic shallot, minced":"kleng Bio-Schalott, reng gehackt","small organic shallot, very finely chopped":"kleng Bio-Schalott, ganz reng gehackt","small red onion":"kleng rout Ënn","small red onion, sliced":"kleng rout Ënn, a Scheiwe geschnidden","small red onion, very finely chopped":"kleng rout Ënn, ganz reng gehackt","small red onion, very thinly sliced":"kleng rout Ënn, ganz dënn a Scheiwe geschnidden","small whole fresh herring, cleaned (about 1 kg; 600 g edible)":"kleng ganz frësch Hierken, gebotzt (ongeféier 1 kg; 600 g iessbar)","smoked chicken breast, sliced":"geräichert Pouletsbrust, a Scheiwe geschnidden","smoked lardons":"geräichert Speckwierfele","smoked mackerel fillet":"geräichert Makrelefilet","smoked mackerel fillets, flaked":"geräichert Makrelefileten, a Stécker gezupft","smoked mackerel fillets, skinned":"geräichert Makrelefileten, ouni Haut","smoked paprika":"geräicherte Paprika","smoked paprika and 2 bay leaves":"geräicherte Paprika an 2 Lorberblieder","smoked paprika and cumin":"geräicherte Paprika a Kumin","smoked salmon":"geräicherte Saumon","smoked salmon, finely chopped":"geräicherte Saumon, reng gehackt","snack":"Snack","soak the porcini and use the liquor":"d'Steenpilzen aweechen an de Sud benotzen","softened":"weech ginn","some fat renders out":"e bësse Fett trëtt eraus","soup":"Zopp","spanish":"spanesch","speedy":"séier","spicy salami, thinly sliced":"scharf Salami, dënn a Scheiwe geschnidden","spinach":"Spinat","spread":"Opstrach","spread thinly as a topping":"dënn als Belag verstreeën","sprig organic rosemary":"Zweeg Bio-Rosmarin","sprig thyme":"Zweig Thymian","sprigs organic dill and parsley":"Zweige Bio-Dill a -Péiterséilech","sprigs organic thyme":"Zweige Bio-Thymian","sprigs rosemary":"Rosmarinzweigen","sprigs thyme":"Thymianszweigen","sprigs thyme and 2 crushed garlic cloves for basting (optional)":"Zweige Thymian an 2 zerdréckt Knuewelekszéiwen zum Iwwerzéien (fakultativ)","sprigs thyme and 4 garlic cloves, smashed":"Zweige Thymian a 4 Knuewelekszéiwen, zerdréckt","sprigs thyme, plus a few leaves to finish":"Thymianszweigen, plus e puer Bliedercher fir d'Garnitur","sriracha":"Sriracha","starter":"Entrée","steak":"Steak","steakhouse":"Steakhouse","stems too — peel and chop them":"d'Stiller och – schielen a schneiden","stir well before measuring":"virum Moosse gutt duerchréieren","stirred in at the end":"um Enn drënnergereiert","stock":"Bouillon","strained out":"ofgeseit","strained out at the end":"um Enn ofgeseit","strong espresso, cooled":"staarken Espresso, ofgekillt","summer":"Summer","sun-dried tomatoes, chopped":"gedréchent Tomaten, gehackt","sun-dried tomatoes, finely chopped":"gedréchent Tomaten, reng gehackt","swedish":"schweedesch","swiss":"Schwäizer","tahini":"Tahini","tallow, ghee or avocado oil":"Dëppenfett, Ghee oder Avocado-Ueleg","tamari":"Tamari","tamari (for the sheets)":"Tamari (fir d'Blieder)","tamari (gluten-free soy sauce)":"Tamari (glutenfräi Sojaszooss)","tamari or fish sauce":"Tamari oder Fëschszooss","taste first; anchovy is salty":"fir d'éischt schmaachen; d'Anchoisë si salzeg","technique":"Technik","technique-veg-noodles":"technique-veg-noodles","thai":"thailännesch","the Golden Bone Broth is ideal":"déi gëlle Kachebritt ass ideal","the Module 2 tahini sauce works here too":"d'Tahinizooss aus dem Modul 2 passt hei och","the Roast Chicken Stock is perfect here":"de brodenen Hengerfond ass perfekt hei","the carbs are real here — see the note below; one bowl is a treat, not everyday":"d'Kuelenhydrater zielen hei wierklech – kuckt d'Notiz ënnen; eng Schossel ass e Genoss, net fir all Dag","the cure is wiped off before cooking":"d'Bëz gëtt virum Kachen ofgewëscht","the greens on the plate":"d'Gréngs um Teller","the melting crust":"déi schmëlzend Kruscht","the pan you have just cooked steak, chicken thighs, pork chops or fish in (do not wash it)":"d'Paan, an där Dir grad Steak, Pouletscuissen, Koteletten oder Fësch ugebroden hutt (net wäschen)","thick skinless cod loins, about 180 g each":"déck Kabljau-Rëcker ouni Haut, jee ongeféier 180 g","thin matchsticks":"dënn Sträifener (Julienne)","thinly sliced":"a feine Scheiwen","thyme leaves":"Thymiansbliedercher","to cover":"fir ze bedecken","to finish":"fir ofzeronnen","to loosen the tahini":"fir d'Tahini ze verdënnen","to serve":"fir ze zerwéieren","to taste":"nom Goût","to taste at the end":"nom Goût zum Schluss","toasted sesame oil":"geréischerten Sesamueleg","toasted sesame seeds":"geréischert Sesamsom","tomato passata (no added sugar)":"Tomatepassata (ouni Zousaz vun Zocker)","tomato passata with oregano":"Tomatepassata mat Oregano","tomato paste":"Tomatepurée","tortillas":"Tortillaen","travel":"Reesen","treat":"kleng Schneckerei","trimmed weight":"gebotzt Gewiicht","trout fillets, skin on (about 340 g)":"Frellefileten, mat Haut (ongeféier 340 g)","tuna steaks, about 150 g each":"Thunfëschsteaks, jee ongeféier 150 g","turkish":"tierkesch","turmeric":"Kurkuma","unchlorinated water":"net-chloréiert Waasser","unrefined sea salt":"onraffinéiert Mieresalz","unrefined sea salt (1/4–1/2 tsp; start low and taste)":"onraffinéiert Mieresalz (1/4–1/2 tsp; fänkt mat wéineg un a schmaacht)","unsweetened almond milk or cream":"onséiss Mandelmëllech oder Rahm","use a restrained amount":"spuersam benotzen","use a vegetarian-rennet cheese if needed":"huelt e Kéis mat vegetareschem Lab wann néideg","use only tender leaves":"nëmmen déi zaart Blieder benotzen","use powder, not coarse whole husks":"Polver benotzen, keng graff ganz Schuelen","use zest only":"nëmmen den Zeste benotzen","vanilla extract":"Vanillsextrakt","vanilla extract and a pinch of cinnamon":"Vanillsextrakt an eng Prise Kanéil","vanilla extract or seeds":"Vanillsextrakt oder Som","vegan":"vegan","vegetable or chicken stock":"Geméis- oder Hengerfond","vegetarian":"vegetaresch","vegetarian-option":"vegetaresch Optioun","vegetarian-with-veg-stock":"vegetaresch mat Geméisfond","venison loin (backstrap), trimmed of sinew":"Hirschréck (Longe), vu Fluesen a Sënnen befreit","venison loin or reindeer fillet, trimmed":"Hirschréck oder Renndéierfilet, gebotzt","very fresh sashimi-grade halibut or sea bass":"ganz frëschen Hellegt oder Wolfsbarsch a Sashimi-Qualitéit","very fresh skin-on salmon fillet (previously frozen, see tip)":"ganz frësche Saumonfilet mat Haut (virdru gefruer, kuckt den Tipp)","very fresh, blossom ends trimmed":"ganz frësch, d'Bléienusätz ofgeschnidden","vitamin-d":"Vitamin-D","walnut oil or olive oil":"Nossueleg oder Olivenueleg","walnut or olive oil":"Noss- oder Olivenueleg","warm water":"waarmt Waasser","warm water (for the tortillas)":"waarmt Waasser (fir d'Tortillaen)","warm water (for the wraps)":"waarmt Waasser (fir d'Wraps)","water":"Waasser","water or light stock":"Waasser oder liichte Fong","water or unsweetened almond milk":"Waasser oder ongeséiss Mandelmëllech","watercress or mixed leaves":"Buergkräiz oder gemëschte Zaloteblieder","weight after cooking and squeezing":"Gewiicht nom Kachen an Ausdrécken","weight after squeezing out the water":"Gewiicht nom Ausdrécke vum Waasser","white (shiro) miso":"wäisse (Shiro) Miso","white fully set, yolk jammy":"Eewäiss fest, Eegiel wachswech","white miso":"wäisse Miso","white pepper or cayenne":"wäisse Peffer oder Cayennepeffer","white peppercorns, crushed":"wäiss Pefferkären, zerdréckt","white wine vinegar":"Wäisswäinessig","whole Camembert in its wooden box":"ganze Camembert an der Holzschachtel","whole fresh sardines, scaled and gutted (about 500 g edible)":"ganz frësch Sardinnen, geschuppt an ausgehielt (ongeféier 500 g Iessbaart)","whole langoustines (about 300 g meat)":"ganz Kaisergranaten (ongeféier 300 g Fleesch)","whole organic chicken (about 1.6 kg)":"ganze Bio-Poulet (ongeféier 1.6 kg)","whole rainbow trout (about 700 g; 400 g edible)":"ganz Reebouforell (ongeféier 700 g; 400 g Iessbaart)","whole rainbow trout (about 800 g), cleaned":"ganz Reebouforell (ongeféier 800 g), gebotzt","whole-fish":"ganze Fësch","wholegrain mustard":"Käresemf","wholegrain mustard, 1 tsp apple-cider vinegar, 1 tbsp butter":"Käresemf, 1 tsp Äppelessig, 1 tbsp Botter","winter":"Wanter","with exact ingredient weights and product labels where needed.":"mat genauen Zutategewiichter a Produktetikette wou néideg.","with seed heads if possible":"wa méiglech mat Somkëpp","wrap":"Wrap","xanthan gum (optional)":"Xanthan (optional)","za’atar":"Za'atar","zest only":"nëmmen de Zeste","zucchini, cut into 1 cm sticks":"Zucchini, an 1 cm déck Stëfter geschnidden","zucchini, cut into ribbons or spiralised":"Zucchini, a Bänner geschnidden oder spiraliséiert","~52 °C":"~52 °C","¼ tsp fine sea salt":"¼ tsp rengt Mieresalz","¼ tsp fine sea salt and a few grinds of black pepper":"¼ tsp rengt Mieresalz an e puer Dréie schwaarze Peffer","¼ tsp flaky sea salt":"¼ tsp Mieresalzflacken","½ tsp crushed black peppercorns":"½ tsp zerdréckte schwaarz Pefferkären","½ tsp curry powder, pinch of paprika, 1 tsp lemon juice":"½ tsp Currypolver, eng Prise Paprika, 1 tsp Zitrounejus","½ tsp fine sea salt":"½ tsp rengt Mieresalz","½ tsp fine sea salt, fresh black pepper":"½ tsp rengt Mieresalz, frësche schwaarze Peffer","½ tsp fine sea salt; black pepper":"½ tsp rengt Mieresalz; schwaarze Peffer","¾ tsp fine sea salt; black pepper":"¾ tsp rengt Mieresalz; schwaarze Peffer","Œufs en Cocotte with Spinach, Cream & Gruyère":"Œufs en Cocotte mat Spinat, Rahm a Gruyère","Œufs en Cocotte with Spinach, Cream & Gruyère, a Ketogeni keto breakfast":"Œufs en Cocotte mat Spinat, Rahm & Gruyère, e Ketogeni Keto-Kaffi","← Back to the Journal":"← Zréck an de Journal","🛒 List (":"🛒 Lëscht ("}